CN109497238A - A kind of Radix Angelicae Sinensis coffee and preparation method thereof - Google Patents
A kind of Radix Angelicae Sinensis coffee and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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Abstract
The present invention relates to a kind of Radix Angelicae Sinensis coffees and preparation method thereof, belong to and reconstitute beverage technology field.Radix Angelicae Sinensis coffee includes following component in parts by weight: 50~60 parts of ground coffee, 5~8 parts of angelica extract microcapsules, 6~8 parts of cream, 9~15 parts of milk powder, 2~4 parts of vegetable oil, 0.5~2 part of emulsifier, 3~12 parts of sweetener, 0.05~0.08 part of essence.Chinese angelica blood supplementing promoting blood circulation, menstruction regulating and pain relieving.Women is dedicated, physiology phase menstruction regulating and pain relieving, and climacteric improves menopausal syndrome, daily to take recuperating qi-blood.The present invention makes it more suitable for being prepared in coffee instant beverage, making coffee foaming abundancy while having the effect of nutritional supplementation using extracting to Radix Angelicae Sinensis.
Description
Technical field
The present invention relates to a kind of Radix Angelicae Sinensis coffees and preparation method thereof, belong to and reconstitute beverage technology field.
Background technique
Coffee is to cooperate a variety of different devices that boil made using the coffee bean (seed of coffee platymiscium) by baking
Make the beverage come out, usually hot drink, but also has the ice coffee as cold drink.The annual whole world will at least drink more than 4,000 hundred million glasss of coffees up
Coffee, retail sales are more than 70,000,000,000 dollars；The annual volume of trade of coffee bean reaches 30,000,000,000 dollars, is only second to petroleum, occupies world quotient
The second place of product sale list；Coffee, tea, cocoa and the referred to as big beverage in the world three.
But with the continuous improvement of people's living standards, while enjoying coffee deliciousness, it is also necessary to which one kind has simultaneously
There is the coffee of other trophic functions, improves its market plane.
Summary of the invention
Technical problem to be solved by the present invention lies in: a kind of making coffee beverage with trophic function is provided.
To solve the above problems, using following technological means:
A kind of Radix Angelicae Sinensis coffee includes following component in parts by weight: 50~60 parts of ground coffee, angelica extract microcapsules
5~8 parts, 6~8 parts of cream, 9~15 parts of milk powder, 2~4 parts of vegetable oil, 0.5~2 part of emulsifier, 3~12 parts of sweetener, essence
0.05~0.08 part.
Preferably, the milk powder is the mixed of one or more of skimmed milk power, half skimmed milk power or whole milk powder
It closes.
Preferably, the vegetable oil is one in corn oil, Seabuckthorn Oil, olive oil, palm oil, soybean oil and rapeseed oil
Kind or several mixing.
Preferably, the emulsifier is lactoprotein, lactalbumin, soybean protein, pea protein, caseinate, egg
Clearly, one or more of glutelin, rice protein, zein, potato protein, pea protein or defatted milk protein is mixed
It closes.
Preferably, the microcapsules are using modified starch as wall material.
A kind of preparation method of Radix Angelicae Sinensis coffee, includes the following steps:
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, and each amount of water is 10 times of Radix Angelicae Sinensis weight, and the time decocted every time is respectively
2h, 2h, 1h merge 3 decocting liquids, are concentrated under reduced pressure into density and are 1.10~1.20 medicinal extract, then be spray-dried, are worked as
Return extract；
Cornstarch is dissolved in the Na of 2~7wt% by S32SO4In solution, making the concentration of cornstarch is 35~40wt%, heating
It is stirred to react 1~2h to 65~70 DEG C, then adjusts pH to 8~9 with 2~3wt%NaOH solution, acetic anhydride, acetic anhydride is slowly added dropwise
Weight cornstarch weight 6~10%, after being added dropwise, adding 1~3wt%NaOH solution makes system pH be maintained at 9,
Be stirred to react 2~3h at 55~60 DEG C again, after be filtered again, washing solids is neutral to filtrate pH, and solids is done
After dry, crushing, acetylated modification cornstarch is obtained；
S4 mixes angelica extract with acetylated modification cornstarch according to weight ratio 1:1.0~1.2, then by mixture with
0.2~0.4wt% dilute hydrochloric acid is mixed according to 4~6:1 of weight ratio, 3~4 times is diluted with water, after mixing evenly, in -30~-40 DEG C
Frozen dried obtains angelica extract microcapsules；
Ground coffee, angelica extract microcapsules, cream, milk powder, vegetable oil, emulsifier, sweetener, essence are mixed, are obtained by S5
Radix Angelicae Sinensis coffee.
Preferably, it decocts between 75~85 DEG C of temperature.
Preferably, it is concentrated under reduced pressure and uses multiple-effect evaporation, two effect temperature are maintained between 65~75 DEG C, and vacuum degree is maintained at
0.055MPa or so, triple effect temperature are maintained between 45~55 DEG C, and vacuum degree is maintained at 0.07MPa or so.
Beneficial effect
Chinese angelica blood supplementing promoting blood circulation, menstruction regulating and pain relieving.Women is dedicated, physiology phase menstruction regulating and pain relieving, and climacteric improves menopausal syndrome, day
Informal dress recuperating qi-blood.The present invention makes it more suitable for being prepared in coffee instant beverage, makes coffee using extracting to Radix Angelicae Sinensis
Coffee foaming abundancy has the effect of nutritional supplementation simultaneously.
Specific embodiment
Below by specific embodiment, invention is further described in detail.But those skilled in the art will manage
Solution, the following example is merely to illustrate the present invention, and should not be taken as limiting the scope of the invention.Specific skill is not specified in embodiment
Art or condition person described technology or conditions or carry out according to the literature in the art according to product description.Examination used
Production firm person is not specified in agent or instrument, and being can be with conventional products that are commercially available.
Approximate language used herein can be used for modifying in entire disclosure and claims any quantity statement, can
Permit being changed under conditions of not causing its relevant basic function to change.Therefore, it is repaired by term such as " about "
The value of decorations is not limited to specified exact value.In at least some cases, approximate language can be with the instrument for measuring the value
Precision it is corresponding.Unless indicating otherwise in context or sentence, otherwise range limit can be combined and/or exchange, and
And this range is confirmed as and including all subranges contained herein.In addition in the operation embodiment or elsewhere
In indicate except, the number of the amount of all expression compositions, reaction condition etc. used in specification and claims or
Expression shall be construed as the modification by word " about " in all cases.
Milk powder used in the present invention includes skimmed milk power, half skimmed milk power, whole milk powder.The fat content pair of milk powder
It is not important for method of the invention.In general, milk powder has 0 to 30%w/w fat content.For some embodiment party
For case, can preferably non-fat or low fat (such as fat content be less than 5%w/w) to reduce total lipid content.Milk powder can lead to
Cross the production of any conventional method, such as the milk powder of the milk powder of spray drying, roller drying.
Radix Angelicae Sinensis coffee provided in the present invention includes following component in parts by weight: 50~60 parts of ground coffee, when
Return 5~8 parts of extract microcapsules, 6~8 parts of cream, 9~15 parts of milk powder, 2~4 parts of vegetable oil, 0.5~2 part of emulsifier, sweet taste
3~12 parts of agent, 0.05~0.08 part of essence.
Vegetable oil used in the present invention can be corn oil, Seabuckthorn Oil, olive oil, palm oil, soybean oil and vegetable seed
In oil
In addition, the present invention can cooperate sweetener in Radix Angelicae Sinensis coffee main body to assign sweet taste.It is preferably common as the sweetener
Sweetener, for example, from maltitol, sucrose, glucose, glucan, inverted sugar, fructose, granulated sugar, syrup, xylitol, erythrite,
D-sorbite, mannitol, lactitol, bar sugar, isomalt, trehalose, oligosaccharide, reduction syrup, stevia rebaudianum, sucrose
Element, saccharin, Aspartame are selected at least one kind of.
In addition, can also cooperate essence.As essence, it is preferable to use the oil such as one kind or two or more natural essence, compound essence
Rouge essence and powdered flavor, but be not particularly limited.For example, natural essence can be enumerated: frankincense oil, parsley oil, oleum anisi, folium eucalypti
Oil, wintergreen, cinnamon oil, menthol oil, oleum menthae viridis, peppermint oil, lemon oil, coriander oil, orange-seed oil, mandarin oil, lime oil,
Lavender oil, oreodaphene, chamomile oil, cardamom oil, caraway oil, bay tree leaf oil, lemongrass oil, pinke needle oil, neroli oil, rose
Common vetch oil, jasmine oil, iris flower concrete, Peppermint essential oil, rose essential oil, citrus flower, tangerine oil, mixed fruit oil, arbusterol, Ceylon
Cinnamon oil, caryophyllus oil, grapefruit etc..It as simple essence, can enumerate: carvol, anethole, gaultherolin, cinnamic acid, virtue
Camphor tree alcohol, linalyl-acetate, limonene, menthones, menthyl acetate, sobrerone, octanal, citral, pulegone, acetic acid Sheep's-parsley
Ester, anisaldehyde, ethyl acetate, ethyl butyrate, hexamethylene allyl propionate, Anthranilate, ethyl ortho-aminobenzoic acid
Salt, vanilione, undecalactone, hexanal, ethyl alcohol, propyl alcohol, butanol, isoamyl alcohol, hexenol, dimethyl sulfide, methyl cyclopentene alcohol
Ketone, furfural, trimethylpyrazine, ethyl lactate, ethyl thioacetate etc..As containing simple essence and/or containing natural
The mixing essence of essence, can enumerate: strawberry perfume, apple perfume, banana incense, pineapple is fragrant, grape is fragrant, mango is fragrant, tropical fruit (tree) is fragrant, yellow
Incense oil, milk, Yoghourt are fragrant, fruit mixes perfume, dried peppermint leaf perfume (or spice) etc..In addition, the form of essence have essential oil, extract, solids,
It can be and they are spray-dried obtained powder.
Emulsifier can be or mixtures thereof protein, carbohydrate, other surfactants.Preferably, cream used
Agent is protein-based emulsifier.It can be any food grade protein, example for encapsulated oil to generate the protein of oil powder
Such as lactoprotein and/or lactalbumin, soybean protein, pea protein, caseinate, egg white, lysozyme, glutelin, rice egg
White, zein, potato protein, pea protein, defatted milk protein or any type of spherical and random coil protein and
A combination thereof.In a preferred embodiment, protein is protein derived from one or more creams and/or whey.According to
The present invention, preferred lactoprotein or lactoprotein fraction include such as lactalbumin, α-lactalbumin, beta-Lactalbumin, cow's serum
Albumin, acid casein, caseinate, alpha-casein, beta-casein.For lactalbumin, protein source can be with base
It in or mixtures thereof acid whey or sweet whey, and may include the α-lactalbumin and beta-Lactalbumin of arbitrary proportion.Albumen
Matter can be complete or at least partly hydrolyze.
The preparation method of Radix Angelicae Sinensis coffee, includes the following steps:
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, and each amount of water is 10 times of Radix Angelicae Sinensis weight, and the time decocted every time is respectively
2h, 2h, 1h merge 3 decocting liquids, are concentrated under reduced pressure into density and are 1.10~1.20 medicinal extract, then be spray-dried, are worked as
Return extract；
Cornstarch is dissolved in the Na of 2~7wt% by S32SO4In solution, making the concentration of cornstarch is 35~40wt%, heating
It is stirred to react 1~2h to 65~70 DEG C, then adjusts pH to 8~9 with 2~3wt%NaOH solution, acetic anhydride, acetic anhydride is slowly added dropwise
Weight cornstarch weight 6~10%, after being added dropwise, adding 1~3wt%NaOH solution makes system pH be maintained at 9,
Be stirred to react 2~3h at 55~60 DEG C again, after be filtered again, washing solids is neutral to filtrate pH, and solids is done
After dry, crushing, acetylated modification cornstarch is obtained；
S4 mixes angelica extract with acetylated modification cornstarch according to weight ratio 1:1.0~1.2, then by mixture with
0.2~0.4wt% dilute hydrochloric acid is mixed according to 4~6:1 of weight ratio, 3~4 times is diluted with water, after mixing evenly, in -30~-40 DEG C
Frozen dried obtains angelica extract microcapsules；
Ground coffee, angelica extract microcapsules, cream, milk powder, vegetable oil, emulsifier, sweetener, essence are mixed, are obtained by S5
Radix Angelicae Sinensis coffee.
Preferably, it decocts between 75~85 DEG C of temperature.
Preferably, it is concentrated under reduced pressure and uses multiple-effect evaporation, two effect temperature are maintained between 65~75 DEG C, and vacuum degree is maintained at
0.055MPa or so, triple effect temperature are maintained between 45~55 DEG C, and vacuum degree is maintained at 0.07MPa or so.
Embodiment 1
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, and each amount of water is 10 times of Radix Angelicae Sinensis weight, and the time decocted every time is respectively
2h, 2h, 1h decoct 75 DEG C of temperature, and 3 decocting liquids are merged, and are concentrated under reduced pressure into the medicinal extract that density is 1.10, are concentrated under reduced pressure using more
Effect evaporation, two effect temperature are maintained at 65 DEG C, and vacuum degree is maintained at 0.055MPa or so, and triple effect temperature is maintained at 45 DEG C, vacuum degree
It is maintained at 0.07MPa or so, then is spray-dried, angelica extract is obtained；
Cornstarch is dissolved in the Na of 2wt% by S32SO4In solution, making the concentration of cornstarch is 35wt%, is warming up to 65 DEG C
It is stirred to react 1h, then adjusts pH to 8~9 with 2wt%NaOH solution, acetic anhydride, the cornstarch of the weight of acetic anhydride is slowly added dropwise
The 6% of weight, after being added dropwise, adding 1wt%NaOH solution makes system pH be maintained at 9, then is stirred to react 2h at 55 DEG C, terminates
It is filtered again afterwards, washing solids is neutral to filtrate pH, after solids is dry, crushing, obtains acetylated modification corn shallow lake
Powder；
S4 mixes angelica extract with acetylated modification cornstarch according to weight ratio 1:1.0, then by mixture and 0.2wt%
Dilute hydrochloric acid is mixed according to weight ratio 4:1, is diluted with water 3 times, after mixing evenly, in -30 DEG C of frozen drieds, is obtained angelica extract
Microcapsules；
S5, by 50 parts of ground coffee, 5 parts of angelica extract microcapsules, 6 parts of cream, 9 parts of skimmed milk power, 2 parts of corn oil, whey egg
White 0.5 part, 3 parts of sweetener, 0.05 part of essence mixing, obtain Radix Angelicae Sinensis coffee.
Embodiment 2
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, decocts 85 DEG C of temperature, and each amount of water is 10 times of Radix Angelicae Sinensis weight, decocts every time
Time be respectively 2h, 2h, 1h, 3 decocting liquids are merged, the medicinal extract that density is 1.20 is concentrated under reduced pressure into, are concentrated under reduced pressure using more
Effect evaporation, two effect temperature are maintained at 75 DEG C, and vacuum degree is maintained at 0.055MPa or so, and triple effect temperature is maintained at 55 DEG C, vacuum degree
It is maintained at 0.07MPa or so, then is spray-dried, angelica extract is obtained；
Cornstarch is dissolved in the Na of 7wt% by S32SO4In solution, making the concentration of cornstarch is 40wt%, is warming up to 70 DEG C
It is stirred to react 2h, then adjusts pH to 8~9 with 3wt%NaOH solution, acetic anhydride, the cornstarch of the weight of acetic anhydride is slowly added dropwise
The 10% of weight, after being added dropwise, adding 3wt%NaOH solution makes system pH be maintained at 9, then is stirred to react 3h at 60 DEG C, knot
Shu Houzai is filtered, and washing solids is neutral to filtrate pH, after solids is dry, crushing, obtains acetylated modification corn
Starch；
S4 mixes angelica extract with acetylated modification cornstarch according to weight ratio 1:1.2, then by mixture with
0.2wt% dilute hydrochloric acid is mixed according to weight ratio 4:1, is diluted with water 3 times, after mixing evenly, in~-40 DEG C of frozen drieds, is worked as
Return extract microcapsules；
S5, by 60 parts of ground coffee, 8 parts of angelica extract microcapsules, 8 parts of cream, 15 parts of half skimmed milk power, 4 parts of olive oil, newborn egg
White 2 parts, 12 parts of sweetener, 0.08 part of essence mixing, obtain Radix Angelicae Sinensis coffee.
Embodiment 3
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, decocts 80 DEG C of temperature, and each amount of water is 10 times of Radix Angelicae Sinensis weight, decocts every time
Time be respectively 2h, 2h, 1h, 3 decocting liquids are merged, the medicinal extract that density is 1.15 is concentrated under reduced pressure into, are concentrated under reduced pressure using more
Effect evaporation, two effect temperature are maintained at 70 DEG C, and vacuum degree is maintained at 0.055MPa or so, and triple effect temperature is maintained at 50 DEG C, vacuum degree
It is maintained at 0.07MPa or so, then is spray-dried, angelica extract is obtained；
Cornstarch is dissolved in the Na of 5wt% by S32SO4In solution, making the concentration of cornstarch is 38wt%, is warming up to 68 DEG C
It is stirred to react 1.5h, then adjusts pH to 8~9 with 2.5wt%NaOH solution, acetic anhydride, the corn of the weight of acetic anhydride is slowly added dropwise
The 8% of starch weight, after being added dropwise, adding 2wt%NaOH solution makes system pH be maintained at 9, then is stirred to react at 56 DEG C
2.5h, after be filtered again, washing solids is neutral to filtrate pH, solids is dry, crush after, obtain acetylation and change
Property cornstarch；
S4 mixes angelica extract with acetylated modification cornstarch according to weight ratio 1:1.1, then by mixture and 0.3wt%
Dilute hydrochloric acid is mixed according to weight ratio 5:1, is diluted with water 3.5 times, after mixing evenly, in -35 DEG C of frozen drieds, obtains Radix Angelicae Sinensis extraction
Object microcapsules；
S5, by 55 parts of ground coffee, 6 parts of angelica extract microcapsules, 7 parts of cream, 12 parts of whole milk powder, 3 parts of palm oil, whey egg
White 1 part, 5 parts of sweetener, 0.07 part of essence mixing, obtain Radix Angelicae Sinensis coffee.
Reference examples 1
Difference with embodiment 3 is: angelica extract is directly added into coffee, rather than by way of microcapsules.
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, decocts 80 DEG C of temperature, and each amount of water is 10 times of Radix Angelicae Sinensis weight, decocts every time
Time be respectively 2h, 2h, 1h, 3 decocting liquids are merged, the medicinal extract that density is 1.15 is concentrated under reduced pressure into, are concentrated under reduced pressure using more
Effect evaporation, two effect temperature are maintained at 70 DEG C, and vacuum degree is maintained at 0.055MPa or so, and triple effect temperature is maintained at 50 DEG C, vacuum degree
It is maintained at 0.07MPa or so, then is spray-dried, angelica extract is obtained；
S3, by 55 parts of ground coffee, 6 parts of angelica extract, 7 parts of cream, 12 parts of whole milk powder, 3 parts of palm oil, 1 part of lactalbumin,
5 parts of sweetener, 0.07 part of essence mixing, obtain Radix Angelicae Sinensis coffee.
Reference examples 2
Difference with embodiment 3 is: cornstarch is without acetylated modification.
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, decocts 80 DEG C of temperature, and each amount of water is 10 times of Radix Angelicae Sinensis weight, decocts every time
Time be respectively 2h, 2h, 1h, 3 decocting liquids are merged, the medicinal extract that density is 1.15 is concentrated under reduced pressure into, are concentrated under reduced pressure using more
Effect evaporation, two effect temperature are maintained at 70 DEG C, and vacuum degree is maintained at 0.055MPa or so, and triple effect temperature is maintained at 50 DEG C, vacuum degree
It is maintained at 0.07MPa or so, then is spray-dried, angelica extract is obtained；
S3 mixes angelica extract with cornstarch according to weight ratio 1:1.1, then by mixture and 0.3wt% dilute hydrochloric acid according to
Weight ratio 5:1 mixing, is diluted with water 3.5 times, after mixing evenly, in -35 DEG C of frozen drieds, obtains angelica extract microcapsules；
S4, by 55 parts of ground coffee, 6 parts of angelica extract microcapsules, 7 parts of cream, 12 parts of whole milk powder, 3 parts of palm oil, whey egg
White 1 part, 5 parts of sweetener, 0.07 part of essence mixing, obtain Radix Angelicae Sinensis coffee.
The Radix Angelicae Sinensis coffee 15g that above-described embodiment and reference examples are prepared is put into 150ml beaker, 100ml is poured into and opens
Water stirs 15s under 200rpm speed conditions using electric mixer, then measures foam height, and survey again after 5min
Measure foam height.
As can be seen from the above table, Radix Angelicae Sinensis coffee prepared by the present invention has preferable spumescence and mouthfeel.Especially embodiment 3
In use modified corn starch and as wall material prepare microcapsules, angelica extract can be effectively avoided influence coffee and impregnate height
The problem of spending, and foam height is able to maintain that；And in reference examples 1, due to not using microcapsule coated angelica extract, so that
Coffee slightly bitter taste.
Claims (8)
1. a kind of Radix Angelicae Sinensis coffee, which is characterized in that include following component in parts by weight: 50~60 parts of ground coffee, when
Return 5~8 parts of extract microcapsules, 6~8 parts of cream, 9~15 parts of milk powder, 2~4 parts of vegetable oil, 0.5~2 part of emulsifier, sweet taste
3~12 parts of agent, 0.05~0.08 part of essence.
2. Radix Angelicae Sinensis coffee according to claim 1, which is characterized in that the milk powder is skimmed milk power, half skimmed milk power
Or the mixing of one or more of whole milk powder.
3. Radix Angelicae Sinensis coffee according to claim 1, which is characterized in that the vegetable oil is corn oil, Seabuckthorn Oil, olive
The mixing of one or more of oil, palm oil, soybean oil and rapeseed oil.
4. Radix Angelicae Sinensis coffee according to claim 1, which is characterized in that the emulsifier is lactoprotein, lactalbumin, big
Legumin, pea protein, caseinate, egg white, glutelin, rice protein, zein, potato protein, pea protein
Or the mixing of one or more of defatted milk protein.
5. Radix Angelicae Sinensis coffee according to claim 1, which is characterized in that the microcapsules are using modified starch as wall
Material.
6. the preparation method of Radix Angelicae Sinensis coffee described in claim 1, which comprises the steps of:
Ground coffee is carried out fine gtinding by S1, is made the control of its average grain diameter between 50~200 μm, is obtained ground coffee；
S2 takes Radix Angelicae Sinensis, adds water to cook 3 times, and each amount of water is 10 times of Radix Angelicae Sinensis weight, and the time decocted every time is respectively
2h, 2h, 1h merge 3 decocting liquids, are concentrated under reduced pressure into density and are 1.10~1.20 medicinal extract, then be spray-dried, are worked as
Return extract；
Cornstarch is dissolved in the Na of 2~7wt% by S32SO4In solution, making the concentration of cornstarch is 35~40wt%, heating
It is stirred to react 1~2h to 65~70 DEG C, then adjusts pH to 8~9 with 2~3wt%NaOH solution, acetic anhydride, acetic anhydride is slowly added dropwise
Weight cornstarch weight 6~10%, after being added dropwise, adding 1~3wt%NaOH solution makes system pH be maintained at 9,
Be stirred to react 2~3h at 55~60 DEG C again, after be filtered again, washing solids is neutral to filtrate pH, and solids is done
After dry, crushing, acetylated modification cornstarch is obtained；
S4 mixes angelica extract with acetylated modification cornstarch according to weight ratio 1:1.0~1.2, then by mixture with
0.2~0.4wt% dilute hydrochloric acid is mixed according to 4~6:1 of weight ratio, 3~4 times is diluted with water, after mixing evenly, in -30~-40 DEG C
Frozen dried obtains angelica extract microcapsules；
Ground coffee, angelica extract microcapsules, cream, milk powder, vegetable oil, emulsifier, sweetener, essence are mixed, are obtained by S5
Radix Angelicae Sinensis coffee.
7. the preparation method of Radix Angelicae Sinensis coffee according to claim 6, which is characterized in that decoct between 75~85 DEG C of temperature.
8. the preparation method of Radix Angelicae Sinensis coffee according to claim 6, which is characterized in that it is concentrated under reduced pressure and uses multiple-effect evaporation,
Two effect temperature are maintained between 65~75 DEG C, and vacuum degree is maintained at 0.055MPa or so, triple effect temperature be maintained at 45~55 DEG C it
Between, vacuum degree is maintained at 0.07MPa or so.
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| CN114532433A (en) * | 2020-11-27 | 2022-05-27 | 罗世剑 | Polygonatum sibiricum coffee and preparation method and application thereof |
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