CN109602857A - A kind of processing method of Rhizoma Gastrodiae - Google Patents
A kind of processing method of Rhizoma Gastrodiae Download PDFInfo
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- CN109602857A CN109602857A CN201811654750.5A CN201811654750A CN109602857A CN 109602857 A CN109602857 A CN 109602857A CN 201811654750 A CN201811654750 A CN 201811654750A CN 109602857 A CN109602857 A CN 109602857A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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Abstract
A kind of processing method of Rhizoma Gastrodiae discloses a kind of processing method that fresh Rhizoma Gastrodiae is processed as to the dry Rhizoma Gastrodiae of commodity, there is following steps: one, Rhizoma Gastrodiae being put in Rhizoma Gastrodiae cleaning machine and cleaned, covered subject to clean to Rhizoma Gastrodiae epidermis without soil；Two, Rhizoma Gastrodiae classification is carried out after cleaning to be soaked in water 5-10 minutes；Three, cage on the Rhizoma Gastrodiae after classification is steamed, level-one Rhizoma Gastrodiae steams 30-35 minutes, and second level Rhizoma Gastrodiae steams 20-25 minutes, and three-level, level Four Rhizoma Gastrodiae steam 15-20 minutes；Four, Rhizoma Gastrodiae is dried repeatedly, sweating and shaping, by improving commodity value to Rhizoma Gastrodiae shaping, the number of time of control Rhizoma Gastrodiae drying, temperature and sweating save Rhizoma Gastrodiae effective component to greatest extent, to improve the quality of Rhizoma Gastrodiae.
Description
Technical field
The present invention relates to Chinese medicine processing technique field more particularly to a kind of processing methods of Rhizoma Gastrodiae.
Background technique
Rhizoma Gastrodiae also known as rhizoma gastrodiae determine bearing's grass.With suppressing hyperactive liver for calming endogenous wind, dispelling wind and relieving convulsion effect is outer, sedation and analgesia, activates brain thin
Born of the same parents improve the effects of microcirculation, anticonvulsion, anti-epileptic, to vertigo, intermittent headache, headache, weakness due to chronic disease, extremity numbness, half body
Unsuccessful, cerebral concussion, hypertension etc. have more significant effect.Fresh Rhizoma Gastrodiae Drying rate is between 5.5-6:1, traditional processing method
Usually in a manner of baking etc. after solarization, stove direct baking, boiling, it is difficult to which the quality and appearance for guaranteeing Rhizoma Gastrodiae reduce day
The medical value and commercial value of fiber crops.For long-term intact preservation Rhizoma Gastrodiae, prevent snake, be mouldy the problems such as, people use sulphur
Stifling method, this method of sulfur fumigation is low in cost, easy to operate, and still there are many people to use this method so far, but
This can make originally the Rhizoma Gastrodiae sulfur-bearing of not sulfur-bearing.Sulfur-bearing Rhizoma Gastrodiae has a kind of tart flavour, causes the mouthfeel of Rhizoma Gastrodiae bad.Long-time service contains
The Chinese medicines such as the Rhizoma Gastrodiae of sulphur may be harmful to the human body.Therefore, specification Rhizoma Gastrodiae processing technology determines that a kind of not only safe but also energy is maximum
The Rhizoma Gastrodiae processing method that limit saves Rhizoma Gastrodiae effective component is necessary.
Summary of the invention
The purpose of the present invention improve using chemicals processing Rhizoma Gastrodiae wrong views, and propose it is a kind of both safety energy
The Rhizoma Gastrodiae processing method of Rhizoma Gastrodiae effective component is saved to greatest extent.
A kind of processing method of Rhizoma Gastrodiae, steps are as follows for particular technique:
1) by the Rhizoma Gastrodiae after harvesting, after being cleaned up with Rhizoma Gastrodiae cleaning machine, by 400 or more grams, 250-400 grams, 150-250
Gram, 150 grams below point four grades are impregnated, are steamed；
2) steaming process will steam in the same food steamer of ad eundem Rhizoma Gastrodiae placement, and steaming time is distinguished after water boiling
It is: 400 grams or more, 30-35 minutes；250-400 grams, 20-25 minutes, 250 grams or less 15-20 minutes；
3) it dries: going out to put from heat source respectively by grade one, two, three, four, first time drying temperature is Celsius 65
Degree, the time 18 hours or more, for second of drying temperature at 50 degrees Celsius, 17 small left and right of time, third time drying temperature was 50
Degree Celsius, time 15-16 hour, the 4th drying temperature is at 40 degrees Celsius, the time 18 hours；
4) sweating: 12 hours for the first time, second 24 hours, third time 46 hours；
As a preferred technical solution of the present invention, the Rhizoma Gastrodiae is steamed by grade, and steaming time is different；
As a preferred technical solution of the present invention, the Rhizoma Gastrodiae drying time, temperature are different: time first time 18 is small
When more than, 65 degrees Celsius, second of 17 hours time, 50 degrees Celsius, 15-16 hours third time time, 50 degrees Celsius, the 4th time
Time 18 hours, 40 degrees Celsius；
As a preferred technical solution of the present invention, the Rhizoma Gastrodiae sweating sessions are different: 12 hours time first time, the
24 hours secondary time, 46 hours third time time；
Beneficial benefit of the invention: the present invention in, by Rhizoma Gastrodiae carry out repeated drying, sweating, to drying temperature and when
Between control, the loss of Rhizoma Gastrodiae effective component caused by avoiding because of high temperature, guarantee Quality of Gastrodia Elata Bl reduce and defect ware outflow,
Chemicals is not used in process, guarantees the natural pure of Rhizoma Gastrodiae.
Specific embodiment
Embodiment 1:
By the fresh Rhizoma Gastrodiae after harvesting, after being cleaned up with cleaning machine, by 400 grams or more, 250-400 grams, 150-250 grams,
150 grams or less point four grades are impregnated, are steamed, and steam different time, and 400 grams or more: steaming 35 minutes；250-400 grams:
30 minutes；150-250 grams: steaming 20 minutes；50 grams or less: steaming 15 minutes, be put in baking room and carry out first time drying temperature
70 degrees Celsius, dry 24 hours, shaping, sweating 24 hours after taking-up, second 60 degrees Celsius of drying temperature, dry 16 hours,
Shaping, sweating 24 hours after taking-up, are completed by 50 degrees Celsius of third time drying temperature.
Embodiment 2:
By the fresh Rhizoma Gastrodiae after harvesting, after being cleaned up with cleaning machine, by 400 grams or more, 250-400 grams, 150-250 grams,
150 grams or less point four grades are impregnated, are steamed, and steam different time, and 400 grams or more: steaming 35 minutes；250-400 grams:
30 minutes；150-250 grams: steaming 20 minutes；50 grams or less: steaming 15 minutes, be put in baking room and carry out first time drying temperature
65 degrees Celsius, dry 20 hours, shaping sweating 16 hours after taking-up, second 60 degrees Celsius of drying temperature, dry 18 hours, take
Shaping sweating 24 hours after out, is dried 16 hours, shaping sweating 36 hours after taking-up by 50 degrees Celsius of third time drying temperature, the
Four times 50 degrees Celsius of drying temperature, dry 20 hours, complete.
Embodiment 3:
By the fresh Rhizoma Gastrodiae after harvesting, after being cleaned up with cleaning machine, by 400 grams or more, 250-400 grams, 150-250 grams,
150 grams or less point four grades are impregnated, are steamed, and steam different time, and 400 grams or more: steaming 35 minutes；250-400 grams:
30 minutes；150-250 grams: steaming 20 minutes；50 grams or less: steaming 15 minutes, be put in baking room and carry out first time drying temperature
65 degrees Celsius, dry 18 hours, 12 time of shaping sweating after taking-up, second 50 degrees Celsius of drying temperature, dry 17 hours, take
After out when shaping sweating 24,50 degrees Celsius of third time drying temperature, dry 17 hours, shaping sweating 46 hours after taking-up, the 4th
40 degrees Celsius of secondary drying temperature is dried 20 hours, is completed.
Example 4:
By the fresh Rhizoma Gastrodiae after harvesting, after being cleaned up with cleaning machine, by 400 grams or more, 250-400 grams, 150-250 grams,
150 grams or less point four grades are impregnated, are steamed, and steam different time, and 400 grams or more: steaming 35 minutes；250-400 grams:
30 minutes；150-250 grams: steaming 20 minutes；50 grams or less: steaming 15 minutes, be put in baking room and carry out first time drying temperature
60 degrees Celsius, dry 24 hours, shaping sweating 12 hours after taking-up, second 60 degrees Celsius of drying temperature, dry 20 hours, take
Shaping sweating 20 hours after out, is dried 15 hours, shaping sweating 36 hours after taking-up by 50 degrees Celsius of third time drying temperature, the
Four times 40 degrees Celsius of drying temperature, dry 24 hours, shaping sweating 24 hours after taking-up, the 5th time 40 degrees Celsius of drying temperature,
Drying 12 hours is completed.
Example 5:
By the fresh Rhizoma Gastrodiae after harvesting, after being cleaned up with cleaning machine, by 400 grams or more, 250-400 grams, 150-250 grams,
150 grams or less point four grades are impregnated, are steamed, and steam different time, and 400 grams or more: steaming 35 minutes；250-400 grams:
30 minutes；150-250 grams: steaming 20 minutes；50 grams or less: steaming 15 minutes, be put in baking room and carry out first time drying temperature
70 degrees Celsius, dry 15 hours, shaping sweating 15 hours after taking-up, second 65 degrees Celsius of drying temperature, dry 15 hours, take
Shaping sweating 24 hours after out, is dried 15 hours, shaping sweating 36 hours after taking-up by 50 degrees Celsius of third time drying temperature, the
Four times 40 degrees Celsius of drying temperature, dry 20 hours, shaping sweating 24 hours after taking-up, the 5th time 40 degrees Celsius of drying temperature,
Drying 12 hours is completed.
Example 6:
By the fresh Rhizoma Gastrodiae after harvesting, after being cleaned up with cleaning machine, by 400 grams or more, 250-400 grams, 150-250 grams,
150 grams or less point four grades are impregnated, are steamed, and steam different time, and 400 grams or more: steaming 35 minutes；250-400 grams:
30 minutes；150-250 grams: steaming 20 minutes；50 grams or less: steaming 15 minutes, be put in baking room and carry out first time drying temperature
50 degrees Celsius, dry 18 hours, shaping sweating 12 hours after taking-up, second 50 degrees Celsius of drying temperature, dry 18 hours, take
Shaping sweating 24 hours after out, is dried 18 hours, shaping sweating 36 hours after taking-up by 50 degrees Celsius of third time drying temperature, the
Four times 50 degrees Celsius of drying temperature, dry 18 hours, shaping sweating 24 hours after taking-up, the 5th time 40 degrees Celsius of drying temperature,
Drying 24 hours is completed.
Example 7:
By the fresh Rhizoma Gastrodiae after harvesting, after being cleaned up with cleaning machine, by 400 grams or more, 250-400 grams, 150-250 grams,
150 grams or less point four grades are impregnated, are steamed, and steam different time, and 400 grams or more: steaming 35 minutes；250-400 grams:
30 minutes；150-250 grams: steaming 20 minutes；50 grams or less: steaming 15 minutes, be put in baking room and carry out first time drying temperature
70 degrees Celsius, dry 18 hours, shaping sweating 12 hours after taking-up, second 50 degrees Celsius of drying temperature, dry 16 hours, take
Shaping sweating 24 hours after out, is dried 18 hours, shaping sweating 46 hours after taking-up by 40 degrees Celsius of third time drying temperature, the
Four times 40 degrees Celsius of drying temperature, dry 17 hours, complete.
Claims (6)
1. a kind of processing method of Rhizoma Gastrodiae, characterized by the following steps:
Cleaning: the Rhizoma Gastrodiae of excavation being put in Rhizoma Gastrodiae cleaning machine and is cleaned, and is covered subject to clean to Rhizoma Gastrodiae epidermis without soil；
Classification is impregnated: carrying out being classified to be immersed in clear water after 5-10 minutes draining by Rhizoma Gastrodiae size；
Steam (after water boiling): level-one Rhizoma Gastrodiae steams 30-35 minutes, and second level Rhizoma Gastrodiae steams 20-25 minutes, three-level, level Four Rhizoma Gastrodiae
It steams 15-20 minutes；
It dries for the first time: the Rhizoma Gastrodiae for steaming completion being placed in baking room and is dried, was taken out at 18 hours or more；
First time shaping sweating: being put in Rhizoma Gastrodiae is smooth on plank, then second layer Rhizoma Gastrodiae is put with plank covering, with such
It pushes away；
Second of drying: being put in baking room for the Rhizoma Gastrodiae after shaping again and dry, and took out at 17 hours or so；
Second of shaping sweating: being put in Rhizoma Gastrodiae is smooth on plank, then second layer Rhizoma Gastrodiae is put with plank covering, with such
It pushes away；
Third time is dried: the Rhizoma Gastrodiae after second of shaping being put in baking room again and is dried, is taken out in 16 hours；
Third time shaping sweating: being put in Rhizoma Gastrodiae is smooth on plank, then second layer Rhizoma Gastrodiae is put with plank covering, with such
It pushes away；
4th drying: the Rhizoma Gastrodiae after third time shaping is put in baking room again and is dried, takes out, obtains in 18 hours
The dry Rhizoma Gastrodiae of commodity.
2. a kind of processing method of Rhizoma Gastrodiae according to claim 1, it is characterised in that: the classification foundation of the Rhizoma Gastrodiae are as follows:
It is level-one greater than 400 grams, 250-400 grams is second level, and 150-250 grams is three-level, and it is level Four that 150 grams below.
3. a kind of processing method of Rhizoma Gastrodiae according to claim 1, it is characterised in that: 65 degrees Celsius of drying for the first time, the
First sweating 12 hours.
4. a kind of processing method of Rhizoma Gastrodiae according to claim 1, it is characterised in that: second of 50 degrees Celsius of drying, the
Secondary sweating 24 hours.
5. a kind of processing method of Rhizoma Gastrodiae according to claim 1, it is characterised in that: 50 degrees Celsius of third time drying, the
Sweating 46 hours three times.
6. a kind of processing method of Rhizoma Gastrodiae according to claim 1, it is characterised in that: the 4th 40 degrees Celsius of drying.
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| CN201811654750.5A CN109602857A (en) | 2018-12-31 | 2018-12-31 | A kind of processing method of Rhizoma Gastrodiae |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110081668A (en) * | 2019-04-16 | 2019-08-02 | 甘肃中医药大学 | It is a kind of for the drying means containing volatile oil and heat-sensitive substance medicinal material |
| CN110151921A (en) * | 2019-06-25 | 2019-08-23 | 中国农业大学 | A kind of Rhizoma Gastrodiae vacuum impulse steams technique and its steams degree quantization method |
| CN110813869A (en) * | 2019-11-21 | 2020-02-21 | 西藏天虹科技股份有限责任公司 | Gastrodia elata preliminary working device |
| CN115192670A (en) * | 2022-07-29 | 2022-10-18 | 陕西森盛菌业科技有限公司 | Fresh gastrodia tuber processing method |
| CN115554366A (en) * | 2022-10-18 | 2023-01-03 | 合肥济生源药业饮片有限公司 | Integrated preparation process for fresh gastrodia elata |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104306747A (en) * | 2014-11-07 | 2015-01-28 | 南京中医药大学 | Rhizome gastrodiae processing method |
| CN107468918A (en) * | 2017-08-18 | 2017-12-15 | 湖南檀瑞农业科技开发有限公司 | A kind of rhizoma Gastrodiae processing method |
-
2018
- 2018-12-31 CN CN201811654750.5A patent/CN109602857A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104306747A (en) * | 2014-11-07 | 2015-01-28 | 南京中医药大学 | Rhizome gastrodiae processing method |
| CN107468918A (en) * | 2017-08-18 | 2017-12-15 | 湖南檀瑞农业科技开发有限公司 | A kind of rhizoma Gastrodiae processing method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110081668A (en) * | 2019-04-16 | 2019-08-02 | 甘肃中医药大学 | It is a kind of for the drying means containing volatile oil and heat-sensitive substance medicinal material |
| CN110151921A (en) * | 2019-06-25 | 2019-08-23 | 中国农业大学 | A kind of Rhizoma Gastrodiae vacuum impulse steams technique and its steams degree quantization method |
| CN110151921B (en) * | 2019-06-25 | 2021-08-10 | 中国农业大学 | Gastrodia elata vacuum pulsation steaming process and steaming degree quantification method thereof |
| CN110813869A (en) * | 2019-11-21 | 2020-02-21 | 西藏天虹科技股份有限责任公司 | Gastrodia elata preliminary working device |
| CN110813869B (en) * | 2019-11-21 | 2021-04-27 | 西藏天虹科技股份有限责任公司 | Gastrodia elata preliminary working device |
| CN115192670A (en) * | 2022-07-29 | 2022-10-18 | 陕西森盛菌业科技有限公司 | Fresh gastrodia tuber processing method |
| CN115192670B (en) * | 2022-07-29 | 2023-10-31 | 陕西森盛菌业科技有限公司 | Fresh gastrodia tuber processing method |
| CN115554366A (en) * | 2022-10-18 | 2023-01-03 | 合肥济生源药业饮片有限公司 | Integrated preparation process for fresh gastrodia elata |
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