CN109598579B

CN109598579B - Use control method and device for reusable catering tool and takeout platform

Info

Publication number: CN109598579B
Application number: CN201811361867.4A
Authority: CN
Inventors: 李军棉; 周胡顺
Original assignee: Guangzhou Geli Network Technology Co ltd
Current assignee: Guangzhou Geli Network Technology Co ltd
Priority date: 2018-11-15
Filing date: 2018-11-15
Publication date: 2020-04-17
Anticipated expiration: 2038-11-15
Also published as: CN109598579A

Abstract

The invention discloses a use control method, a device and a takeout platform of a reusable catering tool, wherein the method comprises the steps of generating a first takeout order according to a meal ordering request, and pushing the first takeout order to a first user terminal for a user to confirm and pay; and receiving a payment message of the user for completing payment of the first takeout order, and pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so as to prepare takeout by the merchant platform according to the second takeout order. The takeaway platform and the shared catering tool are combined together, and the takeaway platform can well control the recycling and the reuse of the shared catering tool, so that the pollution to the environment caused by using the disposable lunch box can be reduced, and the resource waste and the harm to human health caused by using the disposable lunch box can be reduced.

Description

Use control method and device for reusable catering tool and takeout platform

Technical Field

The invention relates to the field of catering, in particular to a use control method and device of a reusable catering tool and a takeout platform.

Background

In recent years, with the rapid development of internet technology and electronic commerce, the take-out industry is vigorous, and taking out the orders on the take-out network has become a mainstream choice mode for consumers to solve the problem of eating. According to data published by a domestic main takeaway platform, the total amount of orders of takeaway days is about 4000 ten thousand bills, the required quantity of the lunch boxes is 2.26/bill, at least 20430.4 ten thousand takeaway lunch boxes are consumed every day, the required quantity of the annual takeaway lunch boxes reaches 745.7 million lunch boxes according to 365 days per year, the average weight of one lunch box is about 125g, and the garbage of the disposable lunch boxes generated each year reaches 932 ten thousand tons. And with the convenience brought to the life of people by taking out, the demand of taking out is in the increasing trend, so the using amount of the disposable taking out lunch box is still in the increasing trend.

In the prior art, the disposal of the garbage of the disposable lunch boxes is basically sorting, recycling, burning or burying, but because a plurality of disposable lunch boxes are mixed with the domestic garbage, the cost of sorting and recycling is very high, so the disposable lunch boxes are burned or buried into the main disposal of the disposable lunch boxes. When the lunch box is burnt, a large amount of smoke and dust can be generated, even toxic gases such as compounds of carbon monoxide, carbon dioxide and benzene can be generated, so that the lunch box not only causes huge pollution to the environment, but also can cause great damage to human bodies. Although the burying mode of the lunch box can solve the problems of smoke, dust and the like caused by burning the lunch box, the lunch box can be degraded only under specific conditions, the degradation time of a disposable lunch box is at least 3 months, the degradation time of most disposable lunch boxes is as long as several years, some of the disposable lunch boxes can not be degraded, and fragments (such as aluminum foil and the like) generated after degradation still threaten the environment, thereby causing environmental pollution. It can be seen that disposal of disposable cutlery boxes, whether by incineration or landfill, can cause significant environmental pollution. Therefore, how to reduce the environmental pollution caused by using the disposable lunch box is a problem which needs to be solved urgently.

Disclosure of Invention

The technical problem to be solved by the invention is to provide a use control method, a device and a takeout platform of a reusable dining utensil, which can combine the takeout platform with a shared dining utensil to achieve the purpose of reusing the dining utensil, thereby reducing the pollution to the environment caused by using a disposable lunch box.

In order to solve the technical problem, a first aspect of the embodiments of the present invention discloses a method for controlling the use of reusable tableware, the method comprising:

receiving a meal ordering request sent by a first user terminal corresponding to a user, wherein the meal ordering request comprises a target meal selected by the user and a target meal which is predetermined and used for containing the target meal and can be recycled;

generating a first take-out order according to the meal ordering request, and pushing the first take-out order to the first user terminal for a user to confirm and pay, wherein the first take-out order at least comprises the sum of the target meal and the usage deposit of the target catering utensils;

and receiving a payment message of a user for completing payment of the first takeout order, and pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so as to enable the merchant platform to prepare takeout according to the second takeout order, wherein the second takeout order comprises identification information of the target meal and identification information of the target meal.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after the pushing, according to the payment message, a second takeout order to a merchant platform corresponding to the target meal, so that the merchant platform prepares for takeout according to the second takeout order, the method further includes:

determining a food delivery mode of the target food, wherein the food delivery mode comprises any one of an independent food delivery mode and a group food delivery mode;

when the food delivery mode of the target food is the group food delivery mode, determining a user circle where target food delivery address information corresponding to the target food is located, and counting all food to be delivered of which the food delivery mode in the user circle is the group food delivery mode;

and inquiring target food delivery address information corresponding to each food to be delivered in all the foods to be delivered, and pushing all the target food delivery address information to a second user terminal corresponding to a food delivery person in charge of the user circle so that the food delivery person delivers food according to all the target food delivery address information.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, before querying target meal address information corresponding to each of the all meals to be delivered, the method further includes:

judging whether the total number of the orders of all the meals to be delivered exceeds the preset number of the orders of the meals to be delivered;

when the total number of the orders of all the meals to be delivered is judged to exceed the preset number of the orders of the meals to be delivered, the operation of inquiring the target food delivery address information corresponding to each meal to be delivered in all the meals to be delivered is executed;

when the total number of the orders of all the meals to be delivered is judged not to exceed the number of the orders of the preset meals to be delivered, judging whether the waiting time of the food to be delivered first is more than or equal to the preset waiting time or not, wherein the food to be delivered first is the meal with the earliest ordering time;

and when the waiting time of the first meal to be delivered is judged to be more than or equal to the preset waiting time, executing the operation of inquiring the target meal delivery address information corresponding to each meal to be delivered in all the meals to be delivered.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, the order request further includes a takeaway delivery address;

after the pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so that the merchant platform prepares for takeout according to the second takeout order, the method further comprises:

and pushing recovery prompt information to a third user terminal corresponding to a catering service recovery responsible person in charge of a target area according to the takeout delivery address, wherein the takeout delivery address is located in the target area, and the recovery prompt information is used for prompting that the responsible person has reusable tableware to be recovered in the target area.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, the generating a first takeout order according to the order request includes:

acquiring first attribute information of the target meal and second attribute information of the target meal according to the meal ordering request, wherein the first attribute information comprises at least one of merchant information of a merchant platform corresponding to the target meal and recipe category information of the target meal, and the second attribute information comprises category information of the target meal;

inquiring a takeout order template matched with the contents of the first attribute information and the second attribute information;

and generating a first takeout order according to the content format of the takeout order template.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after pushing the second takeout order to the merchant platform corresponding to the target meal according to the payment message, so that the merchant platform prepares to take out according to the second takeout order, the method further includes;

judging whether the target catering utensils are returned within a preset returning time period or not;

and when the target catering tool is judged not to be returned within the preset returning time period, pushing returning prompt information for returning the target catering tool to the first user terminal so that the user corresponding to the target catering tool returns the target catering tool.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after the generating the first takeout order according to the meal ordering request, and before the pushing the first takeout order to the first user terminal for the user to confirm and pay, the method further includes:

receiving a change request of the first user terminal for the first takeout order, wherein the change request comprises at least one of a change request of the target meal and a change request of the target catering utensils;

and generating a changed first takeout order according to the change request, and executing the operation of pushing the first takeout order to the first user terminal for the user to confirm and pay.

The second aspect of the embodiment of the invention discloses a using device of reusable catering utensils, which comprises:

the food ordering system comprises a receiving module, a sending module and a processing module, wherein the receiving module is used for receiving a food ordering request sent by a first user terminal corresponding to a user, and the food ordering request comprises a target food selected by the user and a target food and drink appliance which is predetermined and used for containing the target food and can be recycled and reused;

the generating module is used for generating a first takeout order according to the meal ordering request, wherein the first takeout order at least comprises the sum of the amount of money required to be paid by the user, and the sum is the sum of the amount of the target meal and the use deposit of the target catering tool;

the pushing module is used for pushing the first takeout order to the first user terminal for the user to confirm and pay;

the receiving module is further configured to receive a payment message that a user completes payment for the first takeout order;

the pushing module is further configured to push a second takeout order to a merchant platform that provides the target meal corresponding to the payment message, so that the merchant platform prepares to take out according to the second takeout order, where the second takeout order includes identification information of the target meal and identification information of the target meal.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the apparatus further includes a determining module, a counting module, and a first querying module, where:

the determining module is configured to determine a food delivery mode of the target food after the pushing module pushes a second takeout order to a merchant platform that provides the target food according to the payment message, so that the merchant platform prepares for takeout according to the second takeout order, where the food delivery mode includes any one of an independent food delivery mode and a group food delivery mode;

the determining module is further configured to determine a user circle in which the target meal address information corresponding to the target meal is located when the meal delivery mode of the target meal is the group meal delivery mode;

the statistical module is used for counting all the meals to be delivered of the group meal delivery mode in the user circle;

the first query module is used for querying target meal delivery address information corresponding to each meal to be delivered in all the meals to be delivered;

the pushing module is further configured to push all the target meal delivery address information to a second user terminal corresponding to a meal delivery person in charge of the user circle, so that the meal delivery person delivers the meal according to all the target meal delivery address information.

As an optional implementation manner, in a second aspect of the embodiment of the present invention, the apparatus further includes a first determining module and a second querying module, where:

the first judging module is configured to judge whether the total number of orders of all the meals to be delivered exceeds a preset number of orders of the meals to be delivered before the first querying module queries target meal delivery address information corresponding to each meal to be delivered;

the first query module is specifically configured to:

when the first judging module judges that the total number of the orders of all the meals to be delivered exceeds the preset number of the orders of the meals to be delivered, inquiring target meal delivery address information corresponding to each meal to be delivered in all the meals to be delivered;

the first judging module is further configured to, when it is judged that the total number of the orders of all the meals to be delivered does not exceed the preset meal order number, judge whether a waiting time of a first meal to be delivered in the meals to be delivered is greater than or equal to a preset waiting time, where the first meal to be delivered is a meal with the earliest ordering time;

the second query module is configured to query target meal delivery address information corresponding to each of the meals to be delivered when the first judgment module judges that the waiting time of the meal to be delivered first is greater than or equal to the preset waiting time.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the meal ordering request further includes a takeaway delivery address;

the pushing module is further configured to push a second takeout order to a merchant platform providing the target meal corresponding to the payment message, so that after the merchant platform prepares takeout according to the second takeout order, a recovery prompt message is pushed to a third user terminal corresponding to a catering service recovery responsible person in a responsible target area according to the takeout delivery address, the takeout delivery address is located in the target area, and the recovery prompt message is used for prompting that the responsible person has reusable tableware to be recovered in the target area.

As an optional implementation manner, in a second aspect of the embodiment of the present invention, the generating module includes an obtaining sub-module, a querying sub-module, and a generating sub-module, where:

the obtaining sub-module is configured to obtain first attribute information of the target meal and second attribute information of the target meal according to the meal ordering request, where the first attribute information includes at least one of merchant information of a merchant platform corresponding to the target meal and recipe category information of the target meal, and the second attribute information includes category information of the target meal;

the query submodule is used for querying a takeaway order template matched with the contents of the first attribute information and the second attribute information;

and the generation submodule is used for generating a first takeout order according to the content format of the takeout order template.

As an optional implementation manner, in a second aspect of the embodiment of the present invention, the apparatus further includes a second determining module, where:

the second judging module is configured to judge whether the target catering appliance is returned within a preset returning time period after the pushing module pushes a second takeout order to a merchant platform corresponding to the target catering according to the payment message so that the merchant platform prepares for takeout according to the second takeout order;

the pushing module is further configured to push return prompt information for returning the target catering appliance to the first user terminal when the second determining module determines that the target catering appliance is not returned within the preset returning time period, so that the user corresponding to the target catering appliance returns the target catering appliance.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the receiving module is further configured to receive a change request of the first user terminal for the first takeout order after the generating module generates the first takeout order according to the meal ordering request and before the pushing module pushes the first takeout order to the first user terminal for confirmation and payment by a user, where the change request includes at least one of a change request of the target meal and a change request of the target catering appliance;

the generating module is further configured to generate a modified first takeout order according to the modification request, and trigger the pushing module to execute the pushing of the first takeout order to the first user terminal, so that a user can confirm and pay the first takeout order.

The third aspect of the embodiment of the invention discloses a takeout platform, which is used for executing the use control method of the reusable catering tool disclosed by the first aspect of the embodiment of the invention.

The fourth aspect of the embodiment of the invention discloses another use control device of a reusable catering tool, which comprises:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute the use control method of the reusable catering tool disclosed by the first aspect of the embodiment of the invention.

The fifth aspect of the embodiment of the present invention discloses a computer storage medium, wherein the computer storage medium stores computer instructions, and when the computer instructions are called, the computer storage medium is used for executing the use control method for the reusable tableware disclosed in the first aspect of the embodiment of the present invention.

A sixth aspect of the embodiments of the present invention discloses a computer program product, which, when running on a computer, causes the computer to execute the method for controlling the use of reusable food and beverage utensils disclosed in the first aspect of the embodiments of the present invention.

Compared with the prior art, the invention has the following beneficial effects:

in the invention, a meal ordering request sent by a first user terminal corresponding to a user is received, a first takeout order is generated according to the meal ordering request, and the first takeout order is pushed to the first user terminal for the user to confirm and pay; and receiving a payment message of the user for completing payment of the first takeout order, and pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so as to prepare takeout by the merchant platform according to the second takeout order. Therefore, the takeout platform and the shared catering tools are combined together, and the takeout platform can well control the recycling and the reuse of the shared catering tools, so that the pollution to the environment caused by using the disposable lunch box can be reduced, and the resource waste and the harm to human health caused by using the disposable lunch box can be reduced.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic flow chart illustrating a method for controlling the use of a reusable food and beverage utensil according to an embodiment of the present invention;

FIG. 2 is a schematic flow chart illustrating another method for controlling the use of the reusable food and beverage utensil, according to an embodiment of the present invention;

FIG. 3 is a flow chart illustrating a usage control method for a reusable food and beverage utensil, according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a usage control device of a reusable food and beverage appliance according to an embodiment of the present invention;

FIG. 5 is a schematic structural diagram of another usage control device of a reusable food and beverage appliance, according to an embodiment of the present invention;

FIG. 6 is a schematic structural diagram of a usage control device of a reusable food and beverage utensil, according to an embodiment of the present invention;

fig. 7 is a takeout platform disclosed in an embodiment of the invention.

Detailed Description

For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The terms "comprises," "comprising," and any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or modules is not necessarily limited to those steps or modules explicitly listed, but may include other steps or modules not expressly listed or inherent to such process, method, article, or apparatus. In addition, the terms "first", "second", and the like in the description and the claims of the present invention are only used for distinguishing different objects, and it is possible for a person having ordinary skill in the art to understand the specific meanings of the above terms in the present invention according to specific situations.

The embodiment of the invention discloses a use control method and device of a reusable catering tool and a takeout platform, wherein the takeout platform is combined with a shared catering tool, and the takeout platform is used for well controlling the recovery and the reuse of the shared catering tool, so that the pollution to the environment caused by the use of a disposable lunch box can be reduced, and the resource waste and the harm to human health caused by the use of the disposable lunch box can be reduced. The following are detailed below.

Example one

Referring to fig. 1, fig. 1 is a flow chart illustrating a method for controlling the use of a reusable dining utensil according to an embodiment of the present invention. The method described in fig. 1 may be applied to terminal devices having a takeaway platform, such as smart phones (Android phones, iOS phones, etc.), smart phone number watches, tablet computers, palmtop computers, vehicle-mounted computers, desktop computers, netbooks, Personal Digital Assistants (PDAs), smart navigators, and Mobile Internet Devices (MIDs). The method described in fig. 1 may also be applied to areas with relatively large traffic, such as schools, residential areas, business areas, and industrial areas, and the embodiments of the present invention are not limited thereto. As shown in FIG. 1, the method for controlling the use of the reusable food service set can comprise the following steps:

101. the takeout platform receives a meal ordering request sent by a first user terminal corresponding to a user, wherein the meal ordering request comprises a target meal selected by the user and a predetermined reusable target meal containing the target meal.

In the embodiment of the invention, the takeout platform can be a large takeout platform for managing a plurality of sub takeout platforms, and can also be a sub takeout platform. Further, the sub-takeout platform includes at least one of takeout platforms such as a group of beauty, a network of rice unification, a network of hungry, a hundred-degree takeout, a public comment, a public praise network, a delicatessen world, a Chinese delicatessen network, and the like, and the embodiment of the invention is not limited.

In this embodiment of the present invention, the meal ordering request may further include a meal delivery time of the target meal, a meal delivery mode of the target meal, an auxiliary seasoning (such as caraway and the like) of the target meal, and a taste (such as sour and the like) of the target meal, which is not limited in this embodiment of the present invention.

In the embodiment of the invention, the target catering utensils can be classified according to the names (such as lunch boxes) of the catering utensils and can also be used according to the occasions (such as wedding occasions and the like) of the catering utensils. Furthermore, each type of tableware can be classified into a common grade, a medium grade and a high grade according to the quality of materials and/or the design of patterns and characters, and the embodiment of the invention is not limited. Through setting up the food and beverage apparatus of different grade type, can satisfy different occasions, different crowds ' demand, be favorable to the popularization of recoverable used repeatedly's food and beverage apparatus to be favorable to ecological environment's protection.

In the embodiment of the invention, the target catering tool is made of environment-friendly materials such as wood, stainless steel, hard plastic, glass, ceramic and the like, and the embodiment of the invention is not limited. Furthermore, a fresh-keeping layer, a heat-insulating layer and a flexible anti-collision layer can be arranged in the catering tool. The catering tool made of different environment-friendly materials is further favorable for protecting the environment, and the inside of the catering tool is provided with a fresh-keeping layer, a heat-insulating layer and a flexible anti-collision layer, so that the possibility that meal is spilled out due to collision or jolt can be reduced while the fresh-keeping and heat-insulating effects can be realized.

In the embodiment of the present invention, the usage request includes at least one of a usage amount of the target catering utensils and a usage duration of the target catering utensils, and the embodiment of the present invention is not limited. Further optionally, the number of target catering utensils used may have a minimum number requirement, such as: the minimum number is 5 pieces.

In an embodiment of the present invention, as an optional implementation manner, before performing step 101, the method for controlling the use of the reusable food and beverage appliance may further include the following steps:

the takeaway platform identifies a target reusable eating utensil for holding a target meal.

In an embodiment of the present invention, as an optional implementation manner, the determining, by the takeout platform, a reusable target dining utensil for containing a target meal may include:

detecting whether a user triggers a use request for a certain catering appliance;

when the fact that the user triggers the use request aiming at the certain catering tool is detected, the certain catering tool is determined to be the target catering tool.

In the embodiment of the present invention, the manner in which the user triggers a certain dining utensil may be touch triggering or voice triggering, and the embodiment of the present invention is not limited. Further, the touch trigger may be a click trigger or a slide trigger, and the embodiment of the present invention is not limited thereto.

Therefore, the optional implementation mode provides the opportunity for the user to select the catering tools according to the preference, so that the user can select the satisfactory catering tools, the use viscosity of the recyclable catering tools is improved, and the popularization of the recyclable catering tools is facilitated.

In an embodiment of the present invention, as another optional implementation manner, the determining, by the takeout platform, a reusable target dining utensil for containing a target meal may include:

inquiring user attribute information corresponding to a user;

and selecting the catering utensils matched with the user attribute information from all the catering utensils in the idle state which can be provided according to the user attribute information, and determining the catering utensils as target catering utensils.

In the embodiment of the present invention, the user attribute information includes at least one of historical restaurant order information of the user, location region information of the user, gender information of the user, occupation category information of the user, age information of the user, daily preference information of the user, credit rating information of the user, and credit information of the user, which is not limited in the embodiment of the present invention.

Therefore, the optional implementation mode can select the proper catering tool for the user by screening out the catering tool matched with the user attribute information, so that the use viscosity of the recyclable and reusable catering tool is improved.

In an embodiment of the present invention, as a further optional implementation manner, the determining, by the takeaway platform, a reusable target dining utensil for containing a target meal may include:

determining natural attribute information of the ordering request day;

and selecting the catering utensils matched with the natural attribute information from all the catering utensils in the idle state which can be provided according to the natural attribute information, and determining the catering utensils as target catering utensils.

In this embodiment of the present invention, the natural attribute information may be current weather information (e.g., sunny day, etc.), week information (e.g., week, etc.), and holiday information (e.g., mid-autumn festival, etc.) of the current day, which is not limited in this embodiment of the present invention.

Therefore, according to the optional implementation mode, the catering tools matched with the natural attribute information are screened out, and the determining mode of the recyclable and reusable catering tools can be enriched.

102. And generating a first take-out order according to the meal ordering request, and pushing the first take-out order to a first user terminal for the user to confirm and pay, wherein the first take-out order at least comprises the sum of the amount of the target meal and the use deposit of the target catering utensils.

In this embodiment of the present invention, the first takeout order may further include at least one of order information, such as an order number of the target meal, an order taste of the target meal, a meal delivery address of the target meal, a meal delivery time of the target meal, and user information (such as a name and a phone number) corresponding to the target meal, which is not limited in this embodiment of the present invention.

In an embodiment of the present invention, the deposit includes a one-time deposit for using the target eating utensils or a total deposit for using the target eating utensils a plurality of times or a highest deposit for using the target eating utensils.

In this embodiment of the present invention, as an optional implementation manner, generating a first takeout order according to a meal ordering request may include:

acquiring first attribute information of a target meal and second attribute information of the target meal according to a meal ordering request, wherein the first attribute information comprises at least one of merchant information of a merchant platform corresponding to the target meal and recipe category information of the target meal, and the second attribute information comprises category information of the target meal;

and generating a first take-away order according to the content format of the take-away order template.

In this embodiment of the present invention, the merchant information includes at least one of merchant information such as a merchant name, a merchant I D, a merchant address, a merchant recommended color, and a merchant contact phone number, which is not limited in this embodiment of the present invention. The recipe type information of the target meal can be the recipe of the target meal according to the recipe curative effect function (such as a qi regulating recipe and the like), the region (such as a cantonese recipe and the like), the taste (such as an acidic recipe and the like) and the like, and the embodiment of the invention is not limited.

Therefore, in the alternative embodiment, the take-out order is generated through the take-out order template, so that the generation efficiency of the take-out order can be improved, and the personalized take-out order can be generated.

In an embodiment of the present invention, as an optional implementation manner, after generating the first takeout order according to the meal ordering request, and before pushing the first takeout order to the first user terminal for the user to confirm and pay, the method for controlling the use of the reusable food and beverage appliance may further include the following steps:

receiving a change request of a first user terminal for a first takeout order, wherein the change request comprises at least one of a change request of a target meal and a change request of a target catering tool;

and generating a changed first takeout order according to the change request, and executing the pushing of the first takeout order to a first user terminal for the user to confirm and pay.

In this embodiment of the present invention, the request for changing the target meal may include at least one of a request for changing a taste of the target meal (for example, changing a sour and hot taste to a light taste), a request for changing a serving address of the target meal, a request for changing a number of the target meal, a request for canceling the change of the target meal, a request for changing a serving time of the target meal, and the like. The change request of the target catering equipment may include at least one of a number change request of the target catering equipment (e.g. 1 change to 2, etc.), a style change request of the target catering equipment (e.g. sweet style change to fashion style), a size change request of the target catering equipment (e.g. medium size change), a shape change request of the target catering equipment (e.g. apple shape change to lemon shape), etc., and the embodiments of the present invention are not limited.

Therefore, the optional implementation mode can improve the flexibility of ordering the food and/or the catering utensils and can also improve the experience of the user by receiving the change request of the food and/or the catering utensils, so that the use viscosity of the recyclable and reusable catering utensils is improved, and the environmental protection is further facilitated.

103. And receiving a payment message of a user for completing payment of the first takeout order, and pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so that the merchant platform prepares takeout according to the second takeout order, wherein the second takeout order comprises identification information of the target meal and identification information of the target meal.

In this embodiment of the present invention, the identification information of the target meal includes at least one of the number of orders of the target meal, the order taste of the target meal, the meal delivery address of the target meal, the meal delivery time of the target meal, and user information (such as name, phone number, etc.) corresponding to the target meal, which is not limited in this embodiment of the present invention.

The identification information of the target catering tool includes at least one of the number of the target catering tool, the style of the target catering tool (such as sweet style), the shape of the target catering tool (such as lemon shape), and the like, and the embodiment of the invention is not limited.

In an embodiment of the present invention, the order request further includes a takeaway delivery address, and as an optional implementation manner, after the step 103 is executed, the method for controlling the use of the reusable food and beverage service further includes the following steps:

and pushing recovery prompt information to a third user terminal corresponding to a catering service recovery responsible person in charge of the target area according to the takeaway delivery address, wherein the takeaway delivery address is located in the target area, and the recovery prompt information is used for prompting that the responsible person has reusable tableware to be recovered in the target area.

In the embodiment of the invention, the recovery prompt message is also used for prompting a person in charge of the number of the reusable tableware needing to be recovered in the target area.

Therefore, the optional implementation mode can enable the responsible person to timely withdraw the recyclable catering tool by pushing the recovery prompt information to the responsible person at the recovery position of the catering tool, so that the recyclable catering tool can enter the next round of recycling, recycling of the catering tool is achieved, and the environment is further protected.

In an embodiment of the present invention, as an optional implementation manner, after the step 103 is executed, the method for controlling the use of the reusable tableware may further include the following steps:

receiving a merchant feedback message fed back by the merchant platform, wherein the merchant feedback message is used for indicating that the merchant platform has received at least one of the second takeaway order and has prepared the target meal according to the second takeaway order;

and feeding back a takeaway platform feedback message to the first user terminal, wherein the takeaway platform feedback message at least comprises a merchant feedback message.

In this embodiment of the present invention, the takeaway platform feedback message may further include at least one of address information of a restaurant recovery location corresponding to the target meal delivery address, information of a responsible person (such as a telephone number) at the restaurant recovery location, return time of the target restaurant, return hygiene requirements of the target restaurant (such as a clear and clean target restaurant), a penalty and/or reward mode for returning the target restaurant overtime and/or on time, and the like, and the embodiment of the present invention is not limited.

Therefore, in the optional implementation mode, the takeout platform can know that the food ordering is successful by receiving the feedback message of the merchant and feed back the feedback message of the takeout platform to the user terminal corresponding to the user, so that the user can know that the food ordering is successful and return the recyclable food according to the return message of the food on time and according to the requirement.

Therefore, the takeout platform and the shared catering tool are combined by implementing the use control method of the reusable catering tool depicted in the figure 1, and the takeout platform well controls the recovery and the reuse of the shared catering tool, so that the pollution to the environment caused by using the disposable lunch box can be reduced, and the resource waste and the harm to human health caused by using the disposable lunch box can be reduced. In addition, the user can select satisfactory tableware, so that the use viscosity of the recyclable tableware is improved, and the popularization of the recyclable tableware is facilitated; the device can also select proper catering utensils for users, thereby improving the use viscosity of the recyclable and reusable catering utensils; the determination mode of recyclable catering appliances can be enriched; the generating efficiency of the take-out order can be improved, and the personalized take-out order can be generated; the flexibility of ordering the dining and/or catering utensils can be improved, and the experience of the user can be improved, so that the use viscosity of the recyclable and reusable catering utensils is improved, and the environmental protection is further facilitated; the device also can enable a responsible person to timely withdraw the recyclable and reusable tableware, so that the recyclable and reusable tableware can be reused in the next round, recycling of the tableware is realized, and environmental protection is further facilitated; the takeaway platform can know that the meal ordering is successful, the user can know that the meal ordering is successful, and the user can return recyclable catering utensils according to return information of the catering utensils on time and according to requirements.

Example two

Referring to fig. 2, fig. 2 is a flow chart illustrating another method for controlling the use of the reusable food and beverage container according to the embodiment of the present invention. The method described in fig. 2 may be applied to terminal devices such as smart phones (Android phones, iOS phones, etc.), smart phone number watches, tablet computers, palmtop computers, vehicle-mounted computers, desktop computers, netbooks, Personal Digital Assistants (PDAs), smart navigators, and Mobile Internet Devices (MIDs). The method described in fig. 2 may also be applied to areas with relatively large traffic, such as schools, residential areas, business areas, and industrial areas, and the embodiments of the present invention are not limited thereto. As shown in FIG. 2, the method for controlling the use of the reusable food service set may include the steps of:

201. the takeout platform receives a meal ordering request sent by a first user terminal corresponding to a user, wherein the meal ordering request comprises a target meal selected by the user and a predetermined reusable target meal containing the target meal.

202. And generating a first take-out order according to the meal ordering request, and pushing the first take-out order to a first user terminal for the user to confirm and pay, wherein the first take-out order at least comprises the sum of the amount of the target meal and the use deposit of the target catering utensils.

203. And receiving a payment message of a user for completing payment of the first takeout order, and pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so that the merchant platform prepares takeout according to the second takeout order, wherein the second takeout order comprises identification information of the target meal and identification information of the target meal.

In the embodiment of the present invention, please refer to detailed descriptions of steps 101 to 103 in the embodiment for the description of steps 201 to 203, which is not repeated herein.

204. And determining a food delivery mode of the target food, wherein the food delivery mode comprises any one of an independent food delivery mode and a group food delivery mode.

In the embodiment of the invention, the determining mode of the food delivery mode of the target food comprises user determination, takeout platform determination or merchant platform determination.

205. And when the food delivery mode of the target food is the group food delivery mode, determining a user circle where the target food delivery address information corresponding to the target food is located, and counting all the food to be delivered of which the food delivery mode in the user circle is the group food delivery mode.

In the embodiment of the present invention, after the step 205 is executed, the step 208 may be triggered to be executed, or the step 206 may be triggered to be executed.

In the embodiment of the present invention, the user circle may be a user circle in a school, a business district, a residential district, an industrial district, or the like, and may also be a user circle within 500 meters of a serving address of a target meal, which is not limited in the embodiment of the present invention.

206. And judging whether the total quantity of the orders of all the meals to be delivered exceeds the preset quantity of the orders of the meals to be delivered. When the result of the determination is yes, step 208 may be triggered to be executed; when the determination result is negative, step 207 may be triggered to be executed.

In the embodiment of the present invention, the number of the preset food orders to be served may be 30 parts, 40 parts, and the like, and the embodiment of the present invention is not limited.

For example, when the preset number of the orders of the meals to be delivered can be 30, if the total number of the orders of all the meals to be delivered is 31, the step 208 is triggered to be executed; if the total number of orders for all meals to be delivered is 25, execution of step 206 is triggered.

207. And judging whether the waiting time of the meal to be delivered first in all the meals to be delivered is more than or equal to the preset waiting time or not, wherein the meal to be delivered first is the meal with the earliest ordering time. When the result of the determination is yes, step 208 may be triggered to be executed; when the determination result is negative, the waiting may be selected to continue, or the step 206 may be triggered to be executed.

208. And inquiring target meal delivery address information corresponding to each meal to be delivered in all the meals to be delivered, and pushing all the target meal delivery address information to a second user terminal corresponding to a meal delivery person in charge of the user circle so that the meal delivery person delivers the meals according to all the target meal delivery address information.

In the implementation of the invention, the user information (such as telephone number and the like) corresponding to each food to be delivered in all the foods to be delivered can be inquired, and all the user information is pushed to the second user terminal corresponding to the food delivery person in charge of the user circle, so that the food delivery person can inform all the users corresponding to the food to be delivered to prepare the order.

In an embodiment of the invention, the meal delivery personnel comprises at least one of personnel employed by the merchant platform and personnel employed by the take-away platform.

In an embodiment of the present invention, as an optional implementation manner, when the food delivery manner of the target food is an independent food delivery manner, the method for controlling the use of the reusable food and beverage appliance may further include the following steps:

judging whether the waiting time of the target meal is more than or equal to the independent preset waiting time or not;

and when the waiting time of the target meal is judged to be more than or equal to the independent preset waiting time, pushing target meal delivery address information corresponding to the target meal to a fourth user terminal corresponding to a meal delivery person in charge of the target meal, so that the meal delivery person delivers the meal according to the target meal delivery address information.

Therefore, the optional implementation mode can reduce the possibility that the time for waiting the meal is too long by judging the waiting time of the meal, influence the experience of the user and enrich the meal delivery mode.

Therefore, the takeout platform and the shared catering tool are combined by implementing the use control method of the reusable catering tool depicted in fig. 2, and the takeout platform well controls the recovery and the reuse of the shared catering tool, so that the pollution to the environment caused by using the disposable lunch box can be reduced, and the resource waste and the harm to human health caused by using the disposable lunch box can be reduced. In addition, through a group meal delivery mode, manpower resources can be saved; the possibility that the user waits for the target meal for too long time can be reduced, so that the experience of the user is improved; can also enrich the food delivery mode.

EXAMPLE III

Referring to fig. 3, fig. 3 is a flow chart illustrating a usage control method of a reusable food and beverage utensil according to an embodiment of the present invention. The method described in fig. 3 may be applied to terminal devices such as smart phones (Android phones, iOS phones, etc.), smart phone number watches, tablet computers, palmtop computers, vehicle-mounted computers, desktop computers, netbooks, Personal Digital Assistants (PDAs), smart navigators, and Mobile Internet Devices (MIDs). The method described in fig. 3 may also be applied to areas with relatively large traffic, such as schools, residential areas, business areas, and industrial areas, and the embodiments of the present invention are not limited thereto. As shown in FIG. 3, the method for controlling the use of the reusable food service set may include the steps of:

301. the takeout platform receives a meal ordering request sent by a first user terminal corresponding to a user, wherein the meal ordering request comprises a target meal selected by the user and a predetermined reusable target meal containing the target meal.

302. And generating a first take-out order according to the meal ordering request, and pushing the first take-out order to a first user terminal for the user to confirm and pay, wherein the first take-out order at least comprises the sum of the amount of the target meal and the use deposit of the target catering utensils.

303. And receiving a payment message of a user for completing payment of the first takeout order, and pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so that the merchant platform prepares takeout according to the second takeout order, wherein the second takeout order comprises identification information of the target meal and identification information of the target meal.

In the embodiment of the present invention, please refer to detailed descriptions of steps 101 to 103 in the embodiment for the description of steps 301 to 303, which is not repeated herein.

In the embodiment of the present invention, after the step 303 is executed, the step 304 may be triggered to be executed, or the step 309 may be triggered to be executed.

304. And determining a food delivery mode of the target food, wherein the food delivery mode comprises any one of an independent food delivery mode and a group food delivery mode.

305. And when the food delivery mode of the target food is the group food delivery mode, determining a user circle where the target food delivery address information corresponding to the target food is located, and counting all the food to be delivered of which the food delivery mode in the user circle is the group food delivery mode.

In the embodiment of the present invention, after the step 305 is executed, the step 306 may be triggered to be executed, or the step 308 may be triggered to be executed.

306. And judging whether the total quantity of the orders of all the meals to be delivered exceeds the preset quantity of the orders of the meals to be delivered. When the result of the determination is yes, the step 308 may be triggered; when the determination result is no, execution of step 307 may be triggered.

307. And judging whether the waiting time of the meal to be delivered first in all the meals to be delivered is more than or equal to the preset waiting time or not, wherein the meal to be delivered first is the meal with the earliest ordering time. When the result of the determination is yes, the step 308 may be triggered; when the determination result is no, execution of step 307 may be triggered.

308. And inquiring target meal delivery address information corresponding to each meal to be delivered in all the meals to be delivered, and pushing all the target meal delivery address information to a second user terminal corresponding to a meal delivery person in charge of the user circle so that the meal delivery person delivers the meals according to all the target meal delivery address information.

In the embodiment of the present invention, please refer to the detailed description of step 204 to step 208 in the second embodiment for the description of step 304 to step 308, which is not repeated herein.

309. And judging whether the target catering utensils are returned within a preset returning time period. When the judgment result is no, the step 310 may be triggered to be executed; when the judgment result is yes, the process may be ended.

In an embodiment of the present invention, as an optional implementation manner, when the determination result in step 309 is yes, the method for controlling the use of the reusable food and beverage appliance may further include the following steps:

and returning the target use deposit of the target catering tool to the payment account corresponding to the user, and modifying the real-time state of the target catering tool into an idle state, wherein the target use deposit of the target catering tool is less than or equal to the use deposit of the target catering tool.

In the embodiment of the invention, when the target catering utensils meet the returning requirements, the returned target use deposit is equal to the use deposit of the target catering utensils. Further, when the target catering tool meets the return requirement, a corresponding credit score (such as 2 scores) can be output to the account corresponding to the user. The returning requirements include whether the target catering utensils are returned on time, whether the returned target catering utensils are clear and clean, whether the returned target catering utensils are complete and the like, and the embodiment of the invention is not limited.

Therefore, the optional implementation mode can prompt the user to return clean catering utensils on time by judging whether the target catering utensils reach the target use deposit required to be returned, so that the management of recyclable and reusable catering utensils is facilitated, and the health habit of people is facilitated.

the takeout platform judges whether the user corresponding to the target catering tool is a new user;

when the user is judged to be a new user, the order-free information of the target catering tool is output;

when the user is judged not to be a new user, acquiring the credit score of the user;

judging whether the credit score reaches a preset credit score or not;

and outputting the order-free information of the target catering tool when the credit score reaches the preset credit score.

In the embodiment of the invention, the new user is the user who performs user registration for the first time. The credit score is a total credit score obtained by returning the clean target catering utensils on time by the user, the credit score is accumulated according to times, each time the credit score is 2 points, the preset credit score can be 20 points, 30 points and the like, and the embodiment of the invention is not limited.

Optionally, when the credit score reaches the preset credit score, deducting a part of the credit score (5 points) from the credit score of the user to be used as a mortgage of the target dining utensil for using the mortgage, and modifying the credit score in the account corresponding to the user.

In the embodiment of the present invention, as an optional implementation manner, when it is determined that the user is a new user or when it is determined that the credit score reaches the preset credit score, the method for using the reusable tableware may further include the following steps:

the takeout platform judges whether the total use number of the target catering utensils of the user exceeds a preset use number;

when the total use number of the user for the target catering utensils is judged not to exceed the preset use number, the order-free information for the target catering utensils is output;

when the total use number of the target catering utensils of the user is judged to exceed the preset use number, determining the use number of the remaining target catering utensils exceeding the preset use number in the total use number of the target catering utensils;

deduction deposit for the use amount of the remaining target catering utensils is deducted from the use deposit, and deposit of the difference between the use deposit and the deduction deposit is obtained as the target use deposit.

Therefore, in the optional implementation mode, by giving a new user or a user list with a credit score reaching a preset credit score, or when the total use number of the user for the target catering utensils does not exceed the preset use number, the use viscosity of the reusable catering utensils can be improved, the popularization of the catering utensils is facilitated, and the environment is protected.

310. And pushing returning prompt information for returning the target catering tool to the first user terminal so that the user corresponding to the target catering tool returns the target catering tool.

Therefore, the takeout platform and the shared catering tool are combined by implementing the use control method of the reusable catering tool depicted in fig. 3, and the takeout platform well controls the recovery and the reuse of the shared catering tool, so that the pollution to the environment caused by using the disposable lunch box can be reduced, and the resource waste and the harm to human health caused by using the disposable lunch box can be reduced. In addition, the manpower resource can be saved; the possibility that the user waits for the target meal for too long time can be reduced, so that the experience of the user is improved; the food delivery mode of the food can be enriched; the system can also urge the user to return clean catering utensils on time, thereby being beneficial to the management of recyclable and reusable catering utensils and helping people to develop the sanitation habit; the use viscosity of the reusable tableware can be improved, and the popularization of the tableware is facilitated, so that the environment is protected; the possibility that the user is judged to be a bad user due to forgetting the returning time of the recyclable catering utensils can be reduced, and the experience of the user is further improved.

Example four

Referring to fig. 4, fig. 4 is a schematic structural diagram of a usage control device of a reusable dining utensil according to an embodiment of the present invention. The apparatus described in fig. 4 may be applied to terminal devices such as a smart phone (Android phone, iOS phone, etc.), a smart phone number watch, a tablet computer, a palm computer, a vehicle-mounted computer, a desktop computer, a netbook, a Personal Digital Assistant (PDA), an intelligent navigator, and a Mobile Internet Device (MID). The apparatus depicted in fig. 4 may also be applied to areas with relatively large traffic, such as schools, residential areas, business areas, and industrial areas, and the embodiments of the present invention are not limited thereto. As shown in fig. 4, the usage control device of the reusable food and beverage appliance comprises a receiving module 401, a generating module 402 and a pushing module 403, wherein:

the receiving module 401 is configured to receive a meal ordering request sent by a first user terminal corresponding to a user, where the meal ordering request includes a target meal selected by the user and a predetermined reusable target meal for containing the target meal.

The generating module 402 is configured to generate a first take-away order according to the meal ordering request, where the first take-away order at least includes an amount that needs to be paid by the user, and the amount is a sum of an amount of the target meal and a usage deposit of the target catering utensils.

A pushing module 403, configured to push the first takeout order to the first user terminal for the user to confirm and pay.

The receiving module 401 is further configured to receive a payment message that the user completes payment for the first takeaway order.

The pushing module 403 is further configured to push a second takeout order to a merchant platform corresponding to the target meal according to the payment message, so that the merchant platform prepares for takeout according to the second takeout order, where the second takeout order includes identification information of the target meal and identification information of the target meal.

It can be seen that the use control device for the reusable food and beverage appliance depicted in fig. 4 combines the takeaway platform with the shared food and beverage appliance, and well controls the recycling and reuse of the shared food and beverage appliance through the takeaway platform, so that not only can the pollution to the environment caused by the use of the disposable food box be reduced, but also the resource waste and the harm to human health caused by the use of the disposable food box can be reduced.

In an alternative embodiment, the apparatus for controlling the use of a reusable food service item may further comprise a determination module 404, a statistics module 405, and a first query module 406. At this time, the structure of the usage control device of the reusable food and beverage appliance may be as shown in fig. 5, fig. 5 is a schematic structural diagram of another usage control device of the reusable food and beverage appliance disclosed in the embodiment of the present invention, wherein:

a determining module 404, configured to, after the pushing module 403 pushes the second takeout order to the merchant platform that corresponds to the target meal according to the payment message, so that the merchant platform prepares for takeout according to the second takeout order, determine a meal delivery mode of the target meal, where the meal delivery mode includes any one of an independent meal delivery mode and a group meal delivery mode.

The determining module 404 is further configured to determine a user circle in which the target meal address information corresponding to the target meal is located when the meal delivery mode of the target meal is the group meal delivery mode.

And the counting module 405 is used for counting all the meals to be delivered, wherein the meal delivery mode in the user circle is a group meal delivery mode.

The first query module 406 is configured to query target meal delivery address information corresponding to each meal to be delivered in all the meals to be delivered.

The pushing module 403 is further configured to push all target meal delivery address information to a second user terminal corresponding to a meal delivery person in charge of the user circle, so that the meal delivery person delivers the meal according to all the target meal delivery address information.

Therefore, the use control device of the reusable food and beverage appliance depicted in fig. 5 can save human resources by a group meal delivery mode.

In another alternative embodiment, as shown in fig. 5, the usage control apparatus for reusable food and beverage service equipment may further include a first determining module 407 and a second querying module 408, wherein:

the first determining module 407 is configured to determine whether the total number of orders of all the meals to be delivered exceeds the preset number of orders of the meals to be delivered before the first querying module 406 queries the target meal delivery address information corresponding to each meal to be delivered of all the meals to be delivered.

The first query module 406 is specifically configured to:

when the first determining module 407 determines that the total number of the orders of all the meals to be delivered exceeds the preset number of the orders of the meals to be delivered, the target delivery address information corresponding to each meal to be delivered in all the meals to be delivered is inquired.

The first determining module 407 is further configured to determine whether a waiting time of a first meal to be delivered in all meals to be delivered is greater than or equal to a preset waiting time when it is determined that the total number of orders of all meals to be delivered does not exceed the preset meal order number, where the first meal to be delivered is a meal with the earliest ordering time.

The second query module 408 is configured to query, when the first determining module 407 determines that the waiting time of the first meal to be delivered is greater than or equal to the preset waiting time, target meal delivery address information corresponding to each meal to be delivered in all the meals to be delivered.

It can be seen that, by implementing the usage control device of the reusable food and beverage appliance described in fig. 5, when the number of the orders to be served exceeds the preset number of orders or the waiting time of the first meal to be served among all the meals to be served exceeds the preset waiting time, not only can manpower resources be saved, but also the possibility that the user waits for the target meal for too long can be reduced, thereby improving the experience of the user.

In yet another alternative embodiment, the order request further includes a takeaway delivery address. The pushing module 403 is further configured to, after the second takeout order is pushed to the merchant platform that corresponds to the target food to be provided according to the payment message, so that the merchant platform prepares for takeout according to the second takeout order, push, according to a takeout delivery address, recovery prompt information to a third user terminal that corresponds to a catering service recovery responsible person in charge of the target area, where the takeout delivery address is located in the target area, and the recovery prompt information is used for prompting that the responsible person has reusable tableware that needs to be recovered in the target area.

It can be seen that, implementing the use control device of the reusable food and beverage appliance described in fig. 5 can make the responsible person in time withdraw the recoverable reusable food and beverage appliance by pushing the recovery prompt information to the responsible person at the recovery position of the food and beverage appliance, thereby making the recoverable reusable food and beverage appliance enter the next round of reuse, realizing the recycling of the food and beverage appliance, and further being beneficial to the protection of the environment.

In this embodiment of the present invention, as shown in fig. 5, the generating module 402 may include an obtaining sub-module 4021, a querying sub-module 4022, and a generating sub-module 4023, where:

the obtaining sub-module 4021 is configured to obtain first attribute information of the target meal and second attribute information of the target meal according to the meal ordering request, where the first attribute information includes at least one of merchant information of a merchant platform corresponding to the target meal and recipe category information of the target meal, and the second attribute information includes category information of the target meal.

The query sub-module 4022 is configured to query a takeout order template matched with the contents of the first attribute information and the second attribute information.

The generating sub-module 4023 is configured to generate a first take-away order according to a content format of the take-away order template.

In another alternative embodiment, as shown in FIG. 5, the usage control device of the reusable food service item may further comprise a second determination module 409, wherein:

the second determining module 409 is configured to, after the pushing module 403 pushes the second takeout order to the merchant platform corresponding to the target food according to the payment message, so that the merchant platform prepares for takeout according to the second takeout order, determine whether the target food and beverage appliance is returned within a preset returning time period.

The pushing module 403 is further configured to, when the second determining module 409 determines that the target catering appliance is not returned within the preset returning time period, push returning prompt information of the returned target catering appliance to the first user terminal, so that the user corresponding to the target catering appliance returns the target catering appliance.

It can be seen that implementing the usage control device of the reusable food and beverage appliance described in fig. 5 can remind the user to return the recyclable food and beverage appliance in time by pushing the return prompt information for returning the recyclable food and beverage appliance to the user terminal of the user, thereby promoting recycling of the recyclable food and beverage appliance, and reducing the possibility that the user is determined to be a bad user due to forgetting the return time of the recyclable food and beverage appliance, and further improving the experience of the user.

In yet another optional embodiment, the receiving module 401 is further configured to receive a change request of the first user terminal for the first takeout order, where the change request includes at least one of a change request of the target meal and a change request of the target catering tool, after the generating module 402 generates the first takeout order according to the meal ordering request and before the pushing module 403 pushes the first takeout order to the first user terminal for confirmation and payment by the user.

The generating module 402 is further configured to generate a modified first takeout order according to the modification request, and trigger the pushing module 403 to execute the above-mentioned operation of pushing the first takeout order to the first user terminal for the user to confirm and pay.

It can be seen that the use control device for the reusable food and beverage appliance described in fig. 5 can improve the flexibility of ordering the food and/or beverage appliance by receiving the change request of the food and/or beverage appliance, and can also improve the experience of the user, thereby improving the use viscosity of the recyclable reusable food and beverage appliance and further being beneficial to the environmental protection.

EXAMPLE five

Referring to fig. 6, fig. 6 is a schematic structural diagram of another usage control device of a reusable dining utensil disclosed in the embodiments of the present invention. As shown in FIG. 6, the use control device of the reusable food service set may include:

a memory 601 in which executable program code is stored;

a processor 602 coupled to a memory 601;

the processor 602 calls the executable program code stored in the memory 601 to execute the steps of the method for controlling the use of the reusable food service set described in any one of the first to the third embodiments.

EXAMPLE six

Referring to fig. 7, fig. 7 is a schematic structural diagram of a takeout platform according to an embodiment of the present invention. As shown in FIG. 7, the takeaway platform may include a usage control device for the reusable food service item and may be used to implement the usage control method for the reusable food service item described in any of the embodiments of FIGS. 1-3. Alternatively, the usage control device of the reusable food service set may be the usage control device of the reusable food service set described in any one of fig. 4-6, and the embodiment of the present invention is not limited thereto.

EXAMPLE seven

The embodiment of the invention discloses a computer-readable storage medium which stores a computer program for electronic data exchange, wherein the computer program enables a computer to execute the steps of the use control method of the reusable catering tool described in any one of the first embodiment to the third embodiment.

Example eight

The embodiment of the invention discloses a computer program product, which comprises a non-transitory computer readable storage medium storing a computer program, wherein the computer program is operable to make a computer execute the steps of the method for controlling the use of the reusable catering tool, which is described in any one of the first embodiment to the third embodiment.

The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.

Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, wherein the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable rewritable Read-Only Memory (EEPROM), a compact disc-Read-Only Memory (CD-ROM) or other magnetic disk memories, a magnetic tape Memory, a magnetic disk, a magnetic tape Memory, a magnetic tape, and a magnetic tape, Or any other medium which can be used to carry or store data and which can be read by a computer.

Finally, it should be noted that: the method, the device and the takeout platform for controlling the use of the reusable food and beverage appliance disclosed in the embodiment of the invention are only preferred embodiments of the invention, and are only used for illustrating the technical scheme of the invention, but not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A method for controlling the use of a reusable food service item, the method comprising:

receiving a payment message of a user for completing payment of the first takeout order, and pushing a second takeout order to a merchant platform corresponding to the target meal according to the payment message so that the merchant platform can prepare takeout according to the second takeout order, wherein the second takeout order comprises identification information of the target meal and identification information of the target meal;

before receiving a meal ordering request sent by a first user terminal corresponding to a user, the method further includes:

the method comprises the steps of determining a reusable target catering tool for containing a target meal according to acquired target information, wherein the target information comprises any one of a use request for a certain catering tool triggered by a user, user attribute information corresponding to the user and natural attribute information of the day on which the meal order request is received, the user attribute information comprises at least one of historical catering tool order information of the user, location region information of the user, sex information of the user, occupation category information of the user, age information of the user, daily preference information of the user, credit rating information of the user and belief information of the user, and the natural attribute information comprises at least one of current weather information, day week information and day holiday information.

2. The method of claim 1, wherein after pushing a second takeaway order to a merchant platform corresponding to the target meal according to the payment message for the merchant platform to prepare for takeaway according to the second takeaway order, the method further comprises:

3. The method of claim 2, wherein before querying the target meal address information corresponding to each of the all meals to be delivered, the method further comprises:

4. The method of claim 1, wherein the order request further comprises a takeaway delivery address;

5. The method of any of claims 1-4, wherein generating a first take out order based on the order request comprises:

6. The method according to any one of claims 1-4, wherein after pushing a second takeaway order to a merchant platform corresponding to the target meal according to the payment message for the merchant platform to prepare for takeaway according to the second takeaway order, the method further comprises;

7. The method of claim 1, wherein after said generating a first take out order from said order request and before said pushing said first take out order to said first user terminal for user confirmation and payment, said method further comprises:

8. A usage control device for a reusable food service item, the device comprising:

the pushing module is further configured to push a second takeout order to a merchant platform that provides the target meal corresponding to the payment message, so that the merchant platform prepares to take out according to the second takeout order, where the second takeout order includes identification information of the target meal and identification information of the target meal;

the usage control device of the reusable catering appliance is further used for determining the reusable target catering appliance for containing the target meal according to the acquired target information before receiving a meal ordering request sent by a first user terminal corresponding to a user, the target information comprises any one of a usage request for a certain catering appliance triggered by the user, user attribute information corresponding to the user and natural attribute information on the day when the meal ordering request is received, the user attribute information comprises at least one of historical catering appliance order information of the user, location region information of the user, sex information of the user, occupation category information of the user, age information of the user, daily preference information of the user, credit rating information of the user and belief information of the user, and the natural attribute information comprises current weather information, current weather information and the like, At least one of day of week information and day of holiday information.

9. A takeaway platform for carrying out a usage control method comprising the reusable food service item of any one of claims 1-7.

10. A computer storage medium storing computer instructions for performing a usage control method of a reusable eating utensil as claimed in any one of claims 1 to 7 when invoked.