CN109480181A - A kind of health electuary and preparation method thereof - Google Patents
A kind of health electuary and preparation method thereof Download PDFInfo
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- CN109480181A CN109480181A CN201811493811.4A CN201811493811A CN109480181A CN 109480181 A CN109480181 A CN 109480181A CN 201811493811 A CN201811493811 A CN 201811493811A CN 109480181 A CN109480181 A CN 109480181A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to health electuary technical fields, and in particular to a kind of health electuary is made of following parts by weight: 10-15 parts of buckwheat, 10-15 parts of cowpea, 8-10 parts of soya bean, 8-10 parts of semen sojae atricolor, 10-15 parts of mung bean, 8-10 parts of rde bean, 8-10 parts of jujube, 8-10 parts of peanut, 3-5 parts of dried orange peel, 3-5 parts of hawthorn, 3-5 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 3-5 parts of pueraria lobata, 8-10 parts of rice, 10-15 parts of millet, 10-15 parts of oat, 8-10 parts of purple rice, the present invention can be hypoglycemic to have various health care functions with blood pressure lowering, reducing blood lipid.
Description
Technical field
The invention belongs to health electuary technical fields, and in particular to a kind of health electuary and preparation method thereof.
Background technique
With economic continuous development, the continuous improvement of quality of the life, people's health consciousness is being gradually increased, existing
Health-preserving food gradually increases, but existing health product is all largely a large amount of food of addition in product by deep processing
Product additive, and Partial Food additive, all have it is accumulative, will cause the injury of human body, and as material base is continuous
Increase, the crowd of hypertension, hyperlipidemia, hyperglycemia is also increasing, and most of above crowd uses drug therapy, but medicine
Object treatment is serious to human injury, it is therefore desirable to a kind of harmless, health product that can be eaten for a long time.
Summary of the invention
The purpose of the present invention is to provide a kind of blood pressure lowering, reducing blood lipid, the hypoglycemic health punchings with various health care functions
Agent and preparation method thereof.
Based on above-mentioned purpose, the present invention is adopted the following technical scheme that:
A kind of health electuary, is made of following parts by weight: 10-15 parts of buckwheat, 10-15 parts of cowpea, and 8-10 parts of soya bean, semen sojae atricolor 8-
10 parts, 10-15 parts of mung bean, 8-10 parts of rde bean, 8-10 parts of jujube, 8-10 parts of peanut, 3-5 parts of dried orange peel, 3-5 parts of hawthorn, RADIX POLYGONI MULTIFLORI PREPARATA
3-5 parts, 3-5 parts of pueraria lobata, 8-10 parts of rice, 10-15 parts of millet, 10-15 parts of oat, 8-10 parts of purple rice.
Further, it is made of following parts by weight: 10 parts of buckwheat, 10 parts of cowpea, 8 parts of soya bean, 8 parts of semen sojae atricolor, mung bean 10
Part, 8 parts of rde bean, 8 parts of jujube, 8 parts of peanut, 3 parts of dried orange peel, 3 parts of hawthorn, 3 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 3 parts of pueraria lobata, 8 parts of rice, millet 10
Part, 10 parts of oat, 8 parts of purple rice.
Further, it is made of following parts by weight: 13 parts of buckwheat, 13 parts of cowpea, 9 parts of soya bean, 9 parts of semen sojae atricolor, mung bean 13
Part, 9 parts of rde bean, 9 parts of jujube, 9 parts of peanut, 4 parts of dried orange peel, 4 parts of hawthorn, 4 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 4 parts of pueraria lobata, 9 parts of rice, millet 13
Part, 12 parts of oat, 9 parts of purple rice.
Further, it is made of following parts by weight: 15 parts of buckwheat, 15 parts of cowpea, 10 parts of soya bean, 10 parts of semen sojae atricolor, mung bean
It is 15 parts, 10 parts of rde bean, 10 parts of jujube, 10 parts of peanut, 5 parts of dried orange peel, 5 parts of hawthorn, 5 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 5 parts of pueraria lobata, 10 parts of rice, small
15 parts, 15 parts of oat, 10 parts of purple rice of rice.
Further, the preparation method of the health electuary is made by following: raw material is dried at 90-100 DEG C respectively
2-6h is roasted, then raw material is ground to powder-mixed, obtains finished product.
Buckwheat: taste: sweet；Property: it is cold；Enter spleen, stomach, large intestine channel；Increase strength except the five internal organs dregs is dirty, drop blood with substantial stomach clothing
The effect of sugar, blood pressure.
Oat: taste: sweet；Property: it is flat；With prevention colorectal cancer, heart disease, the effect of reducing blood lipid, blood glucose.
Soya bean: taste: sweet；Property: it is flat；Enter spleen, lung, large intestine channel；With tonifying Qi be good for board, promoting circulation of blood promoting, enriching the blood to restore normal menstruation, it is anti-in
The effect of wind, reducing blood lipid.
Mung bean: taste: sweet；Property: it is flat；Enter the heart, stomach meridian；With clearing heat and detoxicating, Appetizing spleen-tonifying, inducing diuresis for removing edema, blood pressure lowering function
Effect.
Semen sojae atricolor: taste: sweet；Property: it is flat；Have effects that nourishing yin and nourishing blood, empty benefit dark hair, wind-dispelling removing toxic substances, beauty treatment.
Rde bean: taste: sweet, sour；Property: it is flat；Enter spleen, liver, bladder meridian；With inducing diuresis for removing edema, de-swelling disappear ruffian, spleen strengthening and blood enriching,
The effect of weight-reducing.
Purple rice: taste: sweet；Property: temperature；Enter the heart, spleen, kidney channel；With mental-tranquilization, spleen strengthening and blood enriching, strong kidney strengthening the essence, anticancer, drop
The effect of blood lipid.
Cowpea: taste: sweet；Property: it is flat；Enter spleen, stomach meridian；With QI invigorating in enriching yin and nourishing kidney, reason and the five internal organs, face is adjusted to take care of health, production of sperm
Marrow only quenches one's thirst and controls vomiting, only frequent micturition, hypoglycemic effect.
Jujube: taste: sweet；Property: it is flat；Have effects that strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, enrich blood, blood pressure lowering.
Peanut: taste: sweet；Property: temperature；Enter lung, the spleen channel；Have effects that stop blooding blood-nourishing, reducing blood lipid, strengthening spleen and nourishing stomach.
Dried orange peel: taste: bitter, pungent；Property: temperature；Enter lung, the spleen channel；With treatment abdomen turgor, deficiency of food vomiting and diarrhoea, cough, abundant expectoration, drop
The effect of blood pressure.
Hawthorn: taste: sweet, acid；Property: temperature；Enter spleen, stomach, Liver Channel；With activating microcirculation and removing stasis medicinal, food digesting stomach fortifying, resolving sputum, removing toxic substances, drop blood
The effect of pressure, reducing blood lipid.
Millet: taste: sweet；Property: it is flat；Have effects that strengthening the spleen and stomach, take a tonic or nourishing food to build up one's health deficient, middle kidney-nourishing, drop heat, removing toxic substances, blood pressure lowering.
Rice: taste: sweet；Property: it is flat；With easing stomach-QI, long muscle, Jian Zhuan Zhu bone, beneficial stomach, promoting blood circulation, adjust the five internal organs, strengthening the essence
The effect of Qiang Zhi, hearing-improing and eyesight improving.
RADIX POLYGONI MULTIFLORI PREPARATA: taste: sweet, bitter, puckery；Property: temperature；Enter liver, kidney, the heart channel of Hang-Shaoyin；With nourishing liver and kidney, benefiting essence-blood, Zhuan Zhu bone, black palpus
The effect of hair, intelligence development, anti-aging, blood pressure lowering, blood glucose, blood lipid.
Pueraria lobata: taste: sweet；Property: it is cool；Start with Dian meridian of Foot-TAI YIN；Have effects that inducing diaphoresis bring down a fever, promote the production of body fluid, promoting eruption, Shengyang Zhixie,
Modern research shows that it is inhibited to breast cancer, uterine cancer oophoroma, colon cancer, prostate gland cancer cell proliferation, also have
Hypoglycemic, anti-aging, prevention and treatment coronary heart disease, osteoporosis, women's climacteric syndrome, senile dementia femoral head are bad
Dead effect.
The present invention has effects that the help vital organs of the human body, can be with lowering blood pressure and blood fat, hypoglycemic, regulating qi-flowing for eliminating phlegm, prevention
Caput femoris necrosis, improve endocrine system, nourishing blood and tranquilization, black hair, beauty effect.
Specific embodiment
Embodiment 1:
A kind of health electuary, is made of following parts by weight: 10 parts of buckwheat, 10 parts of cowpea, and 8 parts of soya bean, 8 parts of semen sojae atricolor, mung bean 10
Part, 8 parts of rde bean, 8 parts of jujube, 8 parts of peanut, 3 parts of dried orange peel, 3 parts of hawthorn, 3 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 3 parts of pueraria lobata, 8 parts of rice, millet 10
Part, 10 parts of oat, 8 parts of purple rice.
The preparation method of the health electuary, is made by following: raw material being baked 2h at 90 DEG C respectively, then by raw material
It is ground to powder-mixed, obtains finished product, the powder diameter is below 400 mesh.
Eating method are as follows: the above raw material is ground to fine-powdered and takes 50g, 300ml hot water is added and is uniformly mixed, finished product warp
Has effects that hypoglycemic, lowering blood pressure and blood fat after long-term use.
Embodiment 2:
A kind of health electuary, is made of following parts by weight: 13 parts of buckwheat, 13 parts of cowpea, and 9 parts of soya bean, 9 parts of semen sojae atricolor, mung bean 13
Part, 9 parts of rde bean, 9 parts of jujube, 9 parts of peanut, 4 parts of dried orange peel, 4 parts of hawthorn, 4 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 4 parts of pueraria lobata, 9 parts of rice, millet 13
Part, 12 parts of oat, 9 parts of purple rice.
The preparation method of the health electuary, is made by following: raw material being baked 4h at 95 DEG C respectively, then by raw material
It is ground to powder-mixed, obtains finished product.
Eating method are as follows: the above raw material is ground to fine-powdered and takes 50g, 300ml hot water is added and is uniformly mixed, finished product warp
Has effects that hypoglycemic, lowering blood pressure and blood fat after long-term use.
Embodiment 3:
A kind of health electuary, is made of following parts by weight: 15 parts of buckwheat, 15 parts of cowpea, and 10 parts of soya bean, 10 parts of semen sojae atricolor, mung bean
It is 15 parts, 10 parts of rde bean, 10 parts of jujube, 10 parts of peanut, 5 parts of dried orange peel, 5 parts of hawthorn, 5 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 5 parts of pueraria lobata, 10 parts of rice, small
15 parts, 15 parts of oat, 10 parts of purple rice of rice.
The preparation method of the health electuary is made by following: raw material being baked 6h at 100 DEG C respectively, then will be former
Abrasive lapping obtains finished product to powder-mixed.
Eating method are as follows: the above raw material is ground to fine-powdered and takes 50g, 300ml hot water is added and is uniformly mixed, finished product warp
Has effects that hypoglycemic, lowering blood pressure and blood fat after long-term use.
Embodiment 4:
A kind of health electuary, is made of following parts by weight: 15 parts of buckwheat, 10 parts of cowpea, and 10 parts of soya bean, 10 parts of semen sojae atricolor, mung bean
It is 15 parts, 10 parts of rde bean, 10 parts of jujube, 10 parts of peanut, 5 parts of dried orange peel, 5 parts of hawthorn, 5 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 3 parts of pueraria lobata, 8 parts of rice, small
15 parts, 12 parts of oat, 10 parts of purple rice of rice.
The preparation method of the health electuary, is made by following: raw material being baked 6h at 90 DEG C respectively, then by raw material
It is ground to powder-mixed, obtains finished product, the effect of blood pressure lowering of the finished product after taking for a long time with respect to embodiment 1-3 is stronger.
Eating method are as follows: the above raw material is ground to fine-powdered and takes 50g, 300ml hot water is added and is uniformly mixed, finished product warp
Has effects that hypoglycemic, lowering blood pressure and blood fat after long-term use.
Embodiment 5:
A kind of health electuary, is made of following parts by weight: 15 parts of buckwheat, 15 parts of cowpea, and 10 parts of soya bean, 10 parts of semen sojae atricolor, mung bean
10 parts, 10 parts of rde bean, 8 parts of jujube, 10 parts of peanut, 3 parts of dried orange peel, 3 parts of hawthorn, 5 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 3 parts of pueraria lobata, 8 parts of rice, millet
10 parts, 15 parts of oat, 8 parts of purple rice.
The preparation method of the health electuary, is made by following: raw material being baked 6h at 90 DEG C respectively, then by raw material
It is ground to powder-mixed, obtains finished product, the finished product is stronger with respect to hypoglycemic effect of embodiment 1-3 after taking for a long time.
Eating method are as follows: the above raw material is ground to fine-powdered and takes 50g, 300ml hot water is added and is uniformly mixed.
Embodiment 6:
A kind of health electuary, is made of following parts by weight: 10 parts of buckwheat, 10 parts of cowpea, and 10 parts of soya bean, 10 parts of semen sojae atricolor, mung bean
10 parts, 10 parts of rde bean, 8 parts of jujube, 10 parts of peanut, 3 parts of dried orange peel, 5 parts of hawthorn, 5 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 5 parts of pueraria lobata, 8 parts of rice, millet
10 parts, 15 parts of oat, 10 parts of purple rice.
The preparation method of the health electuary, is made by following: raw material being baked 6h at 90 DEG C respectively, then by raw material
It is ground to powder-mixed, obtains finished product, the effect of reducing blood lipid of the finished product after taking for a long time with respect to embodiment 1-3 is stronger.
Eating method are as follows: the above raw material is ground to fine-powdered and takes 50g, 300ml hot water is added and is uniformly mixed.
Claims (5)
1. a kind of health electuary, which is characterized in that be made of following parts by weight: 10-15 parts of buckwheat, 10-15 parts of cowpea, soya bean
8-10 parts, 8-10 parts of semen sojae atricolor, 10-15 parts of mung bean, 8-10 parts of rde bean, 8-10 parts of jujube, 8-10 parts of peanut, 3-5 parts of dried orange peel, hawthorn
3-5 parts, 3-5 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 3-5 parts of pueraria lobata, 8-10 parts of rice, 10-15 parts of millet, 10-15 parts of oat, 8-10 parts of purple rice.
2. health electuary according to claim 1, which is characterized in that be made of following parts by weight: 10 parts of buckwheat, cowpea
10 parts, 8 parts of soya bean, 8 parts of semen sojae atricolor, 10 parts of mung bean, 8 parts of rde bean, 8 parts of jujube, 8 parts of peanut, 3 parts of dried orange peel, 3 parts of hawthorn, RADIX POLYGONI MULTIFLORI PREPARATA 3
Part, 3 parts of pueraria lobata, 8 parts of rice, 10 parts of millet, 10 parts of oat, 8 parts of purple rice.
3. health electuary according to claim 1, which is characterized in that be made of following parts by weight: 13 parts of buckwheat, cowpea
13 parts, 9 parts of soya bean, 9 parts of semen sojae atricolor, 13 parts of mung bean, 9 parts of rde bean, 9 parts of jujube, 9 parts of peanut, 4 parts of dried orange peel, 4 parts of hawthorn, RADIX POLYGONI MULTIFLORI PREPARATA 4
Part, 4 parts of pueraria lobata, 9 parts of rice, 13 parts of millet, 12 parts of oat, 9 parts of purple rice.
4. health electuary according to claim 1, which is characterized in that be made of following parts by weight: 15 parts of buckwheat, cowpea
15 parts, 10 parts of soya bean, 10 parts of semen sojae atricolor, 15 parts of mung bean, 10 parts of rde bean, 10 parts of jujube, 10 parts of peanut, 5 parts of dried orange peel, 5 parts of hawthorn, system
5 parts of the tuber of multiflower knotweed, 5 parts of pueraria lobata, 10 parts of rice, 15 parts of millet, 15 parts of oat, 10 parts of purple rice.
5. the preparation method of health electuary according to claim 1, which is characterized in that be made by following: raw material is distinguished
2-6h is baked at 90-100 DEG C, then raw material is ground to powder-mixed, obtains finished product.
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