CN109576104A - A kind of nursing wine making process - Google Patents

A kind of nursing wine making process Download PDF

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Publication number
CN109576104A
CN109576104A CN201710890254.9A CN201710890254A CN109576104A CN 109576104 A CN109576104 A CN 109576104A CN 201710890254 A CN201710890254 A CN 201710890254A CN 109576104 A CN109576104 A CN 109576104A
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China
Prior art keywords
yeast
distiller
added
rice
fermentation
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Pending
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CN201710890254.9A
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Chinese (zh)
Inventor
钟玉炯
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Individual
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Individual
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Priority to CN201710890254.9A priority Critical patent/CN109576104A/en
Publication of CN109576104A publication Critical patent/CN109576104A/en
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/286—Carthamus (distaff thistle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/537—Salvia (sage)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention discloses a kind of nursing wine making process, ingredient: the ratio ingredient by glutinous rice and malt in 5:1, material-water ratio 1:2；Rice is cleaned up, and controls moisture and is put in rice cooler, 40 DEG C of temperature is added, impregnates 30-35h；Bent and distiller's yeast is added；The 8~10% of major ingredient, distiller's yeast 4~6%, the moisture content for controlling unstrained spirits when into pond is 58~62%；Enter 18~20 DEG C of fermented grains product temperature when storing；Fermentation time 4~5 days, when the interior product temperature in cellar rises to 36~37 DEG C, terminate fermentation；By lotus leaf, sunflower seed, cucurbit, grapestone, tomato, Radix Salviae Miltiorrhizae, safflower, peach kernel, Fructus Aurantii, mustard seed, spinach fruit, it is added in production distiller's yeast, fermentation process, the health liquor with shield heart function is made.Simple production process of the present invention, operation are easy, and the production cycle is shorter；Product has relaxing tendons and activating collaterals, nourishing and strengthening Yin and Yang, strengthening spleen, tonifying kidney, the function of improving the immunity of the human body.

Description

A kind of nursing wine making process
Technical field
The invention belongs to wine brewing fields, and in particular to a kind of nursing wine making process.
Background technique
Liquor industry is based on white wine, supplemented by other kind drinks at present and health shield heart health care drinks is seldom.Rice wine contains There are more than ten kinds of amino acid, wherein there are 8 kinds is that human body cannot synthesize and required.The content of lysine compares Portugal in every liter of rice wine Grape wine and beer will be higher by several times, rare in other nutrition drinks in the world, therefore people are called " liquid cake ". But the production technology of prior art rice wine is complex, the production cycle is longer.
Summary of the invention
The technical problems to be solved by the invention are in view of the above shortcomings of the prior art, to provide a kind of heart-protecting wine production Technique has good shield heart effect.
The technical scheme adopted by the invention is that: a kind of nursing wine making process,
By glutinous rice and malt in 5: 1 ratio ingredient, material-water ratio 1: 2；
Rice is cleaned up, and controls moisture and is put in rice cooler, 40 DEG C of temperature is added, impregnates 30-35h；
Bent and distiller's yeast is added；The 8~10% of major ingredient, distiller's yeast 4~6%, the moisture content for controlling unstrained spirits when into pond is 58~62%；
Enter 18~20 DEG C of fermented grains product temperature when storing；Fermentation time 4~5 days, when the interior product temperature in cellar rises to 36~37 DEG C, terminate fermentation；
By lotus leaf, sunflower seed, cucurbit, grapestone, tomato, Radix Salviae Miltiorrhizae, safflower, peach kernel, Fructus Aurantii, mustard seed, spinach fruit, making Make distiller's yeast, be added in fermentation process, the health liquor with shield heart function is made.
The beneficial effects of the present invention are: simple production process, operation are easy, and the production cycle is shorter；Product has relaxing muscles and tendons Promoting blood circulation, nourishing and strengthening Yin and Yang, strengthening spleen, tonifying kidney, the function of improving the immunity of the human body.
Specific embodiment
Below in conjunction with specific embodiment, invention is further described in detail.
A kind of nursing wine making process,
By glutinous rice and malt in 5: 1 ratio ingredient, material-water ratio 1: 2；
Rice is cleaned up, and controls moisture and is put in rice cooler, 40 DEG C of temperature is added, impregnates 30-35h；
Bent and distiller's yeast is added；The 8~10% of major ingredient, distiller's yeast 4~6%, the moisture content for controlling unstrained spirits when into pond is 58~62%；
Enter 18~20 DEG C of fermented grains product temperature when storing；Fermentation time 4~5 days, when the interior product temperature in cellar rises to 36~37 DEG C, terminate fermentation；
By lotus leaf, sunflower seed, cucurbit, grapestone, tomato, Radix Salviae Miltiorrhizae, safflower, peach kernel, Fructus Aurantii, mustard seed, spinach fruit, making Make distiller's yeast, be added in fermentation process, the health liquor with shield heart function is made.
The beneficial effects of the present invention are: simple production process, operation are easy, and the production cycle is shorter；Product has relaxing muscles and tendons Promoting blood circulation, nourishing and strengthening Yin and Yang, strengthening spleen, tonifying kidney, the function of improving the immunity of the human body.

Claims (1)

1. a kind of nursing wine making process, it is characterised in that
By glutinous rice and malt in 5: 1 ratio ingredient, material-water ratio 1: 2；
Rice is cleaned up, and controls moisture and is put in rice cooler, 40 DEG C of temperature is added, impregnates 30-35h；
Bent and distiller's yeast is added；The 8~10% of major ingredient, distiller's yeast 4~6%, the moisture content for controlling unstrained spirits when into pond is 58~62%；
Enter 18~20 DEG C of fermented grains product temperature when storing；Fermentation time 4~5 days, when the interior product temperature in cellar rises to 36~37 DEG C, terminate fermentation；
By lotus leaf, sunflower seed, cucurbit, grapestone, tomato, Radix Salviae Miltiorrhizae, safflower, peach kernel, Fructus Aurantii, mustard seed, spinach fruit, making Make distiller's yeast, be added in fermentation process, the health liquor with shield heart function is made.
CN201710890254.9A 2017-09-27 2017-09-27 A kind of nursing wine making process Pending CN109576104A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710890254.9A CN109576104A (en) 2017-09-27 2017-09-27 A kind of nursing wine making process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710890254.9A CN109576104A (en) 2017-09-27 2017-09-27 A kind of nursing wine making process

Publications (1)

Publication Number Publication Date
CN109576104A true CN109576104A (en) 2019-04-05

Family

ID=65912537

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710890254.9A Pending CN109576104A (en) 2017-09-27 2017-09-27 A kind of nursing wine making process

Country Status (1)

Country Link
CN (1) CN109576104A (en)

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Application publication date: 20190405