CN109527034A - A kind of pickles pie and preparation method thereof - Google Patents
A kind of pickles pie and preparation method thereof Download PDFInfo
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- CN109527034A CN109527034A CN201811431687.9A CN201811431687A CN109527034A CN 109527034 A CN109527034 A CN 109527034A CN 201811431687 A CN201811431687 A CN 201811431687A CN 109527034 A CN109527034 A CN 109527034A
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- parts
- pickles
- pie
- cake
- fillings
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
Abstract
The invention discloses a kind of pickles pie, including cake skin and fillings, the weight ratio of the cake skin and the fillings is (2-3): 1；The cake skin is prepared by following components by weight: 230-250 parts of shortening, 20-40 parts of rape oil, 15-20 parts of food emulsifier, 410-460 parts of Icing Sugar, 50-70 parts of seaweed Icing Sugar, it is leavening agent 15-20 parts edible, 5-10 parts of food antiseptics, 6 parts of salt, 0.5-1 parts of radish element, 25-35 parts of milk powder, 70-90 parts of food thickenig agent, 15-25 parts of water, 15-30 parts of glycerol, 15-25 parts of seaweed syrup, 5-15 parts of cake oil, 410-460 parts of egg, 480-520 parts of Self- raising flour；The fillings is prepared by following components by weight: 280-320 parts of pickles, 100-120 parts of water.The invention also discloses the preparation methods of pickles pie.Pickles pie of the invention has the characteristics that long shelf-life, storage convenient transportation, nutritive value is high and is easy to absorb.
Description
Technical field
The present invention relates to a kind of pie, and in particular to a kind of pickles pie and preparation method thereof.
Background technique
Pickles Gu claims Potamogeton, refers to be conducive to the vegetables stored for a long time and through everfermentation.In general, as long as fiber
Vegetables abundant or fruit can be made into pickles；Seem cabbage, Chinese cabbage, carrot, white radishes, garlic, it is verdant,
Cuke, onion, cabbage etc..Vegetables have kind of a special flavor after pickling and seasoning, and many people can be considered as one
The common garnishes of kind are edible.The pickles made have human body probiotic lactic bacteria abundant and cellulose, can help digest.Bubble
Dish is mainly that the fermentation of lactic acid bacteria is leaned on to generate a large amount of lactic acid.Pickles use the salt water of low concentration, or are pickled respectively with a small amount of salt
Kind fresh and tender vegetables, then through lactobacillus-fermented, a kind of acidulated pickled product is made, as long as lactic acid content reaches certain dense
Degree, and product is made to completely cut off air, so that it may achieve the purpose that store long, the salt content in pickles is 2% to 4%, is a kind of low
Salt food.But there is also following disadvantages for pickles in the prior art: the shelf-life is short, storage transport is inconvenient, nutritive value is low
Be not easy to absorb.
Summary of the invention
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of pickles pie, have and guarantee the quality
Phase is long, storage convenient transportation, nutritive value is high and is easy to the characteristics of absorbing.
The second object of the present invention is to provide a kind of preparation method of pickles pie, which has operability
By force, it is easy to accomplish the characteristics of industrialized production.
An object of the present invention adopts the following technical scheme that realization:
A kind of pickles pie, including cake skin and fillings, which is characterized in that the weight ratio of the cake skin and the fillings is
(2-3): 1；
The cake skin is prepared by following components by weight: 230-250 parts of shortening, 20-40 parts of rape oil, food
With 15-20 parts of emulsifier, 410-460 parts of Icing Sugar, 50-70 parts of seaweed Icing Sugar, eat leavening agent 15-20 parts, food antiseptics 5-
10 parts, 6 parts of salt, 0.5-1 parts of radish element, 25-35 parts of milk powder, 70-90 parts of food thickenig agent, 15-25 parts of water, glycerol 15-30
Part, 15-25 parts of seaweed syrup, 5-15 parts of cake oil, 410-460 parts of egg, 480-520 parts of Self- raising flour；
The fillings is prepared by following components by weight: 280-320 parts of pickles, 100-120 parts of water.
Further, the weight ratio of the cake skin and the fillings is 16:7.
Further, the cake skin is prepared by following components by weight: 240 parts of shortening, 30 parts of rape oil,
17.4 parts of food emulsifier, 420 parts of Icing Sugar, 60 parts of seaweed Icing Sugar, edible 16 parts of leavening agent, 7.6 parts of food antiseptics, salt 6
Part, radish plain 0.8 part, 30 parts of milk powder, 80 parts of food thickenig agent, 20 parts of water, 20 parts of glycerol, 20 parts of seaweed syrup, cake oil 10
Part, 420 parts of egg, 500 parts of Self- raising flour.
Further, the fillings is prepared by following components by weight: 295 parts of pickles, 115 parts of water.
Further, the Icing Sugar is one or more of powdered sugar, brown sugar powder, candy sugar powder.
Further, the pickles are freeze-drying pickles.
The second object of the present invention adopts the following technical scheme that realization:
A kind of preparation method of pickles pie, which comprises the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Cake skin is processed by face in good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow obtains pickles pie.
Further, in the making step of cake skin, the time of repose in face of waking up is 25-35 minutes.
Further, in baking procedure, face fire temperature is 185-195 DEG C, and fire in a stove before fuel is added temperature is 125-135 DEG C, baking time
It is 12-15 minutes.
Further, further include cooling packing step after baking procedure: pickles pie being carried out on cooling conveyer belt certainly
It is so cooling, it is packed at once after being cooled to 40 DEG C.
The beneficial effects of the present invention are:
1, the cake skin of pickles pie of the invention includes shortening, rape oil, food emulsifier, Icing Sugar, seaweed Icing Sugar, eats
It is leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil, egg, low
Gluten flour, while having greatly enriched the taste and type of pie incessantly as fillings using pickles, also having supplemented a large amount of fiber
Element, probiotics improve the nutritive value of pie.Present invention optimizes formula composition and dosages, control the weight of cake skin and fillings
Amount is than being (2-3): 1, meanwhile, preparation method of the invention optimizes charging in proper order in the making step of cake skin, in baking procedure
The characteristics of middle combination raw material, devises optimal face fire temperature, fire in a stove before fuel is added temperature and baking time, so that prepared pickles filling
Cake has the characteristics that long shelf-life, storage convenient transportation, nutritive value is high and is easy to absorb.
2, production method of the invention has strong operability, it is easy to accomplish the characteristics of industrialized production, can use mechanical batch
The pickles pie for measuring production, greatly increases the production efficiency.
Specific embodiment
In the following, being described further in conjunction with specific embodiment to the present invention, it should be noted that is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is (2-3): 1；
The cake skin is prepared by following components by weight: 230-250 parts of shortening, 20-40 parts of rape oil, food
With 15-20 parts of emulsifier, 410-460 parts of Icing Sugar, 50-70 parts of seaweed Icing Sugar, eat leavening agent 15-20 parts, food antiseptics 5-
10 parts, 6 parts of salt, 0.5-1 parts of radish element, 25-35 parts of milk powder, 70-90 parts of food thickenig agent, 15-25 parts of water, glycerol 15-30
Part, 15-25 parts of seaweed syrup, 5-15 parts of cake oil, 410-460 parts of egg, 480-520 parts of Self- raising flour；
The fillings is prepared by following components by weight: 280-320 parts of pickles, 100-120 parts of water.
As the mode that further carries out, the weight ratio of the cake skin and the fillings is 16:7.
As the mode that further carries out, the cake skin is prepared by following components by weight: shortening 240
Part, 30 parts of rape oil, 17.4 parts of food emulsifier, 420 parts of Icing Sugar, 60 parts of seaweed Icing Sugar, edible 16 parts of leavening agent, food antiseptics
7.6 parts, 6 parts of salt, radish plain 0.8 part, 30 parts of milk powder, 80 parts of food thickenig agent, 20 parts of water, 20 parts of glycerol, seaweed syrup 20
Part, 10 parts of cake oil, 420 parts of egg, 500 parts of Self- raising flour.
As the mode that further carries out, the fillings is prepared by following components by weight: pickles 295
Part, 115 parts of water.
As the mode that further carries out, the Icing Sugar be one or both of powdered sugar, brown sugar powder, candy sugar powder with
On.
As the mode that further carries out, the pickles are freeze-drying pickles.
Food emulsifier, food antiseptics, edible leavening agent, food thickenig agent can be obtained by buying pattern.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Cake skin is processed by face in good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow obtains pickles pie.
As the mode that further carries out, in the making step of cake skin, the time of repose in face of waking up is 25-35 minutes.
As the mode that further carries out, in the making step of cake skin, the time of repose in face of waking up is 30 minutes.
As the mode that further carries out, in baking procedure, face fire temperature is 185-195 DEG C, and fire in a stove before fuel is added temperature is 125-135
DEG C, baking time is 12-15 minutes.
As the mode that further carries out, in baking procedure, face fire temperature is 190 DEG C, and fire in a stove before fuel is added temperature is 130 DEG C, baking
Time is 13 minutes.
Further include cooling packing step after baking procedure as the mode that further carries out: pickles pie is passed cooling
It send and takes carry out natural cooling, packed at once after being cooled to 40 DEG C.
It is specific embodiment of the present invention below, used raw material, equipment etc. remove special limit in the following embodiments
It can be obtained by buying pattern outside fixed.
Embodiment 1:
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is 16:7；
The cake skin is prepared by following components by weight: 240 parts of shortening, 30 parts of rape oil, edible emulsified
17.4 parts of agent, 420 parts of Icing Sugar, 60 parts of seaweed Icing Sugar, edible 16 parts of leavening agent, 7.6 parts of food antiseptics, 6 parts of salt, radish element
0.8 part, 30 parts of milk powder, 80 parts of food thickenig agent, 20 parts of water, 20 parts of glycerol, 20 parts of seaweed syrup, 10 parts of cake oil, egg 420
Part, 500 parts of Self- raising flour；
The fillings is prepared by following components by weight: 295 parts of pickles, 115 parts of water.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Face, the time of repose in face of waking up are 30 minutes, and cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow, face fire temperature are 190 DEG C, and fire in a stove before fuel is added temperature is 130 DEG C, and baking time is 13.5 minutes, obtain pickles pie；
Cooling packing step: pickles pie is subjected to natural cooling on cooling conveyer belt, is wrapped at once after being cooled to 40 DEG C
Dress.
Embodiment 2:
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is 2.3:1；
The cake skin is prepared by following components by weight: 250 parts of shortening, 30 parts of rape oil, edible emulsified
17.4 parts of agent, 420 parts of Icing Sugar, 60 parts of seaweed Icing Sugar, edible 16 parts of leavening agent, 7.6 parts of food antiseptics, 9 parts of salt, radish element
0.8 part, 30 parts of milk powder, 80 parts of food thickenig agent, 20 parts of water, 30 parts of glycerol, 20 parts of seaweed syrup, 10 parts of cake oil, egg 460
Part, 500 parts of Self- raising flour；
The fillings is prepared by following components by weight: 295 parts of pickles, 100 parts of water.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Face, the time of repose in face of waking up are 25-35 minutes, and cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow, face fire temperature are 190 DEG C, and fire in a stove before fuel is added temperature is 130 DEG C, and baking time is 14 minutes, obtain pickles pie；
Cooling packing step: pickles pie is subjected to natural cooling on cooling conveyer belt, is wrapped at once after being cooled to 40 DEG C
Dress.
Embodiment 3:
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is 3:1；
The cake skin is prepared by following components by weight: 240 parts of shortening, 25 parts of rape oil, edible emulsified
20 parts of agent, 460 parts of Icing Sugar, 55 parts of seaweed Icing Sugar, edible 16 parts of leavening agent, 7.6 parts of food antiseptics, 6 parts of salt, radish element
0.8 part, 30 parts of milk powder, 80 parts of food thickenig agent, 20 parts of water, 20 parts of glycerol, 20 parts of seaweed syrup, 10 parts of cake oil, egg 420
Part, 500 parts of Self- raising flour；
The fillings is prepared by following components by weight: 295 parts of pickles, 120 parts of water.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Face, the time of repose in face of waking up are 30 minutes, and cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow, face fire temperature are 190 DEG C, and fire in a stove before fuel is added temperature is 130 DEG C, and baking time is 13 minutes, obtain pickles pie；
Cooling packing step: pickles pie is subjected to natural cooling on cooling conveyer belt, is wrapped at once after being cooled to 40 DEG C
Dress.
Embodiment 4:
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is 2:1；
The cake skin is prepared by following components by weight: 230 parts of shortening, 20 parts of rape oil, edible emulsified
15 parts of agent, 410 parts of Icing Sugar, 50 parts of seaweed Icing Sugar, edible 15 parts of leavening agent, 5 parts of food antiseptics, 6 parts of salt, radish element 0.5
Part, 25 parts of milk powder, 70 parts of food thickenig agent, 15 parts of water, 15 parts of glycerol, 15 parts of seaweed syrup, 5 parts of cake oil, 410 parts of egg,
480 parts of Self- raising flour；
The fillings is prepared by following components by weight: 280 parts of pickles, 110 parts of water.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Face, the time of repose in face of waking up are 25 minutes, and cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow, face fire temperature are 185 DEG C, and fire in a stove before fuel is added temperature is 125 DEG C, and baking time is 15 minutes, obtain pickles pie；
Cooling packing step: pickles pie is subjected to natural cooling on cooling conveyer belt, is wrapped at once after being cooled to 40 DEG C
Dress.
Embodiment 5:
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is 2.5:1；
The cake skin is prepared by following components by weight: 250 parts of shortening, 40 parts of rape oil, edible emulsified
20 parts of agent, 430 parts of Icing Sugar, 70 parts of seaweed Icing Sugar, edible 20 parts of leavening agent, 10 parts of food antiseptics, 6 parts of salt, radish element 1
Part, 35 parts of milk powder, 90 parts of food thickenig agent, 25 parts of water, 25 parts of glycerol, 25 parts of seaweed syrup, 15 parts of cake oil, 430 parts of egg,
520 parts of Self- raising flour；
The fillings is prepared by following components by weight: 320 parts of pickles, 120 parts of water.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Face, the time of repose in face of waking up are 35 minutes, and cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow, face fire temperature are 195 DEG C, and fire in a stove before fuel is added temperature is 135 DEG C, and baking time is 12 minutes, obtain pickles pie；
Cooling packing step: pickles pie is subjected to natural cooling on cooling conveyer belt, is wrapped at once after being cooled to 40 DEG C
Dress.
Embodiment 6:
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is 2.2:1；
The cake skin is prepared by following components by weight: 240 parts of shortening, 35 parts of rape oil, edible emulsified
18 parts of agent, 415 parts of Icing Sugar, 65 parts of seaweed Icing Sugar, edible 20 parts of leavening agent, 10 parts of food antiseptics, 6 parts of salt, radish element 0.8
Part, 30 parts of milk powder, 90 parts of food thickenig agent, 25 parts of water, 15 parts of glycerol, 20 parts of seaweed syrup, 10 parts of cake oil, 410 parts of egg,
480 parts of Self- raising flour；
The fillings is prepared by following components by weight: 290 parts of pickles, 115 parts of water.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Face, the time of repose in face of waking up are 28 minutes, and cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow, face fire temperature are 190 DEG C, and fire in a stove before fuel is added temperature is 125 DEG C, and baking time is 14 minutes, obtain pickles pie；
Cooling packing step: pickles pie is subjected to natural cooling on cooling conveyer belt, is wrapped at once after being cooled to 40 DEG C
Dress.
Comparative example 1:
The weight ratio of a kind of pickles pie, including cake skin and fillings, the cake skin and the fillings is 16:7；
The cake skin is prepared by following components by weight: 240 parts of shortening, 30 parts of rape oil, edible emulsified
17.4 parts of agent, 420 parts of Icing Sugar, 60 parts of seaweed Icing Sugar, edible 16 parts of leavening agent, 7.6 parts of food antiseptics, 6 parts of salt, radish element
0.8 part, 30 parts of milk powder, 80 parts of food thickenig agent, 20 parts of water, 20 parts of glycerol, 20 parts of seaweed syrup, 10 parts of cake oil, egg 420
Part, 500 parts of Self- raising flour；
The fillings is prepared by following components by weight: 295 parts of pickles, 115 parts of water.
A kind of preparation method of pickles pie, comprising the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio are added and adjusted in powder machine, is dismissed to micro-
Hair, then while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order formula ratio seaweed Icing Sugar,
Edible leavening agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stirring
Uniformly, be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then it wakes up
Face, the time of repose in face of waking up are 20 minutes, and cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtained
Little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and the surface for being baked to little cake is in
Cash yellow, face fire temperature are 170 DEG C, and fire in a stove before fuel is added temperature is 110 DEG C, and baking time is 10 minutes, obtain pickles pie；
Cooling packing step: pickles pie is subjected to natural cooling on cooling conveyer belt, is wrapped at once after being cooled to 40 DEG C
Dress.
Performance detection:
1, fat content measures
Example 1-6 and the pickles pie of comparative example 1 respectively, are tested according to GB 5512-85, are being made respectively
It was tested after the same day, preservation 10 days, 30 days, 60 days, 90 days, test result see the table below 1.
1 fat content measurement result of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 | Comparative example 1 | |
| Production date | 6.40% | 6.35% | 6.36% | 6.48% | 6.38% | 6.46% | 6.45% |
| 10 days | 6.50% | 6.43% | 6.38% | 6.58% | 6.43% | 6.58% | 6.78% |
| 30 days | 6.88% | 6.74% | 6.63% | 6.80% | 6.74% | 6.63% | 7.30% |
| 60 days | 6.90% | 6.94% | 6.89% | 6.97% | 6.94% | 6.89% | 8.97% |
| 90 days | 6.92% | 7.14% | 7.19% | 7.17% | 7.14% | 7.09% | 10.17% |
Can be obtained from the data in table 1, compare comparative example 1, the pickles pie of embodiment 1-6 with the preservation time extension,
Fat content does not change significantly, stable content, wherein best with the effect of embodiment 1.Grease deterioration is that pie is rotten
Main reason, Oil stability is good, show pie quality stablize, long shelf-life, storage endurance.
2, subjective appreciation
It chooses 30 experimenters and subjective appreciation is carried out by 1 requirement of table to the pickles pie of embodiment 1-6 and comparative example 1, take
Average mark.Wherein every item rating 25 divides, and total 100 points.
2 subjective appreciation standard of table
It can be obtained from the data in table 2, compare comparative example 1, the pickles pie of embodiment 1-6 has better sensory evaluation scores,
It is wherein best with the sensory evaluation scores of embodiment 1.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (10)
1. a kind of pickles pie, including cake skin and fillings, which is characterized in that the weight ratio of the cake skin and the fillings is (2-
3): 1；
The cake skin is prepared by following components by weight: 230-250 parts of shortening, 20-40 parts of rape oil, edible cream
15-20 parts of agent, 410-460 parts of Icing Sugar, 50-70 parts of seaweed Icing Sugar, leavening agent 15-20 parts edible, 5-10 parts of food antiseptics,
6 parts of salt, 0.5-1 parts of radish element, 25-35 parts of milk powder, 70-90 parts of food thickenig agent, 15-25 parts of water, 15-30 parts of glycerol, sea
15-25 parts of algae syrup, 5-15 parts of cake oil, 410-460 parts of egg, 480-520 parts of Self- raising flour；
The fillings is prepared by following components by weight: 280-320 parts of pickles, 100-120 parts of water.
2. pickles pie as described in claim 1, which is characterized in that the weight ratio of the cake skin and the fillings is 16:7.
3. pickles pie as described in claim 1, which is characterized in that the cake skin is prepared by following components by weight
It forms: 240 parts of shortening, 30 parts of rape oil, 17.4 parts of food emulsifier, 420 parts of Icing Sugar, 60 parts of seaweed Icing Sugar, edible leavening agent
16 parts, 7.6 parts of food antiseptics, 6 parts of salt, radish plain 0.8 part, 30 parts of milk powder, 80 parts of food thickenig agent, 20 parts of water, glycerol
20 parts, 20 parts of seaweed syrup, 10 parts of cake oil, 420 parts of egg, 500 parts of Self- raising flour.
4. pickles pie as described in claim 1, which is characterized in that the fillings is prepared by following components by weight
It forms: 295 parts of pickles, 115 parts of water.
5. pickles pie as described in claim 1, which is characterized in that the Icing Sugar is powdered sugar, in brown sugar powder, candy sugar powder
It is one or more kinds of.
6. pickles pie as described in claim 1, which is characterized in that the pickles are freeze-drying pickles.
7. the preparation method of pickles pie as claimed in any one of claims 1 to 6, which comprises the following steps:
The making step of cake skin: the shortening, rape oil, food emulsifier of formula ratio is added and is adjusted in powder machine, is dismissed to micro- hair, so
Afterwards while stirring be added formula ratio Icing Sugar, after mixing evenly, then sequentially add in order the seaweed Icing Sugar of formula ratio, eat it is swollen
Loose agent, food antiseptics, salt, radish element, milk powder, food thickenig agent, water, glycerol, seaweed syrup, cake oil stir evenly,
Be subsequently added into formula ratio egg be stirred until homogeneous after, the Self- raising flour that formula ratio is added stirs evenly；Then face of waking up is carried out, it will
Cake skin is processed into good wake flour group；
The making step of fillings: freeze-drying pickles, the water of formula ratio being mixed evenly, fillings is obtained, spare；
Forming step: fillings is packed in cake skin, obtains dough containing filling；Filling dough compression moulding will be contained with mold, obtain little cake；
Baking procedure: little cake being put into flat baking tray, is re-fed into oven and is toasted, and is baked to the surface of little cake in cash
Yellow obtains pickles pie.
8. the preparation method of pickles pie as claimed in claim 7, which is characterized in that in the making step of cake skin, face of waking up
Time of repose is 25-35 minutes.
9. the preparation method of pickles pie as claimed in claim 7, which is characterized in that in baking procedure, face fire temperature is
185-195 DEG C, fire in a stove before fuel is added temperature is 125-135 DEG C, and baking time is 12-15 minutes.
10. the preparation method of pickles pie as claimed in claim 7, which is characterized in that further include cooling packet after baking procedure
Dress step: pickles pie is subjected to natural cooling on cooling conveyer belt, is packed at once after being cooled to 40 DEG C.
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| CN112753741A (en) * | 2021-02-23 | 2021-05-07 | 新乡富元食品有限公司 | Method for making quick-frozen soft cake |
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