CN109601634A - A kind of soya-bean milk production high shear process method - Google Patents
A kind of soya-bean milk production high shear process method Download PDFInfo
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- CN109601634A CN109601634A CN201910115454.6A CN201910115454A CN109601634A CN 109601634 A CN109601634 A CN 109601634A CN 201910115454 A CN201910115454 A CN 201910115454A CN 109601634 A CN109601634 A CN 109601634A
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- soybean
- finely divided
- soya
- particle
- bean milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- Food Science & Technology (AREA)
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- Agronomy & Crop Science (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of soya-bean milk production high shear process method, including pre-grinding, coarse crushing, finely divided, sizing screening and superfinishing are finely divided, the present invention utilizes the hyperfine crushing technology of continous way wet process, sustainable production and processing, uninterruptedly, production effect is higher, and the soybean milk particles produced are thinner, and it is good in taste, and machine power is lower, and then blade abrasion is small, and service life is high, corrective maintenance and cost are reduced, it is more energy saving.
Description
Technical field
The present invention relates to soya-bean milk processing technique field, specially a kind of soya-bean milk production high shear process method.
Background technique
Food is essential article in people's daily life, it is therefore desirable to process, be fabricated to raw-food material
The edible food of people has to crush raw-food material in process therein, ultra-fine suspension is made,
High-shear emulsifying technology has the function of brilliant mixing, crushing, dispersion, emulsification etc., can effectively solve all kinds of materials crushing, with
Traditional production technology is compared, have low energy consumption, production cost is low, product quality is high, the big advantage of fine four, high shear technology
Crushing with super strength.
But the soya-bean milk mouthfeel produced currently on the market using high shear technology is not good enough, and the blade abrasion of machine
Greatly, service life is low, increase equipment cost, in production process, is easy to appear pause, and then influence working efficiency.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of soya-bean milk production high shear process side
Method can effectively solve to propose that production soya-bean milk mouthfeel is not good enough in background technique, and the blade abrasion of machine is big, service life
It is low, increase equipment cost, in production process, is easy to appear pauses, and then the problem of influence working efficiency.
To achieve the above object, the invention provides the following technical scheme: a kind of soya-bean milk production high shear process method, packet
It includes soybean screening and epidermis cleaning, running water bubble beans, pre-grinding, coarse crushing, finely divided, sizing screening and superfinishing is finely divided, height is cut
The processing step cut is as follows:
S1: soybean screening and epidermis cleaning
First soybean is uniformly poured into refiner and is screened, is filtered out with worm channel, flat beans and cannot other soybean for using,
Featured soybean pours into stirring and washing slot, then starts blender, and uniform stirring cleans at a slow speed, agitator speed 1000
Turn/min, cleans 20 minutes；
S2: running water steeps beans
Then the soybean cleaned will be screened in S1 to pour into proportion in running water bubble beans slot, and source of sterile water circulation is then added
It impregnates；
S3: it precooks
The soybean soaked is poured into boiling in digester, soybean is boiled to 8-10 maturation, is pulled out spare；
S4: pre-grinding
Soybean soaked in S2 is poured into pre-grinding machine and is ground, while is quantitative sterile toward adding in pre-grinding machine
Water, generation soybean particle radius are 0.5-1mm.
S5: coarse crushing
Soybean particle after pre-grinding in S4 is added in Roughpulverizer and is handled, the bulky grain of soybean half after coarse crushing
Diameter is 0.3-0.5mm；
S6: finely divided
Soybean particle after coarse crushing in S5 is added in slimer and is handled, it is finely divided after soybean particle radius be
0.05-0.2mm, while going out to utilize sieve to screen the soybean particle that particle radius is 0.1mm or more in finely divided feed opening
Out, in automatic stream storage container；
S7: sizing screening
Quantitative sterile water is added in the particle that S6 storage screens in a reservoir, mixes powdered soybean with water, so
Drawing liquid pump is utilized afterwards, and the mixture of the powdered soybean and water that are stored in container is evacuated in the pre-grinding machine in S4, is recycled again
Processing, until soybean particle passes through sieve finely divided in S6；
S8: superfinishing is finely divided
By by finely divided soybean particle, it is added in superfinishing slimer and handles again, obtain particle radius and be lower than
The finished product soya-bean milk of 0.001mm.
Further, the bubble beans slot inner utilization temperature sensor in S2 detects temperature, controls soybean according to water temperature
Soaking time.
Further, the pre-grinding, coarse crushing, finely divided and finely divided superfinishing power of motor ratio are 3:22:15:
22, obtained Product Precision ratio is 10:5:1:0.2.
Further, it is to utilize the hyperfine crushing technology of continous way wet process that the superfinishing is finely divided.
Further, the sterile water utilizes water treatment system or ozone sterilization decontamination processing.
Compared with prior art, the beneficial effects of the present invention are: the present invention utilizes the hyperfine crushing technology of continous way wet process,
Sustainable production and processing, uninterruptedly, production effect is higher, and the soybean milk particles produced are thinner, and good in taste, Er Qieji
Device power is lower, and then blade abrasion is small, and service life is high, reduces corrective maintenance and cost, more energy saving.
Detailed description of the invention
Attached drawing is used to provide further understanding of the present invention, and constitutes part of specification, with reality of the invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.
In the accompanying drawings:
Fig. 1 is the principle of the present invention block schematic illustration.
Specific embodiment
Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings, it should be understood that preferred reality described herein
Apply example only for the purpose of illustrating and explaining the present invention and is not intended to limit the present invention.
A kind of soya-bean milk production high shear process method, including soybean screening and epidermis cleaning, running water bubble beans, pre-grinding,
Coarse crushing, finely divided, sizing screening and superfinishing are finely divided, and the processing step of high shear is as follows:
S1: soybean screening and epidermis cleaning
First soybean is uniformly poured into refiner and is screened, is filtered out with worm channel, flat beans and cannot other soybean for using,
Featured soybean pours into stirring and washing slot, then starts blender, and uniform stirring cleans at a slow speed, agitator speed 1000
Turn/min, cleans 20 minutes；
S2: running water steeps beans
Then the soybean cleaned will be screened in S1 to pour into proportion in running water bubble beans slot, and source of sterile water circulation is then added
It impregnates；
S3: it precooks
The soybean soaked is poured into boiling in digester, soybean is boiled to 8-10 maturation, is pulled out spare；
S4: pre-grinding
Soybean soaked in S2 is poured into pre-grinding machine and is ground, while is quantitative sterile toward adding in pre-grinding machine
Water, generation soybean particle radius are 0.5-1mm.
S5: coarse crushing
Soybean particle after pre-grinding in S4 is added in Roughpulverizer and is handled, the bulky grain of soybean half after coarse crushing
Diameter is 0.3-0.5mm；
S6: finely divided
Soybean particle after coarse crushing in S5 is added in slimer and is handled, it is finely divided after soybean particle radius be
0.05-0.2mm, while going out to utilize sieve to screen the soybean particle that particle radius is 0.1mm or more in finely divided feed opening
Out, in automatic stream storage container；
S7: sizing screening
Quantitative sterile water is added in the particle that S6 storage screens in a reservoir, mixes powdered soybean with water, so
Drawing liquid pump is utilized afterwards, and the mixture of the powdered soybean and water that are stored in container is evacuated in the pre-grinding machine in S4, is recycled again
Processing, until soybean particle passes through sieve finely divided in S6；
S8: superfinishing is finely divided
By by finely divided soybean particle, it is added in superfinishing slimer and handles again, obtain particle radius and be lower than
The finished product soya-bean milk of 0.001mm.
Preferably, the bubble beans slot inner utilization temperature sensor in S2 detects temperature, controls soybeans soaking according to water temperature
Time.
Preferably, the pre-grinding, coarse crushing, finely divided and finely divided superfinishing power of motor ratio are 3:22:15:22,
Obtained Product Precision ratio is 10:5:1:0.2.
Preferably, it is to utilize the hyperfine crushing technology of continous way wet process that the superfinishing is finely divided.
Preferably, the sterile water utilizes water treatment system or ozone sterilization decontamination processing.
The present invention utilizes the hyperfine crushing technology of continous way wet process, and sustainable production and processing, uninterruptedly, production effect is more
Height, the soybean milk particles produced are thinner, and good in taste, and machine power is lower, and then blade abrasion is small, use the longevity
Life is high, reduces corrective maintenance and cost, more energy saving.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of soya-bean milk production high shear process method, including pre-grinding, coarse crushing, finely divided, sizing screening and hyperfine
It crushes, it is characterised in that: the processing step of high shear is as follows:
S1: soybean screening and epidermis cleaning
First soybean is uniformly poured into refiner and is screened, is filtered out with worm channel, flat beans and cannot other soybean for using, it is selected
Good soybean pours into stirring and washing slot, then starts blender, and uniform stirring cleans at a slow speed, and agitator speed is 1000 turns/
Min is cleaned 20 minutes；
S2: running water steeps beans
Then the soybean cleaned will be screened in S1 to pour into proportion in running water bubble beans slot, and source of sterile water circulation leaching is then added
Bubble；
S3: it precooks
The soybean soaked is poured into boiling in digester, soybean is boiled to 8-10 maturation, is pulled out spare；
S4: pre-grinding
Soybean well-done in S3 is poured into pre-grinding machine and is ground, while toward quantitative sterile water is added in pre-grinding machine, being generated
Soybean particle radius is 0.5-1mm.
S5: coarse crushing
Soybean particle after pre-grinding in S4 is added in Roughpulverizer and is handled, the bulky grain radius of soybean is after coarse crushing
0.3-0.5mm；
S6: finely divided
Soybean particle after coarse crushing in S5 is added in slimer and is handled, it is finely divided after soybean particle radius be
0.05-0.2mm, while going out to utilize sieve to screen the soybean particle that particle radius is 0.1mm or more in finely divided feed opening
Out, in automatic stream storage container；
S7: sizing screening
Quantitative sterile water is added in the particle that S6 storage screens in a reservoir, mixes powdered soybean with water, it is then sharp
With drawing liquid pump, the mixture of the powdered soybean and water that are stored in container is evacuated in the pre-grinding machine in S4, again circular treatment,
Until soybean particle passes through sieve finely divided in S6；
S8: superfinishing is finely divided
By by finely divided soybean particle, it is added in superfinishing slimer and handles again, obtain particle radius and be lower than
The finished product soya-bean milk of 0.001mm.
2. a kind of soya-bean milk production high shear process method according to claim 1, it is characterised in that: the bubble beans in S2
Slot inner utilization temperature sensor detects temperature, controls the soybeans soaking time according to water temperature.
3. a kind of soya-bean milk production high shear process method according to claim 1, it is characterised in that: the pre-grinding,
Coarse crushing, finely divided and finely divided superfinishing power of motor ratio are 3:22:15:22, and obtained Product Precision ratio is 10:5:1:
0.2。
4. a kind of soya-bean milk production high shear process method according to claim 1, it is characterised in that: described is hyperfine
Crushing is to utilize the hyperfine crushing technology of continous way wet process.
5. a kind of soya-bean milk production high shear process method according to claim 1, it is characterised in that: the sterile water
Utilize water treatment system or ozone sterilization decontamination processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910115454.6A CN109601634A (en) | 2019-02-14 | 2019-02-14 | A kind of soya-bean milk production high shear process method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910115454.6A CN109601634A (en) | 2019-02-14 | 2019-02-14 | A kind of soya-bean milk production high shear process method |
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| Publication Number | Publication Date |
|---|---|
| CN109601634A true CN109601634A (en) | 2019-04-12 |
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ID=66019696
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910115454.6A Pending CN109601634A (en) | 2019-02-14 | 2019-02-14 | A kind of soya-bean milk production high shear process method |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488016A (en) * | 2011-12-16 | 2012-06-13 | 上海艺杏食品有限公司 | Dietary fiber soybean milk and production method thereof |
| CN103704367A (en) * | 2014-01-16 | 2014-04-09 | 江南大学 | Preparation method of total-soybean dried tofu |
| CN104207258A (en) * | 2014-09-01 | 2014-12-17 | 江苏东方名厨食品科技有限公司 | Method for efficiently processing full red date pulp |
| CN105104546A (en) * | 2015-08-13 | 2015-12-02 | 山东亿尚同颜生物科技有限公司 | Soybean milk grinding method increasing soybean utilization rate |
| CN105145852A (en) * | 2015-09-29 | 2015-12-16 | 江南大学 | Method for improving flavor of bacillus natto fermented whole-soybean milk |
| CN106922836A (en) * | 2017-05-10 | 2017-07-07 | 沧州医学高等专科学校 | A kind of full soybean nutritional preparation method of soymilk |
| CN206518469U (en) * | 2016-12-07 | 2017-09-26 | 江苏东方名厨食品科技有限公司 | The ultra-fine fine grinding beverage machine of domestic type |
-
2019
- 2019-02-14 CN CN201910115454.6A patent/CN109601634A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488016A (en) * | 2011-12-16 | 2012-06-13 | 上海艺杏食品有限公司 | Dietary fiber soybean milk and production method thereof |
| CN103704367A (en) * | 2014-01-16 | 2014-04-09 | 江南大学 | Preparation method of total-soybean dried tofu |
| CN104207258A (en) * | 2014-09-01 | 2014-12-17 | 江苏东方名厨食品科技有限公司 | Method for efficiently processing full red date pulp |
| CN105104546A (en) * | 2015-08-13 | 2015-12-02 | 山东亿尚同颜生物科技有限公司 | Soybean milk grinding method increasing soybean utilization rate |
| CN105145852A (en) * | 2015-09-29 | 2015-12-16 | 江南大学 | Method for improving flavor of bacillus natto fermented whole-soybean milk |
| CN206518469U (en) * | 2016-12-07 | 2017-09-26 | 江苏东方名厨食品科技有限公司 | The ultra-fine fine grinding beverage machine of domestic type |
| CN106922836A (en) * | 2017-05-10 | 2017-07-07 | 沧州医学高等专科学校 | A kind of full soybean nutritional preparation method of soymilk |
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| PB01 | Publication | ||
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Application publication date: 20190412 |