CN1095554A

CN1095554A - The manufacture method of chocolate, hami melon meat foodstuff

Info

Publication number: CN1095554A
Application number: CN 93106660
Authority: CN
Inventors: 刘建举
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-05-26
Filing date: 1993-05-26
Publication date: 1994-11-30

Abstract

The manufacture method of a kind of chocolate, hami melon meat foodstuff of the present invention, its main technique is that the high-quality "Hami" melon is made melon meat, melon meat, granulated sugar, additive, water is placed in the copper pot boils secondary, oven dry, be squeezed into required form and coat chocolate coat again, this method makes the fragrance of the "Hami" melon meat of the different tastes of heterogeneity and the chocolate existing chocolate that combines that the novel foodstuff of a kind of new local flavor of "Hami" melon flavor be arranged again.

Description

The manufacture method of chocolate, hami melon meat foodstuff

The present invention relates to a kind of chocolate, hami melon meat foodstuff manufacture method.

Adopt traditional machining manufacture production that chocolate food miscellaneous is arranged in the market, up to the present also do not occur chocolate, hami melon meat foodstuff on the market.

The purpose of this invention is to provide a kind of manufacture method of making chocolate, hami melon meat foodstuff.

The objective of the invention is to realize by following method:

1. towards dry cleaning, dig seed and be cut into block melon meat by decortication with running water for the "Hami" melon of high-quality;

2. the meat ratio of block melon is to soak 12 hours in 100: 1 running water and the edible additive (citric acid), pulls out to the time, cleans four times with running water again;

3. the melon meat that will clean is placed on and allows its air dry on the plank, allows melon meat surface water evaporates till surperficial moisture content is all taken off;

4. through after the surperficial moisture content processed, melon meat, white sugar, citric acid, water were in 10: 2: 0.2: 15 ratio is placed on boils about 30 minutes in the copper pot, with the big shovel of copper melon meat shovel is allowed its natural filtration in 60 purpose copper sieve, the ratio of using the same method carried out boiling the second time about 60 minutes, the temperature of water remains on about 130 ℃, filters moisture content more for the second time;

5. the melon meat after filtering is placed on the interior oven dry of temperature automatically controlled dryer treatment temperature and remains on 70 ℃, takes out in about one hour, and melon meat water content remains on 13% to 15%;

6. the "Hami" melon meat after will drying is placed on the indoor cooling frame with electric fan blowing cooling 12 hours, and the temperature remains within the normal range just can for temperature;

7. cooled "Hami" melon meat is put into and be processed into required form in the high pressure extrusion shaping machine and coat chocolate coat again, make the food of chocolate, hami melon meat.

Advantage of the present invention is to make the "Hami" melon meat of the different tastes of two kinds of heterogeneitys and the fragrance of the chocolate existing chocolate that combines have the melon of "Hami" melon to distinguish the flavor of again, creates a kind of novel foodstuff of new local flavor.

Be one embodiment of the present of invention below:

At first 12 kilograms of high-quality "Hami" melons are cleaned decortication and dig seed, be cut into block melon meat, after 12 hours, clean four times with clear water with the immersion of clear water edible additive; Remove surperficial moisture content then, at this moment the "Hami" melon meat of gained is 10 kilograms, 10 kilograms of "Hami" melon meat are added 6 kilograms in 2 kilograms of white sugars, citric acid 200 grams, water in the copper pot, boiled about 30 minutes, about 130 ℃ of water temperatures, filter moisture content, ratio is carried out boiling second time and is filtered moisture content in about 60 minutes again the second time as stated above; Dry, "Hami" melon meat water content remains on 14%; Put into the high pressure extrusion shaping machine and be molded into graininess, coat chocolate coat, chocolate proportion is 30% of a gross weight, and chocolate, hami melon meat foodstuff is made.

Claims

1, a kind of manufacture method of chocolate, hami melon meat foodstuff, the main technique method is:

One, the high-quality "Hami" melon is made melon meat,

Two, melon meat, granulated sugar, additive (citric acid), water are placed in the copper pot and boil secondary,

The melon meat that three, will boil is dried,

Four, the melon meat after the oven dry is squeezed into required form,

Five, be coated with chocolate coat;

It is characterized in that:

A. towards dry cleaning, dig seed and be cut into block melon meat by decortication with running water for the "Hami" melon of high-quality;

B. the meat ratio of block melon is to soak 12 hours in 100: 1 running water and the edible additive (citric acid), pulls out to the time, cleans four times with running water again;

The melon meat that c. will clean is placed on and allows its air dry on the plank, allows melon meat surface water evaporates till surperficial moisture content is all taken off;

D. after passing through surperficial moisture content processed, melon meat, white sugar, citric acid, water were in 10: 2: 0.2: 15 ratio is placed on boils about 30 minutes in the copper pot, with the big shovel of copper the temperature that melon meat shovel allows its natural filtration ratio of using the same method carry out boiling for the second time about 60 minutes water in 60 purpose copper sieve is remained on about 130 ℃, filter for the second time again;

E. the melon meat after filtering is placed on the interior oven dry of temperature automatically controlled dryer treatment temperature and remains on 70 ℃, takes out in about one hour, and melon meat water content remains on 13% to 15%;

F. the melon meat after will drying is placed on the indoor cooling frame with electric fan blowing cooling 12 hours, and the temperature remains within the normal range just can for temperature;

G. cooled "Hami" melon meat is squeezed and be processed into required form and coat chocolate coat again.

2, the manufacture method of chocolate, hami melon meat foodstuff according to claim 1, the chocolate coat proportion of coating is 30% of a gross weight.