CN109566712A - A kind of duck fume smoking method suitable for grassland duck - Google Patents
A kind of duck fume smoking method suitable for grassland duck Download PDFInfo
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- CN109566712A CN109566712A CN201811552618.3A CN201811552618A CN109566712A CN 109566712 A CN109566712 A CN 109566712A CN 201811552618 A CN201811552618 A CN 201811552618A CN 109566712 A CN109566712 A CN 109566712A
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- duck
- smoke
- smog
- sootiness
- grassland
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Housing For Livestock And Birds (AREA)
Abstract
The present invention relates to a kind of duck fume smoking method suitable for grassland duck, includes the following steps: S1, the duck of grassland duck is hanging on duck curing frame；S2, duck curing frame is placed in duck Smoke fumigating box according to layout requirements again；S3, smoke generating device is opened；S4, smoke delivery blower is opened, pneumatic conveying flow velocity is 25m/s；S5, starting smog auxiliary circulation system；S6, the smoking process parameter such as duck sootiness environment temperature and time is set by duck sootiness control system.The present invention, pass through the technological parameters such as the diameter of guarantee duck Smoke fumigating box smoke inlet and quantity, the relative position of duck and duck Smoke fumigating box smoke inlet, the flow velocity of smoke delivery, the air velocity of smog auxiliary circulation, the central temperature of duck Smoke fumigating box and smoke fumigating time, realize the sootiness process of duck, which has many advantages, such as that sootiness is high in machining efficiency, duck product color is good, smoke deposition amount in duck surface is few and duck is fragrant and oiliness.
Description
Technical field
The present invention relates to food processing field more particularly to a kind of duck fume smoking methods suitable for grassland duck.
Background technique
Grassland duck is Inner Mongol Sai Feiya development in agricultural science and technology limited liability company joint Chinese Academy of Agricultural Sciences Beijing poultry
Herd the duck kind new lines that China that veterinary institute is cultivated is suitble to Inner Mongolian grassland cultivation.The cultivation of grassland duck is distributed mainly on
Inner Mongol Horqin prairie, main feed is both from the local distinctive corn in the Inner Mongol, dregs of beans and five cereals.And it is careless
During former duck raising, the drinking-water of raising grassland duck is mainly derived from the good water sources of hila wood Laune R..Grassland duck is also because of it
Unique breeding environment and breeding process bring up grassland duck matter exquisiteness and in good taste excellent to the strict control of feed and drinking-water
Good meat quality.In addition grassland duck is cited as green duck because its growing environment and diet be green non-pollution, deep on the market
Liked by the majority of consumers.
Grassland duck is deep while welcome by the majority of consumers at home, also because its green and due to excellent meat quality by
The favor of external consumer.Currently, China grassland duck product has been exported to the countries and regions such as Japan, South Korea and the U.S..Remote
During pin is external, sootiness duck is a kind of main means of grassland duck export trade processing.And sootiness duck color and cigarette ash are heavy
Can whether accumulated amount meets corresponding food hygienic standard, have decisive role for the sale that smoothly enter the GATT of sootiness grassland duck.Grass
The meat quality of former duck is unique, and conventional duck and meat products fumigating method are difficult to the requirement for meeting it to quality.
Summary of the invention
Aiming at the shortcomings existing in the above problems, the purpose of the present invention is to provide a kind of ducks suitable for grassland duck
Meat fume smoking method, duck good using the grassland duck duck color of this method smoke curing is fragrant and oiliness and smoke deposition amount meets
External product sale requires.
To achieve the goals above, the technical solution adopted by the present invention is that:
A kind of duck fume smoking method suitable for grassland duck, includes the following steps:
S1, the duck of marinated grassland duck is neatly hung on duck curing frame；
S2, the duck sootiness for hanging duck is placed in duck Smoke fumigating box again, and duck curing frame is in duck sootiness
Relative position in case is that horizontal distance of the duck curing frame center apart from duck Smoke fumigating box smoke inlet is 180mm, duck
Curing frame most descends row to hang vertical range 600mm of the duck apart from duck Smoke fumigating box smoke inlet；
S3, smoke generating device is opened, generates stable bacon smog；
S4, starting smoke delivery blower, are uniformly transported to duck for the smog generated in step S3 by pneumatic conveying
In Smoke fumigating box；
S5, starting smog auxiliary circulation system realize duck Smoke fumigating box using the air-flow that smog auxiliary circulation system generates
In smog periodically up and down circulation；
S6, the smoking process parameter such as duck smoke fumigating time and sootiness temperature is set by duck sootiness control system, to cigarette
When smoked process reaches smoke fumigating time setting value in set environment, duck sootiness control system stops working, grassland duck duck cigarette
Smoked work is completed.
Based on the above technical solution, the duck Smoke fumigating box smoke inlet be located at duck Smoke fumigating box a side-lower and
It is equally spaced, and the round tube diameter of duck Smoke fumigating box smoke inlet is 145mm, the quantity of duck Smoke fumigating box smoke inlet is 4.
Based on the above technical solution, in step s3, smoke generating device is using the wooden grain smog smoke generator, the wooden grain
Environment temperature locating for the wooden grain is 300~400 DEG C in smog smoke generator.
Based on the above technical solution, in step s 4, the rotation speed of fan of smoke delivery blower is 3000r/min,
Pneumatic conveying flow velocity is 25m/s.
Based on the above technical solution, in step s 5, the air outlet symmetric configuration of smog auxiliary circulation system in
Two sides at the top of duck Smoke fumigating box, the angle between the air outlet and duck Smoke fumigating box of smog auxiliary circulation system is 60 °, smog
The air velocity of the air outlet of auxiliary circulation system is 28m/s.
Based on the above technical solution, in step s 6, in duck sootiness control system setting duck Smoke fumigating box
Heart temperature is 45 DEG C, and duck smoke fumigating time is 18min.
Duck fume smoking method of the present invention suitable for grassland duck, by the diameter for guaranteeing duck Smoke fumigating box smoke inlet
And quantity, the relative position of duck and duck Smoke fumigating box smoke inlet, the flow velocity of smoke delivery, smog auxiliary circulation system air-flow
The technological parameters such as speed, the central temperature of duck Smoke fumigating box and smoke fumigating time realize the sootiness process of duck, this method tool
Have the advantages that high in machining efficiency, product color is good, smoke deposition amount in duck surface is few and duck is fragrant and oiliness.
Detailed description of the invention
The present invention has following attached drawing:
Flow chart Fig. 1 of the invention.
Fig. 2 present invention uses the main view of smoking equipment.
Fig. 3 present invention uses the axonometric drawing of smoking equipment.
In figure: 1, air outlet；2, duck Smoke fumigating box；3, duck sootiness control system；4, duck curing frame；5, smoke delivery
Blower；6, smoke generating device；7, duck Smoke fumigating box smoke inlet.
Specific embodiment
Below in conjunction with attached drawing, invention is further described in detail.
As shown in Figure 1-3, the duck fume smoking method of the present invention suitable for grassland duck, includes the following steps:
S1, the duck of marinated grassland duck is neatly hung on duck curing frame 4；
S2, the duck curing frame 4 for hanging duck is placed in duck Smoke fumigating box 2 again, and duck curing frame 4 is in duck cigarette
Relative position in smoked case 2 is that the horizontal distance apart from duck Smoke fumigating box smoke inlet 7 is 180mm, and duck curing frame 4 most descends row outstanding
Hang vertical range 600mm of the duck apart from duck Smoke fumigating box smoke inlet 7；
S3, smoke generating device 6 is opened, generates stable bacon smog；
S4, starting smoke delivery blower 5, are uniformly transported to duck sootiness for the smog generated in S3 by pneumatic conveying
In case 2；
S5, starting smog auxiliary circulation system realize duck Smoke fumigating box 2 using the air-flow that smog auxiliary circulation system generates
In smog periodically up and down circulation；
S6, the smoking process parameter such as duck smoke fumigating time and sootiness temperature is set by duck sootiness control system 3, to cigarette
When smoked process reaches smoke fumigating time setting value in set environment, duck sootiness control system 3 stops working, grassland duck duck cigarette
Smoked work is completed.
Based on the above technical solution, the duck Smoke fumigating box smoke inlet 7 is located at a side-lower of duck Smoke fumigating box 2
And be equally spaced, and the round tube diameter of duck Smoke fumigating box smoke inlet 7 is 145mm, the quantity of duck Smoke fumigating box smoke inlet 7 is
4.
Based on the above technical solution, in step s3, smoke generating device 6 is using the wooden grain smog smoke generator, wood
Environment temperature locating for the wooden grain is 300~400 DEG C in grain smog smoke generator.
Based on the above technical solution, in step s 4, the rotation speed of fan of smoke delivery blower 5 is 3000r/min,
Pneumatic conveying flow velocity is 25m/s.
Based on the above technical solution, in step s 5,1 symmetric configuration of air outlet of smog auxiliary circulation system in
The two sides at 2 top of duck Smoke fumigating box, the angle between the air outlet 1 and duck Smoke fumigating box 2 of smog auxiliary circulation system is 60 °,
The air velocity of the air outlet 1 of smog auxiliary circulation system is 28m/s.
Based on the above technical solution, in step s 6, duck sootiness control system 3 sets duck Smoke fumigating box 2
Central temperature is 45 DEG C, and duck smoke fumigating time is 18min.
Sootiness operation is carried out to grassland duck duck according to above-mentioned smoking process process and smoking process parameter setting, sootiness is made
The grassland duck duck product color light that industry obtains is bright, sootiness duck surface smoke deposition amount is few, and smokes the qualification of duck
Rate >=97%.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the technology people that goes together
For member, the present invention can have slightly adjusting between step and the variation of step.All within the spirits and principles of the present invention,
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention.
The content being not described in detail in this specification belongs to the prior art well known to professional and technical personnel in the field.
Claims (6)
1. a kind of duck fume smoking method suitable for grassland duck, characterized by the following steps:
S1, the duck of marinated grassland duck is neatly hung on duck curing frame；
S2, the duck sootiness for hanging duck is placed in duck Smoke fumigating box again, and duck curing frame is in duck Smoke fumigating box
Relative position be horizontal distance of the duck curing frame center apart from duck Smoke fumigating box smoke inlet be 180mm, duck sootiness
Frame most descends row to hang vertical range 600mm of the duck apart from duck Smoke fumigating box smoke inlet；
S3, smoke generating device is opened, generates stable bacon smog；
S4, starting smoke delivery blower, are uniformly transported to duck sootiness for the smog generated in step S3 by pneumatic conveying
In case；
S5, starting smog auxiliary circulation system, are realized in duck Smoke fumigating box using the air-flow that smog auxiliary circulation system generates
Smog periodically recycles up and down；
S6, duck smoke fumigating time and sootiness temperature are set by duck sootiness control system, to smoking process in set environment
When reaching smoke fumigating time setting value, duck sootiness control system stops working, and duck duck sootiness work in grassland is completed.
2. as described in claim 1 be suitable for grassland duck duck fume smoking method, it is characterised in that: the duck Smoke fumigating box into
Mouth is located at a side-lower of duck Smoke fumigating box and is equally spaced, and the round tube diameter of duck Smoke fumigating box smoke inlet is
145mm, the quantity of duck Smoke fumigating box smoke inlet are 4.
3. being suitable for the duck fume smoking method of grassland duck as described in claim 1, it is characterised in that: in step s3, smog
Generating device uses the wooden grain smog smoke generator, and environment temperature locating for the wooden grain is 300~400 DEG C in the wooden grain smog smoke generator.
4. being suitable for the duck fume smoking method of grassland duck as described in claim 1, it is characterised in that: in step s 4, smog
The rotation speed of fan of conveying fan is 3000r/min, and pneumatic conveying flow velocity is 25m/s.
5. being suitable for the duck fume smoking method of grassland duck as described in claim 1, it is characterised in that: in step s 5, smog
Two sides of the air outlet symmetric configuration of auxiliary circulation system at the top of duck Smoke fumigating box, the air outlet of smog auxiliary circulation system with
Angle between duck Smoke fumigating box is 60 °, and the air velocity of the air outlet of smog auxiliary circulation system is 28m/s.
6. being suitable for the duck fume smoking method of grassland duck as described in claim 1, it is characterised in that: in step s 6, duck
Sootiness control system sets the central temperature of duck Smoke fumigating box as 45 DEG C, and duck smoke fumigating time is 18min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811552618.3A CN109566712A (en) | 2018-12-19 | 2018-12-19 | A kind of duck fume smoking method suitable for grassland duck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811552618.3A CN109566712A (en) | 2018-12-19 | 2018-12-19 | A kind of duck fume smoking method suitable for grassland duck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109566712A true CN109566712A (en) | 2019-04-05 |
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ID=65930029
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811552618.3A Pending CN109566712A (en) | 2018-12-19 | 2018-12-19 | A kind of duck fume smoking method suitable for grassland duck |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890138A (en) * | 2021-02-23 | 2021-06-04 | 安徽万联食品有限公司 | Smoked plum smoking process |
| CN112890140A (en) * | 2021-02-23 | 2021-06-04 | 安徽万联食品有限公司 | Smoked dark plum |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204482872U (en) * | 2015-01-29 | 2015-07-22 | 苏鹏鸣 | A kind of bacon machine |
| CN205585214U (en) * | 2016-03-08 | 2016-09-21 | 云南认真食品有限公司 | Novel stifling stove of high -efficient circulation beef and mutton |
| CN205624228U (en) * | 2016-03-03 | 2016-10-12 | 武冈市林峰豆制品设备有限公司 | Fumigating oven |
| KR20160121953A (en) * | 2015-04-13 | 2016-10-21 | (주)상건 | Smoke roasted duck meat manufacturing method and smoke roasted duck meat thereby |
| CN106615026A (en) * | 2015-11-02 | 2017-05-10 | 贵州省福泉市安运腌制食品有限责任公司 | Rotary multifunctional smoking equipment for smoking meat |
-
2018
- 2018-12-19 CN CN201811552618.3A patent/CN109566712A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204482872U (en) * | 2015-01-29 | 2015-07-22 | 苏鹏鸣 | A kind of bacon machine |
| KR20160121953A (en) * | 2015-04-13 | 2016-10-21 | (주)상건 | Smoke roasted duck meat manufacturing method and smoke roasted duck meat thereby |
| CN106615026A (en) * | 2015-11-02 | 2017-05-10 | 贵州省福泉市安运腌制食品有限责任公司 | Rotary multifunctional smoking equipment for smoking meat |
| CN205624228U (en) * | 2016-03-03 | 2016-10-12 | 武冈市林峰豆制品设备有限公司 | Fumigating oven |
| CN205585214U (en) * | 2016-03-08 | 2016-09-21 | 云南认真食品有限公司 | Novel stifling stove of high -efficient circulation beef and mutton |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890138A (en) * | 2021-02-23 | 2021-06-04 | 安徽万联食品有限公司 | Smoked plum smoking process |
| CN112890140A (en) * | 2021-02-23 | 2021-06-04 | 安徽万联食品有限公司 | Smoked dark plum |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190405 |
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| RJ01 | Rejection of invention patent application after publication |