CN109601782A - The cold drink and preparation method thereof of a kind of clearing and activating the channels and collaterals and the row of drying - Google Patents
The cold drink and preparation method thereof of a kind of clearing and activating the channels and collaterals and the row of drying Download PDFInfo
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- CN109601782A CN109601782A CN201811474918.4A CN201811474918A CN109601782A CN 109601782 A CN109601782 A CN 109601782A CN 201811474918 A CN201811474918 A CN 201811474918A CN 109601782 A CN109601782 A CN 109601782A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the cold drinks and preparation method thereof of a kind of clearing and activating the channels and collaterals of field of food and the row of drying, the drink is made of following raw material, water, sea-buckthorn, lemon, peach kernel, pueraria lobata, Cranberry, red grape, Chinese prickly ash, blackcurrant, fructus lycii, jujube, Longstamen Onion Bulb, fingered citron, the sophora bud, radix polygonati officinalis, lotus leaf, hawthorn, radish seed, cassia seed, oligofructose, water-soluble dietary fiber, ginseng, donkey-hide gelatin, soy peptide powder, Isin glue collagen peptide.The present invention is selected dual-purpose of drug and food authentic chinese medicinal materials on the basis of selected motherland's Chinese medicine proved recipe handed down from one's ancestors, has been gone out with original creation modern pharmaceutical technique research and development for hyperlipidemia, cardiovascular and cerebrovascular diseases, antitumor, antifatigue, migraine, and the row of drying is cold and other effects special dietary seafood；Theoretical with the QI invigorating of Chinese medicine marrow, clearing and activating the channels and collaterals, activating microcirculation and removing stasis medicinal, and modern Western medicine micro-cycle theory is utilized using the differentiation of disease, dialectical with distinguishing because combining and is created modern pharmaceutical technique and the refined product of conventional method.
Description
Technical field
The present invention relates to food technology field, the cold drink and its preparation side of specifically a kind of clearing and activating the channels and collaterals and the row of drying
Method.
Background technique
Nowadays social prosperity is to be achieved with sacrificialing environment, our food and clothing are carefree, and daily work every night is changed
It takes.Life surface seems perfect comfortable, is to hide danger water pollution everywhere, and air pollution, operating pressure, sleep is not
Foot lacks movement, and the factors such as unhealthy habit can all influence the physical and mental health of people, and many people are in inferior health shape
State, Chinese medicine think: " wet, cold is source of ten thousand diseases, and cold, wet, wind, heresy are the beginnings of disease." so-called, water does not flow then smelly, and blood does not follow
Then ten thousand diseases rise ring.
The cold drink of clearing and activating the channels and collaterals and the row of drying is the ingredient for selecting integration of drinking and medicinal herbs, activates skill using modern science material
Art, modern fermentation and enzymatic hydrolysis, peptide and the compound collaboration interpromoting relation in five elements resonance principle of amino technic acid, a kind of effect mystery high-tech of research and development
Health drink.The product is suitable for arranging cold clearing damp, microcirculation disorder, immunologic hypofunction and sub-health state crowd etc. to drink.
Summary of the invention
The purpose of the present invention is to provide the cold drinks and preparation method thereof of a kind of clearing and activating the channels and collaterals and the row of drying, on solving
State the problem of proposing in background technique.
To achieve the above object, the invention provides the following technical scheme:
The cold drink of a kind of clearing and activating the channels and collaterals and the row of drying, is made of following raw material according to parts by weight, 100 parts of water, sea-buckthorn 10-
18 parts, 2-5 parts of lemon, 2-5 parts of peach kernel, 2-5 parts of pueraria lobata, 2-5 parts of Cranberry, grape 2-5 parts red, 2-5 parts of Chinese prickly ash, blackcurrant 2-
5 parts, 2-5 parts of fructus lycii, 2-5 parts of jujube, 2-5 parts of Longstamen Onion Bulb, 2-5 parts of fingered citron, 2-5 parts of the sophora bud, 2-5 parts of radix polygonati officinalis, 2-5 parts of lotus leaf, mountain
2-5 parts of short, bristly hair or beard, 2-5 parts of radish seed, 2-5 parts of cassia seed, 3-5 parts of oligofructose, 5-8 parts of water-soluble dietary fiber, 1-2 parts of ginseng,
2-3 parts of donkey-hide gelatin, 2-5 parts of soy peptide powder, 2-5 parts of Isin glue collagen Gly-His-Lys.
As a further solution of the present invention: be made of following raw material according to parts by weight, 100 parts of water, 12-16 parts of sea-buckthorn,
3-4 parts of lemon, 3-4 parts of peach kernel, 3-4 parts of pueraria lobata, 3-4 parts of Cranberry, grape 3-4 parts red, 3-4 parts of Chinese prickly ash, 3-4 parts of blackcurrant,
3-4 parts of fructus lycii, 3-4 parts of jujube, 3-4 parts of Longstamen Onion Bulb, 3-4 parts of fingered citron, 3-4 parts of the sophora bud, 3-4 parts of radix polygonati officinalis, 3-4 parts of lotus leaf, hawthorn 3-4
Part, 3-4 parts of radish seed, 3-4 parts of cassia seed, 3.5-4.5 parts of oligofructose, 6-7 parts of water-soluble dietary fiber, ginseng 1.4-1.7
Part, 2.4-2.7 parts of donkey-hide gelatin, 3-4 parts of soy peptide powder, 3-4 parts of Isin glue collagen Gly-His-Lys.
As a further solution of the present invention: being made of following raw material according to parts by weight, 100 parts of water, 15 parts of sea-buckthorn, lemon
3.5 parts, 3.5 parts of peach kernel, 3.5 parts of pueraria lobata, 3.5 parts of Cranberry, 3.5 parts of red grape, 3.5 parts of Chinese prickly ash, 3.5 parts of blackcurrant, fructus lycii
3.5 parts, 3.5 parts of jujube, 3.5 parts of Longstamen Onion Bulb, 3.5 parts of fingered citron, 3.5 parts of the sophora bud, 3.5 parts of radix polygonati officinalis, 3.5 parts of lotus leaf, 3.5 parts of hawthorn,
3.5 parts of radish seed, 3.5 parts of cassia seed, 4 parts of oligofructose, 6.5 parts of water-soluble dietary fiber, 1.5 parts of ginseng, 2.5 parts of donkey-hide gelatin,
3.5 parts of soy peptide powder, 3.5 parts of Isin glue collagen Gly-His-Lys.
As a further solution of the present invention: water-soluble dietary fiber uses resistant dextrin.
As a further solution of the present invention: the ginseng was joined using 4 years of artificial growth.
A kind of preparation method of the cold drink of the clearing and activating the channels and collaterals as in above technical scheme and the row of drying, including following step
It is rapid:
1) raw material is checked and accepted；
2) ingredient is carried out according to weight distribution ratio；
3) by after the completion of the ingredient in step 2), raw material is sequentially placed into batch mixer and is mixed, be put into mixing,
Batch mixer is controlled after being put into whole raw materials again to continue agitating and heating 30-40 minutes, is pumped into finished product after the completion of being stirred
Stirring in clean stainless steel constant volume tank；
4) finished product in step 3) is subjected to quantitative separating, disinfection, packed products；
5) it tests to the packing finished product in step 4)；
6) if the packed products in step 5) examine it is qualified if case storage, if unqualified discard.
As a further solution of the present invention: agitating and heating temperature is 140-180 DEG C in step 3).
Compared with prior art, clearing and activating the channels and collaterals of the present invention, the preparation of the cold product drink of the row of drying are to weigh by weight respectively
Raw material are sufficiently mixed, packaging, and manufacture is very convenient, in addition, the present invention is according to " reference of Chinese residents diet nutrient is taken the photograph
Enter amount " determine that vitamin, the content of mineral substances etc. of low-calorie diet needs reach the requirement of low-calorie diet, it is cold to reach improvement row
The purpose of clearing damp, microcirculation disorder, immunologic hypofunction and sub-health state crowd, meanwhile, taste lubrication faint scent of the present invention,
Solubility is good, easy to carry, and preparation process is simple, and equipment investment is small, is suitable for industrialized production.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Sea-buckthorn: there is the effect of relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis.
Lemon: it is sour sweet, mild-natured, enter liver, stomach meridian；There is preventing phlegm from forming and stopping coughing, promote the production of body fluid, the effect of invigorating the spleen；Mainly treating bronchitis, hundred
Day cough, vitamin C deficiency, heatstroke polydipsia, loss of appetite, pregnant woman's disorder of stomach-energy, receive subtract, gas etc..
Peach kernel: there is promoting blood circulation, relax bowel and defecation, relieving cough and asthma effect.
Pueraria lobata: having expelling pathogenic factors from muscles and skin to bring down a fever, and promoting eruption promotes the production of body fluid to quench thirst, the function of Shengyang Zhixie.
Cranberry: can effectively inhibit helicobacter pylori, resist bacterium gastric ulcer, and have very strong anti-oxidant
Effect, can reduce low density cholesterol and triglyceride
Red grape: removal Atopic dermatitis skin, dry skin, spot, wrinkle, relaxation, melanin deposition.
Chinese prickly ash: middle benefit gas promoting the circulation of qi, by cold, analgesic, desinsection and other effects.
Blackcurrant: multivitamin, carbohydrate and organic acid are rich in.
Fructus lycii: nourishing liver and kidney, benefiting shrewd head.
Jujube: tonifying middle-Jiao and Qi, nourishes blood and promotes the production of body fluid.
Longstamen Onion Bulb: tool qi-regulating, wide chest, activate yang, dissipating bind the effect of.
Fingered citron: enter liver, spleen, stomach three and pass through, there is regulating qi-flowing for eliminating phlegm, preventing or arresting vomiting dissipate-swelling, liver soothing and speen fortifying, the more kinds of medicinal functions of stomach function regulating.
The sophora bud: have effects that relax bowel and defecation, blood-stanching and blood-cooling.
Radix polygonati officinalis: have the effects that hypoglycemic, blood lipid, blood pressure.
Lotus leaf: return heart, liver, the spleen channel, faint scent, which rises, to be dissipated；With summer heat relieving and dampness eliminating, the effect of invigorating the spleen rising Yang, dissipating stasis and stanching bleeding.
Hawthorn: having the effects that reducing blood lipid, blood pressure, heart tonifying, arrhythmia, at the same be also spleen benefiting and stimulating the appetite, relieving dyspepsia,
The good medicine of phlegm reduction of blood circulation promoting, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have good curative effect.
Radish seed: help digestion and eliminate flatulence, lowering the adverse-rising QI to resolve phlegm.
Cassia seed: cassia seed bitter, sweet, salty, cold nature enters liver, kidney, large intestine channel；Relax bowel and defecation, lipid-loweringing improving eyesight, treatment
Constipation and hyperlipidemia, hypertension are clear liver and improved vision, and sharp water defaecation has laxative action, reducing blood pressure and blood fat.
Oligofructose: can be obviously improved microbial population ratio in enteron aisle, it be enteral Bifidobacterium activation and proliferation because
Son can reduce and inhibit the generation of enteral corrupt substance, inhibit the growth of harmful bacteria, adjust enteron aisle inner equilibrium；It can promote micro-
The absorption and utilization of secondary element iron, calcium, to prevent osteoporosis；Hepatotoxin can be reduced, having for anticancer can be generated in intestines
Machine acid, there is significant preventing cancer function；And pure taste is sweet and dilitious, has the adipose fragrance of class and tasty and refreshing soapy feeling.
Water-soluble dietary fiber: having stickiness, moisture can be largely absorbed in enteron aisle, and excrement is made to keep soft condition.Water
Soluble fiber can effectively be such that the beneficial mattress in enteron aisle activates, and promote beneficial bacteria mass propagation, create the healthy ecology of enteron aisle.
Ginseng: adjustment blood pressure restores cardiac function, neurasthenia and the diseases such as in poor health, also have eliminating the phlegm, stomach invigorating, diuresis,
Excitement and other effects.
Donkey-hide gelatin: nourishing yin and supplementing blood, miscarriage prevention control the deficiency of blood, and cough due to consumptive disease is spitted blood, bleeding from five sense organs or subcutaneous tissue, hematochezia, menoxenia, metrorrhagia,
Vaginal bleeding during pregnancy.
Soy peptide powder: have a variety of physiological activity, including anti-oxidant, blood pressure lowering, reduce cholesterol, reducing blood lipid, it is antifatigue,
Enhance immune etc..
Isin glue collagen Gly-His-Lys: water lock water storage, crease-resistant prolong decline, smooth that microgroove, to eliminate red capillary, remove spots, whitening beautiful
Skin repairs black eye, eye pouch, bodybuilding breast and childbirth, postoperation recovery.
Embodiment 1
The cold drink of a kind of clearing and activating the channels and collaterals and the row of drying, is made of following raw material according to parts by weight, 100 parts of water, sea-buckthorn 10
Part, 2 parts of lemon, 2 parts of peach kernel, 2 parts of pueraria lobata, 2 parts of Cranberry, 2 parts of red grape, 2 parts of Chinese prickly ash, 2 parts of blackcurrant, 2 parts of fructus lycii, jujube
2 parts, it is 2 parts of Longstamen Onion Bulb, 2 parts of fingered citron, 2 parts of the sophora bud, 2 parts of radix polygonati officinalis, 2 parts of lotus leaf, 2 parts of hawthorn, 2 parts of radish seed, 2 parts of cassia seed, oligomeric
3 parts of fructose, 5 parts of water-soluble dietary fiber, 1 part of ginseng, 2 parts of donkey-hide gelatin, 2 parts of soy peptide powder, 2 parts of Isin glue collagen Gly-His-Lys.
A kind of preparation method of the cold drink of the clearing and activating the channels and collaterals as in above technical scheme and the row of drying, including following step
It is rapid:
1) raw material is checked and accepted；
2) ingredient is carried out according to weight distribution ratio；
3) by after the completion of the ingredient in step 2), raw material is sequentially placed into batch mixer and is mixed, be put into mixing,
Batch mixer is controlled after being put into whole raw materials again to continue agitating and heating 30-40 minutes, is pumped into finished product after the completion of being stirred
Stirring in clean stainless steel constant volume tank；
4) finished product in step 3) is subjected to quantitative separating, disinfection, packed products；
5) it tests to the packing finished product in step 4)；
6) if the packed products in step 5) examine it is qualified if case storage, if unqualified discard.
Embodiment 2
The cold drink of a kind of clearing and activating the channels and collaterals and the row of drying, is made of following raw material according to parts by weight, 100 parts of water, sea-buckthorn 12
Part, 3 parts of lemon, 3 parts of peach kernel, 3 parts of pueraria lobata, 3 parts of Cranberry, 3 parts of red grape, 3 parts of Chinese prickly ash, 3 parts of blackcurrant, 3 parts of fructus lycii, jujube
3 parts, it is 3 parts of Longstamen Onion Bulb, 3 parts of fingered citron, 3 parts of the sophora bud, 3 parts of radix polygonati officinalis, 3 parts of lotus leaf, 3 parts of hawthorn, 3 parts of radish seed, 3 parts of cassia seed, oligomeric
3.5 parts of fructose, 6 parts of water-soluble dietary fiber, 1.4 parts of ginseng, 2.4 parts of donkey-hide gelatin, 3 parts of soy peptide powder, Isin glue collagen Gly-His-Lys 3
Part.
A kind of preparation method of the cold drink of the clearing and activating the channels and collaterals as in above technical scheme and the row of drying, including following step
It is rapid:
1) raw material is checked and accepted；
2) ingredient is carried out according to weight distribution ratio；
3) by after the completion of the ingredient in step 2), raw material is sequentially placed into batch mixer and is mixed, be put into mixing,
Batch mixer is controlled after being put into whole raw materials again to continue agitating and heating 30-40 minutes, is pumped into finished product after the completion of being stirred
Stirring in clean stainless steel constant volume tank；
4) finished product in step 3) is subjected to quantitative separating, disinfection, packed products；
5) it tests to the packing finished product in step 4)；
6) if the packed products in step 5) examine it is qualified if case storage, if unqualified discard.
Embodiment 3
The cold drink of a kind of clearing and activating the channels and collaterals and the row of drying, is made of following raw material according to parts by weight, 100 parts of water, sea-buckthorn 15
Part, 3.5 parts of lemon, 3.5 parts of peach kernel, 3.5 parts of pueraria lobata, 3.5 parts of Cranberry, 3.5 parts of red grape, 3.5 parts of Chinese prickly ash, blackcurrant 3.5
Part, 3.5 parts of fructus lycii, 3.5 parts of jujube, 3.5 parts of Longstamen Onion Bulb, 3.5 parts of fingered citron, 3.5 parts of the sophora bud, 3.5 parts of radix polygonati officinalis, 3.5 parts of lotus leaf, hawthorn
3.5 parts, 3.5 parts of radish seed, 3.5 parts of cassia seed, 4 parts of oligofructose, 6.5 parts of water-soluble dietary fiber, 1.5 parts of ginseng, donkey-hide gelatin
2.5 parts, 3.5 parts of soy peptide powder, 3.5 parts of Isin glue collagen Gly-His-Lys.
A kind of preparation method of the cold drink of the clearing and activating the channels and collaterals as in above technical scheme and the row of drying, including following step
It is rapid:
1) raw material is checked and accepted；
2) ingredient is carried out according to weight distribution ratio；
3) by after the completion of the ingredient in step 2), raw material is sequentially placed into batch mixer and is mixed, be put into mixing,
Batch mixer is controlled after being put into whole raw materials again to continue agitating and heating 30-40 minutes, is pumped into finished product after the completion of being stirred
Stirring in clean stainless steel constant volume tank；
4) finished product in step 3) is subjected to quantitative separating, disinfection, packed products；
5) it tests to the packing finished product in step 4)；
6) if the packed products in step 5) examine it is qualified if case storage, if unqualified discard.
Embodiment 4
The cold drink of a kind of clearing and activating the channels and collaterals and the row of drying, is made of following raw material according to parts by weight, 100 parts of water, sea-buckthorn 16
Part, 4 parts of lemon, 4 parts of peach kernel, 4 parts of pueraria lobata, 4 parts of Cranberry, 4 parts of red grape, 4 parts of Chinese prickly ash, 4 parts of blackcurrant, 4 parts of fructus lycii, jujube
4 parts, it is 4 parts of Longstamen Onion Bulb, 4 parts of fingered citron, 4 parts of the sophora bud, 4 parts of radix polygonati officinalis, 4 parts of lotus leaf, 4 parts of hawthorn, 4 parts of radish seed, 4 parts of cassia seed, oligomeric
4.5 parts of fructose, 7 parts of water-soluble dietary fiber, 1.7 parts of ginseng, 2.7 parts of donkey-hide gelatin, 4 parts of soy peptide powder, Isin glue collagen Gly-His-Lys 4
Part.
A kind of preparation method of the cold drink of the clearing and activating the channels and collaterals as in above technical scheme and the row of drying, including following step
It is rapid:
1) raw material is checked and accepted；
2) ingredient is carried out according to weight distribution ratio；
3) by after the completion of the ingredient in step 2), raw material is sequentially placed into batch mixer and is mixed, be put into mixing,
Batch mixer is controlled after being put into whole raw materials again to continue agitating and heating 30-40 minutes, is pumped into finished product after the completion of being stirred
Stirring in clean stainless steel constant volume tank；
4) finished product in step 3) is subjected to quantitative separating, disinfection, packed products；
5) it tests to the packing finished product in step 4)；
6) if the packed products in step 5) examine it is qualified if case storage, if unqualified discard.
Embodiment 5
The cold drink of a kind of clearing and activating the channels and collaterals and the row of drying, is made of following raw material according to parts by weight, 100 parts of water, sea-buckthorn 18
Part, 5 parts of lemon, 5 parts of peach kernel, 5 parts of pueraria lobata, 5 parts of Cranberry, 5 parts of red grape, 5 parts of Chinese prickly ash, 5 parts of blackcurrant, 5 parts of fructus lycii, jujube
5 parts, it is 5 parts of Longstamen Onion Bulb, 5 parts of fingered citron, 5 parts of the sophora bud, 5 parts of radix polygonati officinalis, 5 parts of lotus leaf, 5 parts of hawthorn, 5 parts of radish seed, 5 parts of cassia seed, oligomeric
5 parts of fructose, 8 parts of water-soluble dietary fiber, 2 parts of ginseng, 3 parts of donkey-hide gelatin, 5 parts of soy peptide powder, 5 parts of Isin glue collagen Gly-His-Lys.
A kind of preparation method of the cold drink of the clearing and activating the channels and collaterals as in above technical scheme and the row of drying, including following step
It is rapid:
1) raw material is checked and accepted；
2) ingredient is carried out according to weight distribution ratio；
3) by after the completion of the ingredient in step 2), raw material is sequentially placed into batch mixer and is mixed, be put into mixing,
Batch mixer is controlled after being put into whole raw materials again to continue agitating and heating 30-40 minutes, is pumped into finished product after the completion of being stirred
Stirring in clean stainless steel constant volume tank；
4) finished product in step 3) is subjected to quantitative separating, disinfection, packed products；
5) it tests to the packing finished product in step 4)；
6) if the packed products in step 5) examine it is qualified if case storage, if unqualified discard.
Product and the commercially available drink with corresponding function to above-described embodiment 1-5 are distributed to 50 respectively has phase
The adult of pass problem takes, and effect is as shown in the table:
Table 1
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Commercial product |
| Efficiently individual quantity | 35 people | 37 people | 50 people | 41 people | 39 people | 28 people |
Preparation of the invention is to weigh each raw material by weight to be sufficiently mixed, sterilize, pack, easily manufactured, separately
Outside, the present invention is effectively improved the cold clearing damp of row, microcirculation disorder, immunologic hypofunction and sub-health state crowd according to product,
Through scientific validation:
1, theory of this product with QI invigorating clearing and activating the channels and collaterals, the activating microcirculation and removing stasis medicinal of Chinese medicine marrow, without any side effects, adjusting blood
Rouge and dredging microcirculation aspect are potent, quick-acting, comprehensive.
2, this product uses the pure plant composition of integration of drinking and medicinal herbs, has and works rapidly, effect is peculiar.
3, powerful corroded rock mass, is depressured simultaneously.
4, blood calcium is balanced, intrahepatic fat is can dissolve, adjusts hepatic and renal function, has no toxic side effect to liver kidney.
5, this product has the obvious effect mechanism of action to all a variety of diseases relevant to passages through which vital energy circulates, gaseous pulse, blood vessels.
Taste lubrication faint scent of the present invention, solubility is good, and easy to carry, preparation process is simple, and equipment investment is small, is suitable for industry
Metaplasia produces.
The preferred embodiment of the patent is described in detail above, but this patent is not limited to above-mentioned embodiment party
Formula within the knowledge of one of ordinary skill in the art can also be under the premise of not departing from this patent objective
It makes a variety of changes.
Claims (7)
1. the cold drink of a kind of clearing and activating the channels and collaterals and the row of drying, which is characterized in that be made of following raw material according to parts by weight, water 100
Part, 10-18 parts of sea-buckthorn, 2-5 parts of lemon, 2-5 parts of peach kernel, 2-5 parts of pueraria lobata, 2-5 parts of Cranberry, grape 2-5 parts red, Chinese prickly ash 2-5
Part, 2-5 parts of blackcurrant, 2-5 parts of fructus lycii, 2-5 parts of jujube, 2-5 parts of Longstamen Onion Bulb, 2-5 parts of fingered citron, 2-5 parts of the sophora bud, 2-5 parts of radix polygonati officinalis, lotus
2-5 parts of leaf, 2-5 parts of hawthorn, 2-5 parts of radish seed, 2-5 parts of cassia seed, 3-5 parts of oligofructose, 5-8 parts of water-soluble dietary fiber,
1-2 parts of ginseng, 2-3 parts of donkey-hide gelatin, 2-5 parts of soy peptide powder, 2-5 parts of Isin glue collagen Gly-His-Lys.
2. the cold drink of a kind of clearing and activating the channels and collaterals according to claim 1 and the row of drying, which is characterized in that pressed by following raw material
It is formed according to parts by weight, it is 100 parts of water, 12-16 parts of sea-buckthorn, 3-4 parts of lemon, 3-4 parts of peach kernel, 3-4 parts of pueraria lobata, 3-4 parts of Cranberry, red
3-4 parts of grape, 3-4 parts of Chinese prickly ash, 3-4 parts of blackcurrant, 3-4 parts of fructus lycii, 3-4 parts of jujube, 3-4 parts of Longstamen Onion Bulb, 3-4 parts of fingered citron, the sophora bud
3-4 parts, 3-4 parts of radix polygonati officinalis, 3-4 parts of lotus leaf, 3-4 parts of hawthorn, 3-4 parts of radish seed, 3-4 parts of cassia seed, oligofructose 3.5-4.5
Part, 6-7 parts of water-soluble dietary fiber, 1.4-1.7 parts of ginseng, 2.4-2.7 parts of donkey-hide gelatin, 3-4 parts of soy peptide powder, Isin glue collagen peptide
3-4 parts of powder.
3. the cold drink of a kind of clearing and activating the channels and collaterals according to claim 1 and the row of drying, which is characterized in that pressed by following raw material
It is formed according to parts by weight, 100 parts of water, 15 parts of sea-buckthorn, 3.5 parts of lemon, 3.5 parts of peach kernel, 3.5 parts of pueraria lobata, 3.5 parts of Cranberry, red Portugal
3.5 parts of grape, 3.5 parts of Chinese prickly ash, 3.5 parts of blackcurrant, 3.5 parts of fructus lycii, 3.5 parts of jujube, 3.5 parts of Longstamen Onion Bulb, 3.5 parts of fingered citron, the sophora bud 3.5
Part, 3.5 parts of radix polygonati officinalis, 3.5 parts of lotus leaf, 3.5 parts of hawthorn, 3.5 parts of radish seed, 3.5 parts of cassia seed, 4 parts of oligofructose, water-soluble meals
Eat 6.5 parts of fiber, 1.5 parts of ginseng, 2.5 parts of donkey-hide gelatin, 3.5 parts of soy peptide powder, 3.5 parts of Isin glue collagen Gly-His-Lys.
4. the cold drink of a kind of clearing and activating the channels and collaterals according to claim 1 and the row of drying, which is characterized in that aqueous soluble dietary is fine
Dimension uses resistant dextrin.
5. the cold drink of a kind of clearing and activating the channels and collaterals according to claim 1 and the row of drying, which is characterized in that the ginseng uses
Join 4 years of artificial growth.
6. a kind of preparation method of the cold drink of clearing and activating the channels and collaterals a method according to any one of claims 1-3 and the row of drying, feature exist
In, comprising the following steps:
1) raw material is checked and accepted；
2) ingredient is carried out according to weight distribution ratio；
3) by after the completion of the ingredient in step 2), raw material is sequentially placed into batch mixer and is mixed, be put into mixing, to complete
Portion's raw material controls batch mixer again after being put into continues agitating and heating 30-40 minutes, and finished product is pumped into cleaning after the completion of being stirred
Stainless steel constant volume tank in stirring；
4) finished product in step 3) is subjected to quantitative separating, disinfection, packed products；
5) it tests to the packing finished product in step 4)；
6) if the packed products in step 5) examine it is qualified if case storage, if unqualified discard.
7. the preparation method of the cold drink of a kind of clearing and activating the channels and collaterals according to claim 6 and the row of drying, which is characterized in that step
It is rapid 3) in agitating and heating temperature be 140-180 DEG C.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280352A (en) * | 2020-03-25 | 2020-06-16 | 菌联肽康(山东)医药有限公司 | Composite peptide probiotic beverage and preparation method thereof |
| CN112314828A (en) * | 2020-01-08 | 2021-02-05 | 四川省梦创清澄生物科技有限公司 | Beverage for clearing and activating channels and collaterals and improving microcirculation of human body and preparation method thereof |
| CN112715884A (en) * | 2021-01-27 | 2021-04-30 | 珠海市木棉网络科技有限公司 | Fruit plant powder for dredging collaterals and preparation method thereof |
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| CN103816440A (en) * | 2014-03-07 | 2014-05-28 | 柯利佳 | Acne removing composition prepared from medicinal materials with homology of medicine and food |
| CN107982406A (en) * | 2017-12-07 | 2018-05-04 | 浙江源来生物技术有限公司 | Composition of dredging the channel and microcirculqtory system and its preparation method and application |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103816440A (en) * | 2014-03-07 | 2014-05-28 | 柯利佳 | Acne removing composition prepared from medicinal materials with homology of medicine and food |
| CN107982406A (en) * | 2017-12-07 | 2018-05-04 | 浙江源来生物技术有限公司 | Composition of dredging the channel and microcirculqtory system and its preparation method and application |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112314828A (en) * | 2020-01-08 | 2021-02-05 | 四川省梦创清澄生物科技有限公司 | Beverage for clearing and activating channels and collaterals and improving microcirculation of human body and preparation method thereof |
| CN111280352A (en) * | 2020-03-25 | 2020-06-16 | 菌联肽康(山东)医药有限公司 | Composite peptide probiotic beverage and preparation method thereof |
| CN112715884A (en) * | 2021-01-27 | 2021-04-30 | 珠海市木棉网络科技有限公司 | Fruit plant powder for dredging collaterals and preparation method thereof |
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Application publication date: 20190412 |