CN109543794A - A kind of condiment intake monitoring system - Google Patents
A kind of condiment intake monitoring system Download PDFInfo
- Publication number
- CN109543794A CN109543794A CN201811417419.1A CN201811417419A CN109543794A CN 109543794 A CN109543794 A CN 109543794A CN 201811417419 A CN201811417419 A CN 201811417419A CN 109543794 A CN109543794 A CN 109543794A
- Authority
- CN
- China
- Prior art keywords
- condiment
- weight
- seasoning spoon
- spoon
- main control
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013409 condiments Nutrition 0.000 title claims abstract description 148
- 238000012544 monitoring process Methods 0.000 title claims abstract description 24
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 54
- 238000004891 communication Methods 0.000 claims abstract description 19
- 230000005611 electricity Effects 0.000 claims description 2
- 238000005303 weighing Methods 0.000 description 6
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisions for transferring data to distant stations, e.g. from a sensing device
- G06K17/0029—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisions for transferring data to distant stations, e.g. from a sensing device the arrangement being specially adapted for wireless interrogation of grouped or bundled articles tagged with wireless record carriers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Computer Networks & Wireless Communication (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Arrangements For Transmission Of Measured Signals (AREA)
Abstract
The invention discloses a kind of condiment intake monitoring systems, comprising: seasoning spoon;Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;Wherein, the spoon body of seasoning spoon front end is equipped with Weight acquisition device, is equipped with main control chip, RFID reader, wireless communication device in the kettleholder of seasoning spoon.Due to using the flavouring box equipped with RFID label tag and the seasoning spoon weighed equipped with RFID reader, the FRID label information and weight of condiment are sent to network storage end by the wireless communication device in seasoning spoon, both realized the type for obtaining the condiment used every time automatically, also can the usage amount of type and each condiment to the condiment used every time store.
Description
Technical field
The invention belongs to kitchen utensils field more particularly to a kind of condiment intake monitoring systems.
Background technique
It is also higher and higher to the quality requirement of food now with the improvement of people's living standards, but when usually cooking,
The spoon of family does not have a scale, therefore toward being difficult to get hold of measurement when flavouring material in pot, often to put or put less more, and
And in recent years, salt is used since people are excessive, leads to the continuous rising of the diseases such as hypertension, the adult reminded for expert
One day salt of people is difficult to accurately control no more than 6 grams of quantity, brings many inconveniences to people's lives.
Then, people have invented the spoon that can precisely weigh condiment weight, which includes spoon body and be connected to spoon body
On kettleholder, spoon body is cylindrical, is provided with several axially aligned dosing holes in spoon body, and being equipped on the outside of kettleholder can cover calmly
The lid of metering-orifice, lid are to be in axial sliding connection with kettleholder.It can first be covered with cover board according to dosage when taking condiment more
Then condiment is filled remaining dosing hole by remaining dosing hole.
The existing innovation in terms of the spoon for obtaining condiment dosage can not obtain the kind of the condiment used every time automatically
Class, can not the usage amount of type and each condiment to the condiment used every time store.
Summary of the invention
The object of the present invention is to provide a kind of condiment intake monitoring systems, which can be automatic
Obtain the type of condiment used every time, also can the usage amount of type and each condiment to the condiment used every time deposit
Storage.
To solve the above problems, the technical solution of the present invention is as follows:
A kind of condiment intake monitoring system, comprising:
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, is equipped with master control core in the kettleholder of the seasoning spoon
Piece, RFID reader, wireless communication device;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is used for
The FRID label information of the condiment room corresponding to condiment is read, the main control chip is used to calculate according to the weight signal
The weight of the corresponding condiment of the FRID label information out, the FRID label information include the attribute information of condiment;The nothing
Line communicator is used to the weight of the FRID label information and the corresponding condiment of the FRID label information being sent to network
Storage end.
The kettleholder of an embodiment according to the present invention, the seasoning spoon is equipped with attention device, and the main control chip is also used to root
According to preset condiment using weight threshold judge the FRID label information corresponding condiment usage amount whether excess, if super
Amount, the main control chip send alarm signal to the attention device.
An embodiment according to the present invention, the wireless communication device are also used to receive the weight threshold that external control terminal is sent and match
Confidence breath, the main control chip are also used to reset the use weight threshold of condiment according to the weight threshold configuration information.
An embodiment according to the present invention, the wireless communication device are also used to receive the RFID label tag that external control terminal is sent and match
Confidence breath, the main control chip are also used to be reset according to the RFID label tag configuration information corresponding to the condiment read
The FRID label information of the condiment room.
An embodiment according to the present invention, the kettleholder of the seasoning spoon are equipped with display, the main control chip be also used to
The display sends the weight information of condiment, and the display shows the weight of condiment.
An embodiment according to the present invention, the kettleholder of the seasoning spoon is interior to be equipped with power supply.
An embodiment according to the present invention, is equipped with wireless charger in the kettleholder of the seasoning spoon, the wireless charger and
The power electric connection, for charging to the power supply.
The present invention also provides another condiment intake monitoring systems, comprising:
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, is equipped with master control core in the kettleholder of the seasoning spoon
Piece, RFID reader, memory;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is used for
The FRID label information of the condiment room corresponding to condiment is read, the main control chip is used to calculate according to the weight signal
The weight of the corresponding condiment of the FRID label information out, the FRID label information include the attribute information of condiment;It is described to deposit
Reservoir is used to store the weight of the FRID label information and the corresponding condiment of the FRID label information.
The present invention due to using the technology described above, makes it have the following advantages that and actively imitate compared with prior art
Fruit:
1) condiment intake monitoring system provided by the invention, due to using the flavouring box equipped with RFID label tag and being equipped with
The seasoning spoon of RFID reader weighed, by the wireless communication device in seasoning spoon the FRID label information and weight of condiment
It is sent to network storage end, has both realized the type for obtaining the condiment used every time automatically, it also can be to the kind of the condiment used every time
Class and the usage amount of each condiment are stored.
2) since main control chip can judge the corresponding tune of FRID label information according to the use weight threshold of preset condiment
The usage amount of material whether excess, if excess, main control chip sends alarm signal to attention device, remind people's condiment using excessive,
The condiment intake of control people one day, effectively prevention disease.
3) it due to using the RFID label tag that can be edited, when the condiment replacement in material-storing box, can easily modify
Information in RFID label tag keeps RFID label tag corresponding with condiment, does not have to replacement RFID label tag, has saved cost.
4) due to using the weight threshold configuration information and RFID label tag configuration information that can receive external control terminal and send
Wireless communication device and corresponding configuration main control chip can be carried out according to wireless communication device received signal, realization make condiment
The control of dosage and editor to RFID.
5) due to being provided with power supply and wireless charger in seasoning spoon, it can store electricity, to power, do not have to external
Power supply line charging, it is simple and convenient.
6) another condiment intake monitoring system provided by the invention, due to replacing wireless communication device using memory,
The FRID label information of seasoning spoon identification and the weight for weighing condiment are stored directly in memory, are not had to forwarding, are avoided not
There is the case where network hair is not gone out.
Detailed description of the invention
Fig. 1 is the block diagram of condiment intake monitoring system in one embodiment of the invention;
Fig. 2 is the structural map of seasoning spoon in one embodiment of the invention;
Fig. 3 is to construct in one embodiment of the invention for the component of check weighing;
Fig. 4 is the structural map of flavouring box in one embodiment of the invention.
Description of symbols:
1: spoon body;2: kettleholder;3: display;4: loudspeaker;5: check weighing pallet;6: load-bearing base body;7: flavouring box;8: box
Lid;9: condiment room;10:RFID label.
Specific embodiment
It is further to a kind of condiment intake monitoring system work proposed by the present invention below in conjunction with the drawings and specific embodiments
It is described in detail.According to following explanation and claims, advantages and features of the invention will be become apparent from.
Embodiment one
Condiment intake monitoring system provided by the invention, comprising: seasoning spoon;Flavouring box 7 is arranged with several condiment rooms 9,
Each condiment room 9 is equipped with corresponding RFID label tag 10;Wherein, the spoon body 1 of seasoning spoon front end is equipped with Weight acquisition device, seasoning spoon
Main control chip, RFID reader, wireless communication device are equipped in kettleholder 2.
Specifically, seasoning spoon includes spoon body 1 and kettleholder 2 as shown in Figure 1, Figure 2 and shown in 3;As shown in figure 3, spoon body 1 includes surveying
Weight pallet 5 and load-bearing base body 6;And Weight acquisition device is set to 5 lower section of check weighing pallet, for acquiring the weight of the condiment in seasoning spoon
Signal, such as pressure sensor;RFID reader is set to the front end of kettleholder 2, convenient for being accurately read condiment room 9 corresponding to condiment
FRID label information, FRID label information includes the attribute information of condiment, which includes condiment name, brand name, life
Produce the information such as producer;And main control chip is used to calculate the weight of the corresponding condiment of FRID label information according to weight signal;Nothing
Line communicator is used to the weight of FRID label information and the corresponding condiment of FRID label information being sent to network storage end, should
Wireless communication device transmits information, such as WiFi, ZigBee, bluetooth in a manner of being wirelessly transferred.Information is stored on network, can be led to
It crosses mobile phone or computer is checked, convenient for monitoring and statistics.
As shown in figure 4, flavouring box 7 includes the RFID on box cover 8, multiple transversely arranged condiment rooms 9 and each condiment room 9
Label 10.
Present invention employs the flavouring boxes equipped with RFID label tag and the seasoning spoon weighed equipped with RFID reader, pass through
The FRID label information and weight of condiment are sent to network storage end by the wireless communication device in seasoning spoon, have both realized automatic acquisition
The type of the condiment used every time, also can the usage amount of type and each condiment to the condiment used every time store.
Further, the kettleholder 2 of seasoning spoon is equipped with attention device, loudspeaker 4 as shown in Figure 2.Main control chip is also used to
According to preset condiment using weight threshold judge FRID label information corresponding condiment usage amount whether excess, if super
Amount, main control chip just send alarm signal to attention device, and loudspeaker 4 can issue caution sound, and people's condiment is reminded to use excessive, control
One day condiment intake of people processed, effectively prevention disease.When seasoning spoon weighs condiment, can also be broadcasted by speaker sound
The title and weight of condiment, for the crowd having defective vision, the voice broadcast function of loudspeaker is even more important;There is loudspeaking
Device keeps check weighing more convenient and humanized.
Further, wireless communication device is also used to receive the weight threshold configuration information that external control terminal is sent, master control core
Piece is also used to reset the use weight threshold of condiment according to weight threshold configuration information.As main control chip can be to condiment one
Intake of day part is configured in it, may also set up the intake that threshold value is day part and/or be the intake of a certain period
Amount.When people are more than threshold value with the weight that seasoning spoon weighs a certain condiment, seasoning spoon can issue caution sound, and people is reminded to use
It is excessive.
Further, wireless communication device is also used to receive the configuration information for the RFID label tag 10 that external control terminal is sent, main
Control chip is also used to reset the RFID of condiment room 9 corresponding to the condiment read according to the configuration information of RFID label tag 10
The information of label 10.It can easily be modified using the RFID label tag 10 that can be edited when the condiment replacement in condiment room 9
Information in RFID label tag 10 keeps RFID label tag 10 corresponding with condiment, does not have to replacement RFID label tag 10, has saved cost.
Further, the kettleholder 2 of seasoning spoon is equipped with display 3, and main control chip is also used to send condiment to display 3
Title and weight information, display 3 show the title and weight of condiment;When excess alarm, display 3 can show the word of excess
Sample.
Further, it is equipped with power supply and wireless charger in the kettleholder of seasoning spoon, wireless charger and the power supply are electrically connected
It connects, for charging to power supply, charges without circumscripted power line, it is simple and convenient.
To sum up, condiment intake monitoring system provided by the invention, as shown in Figure 1, including main control chip, channel radio
Interrogate device, RFID reader, power supply and wireless charger;Wherein, main control chip is core, it calculates RFID according to weight signal
The weight of the corresponding condiment of label information;The corresponding tune of FRID label information is judged according to the use weight threshold of preset condiment
Whether excess, just to attention device transmission alarm signal, is shown and is reminded by display alarm module if excess the usage amount of material;
The use weight threshold of condiment is reset according to the weight threshold configuration information that wireless communication device receives;According to RFID label tag
Configuration information reset by RFID reader condiment room corresponding to the condiment that reads RFID label tag information.
The course of work of condiment intake monitoring system of the present invention is described below:
People are put into the condiment in flavouring box to be put into each material-storing box in advance first, seasoning spoon close to one of them
RFID label tag rewrites the information of RFID label tag by computer or mobile phone terminal APP, and seasoning spoon next in this way is close to each storing of flavouring box
The substance filled inside material-storing box can be identified when box;In daily life, heavy when people's seasoning spoon bale-out condiment
Amount will be shown on LCD display, and record the weight of condiment, be transferred on home computer or mobile phone by WiFi, people
The weight of all kinds of condiment can be consumed in computer end or mobile phone terminal are checked one day, people can also be arranged each in one day
The amount of condiment consumption, if it exceeds setting value, loudspeaker will issue alarm.
Embodiment two
The present invention also provides another condiment intake monitoring systems, comprising: seasoning spoon;Flavouring box is arranged with several
Condiment room, each condiment room are equipped with corresponding RFID label tag;Wherein, the spoon body of seasoning spoon front end is equipped with Weight acquisition device, condiment
Main control chip, RFID reader, memory are equipped in the kettleholder of spoon;The Weight acquisition device is used to acquire the condiment in seasoning spoon
Weight signal, RFID reader are used to read the FRID label information of condiment room corresponding to condiment, and main control chip is used for basis
Weight signal calculates the weight of the corresponding condiment of FRID label information, and FRID label information includes the attribute information of condiment;It deposits
Reservoir is used to store the weight of FRID label information and the corresponding condiment of FRID label information.
Embodiment two and the difference of embodiment one are, replace wireless communication device, the RFID of seasoning spoon identification with memory
Label information and the weight for weighing condiment are stored directly in memory, do not have to forwarding, avoid what no network hair was not gone out
Situation.When needing to check the information of memory, the memory can be taken off, computer is connected by card reader, checks relevant information.
Embodiments of the present invention are explained in detail above in conjunction with attached drawing, but the present invention is not limited to above-mentioned implementations
Mode.Even if to the present invention, various changes can be made, if these variations belong to the model of the claims in the present invention and its equivalent technologies
Within enclosing, then still fall within the protection scope of the present invention.
Claims (8)
1. a kind of condiment intake monitoring system characterized by comprising
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, be equipped in the kettleholder of the seasoning spoon main control chip,
RFID reader, wireless communication device;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is for reading
The FRID label information of the condiment room corresponding to condiment, the main control chip are used to calculate institute according to the weight signal
The weight of the corresponding condiment of FRID label information is stated, the FRID label information includes the attribute information of condiment;The channel radio
News device is used to the weight of the FRID label information and the corresponding condiment of the FRID label information being sent to network storage
End.
2. condiment intake monitoring system as described in claim 1, which is characterized in that the kettleholder of the seasoning spoon is equipped with police
Show that device, the main control chip are also used to judge that the FRID label information is corresponding according to the use weight threshold of preset condiment
The usage amount of condiment whether excess, if excess, the main control chip to the attention device send alarm signal.
3. condiment intake monitoring system as described in claim 1, which is characterized in that the wireless communication device is also used to receive
The weight threshold configuration information that external control terminal is sent, the main control chip are also used to according to the weight threshold configuration information weight
The use weight threshold of new settings condiment.
4. condiment intake monitoring system as claimed in claim 3, which is characterized in that the wireless communication device is also used to receive
The RFID label tag configuration information that external control terminal is sent, the main control chip are also used to according to the RFID label tag configuration information weight
The FRID label information of the condiment room corresponding to the condiment that new settings is read.
5. condiment intake monitoring system as described in claim 1, which is characterized in that the kettleholder of the seasoning spoon is equipped with aobvious
Show that device, the main control chip are also used to send the weight information of condiment to the display, the display shows the weight of condiment
Amount.
6. condiment intake monitoring system as described in claim 1, which is characterized in that be equipped with electricity in the kettleholder of the seasoning spoon
Source.
7. condiment intake monitoring system as claimed in claim 6, which is characterized in that be equipped with nothing in the kettleholder of the seasoning spoon
Line charge electric appliance, the wireless charger and the power electric connection, for charging to the power supply.
8. a kind of condiment intake monitoring system characterized by comprising
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, be equipped in the kettleholder of the seasoning spoon main control chip,
RFID reader, memory;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is for reading
The FRID label information of the condiment room corresponding to condiment, the main control chip are used to calculate institute according to the weight signal
The weight of the corresponding condiment of FRID label information is stated, the FRID label information includes the attribute information of condiment;The memory
For storing the weight of the FRID label information and the corresponding condiment of the FRID label information.
Priority Applications (1)
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CN201811417419.1A CN109543794A (en) | 2018-11-26 | 2018-11-26 | A kind of condiment intake monitoring system |
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Application Number | Priority Date | Filing Date | Title |
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CN201811417419.1A CN109543794A (en) | 2018-11-26 | 2018-11-26 | A kind of condiment intake monitoring system |
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Publication Number | Publication Date |
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CN109543794A true CN109543794A (en) | 2019-03-29 |
Family
ID=65849763
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CN201811417419.1A Pending CN109543794A (en) | 2018-11-26 | 2018-11-26 | A kind of condiment intake monitoring system |
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---|---|---|---|---|
CN103070622A (en) * | 2013-02-09 | 2013-05-01 | 西安黛之宏工贸有限公司 | Intelligent spoon |
CN202941972U (en) * | 2012-10-25 | 2013-05-22 | 上海市浦兴中学 | Scoop for accurately controlling seasoning quantity |
CN203733138U (en) * | 2013-09-18 | 2014-07-23 | 广州市嘉诚国际物流股份有限公司 | RFID monitoring system for storage tray |
CN203793947U (en) * | 2014-03-31 | 2014-08-27 | 珠海优特电力科技股份有限公司 | Batching machine capable of automatically recognizing ingredients |
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CN205642456U (en) * | 2016-05-25 | 2016-10-12 | 重庆高略联信智能技术有限公司 | A data monitoring system for historical relic's protection |
CN106060476A (en) * | 2016-06-29 | 2016-10-26 | 国家电网公司 | Ultra-high voltage transmission line monitoring system |
WO2017007268A1 (en) * | 2015-07-07 | 2017-01-12 | 최오식 | System and method for operating automated food cooking apparatus using barcodes |
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2018
- 2018-11-26 CN CN201811417419.1A patent/CN109543794A/en active Pending
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Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN202941972U (en) * | 2012-10-25 | 2013-05-22 | 上海市浦兴中学 | Scoop for accurately controlling seasoning quantity |
CN103070622A (en) * | 2013-02-09 | 2013-05-01 | 西安黛之宏工贸有限公司 | Intelligent spoon |
CN203733138U (en) * | 2013-09-18 | 2014-07-23 | 广州市嘉诚国际物流股份有限公司 | RFID monitoring system for storage tray |
CN203940916U (en) * | 2014-03-28 | 2014-11-12 | 镇江博联电子科技有限公司 | A kind of intelligent kitchen weighing device and Weighing system based on wireless communication technology |
CN203793947U (en) * | 2014-03-31 | 2014-08-27 | 珠海优特电力科技股份有限公司 | Batching machine capable of automatically recognizing ingredients |
WO2017007268A1 (en) * | 2015-07-07 | 2017-01-12 | 최오식 | System and method for operating automated food cooking apparatus using barcodes |
CN105225454A (en) * | 2015-09-29 | 2016-01-06 | 南京军理科技股份有限公司 | A kind of multi-object off-line data collecting method and system thereof |
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CN106060476A (en) * | 2016-06-29 | 2016-10-26 | 国家电网公司 | Ultra-high voltage transmission line monitoring system |
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