CN109497459A - A kind of processing method before grilled fish is marinated - Google Patents
A kind of processing method before grilled fish is marinated Download PDFInfo
- Publication number
- CN109497459A CN109497459A CN201811546888.3A CN201811546888A CN109497459A CN 109497459 A CN109497459 A CN 109497459A CN 201811546888 A CN201811546888 A CN 201811546888A CN 109497459 A CN109497459 A CN 109497459A
- Authority
- CN
- China
- Prior art keywords
- marinated
- lye
- fish
- water
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/02—Washing or descaling fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention provide a kind of grilled fish it is marinated before processing method, include the steps that dipping by lye, specifically: the fish for cuing open wash clean is completely submerged in 20min in lye, alkali liquid temperature is maintained at 45 DEG C, it then takes out and is rinsed well with flowing water, marinated step is carried out after draining again, the lye is made of raw material from the following weight: 8 parts of dietary alkali, 1500 parts of water, green Pericarpium Kaki 15g, 27 parts of ginger.The present invention provide a kind of grilled fish it is marinated before processing method, i.e., fish body is handled before grilled fish is marinated, removes the oil membrane on fish body surface, the marinated effect of subsequent marinated step can be improved, shorten salting period；Fish body may also function as the effect of deodorization after dipping by lye.
Description
Technical field
The present invention relates to a kind of processing method of grilled fish processing technique field more particularly to grilled fish before marinated.
Background technique
Grilled fish refers to that a kind of then method that fish are cooked after baking, this cooking method realize " one roasting two
It stewes ".It is the primary new change of grilled fish circle.Fusion salts down, bakes, stewing three kinds of cooking technology technologies.The raw material disposal of grilled fish → marinated
Then → boiling → drying → seasoning → baking → packaging → storage stews in as needed be put into pot, it is usual to stew process
Equipped with other garnishes.The complex manufacturing technology of grilled fish extremely, taste change very greatly, in marinated, boiling, drying, seasoning, baking, stew
The each link boiled is varied, and can all be produced bigger effect to the taste of final grilled fish, pickled material, boiling material, baking seasoning
The sauce and soup stock expect, stewed is all the key that determine grilled fish taste.With the raising that people require food mouthfeel, grilled fish
Production still needs to continuously improve, and still needs to the grilled fish for constantly releasing new different taste.Currently, grilled fish is pickled in step, it is all that will cut open
Clean fish directly adds pickled material and is pickled, and since there is grease on fish body surface, plays insulating effect to pickled material, unfavorable
It is quickly immersed in the flesh of fish in pickled material, and the fat content of fish body different parts is different, the speed for immersing pickled material is also different；
Under the insulating effect of fish body surface oil adipose membrane, it is unfavorable for eliminating fishlike smell.
Summary of the invention
The purpose of the present invention is to provide a kind of processing method of grilled fish before marinated, to solve the above technical problems.
The technical problems to be solved by the invention are realized using following technical scheme:
A kind of processing method before grilled fish is marinated, which is characterized in that include the steps that dipping by lye, specifically: wash clean will be cutd open
Fish be completely submerged in 20min in lye, alkali liquid temperature is maintained at 45 DEG C, then takes out and rinsed well with flowing water, after draining again
Marinated step is carried out,
The lye is made of raw material from the following weight:
8 parts of dietary alkali, 1500 parts of water, green Pericarpium Kaki 15g, 27 parts of ginger；
It adds water in container, heats, water is made to be warming up to 42-45 DEG C, into the water by green Pericarpium Kaki, ginger, keep the temperature 15min,
Then dietary alkali is added, stirs evenly up to lye.
Preferably, being additionally added talcum powder in the lye, talcum powder additional amount is the 0.6% of water weight.
The beneficial effects of the present invention are:
The present invention provide a kind of grilled fish it is marinated before processing method, i.e., fish body is handled before grilled fish is marinated, removes fish body
The marinated effect of subsequent marinated step can be improved in the oil membrane on surface, shortens salting period；Fish body is after dipping by lye, also
It can play the role of deodorization.
Lye is made of raw materials such as dietary alkali, water, green Pericarpium Kaki, gingers, and especially green Pericarpium Kaki, ginger are precipitated in buck
Substance can eliminate the fishlike smell of the flesh of fish, keep the flesh of fish compact smooth, the quality of the flesh of fish can be improved, improve the mouthfeel of grilled fish.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to tool
Body embodiment, the present invention is further explained, and however, the following embodiments are merely preferred embodiments of the present invention, and not all.It is based on
Embodiment in embodiment, those skilled in the art's obtained other implementations without making creative work
Example, belongs to protection scope of the present invention.
Embodiment 1
A kind of processing method before grilled fish is marinated, includes the steps that dipping by lye, specifically: the fish for cuing open wash clean is totally submerged
The 20min in lye, alkali liquid temperature are maintained at 45 DEG C, then take out and rinsed well with flowing water, carry out marinated step after draining again
Suddenly,
The lye is made of raw material from the following weight:
8 parts of dietary alkali, 1500 parts of water, green Pericarpium Kaki 15g, 27 parts of ginger；
It adds water in container, heats, water is made to be warming up to 42-45 DEG C, into the water by green Pericarpium Kaki, ginger, keep the temperature 15min,
Then dietary alkali is added, stirs evenly up to lye.
The basic principles, main features and advantages of the present invention have been shown and described above.The technical staff of the industry
It should be appreciated that the present invention is not limited to the above embodiments, described in the above embodiment and specification is only of the invention excellent
Example is selected, is not intended to limit the invention, without departing from the spirit and scope of the present invention, the present invention also has various change
And improvement, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended
Claims and its equivalent thereof.
Claims (2)
- The processing method before 1. a kind of grilled fish is marinated, which is characterized in that include the steps that dipping by lye, specifically: will cut open wash it is dry Net fish is completely submerged in 20min in lye, and alkali liquid temperature is maintained at 45 DEG C, then takes out and rinsed well with flowing water, after draining Marinated step is carried out again, the lye is made of raw material from the following weight: 8 parts of dietary alkali, 1500 parts of water, green Pericarpium Kaki 27 parts of 15g, ginger；It adds water in container, heats, water is made to be warming up to 42-45 DEG C, into the water by green Pericarpium Kaki, ginger, protect Warm 15min, is then added dietary alkali, stirs evenly up to lye.
- The processing method before 2. grilled fish according to claim 1 is marinated, it is characterised in that: be additionally added talcum in the lye Powder, talcum powder additional amount are the 0.6% of water weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811546888.3A CN109497459A (en) | 2018-12-18 | 2018-12-18 | A kind of processing method before grilled fish is marinated |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811546888.3A CN109497459A (en) | 2018-12-18 | 2018-12-18 | A kind of processing method before grilled fish is marinated |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109497459A true CN109497459A (en) | 2019-03-22 |
Family
ID=65752823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811546888.3A Withdrawn CN109497459A (en) | 2018-12-18 | 2018-12-18 | A kind of processing method before grilled fish is marinated |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109497459A (en) |
-
2018
- 2018-12-18 CN CN201811546888.3A patent/CN109497459A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190322 |
|
| WW01 | Invention patent application withdrawn after publication |