CN109543794A - A kind of condiment intake monitoring system - Google Patents

A kind of condiment intake monitoring system Download PDF

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Publication number
CN109543794A
CN109543794A CN201811417419.1A CN201811417419A CN109543794A CN 109543794 A CN109543794 A CN 109543794A CN 201811417419 A CN201811417419 A CN 201811417419A CN 109543794 A CN109543794 A CN 109543794A
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CN
China
Prior art keywords
condiment
weight
seasoning spoon
spoon
main control
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811417419.1A
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Chinese (zh)
Inventor
金鹏
万衡
赵时旻
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Shanghai Institute of Technology
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Shanghai Institute of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Institute of Technology filed Critical Shanghai Institute of Technology
Priority to CN201811417419.1A priority Critical patent/CN109543794A/en
Publication of CN109543794A publication Critical patent/CN109543794A/en
Pending legal-status Critical Current

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Classifications

    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06KGRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
    • G06K17/00Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
    • G06K17/0022Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisions for transferring data to distant stations, e.g. from a sensing device
    • G06K17/0029Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisions for transferring data to distant stations, e.g. from a sensing device the arrangement being specially adapted for wireless interrogation of grouped or bundled articles tagged with wireless record carriers
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Theoretical Computer Science (AREA)
  • Arrangements For Transmission Of Measured Signals (AREA)

Abstract

The invention discloses a kind of condiment intake monitoring systems, comprising: seasoning spoon;Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;Wherein, the spoon body of seasoning spoon front end is equipped with Weight acquisition device, is equipped with main control chip, RFID reader, wireless communication device in the kettleholder of seasoning spoon.Due to using the flavouring box equipped with RFID label tag and the seasoning spoon weighed equipped with RFID reader, the FRID label information and weight of condiment are sent to network storage end by the wireless communication device in seasoning spoon, both realized the type for obtaining the condiment used every time automatically, also can the usage amount of type and each condiment to the condiment used every time store.

Description

A kind of condiment intake monitoring system
Technical field
The invention belongs to kitchen utensils field more particularly to a kind of condiment intake monitoring systems.
Background technique
It is also higher and higher to the quality requirement of food now with the improvement of people's living standards, but when usually cooking, The spoon of family does not have a scale, therefore toward being difficult to get hold of measurement when flavouring material in pot, often to put or put less more, and And in recent years, salt is used since people are excessive, leads to the continuous rising of the diseases such as hypertension, the adult reminded for expert One day salt of people is difficult to accurately control no more than 6 grams of quantity, brings many inconveniences to people's lives.
Then, people have invented the spoon that can precisely weigh condiment weight, which includes spoon body and be connected to spoon body On kettleholder, spoon body is cylindrical, is provided with several axially aligned dosing holes in spoon body, and being equipped on the outside of kettleholder can cover calmly The lid of metering-orifice, lid are to be in axial sliding connection with kettleholder.It can first be covered with cover board according to dosage when taking condiment more Then condiment is filled remaining dosing hole by remaining dosing hole.
The existing innovation in terms of the spoon for obtaining condiment dosage can not obtain the kind of the condiment used every time automatically Class, can not the usage amount of type and each condiment to the condiment used every time store.
Summary of the invention
The object of the present invention is to provide a kind of condiment intake monitoring systems, which can be automatic Obtain the type of condiment used every time, also can the usage amount of type and each condiment to the condiment used every time deposit Storage.
To solve the above problems, the technical solution of the present invention is as follows:
A kind of condiment intake monitoring system, comprising:
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, is equipped with master control core in the kettleholder of the seasoning spoon Piece, RFID reader, wireless communication device;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is used for The FRID label information of the condiment room corresponding to condiment is read, the main control chip is used to calculate according to the weight signal The weight of the corresponding condiment of the FRID label information out, the FRID label information include the attribute information of condiment;The nothing Line communicator is used to the weight of the FRID label information and the corresponding condiment of the FRID label information being sent to network Storage end.
The kettleholder of an embodiment according to the present invention, the seasoning spoon is equipped with attention device, and the main control chip is also used to root According to preset condiment using weight threshold judge the FRID label information corresponding condiment usage amount whether excess, if super Amount, the main control chip send alarm signal to the attention device.
An embodiment according to the present invention, the wireless communication device are also used to receive the weight threshold that external control terminal is sent and match Confidence breath, the main control chip are also used to reset the use weight threshold of condiment according to the weight threshold configuration information.
An embodiment according to the present invention, the wireless communication device are also used to receive the RFID label tag that external control terminal is sent and match Confidence breath, the main control chip are also used to be reset according to the RFID label tag configuration information corresponding to the condiment read The FRID label information of the condiment room.
An embodiment according to the present invention, the kettleholder of the seasoning spoon are equipped with display, the main control chip be also used to The display sends the weight information of condiment, and the display shows the weight of condiment.
An embodiment according to the present invention, the kettleholder of the seasoning spoon is interior to be equipped with power supply.
An embodiment according to the present invention, is equipped with wireless charger in the kettleholder of the seasoning spoon, the wireless charger and The power electric connection, for charging to the power supply.
The present invention also provides another condiment intake monitoring systems, comprising:
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, is equipped with master control core in the kettleholder of the seasoning spoon Piece, RFID reader, memory;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is used for The FRID label information of the condiment room corresponding to condiment is read, the main control chip is used to calculate according to the weight signal The weight of the corresponding condiment of the FRID label information out, the FRID label information include the attribute information of condiment;It is described to deposit Reservoir is used to store the weight of the FRID label information and the corresponding condiment of the FRID label information.
The present invention due to using the technology described above, makes it have the following advantages that and actively imitate compared with prior art Fruit:
1) condiment intake monitoring system provided by the invention, due to using the flavouring box equipped with RFID label tag and being equipped with The seasoning spoon of RFID reader weighed, by the wireless communication device in seasoning spoon the FRID label information and weight of condiment It is sent to network storage end, has both realized the type for obtaining the condiment used every time automatically, it also can be to the kind of the condiment used every time Class and the usage amount of each condiment are stored.
2) since main control chip can judge the corresponding tune of FRID label information according to the use weight threshold of preset condiment The usage amount of material whether excess, if excess, main control chip sends alarm signal to attention device, remind people's condiment using excessive, The condiment intake of control people one day, effectively prevention disease.
3) it due to using the RFID label tag that can be edited, when the condiment replacement in material-storing box, can easily modify Information in RFID label tag keeps RFID label tag corresponding with condiment, does not have to replacement RFID label tag, has saved cost.
4) due to using the weight threshold configuration information and RFID label tag configuration information that can receive external control terminal and send Wireless communication device and corresponding configuration main control chip can be carried out according to wireless communication device received signal, realization make condiment The control of dosage and editor to RFID.
5) due to being provided with power supply and wireless charger in seasoning spoon, it can store electricity, to power, do not have to external Power supply line charging, it is simple and convenient.
6) another condiment intake monitoring system provided by the invention, due to replacing wireless communication device using memory, The FRID label information of seasoning spoon identification and the weight for weighing condiment are stored directly in memory, are not had to forwarding, are avoided not There is the case where network hair is not gone out.
Detailed description of the invention
Fig. 1 is the block diagram of condiment intake monitoring system in one embodiment of the invention;
Fig. 2 is the structural map of seasoning spoon in one embodiment of the invention;
Fig. 3 is to construct in one embodiment of the invention for the component of check weighing;
Fig. 4 is the structural map of flavouring box in one embodiment of the invention.
Description of symbols:
1: spoon body;2: kettleholder;3: display;4: loudspeaker;5: check weighing pallet;6: load-bearing base body;7: flavouring box;8: box Lid;9: condiment room;10:RFID label.
Specific embodiment
It is further to a kind of condiment intake monitoring system work proposed by the present invention below in conjunction with the drawings and specific embodiments It is described in detail.According to following explanation and claims, advantages and features of the invention will be become apparent from.
Embodiment one
Condiment intake monitoring system provided by the invention, comprising: seasoning spoon;Flavouring box 7 is arranged with several condiment rooms 9, Each condiment room 9 is equipped with corresponding RFID label tag 10;Wherein, the spoon body 1 of seasoning spoon front end is equipped with Weight acquisition device, seasoning spoon Main control chip, RFID reader, wireless communication device are equipped in kettleholder 2.
Specifically, seasoning spoon includes spoon body 1 and kettleholder 2 as shown in Figure 1, Figure 2 and shown in 3;As shown in figure 3, spoon body 1 includes surveying Weight pallet 5 and load-bearing base body 6;And Weight acquisition device is set to 5 lower section of check weighing pallet, for acquiring the weight of the condiment in seasoning spoon Signal, such as pressure sensor;RFID reader is set to the front end of kettleholder 2, convenient for being accurately read condiment room 9 corresponding to condiment FRID label information, FRID label information includes the attribute information of condiment, which includes condiment name, brand name, life Produce the information such as producer;And main control chip is used to calculate the weight of the corresponding condiment of FRID label information according to weight signal;Nothing Line communicator is used to the weight of FRID label information and the corresponding condiment of FRID label information being sent to network storage end, should Wireless communication device transmits information, such as WiFi, ZigBee, bluetooth in a manner of being wirelessly transferred.Information is stored on network, can be led to It crosses mobile phone or computer is checked, convenient for monitoring and statistics.
As shown in figure 4, flavouring box 7 includes the RFID on box cover 8, multiple transversely arranged condiment rooms 9 and each condiment room 9 Label 10.
Present invention employs the flavouring boxes equipped with RFID label tag and the seasoning spoon weighed equipped with RFID reader, pass through The FRID label information and weight of condiment are sent to network storage end by the wireless communication device in seasoning spoon, have both realized automatic acquisition The type of the condiment used every time, also can the usage amount of type and each condiment to the condiment used every time store.
Further, the kettleholder 2 of seasoning spoon is equipped with attention device, loudspeaker 4 as shown in Figure 2.Main control chip is also used to According to preset condiment using weight threshold judge FRID label information corresponding condiment usage amount whether excess, if super Amount, main control chip just send alarm signal to attention device, and loudspeaker 4 can issue caution sound, and people's condiment is reminded to use excessive, control One day condiment intake of people processed, effectively prevention disease.When seasoning spoon weighs condiment, can also be broadcasted by speaker sound The title and weight of condiment, for the crowd having defective vision, the voice broadcast function of loudspeaker is even more important;There is loudspeaking Device keeps check weighing more convenient and humanized.
Further, wireless communication device is also used to receive the weight threshold configuration information that external control terminal is sent, master control core Piece is also used to reset the use weight threshold of condiment according to weight threshold configuration information.As main control chip can be to condiment one Intake of day part is configured in it, may also set up the intake that threshold value is day part and/or be the intake of a certain period Amount.When people are more than threshold value with the weight that seasoning spoon weighs a certain condiment, seasoning spoon can issue caution sound, and people is reminded to use It is excessive.
Further, wireless communication device is also used to receive the configuration information for the RFID label tag 10 that external control terminal is sent, main Control chip is also used to reset the RFID of condiment room 9 corresponding to the condiment read according to the configuration information of RFID label tag 10 The information of label 10.It can easily be modified using the RFID label tag 10 that can be edited when the condiment replacement in condiment room 9 Information in RFID label tag 10 keeps RFID label tag 10 corresponding with condiment, does not have to replacement RFID label tag 10, has saved cost.
Further, the kettleholder 2 of seasoning spoon is equipped with display 3, and main control chip is also used to send condiment to display 3 Title and weight information, display 3 show the title and weight of condiment;When excess alarm, display 3 can show the word of excess Sample.
Further, it is equipped with power supply and wireless charger in the kettleholder of seasoning spoon, wireless charger and the power supply are electrically connected It connects, for charging to power supply, charges without circumscripted power line, it is simple and convenient.
To sum up, condiment intake monitoring system provided by the invention, as shown in Figure 1, including main control chip, channel radio Interrogate device, RFID reader, power supply and wireless charger;Wherein, main control chip is core, it calculates RFID according to weight signal The weight of the corresponding condiment of label information;The corresponding tune of FRID label information is judged according to the use weight threshold of preset condiment Whether excess, just to attention device transmission alarm signal, is shown and is reminded by display alarm module if excess the usage amount of material; The use weight threshold of condiment is reset according to the weight threshold configuration information that wireless communication device receives;According to RFID label tag Configuration information reset by RFID reader condiment room corresponding to the condiment that reads RFID label tag information.
The course of work of condiment intake monitoring system of the present invention is described below:
People are put into the condiment in flavouring box to be put into each material-storing box in advance first, seasoning spoon close to one of them RFID label tag rewrites the information of RFID label tag by computer or mobile phone terminal APP, and seasoning spoon next in this way is close to each storing of flavouring box The substance filled inside material-storing box can be identified when box;In daily life, heavy when people's seasoning spoon bale-out condiment Amount will be shown on LCD display, and record the weight of condiment, be transferred on home computer or mobile phone by WiFi, people The weight of all kinds of condiment can be consumed in computer end or mobile phone terminal are checked one day, people can also be arranged each in one day The amount of condiment consumption, if it exceeds setting value, loudspeaker will issue alarm.
Embodiment two
The present invention also provides another condiment intake monitoring systems, comprising: seasoning spoon;Flavouring box is arranged with several Condiment room, each condiment room are equipped with corresponding RFID label tag;Wherein, the spoon body of seasoning spoon front end is equipped with Weight acquisition device, condiment Main control chip, RFID reader, memory are equipped in the kettleholder of spoon;The Weight acquisition device is used to acquire the condiment in seasoning spoon Weight signal, RFID reader are used to read the FRID label information of condiment room corresponding to condiment, and main control chip is used for basis Weight signal calculates the weight of the corresponding condiment of FRID label information, and FRID label information includes the attribute information of condiment;It deposits Reservoir is used to store the weight of FRID label information and the corresponding condiment of FRID label information.
Embodiment two and the difference of embodiment one are, replace wireless communication device, the RFID of seasoning spoon identification with memory Label information and the weight for weighing condiment are stored directly in memory, do not have to forwarding, avoid what no network hair was not gone out Situation.When needing to check the information of memory, the memory can be taken off, computer is connected by card reader, checks relevant information.
Embodiments of the present invention are explained in detail above in conjunction with attached drawing, but the present invention is not limited to above-mentioned implementations Mode.Even if to the present invention, various changes can be made, if these variations belong to the model of the claims in the present invention and its equivalent technologies Within enclosing, then still fall within the protection scope of the present invention.

Claims (8)

1. a kind of condiment intake monitoring system characterized by comprising
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, be equipped in the kettleholder of the seasoning spoon main control chip, RFID reader, wireless communication device;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is for reading The FRID label information of the condiment room corresponding to condiment, the main control chip are used to calculate institute according to the weight signal The weight of the corresponding condiment of FRID label information is stated, the FRID label information includes the attribute information of condiment;The channel radio News device is used to the weight of the FRID label information and the corresponding condiment of the FRID label information being sent to network storage End.
2. condiment intake monitoring system as described in claim 1, which is characterized in that the kettleholder of the seasoning spoon is equipped with police Show that device, the main control chip are also used to judge that the FRID label information is corresponding according to the use weight threshold of preset condiment The usage amount of condiment whether excess, if excess, the main control chip to the attention device send alarm signal.
3. condiment intake monitoring system as described in claim 1, which is characterized in that the wireless communication device is also used to receive The weight threshold configuration information that external control terminal is sent, the main control chip are also used to according to the weight threshold configuration information weight The use weight threshold of new settings condiment.
4. condiment intake monitoring system as claimed in claim 3, which is characterized in that the wireless communication device is also used to receive The RFID label tag configuration information that external control terminal is sent, the main control chip are also used to according to the RFID label tag configuration information weight The FRID label information of the condiment room corresponding to the condiment that new settings is read.
5. condiment intake monitoring system as described in claim 1, which is characterized in that the kettleholder of the seasoning spoon is equipped with aobvious Show that device, the main control chip are also used to send the weight information of condiment to the display, the display shows the weight of condiment Amount.
6. condiment intake monitoring system as described in claim 1, which is characterized in that be equipped with electricity in the kettleholder of the seasoning spoon Source.
7. condiment intake monitoring system as claimed in claim 6, which is characterized in that be equipped with nothing in the kettleholder of the seasoning spoon Line charge electric appliance, the wireless charger and the power electric connection, for charging to the power supply.
8. a kind of condiment intake monitoring system characterized by comprising
Seasoning spoon;
Flavouring box, is arranged with several condiment rooms, and each condiment room is equipped with corresponding RFID label tag;
Wherein, the spoon body of the seasoning spoon front end is equipped with Weight acquisition device, be equipped in the kettleholder of the seasoning spoon main control chip, RFID reader, memory;
The Weight acquisition device is used to acquire the weight signal of the condiment in the seasoning spoon, and the RFID reader is for reading The FRID label information of the condiment room corresponding to condiment, the main control chip are used to calculate institute according to the weight signal The weight of the corresponding condiment of FRID label information is stated, the FRID label information includes the attribute information of condiment;The memory For storing the weight of the FRID label information and the corresponding condiment of the FRID label information.
CN201811417419.1A 2018-11-26 2018-11-26 A kind of condiment intake monitoring system Pending CN109543794A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811417419.1A CN109543794A (en) 2018-11-26 2018-11-26 A kind of condiment intake monitoring system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811417419.1A CN109543794A (en) 2018-11-26 2018-11-26 A kind of condiment intake monitoring system

Publications (1)

Publication Number Publication Date
CN109543794A true CN109543794A (en) 2019-03-29

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Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070622A (en) * 2013-02-09 2013-05-01 西安黛之宏工贸有限公司 Intelligent spoon
CN202941972U (en) * 2012-10-25 2013-05-22 上海市浦兴中学 Scoop for accurately controlling seasoning quantity
CN203733138U (en) * 2013-09-18 2014-07-23 广州市嘉诚国际物流股份有限公司 RFID monitoring system for storage tray
CN203793947U (en) * 2014-03-31 2014-08-27 珠海优特电力科技股份有限公司 Batching machine capable of automatically recognizing ingredients
CN203940916U (en) * 2014-03-28 2014-11-12 镇江博联电子科技有限公司 A kind of intelligent kitchen weighing device and Weighing system based on wireless communication technology
CN105225454A (en) * 2015-09-29 2016-01-06 南京军理科技股份有限公司 A kind of multi-object off-line data collecting method and system thereof
CN205642456U (en) * 2016-05-25 2016-10-12 重庆高略联信智能技术有限公司 A data monitoring system for historical relic's protection
CN106060476A (en) * 2016-06-29 2016-10-26 国家电网公司 Ultra-high voltage transmission line monitoring system
WO2017007268A1 (en) * 2015-07-07 2017-01-12 최오식 System and method for operating automated food cooking apparatus using barcodes

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202941972U (en) * 2012-10-25 2013-05-22 上海市浦兴中学 Scoop for accurately controlling seasoning quantity
CN103070622A (en) * 2013-02-09 2013-05-01 西安黛之宏工贸有限公司 Intelligent spoon
CN203733138U (en) * 2013-09-18 2014-07-23 广州市嘉诚国际物流股份有限公司 RFID monitoring system for storage tray
CN203940916U (en) * 2014-03-28 2014-11-12 镇江博联电子科技有限公司 A kind of intelligent kitchen weighing device and Weighing system based on wireless communication technology
CN203793947U (en) * 2014-03-31 2014-08-27 珠海优特电力科技股份有限公司 Batching machine capable of automatically recognizing ingredients
WO2017007268A1 (en) * 2015-07-07 2017-01-12 최오식 System and method for operating automated food cooking apparatus using barcodes
CN105225454A (en) * 2015-09-29 2016-01-06 南京军理科技股份有限公司 A kind of multi-object off-line data collecting method and system thereof
CN205642456U (en) * 2016-05-25 2016-10-12 重庆高略联信智能技术有限公司 A data monitoring system for historical relic's protection
CN106060476A (en) * 2016-06-29 2016-10-26 国家电网公司 Ultra-high voltage transmission line monitoring system

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