CN109527055A - A kind of processing method of haliotis discus hannai Ino mucus - Google Patents
A kind of processing method of haliotis discus hannai Ino mucus Download PDFInfo
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- CN109527055A CN109527055A CN201811345280.4A CN201811345280A CN109527055A CN 109527055 A CN109527055 A CN 109527055A CN 201811345280 A CN201811345280 A CN 201811345280A CN 109527055 A CN109527055 A CN 109527055A
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- China
- Prior art keywords
- bao
- mucus
- ultrasonic
- processing method
- abdominal foot
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Classifications
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
Abstract
The present invention provides a kind of processing methods of fresh and alive haliotis discus hannai Ino black mucus.It after internal organ are removed in haliotis discus hannai Ino decladding living, is put into the supersonic wave cleaning machine equipped with salt water and is cleaned by ultrasonic, by ultrasonic cleaning so that black mucus is separated with the generation of Bao abdominal foot, to make the efficiency raising that falls off of black mucus.The processing method of haliotis discus hannai Ino mucus provided by the invention can be effectively removed the mucus on Bao abdominal foot, without handling under refrigerated conditions, and also short processing time, it is not required to manually be washed by rubbing with the hands, it is time saving and energy saving.
Description
Technical field
The present invention relates to a kind of processing methods of haliotis discus hannai Ino black mucus.
Background technique
Bao is a kind of rare ocean edible shellfish, and fine and tender taste, delicious flavour is full of nutrition, and it is " soft to be known as ocean
Gold ".What was produced from China, bay, the Bohai Sea is haliotis discus hannai Ino, is individual the maximum in the produced Bao in China, is the very high water of economic value
Produce treasure.The foot of haliotis discus hannai Ino is especially plump, and muscle of foot is quite flourishing, almost the half of percentage of liveweight, is edible main
Part.
Haliotis discus hannai Ino meat is fertile, protein, amino acid and mineral matter element rich in, and energy yin-nourishing, is consolidated calming the liver
Kidney can adjust acth secretion, have the function of that amphicheirality adjusts blood pressure；There is menstruation regulating, moisturize the benefits of sharp intestines, menstruation can be controlled not
The illness such as tune, constipation;Have effects that enriching yin is taken a tonic or nourishing food to build up one's health simultaneously, and is a kind of mend without dry marine product.
In the production and processing of haliotis discus hannai Ino, the black mucus of Bao Suohan is a great problem in production, and black mucus is direct
Affect the sense organ of product.The method of existing removal be mostly using the method manually scrubbed, with duration and labor intensity it is larger,
Production efficiency is low.
Patent ZL201410520891.3 discloses a kind of abalone meat cleaning device, and the device is using ultrasonic wave to abalone meat
It is cleaned, labor intensity significantly mitigates, and effectively increases cleaning efficiency.
But it is found when being cleaned using ultrasonic wave to abalone meat, the impurity of abalone meat surface adhesion can obtain clear well
It removes, but the removal of surface mucus is still not so good as people's will.It is cleaned although the prior art is provided using coupling Ozone Water, ozone
The main function of water be increase cavitation ability, sterilizing, and ozone concentration be greater than 1.5-2.0ppm when to human body generate centainly
Toxic action.Therefore carrying out cleaning using ultrasonic wave-coupled Ozone Water, there are some potential safety problemss, especially to edible article
Cleaning, it is unqualified that result is likely to cause food inspection, at the same using Ozone Water coupling ultrasonic wave to abalone meat cleaning after
Largely exist it was found that the mucus on Bao meat surface still has, there is significantly viscous feel to feel, therefore when using ultrasonic cleaning also
It needs to make process further improvement, to reach the technical purpose for completely removing Bao meat surface mucus.
Summary of the invention
When to solve at present to clean Bao meat using ultrasonic wave, the present invention provides a kind of wrinkle
Disk Bao glues liquid processing method comprising internal organ and ultrasonic cleaning step are gone in decladding, it is characterised in that: the ultrasonic cleaning
Step refers to that the Bao abdominal foot after decladding to be gone to internal organ is sent into ultrasonic liquid, so that ultrasonic liquid is generated cavitation phenomenon using ultrasonic wave；Institute
The ultrasonic liquid stated refers to sodium chloride solution.
Further, the sodium chloride solution refers to the sodium chloride solution of saturated concentration.
It further, further include desalination, immersion and cleaning step after ultrasonic cleaning step, the desalting steps are
Finger cleans the clear water that the Bao abdominal foot after ultrasonic cleaning is sent into 3-5 times of its weight several times repeatedly；The immersion refer to by
Bao abdominal foot after desalination, which is sent into clear water, to be stirred continuously until the black mucus on Bao abdominal foot surface is completely fallen off；The cleaning is
Refer to and cleans the Bao abdominal foot after immersion up to Bao abdominal foot surface without mucus in smooth state using clear water.
Further, described before ultrasonic cleaning step, in one layer of attachment of Bao abdominal foot surface adhesion, the attachment
Object is batter, and the batter is deployed by acetum and flour, and the weight ratio of flour and acetum is 1:5-10,
The acetum concentration is 1-3%.
Further, the concentration of the sodium chloride solution is 60-70%.
It further, further include desalting steps after ultrasound treatment step, the desalting steps, which refer to, to be ultrasonically treated
The clear water that Bao abdominal foot afterwards is sent into 3-5 times of its weight cleans several times repeatedly, until salinity contained in removal Bao meat；
Further, it is 20KHz-40KHz, the function of ultrasonic wave that the condition in ultrasonic cleaning step, which is the cleaning frequency of ultrasonic wave,
Rate is 1.5kW-1.8kW, and the time of ultrasonic cleaning is 0.5h-2h.
The invention has the benefit that the processing method of haliotis discus hannai Ino mucus provided by the invention can be effectively removed Bao
Mucus on abdominal foot, without handling under refrigerated conditions, and short processing time, it is not required to manually be washed by rubbing with the hands, Bao abdominal foot surface
It is smooth not damaged, greatly improve treatment effeciency.
Specific embodiment
It is described in detail below with reference to processing method of the embodiment to haliotis discus hannai Ino mucus provided by the present invention.
Embodiment 1
A kind of processing method of haliotis discus hannai Ino mucus comprising the following steps:
1) Bao abdominal foot is produced
At room temperature, the Bao shell and internal organ of new Fresh abalone are removed using tool, leaves Bao abdominal foot part；
2) ultrasonic cleaning
In Bao abdominal foot there is also when activity, Bao abdominal foot is added to rapidly the supersonic wave cleaning machine that saturated sodium chloride solution is housed
Middle progress room temperature cleaning, the cleaning frequency of ultrasonic wave are 20KHz-40KHz, and the power of ultrasonic wave is 1.5kW-1.8kW, and ultrasound is clear
The time washed is 0.5h-2h；Above-mentioned actual conditions are generally cleaned according to the reasonable determination of number of black mucus on Bao abdominal foot
Exact level, which is subject in saturated brine, there is black mucus；
3) desalination
Bao abdominal foot after ultrasonic cleaning is cleaned 3 times repeatedly with 3-5 times of clear water, removes salinity contained in Bao meat；
4) it impregnates
Bao abdominal foot after desalting processing is sent into the clear water of 3-5 times of its weight and is impregnated, visible black color is stirred continuously
Mucus gradually falls off when the black mucus in clear water is more, can change water, until the black mucus on Bao abdominal foot surface is completely de-
It falls；
5) it cleans
By the Bao abdominal foot after impregnating using clear water cleaning until Bao abdominal foot surface is in smooth no viscous liquid state.
Embodiment 2
Although the processing method of Bao mucus that embodiment 1 provides can remove mucus, ultrasonic cleaning link can not
Directly black mucus is separated with Bao abdominal foot completely, it is also necessary to subsequent soaking and stirring, while the concentration of sodium chloride solution used
It is excessively high, it needs to waste a large amount of water in subsequent desalination link and extends the processing time, for this problem, the present embodiment is to reality
The processing method for applying the offer of example 1 is further improved.Processing method provided in this embodiment includes the following steps:
1) Bao abdominal foot is produced
At room temperature, the Bao shell and internal organ of new Fresh abalone are removed using tool, leaves Bao abdominal foot part；
2) Bao abdominal foot is surface-treated
Flour and acetum is taken to be deployed into batter, wherein the concentration of acetum is 1-3%, the weight of flour and acetum
Proportion is 1:5-10, and Bao abdominal foot surface is made to be stained with batter after Bao abdominal foot is gone in batter, then 3-10 minutes static；
3) the Bao abdominal foot for overworking batter is added in the supersonic wave cleaning machine equipped with sodium chloride solution and carries out room temperature cleaning, sodium chloride
The concentration of solution is 60-70%, and the cleaning frequency of ultrasonic wave is 20KHz-40KHz, and the power of ultrasonic wave is 1.5kW-1.8kW, is surpassed
The time of sound cleaning is 0.5h-2h；Above-mentioned actual conditions are according to how much reasonable determinations of black mucus on Bao abdominal foot, until Bao
The batter and black mucus on abdominal foot surface are completely fallen off；
The concentration of sodium chloride solution is 65% in the present embodiment, and the cleaning frequency of ultrasonic wave is 30KHz, and the power of ultrasonic wave is
1.5kW, Bao abdominal foot weight 50Kg, cleaning generally can be complete by the batter on Bao abdominal foot surface and black mucus at 30-50 minutes
It falls off；
4) desalination
Bao abdominal foot after ultrasonic cleaning is cleaned 3 times repeatedly with 3-5 times of clear water, removes salinity contained in Bao meat；
5) the Bao abdominal foot after desalination is cleaned using clear water until Bao abdominal foot surface is in smooth no viscous liquid state.
The processing method provided through this embodiment compared with the processing method that embodiment 1 provides, the present embodiment by
In Bao abdominal foot surface adhesion batter before ultrasonic treatment, black mucus and batter can once be carried out in ultrasonic cleaning step
It removes, while the concentration of sodium chloride solution of ultrasonic cleaning significantly reduces, thus alleviates pressure to subsequent desalting steps, make
Treatment effeciency significantly improves.
Claims (7)
1. a kind of haliotis discus hannai Ino mucus processing method comprising internal organ and ultrasonic cleaning step are gone in decladding, it is characterised in that: institute
The ultrasonic cleaning step stated refers to that the Bao abdominal foot after decladding to be gone to internal organ is sent into ultrasonic liquid, produces ultrasonic liquid using ultrasonic wave
Raw cavitation phenomenon；The ultrasonic liquid refers to sodium chloride solution.
2. a kind of haliotis discus hannai Ino mucus processing method according to claim 1, it is characterised in that: the sodium chloride solution
Refer to the sodium chloride solution of saturated concentration.
3. a kind of haliotis discus hannai Ino mucus processing method according to claim 1 or 2, it is characterised in that: in ultrasonic cleaning
It further include desalination, immersion and cleaning step after step, the desalting steps, which refer to, is sent into the Bao abdominal foot after ultrasonic cleaning
The clear water of 3-5 times of its weight cleans several times repeatedly；The immersion, which refers to, is sent into the Bao abdominal foot after desalination in clear water constantly
Stirring is until the black mucus on Bao abdominal foot surface is completely fallen off；The cleaning refers to the Bao abdominal foot after immersion is clear using clear water
It washes up to Bao abdominal foot surface without mucus in smooth state.
4. a kind of haliotis discus hannai Ino mucus processing method according to claim 1, it is characterised in that: described in ultrasonic cleaning
Before step, in one layer of attachment of Bao abdominal foot surface adhesion, the attachment is batter, the batter by acetum with
Flour is deployed, and the weight ratio of flour and acetum is 1:5-10, and the acetum concentration is 1-3%.
5. a kind of haliotis discus hannai Ino mucus processing method according to claim 4, it is characterised in that: the sodium chloride solution
Concentration is 60-70%.
6. a kind of haliotis discus hannai Ino mucus processing method according to claim 4, it is characterised in that: after ultrasound treatment step
It further include desalting steps, the desalting steps refer to that the clear water that the Bao abdominal foot after ultrasonic treatment is sent into 3-5 times of its weight is anti-
It is multiple to clean several times, until salinity contained in removal Bao meat.
7. a kind of haliotis discus hannai Ino mucus processing method according to claim 1 or 4, it is characterised in that: ultrasonic cleaning step
Condition in rapid is that the cleaning frequency of ultrasonic wave is 20KHz-40KHz, and the power of ultrasonic wave is 1.5kW-1.8kW, ultrasonic cleaning
Time be 0.5h-2h.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811345280.4A CN109527055A (en) | 2018-11-13 | 2018-11-13 | A kind of processing method of haliotis discus hannai Ino mucus |
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| CN201811345280.4A CN109527055A (en) | 2018-11-13 | 2018-11-13 | A kind of processing method of haliotis discus hannai Ino mucus |
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| CN109527055A true CN109527055A (en) | 2019-03-29 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680304A (en) * | 2022-04-22 | 2022-07-01 | 福州日兴水产食品有限公司 | Physical method for fish roe debonding |
| CN115119870A (en) * | 2022-07-04 | 2022-09-30 | 福建大众健康生物科技有限公司 | Method for removing black membrane of abdominal foot of abalone |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204429780U (en) * | 2015-02-04 | 2015-07-01 | 北京洁百利科技发展有限公司 | Supersonic wave cleaning machine |
| CN204817328U (en) * | 2015-08-05 | 2015-12-02 | 莆田市昌融机械有限公司 | High -efficient cleaning machine of abalone |
| CN204811751U (en) * | 2015-08-05 | 2015-12-02 | 莆田市昌融机械有限公司 | Abalone automatic processing equipment |
-
2018
- 2018-11-13 CN CN201811345280.4A patent/CN109527055A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204429780U (en) * | 2015-02-04 | 2015-07-01 | 北京洁百利科技发展有限公司 | Supersonic wave cleaning machine |
| CN204817328U (en) * | 2015-08-05 | 2015-12-02 | 莆田市昌融机械有限公司 | High -efficient cleaning machine of abalone |
| CN204811751U (en) * | 2015-08-05 | 2015-12-02 | 莆田市昌融机械有限公司 | Abalone automatic processing equipment |
Non-Patent Citations (1)
| Title |
|---|
| 张万萍: "《水产品加工新技术》", 31 December 1995, 北京：中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680304A (en) * | 2022-04-22 | 2022-07-01 | 福州日兴水产食品有限公司 | Physical method for fish roe debonding |
| CN115119870A (en) * | 2022-07-04 | 2022-09-30 | 福建大众健康生物科技有限公司 | Method for removing black membrane of abdominal foot of abalone |
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Application publication date: 20190329 |