CN109548869A - A kind of cocoa condensed milk and preparation method thereof - Google Patents
A kind of cocoa condensed milk and preparation method thereof Download PDFInfo
- Publication number
- CN109548869A CN109548869A CN201811592354.4A CN201811592354A CN109548869A CN 109548869 A CN109548869 A CN 109548869A CN 201811592354 A CN201811592354 A CN 201811592354A CN 109548869 A CN109548869 A CN 109548869A
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- Prior art keywords
- cocoa
- condensed milk
- milk
- lactose
- preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of cocoa condensed milk and preparation method thereof, the cocoa condensed milk, by weight, including following raw material: fresh milk 2200~2600 or milk powder 280~320, white granulated sugar 420~460, water 285~315, cocoa power 40~60, single, diglycerine fatty acid ester 3~5, lactose 1~2, oligofructose 5~10.Cocoa condensed milk of the present invention has extraordinary condensed milk and cocoa flavor, it can be used for baking fillings, pan work coating, the millet cake dip etc. of class product, and lactose and oligofructose can act synergistically, glucide is promoted to crystallize into small molecule particle, prevent cocoa condensed milk in subsequent preserving process, glucide coacervating large particle, influences mouthfeel.
Description
Technical field
The present invention relates to dairy products field, a kind of cocoa condensed milk and preparation method thereof is related in particular to.
Background technique
Condensed milk is a kind of milk product, and fresh milk is usually removed most moisture through vacuum concentration or other methods,
It is concentrated into the dairy products of original volume 25%~40% or so.
There is a kind of cocoa flavor condensed milk currently on the market, be directly to be stirred to mix gained with condensed milk using cocoa power,
The shortcomings that this product is that mouthfeel is not fine and smooth, and condensed milk is bad in conjunction with the mouthfeel of cocoa, and no finished product can be used directly.
Summary of the invention
Technical problem to be solved by the invention is to provide one kind to have extraordinary condensed milk and cocoa flavor, in long-time
The cocoa condensed milk and preparation method thereof of bulky grain glucide will not be generated.
In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme: a kind of cocoa condensed milk wraps by weight
Include following raw material: fresh milk 2200~2600 or milk powder 280~320, white granulated sugar 420~460, water 285~315, cocoa power 40~
60, single, diglycerine fatty acid ester 3~5, lactose 1~2, oligofructose 5~10.
Single, diglycerine fatty acid ester plays the role of emulsification, expands, dismisses.
The preparation method of above-mentioned cocoa condensed milk, comprising the following steps:
(1) white granulated sugar is dissolved in the water, adds cocoa power and list, diglycerine fatty acid ester obtains after mixing evenly
Syrup；
(2) fresh milk or milk powder, oligofructose are added in syrup, after mixing evenly, obtain premix；
(3) it is dense to add the premix to progress in the vacuum tank that vacuum degree is 0.10~0.12Mpa, temperature is 60~65 DEG C
Contracting processing, when dry matter reaches 69~72%, vacuum breaker, the concentrate that concentration obtains enters homogenizer, by homogeneous
After machine homogeneous, whole material is obtained；
(4) whole material is pumped into crystallization cylinder, is cooled to 28~32 DEG C, lactose is added and is crystallized, it is cooled to 25~
28 DEG C, 100~120min is stood, the cocoa condensed milk is obtained.
The beneficial effects of the present invention are embodied in:
Cocoa condensed milk of the present invention has extraordinary condensed milk and cocoa flavor, can be used for baking fillings, the candy of class product
Product coating, millet cake dip etc., and lactose and oligofructose can act synergistically, and glucide is promoted to crystallize into small point in advance
Sub- particle, to prevent cocoa condensed milk in subsequent preserving process, glucide coacervating large particle influences mouthfeel.
The preparation method of cocoa condensed milk provided by the invention, simple process are easy to implement, and can guarantee that each raw material mixing is equal
It is even, fine and smooth uniform emulsus is formed, and it is to be added that cocoa power is initial in preparation, can guarantee that the cocoa flavor of product is more preferably pure
Just, there is extraordinary application prospect.
Specific embodiment
The present invention will be further described below with reference to examples:
Various raw materials, are such as not specifically noted used in following embodiment, are commercial product well known in the art.
Embodiment 1
The preparation of cocoa condensed milk
The present embodiment cocoa condensed milk is made of raw material from the following weight: fresh milk 2400, white granulated sugar 440, water 300, cocoa
Powder 50, single, diglycerine fatty acid ester 4, lactose 1.5, oligofructose 7.5；Its specific preparation method, comprising the following steps:
(1) white granulated sugar is dissolved in the water, adds cocoa power and list, diglycerine fatty acid ester obtains after mixing evenly
Syrup；
(2) fresh milk, oligofructose are added in syrup, after mixing evenly, obtain premix；
(3) it adds the premix to and carries out concentration in the vacuum tank that vacuum degree is 0.11Mpa, temperature is 63 DEG C, to
When dry matter reaches 71%, vacuum breaker, the concentrate that concentration obtains enters homogenizer, after homogenizer homogeneous, obtains
Whole material；
(4) whole material is pumped into crystallization cylinder, is cooled to 30 DEG C, lactose is added and is crystallized, is cooled to 27 DEG C, stands
110min obtains the cocoa condensed milk.
Embodiment 2
The preparation of cocoa condensed milk
The present embodiment cocoa condensed milk is made of raw material from the following weight: fresh milk 2200, white granulated sugar 420, water 285, cocoa
Powder 40, single, diglycerine fatty acid ester 3, lactose 1, oligofructose 5；Its specific preparation method, comprising the following steps:
(1) white granulated sugar is dissolved in the water, adds cocoa power and list, diglycerine fatty acid ester obtains after mixing evenly
Syrup；
(2) fresh milk, oligofructose are added in syrup, after mixing evenly, obtain premix；
(3) it adds the premix to and carries out concentration in the vacuum tank that vacuum degree is 0.10Mpa, temperature is 65 DEG C, to
When dry matter reaches 69%, vacuum breaker, the concentrate that concentration obtains enters homogenizer, after homogenizer homogeneous, obtains
Whole material；
(4) whole material is pumped into crystallization cylinder, is cooled to 28 DEG C, lactose is added and is crystallized, is cooled to 25 DEG C, stands
120min obtains the cocoa condensed milk.
Embodiment 3
The preparation of cocoa condensed milk
The present embodiment cocoa condensed milk is made of raw material from the following weight: fresh milk 2600, white granulated sugar 460, water 315, cocoa
Powder 60, single, diglycerine fatty acid ester 5, lactose 2, oligofructose 10；Its specific preparation method, comprising the following steps:
(1) white granulated sugar is dissolved in the water, adds cocoa power and list, diglycerine fatty acid ester obtains after mixing evenly
Syrup；
(2) fresh milk, oligofructose are added in syrup, after mixing evenly, obtain premix；
(3) it adds the premix to and carries out concentration in the vacuum tank that vacuum degree is 0.12Mpa, temperature is 60 DEG C, to
When dry matter reaches 72%, vacuum breaker, the concentrate that concentration obtains enters homogenizer, after homogenizer homogeneous, obtains
Whole material；
(4) whole material is pumped into crystallization cylinder, is cooled to 32 DEG C, lactose is added and is crystallized, is cooled to 28 DEG C, stands
100min obtains the cocoa condensed milk.
In embodiment 1 to 3, fresh milk is replaced with the milk powder of 280~320 parts by weight, effect is identical.
Embodiment 4
4.1 sensory evaluation
To cocoa condensed milk, sensory evaluation is carried out with 24 special syndics, each assessment item is all made of ten point system evaluation
Mode, average result are as shown in table 1 below:
Table 1
Note: the milk sense, that is, plumpness of milk in the oral cavity.High sugariness in sugariness, that is, condensed milk is not suitable for directly using according to eventually
The application range of product determines that this product is mainly used in baked product such as toast.Whether sophistication, that is, product has granular sensation
Or the secondary crystallization of white granulated sugar, no husky sense is best.Flavor is whether the flavor of corresponding cocoa raw material is pure.Color, that is, finished product color
Pool is compared with cocoa powder raw material carries out.
In addition, the crystallinity of cocoa condensed milk is measured, as a result as shown in table 2 below:
Table 2
From the above, it can be seen that cocoa condensed milk of the present invention has extraordinary condensed milk flavor and cocoa flavor, sensory evaluation
Height, and cocoa condensed milk of the present invention can keep 8.5~10.8 microns of crystalline particle size within 24 months, and product will not
Glucide coacervating large particle is led to the problem of, there is extraordinary mouthfeel.
It should be understood that example as described herein and embodiment are not intended to restrict the invention, this field only for explanation
Technical staff can make various modifications or variation according to it, all within the spirits and principles of the present invention, made any modification,
Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (2)
1. a kind of cocoa condensed milk, which is characterized in that by weight, including following raw material: fresh milk 2200~2600 or milk powder 280~
320, white granulated sugar 420~460, water 285~315, cocoa power 40~60, single is diglycerine fatty acid ester 3~5, lactose 1~2, low
Fructooligosaccharides 5~10.
2. the preparation method of cocoa condensed milk as described in claim 1, it is characterised in that: the following steps are included:
(1) white granulated sugar is dissolved in the water, adds cocoa power and list, diglycerine fatty acid ester obtains sugar after mixing evenly
Water；
(2) fresh milk or milk powder, oligofructose are added in syrup, after mixing evenly, obtain premix；
(3) it adds the premix in the vacuum tank that vacuum degree is 0.10~0.12Mpa, temperature is 60~65 DEG C and carries out at concentration
Reason, when dry matter reaches 69~72%, vacuum breaker, the concentrate that concentration obtains enters homogenizer, equal by homogenizer
After matter, whole material is obtained；
(4) whole material is pumped into crystallization cylinder, is cooled to 28~32 DEG C, lactose is added and is crystallized, is cooled to 25~28 DEG C,
100~120min is stood, the cocoa condensed milk is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811592354.4A CN109548869A (en) | 2018-12-25 | 2018-12-25 | A kind of cocoa condensed milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811592354.4A CN109548869A (en) | 2018-12-25 | 2018-12-25 | A kind of cocoa condensed milk and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300151A (en) * | 2013-05-20 | 2013-09-18 | 宜兰食品工业股份有限公司 | Condensed milk preparation method |
| CN103783164A (en) * | 2012-11-05 | 2014-05-14 | 内蒙古伊利实业集团股份有限公司 | Avocado-containing condensed milk and preparation method thereof |
| CN104304474A (en) * | 2014-10-11 | 2015-01-28 | 广东东泰乳业有限公司 | Novel regulated condensed milk and preparation method thereof |
| CN107410500A (en) * | 2017-09-25 | 2017-12-01 | 安徽达诺乳业股份有限公司 | A kind of caramel condensed milk |
-
2018
- 2018-12-25 CN CN201811592354.4A patent/CN109548869A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783164A (en) * | 2012-11-05 | 2014-05-14 | 内蒙古伊利实业集团股份有限公司 | Avocado-containing condensed milk and preparation method thereof |
| CN103300151A (en) * | 2013-05-20 | 2013-09-18 | 宜兰食品工业股份有限公司 | Condensed milk preparation method |
| CN104304474A (en) * | 2014-10-11 | 2015-01-28 | 广东东泰乳业有限公司 | Novel regulated condensed milk and preparation method thereof |
| CN107410500A (en) * | 2017-09-25 | 2017-12-01 | 安徽达诺乳业股份有限公司 | A kind of caramel condensed milk |
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