CN109588728A - A kind of oral complete nutritional composition - Google Patents

A kind of oral complete nutritional composition Download PDF

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Publication number
CN109588728A
CN109588728A CN201710913813.3A CN201710913813A CN109588728A CN 109588728 A CN109588728 A CN 109588728A CN 201710913813 A CN201710913813 A CN 201710913813A CN 109588728 A CN109588728 A CN 109588728A
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China
Prior art keywords
vitamin
fat
composition
emulsifier
mixing
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CN201710913813.3A
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Chinese (zh)
Inventor
王小红
唐云
朱永强
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Jiangsu Chia Tai Fenghai Pharmaceutical Co Ltd
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Jiangsu Chia Tai Fenghai Pharmaceutical Co Ltd
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Priority to CN201710913813.3A priority Critical patent/CN109588728A/en
Publication of CN109588728A publication Critical patent/CN109588728A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to a kind of oral complete nutritional compositions and preparation method thereof, the composition contains liposoluble constituent and non-fat-soluble ingredient and purified water, the non-fat-soluble ingredient that every 1000mL the composition contains is protein 40-60g, carbohydrate 50-120g, sodium 0.5-2g, chlorine 0.4-2.0g, magnesium 0.01-0.6g, phosphorus 0.5-1.5g, potassium 1-4g, calcium 0.3-2g, iron 0.005-0.05g, zinc 0.001-0.05g, copper 0-0.01g, manganese 0-0.01g, selenium 0.01-0.5mg, iodine 0-1.5mg, water soluble vitamin 0.1-2g, the liposoluble constituent contained is fat 40-120g, liposoluble vitamin 0.02-1g, the present invention Involved composition is mainly used to do not have the patient of particular/special requirement to provide comprehensively and the nutritional support of equilibrium to nutrient.

Description

A kind of oral complete nutritional composition
Technical field
The invention belongs to medical food field, it is related to a kind of oral complete nutritional composition and preparation method thereof, is mainly used for There is no the patient of particular/special requirement to provide comprehensively and the nutritional support of equilibrium nutrient.
Background technique
With the arriving of aging society, in the Health- Ecosystem in the world, number of patients will be gradually increased, wherein greatly Numerous diseases belong to chronic disease.Therefore, worldwide, new variation is occurring for health field, i.e., is arrived by disease When take treatment means and be gradually transferred to and preventive treatment of disease.It is also equally, to provide for patient by the theory of science in nutraceutical field The nutrient formulation of card treats with the common aided disease of drug, can accelerate the recovery of human body technical ability, this theory is in medical body Play the part of more and more important role in system.Dietetic nutrition, enteral or parenteral nutritional support or nutrition is selected to mend according to patient's state of an illness The methods of agent is filled, patient is made to obtain suitable nutrition, is the effective way for reducing complication and death.Come from market situation It sees, enteral nutrition product are all paid attention to very much in developed countries such as America and Europes, and have the considerable market share.The enteral in China Nutritional market share is also in reduced levels, but with to the continuous understanding of nutrient knowledge and the guidance of policy, China The amount of consumption of enteral nutrition food is also rising year by year, but also there is a big difference with developed country ratio.From existing carbon hydrate From the point of view of the kind and quantity of species enteral nutrition food, the several types such as having all nutrition type, assembly type, kind and quantity It is few, and lean on import more.Therefore, enteral nutrition food in China's has very big market potential.
It has been of crucial importance by the nutrition condition that nutritional support improves clinical patients, but currently on the market Alternative enteral nutrition food also compares shortage, therefore develops a kind of stable, easy to carry and use, preparation method phase It is suitble to the complete nutritional composition that takes orally of patient to simple, for not have the clinical patients of particular/special requirement to provide entirely to nutrient Face and equilibrium nutritional support it is particularly important.
Summary of the invention
It is specific as follows the invention mainly relates to a kind of oral complete nutritional composition and preparation method thereof:
A kind of oral complete nutritional composition, it is characterised in that the composition includes liposoluble constituent, non-fat-soluble ingredient And purified water;The non-fat-soluble ingredient that composition described in every 1000mL contains is protein 40-60g, carbohydrate 50- 120g, sodium 0.5-2g, chlorine 0.4-2.0g, magnesium 0.01-0.6g, phosphorus 0.5-1.5g, potassium 1-4g, calcium 0.3-2g, iron 0.005- 0.05g, zinc 0.001-0.05g, copper 0-0.01g, manganese 0-0.01g, selenium 0.01-0.5mg, iodine 0-1.5mg, water soluble vitamin 0.1-2g, the liposoluble constituent contained are fat 40-120g, liposoluble vitamin 0.02-1g.
Further, above-mentioned composition also includes emulsifier, compound emulsion thickener and sweetener.
Further, the protein is selected from lactalbumin, casein, hydrolyzing lactoalbumin or its mixing;Carbon hydrate Object is selected from maltodextrin, tapioca, glucose or its mixing;Fat is selected from sunflower oil, soybean oil, safflower oil or it is mixed It closes, preferably sunflower oil, soybean oil or its mixing;Water soluble vitamin is selected from pantothenic acid, biotin, vitamin K1, folic acid, dimension life Plain C, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12Or its mixing;Liposoluble vitamin be selected from vitamin E, Vitamin A, vitamin D or its mixing;The sweetener is selected from Sucralose, steviol glycoside or its mixing;The emulsifier choosing From single diglyceride, citric acid fatty glyceride or its mixing, optimization citric acid fatty glyceride;The compound emulsion Thickener is the mixing of food emulsifier and thickener, preferably microcrystalline cellulose, mono-/bis-fatty acid glyceride, gellan gum, hard The mixing of ester acyl lactylate, diacetyl tartaric acid monodiglyceride, sodium carboxymethylcellulose, further preferred Danisco compounding Emulsifing thickener 9566-C.
A kind of oral complete nutritional composition, it is characterised in that the composition include liposoluble constituent, non-fat-soluble ingredient, Sweetener, emulsifier, compound emulsion thickener and purified water, the non-fat-soluble ingredient that composition described in every 1000mL contains are cream Albumin 40-60g, maltodextrin 50-120g, dipotassium hydrogen phosphate 3-8g, sodium citrate 2-7g, calcium lactate 1.5-10g, magnesium chloride 0.1-5g, ferric pyrophosphate 15-160mg, zinc sulfate 4-222mg, sodium selenite 20-1000 μ g, potassium iodide 0-2mg, manganese sulfate 0- 40mg, copper sulphate 0-40mg, pantothenic acid 0-30mg, biotin 0-20mg, folic acid 0-20mg, vitamin K10-2mg, vitamin C 100-300mg, vitamin B11-5mg, vitamin B21-5mg, niacin 10-20mg, vitamin B60.4-10mg, vitamin B120.0006-0.3mg, the liposoluble constituent contained are sunflower oil 20-60g, soybean oil 0-40g, vitamin E 30-80mg, tie up Raw element A 0.1-20mg, vitamin D 20-60 μ g, sweetener 0-0.5g, emulsifier 1-4g, compound emulsion thickener 1-4g.
Further, the non-fat-soluble ingredient that composition described in every 1000mL contains is lactalbumin 55g, maltodextrin 87g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.6g, calcium lactate 2.2g, magnesium chloride 2.3g, ferric pyrophosphate 50mg, zinc sulfate 50mg, 400 μ g of sodium selenite, potassium iodide 1.3mg, manganese sulfate 2.4mg, copper sulphate 10mg, pantothenic acid 20mg, biotin 10mg, leaf Sour 10mg, vitamin K10.5mg, vitamin C 240mg, vitamin B12mg, vitamin B22mg, niacin 18mg, vitamin B6 3mg, vitamin B120.1mg, the liposoluble constituent contained are sunflower oil 25g, soybean oil 25g, vitamin E 40mg, vitamin A 2mg, vitamin D 30 μ g, sweetener 0.2g, emulsifier 3g, compound emulsion thickener 1g.
Further, the non-fat-soluble ingredient that composition described in every 1000mL contains is lactalbumin 55g, maltodextrin 87g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.6g, calcium lactate 2.2g, magnesium chloride 0.3g, ferric pyrophosphate 50mg, zinc sulfate 60mg, 400 μ g of sodium selenite, vitamin C 240mg, vitamin B12mg, vitamin B22mg, niacin 18mg, vitamin B6 1.6mg, vitamin B120.00018mg, the liposoluble constituent contained are sunflower oil 49g, vitamin E 40mg, vitamin A 1mg, vitamin D 30 μ g, sweetener 0.2g, emulsifier 3g, compound emulsion thickener 1g.
Meanwhile the present invention provides the preparation methods of above-mentioned composition comprising the steps of:
Step 1: ingredient
A) non-fat-soluble ingredient, compound emulsion thickener and sweetener are weighed respectively by formula, for use;
B) liposoluble constituent and emulsifier are weighed respectively by formula, for use;
Step 2: dissolution
C) liposoluble constituent claimed and emulsifier heating stirring are obtained into oil-phase solution to Quan Rong;
D) the non-fat-soluble component protein matter and carbohydrate that claim is dry-mixed, with the water 50-80 for preparing total amount 60% DEG C water temperature shear agitation is to Quan Rong;Compound emulsion thickener, shear agitation to Quan Rong is added;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution is slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, The water soluble vitamin of 5min addition water dissolution, shearing are uniform before shearing terminates;
Step 4: it is 6.0-7.0 that dipotassium hydrogen phosphate, which adjusts product pH,;
Step 5: being settled to preparation total volume, colostrum is made;
Step 6: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 7: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
In addition, the invention further relates to the compositions to be used to not have nutrient patient's offer of particular/special requirement comprehensive and equal The application of the nutritional support of weighing apparatus.
The present invention has found that the selection of emulsifier is very big on product stability influence, and emulsifier selects not in R&D process When can then generate a large amount of precipitatings and/or oil slick, there is lamination, seriously then leads to product denaturation solidification, therefore to emulsifier Selection has carried out experimental study:
By the emulsifier citric acid fatty glyceride filtered out and single diglyceride, thickened respectively with the emulsification of compounding Agent is used together, and Product Status is more steady when citric acid fatty glyceride is used together with compound emulsion thickener as the result is shown Fixed, (40 DEG C of temperature, humidity: 70%) placing 6 months products is in uniform liquid, and a small amount of precipitating is arranged at bottom, but rocks and disappear for acceleration It loses.
In addition, the source selection of calcium is also very big to the stability influence of product, to calcium chloride, calcium carbonate, calcium monohydrogen phosphate, cream Sour calcium carries out sample preparation screening:
By the calcium lactate filtered out and calcium monohydrogen phosphate, sample is prepared, accelerate (40 DEG C of temperature, humidity: 70%) placement 6 Month, wherein the Product Status of selection calcium lactate is uniform, the only a small amount of precipitating in Packaging Bottle bottom slightly shakes and disappears, than adding phosphorus The product of sour hydrogen calcium is more stable.
Meanwhile in formula potassium dihydrogen phosphate content selection it is more important, it is ensured that the content of phosphorus and potassium, while to make to produce Product pH is within prescribed limit 6.0-7.0.
Oral complete nutritional composition according to the present invention, can be more while nutritional support is provided in the treatment to patient Patients ' recovery is helped well, reduces the generation of complication, is the full nutrient formulation composition suitable for most of clinical patients, leads to Various nutriments needed for the modes such as oral or nasal feeding provide comprehensive, sufficient body for patient are crossed, to reach prevention or correction Heat, protein lack caused underfed purpose, while playing enhancing patient to the tolerance of severe trauma, promote disease The effect of people's rehabilitation.
Present composition nutrition general equilibrium is suitble to the overwhelming majority not have the patient of specific demand to nutrient, is rich in High monounsaturated fatty acids sunflower oil, soybean oil, safflower oil or its mixing, are effectively improved glycolipid metabolism;Protein content reaches 4%, the reparation of cell and tissue can be promoted.Each component content meets regulation in composition in the present invention;Due to having selected lemon Lemon acid fatty glyceride controls the amount of dipotassium hydrogen phosphate, makes product as emulsifier, source of the calcium lactate as calcium Stability is high;This product is easy to carry and use simultaneously, and preparation method is simple, at low cost, is convenient for industrialized production.
Specific embodiment
Below will by embodiment, the invention will be further described, these description be not the content of present invention is made into The restriction of one step.Those skilled in the art still falls within protection of the invention to equivalent replacement made by summary of the invention or improvement Within the scope of.
Embodiment 1:
Preparation process:
Step 1: ingredient
1) good each non-fat-soluble material lactalbumin, maltodextrin, sodium citrate, magnesium chloride, phosphorus are weighed respectively by formula Sour hydrogen dipotassium, calcium lactate, ferric pyrophosphate, zinc sulfate, copper sulphate, manganese sulfate, sodium selenite, potassium iodide, pantothenic acid, biotin, dimension Raw element K1, folic acid, vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, vitamin A, vitamin D, Vitamin E, compound emulsion thickener, Sucralose, for use;
2) weighed respectively by formula good fat-soluble material sunflower oil, soybean oil, emulsifier citric acid fatty glyceride, Vitamin A, vitamin D, vitamin E, for use;
3) it is added in material-compound tank and prepares 60% water of total amount, for use;
Step 2: dissolution
1) by the sunflower oil weighed up, soybean oil, emulsifier citric acid fatty glyceride, vitamin A, vitamin D, dimension Raw element E heating stirring obtains oil-phase solution to Quan Rong;
2) albumen weighed up, maltodextrin is dry-mixed good, put into material-compound tank, 70 DEG C or so water temperature shear agitations to Quan Rong;
3) compound emulsion thickener, Sucralose are put into material-compound tank again, respectively shear agitation to Quan Rong;
4) spare magnesium chloride, sodium citrate, calcium lactate, manganese sulfate, copper sulphate, potassium iodide, zinc sulfate, sub- selenium will be weighed up Sour sodium, ferric pyrophosphate, dipotassium hydrogen phosphate, then be separately added into above-mentioned aqueous phase solution, it stirs evenly;
Step 3: water phase being set under cutter, oily phase is slowly added to high shear revolving speed, oil continues to follow after being added to Ring shears about 30min, and for 5min by water-soluble good, the investment material-compound tank of all water soluble vitamins, shearing is equal before shearing terminates It is even;
Step 4: being settled to preparation total volume, stir evenly obtained colostrum;
Step 5: by the colostrum obtained first self-loopa in material-compound tank, after homogeneous parameter mixes up, then homogeneous arrives another Jar empties the feed liquid that non-homogeneous remaining in tank arrives;Above-mentioned feed liquid is settled to total volume later, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
Stability test:
Embodiment 2
Preparation process:
Step 1: ingredient
1) good each non-fat-soluble material lactalbumin, maltodextrin, sodium citrate, magnesium chloride, phosphorus are weighed respectively by formula Sour hydrogen dipotassium, calcium lactate, ferric pyrophosphate, zinc sulfate, sodium selenite, vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, vitamin A, vitamin D, vitamin E, compound emulsion thickener, Sucralose, for use;
2) good fat-soluble material sunflower oil, emulsifier citric acid fatty glyceride, vitamin are weighed respectively by formula A, vitamin D, vitamin E, for use;
3) it is added in material-compound tank and prepares 60% water of total amount, for use;
Step 2: dissolution
1) sunflower oil weighed up, emulsifier citric acid fatty glyceride, vitamin A, vitamin D, vitamin E are added Thermal agitation obtains oil-phase solution to Quan Rong;
2) albumen weighed up, maltodextrin is dry-mixed good, put into material-compound tank, 70 DEG C or so water temperature shear agitations to Quan Rong;
3) compound emulsion thickener, Sucralose are put into material-compound tank again, respectively shear agitation to Quan Rong;
4) will weigh up spare magnesium chloride, sodium citrate, calcium lactate, copper sulphate, zinc sulfate, sodium selenite, ferric pyrophosphate, Dipotassium hydrogen phosphate, then be separately added into above-mentioned aqueous phase solution, it stirs evenly;
Step 3: water phase being set under cutter, oily phase is slowly added to high shear revolving speed, oil continues to follow after being added to Ring shears about 30min, and for 5min by water-soluble good, the investment material-compound tank of all water soluble vitamins, shearing is equal before shearing terminates It is even;
Step 4: being settled to preparation total volume, stir evenly obtained colostrum;
Step 5: by the colostrum obtained first self-loopa in material-compound tank, after homogeneous parameter mixes up, then homogeneous arrives another Jar empties the feed liquid that non-homogeneous remaining in tank arrives;Above-mentioned feed liquid is settled to total volume later, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
Stability test:
Embodiment 3-5
Preparation process: with embodiment 1
Stability test testing result and embodiment 1 and 2 compare within the scope of allowable error.

Claims (10)

1. a kind of oral complete nutritional composition, it is characterised in that the composition include liposoluble constituent, non-fat-soluble ingredient and Purified water;The non-fat-soluble ingredient that composition described in every 1000mL contains be protein 40-60g, carbohydrate 50-120g, Sodium 0.5-2g, chlorine 0.4-2.0g, magnesium 0.01-0.6g, phosphorus 0.5-1.5g, potassium 1-4g, calcium 0.3-2g, iron 0.005-0.05g, zinc 0.001-0.05g, copper 0-0.01g, manganese 0-0.01g, selenium 0.01-0.5mg, iodine 0-1.5mg, water soluble vitamin 0.1-2g, contain Some liposoluble constituents are fat 40-120g, liposoluble vitamin 0.02-1g.
2. composition as described in claim 1, it is characterised in that also include emulsifier, compound emulsion thickener and sweetener.
3. composition as claimed in claim 1 or 2, it is characterised in that the protein is selected from lactalbumin, casein, hydrolysis Lactalbumin or its mixing;Carbohydrate is selected from maltodextrin, tapioca, glucose or its mixing;Fat is selected from sunflower Seed oil, soybean oil, safflower oil or its mixing;Water soluble vitamin is selected from pantothenic acid, biotin, vitamin K1, folic acid, vitamin C, Vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12Or its mixing;Liposoluble vitamin is selected from vitamin E, dimension life Plain A, vitamin D or its mixing;The sweetener is selected from Sucralose, steviol glycoside or its mixing;The emulsifier is selected from single Diglyceride, citric acid fatty glyceride or its mixing;The compound emulsion thickener is food emulsifier and thickening The mixing of agent.
4. composition as claimed in claim 3, it is characterised in that the protein is lactalbumin;The fat is sunflower seeds Oil, soybean oil or its mixing;The emulsifier is citric acid fatty glyceride.
5. a kind of oral complete nutritional composition, it is characterised in that the composition includes liposoluble constituent, non-fat-soluble ingredient, sweet tea Taste agent, emulsifier, compound emulsion thickener and purified water, the non-fat-soluble ingredient that composition described in every 1000mL contains are whey Albumen 40-60g, maltodextrin 50-120g, dipotassium hydrogen phosphate 3-8g, sodium citrate 2-7g, calcium lactate 1.5-10g, magnesium chloride 0.1-5g, ferric pyrophosphate 15-160mg, zinc sulfate 4-222mg, sodium selenite 20-1000 μ g, potassium iodide 0-2mg, manganese sulfate 0- 40mg, copper sulphate 0-40mg, pantothenic acid 0-30mg, biotin 0-20mg, folic acid 0-20mg, vitamin K10-2mg, vitamin C 100-300mg, vitamin B11-5mg, vitamin B21-5mg, niacin 10-20mg, vitamin B60.4-10mg, vitamin B120.0006-0.3mg, the liposoluble constituent contained be sunflower oil 20-60g, soybean oil 0-40g, vitamin E 30-80mg, Vitamin A 0.1-20mg, vitamin D 20-60 μ g, sweetener 0-0.5g, emulsifier 1-4g, compound emulsion thickener 1-4g.
6. composition as claimed in claim 5, it is characterised in that the non-fat-soluble ingredient that composition described in every 1000mL contains For lactalbumin 55g, maltodextrin 87g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.6g, calcium lactate 2.2g, magnesium chloride 2.3g, Ferric pyrophosphate 50mg, zinc sulfate 50mg, 400 μ g of sodium selenite, potassium iodide 1.3mg, manganese sulfate 2.4mg, copper sulphate 10mg, pantothenic acid 20mg, biotin 10mg, folic acid 10mg, vitamin K10.5mg, vitamin C 240mg, vitamin B12mg, vitamin B22mg、 Niacin 18mg, vitamin B63mg, vitamin B120.1mg, the liposoluble constituent contained be sunflower oil 25g, soybean oil 25g, Vitamin E 40mg, vitamin A 2mg, vitamin D 30 μ g, sweetener 0.2g, emulsifier 3g, compound emulsion thickener 1g.
7. composition as claimed in claim 5, it is characterised in that the non-fat-soluble ingredient that composition described in every 1000mL contains For lactalbumin 55g, maltodextrin 87g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.6g, calcium lactate 2.2g, magnesium chloride 0.3g, Ferric pyrophosphate 50mg, zinc sulfate 60mg, 400 μ g of sodium selenite, vitamin C 240mg, vitamin B12mg, vitamin B22mg, cigarette Sour 18mg, vitamin B61.6mg, vitamin B120.00018mg, the liposoluble constituent contained are sunflower oil 49g, vitamin E 40mg, vitamin A 1mg, vitamin D 30 μ g, sweetener 0.2g, emulsifier 3g, compound emulsion thickener 1g.
8. the preparation method of any one of claim 1-7 composition, it is characterised in that comprise the steps of:
Step 1: ingredient
A) non-fat-soluble ingredient, compound emulsion thickener and sweetener are weighed respectively by formula, for use;
B) liposoluble constituent and emulsifier are weighed respectively by formula, for use;
Step 2: dissolution
C) liposoluble constituent claimed and emulsifier heating stirring are obtained into oil-phase solution to Quan Rong;
D) the non-fat-soluble component protein matter and carbohydrate that claim is dry-mixed, with the 50-80 DEG C of water of water for preparing total amount 60% Warm shear agitation is to Quan Rong;Compound emulsion thickener, shear agitation to Quan Rong is added;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution being slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, shearing The water soluble vitamin that 5min addition is dissolved with water before terminating, shearing are uniform;
Step 4: adjusting product pH with alkali is 6.0-7.0;
Step 5: being settled to preparation total volume, colostrum is made;
Step 6: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 7: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilize 10~30 seconds, It is filling.
9. preparation method according to claim 8, it is characterised in that alkali described in step 4 is dipotassium hydrogen phosphate.
10. composition of any of claims 1-8 there is no particular/special requirement to nutrient patient provide comprehensively and The application of balanced nutritional support.
CN201710913813.3A 2017-09-30 2017-09-30 A kind of oral complete nutritional composition Pending CN109588728A (en)

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Application publication date: 20190409