CN109567066A - Shrimp cunning and preparation method thereof - Google Patents
Shrimp cunning and preparation method thereof Download PDFInfo
- Publication number
- CN109567066A CN109567066A CN201710967622.5A CN201710967622A CN109567066A CN 109567066 A CN109567066 A CN 109567066A CN 201710967622 A CN201710967622 A CN 201710967622A CN 109567066 A CN109567066 A CN 109567066A
- Authority
- CN
- China
- Prior art keywords
- shrimp
- parts
- preparation
- peeled shrimp
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Abstract
It is sliding and preparation method thereof the present invention relates to a kind of prawn product and preparation method thereof more particularly to shrimp.Shrimp cunning and preparation method thereof following raw material is made: 85-100 parts of peeled shrimp；13-15 parts of egg white；2-4 parts of soy sauce；0.8-1 parts of salt；0.1-0.2 parts of monosodium glutamate；0.08-0.09 parts of pepper powder.Shrimp cunning provided by the invention and preparation method thereof, gruel is broken into using pure natural peeled shrimp, through natural negative catalysis, condiment are agitated forms for addition soy sauce, monosodium glutamate, egg white etc., the cyan of freshwater shrimp under natural conditions is presented in finished product, any pigment is not added, is in Chinese red after being cooked, and the fresh fragrant tooth that plays is free of any pigment preservative and edible essence, long-term consumption had not only remained the sliding former taste original flavor of shrimp but also healthy to human zero damage.
Description
Technical field
It is sliding and preparation method thereof the present invention relates to a kind of prawn product and preparation method thereof more particularly to shrimp.
Background technique
With the quickening pace of modern life, people are also higher and higher to edible food requirement, not only want health delicious and also want
It is convenient and efficient.In shrimp containing 20% protein, be nutrition-balanced protein source.Shrimp is sliding in order to reach fresh currently on the market
Fragrant Q sense, can be added the food additives such as fresh monosodium glutamate and high-elastic element, and above-mentioned substance long-term consumption is no advantage to body.
Summary of the invention
In view of the above drawbacks of the prior art, shrimp cunning provided by the invention and preparation method thereof, solves above-mentioned technology and asks
Topic provides a kind of pure natural peeled shrimp of use, is broken into gruel through natural negative catalysis, and traditional condiment such as addition soy sauce, monosodium glutamate, egg white is through stirring
It mixes, does not add any pigment, be in Chinese red after being cooked, the fresh fragrant tooth that plays is free of any pigment preservative and edible essence, long
Phase eats sliding to the shrimp of human zero damage and preparation method thereof.
In order to achieve the above object, the invention provides the following technical scheme:
Shrimp cunning and preparation method thereof is made including raw material: 85-100 parts of peeled shrimp；13-15 parts of egg white；Soy sauce 2-4
Part；0.8-1 parts of salt；0.1-0.2 parts of monosodium glutamate；0.08-0.09 parts of pepper powder.
Wherein, including raw material is made: 85 parts of peeled shrimp；13 parts of egg white；2 parts of soy sauce；0.8 part of salt；Monosodium glutamate 0.1
Part；0.08 part of pepper powder.
Wherein, including raw material is made: 100 parts of peeled shrimp；15 parts of egg white；4 parts of soy sauce；0.9 part of salt；Monosodium glutamate 0.2
Part；0.09 part of pepper powder.
Wherein, comprising the following steps:
Step 1: purchasing pure natural peeled shrimp, peeled shrimp stored, the rear negative catalysis by the way of flowing water；
Step 2: the peeled shrimp changed carries out control water by controlling wetting system, peeled shrimp is smashed
Step 3: the peeled shrimp that will be smashed is made shrimp mud and is stirred 10 minutes by blender；
Step 4: after auxiliary material egg white, soy sauce, salt, monosodium glutamate, pepper are mixed and being put into blender, common with peeled shrimp
Stirring 13 minutes forms sticky rotten shape；
Step 5: judge, select whether the peeled shrimp of sticky rotten shape is qualified products, substandard product is rejected, qualification produces
Product carry out packaging and quality inspection；
Step 6: qualified storage after quality inspection, the underproof semi-finished product shrimp cunning of quality inspection re-start judgement, select.
The beneficial effects of the present invention are: shrimp cunning provided by the invention and preparation method thereof, using pure natural peeled shrimp, through nature
Negative catalysis is broken into gruel, and condiment are agitated forms for addition soy sauce, monosodium glutamate, egg white etc., and the cyan of freshwater shrimp under natural conditions is presented in finished product,
Any pigment is not added, is in Chinese red after being cooked, and the fresh fragrant tooth that plays is free of any pigment preservative and edible essence, long-term consumption pair
Human zero damage had not only remained the sliding former taste original flavor of shrimp but also healthy.
For further understanding of the features and technical contents of the present invention, it please refers to below in connection with of the invention detailed
Illustrate and attached drawing, however, the drawings only provide reference and explanation, is not intended to limit the present invention.
Detailed description of the invention
With reference to the accompanying drawing, by the way that detailed description of specific embodiments of the present invention, technical solution of the present invention will be made
And other beneficial effects are apparent.
Fig. 1 is the flow chart of shrimp cunning of the present invention and preparation method thereof.
Specific embodiment
Further to illustrate technological means and its effect adopted by the present invention, below in conjunction with preferred implementation of the invention
Example and its attached drawing are described in detail.
Referring to Fig. 1, shrimp cunning and preparation method thereof is made including raw material: 85-100 parts of peeled shrimp；Egg white 13-15
Part；2-4 parts of soy sauce；0.8-1 parts of salt；0.1-0.2 parts of monosodium glutamate；0.08-0.09 parts of pepper powder.
Further, including raw material is made: 85 parts of peeled shrimp；13 parts of egg white；2 parts of soy sauce；0.8 part of salt；Monosodium glutamate 0.1
Part；0.08 part of pepper powder.
Further, including raw material is made: 100 parts of peeled shrimp；15 parts of egg white；4 parts of soy sauce；0.9 part of salt；Monosodium glutamate
0.2 part；0.09 part of pepper powder.
Further, comprising the following steps:
Step 1: purchasing pure natural peeled shrimp, peeled shrimp stored, the rear negative catalysis by the way of flowing water；
Step 2: the peeled shrimp changed carries out control water by controlling wetting system, peeled shrimp is smashed
Step 3: the peeled shrimp that will be smashed is made shrimp mud and is stirred 10 minutes by blender；
Step 4: after auxiliary material egg white, soy sauce, salt, monosodium glutamate, pepper are mixed and being put into blender, common with peeled shrimp
Stirring 13 minutes forms sticky rotten shape；
Step 5: judge, select whether the peeled shrimp of sticky rotten shape is qualified products, substandard product is rejected, qualification produces
Product carry out packaging and quality inspection；
Step 6: qualified storage after quality inspection, the underproof semi-finished product shrimp cunning of quality inspection re-start judgement, select.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (4)
1. shrimp cunning and preparation method thereof, which is characterized in that be made including raw material: 85-100 parts of peeled shrimp；Egg white 13-15
Part；2-4 parts of soy sauce；0.8-1 parts of salt；0.1-0.2 parts of monosodium glutamate；0.08-0.09 parts of pepper powder.
2. shrimp cunning according to claim 1 and preparation method thereof, which is characterized in that be made including raw material: peeled shrimp
85 parts；13 parts of egg white；2 parts of soy sauce；0.8 part of salt；0.1 part of monosodium glutamate；0.08 part of pepper powder.
3. shrimp cunning according to claim 1 and preparation method thereof, which is characterized in that be made including raw material: peeled shrimp
100 parts；15 parts of egg white；4 parts of soy sauce；0.9 part of salt；0.2 part of monosodium glutamate；0.09 part of pepper powder.
4. shrimp cunning according to claim 1 and preparation method thereof, which comprises the following steps:
Step 1: purchasing pure natural peeled shrimp, peeled shrimp stored, the rear negative catalysis by the way of flowing water；
Step 2: the peeled shrimp changed carries out control water by controlling wetting system, peeled shrimp is smashed
Step 3: the peeled shrimp that will be smashed is made shrimp mud and is stirred 10 minutes by blender；
Step 4: it after auxiliary material egg white, soy sauce, salt, monosodium glutamate, pepper are mixed and is put into blender, is stirred together for peeled shrimp
13 minutes, form sticky rotten shape；
Step 5: judging, select whether the peeled shrimp of sticky rotten shape is qualified products, substandard product is rejected, qualified products into
Row packaging and quality inspection；
Step 6: qualified storage after quality inspection, the underproof semi-finished product shrimp cunning of quality inspection re-start judgement, select.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710967622.5A CN109567066A (en) | 2017-09-28 | 2017-09-28 | Shrimp cunning and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710967622.5A CN109567066A (en) | 2017-09-28 | 2017-09-28 | Shrimp cunning and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109567066A true CN109567066A (en) | 2019-04-05 |
Family
ID=65919455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710967622.5A Pending CN109567066A (en) | 2017-09-28 | 2017-09-28 | Shrimp cunning and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109567066A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0488966A (en) * | 1990-07-31 | 1992-03-23 | Hidekazu Hatakeyama | Processed food having shrimp-like flavor and preparation thereof |
| CN104026651A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Mashed shrimp and preparation method thereof |
| CN104489780A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Mashed shrimp ball and preparation method thereof |
| CN105011231A (en) * | 2014-04-28 | 2015-11-04 | 苏州要德食业有限公司 | Formula and preparation method of slippery shrimp |
| CN106072041A (en) * | 2016-06-29 | 2016-11-09 | 黄世仁 | The manufacture method that nut shrimp is sliding |
-
2017
- 2017-09-28 CN CN201710967622.5A patent/CN109567066A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0488966A (en) * | 1990-07-31 | 1992-03-23 | Hidekazu Hatakeyama | Processed food having shrimp-like flavor and preparation thereof |
| CN105011231A (en) * | 2014-04-28 | 2015-11-04 | 苏州要德食业有限公司 | Formula and preparation method of slippery shrimp |
| CN104026651A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Mashed shrimp and preparation method thereof |
| CN104489780A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Mashed shrimp ball and preparation method thereof |
| CN106072041A (en) * | 2016-06-29 | 2016-11-09 | 黄世仁 | The manufacture method that nut shrimp is sliding |
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