CN109527496A - A kind of preparation method of food composite nourishing energizing agent - Google Patents
A kind of preparation method of food composite nourishing energizing agent Download PDFInfo
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- CN109527496A CN109527496A CN201811455274.4A CN201811455274A CN109527496A CN 109527496 A CN109527496 A CN 109527496A CN 201811455274 A CN201811455274 A CN 201811455274A CN 109527496 A CN109527496 A CN 109527496A
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- 239000002131 composite material Substances 0.000 title claims abstract description 62
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 41
- 235000020234 walnut Nutrition 0.000 claims abstract description 41
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 34
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 34
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 33
- 244000131360 Morinda citrifolia Species 0.000 claims abstract description 31
- 235000017524 noni Nutrition 0.000 claims abstract description 31
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 14
- 238000000227 grinding Methods 0.000 claims abstract description 12
- 241000758789 Juglans Species 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000002994 raw material Substances 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 235000008898 Morinda citrifolia Nutrition 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 8
- 241001149422 Ganoderma applanatum Species 0.000 claims description 7
- 241000186660 Lactobacillus Species 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 6
- 235000021022 fresh fruits Nutrition 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 6
- 229940039696 lactobacillus Drugs 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 208000003464 asthenopia Diseases 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 16
- 230000036541 health Effects 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 231100000572 poisoning Toxicity 0.000 description 2
- 230000000607 poisoning effect Effects 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of preparation method of food composite nourishing energizing agent, the following steps are included: haematococcus pluvialis, Noni fruit, walnut, sweet potato material are pre-processed, low-temperature mixed broken wall, impregnate preheating, composite fermentation, finally carry out fine grinding, powder processed to get.Food composite nourishing energizing agent produced by the present invention, have effects that it is antifatigue, be effectively relieved eye fatigue, and be conducive to keep energetic, while can promote to digest, be easy to lose weight.
Description
Technical field
The present invention relates to nutrition fortifier technical field, in particular to a kind of preparation side of food composite nourishing energizing agent
Method.
Background technique
Inferior health refers to a kind of state that human body is between health and disease.In sub-health state person, cannot reach
The standard of health shows as the symptom that the vigor in certain time reduces, function and adaptability decline, but does not meet modern doctor
Learn the clinic or subclinical inflammation standard for there are related disorders.Diet is unreasonable, lacks movement, work and rest irregular, sleep insufficiency, spirit
It is nervous, psychological pressure is big, long-term unhealthy emotion etc., be likely to lead to inferior health, many sub-healty adults trials pass through Replacement Battalion
Supporting improves body, but existing food effect is single, is not able to satisfy the demand of people.Therefore it is badly in need of a kind of food composite nourishing energizing agent
Preparation method, solve above-mentioned technical problem.
Summary of the invention
For mirror with this, the present invention proposes a kind of preparation method of food composite nourishing energizing agent, solves above-mentioned technical problem.
The technical scheme of the present invention is realized as follows:
A kind of preparation method of food composite nourishing energizing agent, comprising the following steps:
S1, pretreatment: taking walnut kernel in -10~-5 DEG C of 20~40min of pre-freeze, then at 80~100 DEG C of 8~12min of baking,
Walnut kernel outer membrane is removed in stranding；Then walnut kernel is smashed to pieces, obtains walnut kernel grain；
S2, low-temperature mixed broken wall: haematococcus pluvialis is mixed with the walnut kernel grain of S1 step, under the conditions of -5~0 DEG C with
The revolving speed of 2800~3200r/min stirs 50-70 minutes carry out broken walls, obtains mixed liquor；
S3, it impregnates preheating: sweet potato is sliced, be placed in 20~30min of immersion in hot water, drainage is cooling, spare；
S4, composite fermentation: the cleaning of Noni fruit fresh fruit, chopping are placed in acetum to take out after impregnating 5~10min and squeezed
Juice obtains Morinda Citrifolia juice；The sweet potato of S3 step is added in Morinda Citrifolia juice, and inoculation quality is Noni fruit and sweet potato gross mass 4%
~6% composite ferment, the composite ferment are that the lactobacillus suspension of 1~3:4~5 and red edge are intended shelf fungus liquid and mixed by volume ratio
It closes and is made；It is sealed fermentation at 35~40 DEG C 25~35 days, obtains composite fermentation liquid；
S5, fine grinding: the composite fermentation liquid of the mixed liquor of S2 step, S4 step is put into colloid mill, while adding original
The pure water of 0.5~1.5 times of total weight parts of material carries out fine grinding, and filtering obtains compound slurry；
S6, powder processed: it is concentration, dry, powder processed to get food composite nourishing energizing agent preparation method.
Preferably, the preparation method of the food composite nourishing energizing agent, the parts by weight of each raw material are as follows: haematococcus pluvialis 10
~30 parts, 25~35 parts of Noni fruit, 4~8 parts of walnut, 15~30 parts of sweet potato.
Preferably, the parts by weight of each raw material are as follows: 18 parts of haematococcus pluvialis, 31 parts of Noni fruit, 7 parts of walnut, 26 parts of sweet potato.
Preferably, in S1 step, walnut kernel is in -8 DEG C of pre-freeze 30min, then at 90 DEG C of baking 10min.
Preferably, in S2 step, 60 minutes carry out broken walls are stirred with the revolving speed of 3000r/min under the conditions of -5 DEG C.
Preferably, in S3 step, the hot water is 70~80 DEG C.
Preferably, in S3 step, the weight of the hot water is 1~3 times of sweet potato weight.
Preferably, in S4 step, the mass concentration of the acetum is 5~10%.
Preferably, it is 2:5 that lactic acid bacteria and red edge, which intend the volume ratio of shelf fungus, in S4 step, in the composite ferment.
Preferably, in S5 step, the weight that pure water is added is raw material gross weight.
Compared with prior art, the beneficial effects of the present invention are:
Food composite nourishing energizing agent produced by the present invention, have effects that it is antifatigue, eye fatigue is effectively relieved, and be conducive to
It keeps energetic, while can promote to digest, be easy to lose weight.And display non-toxic and safe is tested through mouse toxicity.And big portion
Sub-service user feedback mouthfeel is good, preferably takes.Wherein, production method of the invention is using pretreatment, low-temperature mixed broken wall, immersion
Pre- thermal composite fermentation so that each component active constituent is not fully exerted, and sufficiently improves its mouthfeel.
Specific embodiment
In order to be best understood from the technology of the present invention content, specific embodiment is provided below, the present invention is described further.
Experimental method used in the embodiment of the present invention is conventional method unless otherwise specified.
Material used in the embodiment of the present invention, reagent etc., are commercially available unless otherwise specified.
Embodiment 1
A kind of preparation method of food composite nourishing energizing agent, including following raw material:
S1, pretreatment: take walnut kernel in -10 DEG C of pre-freeze 20min, then at 80 DEG C of baking 12min, walnut kernel outer membrane is removed in stranding；
Then walnut kernel is smashed to pieces, obtains walnut kernel grain；
S2, low-temperature mixed broken wall: haematococcus pluvialis is mixed with walnut kernel grain, with 2800r/min's under the conditions of -5 DEG C
Revolving speed stirs 70 minutes carry out broken walls, obtains mixed liquor；
S3, it impregnates preheating: sweet potato is sliced, being placed in weight is to impregnate 30min in 1 times, 70 DEG C hot water of sweet potato weight, is filtered
Water, it is cooling, it is spare；
S4, composite fermentation: it is to impregnate in 5% acetum that the cleaning of Noni fruit fresh fruit, chopping, which are placed on mass concentration,
Juicing is taken out after 10min, obtains Morinda Citrifolia juice；Sweet potato is added in Morinda Citrifolia juice, and inoculation quality is Noni fruit and the total matter of sweet potato
The composite ferment of amount 4%, the composite ferment are that 1:4 lactobacillus suspension and red edge intend shelf fungus liquid mixing system by volume ratio
?；It is sealed fermentation 25 days at 35~40 DEG C, obtains composite fermentation liquid；
S5, fine grinding: mixed liquor, composite fermentation liquid are put into colloid mill, while adding 0.5 times of raw material gross weight part
Pure water carries out fine grinding, and filtering obtains compound slurry；
S6, powder processed: it is concentration, dry, powder processed to get food composite nourishing energizing agent preparation method.
The preparation method of above-mentioned food composite nourishing energizing agent, the parts by weight of each raw material are as follows: 18 parts of haematococcus pluvialis, Nuo Li
31 parts of fruit, 7 parts of walnut, 26 parts of sweet potato.
Embodiment 2
A kind of preparation method of food composite nourishing energizing agent, including following raw material:
S1, pretreatment: take walnut kernel in -5 DEG C of pre-freeze 40min, then at 100 DEG C of baking 8min, walnut kernel outer membrane is removed in stranding；So
Walnut kernel is smashed to pieces afterwards, obtains walnut kernel grain；
S2, low-temperature mixed broken wall: haematococcus pluvialis is mixed with walnut kernel grain, is turned under the conditions of 0 DEG C with 3200r/min
Speed 50 minutes carry out broken walls of stirring, obtain mixed liquor；
S3, it impregnates preheating: sweet potato is sliced, being placed in weight is to impregnate 20min in 3 times, 80 DEG C hot water of sweet potato weight, is filtered
Water, it is cooling, it is spare；
S4, composite fermentation: it is to impregnate in 10% acetum that the cleaning of Noni fruit fresh fruit, chopping, which are placed on mass concentration,
Juicing is taken out after 5min, obtains Morinda Citrifolia juice；Sweet potato is added in Morinda Citrifolia juice, and inoculation quality is Noni fruit and sweet potato gross mass
6% composite ferment, the composite ferment are that 3:5 lactobacillus suspension and red edge are intended shelf fungus liquid and be mixed to prepare by volume ratio；
It is sealed fermentation 35 days at 35~40 DEG C, obtains composite fermentation liquid；
S5, fine grinding: mixed liquor, composite fermentation liquid are put into colloid mill, while adding 1.5 times of raw material gross weight part
Pure water carries out fine grinding, and filtering obtains compound slurry；
S6, powder processed: it is concentration, dry, powder processed to get food composite nourishing energizing agent preparation method.
The preparation method of above-mentioned food composite nourishing energizing agent, the parts by weight of each raw material are as follows: 18 parts of haematococcus pluvialis, Nuo Li
31 parts of fruit, 7 parts of walnut, 26 parts of sweet potato.
Embodiment 3
A kind of preparation method of food composite nourishing energizing agent, including following raw material:
S1, pretreatment: take walnut kernel in -8 DEG C of pre-freeze 30min, then at 90 DEG C of baking 10min, walnut kernel outer membrane is removed in stranding；So
Walnut kernel is smashed to pieces afterwards, obtains walnut kernel grain；
S2, low-temperature mixed broken wall: haematococcus pluvialis is mixed with walnut kernel grain, with 3000r/min's under the conditions of -5 DEG C
Revolving speed stirs 60 minutes carry out broken walls, obtains mixed liquor；
S3, it impregnates preheating: sweet potato is sliced, being placed in weight is to impregnate 25min in 2 times, 75 DEG C hot water of sweet potato weight, is filtered
Water, it is cooling, it is spare；
S4, composite fermentation: it is to impregnate in 8% acetum that the cleaning of Noni fruit fresh fruit, chopping, which are placed on mass concentration,
Juicing is taken out after 8min, obtains Morinda Citrifolia juice；Sweet potato is added in Morinda Citrifolia juice, and inoculation quality is Noni fruit and sweet potato gross mass
5% composite ferment, the composite ferment are that 2:5 lactobacillus suspension and red edge are intended shelf fungus liquid and be mixed to prepare by volume ratio；
It is sealed fermentation 30 days at 35~40 DEG C, obtains composite fermentation liquid；
S5, fine grinding: mixed liquor, composite fermentation liquid are put into colloid mill, while adding 1 times of raw material gross weight part pure
Water purification carries out fine grinding, and filtering obtains compound slurry；
S6, powder processed: it is concentration, dry, powder processed to get food composite nourishing energizing agent preparation method.
The preparation method of above-mentioned food composite nourishing energizing agent, the parts by weight of each raw material are as follows: 18 parts of haematococcus pluvialis, Nuo Li
31 parts of fruit, 7 parts of walnut, 26 parts of sweet potato.
Embodiment 4
The present embodiment and the difference of embodiment 3 be, the parts by weight of each raw material are as follows: 10 parts of haematococcus pluvialis, Noni fruit 25
Part, 4 parts of walnut, 15 parts of sweet potato.
Embodiment 5
The present embodiment and the difference of embodiment 3 be, the parts by weight of each raw material are as follows: 30 parts of haematococcus pluvialis, Noni fruit 35
Part, 8 parts of walnut, 30 parts of sweet potato.
Comparative example 1
The difference of this comparative example and embodiment 3 is, walnut kernel is not added in S2 step and carries out broken wall, walnut kernel directly with
It is put into colloid mill.
Comparative example 2
The difference of this comparative example and embodiment 3 is that the sweet potato can be not soaking.
Comparative example 3
The difference of this comparative example and embodiment 3 is that the Noni fruit fresh fruit is impregnated without acetum.
Comparative example 4
The difference of this comparative example and embodiment 3 is, and inoculation quality is the compound of Noni fruit and sweet potato gross mass 10%
Leavening, the composite ferment are that 1:1 lactobacillus suspension and yeast liquid are mixed to prepare by volume ratio.
Comparative example 5
By weight, 18 parts of haematococcus pluvialis powder, 31 parts of Noni fruit, 7 parts of walnut, 26 parts of sweet potato are weighed；Directly take rain
Raw Haematococcus pluvialis powder with after grinding walnut and sweet potato mix, and the Noni fruit after squeezing the juice is added, after mixing powder processed to get.
One, toxicity test
Health, maturation are selected, weight is ICR mouse 200 of 20-25g, is divided into 10 groups, every group 20, right respectively
The food composite nourishing energizing agent of Examples 1 to 5 and comparative example 1~5 should be administered.Every group of male and female mouse is fifty-fifty, mouse fasting
After can't help water 12 hours, presses 2g/kg gastric infusion 3 times in ld, be administered once for every eight hours.Animal ad lib after stomach-filling 2 hours,
Drinking-water, the performance of record animal poisoning and death condition, are observed continuously 7 days.During experiment, each mouse is showed no poisoning manifestations,
Without death.
Two, clinical trial
1, clinical data: collecting inferior health volunteer 500 altogether, there is weight to severely exceed, energy is short of, eyes are susceptible
The symptoms such as fatigue, it is in the majority using computer office person with office, it is divided into 10 groups, every group of 50 people.
2, instructions of taking: every group of correspondence takes the embodiment of the present invention 1~5 and the obtained food compound nutritional of comparative example 1~5
Hardening agent takes 20g in one day, and warm water is taken after mixing it with water, and takes 7 days.
3, effect standard is taken:
Effective: symptom substantially eliminates, and weight loss to standard weight range, energetic, routine office work eyes are not tired.
Effective: cardinal symptom is eliminated, and weight is declined the standard of being still higher than, and energy makes moderate progress, with eye to feeling tired
The labor time is extended.
Invalid: nothing is substantially change.
4, it is as follows to take effect:
| Effective (example) | Effectively (example) | (example) in vain | Obvious effective rate | Total effective rate | |
| Embodiment 1 | 41 | 8 | 1 | 82% | 98% |
| Embodiment 2 | 40 | 9 | 1 | 80% | 98% |
| Embodiment 3 | 43 | 7 | 0 | 86% | 100% |
| Embodiment 4 | 42 | 8 | 0 | 84% | 100% |
| Embodiment 5 | 41 | 9 | 0 | 82% | 100% |
| Comparative example 1 | 35 | 11 | 4 | 70% | 92% |
| Comparative example 2 | 37 | 10 | 3 | 74% | 94% |
| Comparative example 3 | 36 | 10 | 4 | 72% | 92% |
| Comparative example 4 | 32 | 11 | 7 | 64% | 86% |
| Comparative example 5 | 30 | 12 | 8 | 60% | 84% |
The above results show food composite nourishing energizing agent produced by the present invention, have that antifatigue, that eyes are effectively relieved is tired
Labor effect, and be conducive to keep energetic, while can promote to digest, it is easy to lose weight.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of preparation method of food composite nourishing energizing agent, it is characterised in that: the following steps are included:
S1, pretreatment: take walnut kernel in -10~-5 DEG C of 20~40min of pre-freeze, then at 80~100 DEG C of 8~12min of baking, stranding is gone
Walnut kernel outer membrane；Then walnut kernel is smashed to pieces, obtains walnut kernel grain；
S2, low-temperature mixed broken wall: haematococcus pluvialis is mixed with walnut kernel grain, with 2800~3200r/ under the conditions of -5~0 DEG C
The revolving speed of min stirs 50-70 minutes carry out broken walls, obtains mixed liquor；
S3, it impregnates preheating: sweet potato is sliced, be placed in 20~30min of immersion in hot water, drainage is cooling, spare；
S4, composite fermentation: the cleaning of Noni fruit fresh fruit, chopping being placed in acetum to take out after impregnating 5~10min and squeezed the juice,
Obtain Morinda Citrifolia juice；Sweet potato is added in Morinda Citrifolia juice, and inoculation quality is the compound of Noni fruit and sweet potato gross mass 4%~6%
Leavening, the composite ferment are that the lactobacillus suspension of 1~3:4~5 and red edge are intended shelf fungus liquid and be mixed to prepare by volume ratio；In 35
It is sealed fermentation at~40 DEG C 25~35 days, obtains composite fermentation liquid；
S5, fine grinding: mixed liquor, composite fermentation liquid are put into colloid mill, while adding 0.5~1.5 times of raw material gross weight part
Pure water carry out fine grinding, filtering, obtain compound slurry；
S6, powder processed: it is concentration, dry, powder processed to get food composite nourishing energizing agent preparation method.
2. a kind of preparation method of food composite nourishing energizing agent according to claim 1, it is characterised in that: each raw material
Parts by weight are as follows: 10~30 parts of haematococcus pluvialis, 25~35 parts of Noni fruit, 4~8 parts of walnut, 15~30 parts of sweet potato.
3. a kind of preparation method of food composite nourishing energizing agent according to claim 1, it is characterised in that: each raw material
Parts by weight are as follows: 18 parts of haematococcus pluvialis, 31 parts of Noni fruit, 7 parts of walnut, 26 parts of sweet potato.
4. a kind of preparation method of food composite nourishing energizing agent as described in claim 1, it is characterised in that: in S1 step,
Walnut kernel is in -8 DEG C of pre-freeze 30min, then at 90 DEG C of baking 10min.
5. a kind of preparation method of food composite nourishing energizing agent as described in claim 1, it is characterised in that: in S2 step,
60 minutes carry out broken walls are stirred with the revolving speed of 3000r/min under the conditions of -5 DEG C.
6. a kind of preparation method of food composite nourishing energizing agent as described in claim 1, it is characterised in that: in S3 step,
The hot water is 70~80 DEG C.
7. a kind of preparation method of food composite nourishing energizing agent as described in claim 1, it is characterised in that: in S3 step,
The weight of the hot water is 1~3 times of sweet potato weight.
8. a kind of preparation method of food composite nourishing energizing agent as described in claim 1, it is characterised in that: in S4 step,
The mass concentration of the acetum is 5~10%.
9. a kind of preparation method of food composite nourishing energizing agent according to claim 1, it is characterised in that: S4 step
In, it is 2:5 that lactic acid bacteria and red edge, which intend the volume ratio of shelf fungus, in the composite ferment.
10. a kind of preparation method of food composite nourishing energizing agent as described in any one of claims 1 to 9, it is characterised in that:
In S5 step, the weight that pure water is added is raw material gross weight.
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103005403A (en) * | 2011-09-20 | 2013-04-03 | 马建领 | Enzyme dietary therapy liquid for removing toxins in human body, and preparation method thereof |
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