CN108514023A - A kind of preparation method of net system dried sea-cucumber - Google Patents
A kind of preparation method of net system dried sea-cucumber Download PDFInfo
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- CN108514023A CN108514023A CN201810328472.8A CN201810328472A CN108514023A CN 108514023 A CN108514023 A CN 108514023A CN 201810328472 A CN201810328472 A CN 201810328472A CN 108514023 A CN108514023 A CN 108514023A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
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Abstract
A kind of preparation method of net system dried sea-cucumber, step 1, stock；Step 2, feedstock processing；Step 3 is ultrasonically treated；Step 4, scrub；Step 5, thoroughly cleaning；Step 6, drying；Step 7, Indexs measure；Step 8, packaging.The present invention can thoroughly remove the inedible positions such as sea cucumber inside and outside impurity, because whole operation process is mild, complete at a lower temperature, the denaturation degrees of protein are relatively low, and nutrition leak is less.
Description
Technical field
The invention belongs to a kind of food processing technology fields, and in particular to a kind of preparation method of net system dried sea-cucumber.
Background technology
Sea cucumber lives in ocean, inhabites in seabed, makes a living by intake seabed microorganism and silt particle so that in sea cucumber body
And body surface is all rich in the substances such as some silt particles and inedible impurity.Meanwhile as the sea cucumber of marine organisms and other aquatic products
Equally, there is certain bilgy odour.
Sea cucumber is used as first of extra large eight delicacies, and nutrition and nourishing value are widely recognized as by consumer, mainly edible portion
Position is wall of sea cucumber Stichopus japonicus, is the collagen being made of connective tissue.
Self-dissolving characteristic of the sea cucumber due to its own so that the fresh-keeping and edible of fresh and alive sea cucumbers is all subject to certain restrictions, because
This majority is processed into dried sea-cucumber or instant class product, but either which kind of beche-de-mer products, before final eat, is required for solving sea
The net system problem of ginseng is thoroughly removed at the inedible positions such as sea cucumber inside and outside impurity.But common way is often
It is the method for using cleaning, what the silt and tiny impurity in sea cucumber body were removed is not thorough.Meanwhile having one in sea cucumber body surface
Layer cuticula, cuticula is epidermis outermost layer, is made of the seedless horn cell (cornocytes) of dead.The master of cuticula
It is to protect its subcutaneous tissue to act on, and prevents subcutaneous tissue by infection (infection), be dehydrated (dehydration) and
Resist pressure caused by chemical (chemical) and external force (mechanica).The intracellular of cuticula contains keratin
(keratin)。
These biological structure ingredients of sea cucumber all affect in production and processing and edible process.Because of cuticula sheet
Body is easy to fall off, while because its structure is hard, non-digestible, while because it is attached to sea cucumber surface, to sea when edible
The whole sense organ of ginseng affects, and also affects the appetite of people to a certain extent.
It has been investigated that the effect of sea cucumber ingredient is concentrated mainly on wall of sea cucumber Stichopus japonicus layer, predominantly holothurian collagen and sea
Gracilis polysaccharide etc..The outermost cuticula of sea cucumber is the experiment proved that it is unfavorable for human consumption's absorption, while also to the quality of product
There are certain influences, therefore, for how to improve sea cucumber quality, consumer are allowed to have the essence of sea cucumber, are deposited at present to realize
The problem of.
Invention content
The purpose of the present invention is to provide one kind capable of thoroughly removing the inedible positions such as sea cucumber inside and outside impurity, operation
The denaturation degrees of process protein are relatively low, the preparation method of the less net system dried sea-cucumber of nutrition leak.
The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used as raw material using fresh and alive sea cucumbers, salted sea cucumber or freezing sea cucumber；
Step 2, feedstock processing：It using fresh and alive sea cucumbers as raw material, after cuing open intestines, cooks into the water, the mass ratio of water and sea cucumber
It is 1.5~3：1,60 DEG C -100 DEG C of water temperature, brew time 15min~60min pulls rear stored frozen out；To freeze sea cucumber or salt
Stain sea cucumber is raw material, freezes sea cucumber or salted sea cucumber after freezer outbound, to its negative catalysis, sea cucumber belly longitudinal direction is cut off, remove
Sandspit is used in combination water thoroughly to clean, and salted sea cucumber continues desalting processing, and salted sea cucumber into the water, makes it all impregnate, root
Different according to sea cucumber specification, be soaked in water 1h-10h；
Step 3 is ultrasonically treated：It treated sea cucumber raw material, places in supersonic cleaning machine, and water is added, water and processing
The mass ratio 2.5~4 of sea cucumber raw material afterwards：1, it is ultrasonically treated, 20~35KHZ of supersonic frequency, ultrasonic power 1000W~
10000W, ultrasonic time 10min~120min, in ultrasonication, water temperature is controlled at 10 DEG C~30 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into brush cleaning device
Cuticula scrub is carried out in container；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content >=60%, sea cucumber polysaccharide content >=8%, Yan Fen≤6%,
Han Sha Liang≤0.1%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
Compared with prior art, the present invention having the following advantages that：
The inedible positions such as sea cucumber inside and outside impurity can be thoroughly removed, because whole operation process is mild, lower
At a temperature of complete, the denaturation degrees of protein are relatively low, and nutrition leak is less.
Description of the drawings
Fig. 1 is the process flow chart of the present invention.
Specific implementation mode
Embodiment 1
The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used by raw material of fresh and alive sea cucumbers；
Step 2, feedstock processing：It using fresh and alive sea cucumbers as raw material, after cuing open intestines, cooks into the water, the mass ratio of water and sea cucumber
It is 1.5：1, water temperature is 60 DEG C, and brew time 15min pulls rear stored frozen out；
Step 3 is ultrasonically treated：It treated sea cucumber raw material, places in supersonic cleaning machine, and water is added, water and processing
The mass ratio 2.5 of sea cucumber raw material afterwards：1, it is ultrasonically treated, supersonic frequency 20KHZ, ultrasonic power 1000W, ultrasonic time
10min, in ultrasonication, water temperature is controlled at 10 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into brush cleaning device
Cuticula scrub is carried out in container；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content is 60%, and sea cucumber polysaccharide content is 8%, and salt is divided into 6%,
Sand content is 0.05%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
Embodiment 2
The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used by raw material of fresh and alive sea cucumbers；
Step 2, feedstock processing：It using fresh and alive sea cucumbers as raw material, after cuing open intestines, cooks into the water, the mass ratio of water and sea cucumber
It is 2：1, water temperature is 70 DEG C, and brew time 45min pulls rear stored frozen out；
Step 3 is ultrasonically treated：It treated sea cucumber raw material, places in supersonic cleaning machine, and water is added, water and processing
The mass ratio 3 of sea cucumber raw material afterwards：1, it is ultrasonically treated, supersonic frequency 30KHZ, ultrasonic power 3000W, ultrasonic time
80min, in ultrasonication, water temperature is controlled at 20 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into brush cleaning device
Cuticula scrub is carried out in container；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content is 70%, and sea cucumber polysaccharide content is 10%, salinity 5%,
Sand content 0.08%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
Embodiment 3
The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used as raw material using fresh and alive sea cucumbers, salted sea cucumber or freezing sea cucumber；
Step 2, feedstock processing：It using fresh and alive sea cucumbers as raw material, after cuing open intestines, cooks into the water, the mass ratio of water and sea cucumber
It is 3：1, water temperature is 100 DEG C, and brew time 60min pulls rear stored frozen out；
Step 3 is ultrasonically treated：It treated sea cucumber raw material, places in supersonic cleaning machine, and water is added, water and processing
The mass ratio 4 of sea cucumber raw material afterwards：1, it is ultrasonically treated, supersonic frequency 35KHZ, ultrasonic power 10000W, ultrasonic time
120min, in ultrasonication, water temperature is controlled at 30 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into brush cleaning device
Cuticula scrub is carried out in container；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content is 80%, and sea cucumber polysaccharide content is 12%, and salt is divided into
6%, sand content 0.1%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
Embodiment 4
The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used as raw material using salted sea cucumber or freezing sea cucumber；
Step 2, feedstock processing：To freeze sea cucumber or salted sea cucumber as raw material, freezes sea cucumber or salted sea cucumber goes out from freezer
Behind library, to its negative catalysis, sea cucumber belly longitudinal direction is cut off, sandspit is removed, is used in combination water thoroughly to clean, salted sea cucumber continues desalination
Processing, salted sea cucumber into the water, make it all impregnate, and different according to sea cucumber specification, be soaked in water 1h；
Step 3 is ultrasonically treated：It treated sea cucumber raw material, places in supersonic cleaning machine, and water is added, water and processing
The mass ratio 2.5 of sea cucumber raw material afterwards：1, it is ultrasonically treated, supersonic frequency 20KHZ, ultrasonic power 1000W, ultrasonic time
10min, in ultrasonication, water temperature is controlled at 10 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into brush cleaning device
Cuticula scrub is carried out in container；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content is 60%, and sea cucumber polysaccharide content is 8%, and salt is divided into 6%,
Sand content is 0.05%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
Embodiment 5
The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used as raw material using freezing sea cucumber or salted sea cucumber；
Step 2, feedstock processing：To freeze sea cucumber or salted sea cucumber as raw material, freezes sea cucumber or salted sea cucumber goes out from freezer
Behind library, to its negative catalysis, sea cucumber belly longitudinal direction is cut off, sandspit is removed, is used in combination water thoroughly to clean, salted sea cucumber continues desalination
Processing, salted sea cucumber into the water, make it all impregnate, and different according to sea cucumber specification, be soaked in water 5h；
Step 3 is ultrasonically treated：It treated sea cucumber raw material, places in supersonic cleaning machine, and water is added, water and processing
The mass ratio 3 of sea cucumber raw material afterwards：1, it is ultrasonically treated, supersonic frequency 30KHZ, ultrasonic power 3000W, ultrasonic time
80min, in ultrasonication, water temperature is controlled at 20 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into brush cleaning device
Cuticula scrub is carried out in container；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content is 70%, and sea cucumber polysaccharide content is 10%, salinity 5%,
Sand content 0.08%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
Embodiment 6
The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used as raw material using salted sea cucumber or freezing sea cucumber；
Step 2, feedstock processing：To freeze sea cucumber or salted sea cucumber as raw material, freezes sea cucumber or salted sea cucumber goes out from freezer
Behind library, to its negative catalysis, sea cucumber belly longitudinal direction is cut off, sandspit is removed, is used in combination water thoroughly to clean, salted sea cucumber continues desalination
Processing, salted sea cucumber into the water, make it all impregnate, and different according to sea cucumber specification, be soaked in water 10h；
Step 3 is ultrasonically treated：It treated sea cucumber raw material, places in supersonic cleaning machine, and water is added, water and processing
The mass ratio 4 of sea cucumber raw material afterwards：1, it is ultrasonically treated, supersonic frequency 35KHZ, ultrasonic power 10000W, ultrasonic time
120min, in ultrasonication, water temperature is controlled at 30 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into brush cleaning device
Cuticula scrub is carried out in container；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content is 80%, and sea cucumber polysaccharide content is 12%, and salt is divided into
6%, sand content 0.1%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
By the net system sea cucumber obtained by above operation compared with traditional trepang, after testing, testing result comparison refers to down
Table.
| Testing index | Traditional dried sea-cucumber | Net system sea cucumber of the present invention |
| Sea cucumber albumen | >=40% | >=68% |
| Sea cucumber polysaccharide | >=4% | >=8% |
| Salinity | ≤ 40% | ≤ 6% |
| Sand content | ≤ 2% | ≤ 0.1% |
Claims (1)
1. a kind of preparation method of net system dried sea-cucumber, it is characterised in that：The preparation method of the net system dried sea-cucumber of the present invention is as follows：
Step 1, stock：All may be used as raw material using fresh and alive sea cucumbers, salted sea cucumber or freezing sea cucumber；
Step 2, feedstock processing：It using fresh and alive sea cucumbers as raw material, after cuing open intestines, cooks into the water, the mass ratio of water and sea cucumber is 1.5
~3：1,60 DEG C -100 DEG C of water temperature, brew time 15min~60min pulls rear stored frozen out；To freeze sea cucumber or salted sea cucumber
For raw material, sea cucumber or salted sea cucumber are freezed after freezer outbound, to its negative catalysis, sea cucumber belly longitudinal direction is cut off, remove sandspit, and
It is thoroughly cleaned with water, salted sea cucumber continues desalting processing, and salted sea cucumber into the water, makes it all impregnate, according to sea cucumber
Specification is different, and be soaked in water 1h-10h；
Step 3 is ultrasonically treated：Treated sea cucumber raw material, place in supersonic cleaning machine, and water is added, water with treated
The mass ratio 2.5~4 of sea cucumber raw material：1, it is ultrasonically treated, 20~35KHZ of supersonic frequency, ultrasonic power 1000W~
10000W, ultrasonic time 10min~120min, in ultrasonication, water temperature is controlled at 10 DEG C~30 DEG C；
Step 4, scrub：Sea cucumber after supersound process is taken out out of supersonic cleaning machine, is put into the container with brush cleaning device
Interior progress cuticula scrub；
Step 5, thoroughly cleaning：Sea cucumber is thoroughly cleaned with clear water；
Step 6, drying：To the sea cucumber after thoroughly cleaning, cold air drying is carried out, net system sea cucumber is obtained；
Step 7, Indexs measure：After testing, sea cucumber protein content >=60%, sea cucumber polysaccharide content >=8%, Yan Fen≤6% contain sand
Liang≤0.1%；
Step 8, packaging：The qualified net system sea cucumber of detection is carried out disinfection, is packed, into finished room.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810328472.8A CN108514023A (en) | 2018-04-13 | 2018-04-13 | A kind of preparation method of net system dried sea-cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810328472.8A CN108514023A (en) | 2018-04-13 | 2018-04-13 | A kind of preparation method of net system dried sea-cucumber |
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| CN108514023A true CN108514023A (en) | 2018-09-11 |
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| CN201810328472.8A Pending CN108514023A (en) | 2018-04-13 | 2018-04-13 | A kind of preparation method of net system dried sea-cucumber |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736204A (en) * | 2022-10-10 | 2023-03-07 | 广东海洋大学 | Processing and rehydration method for quick-foaming sea cucumbers |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579142A (en) * | 2009-06-24 | 2009-11-18 | 傅建华 | Method for freeze preservation of sea cucumbers |
| CN103719925A (en) * | 2013-12-06 | 2014-04-16 | 獐子岛集团大连永盛水产有限公司 | Dried sea cucumber fast to soak and preparation method thereof |
| CN205455701U (en) * | 2016-01-14 | 2016-08-17 | 大连海洋大学 | Ultrasonic wave sea cucumber intestines belt cleaning device |
| CN106213264A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of preparation method of dry Stichopus japonicus |
| CN106805151A (en) * | 2017-02-16 | 2017-06-09 | 山东好当家海洋发展股份有限公司 | The processing method that a kind of nutrition conservative exempts from dry sea cucumber |
-
2018
- 2018-04-13 CN CN201810328472.8A patent/CN108514023A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579142A (en) * | 2009-06-24 | 2009-11-18 | 傅建华 | Method for freeze preservation of sea cucumbers |
| CN103719925A (en) * | 2013-12-06 | 2014-04-16 | 獐子岛集团大连永盛水产有限公司 | Dried sea cucumber fast to soak and preparation method thereof |
| CN205455701U (en) * | 2016-01-14 | 2016-08-17 | 大连海洋大学 | Ultrasonic wave sea cucumber intestines belt cleaning device |
| CN106213264A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of preparation method of dry Stichopus japonicus |
| CN106805151A (en) * | 2017-02-16 | 2017-06-09 | 山东好当家海洋发展股份有限公司 | The processing method that a kind of nutrition conservative exempts from dry sea cucumber |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736204A (en) * | 2022-10-10 | 2023-03-07 | 广东海洋大学 | Processing and rehydration method for quick-foaming sea cucumbers |
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Application publication date: 20180911 |