CN109601660A - A kind of dark green tea processing technology - Google Patents
A kind of dark green tea processing technology Download PDFInfo
- Publication number
- CN109601660A CN109601660A CN201910134452.1A CN201910134452A CN109601660A CN 109601660 A CN109601660 A CN 109601660A CN 201910134452 A CN201910134452 A CN 201910134452A CN 109601660 A CN109601660 A CN 109601660A
- Authority
- CN
- China
- Prior art keywords
- tea
- dark green
- green tea
- dry
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to a kind of dark green tea processing technologys, comprising the following steps: 1) raw material chooses the high-quality organic red tea of old dry storehouse storage；2) high-pressure steam engine steams green old organic red tea, steams green 375 DEG C of temperature, the time 3 minutes, so that black tea water content is reached 70% or more, 100% steaming is saturating；3) hydraulic press high pressure shape 1 minute；4) curer bakes dry four times and obtains finished product.It is different from traditional dark green tea preparation process, the present invention is using old high-quality organic red tea as raw material, blueness, hydraulic press high pressure shape, the dry obtained dark green tea of four times bakings are steamed through high-pressure steam engine, the pile fermentation process that time-consuming is eliminated, and drying process uses four times dryings, the dark green tea millet paste of preparation is golden yellow bright, fragrance is dense pure, while guaranteeing dark green tea quality, flavor, dark green tea Production Time is substantially reduced, manpower and material resources are saved.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to a kind of dark green tea processing technology.
Background technique
Dark green tea because the appearance of made tea is in black, therefore is gained the name.Dark green tea belongs to one of six big teas, belongs to post-fermented tea.Tradition
The Dark Green Tea raw material maturity that dark green tea uses is higher, is the primary raw material of pressing compressed tea, tea-manufacturing technology generally comprises water-removing, rubs
It twists, four procedures of pile fermentation and drying.
The patent of invention of Authorization Notice No. CN103907705B discloses a kind of production method of dark green tea, using black tea as original
Material, including six procedures: (1) adding water: water and black tea are mixed into the tea material that water content is 25~30wt%；(2) it pile fermentation: will walk
Suddenly (1) adds the tea material after water to carry out in the environment of constant temperature and humidity pile-fermentation 10~20 days, when pile fermentation temperature is greater than or equal to
Turning is carried out at 50 DEG C；(3) it dries: the tea material after step (2) pile fermentation being spread and is less than in drying in wooden plate face to water content
Or the dark green tea equal to 15wt%；(4) steam: the dark green tea after step (3) is dried is steamed saturating with high-temperature steam；(5) pressure causes type: will
The dark green tea that step (4) steams is built molded with mold；(6) cool to set ageing: step (5) pressure being made into molding dark green tea and carries out cool setting 20
~30 days.The dark green tea used time is prepared at least 30-50 days with this method, and time-consuming, occupied ground.
Summary of the invention
It is golden yellow bright that the purpose of the present invention is to provide a kind of millet paste, and fragrance is dense pure, and the time-consuming short dark green tea of production adds
Work technique.
The technical solution adopted by the present invention to solve the technical problems is: a kind of dark green tea processing technology, comprising the following steps:
1) raw material chooses the high-quality organic red tea of old dry storehouse storage；
2) high-pressure steam engine steams green old organic red tea, steams green 375 DEG C of temperature, the time 3 minutes, reaches black tea water content
70% or more, 100% steams thoroughly；
3) hydraulic press high pressure shape 1 minute；
4) curer bakes dry four times and obtains finished product.
Specifically, in the step 1) organic red tea raw material selection standard specifically: dry tea color is glossy, bar rope is equal
Even, golden milli is obvious.
Specifically, four times bakings are dry in the step 4) is respectively as follows: 80 DEG C of first pass drying 10 hours；Second time 80 DEG C
Drying 7 hours；100 DEG C are risen to after the drying 4.5 hours of 90 DEG C of third time to dry again 5 hours；4th time 90 DEG C of drying rise after 1 hour
It is dried again 2 hours to 100 DEG C.
The invention has the following advantages: different from traditional dark green tea preparation process, the present invention is with old high-quality organic red
Tea is raw material, steams blueness, hydraulic press high pressure shape, the dry obtained dark green tea of four times bakings through high-pressure steam engine, eliminates what time-consuming
Pile fermentation process, and drying process uses four times dryings, the dark green tea millet paste of preparation is golden yellow bright, and fragrance is dense pure, black in guarantee
While tea quality, flavor, dark green tea Production Time is substantially reduced, manpower and material resources are saved.
Specific embodiment
The following is specific embodiments of the present invention, is described further to technical solution of the present invention, but of the invention
Protection scope is not limited to these examples.It is all to be included in the present invention without departing substantially from the change of present inventive concept or equivalent substitute
Protection scope within.
1) raw material chooses the high-quality organic red tea of old dry storehouse storage, the selection standard of organic red tea raw material specifically: dry
Tea color is glossy, bar rope is uniform, gold milli is obvious.
2) high-pressure steam engine steams green old organic red tea, steams green 375 DEG C of temperature, the time 3 minutes, reaches black tea water content
70% or more, 100% steams thoroughly；
3) hydraulic press high pressure shape 1 minute；
4) curer bakes dry four times and obtains the application dark green tea.Four times baking dryings specifically: 80 DEG C of first pass drying 10
Hour；Second time 80 DEG C of drying 7 hours；100 DEG C are risen to after the drying 4.5 hours of 90 DEG C of third time to dry again 5 hours；4th time 90
It DEG C rises to 100 DEG C after drying 1 hour and dries again 2 hours.
The present invention is not limited to the above-described embodiments, anyone should learn that the structure made under the inspiration of the present invention becomes
Change, the technical schemes that are same or similar to the present invention are fallen within the scope of protection of the present invention.
Technology not described in detail in the present invention, shape, construction portion are well-known technique.
Claims (3)
1. a kind of dark green tea processing technology, which comprises the following steps:
1) raw material chooses the high-quality organic red tea of old dry storehouse storage；
2) high-pressure steam engine steams green old organic red tea, steams green 375 DEG C of temperature, the time 3 minutes, black tea water content is made to reach 70%
More than, 100% steams thoroughly；
3) hydraulic press high pressure shape 1 minute；
4) curer bakes dry four times and obtains finished product.
2. dark green tea processing technology as described in claim 1, which is characterized in that the selection of organic red tea raw material in the step 1)
Standard specifically: dry tea color is glossy, bar rope is uniform, gold milli is obvious.
3. dark green tea processing technology as described in claim 1, which is characterized in that the dry difference of four times bakings in the step 4)
Are as follows: 80 DEG C of first pass dry 10 hours；Second time 80 DEG C of drying 7 hours；100 DEG C are risen to after the drying 4.5 hours of 90 DEG C of third time
It dries again 5 hours；4th time 90 DEG C of drying rise to 100 DEG C after 1 hour and dry again 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910134452.1A CN109601660A (en) | 2019-02-23 | 2019-02-23 | A kind of dark green tea processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910134452.1A CN109601660A (en) | 2019-02-23 | 2019-02-23 | A kind of dark green tea processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109601660A true CN109601660A (en) | 2019-04-12 |
Family
ID=66019896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910134452.1A Pending CN109601660A (en) | 2019-02-23 | 2019-02-23 | A kind of dark green tea processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109601660A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692753A (en) * | 2019-10-31 | 2020-01-17 | 湖南安化芙蓉山茶业有限责任公司 | Method for preparing tea by high-pressure wall breaking and prepared raw dark green tea |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518875A (en) * | 2013-11-01 | 2014-01-22 | 林志宾 | Kung fu black tea compressed tea preparing method and product |
| CN103947772A (en) * | 2014-04-03 | 2014-07-30 | 昭平县昭妃茶业有限公司 | Tea preparation method |
| CN105145939A (en) * | 2015-09-07 | 2015-12-16 | 福建省尤溪县天顺茶叶专业合作社 | Production method of black tea cakes |
| CN105192114A (en) * | 2015-09-01 | 2015-12-30 | 武夷山德邦环保节能设备制造有限公司 | Technological method for preparing compressed black tea through bulk finished black tea and compressed black tea |
| CN105230822A (en) * | 2015-10-08 | 2016-01-13 | 吴旺华 | Manufacturing method of black compressed tea and black compressed tea prepared by same |
| CN107410546A (en) * | 2017-08-14 | 2017-12-01 | 安徽九朵莲实业股份有限公司 | A kind of keemun rice brick makes production line |
| CN107751442A (en) * | 2017-11-29 | 2018-03-06 | 山东盛发农业科技有限公司 | A kind of processing technology of black tea tea cake |
-
2019
- 2019-02-23 CN CN201910134452.1A patent/CN109601660A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518875A (en) * | 2013-11-01 | 2014-01-22 | 林志宾 | Kung fu black tea compressed tea preparing method and product |
| CN103947772A (en) * | 2014-04-03 | 2014-07-30 | 昭平县昭妃茶业有限公司 | Tea preparation method |
| CN105192114A (en) * | 2015-09-01 | 2015-12-30 | 武夷山德邦环保节能设备制造有限公司 | Technological method for preparing compressed black tea through bulk finished black tea and compressed black tea |
| CN105145939A (en) * | 2015-09-07 | 2015-12-16 | 福建省尤溪县天顺茶叶专业合作社 | Production method of black tea cakes |
| CN105230822A (en) * | 2015-10-08 | 2016-01-13 | 吴旺华 | Manufacturing method of black compressed tea and black compressed tea prepared by same |
| CN107410546A (en) * | 2017-08-14 | 2017-12-01 | 安徽九朵莲实业股份有限公司 | A kind of keemun rice brick makes production line |
| CN107751442A (en) * | 2017-11-29 | 2018-03-06 | 山东盛发农业科技有限公司 | A kind of processing technology of black tea tea cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692753A (en) * | 2019-10-31 | 2020-01-17 | 湖南安化芙蓉山茶业有限责任公司 | Method for preparing tea by high-pressure wall breaking and prepared raw dark green tea |
| CN110692753B (en) * | 2019-10-31 | 2022-08-02 | 湖南安化芙蓉山茶业有限责任公司 | Method for preparing tea by high-pressure wall breaking and prepared raw dark green tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105360361A (en) | Dark tea processing method | |
| CN103156005A (en) | White tea processing technology | |
| CN102018062B (en) | Sun-dried green tea processing technique | |
| CN100436991C (en) | Method for drying yate | |
| CN101664084A (en) | Processing technique of fragrant Bailin Kongfu black tea | |
| CN107279336A (en) | A kind of yellow tea steams blue or green preparation technology | |
| CN103481348A (en) | Integral reinforced solid wood section bar and manufacturing method thereof | |
| CN105211353A (en) | Solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication | |
| CN109329497A (en) | The preparation method of arrogance Fu-brick tea | |
| CN107771969A (en) | A kind of black tea processing technology | |
| CN105192148A (en) | Black tea processing technology | |
| CN103518869A (en) | Method for processing purple-bud tea | |
| CN114631574A (en) | Process method of golden flower Pu' er tea | |
| CN104522204A (en) | Areca catechu fragrance Liupao tea and preparation method thereof | |
| CN109601660A (en) | A kind of dark green tea processing technology | |
| CN105685279A (en) | Method for processing raw dark green tea | |
| CN103907705B (en) | A kind of production method of black tea | |
| CN103609759B (en) | A kind of preparation method of brown tealeaves | |
| CN109169995A (en) | A kind of production method of all even dark green tea | |
| CN108576296A (en) | A kind of black tea fast fermentation method | |
| CN106070797B (en) | Processing technology of Zijuan Pu' er cooked tea | |
| CN105875917A (en) | Novel Fuzhuan tea processing method | |
| CN103636826A (en) | Production technology of Sichuan-type fragrant black tea | |
| CN105994731A (en) | Stomach-nourishing Liupu tea and production method thereof | |
| CN107379162A (en) | A kind of recombined bamboo plate production technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190412 |
|
| RJ01 | Rejection of invention patent application after publication |