CN109527370A - A kind of black highland barley electuary powder and preparation method thereof - Google Patents
A kind of black highland barley electuary powder and preparation method thereof Download PDFInfo
- Publication number
- CN109527370A CN109527370A CN201811608535.1A CN201811608535A CN109527370A CN 109527370 A CN109527370 A CN 109527370A CN 201811608535 A CN201811608535 A CN 201811608535A CN 109527370 A CN109527370 A CN 109527370A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- highland barley
- black highland
- black
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 190
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 163
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 162
- 241000758789 Juglans Species 0.000 claims abstract description 57
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 57
- 235000020234 walnut Nutrition 0.000 claims abstract description 57
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000012907 honey Nutrition 0.000 claims abstract description 31
- 238000005498 polishing Methods 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 13
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 11
- 239000005457 ice water Substances 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 239000012297 crystallization seed Substances 0.000 claims 1
- 230000007958 sleep Effects 0.000 abstract description 11
- YJPIGAIKUZMOQA-UHFFFAOYSA-N Melatonin Natural products COC1=CC=C2N(C(C)=O)C=C(CCN)C2=C1 YJPIGAIKUZMOQA-UHFFFAOYSA-N 0.000 abstract description 8
- 210000005013 brain tissue Anatomy 0.000 abstract description 8
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 abstract description 8
- 229960003987 melatonin Drugs 0.000 abstract description 8
- 241000700199 Cavia porcellus Species 0.000 description 15
- 238000004519 manufacturing process Methods 0.000 description 7
- 241000699666 Mus <mouse, genus> Species 0.000 description 6
- 230000006698 induction Effects 0.000 description 6
- 235000005979 Citrus limon Nutrition 0.000 description 5
- 244000131522 Citrus pyriformis Species 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 4
- 229960000796 barbital sodium Drugs 0.000 description 4
- FTOAOBMCPZCFFF-UHFFFAOYSA-N barbitone sodium Natural products CCC1(CC)C(=O)NC(=O)NC1=O FTOAOBMCPZCFFF-UHFFFAOYSA-N 0.000 description 4
- RGHFKWPGWBFQLN-UHFFFAOYSA-M sodium;5,5-diethylpyrimidin-3-ide-2,4,6-trione Chemical compound [Na+].CCC1(CC)C([O-])=NC(=O)NC1=O RGHFKWPGWBFQLN-UHFFFAOYSA-M 0.000 description 4
- 241000699670 Mus sp. Species 0.000 description 3
- 241001627955 Tetraodon lineatus Species 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000256856 Vespidae Species 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000004622 sleep time Effects 0.000 description 2
- COAWNPJQKJEHPG-UHFFFAOYSA-N 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-1lambda^{4}-chromen-1-ylium chloride Chemical compound [Cl-].[O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 COAWNPJQKJEHPG-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000700198 Cavia Species 0.000 description 1
- GCPYCNBGGPHOBD-UHFFFAOYSA-N Delphinidin Natural products OC1=Cc2c(O)cc(O)cc2OC1=C3C=C(O)C(=O)C(=C3)O GCPYCNBGGPHOBD-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- JKHRCGUTYDNCLE-UHFFFAOYSA-O delphinidin Chemical compound [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC(O)=C(O)C(O)=C1 JKHRCGUTYDNCLE-UHFFFAOYSA-O 0.000 description 1
- 235000007242 delphinidin Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000004620 sleep latency Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of black highland barley electuary powder and preparation method thereof, in parts by weight, including 3250 parts -6932 parts of black highland barley, 650 parts -1386 parts of honey powder, 813 parts -1733 parts of walnut, 1083 parts -2311 parts of kernel powder, 5 parts -8 parts of citric acid powder；By black highland barley, honey powder, walnut, kernel powder and citric acid powder according to a certain percentage, specific obtained black highland barley electuary powder after preparation method combination, the black highland barley electuary powder can effectively increase the melatonin in cavy brain tissue, have the function of improving cavy sleep function.
Description
Technical field
The invention mainly relates to the technical fields of edible powder processing, specifically, the present invention relates to a kind of black highland barley electuaries
Powder and preparation method thereof.
Background technique
Black highland barley nutritive value is higher, basic nutrition ingredient moisture, ash content, protein, fat and crude fiber content point
Not Wei 12.29%, 1.91%, 9.40%, 2.32% and 3.01%, be above white highland barley, fat and crude fibre are significantly higher than white
Highland barley, total dietary fiber are on close level with white highland barley；Black highland barley is rich in various amino acid, it is necessary to amino acid and total amino acid content
Ratio and the ratio of essential amino acid and nonessential amino acid be respectively 0.33 and 0.50, more meet FAO/ compared to white highland barley
The ideal protein condition that WHO is proposed；Macroelement calcium, phosphorus and trace elements iron, zinc, copper content are respectively in black highland barley
63.73,980,14.54,3.5,0.74 milligrams/100 grams, it is above white highland barley, wherein copper is more significant；B in black highland barley
The content of family vitamin V (B1), V (B2) and V (B6) are respectively 0.273,0.0768,159 microgram/100 gram, are higher than white highland barley,
Wherein V (B1) and V (B2) gap are more significant；The distinctive anthocyanidin content with higher health-care effect is also extremely in black highland barley
Abundant, wherein the content of chlorination delphinidin and cyanidin chloride is the abundantest.
Black highland barley is made into the products such as black highland barley cake, black highland barley powder in the market as plateau product by black highland barley, but existing
Some black highland barley powder do not have the function of assisting sleep, while can not cause the desire to purchase of consumer yet.
Summary of the invention
For being had no both at home and abroad at present in relation to the report for the functional black highland barley electuary powder outstanding of assisting sleep, this hair
It is bright to be intended to provide a kind of black highland barley electuary powder and preparation method thereof, in parts by weight, including 3250 part -6932 of black highland barley
Part, 650 parts -1386 parts of honey powder, 813 parts -1733 parts of walnut, 1083 parts -2311 parts of kernel powder, 5 parts -8 parts of citric acid powder；It will
Black highland barley, honey powder, walnut, kernel powder and citric acid powder according to a certain percentage, specifically preparation method combination after obtain it is black
Highland barley electuary powder, the black highland barley electuary powder can effectively increase the melatonin in cavy brain tissue, and having, which improves cavy, sleeps
The effect of dormancy function.
What the invention is realized by the following technical scheme:
The present invention specifically provides a kind of black highland barley electuary powder, in parts by weight, including 3250 part -6932 of black highland barley
Part, 650 parts -1386 parts of honey powder, 813 parts -1733 parts of walnut, 1083 parts -2311 parts of kernel powder, 5 parts -8 parts of citric acid powder.
Preferably, the present invention specifically provides a kind of fig lemon compound tea, in parts by weight, including black highland barley
4131 parts -5866 parts, 732 parts -1278 parts of honey powder, 923 parts -1635 parts of walnut, 1226 parts -1934 parts of kernel powder, citric acid
5.5 parts -7 parts of powder.
It is furthermore preferred that a kind of fig lemon compound tea provided by the invention, in parts by weight, including black highland barley
4930 parts, 965 parts of honey powder, 1433 parts of walnut, 1642 parts of kernel powder, 6 parts of citric acid powder.
The black highland barley that the present invention uses is preferably black highland barley seed long 6~9mm, wide 2~3mm, full grains, surface light
It is sliding.
The kernel powder that the present invention uses is preferably the kernel powder for being polishing to -100 mesh of 80 mesh.
Meanwhile the present invention provides above-mentioned black highland barley electuary powder and preparation method thereof, specifically uses following technical step:
(1) it prepares black highland barley powder: the black highland barley of select is subjected to decladding operation by hulling device, it then will be after decladding
Black highland barley to be immersed in temperature be to be dehydrated after easing back at room temperature -4 days 1 day, in 5 DEG C~9 DEG C of ice water by dewatered black blueness
Highland barley is put into sander and polishes, and is polishing to -250 mesh of 200 mesh, and black highland barley powder is made.
(2) prepare walnut powder: decladding is then soaked in ozone gas sterilization processing after the walnut of select is cleaned
Salt water ratio is to be put into sander after impregnating -2 days 1 day at normal temperature in the salt water of 1:10 and be polishing to -250 mesh of 200 mesh,
Walnut powder is made.
(3) mix: blender be added step (1) preparation black highland barley powder and step (2) preparation walnut powder and in advance
Ready honey powder, citric acid powder and kernel powder, its ratio be 4930:1433:965:6:1642, and starting blender will put
Material is stated to carry out etc. obtaining black highland barley electuary powder than stirring.
(4) it stores: the black highland barley electuary powder of step (3) being stored with container and is sealed opening, is placed on temperature
Degree is to store at 15 DEG C -30 DEG C.
It is preferred:
(1) it prepares black highland barley powder: the black highland barley of select is subjected to decladding operation by hulling device, it then will be after decladding
Black highland barley to be immersed in temperature be to be dehydrated after easing back at room temperature 3 days in 7 DEG C of ice water, dewatered black highland barley is put into
It polishes in sander, is polishing to 225 mesh, black highland barley powder is made.
(2) prepare walnut powder: decladding is then soaked in ozone gas sterilization processing after the walnut of select is cleaned
Salt water ratio is to be put into sander after impregnating 2 days at normal temperature in the salt water of 1:10 and be polishing to 225 mesh, and walnut powder is made.
(3) mix: blender is added step (1) black highland barley powder for preparing and step (2) prepares walnut powder and
Preprepared honey powder, citric acid powder and kernel powder, its ratio be 4930:1433:965:6:1642, and starting blender will
Above-mentioned material is put to carry out etc. obtaining black highland barley electuary powder than stirring.
(4) it stores: the black highland barley electuary powder of step (3) being stored with container and is sealed opening, is placed on temperature
Degree is to store at 20 DEG C.
By implement technical solution of the present invention, can achieve it is following the utility model has the advantages that
(1) present invention specifically provides a kind of black highland barley electuary powder, in parts by weight, including 3250 parts of black highland barley-
6932 parts, 650 parts -1386 parts of honey powder, 813 parts -1733 parts of walnut, 1083 parts -2311 parts of kernel powder, 5 part -8 of citric acid powder
Part, by black highland barley, honey powder, walnut, kernel powder and citric acid powder, according to a certain percentage, specifically preparation method obtains after combining
Black highland barley electuary powder, which can effectively increase the melatonin in cavy brain tissue, and having improves globefish
The effect of mouse sleep function is suitble to industrialized production processing.
(2) present invention optimizes black highland barley electuary powder and preparation method thereof by the functional trial of black highland barley electuary powder, obtains
To the optimal parameter of preparation process are as follows: black highland barley soaking temperature is dehydrated after easing back at room temperature 4 days in 8 DEG C of ice water, polishing
Mesh number is 230 mesh, and the salt water ratio of walnut ozone gas sterilization processing, immersion is 1:10, is impregnated 2 days at normal temperature, polishing
Mesh number is 230 mesh, black highland barley powder, walnut powder, honey powder, citric acid powder and kernel powder ratio be 4930:1433:965:6:
1642.The black highland barley electuary powder prepared under this condition can be shortened the mice sleep incubation period (P < 0.05) of barbital sodium induction；
10.00g/ (kgbw) group can extend the mouse sleep time (P < 0.05) of yellow Jackets induction, can be shortened barbital sodium induction
Mice sleep incubation period (P < 0.01)；So that melatonin dramatically increases in the brain tissue of healthy guinea pig, has helpful globefish
The function of mouse sleep.
Specific embodiment
In the following, illustrating the present invention for embodiment, still, the present invention is not limited to following embodiments.
Black highland barley, honey powder, walnut, kernel powder and the citric acid that the present invention uses can be bought by public channel, work
Equipment employed in skill and instrument are the common equipment in this field.
What all material, reagent and the instrument selected in the present invention were all well known in the art, but reality of the invention is not limited
It applies, other some reagents well known in the art and equipment are applied both to the implementation of following implementation of the present invention.
Embodiment one: black highland barley electuary powder
The present invention specifically provides a kind of black highland barley electuary powder, in parts by weight, including 3250 part -6932 of black highland barley
Part, 650 parts -1386 parts of honey powder, 813 parts -1733 parts of walnut, 1083 parts -2311 parts of kernel powder, 5 parts -8 parts of citric acid powder.
Preferably, the present invention specifically provides a kind of fig lemon compound tea, in parts by weight, including black highland barley
4131 parts -5866 parts, 732 parts -1278 parts of honey powder, 923 parts -1635 parts of walnut, 1226 parts -1934 parts of kernel powder, citric acid
5.5 parts -7 parts of powder.
It is furthermore preferred that a kind of fig lemon compound tea provided by the invention, in parts by weight, including black highland barley
4930 parts, 965 parts of honey powder, 1433 parts of walnut, 1642 parts of kernel powder, 6.5 parts of citric acid powder.
The black highland barley that the present invention uses is preferably black highland barley seed long 6~9mm, wide 2~3mm, full grains, surface light
It is sliding, good black highland barley product full grains, nutritional ingredient height.
The kernel powder that the present invention uses is preferably the kernel powder for being polishing to -100 mesh of 80 mesh, the bigger kernel of mesh number, chewy texture
It is better.
Embodiment two: the production method of black highland barley electuary powder
The black highland barley of select is subjected to decladding operation by hulling device, the black highland barley after decladding is then immersed in temperature
In the ice water that degree is 5 DEG C, it is dehydrated after easing back at room temperature 1 day, dewatered black highland barley is put into sander and is polished,
200 mesh are polishing to, black highland barley powder is made, decladding after the walnut of select is cleaned then is impregnated with ozone gas sterilization processing
It in the salt water that salt water ratio is 1:10, is put into sander after impregnating 1 day at normal temperature and is polishing to 200 mesh, walnut is made
The black highland barley powder prepared and the walnut powder and preprepared honey powder, citric acid powder that prepare is added in powder, blender
Start blender with kernel powder and will put above-mentioned material and carry out etc. obtaining than stirring its ratio be 3250:813:650:5:1083
Black highland barley electuary powder is stored with container and is sealed opening by black highland barley electuary powder, and being placed on temperature is to deposit at 15 DEG C
It puts.
Embodiment three: the production method of black highland barley electuary powder
The black highland barley of select is subjected to decladding operation by hulling device, the black highland barley after decladding is then immersed in temperature
In the ice water that degree is 6 DEG C, it is dehydrated after easing back at room temperature 2 days, dewatered black highland barley is put into sander and is polished,
210 mesh are polishing to, black highland barley powder is made, decladding after the walnut of select is cleaned then is impregnated with ozone gas sterilization processing
It in the salt water that salt water ratio is 1:10, is put into sander after impregnating 1 day at normal temperature and is polishing to 210 mesh, walnut is made
The black highland barley powder prepared and the walnut powder and preprepared honey powder, citric acid powder that prepare is added in powder, blender
Start blender with kernel powder and will put above-mentioned material and carry out etc. than stirring its ratio be 3802:1258:763:5.5:1376,
Black highland barley electuary powder is obtained, black highland barley electuary powder is stored with container and is sealed opening, being placed on temperature is 18 DEG C
Lower storage.
Example IV: the production method of black highland barley electuary powder
The black highland barley of select is subjected to decladding operation by hulling device, the black highland barley after decladding is then immersed in temperature
In the ice water that degree is 7 DEG C, it is dehydrated after easing back at room temperature 3 days, dewatered black highland barley is put into sander and is polished,
225 mesh are polishing to, black highland barley powder is made, decladding after the walnut of select is cleaned then is impregnated with ozone gas sterilization processing
It in the salt water that salt water ratio is 1:10, is put into sander after impregnating 2 days at normal temperature and is polishing to 225 mesh, walnut is made
The black highland barley powder prepared and the walnut powder and preprepared honey powder, citric acid powder that prepare is added in powder, blender
Start blender with kernel powder and will put above-mentioned material and carry out etc. obtaining than stirring its ratio be 4930:1433:965:6:1642
Black highland barley electuary powder is stored with container and is sealed opening by black highland barley electuary powder, and being placed on temperature is to deposit at 20 DEG C
It puts.
Embodiment five: the production method of black highland barley electuary powder
The black highland barley of select is subjected to decladding operation by hulling device, the black highland barley after decladding is then immersed in temperature
In the ice water that degree is 8 DEG C, it is dehydrated after easing back at room temperature 4 days, dewatered black highland barley is put into sander and is polished,
230 mesh are polishing to, black highland barley powder is made, decladding after the walnut of select is cleaned then is impregnated with ozone gas sterilization processing
It in the salt water that salt water ratio is 1:10, is put into sander after impregnating 2 days at normal temperature and is polishing to 230 mesh, walnut is made
The black highland barley powder prepared and the walnut powder and preprepared honey powder, citric acid powder that prepare is added in powder, blender
Start blender with kernel powder and will put above-mentioned material and carry out etc. than stirring its ratio be 5530:1586:1130:7.5:2012,
Black highland barley electuary powder is obtained, black highland barley electuary powder is stored with container and is sealed opening, being placed on temperature is 25 DEG C
Lower storage.
Embodiment six: the production method of black highland barley electuary powder
The black highland barley of select is subjected to decladding operation by hulling device, the black highland barley after decladding is then immersed in temperature
In the ice water that degree is 9 DEG C, it is dehydrated after easing back at room temperature 4 days, dewatered black highland barley is put into sander and is polished,
250 mesh are polishing to, black highland barley powder is made, decladding after the walnut of select is cleaned then is impregnated with ozone gas sterilization processing
It in the salt water that salt water ratio is 1:10, is put into sander after impregnating 2 days at normal temperature and is polishing to 250 mesh, walnut is made
The black highland barley powder prepared and the walnut powder and preprepared honey powder, citric acid powder that prepare is added in powder, blender
Start blender with kernel powder and will put above-mentioned material and carry out etc. obtaining than stirring its ratio be 6932:1733:1386:8:2311
To black highland barley electuary powder, black highland barley electuary powder is stored with container and is sealed opening, being placed on temperature is at 30 DEG C
Storage.
Embodiment seven: the preparation of black highland barley electuary powder
The present invention provides the production method of above-mentioned fig lemon compound tea, is specifically obtained using the preparation of following technical step
:
(1) it prepares black highland barley powder: the black highland barley of select is subjected to decladding operation by hulling device, it then will be after decladding
Black highland barley to be immersed in temperature be to be dehydrated after easing back at room temperature -4 days 1 day, in 5 DEG C~9 DEG C of ice water by dewatered black blueness
Highland barley is put into sander and polishes, and is polishing to -250 mesh of 200 mesh, and black highland barley powder is made.
(2) prepare walnut powder: decladding is then soaked in ozone gas sterilization processing after the walnut of select is cleaned
Salt water ratio is to be put into sander after impregnating -2 days 1 day at normal temperature in the salt water of 1:10 and be polishing to -250 mesh of 200 mesh,
Walnut powder is made.
(3) mix: blender be added step (1) preparation black highland barley powder and step (2) preparation walnut powder and in advance
Ready honey powder, citric acid powder and kernel powder, its ratio be 4930:1433:965:6:1642, and starting blender will put
Material is stated to carry out etc. obtaining black highland barley electuary powder than stirring.
(4) it stores: the black highland barley electuary powder of step (3) being stored with container and is sealed opening, is placed on temperature
Degree is to store at 15 DEG C -30 DEG C.
Embodiment eight: the functional trial of black highland barley electuary powder
1. Preparatory work of experiment
400g-500g healthy guinea pig 12 are chosen, is divided into 6 groups every group 2 healthy guinea pigs, and put signs on to this 6 groups: 1
~6, then respectively with 3250 parts -6932 parts of black highland barley, 650 parts -1386 parts of honey powder, 813 parts -1733 parts of walnut, kernel powder
1083 parts -2311 parts, black highland barley electuary powder prepared by 5 parts -8 parts of citric acid powder and embodiment two to six data of embodiment is used
Synthermal brewed in hot water, and give 1~No. 5 healthy guinea pig feeding respectively in sequence, the healthy guinea pig of No. 6 group is as empty
White control group, finally by the health of 1~No. 5 group healthy guinea pig and blank control group of above-mentioned and feeding black highland barley electuary powder
Cavy is placed under identical temperature, humidity and light environment and observes.
2. experiment effect
The healthy guinea pig of No. 1 group, feeding be embodiment two prepare black highland barley electuary powder, the healthy globefish of No. 2 group
Mouse, feeding be embodiment three prepare black highland barley electuary powder, the healthy guinea pig of No. 3 group, feeding be example IV preparation
Black highland barley electuary powder, the healthy guinea pig of No. 4 group, feeding is black highland barley electuary powder prepared by embodiment five, No. 5 group
Healthy guinea pig, feeding is black highland barley electuary powder prepared by embodiment six, according to melatonin levels in healthy guinea pig brain tissue
It is analyzed, as a result the healthy guinea pig of blank control group and the healthy guinea pig of each group are being given in black highland barley electuary powder 60min,
Phenomenon of directly sleeping does not occur, the black highland barley electuary powder is at 4930 parts of black highland barley, 965 parts of honey powder, 1433 parts of walnut, kernel
1642 parts of powder, the healthy guinea pig of the preparation method group of 6.3 parts of citric acid powder and embodiment five can be shortened the small of barbital sodium induction
Mouse Sleep latency (P < 0.05)；10.00g/ (kgbw) group can extend yellow Jackets induction mouse sleep time (P <
0.05) it, can be shortened the mice sleep incubation period (P < 0.01) of barbital sodium induction；In the brain tissue of the healthy guinea pig of No. 4 group
Melatonin dramatically increases.
3. experiment conclusion
With 4930 parts of black highland barley, 965 parts of honey powder, 1433 parts of walnut, 1642 parts of kernel powder, 6.3 parts of components of citric acid powder
Melatonin dramatically increases in the healthy guinea pig group brain tissue of five preparation method in conjunction with the embodiments, and having improves cavy sleep function
The effect of energy.
Black highland barley electuary powder provided by the invention and preparation method thereof in summary, by black highland barley, honey powder, walnut, fruit
The black highland barley electuary powder that benevolence powder and citric acid powder obtain after preparation method combination according to a certain percentage, specifically, black highland barley punching
Agent powder can effectively increase the melatonin in cavy brain tissue, have the function of improving cavy sleep function.
As described above, the present invention can be realized preferably, the above embodiments are only to preferred implementation side of the invention
Formula is described, and is not intended to limit the scope of the present invention, and without departing from the spirit of the design of the present invention, this field is general
The various changes and improvement that logical technical staff makes technical solution of the present invention, should all fall into present invention determine that protection scope
It is interior.
Claims (7)
1. a kind of black highland barley electuary powder, which is characterized in that in parts by weight, including 3250 parts -6932 parts of black highland barley, honey
650 parts -1386 parts of powder, 813 parts -1733 parts of walnut, 1083 parts -2311 parts of kernel powder, 5 parts -8 parts of citric acid powder.
2. a kind of black highland barley electuary powder as described in claim 1, which is characterized in that in parts by weight, including black highland barley
4131 parts -5866 parts, 732 parts -1278 parts of honey powder, 923 parts -1635 parts of walnut, 1226 parts -1934 parts of kernel powder, citric acid
5.6 parts -7.8 parts of powder.
3. a kind of black highland barley electuary powder as described in claim 1, which is characterized in that in parts by weight, including black highland barley
4930 parts, 965 parts of honey powder, 1433 parts of walnut, 1642 parts of kernel powder, 6.3 parts of citric acid powder.
4. a kind of black highland barley electuary powder as claimed in any one of claims 1-3, which is characterized in that the black highland barley is preferably black
6 ~ 9mm of hullessbarley seed length, wide 2 ~ 3mm, full grains, surface are smooth.
5. a kind of black highland barley electuary powder as claimed in any one of claims 1-3, which is characterized in that the kernel powder is polishing
To the kernel powder of -100 mesh of 80 mesh.
6. a kind of black highland barley electuary powder and preparation method thereof, which is characterized in that specifically use following technical step:
(1) it prepares black highland barley powder: the black highland barley of select is subjected to decladding operation by hulling device, it then will be black after decladding
Highland barley is immersed in the ice water that temperature is 5 DEG C ~ 9 DEG C, is dehydrated after easing back at room temperature -4 days 1 day, dewatered black highland barley is put
Enter and polish into sander, be polishing to -250 mesh of 200 mesh, black highland barley powder is made；
(2) prepare walnut powder: decladding is then soaked in salt water with ozone gas sterilization processing after the walnut of select is cleaned
Ratio is to be put into sander after impregnating -2 days 1 day at normal temperature in the salt water of 1:10 and be polishing to -250 mesh of 200 mesh, is made
Walnut powder；
(3) mix: blender is added the black highland barley powder of step (1) preparation and the walnut powder of step (2) preparation and prepares in advance
Good honey powder, citric acid powder and kernel powder, its ratio be 4930:1433:965:6:1642, starting blender, which will be put, states material
Material carries out etc. obtaining black highland barley electuary powder than stirring；
(4) it stores: the black highland barley electuary powder of step (3) being stored with container and is sealed opening, being placed on temperature is
It is stored at 15 DEG C -30 DEG C.
7. a kind of black highland barley electuary powder as claimed in claim 5, which is characterized in that specifically use following technical step:
It prepares black highland barley powder: the black highland barley of select being subjected to decladding operation by hulling device, then by the black blueness after decladding
Highland barley is immersed in the ice water that temperature is 7 DEG C, is dehydrated after easing back at room temperature 3 days, dewatered black highland barley is put into sander
It inside polishes, is polishing to 225 mesh, black highland barley powder is made；
Prepare walnut powder: decladding is then soaked in salt water ratio with ozone gas sterilization processing after the walnut of select is cleaned
To be put into sander after impregnating 2 days at normal temperature and being polishing to 225 mesh in the salt water of 1:10, walnut powder is made；
Mixing: blender is added the black highland barley powder that step (1) prepares and the walnut powder that step (2) prepares and prepares in advance
Good honey powder, citric acid powder and kernel powder, its ratio be 4930:1433:965:6:1642, starting blender, which will be put, states material
Material carries out etc. obtaining black highland barley electuary powder than stirring；
Storage: the black highland barley electuary powder of step (3) being stored with container and is sealed opening, and being placed on temperature is 20 DEG C
Lower storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811608535.1A CN109527370A (en) | 2018-12-27 | 2018-12-27 | A kind of black highland barley electuary powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811608535.1A CN109527370A (en) | 2018-12-27 | 2018-12-27 | A kind of black highland barley electuary powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527370A true CN109527370A (en) | 2019-03-29 |
Family
ID=65856794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811608535.1A Pending CN109527370A (en) | 2018-12-27 | 2018-12-27 | A kind of black highland barley electuary powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109527370A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248874A (en) * | 2008-03-31 | 2008-08-27 | 蔡旻君 | Highland barley composite nutrition powder and method of preparing the same |
| CN104706881A (en) * | 2015-02-04 | 2015-06-17 | 辽宁中医药大学 | Health product with sleep adjusting function |
| CN105231119A (en) * | 2015-11-13 | 2016-01-13 | 西南科技大学 | Highland barley medicinal granules containing buttered tea and preparation method of highland barley medicinal granules |
| CN107307148A (en) * | 2017-07-25 | 2017-11-03 | 新疆比巴哈农牧科技有限公司 | A kind of fig lemon compound tea and preparation method thereof |
-
2018
- 2018-12-27 CN CN201811608535.1A patent/CN109527370A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248874A (en) * | 2008-03-31 | 2008-08-27 | 蔡旻君 | Highland barley composite nutrition powder and method of preparing the same |
| CN104706881A (en) * | 2015-02-04 | 2015-06-17 | 辽宁中医药大学 | Health product with sleep adjusting function |
| CN105231119A (en) * | 2015-11-13 | 2016-01-13 | 西南科技大学 | Highland barley medicinal granules containing buttered tea and preparation method of highland barley medicinal granules |
| CN107307148A (en) * | 2017-07-25 | 2017-11-03 | 新疆比巴哈农牧科技有限公司 | A kind of fig lemon compound tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102308928B (en) | Chinese herbal medicine additive for fattening pig feed and application thereof | |
| CN101664105A (en) | Feed additive for promoting growth of pigs and improving meat quality and preparation method thereof | |
| CN104431425A (en) | Chicken feed, preparation method of chicken feed, and chicken raising method | |
| CN104172264A (en) | Spiced pork preparing method | |
| CN103798544A (en) | Herbal laying hen feed containing mulberry branches and leaves | |
| CN104366143A (en) | Layer mulberry feed and production method thereof | |
| CN104055062A (en) | Manufacturing method for seasoned instant mushroom | |
| CN102771708A (en) | Mixed bean fine dried noodles and preparation method thereof | |
| CN109527370A (en) | A kind of black highland barley electuary powder and preparation method thereof | |
| CN103330073A (en) | Health-care feed for piglets | |
| CN107334155A (en) | Boiled egg | |
| CN1142911A (en) | Vinegar bean health food and its preparing method | |
| CN101611879B (en) | Method for manufacturing nutritional sausage | |
| CN110292104A (en) | A kind of Pelteobagrus fulvidraco mixed feed of megathermal period and its preparation method and application | |
| CN105076846A (en) | Chicken feed for improving delicate meat quality and preparation method of chicken feed | |
| CN107865213A (en) | A kind of method for preparing ox feed | |
| CN102187970A (en) | Nutritious health noodle and preparation method thereof | |
| JP2023526702A (en) | A feed additive that increases the content of nervonic acid and arginine in animals | |
| CN104789419A (en) | Maca wine and production method thereof | |
| CN104705694A (en) | Blood pressure reduction alcohol-expelling kudzuvine root egg beancurd and making method thereof | |
| CN1520741A (en) | Health care alimentary noodle | |
| CN109730326A (en) | A kind of composite soybean protein powder of resistance building and preparation method thereof | |
| CN109077214A (en) | A kind of food nutrition Organic fresh-keeping method liquid | |
| CN1159422C (en) | Preparation of additive for food, medicine and cosmetics and replenishing linolic acid and gamma-linolenic acid | |
| CN107549115A (en) | A kind of cultural method of osmanthus leaf perfume (or spice) chicken |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20200416 Address after: 624000 Nan'an New Area Industrial Park, ABA County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province Applicant after: ABA County plateau black highland barley natural biological development Co.,Ltd. Address before: 611800 No. 3 Yongjun Road, Dujiangyan Economic Development Zone, Chengdu City, Sichuan Province Applicant before: SICHUAN TUOGANG FOOD Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190329 |
|
| RJ01 | Rejection of invention patent application after publication |