CN109497556A - Low sugar soybean oatmeal and preparation method thereof with protection gut barrier function - Google Patents
Low sugar soybean oatmeal and preparation method thereof with protection gut barrier function Download PDFInfo
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- CN109497556A CN109497556A CN201811429478.0A CN201811429478A CN109497556A CN 109497556 A CN109497556 A CN 109497556A CN 201811429478 A CN201811429478 A CN 201811429478A CN 109497556 A CN109497556 A CN 109497556A
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- Prior art keywords
- oatmeal
- ganoderma lucidum
- oats
- barrier function
- grains
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- 229920002498 Beta-glucan Polymers 0.000 description 2
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- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- 230000003020 moisturizing effect Effects 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
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- 150000002482 oligosaccharides Chemical class 0.000 description 1
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- XXRYFVCIMARHRS-UHFFFAOYSA-N propan-2-yl n-dimethoxyphosphorylcarbamate Chemical compound COP(=O)(OC)NC(=O)OC(C)C XXRYFVCIMARHRS-UHFFFAOYSA-N 0.000 description 1
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- 150000005846 sugar alcohols Chemical class 0.000 description 1
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- 230000002087 whitening effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of low sugar soybean oatmeals with protection gut barrier function, comprising: soy meal 30%-60%, oatmeal 20%-60%, ganoderma lucidum polysaccharide powder 1%-10%, xylitol 1-10%, L-arabinose 0.1%-1%.The invention also discloses a kind of preparation methods of low sugar soybean oatmeal with protection gut barrier function.The present invention is main component using soybean, oat, ganoderma lucidum polysaccharide; and add xylitol appropriate, L-arabinose; make product while guaranteeing good taste by reasonably arranging in pairs or groups; significantly increase the protective effect of gut barrier function; keep it more significant relative to the protective capability of homogenous material ingredient; it is edible to be very suitable to the impaired crowd of gut barrier function, and due to its healthy, low sugar factory formula, is also applied for most of designed for old people.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of low sugar soybean with protection gut barrier function
Oatmeal and preparation method thereof.
Background technique
Soybean, oat, ganoderma lucidum polysaccharide etc. reduce cholesterol because it has, adjust blood glucose, improve the immunity of the human body, promote blood
Liquid circulation, the various functions such as anti-oxidant, are employed for many products, but its for gut barrier defencive function not by
To the attention of most enterprises, thus it is not significant for the effect of this aspect in its product function for being used for exploitation.The present invention
To protect based on gut barrier function, using soybean, oat, ganoderma lucidum polysaccharide as main component, cooperation has similarly for gut barrier
There is the sugar alcohol of certain protective role, invents a product with significant protection gut barrier function.
Summary of the invention
The object of the present invention is to provide a kind of low sugar soybean oatmeal with protection gut barrier function and its preparation sides
Method, so as to solve the deficiencies in the prior art.
The invention adopts the following technical scheme:
A kind of low sugar soybean oatmeal with protection gut barrier function, by mass percentage, comprising:
Soy meal 30%-60%,
Oatmeal 20%-60%,
Ganoderma lucidum polysaccharide powder 1%-10%,
Xylitol 1-10%,
L-arabinose 0.1%-1%.
Further, soy meal is prepared by the following method:
Dry method peeling is carried out to soybean using skinning machine, 40wt% or more grease is removed by squeezing, is sieved with 100 mesh sieve, 10- is added
15 times of quality pure water, stir evenly, and are 2-4 with malic acid adjustment pH；It is put into heater box and is heated to 100 DEG C, keep the temperature 2-4h；
It is cooled to 32 DEG C again, and acid protease is added, keeps the temperature 4-6h；After boil 10-20min enzyme deactivation, cool to 22-25 DEG C, filtering
Take clear liquid；Clear liquid is concentrated, is spray-dried, it is spare to obtain soy meal.
Further, oatmeal is prepared by the following method:
(1) surface-brightening, and the grains of oats that integrity degree is high sorting: are selected；
(2) it puffed wheat: is impregnated with the pure water of 2-5 times of the mass parts grains of oats, and is 3-5 with lemon acid for adjusting pH；Later
It is ultrasonic pretreatment, supersonic frequency 40-60KHz, power density 3-8W/cm2, ultrasonic time 1-10min；Continue to impregnate 8- later
14h；
(3) draining: the grains of oats after puffed wheat, draining 1-5h；
(4) ice temperature cold air drying: the grains of oats after draining, with -1 DEG C of ice temperature cold air drying 10h；
(5) steam blasting: the grains of oats after ice temperature cold air drying is subjected to steam blasting using Steam explosive machine, treatment conditions are vapour
Detonation pressure strong 1-3MPa, voltage stabling control 50s；
(6) it is milled: the pretreated grains of oats fineness of steam explosion being reached into 100 mesh or less using flour mill or pulverizer；
(7) dry: the oatmeal semi-finished product to be air-dried using 10 DEG C, until oatmeal moisture content is spare below 10%.
Further, ganoderma lucidum polysaccharide powder is prepared by the following method:
By ganoderma lucidum stripping and slicing, after crushing, 10kg ganoderma lucidum is taken to be suspended in 100L pure water, overflow circulating ultrasonic wave under the conditions of 60 DEG C
Broken to extract, ultrasonic wave cumulative working frequency is 50KHz, ultrasonic power 500W, and being crushed total time is 5-15min, wherein
The ultrasonic wave working time is 30s, intermittent time 20s, circulating repetition processing；By extracting solution under the conditions of 70-95 DEG C in
6000r/min high speed centrifugation 100min removes sediment, by supernatant through Ultra filtration membrane, collects active polysaccharide ultrafiltrate portion
Point；Active polysaccharide ultrafiltrate fraction is recycled into fluid circling bubbling separation waste water treatment, adjusting pH is 3-5, is passed through air, defoams, to reach
To the purpose of removal Proteins In Aqueous Solutions；The microwave vacuum at -31.2KPa of the ganoderma lucidum polysaccharide liquid after isolating protein will be gone to do
Dry, microwave operational frequencies 2200MHz, drying temperature is 40-70 DEG C, and it is spare to obtain ganoderma lucidum polysaccharide powder.
Further, xylitol and L-arabinose are 100 mesh or less.
A kind of preparation method of the low sugar soybean oatmeal with protection gut barrier function, includes the following steps:
Step 1: preparing soy meal；
Step 2: preparing oatmeal；
Step 3: preparation ganoderma lucidum polysaccharide powder；
Step 4: mixing preparation: by mass percentage, soy meal prepared by 30%-60% step 1,20%-60% step 2
The oatmeal of preparation, the ganoderma lucidum polysaccharide powder of 1%-10% step 3 preparation, 1-10% xylitol, the mixing of 0.1%-1% L-arabinose
Uniformly；
Step 5: sterilization, packaging.
Further, step 1 soy meal is prepared as follows:
Dry method peeling is carried out to soybean using skinning machine, 40wt% or more grease is removed by squeezing, is sieved with 100 mesh sieve, 10- is added
15 times of quality pure water, stir evenly, and are 2-4 with malic acid adjustment pH；It is put into heater box and is heated to 100 DEG C, keep the temperature 2-4h；
It is cooled to 32 DEG C again, and acid protease is added, keeps the temperature 4-6h；After boil 10-20min enzyme deactivation, cool to 22-25 DEG C, filtering
Take clear liquid；Clear liquid is concentrated, is spray-dried, it is spare to obtain soy meal.
Further, step 2 oatmeal is prepared as follows:
(1) surface-brightening, and the grains of oats that integrity degree is high sorting: are selected；
(2) it puffed wheat: is impregnated with the pure water of 2-5 times of the mass parts grains of oats, and is 3-5 with lemon acid for adjusting pH；Later
It is ultrasonic pretreatment, supersonic frequency 40-60KHz, power density 3-8W/cm2, ultrasonic time 1-10min；Continue to impregnate 8- later
14h；
(3) draining: the grains of oats after puffed wheat, draining 1-5h；
(4) ice temperature cold air drying: the grains of oats after draining, with -1 DEG C of ice temperature cold air drying 10h；
(5) steam blasting: the grains of oats after ice temperature cold air drying is subjected to steam blasting using Steam explosive machine, treatment conditions are vapour
Detonation pressure strong 1-3MPa, voltage stabling control 50s；
(6) it is milled: the pretreated grains of oats fineness of steam explosion being reached into 100 mesh or less using flour mill or pulverizer；
(7) dry: the oatmeal semi-finished product to be air-dried using 10 DEG C, until oatmeal moisture content is spare below 10%.
Further, step 3 ganoderma lucidum polysaccharide powder is prepared as follows:
By ganoderma lucidum stripping and slicing, after crushing, 10kg ganoderma lucidum is taken to be suspended in 100L pure water, overflow circulating ultrasonic wave under the conditions of 60 DEG C
Broken to extract, ultrasonic wave cumulative working frequency is 50KHz, ultrasonic power 500W, and being crushed total time is 5-15min, wherein
The ultrasonic wave working time is 30s, intermittent time 20s, circulating repetition processing；By extracting solution under the conditions of 70-95 DEG C in
6000r/min high speed centrifugation 100min removes sediment, by supernatant through Ultra filtration membrane, collects active polysaccharide ultrafiltrate portion
Point；Active polysaccharide ultrafiltrate fraction is recycled into fluid circling bubbling separation waste water treatment, adjusting pH is 3-5, is passed through air, defoams, to reach
To the purpose of removal Proteins In Aqueous Solutions；The microwave vacuum at -31.2KPa of the ganoderma lucidum polysaccharide liquid after isolating protein will be gone to do
Dry, microwave operational frequencies 2200MHz, drying temperature is 40-70 DEG C, and it is spare to obtain ganoderma lucidum polysaccharide powder.
Further, xylitol and L-arabinose are 100 mesh or less.
Beneficial effects of the present invention:
Contain many kinds of substance, such as oligosaccharide, dietary fiber, saponin, isoflavones in soybean, have remove toxin, diafiltration blood,
Antithrombotic reduces the effects of cholesterol, and soybean protein therein is even more to have certain protective effect for gut barrier function,
Has the function of anti-oxidant and cytoprotection for human intestine's cell.
Containing ingredients such as avenin, oat peptide, oat beta glucan, oat oils in oat, there is anti-oxidation efficacy, increase
Add skin activity, delaying skin aging, skin whitening, moisturizing, reduction wrinkle color spot, antiallergy and other effects, wherein oat beta glucan pair
In maintaining the integrality tool of gut barrier structure and function to have certain effect, intestinal mucosa mechanical barrier and biology can be improved
The damage of barrier.
Ganoderma lucidum polysaccharide has hypoglycemic, reducing blood lipid, and antithrombotic is anti-oxidant, removes free radical, and anti-aging is anti-radiation, resists swollen
Tumor promotes blood circulation, adjusts immune, adjusting Metabolism of nucleic acids and proteins, and promotion DNA synthesis promotes human navel blood LAK cell
Proliferation, promotes the proliferation and resettlement of intestinal epithelial cell, then promotes the rehabilitation of impaired gut barrier.
Xylitol has low in calories, anti-caries, promotes fat digestion, delay gastric emptying, promote bone strong as functional sugar
While the functions such as health, sugariness is suitable with sucrose, can be very good for substituting sweetener, and similarly for gut barrier
With significant beneficial effect, intestinal permeability can obviously reduce, prevent toxin from leaking, reduce inflammation.
L-arabinose in micro situation equally have significant physiological function, such as inhibit sucrose metabolism and absorption,
Blood glucose rise is controlled, inhibits fat to generate, prevent constipation, promotes the functions such as bifidobacterium growth, protection intestinal mucosa.
The present invention is main component using soybean, oat, ganoderma lucidum polysaccharide, and adds xylitol appropriate, L-arabinose,
Make product while guaranteeing good taste by reasonably arranging in pairs or groups, significantly increases the protective effect of gut barrier function, make it
Protective capability relative to homogenous material ingredient is more significant, is very suitable to the impaired crowd of gut barrier function and eats, and by
In the factory formula of its health, low sugar, it is also applied for most of designed for old people.
Low sugar soybean oatmeal of the invention, wherein contain soybean, oat, ganoderma lucidum polysaccharide, xylitol, L-arabinose,
Utmostly to guarantee the effective component in each component, guarantee the physiological function of each powder, each component raw material of product of the present invention
Extraction is all made of independent condition, individually operated.Each component extracting method preferably retains effective component therein (soybean egg
White, avenabeta glucosan, ganoderma lucidum polysaccharide), and with the more convenient compounding of powder and packaging.
Detailed description of the invention
Fig. 1 is normal group under stomach-filling experiment, diamine oxidase (DAO) after each rat dissection of model control group, 5 experimental groups
Activity.
Specific embodiment
A kind of low sugar soybean oatmeal with protection gut barrier function, by mass percentage, comprising:
Soy meal 30%-60%,
Oatmeal 20%-60%,
Ganoderma lucidum polysaccharide powder 1%-10%,
Xylitol 1-10%,
L-arabinose 0.1%-1%.
Soy meal is prepared by the following method:
Dry method peeling is carried out to soybean using skinning machine, 40wt% or more grease is removed by squeezing, is sieved with 100 mesh sieve, 10- is added
15 times of quality pure water, stir evenly, and are 2-4 with malic acid adjustment pH；It is put into heater box and is heated to 100 DEG C, keep the temperature 2-4h；
It is cooled to 32 DEG C again, and acid protease is added, keeps the temperature 4-6h；After boil 10-20min enzyme deactivation, cool to 22-25 DEG C, filtering
Take clear liquid；Clear liquid is concentrated, is spray-dried, it is spare to obtain soy meal.
Oatmeal is prepared by the following method:
(1) surface-brightening, and the grains of oats that integrity degree is high sorting: are selected；
(2) it puffed wheat: is impregnated with the pure water of 2-5 times of the mass parts grains of oats, and is 3-5 with lemon acid for adjusting pH；Later
It is ultrasonic pretreatment, supersonic frequency 40-60KHz, power density 3-8W/cm2, ultrasonic time 1-10min；Continue to impregnate 8- later
14h；
(3) draining: the grains of oats after puffed wheat, draining 1-5h；
(4) ice temperature cold air drying: the grains of oats after draining, with -1 DEG C of ice temperature cold air drying 10h；
(5) steam blasting: the grains of oats after ice temperature cold air drying is subjected to steam blasting using Steam explosive machine, treatment conditions are vapour
Detonation pressure strong 1-3MPa, voltage stabling control 50s；
(6) it is milled: the pretreated grains of oats fineness of steam explosion being reached into 100 mesh or less using flour mill or pulverizer；
(7) dry: the oatmeal semi-finished product to be air-dried using 10 DEG C, until oatmeal moisture content is spare below 10%.
Ganoderma lucidum polysaccharide powder is prepared by the following method:
By ganoderma lucidum stripping and slicing, after crushing, 10kg ganoderma lucidum is taken to be suspended in 100L pure water, overflow circulating ultrasonic wave under the conditions of 60 DEG C
Broken to extract, ultrasonic wave cumulative working frequency is 50KHz, ultrasonic power 500W, and being crushed total time is 5-15min, wherein
The ultrasonic wave working time is 30s, intermittent time 20s, circulating repetition processing；By extracting solution under the conditions of 70-95 DEG C in
6000r/min high speed centrifugation 100min removes sediment, by supernatant through Ultra filtration membrane, collects active polysaccharide ultrafiltrate portion
Point；Active polysaccharide ultrafiltrate fraction is recycled into fluid circling bubbling separation waste water treatment, adjusting pH is 3-5, is passed through air, defoams, to reach
To the purpose of removal Proteins In Aqueous Solutions；The microwave vacuum at -31.2KPa of the ganoderma lucidum polysaccharide liquid after isolating protein will be gone to do
Dry, microwave operational frequencies 2200MHz, drying temperature is 40-70 DEG C, and it is spare to obtain ganoderma lucidum polysaccharide powder.
Xylitol and L-arabinose are 100 mesh or less.
A kind of preparation method of the low sugar soybean oatmeal with protection gut barrier function, includes the following steps:
Step 1: preparing soy meal:
Dry method peeling is carried out to soybean using skinning machine, 40wt% or more grease is removed by squeezing, is sieved with 100 mesh sieve, 10- is added
15 times of quality pure water, stir evenly, and are 2-4 with malic acid adjustment pH；It is put into heater box and is heated to 100 DEG C, keep the temperature 2-4h；
It is cooled to 32 DEG C again, and acid protease is added, keeps the temperature 4-6h；After boil 10-20min enzyme deactivation, cool to 22-25 DEG C, filtering
Take clear liquid；Clear liquid is concentrated, is spray-dried, it is spare to obtain soy meal；
Step 2: preparing oatmeal:
(1) surface-brightening, and the grains of oats that integrity degree is high sorting: are selected；
(2) it puffed wheat: is impregnated with the pure water of 2-5 times of the mass parts grains of oats, and is 3-5 with lemon acid for adjusting pH；Later
It is ultrasonic pretreatment, supersonic frequency 40-60KHz, power density 3-8W/cm2, ultrasonic time 1-10min；Continue to impregnate 8- later
14h；
(3) draining: the grains of oats after puffed wheat, draining 1-5h；
(4) ice temperature cold air drying: the grains of oats after draining, with -1 DEG C of ice temperature cold air drying 10h；
(5) steam blasting: the grains of oats after ice temperature cold air drying is subjected to steam blasting using Steam explosive machine, treatment conditions are vapour
Detonation pressure strong 1-3MPa, voltage stabling control 50s；
(6) it is milled: the pretreated grains of oats fineness of steam explosion being reached into 100 mesh or less using flour mill or pulverizer；
(7) dry: the oatmeal semi-finished product to be air-dried using 10 DEG C, until oatmeal moisture content is spare below 10%；
Step 3: preparation ganoderma lucidum polysaccharide powder:
By ganoderma lucidum stripping and slicing, after crushing, 10kg ganoderma lucidum is taken to be suspended in 100L pure water, overflow circulating ultrasonic wave under the conditions of 60 DEG C
Broken to extract, ultrasonic wave cumulative working frequency is 50KHz, ultrasonic power 500W, and being crushed total time is 5-15min, wherein
The ultrasonic wave working time is 30s, intermittent time 20s, circulating repetition processing；By extracting solution under the conditions of 70-95 DEG C in
6000r/min high speed centrifugation 100min removes sediment, by supernatant through Ultra filtration membrane, collects active polysaccharide ultrafiltrate portion
Point；Active polysaccharide ultrafiltrate fraction is recycled into fluid circling bubbling separation waste water treatment, adjusting pH is 3-5, is passed through air, defoams, to reach
To the purpose of removal Proteins In Aqueous Solutions；The microwave vacuum at -31.2KPa of the ganoderma lucidum polysaccharide liquid after isolating protein will be gone to do
Dry, microwave operational frequencies 2200MHz, drying temperature is 40-70 DEG C, and it is spare to obtain ganoderma lucidum polysaccharide powder；
Step 4: mixing preparation:
By mass percentage, oatmeal, the 1%- of the soy meal, the preparation of 20%-60% step 2 that prepared by 30%-60% step 1
Ganoderma lucidum polysaccharide powder, 1-10%100 mesh xylitol below, 100 mesh of the 0.1%-1% L- below of 10% step 3 preparation are Arabic
Sugar is uniformly mixed；
Step 5: sterilization, packaging:
Using the 20s that sterilizes at ultra high temperature short time sterilization i.e. 120 DEG C, then carry out aseptic packaging.
Embodiment 1
One, soy meal is prepared:
Dry method peeling is carried out to soybean using skinning machine, 40wt% grease is removed by squeezing, sieves with 100 mesh sieve, 10 times of quality is added
Pure water stirs evenly, and is 2.5 with malic acid adjustment pH；It is put into heater box and is heated to 100 DEG C, keep the temperature 2.5h；It is cooled to again
32 DEG C, and acid protease is added, keep the temperature 5h；After boil 15min enzyme deactivation, cool to 24 DEG C, filter to take clear liquid；Clear liquid is carried out
Concentration, spray drying, it is spare to obtain soy meal；
Two, oatmeal is prepared:
(1) surface-brightening, and the grains of oats that integrity degree is high sorting: are selected；
(2) puffed wheat: being impregnated with the pure water of 2.5 times of grains of oats of mass parts, and is 4 with lemon acid for adjusting pH；It does later
Ultrasound pretreatment, supersonic frequency 60KHz, power density 4.5W/cm2, ultrasonic time 5min；Continue to impregnate 12h later；
(3) draining: the grains of oats after puffed wheat, draining 2.5h；
(4) ice temperature cold air drying: the grains of oats after draining, with -1 DEG C of ice temperature cold air drying 10h；
(5) steam blasting: the grains of oats after ice temperature cold air drying is subjected to steam blasting using Steam explosive machine, treatment conditions are vapour
Detonation pressure strong 1.5MPa, voltage stabling control 50s；
(6) it is milled: the pretreated grains of oats fineness of steam explosion being reached into 100 mesh or less using flour mill or pulverizer；
(7) dry: the oatmeal semi-finished product to be air-dried using 10 DEG C, until oatmeal moisture content is spare after 10%；
Three, ganoderma lucidum polysaccharide powder is prepared:
By ganoderma lucidum stripping and slicing, after crushing, 10kg ganoderma lucidum is taken to be suspended in 100L pure water, overflow circulating ultrasonic wave under the conditions of 60 DEG C
Broken to extract, ultrasonic wave cumulative working frequency is 50KHz, ultrasonic power 500W, and being crushed total time is 9min, wherein super
The sound wave working time is 30s, intermittent time 20s, circulating repetition processing；By extracting solution in 6000r/min under the conditions of 90 DEG C
High speed centrifugation 100min removes sediment, by supernatant through Ultra filtration membrane, collects active polysaccharide ultrafiltrate fraction；It will be active
Polysaccharide ultrafiltrate fraction recycles fluid circling bubbling separation waste water treatment, and adjusting pH is 4, is passed through air, defoams, to reach in removal solution
The purpose of protein；It will remove the micro-wave vacuum at -31.2KPa of the ganoderma lucidum polysaccharide liquid after isolating protein, microwave operational frequency
Rate 2200MHz, drying temperature are 65 DEG C, and it is spare to obtain ganoderma lucidum polysaccharide powder；
Four, mixing preparation:
By mass percentage, by the soy meal of 50% above-mentioned preparation, the oatmeal of 35% above-mentioned preparation, 8% above-mentioned preparation ganoderma lucidum
Polysaccharide powder, 6.5%100 mesh xylitol below, 0.5%100 mesh L-arabinose below are uniformly mixed；
Step 5: sterilization, packaging:
Using the 20s that sterilizes at ultra high temperature short time sterilization i.e. 120 DEG C, then aseptic packaging is carried out, obtains that there is protection gut barrier function
The low sugar soybean oatmeal of energy.
Gut barrier injury rat model is constructed by zoopery, the stomach-filling for carrying out different foods on this basis is real
It tests.
Normal group: the rat of normal rat, that is, unmodeled.
Model control group: rat model, using 2,4,6- trinitrobenzene sulfonic acid/ethyl alcohol enema fluid: 100 mg/kg TNBS+
50% ethanol solution, 0.25ml/ bowel lavage.
Experimental group: modeling successful rat and be divided into 6 groups, and every group 6, daily stomach-filling 15mL/kg lysate respectively, the 1st group
For soy meal lysate, the 2nd group is oatmeal lysate, and the 3rd group is ganoderma lucidum polysaccharide powder lysate, and the 4th group is soy meal, oat
The mixed powder lysate that powder, ganoderma lucidum polysaccharide powder 50:35:8 in mass ratio are mixed, the 5th group of low sugar for the preparation of embodiment 1 are big
Beans oatmeal lysate；Each group powder and water 1:2 in mass ratio are mixed to get each lysate.
Each experimental rat detection diamine oxidase (DAO) activity is dissected in experiment totally after 30 days, 30 days.As shown in Figure 1, experiment
Group each group DAO activity is below model control group, and the 6th group is lower than other experimental groups.It is logical that DAO activity height reflects intestine in rats
Permeability height can be effectively improved after xylitol, L-arabinose is added in 1 soy meal of embodiment, oatmeal, ganoderma lucidum polysaccharide powder
Intestine in rats permeability (reduction), to play certain protection to the gut barrier function of gut barrier injured rats, repair
Effect, protection gut barrier function are substantially better than other experimental groups.And the mouthfeel of the low sugar soybean oatmeal of the preparation of embodiment 1
It is substantially better than other experimental groups.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (10)
1. a kind of low sugar soybean oatmeal with protection gut barrier function, which is characterized in that by mass percentage, packet
It includes:
Soy meal 30%-60%,
Oatmeal 20%-60%,
Ganoderma lucidum polysaccharide powder 1%-10%,
Xylitol 1-10%,
L-arabinose 0.1%-1%.
2. the low sugar soybean oatmeal with protection gut barrier function according to claim 1, which is characterized in that soybean
Powder is prepared by the following method:
Dry method peeling is carried out to soybean using skinning machine, 40wt% or more grease is removed by squeezing, is sieved with 100 mesh sieve, 10- is added
15 times of quality pure water, stir evenly, and are 2-4 with malic acid adjustment pH；It is put into heater box and is heated to 100 DEG C, keep the temperature 2-4h；
It is cooled to 32 DEG C again, and acid protease is added, keeps the temperature 4-6h；After boil 10-20min enzyme deactivation, cool to 22-25 DEG C, filtering
Take clear liquid；Clear liquid is concentrated, is spray-dried, it is spare to obtain soy meal.
3. the low sugar soybean oatmeal with protection gut barrier function according to claim 1, which is characterized in that oat
Powder is prepared by the following method:
(1) surface-brightening, and the grains of oats that integrity degree is high sorting: are selected；
(2) it puffed wheat: is impregnated with the pure water of 2-5 times of the mass parts grains of oats, and is 3-5 with lemon acid for adjusting pH；Later
It is ultrasonic pretreatment, supersonic frequency 40-60KHz, power density 3-8W/cm2, ultrasonic time 1-10min；Continue to impregnate 8- later
14h；
(3) draining: the grains of oats after puffed wheat, draining 1-5h；
(4) ice temperature cold air drying: the grains of oats after draining, with -1 DEG C of ice temperature cold air drying 10h；
(5) steam blasting: the grains of oats after ice temperature cold air drying is subjected to steam blasting using Steam explosive machine, treatment conditions are vapour
Detonation pressure strong 1-3MPa, voltage stabling control 50s；
(6) it is milled: the pretreated grains of oats fineness of steam explosion being reached into 100 mesh or less using flour mill or pulverizer；
(7) dry: the oatmeal semi-finished product to be air-dried using 10 DEG C, until oatmeal moisture content is spare below 10%.
4. the low sugar soybean oatmeal with protection gut barrier function according to claim 1, which is characterized in that ganoderma lucidum
Polysaccharide powder is prepared by the following method:
By ganoderma lucidum stripping and slicing, after crushing, 10kg ganoderma lucidum is taken to be suspended in 100L pure water, overflow circulating ultrasonic wave under the conditions of 60 DEG C
Broken to extract, ultrasonic wave cumulative working frequency is 50KHz, ultrasonic power 500W, and being crushed total time is 5-15min, wherein
The ultrasonic wave working time is 30s, intermittent time 20s, circulating repetition processing；By extracting solution under the conditions of 70-95 DEG C in
6000r/min high speed centrifugation 100min removes sediment, by supernatant through Ultra filtration membrane, collects active polysaccharide ultrafiltrate portion
Point；Active polysaccharide ultrafiltrate fraction is recycled into fluid circling bubbling separation waste water treatment, adjusting pH is 3-5, is passed through air, defoams, to reach
To the purpose of removal Proteins In Aqueous Solutions；The microwave vacuum at -31.2KPa of the ganoderma lucidum polysaccharide liquid after isolating protein will be gone to do
Dry, microwave operational frequencies 2200MHz, drying temperature is 40-70 DEG C, and it is spare to obtain ganoderma lucidum polysaccharide powder.
5. the low sugar soybean oatmeal with protection gut barrier function according to claim 1, which is characterized in that xylose
Pure and mild L-arabinose is 100 mesh or less.
6. a kind of preparation method of the low sugar soybean oatmeal with protection gut barrier function, which is characterized in that including as follows
Step:
Step 1: preparing soy meal；
Step 2: preparing oatmeal；
Step 3: preparation ganoderma lucidum polysaccharide powder；
Step 4: mixing preparation: by mass percentage, soy meal prepared by 30%-60% step 1,20%-60% step 2
The oatmeal of preparation, the ganoderma lucidum polysaccharide powder of 1%-10% step 3 preparation, 1-10% xylitol, the mixing of 0.1%-1% L-arabinose
Uniformly；
Step 5: sterilization, packaging.
7. the preparation method of the low sugar soybean oatmeal with protection gut barrier function according to claim 6, special
Sign is that step 1 soy meal is prepared as follows:
Dry method peeling is carried out to soybean using skinning machine, 40wt% or more grease is removed by squeezing, is sieved with 100 mesh sieve, 10- is added
15 times of quality pure water, stir evenly, and are 2-4 with malic acid adjustment pH；It is put into heater box and is heated to 100 DEG C, keep the temperature 2-4h；
It is cooled to 32 DEG C again, and acid protease is added, keeps the temperature 4-6h；After boil 10-20min enzyme deactivation, cool to 22-25 DEG C, filtering
Take clear liquid；Clear liquid is concentrated, is spray-dried, it is spare to obtain soy meal.
8. the preparation method of the low sugar soybean oatmeal with protection gut barrier function according to claim 6, special
Sign is that step 2 oatmeal is prepared as follows:
(1) surface-brightening, and the grains of oats that integrity degree is high sorting: are selected；
(2) it puffed wheat: is impregnated with the pure water of 2-5 times of the mass parts grains of oats, and is 3-5 with lemon acid for adjusting pH；Later
It is ultrasonic pretreatment, supersonic frequency 40-60KHz, power density 3-8W/cm2, ultrasonic time 1-10min；Continue to impregnate 8- later
14h；
(3) draining: the grains of oats after puffed wheat, draining 1-5h；
(4) ice temperature cold air drying: the grains of oats after draining, with -1 DEG C of ice temperature cold air drying 10h；
(5) steam blasting: the grains of oats after ice temperature cold air drying is subjected to steam blasting using Steam explosive machine, treatment conditions are vapour
Detonation pressure strong 1-3MPa, voltage stabling control 50s；
(6) it is milled: the pretreated grains of oats fineness of steam explosion being reached into 100 mesh or less using flour mill or pulverizer；
(7) dry: the oatmeal semi-finished product to be air-dried using 10 DEG C, until oatmeal moisture content is spare below 10%.
9. the preparation method of the low sugar soybean oatmeal with protection gut barrier function according to claim 6, special
Sign is that step 3 ganoderma lucidum polysaccharide powder is prepared as follows:
By ganoderma lucidum stripping and slicing, after crushing, 10kg ganoderma lucidum is taken to be suspended in 100L pure water, overflow circulating ultrasonic wave under the conditions of 60 DEG C
Broken to extract, ultrasonic wave cumulative working frequency is 50KHz, ultrasonic power 500W, and being crushed total time is 5-15min, wherein
The ultrasonic wave working time is 30s, intermittent time 20s, circulating repetition processing；By extracting solution under the conditions of 70-95 DEG C in
6000r/min high speed centrifugation 100min removes sediment, by supernatant through Ultra filtration membrane, collects active polysaccharide ultrafiltrate portion
Point；Active polysaccharide ultrafiltrate fraction is recycled into fluid circling bubbling separation waste water treatment, adjusting pH is 3-5, is passed through air, defoams, to reach
To the purpose of removal Proteins In Aqueous Solutions；The microwave vacuum at -31.2KPa of the ganoderma lucidum polysaccharide liquid after isolating protein will be gone to do
Dry, microwave operational frequencies 2200MHz, drying temperature is 40-70 DEG C, and it is spare to obtain ganoderma lucidum polysaccharide powder.
10. the preparation method of the low sugar soybean oatmeal with protection gut barrier function according to claim 6, special
Sign is that xylitol and L-arabinose are 100 mesh or less.
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| CN112279886A (en) * | 2020-09-23 | 2021-01-29 | 南昌大学 | Method for improving foaming performance of protein isolate of jackfruit seeds by high-pressure steam assisted high-intensity ultrasound |
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