CN109567639A - A kind of quantitative seasoning jar - Google Patents
A kind of quantitative seasoning jar Download PDFInfo
- Publication number
- CN109567639A CN109567639A CN201710905933.9A CN201710905933A CN109567639A CN 109567639 A CN109567639 A CN 109567639A CN 201710905933 A CN201710905933 A CN 201710905933A CN 109567639 A CN109567639 A CN 109567639A
- Authority
- CN
- China
- Prior art keywords
- bottle
- volumetric bottle
- volumetric
- sauce
- sealing element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 18
- 235000015067 sauces Nutrition 0.000 claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 22
- 230000007246 mechanism Effects 0.000 claims abstract description 19
- 238000007872 degassing Methods 0.000 claims abstract description 12
- 238000001125 extrusion Methods 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims description 41
- 239000011148 porous material Substances 0.000 claims description 2
- 239000012780 transparent material Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 description 14
- 235000013409 condiments Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 238000007599 discharging Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 244000208734 Pisonia aculeata Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 230000005074 turgor pressure Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention discloses a kind of quantitative seasoning jars, including the material bottle for filling sauce and the volumetric bottle for measuring sauce, the material bottle is to expect that bottle is connected to the first check valve of volumetric bottle one-way conduction by conducting direction with volumetric bottle, it is the second one-way valve of volumetric bottle outwardly that the discharge port of the volumetric bottle, which is provided with conducting direction, the material bottle is combined with the first pressing mechanism that sauce is pressed to volumetric bottle, the volumetric bottle is provided with degassing extruder structure, the degassing extruder structure include for the sauce of volumetric bottle will to be squeezed into and exhaust gear that the expanding gas in volumetric bottle is discharged and the sauce for being used to will go into volumetric bottle are expressed into extraneous extrusion mechanism from second one-way valve, sauce is squeezed into volumetric bottle by pressing mechanism, by degassing extruder structure by the expanding gas discharge in volumetric bottle and by the sauce in volumetric bottle Material, which squeezes out, to be used, and achievees the effect that accurately to control sauce amount.
Description
Technical field
The present invention relates to storage container field, more particularly, to be a kind of apothecary jar.
Background technique
With the improvement of people's living standards, requirement of the people for healthy diet is also higher and higher, in existing culinary art skill
In art field, most of traditional liquid flavouring bottle does not have the function of quantitative configuration condiment, and the dispensing of condiment is entirely with using
The feel of person cannot achieve quantitatively and accurately discharging for condiment, this often will cause condiment using excessive or deficiency, excessively make
Can be to human health with condiment, and condiment will affect the mouthfeel of food using deficiency.
Therefore, it is necessary to it is a kind of can quantitative configuration liquid flavouring apothecary jar, to overcome existing liquid flavouring bottle real
The accurate quantitative analysis of existing liquid flavouring.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of apothecary jars of quantitative dispensing that can be realized liquid flavouring.
To achieve the above object, it is realized by following technological means: a kind of quantitative seasoning jar, including the material for filling sauce
Bottle and the volumetric bottle for measuring sauce, the material bottle and volumetric bottle are to expect bottle to volumetric bottle one-way conduction by conducting direction
The first check valve connection, the discharge port of the volumetric bottle be provided with conducting direction be the second one-way valve of volumetric bottle outwardly,
The material bottle is combined with the first pressing mechanism that sauce is pressed to volumetric bottle, and the volumetric bottle is provided with degassing extruder structure, institute
Stating degassing extruder structure includes the exhaust for will be squeezed into the sauce of volumetric bottle and the expanding gas in volumetric bottle is discharged
Mechanism and sauce for will go into volumetric bottle are expressed into extraneous extrusion mechanism from second one-way valve.
Advanced optimize are as follows: the degassing extruder structure includes a shell, be disposed in the shell discharge chamber and
Extruding cavity, the discharge chamber are fixedly connected with volumetric bottle, and by being arranged on volumetric bottle between volumetric bottle and discharge chamber
Gas port interconnects, and the discharge chamber sliding is connected with a sealing element, and the sealing element can in the both ends extreme position of sliding
The extruding cavity and gas port are sealed, the chamber shell of the discharge chamber is provided with first row stomata, and the extrusion mechanism includes described
The compressed-air system of extruding cavity and cooperation in extrusion chamber, when the sealing element seals the gas port, the compressed-air system can
Gas unidirectional is pressed into volumetric bottle.
It advanced optimizes are as follows: be additionally provided with one between sealing element and the shell of volumetric bottle and drive sealing element sliding to extruding cavity
The elastic component of shifting, the elastic component are provided with second row stomata, when the sealing element seals the extruding cavity, the air guide
Hole, second row stomata and first row stomata are connected mutually.
It advanced optimizes are as follows: the compressed-air system includes the inflator that sliding is connected in extruding cavity, one end of the inflator
It is fixed with sealing element, inflator interior slip is connected with a piston, and the other end of the piston opposing seal is provided with an operation
Bar, the operating stick are pierced by extruding cavity, and it is third check valve of the inflator to gas port that conducting direction is provided on the sealing element,
It is fourth check valve of the sealing element to operating stick that conducting direction is provided on the piston.
It advanced optimizes are as follows: and the conducting atmospheric pressure of the third check valve is greater than the deformation power of the elastic component.
It advanced optimizes are as follows: the elastic component is rubber bellows, and the second row stomata is set to rubber bellows
On tube wall, and the both ends of the rubber bellows form sealing, the gas port and rubber wave respectively at sealing element and volumetric bottle
The pore of line pipe is connected to.
It advanced optimizes are as follows: the pressing mechanism includes an air bag being connected to material bottle, is provided with conducting on the air bag
Direction is extraneous the 5th check valve to inside air bag.
It advanced optimizes are as follows: the material bottle is provided with bottle cap, and the pressing mechanism is set on bottle cap.
It advanced optimizes are as follows: the bottom of the volumetric bottle is set as an inner concave, and the second one-way valve is set to described
At inner concave.
It advanced optimizes are as follows: the volumetric bottle is made of transparent material, and is provided with dial markings on its wall surface.
The advantages of the present invention over the prior art are that: it can will expect that the sauce in bottle squeezes into volumetric bottle by extruding gasbag
In, and scale is wiped by pipe and the sauce amount in volumetric bottle control can be squeezed at any time by the amplitude of extruding gasbag, in
Sauce for entering in volumetric bottle will make the air pressure in volumetric bottle become larger simultaneously for this, extra gas can by gas port,
Second row stomata and first row stomata are discharged to the external world, avoid the air pressure to become larger in volumetric bottle sauce is directly unidirectional from second
The problem of valve squeezes out；Then just the sauce in volumetric bottle can be directly extruded by degassing extruder structure, so reaches quantitative
It is practical and convenient to the effect of sauce.
Detailed description of the invention
Fig. 1 is the entirety sectional view of embodiment quantitative seasoning jar (extrusion mechanism is not operating)；
Fig. 2 is the entirety sectional view (extrusion mechanism movement) of embodiment quantitative seasoning jar；
Fig. 3 is the degassing extruder structure decomposition diagram of embodiment；
Fig. 4 is the portion the A enlarged drawing of Fig. 3；
Fig. 5 is the portion the B enlarged drawing of Fig. 3.
In figure, 1, material bottle；11, the first check valve；2, bottle cap；3, volumetric bottle；31, second one-way valve；32, gas port；4,
Shell；41, extruding cavity；42, discharge chamber；421, first row stomata；5, air bag；51, the 5th check valve；6, sealing element；61, third
Check valve；7, corrugated rubber pipe；71, second row stomata；8, inflator；81, piston；811, the 4th check valve；82, operating stick.
Specific embodiment
It is described in further detail with reference to the accompanying drawing and by specific embodiment to invention, following embodiment is descriptive
, it is not restrictive protection scope of the present invention.
Embodiment
A kind of quantitative seasoning jar, referring first to attached Fig. 1 and 2, including taking the material bottle 1 of sauce and for measuring sauce for filling
Volumetric bottle 3, condiment of the quantitative seasoning jar 1 particularly suitable for liquid in the present embodiment, sauce below is just with soy sauce generation
It replaces.It is removably connected with volumetric bottle 3 in the bottom of material bottle 1, is connected here using thread seal.It is provided in the bottom of material bottle 1
First check valve 11 is set as inner concave and conducting direction for being connected to material bottle 1 and volumetric bottle 3, the external bottom surface of volumetric bottle 3
It is arranged at the inner concave for the second one-way valve 31 of volumetric bottle 3 outwardly, which is also the discharging of volumetric bottle 3
Mouthful, in order to enable the soy sauce discharging in volumetric bottle 3 is more thorough, the interior bottom of volumetric bottle 3 can be also provided with into interior concave spherical surface, and
And second one-way valve 31 is arranged in the lowest part of the interior concave spherical surface.
It is provided with pressing mechanism on the bottle cap 2 of material bottle 1, for soy sauce to be pressed to volumetric bottle 3, pressing mechanism from material bottle 1
The conducting direction external world is provided with to the 5th check valve 51 inside air bag 5 including air bag 5, and on air bag 5, thus when squeezing
Expect that the air pressure in bottle 1 increases when air bag 5, soy sauce presses to volumetric bottle 3 by the first check valve 11, after unclamping air bag 5,
Air bag 5 will be restored by the deformability of itself and the air in the external world passes through the 5th check valve 51 and fills into air bag 5.And it enters
The soy sauce of volumetric bottle 3 increases the air pressure of volumetric bottle 3, excludes, enters in volumetric bottle 3 not in time if this increases air pressure
Soy sauce will directly be excluded by second one-way valve 31, the effect of quantitative measurement is unable to reach, so also cooperating on volumetric bottle 3
There is degassing extruder structure, convenient when soy sauce enters volumetric bottle 3 and the air pressure in volumetric bottle 3 is caused to become larger, excessive gas can
To be excluded in time by exhaust gear.And enter the soy sauce in volumetric bottle 3 then can be by observation scale and hand pinching gas
The amplitude of capsule 5 controls.
Degassing extruder structure therein is referring to attached drawing 3-5, the shell 4 including 3 wall surface of volumetric bottle is arranged in, shell 4 it is interior
Part is extruding cavity 41 and discharge chamber 42, and the cross sectional shape of extruding cavity 41 and discharge chamber 42 therein is round and discharge chamber 42
Section radius be greater than extruding cavity 41 section radius, in discharge chamber 42 sliding be connected with sealing element 6, sealing element 6 is sliding
The extreme position of left and right two extruding cavity 41 and gas port 32 can be formed sealing, certainly here in sealing element 6 and volumetric bottle 3
It is provided with corrugated rubber pipe 7 between wall surface, when sealing element 6 is drawn close to gas port 32, can first press corrugated rubber pipe 7
Contracting, is then worked by sealing element 6 and corrugated rubber pipe 7 and forms sealing between gas port 32.It should be understood that can also be with
It is not provided with corrugated rubber pipe 7, forms sealing between the mode and gas port 32 of 3 wall surface of volumetric bottle that directly reclined by sealing element 6.When
When sealing element 6 and extruding cavity 41 are drawn close, pass through first row stomata 421, second row stomata 71 and air guide between extraneous and volumetric bottle 3
Hole 32 is connected to, and when soy sauce enters volumetric bottle 3 from material bottle 1, extra air will be discharged quantitative by this exhaust gear
Bottle 3, the problem of preventing high pressure from directly squeezing out soy sauce out of volumetric bottle 3.
Sliding is connected with inflator 8 in extruding cavity 41, and one end of inflator 8 is directly fixed with sealing element 6, is internally provided with work
Plug 81,81 bar of piston is then reversely pierced by 41 formation operation bar 82 of extruding cavity, and it is inflator 8 that air guide direction is provided on 81 bar of piston
To the 4th check valve 811 of operating stick 82, it is inflator 8 to the of gas port 32 that air guide direction is provided on sealing element 6 for inside
Three check valves 61, and the conducting atmospheric pressure of third check valve 61 is greater than the deformation power of the elastic component.To when volumetric bottle 3
It inside squeezes into after the soy sauce of predetermined amount, operating stick 82 can be pushed, inflator 8 will be moved with sealing element 6 to gas port 32 at this time
And by corrugated rubber pipe 7 compression gas port 32 between formed sealing (or by sealing element 6 directly between gas port 32 shape
At sealing), after continuing to press on operating stick 82, the gas in inflator 8 is pressed to third check valve 61 and makes its unlatching by piston 81,
Gas will be pressed into volumetric bottle 3 by gas port 32, and the air pressure in volumetric bottle 3, which increases the soy sauce in it, will pass through second one-way valve
31 project.It is once all projected insufficient for the soy sauce in volumetric bottle 3 if pushing, pullback operation bar 82, gas will at this time
It is filled in inflator 8 by the 4th check valve 811 until piston 81 encounters the bottom of inflator 8, draws catch bar again at this time, inflator 8 returns
It moves back and retracts with sealing element 6 along discharge chamber 42, form negative pressure in volumetric bottle 3, since gas has good turgor pressure
Contracting, until the position that sealing element 6 return back to first row stomata 421, second row stomata 71 is connected to gas port 32, extraneous sky
Gas will be directly added into volumetric bottle 3, then push operating stick 82 again, above-mentioned extrusion step be repeated, in by volumetric bottle 3
Soy sauce all squeeze out.
The above is only a preferred embodiment of the present invention, protection scope of the present invention is not limited merely to above-mentioned implementation
Example, all technical solutions belonged under thinking of the present invention all belong to the scope of protection of the present invention.It should be pointed out that for the art
Those of ordinary skill for, several improvements and modifications without departing from the principles of the present invention, these improvements and modifications
It should be regarded as protection scope of the present invention.
Claims (10)
1. a kind of quantitative seasoning jar, special including the material bottle (1) for filling sauce and the volumetric bottle (3) for measuring sauce
Sign is that the material bottle (1) is to expect first list of bottle (1) to volumetric bottle (3) one-way conduction by conducting direction with volumetric bottle (3)
It is connected to valve (11), it is the second one-way valve of volumetric bottle (3) outwardly that the discharge port of the volumetric bottle (3), which is provided with conducting direction,
(31), the material bottle (1) is combined with the first pressing mechanism that sauce is pressed to volumetric bottle (3), volumetric bottle (3) row of being provided with
Gas extrusion mechanism, the degassing extruder structure include for making the sauce for being squeezed into volumetric bottle (3) in volumetric bottle (3)
The exhaust gear that expanding gas is discharged and the sauce for will go into volumetric bottle (3) are expressed into outer from second one-way valve (31)
The extrusion mechanism on boundary.
2. a kind of quantitative seasoning jar according to claim 1, which is characterized in that the degassing extruder structure includes a shell
(4), discharge chamber (42) and extruding cavity (41) are disposed in the shell (4), the discharge chamber (42) and volumetric bottle (3) are solid
Fixed connection, and be mutually connected between volumetric bottle (3) and discharge chamber (42) by the gas port (32) being arranged on volumetric bottle (3)
Logical, discharge chamber (42) sliding is connected with a sealing element (6), and the sealing element (6) can seal in the both ends extreme position of sliding
Extruding cavity (41) and gas port (32) are stated in residence, and the chamber shell of the discharge chamber (42) is provided with first row stomata (421), described to squeeze
Mechanism includes the extruding cavity (41) and cooperates the compressed-air system in extrusion chamber out, when the sealing element (6) seals described lead
When stomata (32), gas unidirectional can be pressed to volumetric bottle (3) by the compressed-air system.
3. a kind of quantitative seasoning jar according to claim 2, which is characterized in that the shell in sealing element (6) and volumetric bottle (3)
An elastic component for driving sealing element (6) to slide to extruding cavity (41) is additionally provided between body (4), the elastic component is provided with second
Gas vent (71), when the sealing element (6) seals the extruding cavity (41), the gas port (32), second row stomata (71)
It is mutually conducted with first row stomata (421).
4. a kind of quantitative seasoning jar according to claim 2 or 3, which is characterized in that the compressed-air system includes that sliding connects
The inflator (8) in extruding cavity (41) is connect, one end and sealing element (6) of the inflator (8) are fixed, and inflator (8) interior slip connects
It is connected to a piston (81), the other end of piston (81) opposing seal (6) is provided with an operating stick (82), the operating stick
(82) it is pierced by extruding cavity (41), it is the third list of inflator (8) to gas port (32) that conducting direction is provided on the sealing element (6)
To valve (61), it is the 4th check valve of sealing element (6) to operating stick (82) that conducting direction is provided on the piston (81)
(811)。
5. a kind of quantitative seasoning jar according to claim 4, which is characterized in that and the conducting of the third check valve (61)
Atmospheric pressure is greater than the deformation power of the elastic component.
6. a kind of quantitative seasoning jar according to claim 3, which is characterized in that the elastic component is rubber bellows, institute
It states second row stomata (71) to be set on the tube wall of rubber bellows, and the both ends of the rubber bellows are respectively at sealing element
(6) and volumetric bottle (3) forms sealing, and the gas port (32) is connected to the pore of rubber bellows.
7. a kind of quantitative seasoning jar according to claim 1, which is characterized in that the pressing mechanism includes one and material bottle
(1) air bag (5) being connected to, it is extraneous fiveth check valve internal to air bag (5) that conducting direction is provided on the air bag (5)
(51)。
8. a kind of quantitative seasoning jar according to claim 7, which is characterized in that the material bottle (1) is provided with bottle cap (2),
The pressing mechanism is set on bottle cap (2).
9. a kind of quantitative seasoning jar according to claim 1 or 8, which is characterized in that the bottom of the volumetric bottle (3) is arranged
For an inner concave, the second one-way valve (31) is set at the inner concave.
10. a kind of quantitative seasoning jar according to claim 1, which is characterized in that the volumetric bottle (3) is transparent material system
At, and dial markings are provided on its wall surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710905933.9A CN109567639B (en) | 2017-09-29 | 2017-09-29 | Quantitative seasoning bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710905933.9A CN109567639B (en) | 2017-09-29 | 2017-09-29 | Quantitative seasoning bottle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109567639A true CN109567639A (en) | 2019-04-05 |
| CN109567639B CN109567639B (en) | 2021-06-11 |
Family
ID=65914353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710905933.9A Active CN109567639B (en) | 2017-09-29 | 2017-09-29 | Quantitative seasoning bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109567639B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521908A (en) * | 2019-09-02 | 2019-12-03 | 成都六然医疗科技有限公司 | A kind of potassium citrate effervescent tablet anti-trioxypurine composition |
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| CA2310527A1 (en) * | 1999-06-04 | 2000-12-04 | Mcneil-Ppc, Inc. | Squeeze dispenser |
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| CN202468244U (en) * | 2012-03-07 | 2012-10-03 | 董志庆 | Oil-free lubrication pressure regulating pump |
| FR2926068B1 (en) * | 2008-01-09 | 2012-12-21 | Capital Innovation | DISPENSER OF LIQUID OR VISCOUS PRODUCT |
| CN202960250U (en) * | 2012-12-27 | 2013-06-05 | 梅筱琴 | Automatic edible seasoning distribution machine |
| CN203074455U (en) * | 2012-12-20 | 2013-07-24 | 周建东 | Quantitative liquid cruet with one-way vent valve |
| CN103330512A (en) * | 2013-06-27 | 2013-10-02 | 武汉苏泊尔炊具有限公司 | Quantitative oilcan |
| CN203776767U (en) * | 2014-04-18 | 2014-08-20 | 李浩田 | Quantitative liquid discharging device |
| CN204765283U (en) * | 2015-06-15 | 2015-11-18 | 李世杰 | Domestic oilcan |
| CN105686712A (en) * | 2016-04-14 | 2016-06-22 | 三门金特信自动化设备有限公司 | Kitchen micro flow control sealed seasoning cup |
| CN205514263U (en) * | 2016-01-27 | 2016-08-31 | 徐申东 | Cruet of steerable volume of pouring |
| CN205849345U (en) * | 2016-04-14 | 2017-01-04 | 三门金特信自动化设备有限公司 | Kitchen trace controls flow sealed spice cup |
| CN107126124A (en) * | 2017-03-30 | 2017-09-05 | 珠海优特物联科技有限公司 | Condiment feed proportioning system |
-
2017
- 2017-09-29 CN CN201710905933.9A patent/CN109567639B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2310527A1 (en) * | 1999-06-04 | 2000-12-04 | Mcneil-Ppc, Inc. | Squeeze dispenser |
| FR2926068B1 (en) * | 2008-01-09 | 2012-12-21 | Capital Innovation | DISPENSER OF LIQUID OR VISCOUS PRODUCT |
| CN101703377A (en) * | 2009-11-11 | 2010-05-12 | 杨斌 | Automatic flavoring machine and working method thereof |
| CN202468244U (en) * | 2012-03-07 | 2012-10-03 | 董志庆 | Oil-free lubrication pressure regulating pump |
| CN203074455U (en) * | 2012-12-20 | 2013-07-24 | 周建东 | Quantitative liquid cruet with one-way vent valve |
| CN202960250U (en) * | 2012-12-27 | 2013-06-05 | 梅筱琴 | Automatic edible seasoning distribution machine |
| CN103330512A (en) * | 2013-06-27 | 2013-10-02 | 武汉苏泊尔炊具有限公司 | Quantitative oilcan |
| CN203776767U (en) * | 2014-04-18 | 2014-08-20 | 李浩田 | Quantitative liquid discharging device |
| CN204765283U (en) * | 2015-06-15 | 2015-11-18 | 李世杰 | Domestic oilcan |
| CN205514263U (en) * | 2016-01-27 | 2016-08-31 | 徐申东 | Cruet of steerable volume of pouring |
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| CN205849345U (en) * | 2016-04-14 | 2017-01-04 | 三门金特信自动化设备有限公司 | Kitchen trace controls flow sealed spice cup |
| CN107126124A (en) * | 2017-03-30 | 2017-09-05 | 珠海优特物联科技有限公司 | Condiment feed proportioning system |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521908A (en) * | 2019-09-02 | 2019-12-03 | 成都六然医疗科技有限公司 | A kind of potassium citrate effervescent tablet anti-trioxypurine composition |
| CN110521908B (en) * | 2019-09-02 | 2020-10-02 | 成都六然医疗科技有限公司 | Oral administration method of potassium citrate effervescent tablets for reducing uric acid |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109567639B (en) | 2021-06-11 |
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Effective date of registration: 20210527 Address after: 312000 room 13013, building 2, Wanda Plaza, Keqiao street, Keqiao District, Shaoxing City, Zhejiang Province Applicant after: Shaoxing Keqiao jince Intelligent Technology Co., Ltd Address before: 321300 39th floor, Jinmao building, headquarters center, Yongkang City, Jinhua City, Zhejiang Province Applicant before: Wang Wei |
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