CN109521010A - A kind of food or cosmetics from deterioration discrimination method - Google Patents
A kind of food or cosmetics from deterioration discrimination method Download PDFInfo
- Publication number
- CN109521010A CN109521010A CN201811455253.2A CN201811455253A CN109521010A CN 109521010 A CN109521010 A CN 109521010A CN 201811455253 A CN201811455253 A CN 201811455253A CN 109521010 A CN109521010 A CN 109521010A
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- China
- Prior art keywords
- food
- cosmetics
- dyestuff
- biodegradable
- discrimination method
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Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
Abstract
The invention discloses a kind of food or cosmetics from deterioration discrimination methods, are added in food or Cosmetic Manufacture by rotten or microorganism and the biodegradable dyestuff 0.001wt% -15wt% that optical property changes occurs.Whether discrimination method of the invention can be widely used in differentiation food or cosmetics from deterioration, change product optical property by rotten or microorganism, and then consumer or any observer is enable directly, intuitively to find that product is rotten.
Description
Technical field
The present invention relates to antiseptic preservation technology field, especially a kind of food or cosmetics from deterioration discrimination method.
Background technique
For decades recently, the food and cosmetics industry in China is fast-developing, still has many people accidentally to use now
To expired or rotten food or cosmetics, for maintenance consumer health and equity, added in food or skin care products enough anti-
Rotten agent or antioxidant are the evil of its necessity.Cause the factor of food or cosmetics from deterioration very much, including physics, chemical and
Biology many reasons, it is interlaced together, lead to food and cosmetics quality deterioration jointly.Due to food and skin care products
Full of nutrition, bio-compatibility is also high, and mostly aqueous more, it is easy to which the growth and breeding for leading to microorganism become product
Taste and generation toxin, and then consumer is allowed to use unsafe product.
China's grocery trade and cosmetic industry food preservative used at present have benzoic acid and sodium benzoate, sorbic acid and sylvite
With parabens etc..In order to allow consumer to use safe product, manufacturer often adds enough anti-in the product
Rotten agent and antioxidant, but above-mentioned medicament will cause the allergic phenomena of user in high dose, how lower dosage energy again
Consumer is allowed the use of unmetamorphosed product to be each manufacturer concern also stubborn problem.
In order to avoid consumer uses or eats rotten product, various manufacturers can indicate validity period on commodity
Limit, however commodity during transport, store situation and the environment of use situation, humidity, temperature from being sent to all over the world after doing factory
Degree and sanitation degree are often all far from each other, therefore product is very likely just rotten before the service life of mark, and become
The food or cosmetics of matter are often difficult to observe directly by naked eyes from surface in a short time, thus consumer use it is rotten
Food or cosmetics.
Summary of the invention
To solve problems of the prior art, the present invention provides a kind of food or cosmetics from deterioration discrimination method,
Whether differentiation food or cosmetics from deterioration can be widely used in, change product optical property by rotten or microorganism
Become, and then consumer or any observer is enable directly, intuitively to find that product is rotten.
The technical solution adopted by the present invention is that:
A kind of food or cosmetics from deterioration discrimination method are added by rotten or micro- life in food or Cosmetic Manufacture
Object and occur optical property change biodegradable dyestuff 0.001wt% -15wt%.
Specifically, the food or cosmetics are moisturiser, the raw material including following quality proportioning:
Biodegradable dyestuff 0.001%-15%, Sodium Hyaluronate 0.5%-4%, rose hip oil 3%-20%, dimension life
Plain E or derivatives thereof 0.5%-1%, soybean emulsifier 1%-3%, essential oil 0.05%, surplus is water.
Specifically, the food or cosmetics are surfactant, the raw material including following quality proportioning:
Biodegradable dyestuff 0.001%-15%, Sodium Hyaluronate 0.05%-1%, PCA- sodium 0.5%-5%, seaweed
Sugared 1%-3%, dipotassium glycyrrhizinate 0.2%, essential oil 0.05%, surplus are water.
Specifically, the food or cosmetics are carbonated drink, the raw material including following quality proportioning:
Biodegradable dyestuff 0.001%-0.1%, citric acid 0.05%-0.1%, sodium citrate 0.01%-0.2%,
Vitamin C 0.001%-0.002%, potassium sorbate 0.001%-0.007%, sugared 2.5%-4%, 2-4 times of body of carbon dioxide
Product, sodium benzoate 0.04%-0.05%, surplus is water.
The beneficial effects of the present invention are: being added in food or cosmetics using biologically active coloring agent, such as product
In have microbial growth or oxidation deterioration, the coloring agent variation with bioactivity or other chemical activities generates color change,
It allows a user to differentiate whether food and cosmetics go bad with visual mode, have compared to existing various microorganism detection modes
Have the characteristics that highly-safe, efficient, quick, easy to use.
Specific embodiment
The following describes the present invention in detail with reference to examples.
Embodiment 1
A kind of rotten discrimination method of moisturiser, which includes the raw material of following quality proportioning:
Biodegradable dyestuff 0.001%-15%, Sodium Hyaluronate 0.5%-4%, rose hip oil 3%-20%, dimension life
Plain E or derivatives thereof 0.5%-1%, soybean emulsifier 1%-3%, essential oil 0.05%, surplus is water.
The biodegradable dyestuff that joined 0.001%-15% into moisturiser, as have in moisturiser microbial growth or
Oxidation deterioration, biodegradable dyestuff can be made, which to change, makes moisturiser generate color change, to allow a user to visual
Mode differentiate that moisturiser has gone bad, without pass through the shelf-life infer.Moreover, during transport, storage situation and use
Environment, humidity, temperature and the sanitation degree of situation are often all far from each other, therefore moisturiser is very likely in the validity period of mark
Just rotten before limit, this method effectively avoids the defect of inaccuracy whether differentiating that moisturiser is expired by the shelf-life.
Embodiment 2
A kind of skin care aqueous metamorphism discrimination method, the surfactant include the raw material of following quality proportioning:
Biodegradable dyestuff 0.001%-15%, Sodium Hyaluronate 0.05%-1%, PCA- sodium 0.5%-5%, seaweed
Sugared 1%-3%, dipotassium glycyrrhizinate 0.2%, essential oil 0.05%, surplus are water.
The biodegradable dyestuff that joined 0.001%-15% into surfactant, as have in surfactant microbial growth or
Oxidation deterioration, biodegradable dyestuff can be made, which to change, makes surfactant generate color change, to allow a user to visual
Mode differentiate that surfactant has gone bad, without pass through the shelf-life infer.Moreover, during transport, storage situation and use
Environment, humidity, temperature and the sanitation degree of situation are often all far from each other, therefore surfactant is very likely in the validity period of mark
Just rotten before limit, this method effectively avoids the defect of inaccuracy whether differentiating that surfactant is expired by the shelf-life.
Embodiment 3
A kind of rotten discrimination method of carbonated drink, which includes the raw material of following quality proportioning:
Biodegradable dyestuff 0.001%-0.1%, citric acid 0.05%-0.1%, sodium citrate 0.01%-0.2%,
Vitamin C 0.001%-0.002%, potassium sorbate 0.001%-0.007%, sugared 2.5%-4%, 2-4 times of body of carbon dioxide
Product, sodium benzoate 0.04%-0.05%, surplus is water.
The biodegradable dyestuff that joined 0.001%-0.1% into carbonated drink, as having microbial growth or oxygen in carbonated drink
Change and go bad, biodegradable dyestuff can be made, which to change, makes carbonated drink generate color change, to enable drinking person with visual side
Formula differentiates that carbonated drink has been gone bad, without being inferred by the shelf-life.Moreover, during transport, storage situation and use situation
Environment, humidity, temperature and sanitation degree are often all far from each other, thus carbonated drink very likely before the service life of mark just
Go bad, this method effectively avoids the defect of inaccuracy whether differentiating that carbonated drink is expired by the shelf-life.
A specific embodiment of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.
Claims (4)
1. a kind of food or cosmetics from deterioration discrimination method, which is characterized in that be added in food or Cosmetic Manufacture by change
Matter or microorganism and bring it about optical property change biodegradable dyestuff 0.001wt% -15wt%.
2. food according to claim 1 or cosmetics from deterioration discrimination method, which is characterized in that the food or cosmetics
For moisturiser, the raw material including following quality proportioning:
Biodegradable dyestuff 0.001%-15%, Sodium Hyaluronate 0.5%-4%, rose hip oil 3%-20%, vitamin E or
Its derivative 0.5%-1%, soybean emulsifier 1%-3%, essential oil 0.05%, surplus is water.
3. food according to claim 1 or cosmetics from deterioration discrimination method, which is characterized in that the food or cosmetics
For surfactant, the raw material including following quality proportioning:
Biodegradable dyestuff 0.001%-15%, Sodium Hyaluronate 0.05%-1%, PCA- sodium 0.5%-5%, trehalose
1%-3%, dipotassium glycyrrhizinate 0.2%, essential oil 0.05%, surplus are water.
4. food according to claim 1 or cosmetics from deterioration discrimination method, which is characterized in that the food or cosmetics
For carbonated drink, the raw material including following quality proportioning:
Biodegradable dyestuff 0.001%-0.1%, citric acid 0.05%-0.1%, sodium citrate 0.01%-0.2%, dimension life
Plain C 0.001%-0.002%, potassium sorbate 0.001%-0.007%, sugared 2.5%-4%, 2-4 times of volume of carbon dioxide, benzene
Sodium formate 0.04%-0.05%, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811455253.2A CN109521010A (en) | 2018-11-30 | 2018-11-30 | A kind of food or cosmetics from deterioration discrimination method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811455253.2A CN109521010A (en) | 2018-11-30 | 2018-11-30 | A kind of food or cosmetics from deterioration discrimination method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109521010A true CN109521010A (en) | 2019-03-26 |
Family
ID=65793887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811455253.2A Pending CN109521010A (en) | 2018-11-30 | 2018-11-30 | A kind of food or cosmetics from deterioration discrimination method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109521010A (en) |
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| EP1251350A1 (en) * | 2001-04-11 | 2002-10-23 | Natalie Chen | Food freshness indicator |
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| CN104267163A (en) * | 2014-09-04 | 2015-01-07 | 江苏省农业科学院 | Food storage life indicator, preparation method and inspection method thereof |
| CN105309970A (en) * | 2014-06-12 | 2016-02-10 | 贵州北极熊实业有限公司 | Salt soda water and production method |
| CN106198410A (en) * | 2015-05-04 | 2016-12-07 | 王鹏 | The variable color instruction technology that a kind of medicine is rotten |
| US20170055547A1 (en) * | 2015-08-26 | 2017-03-02 | Dennis B. Jenkins | Spoilage reducing composition for wild bird nectar |
| CN107118259A (en) * | 2017-03-28 | 2017-09-01 | 温州千瑞生物科技有限公司 | Active peptide and the skin whitener comprising it |
| CN108586825A (en) * | 2018-04-24 | 2018-09-28 | 黄正农 | A kind of fast sample material of food spoilage with pH discoloration responses and preparation method thereof, purposes |
-
2018
- 2018-11-30 CN CN201811455253.2A patent/CN109521010A/en active Pending
Patent Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020034475A1 (en) * | 2000-06-23 | 2002-03-21 | Ribi Hans O. | Ingestibles possessing intrinsic color change |
| EP1251350A1 (en) * | 2001-04-11 | 2002-10-23 | Natalie Chen | Food freshness indicator |
| CN1930471A (en) * | 2004-01-13 | 2007-03-14 | 查尔斯·斯塔克·德雷珀实验室公司 | Compositions for detecting food spoilage and related methods |
| CN1954210A (en) * | 2004-01-13 | 2007-04-25 | 查尔斯·斯塔克·德雷珀实验室公司 | Food and beverage quality sensor |
| IES20060034A2 (en) * | 2006-01-16 | 2007-07-25 | Aisling Judge | A biological food contamination indicator |
| CN101646939A (en) * | 2007-03-01 | 2010-02-10 | 维也纳大学 | Device comprising a coloured and biodegradable polymer layer for analyzing the age and/or quality of a natural product (integrated freshness indicator) |
| CN102397171A (en) * | 2011-11-25 | 2012-04-04 | 福州娅玛斯生物科技有限公司 | Skin protection liquid |
| CN102488627A (en) * | 2011-12-31 | 2012-06-13 | 上海宝姿化妆品有限公司 | Radiation-resistant and moisture-retention make-up base, lotion and water |
| CN105309970A (en) * | 2014-06-12 | 2016-02-10 | 贵州北极熊实业有限公司 | Salt soda water and production method |
| CN104267163A (en) * | 2014-09-04 | 2015-01-07 | 江苏省农业科学院 | Food storage life indicator, preparation method and inspection method thereof |
| CN106198410A (en) * | 2015-05-04 | 2016-12-07 | 王鹏 | The variable color instruction technology that a kind of medicine is rotten |
| US20170055547A1 (en) * | 2015-08-26 | 2017-03-02 | Dennis B. Jenkins | Spoilage reducing composition for wild bird nectar |
| CN107118259A (en) * | 2017-03-28 | 2017-09-01 | 温州千瑞生物科技有限公司 | Active peptide and the skin whitener comprising it |
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Application publication date: 20190326 |