CN109479921A - A kind of cheese's strip biscuit and preparation method thereof - Google Patents
A kind of cheese's strip biscuit and preparation method thereof Download PDFInfo
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- CN109479921A CN109479921A CN201811352201.2A CN201811352201A CN109479921A CN 109479921 A CN109479921 A CN 109479921A CN 201811352201 A CN201811352201 A CN 201811352201A CN 109479921 A CN109479921 A CN 109479921A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
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- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
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- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of cheese's strip biscuit, it is related to biscuit processing technical field, it is characterized by comprising the materials of following parts by weight to be made, 30-35 parts of Strong flour, 7-12 parts of tapioca, 2-5 parts of trehalose, 0.2-0.7 parts of salt, 3-7 parts of fresh hen egg, 33-38 parts of water, 7-12 parts of edible oil, 1-4 parts of cheese's powder, 4-9 parts of additive, 4-10 parts of conditioner.The method of the present invention is simple and convenient to operate, product is full of nutrition and without side-effects.
Description
Technical field
The present invention relates to biscuits to process technical field, and in particular to a kind of cheese's strip biscuit and its preparation side
Method.
Background technique
The etymology of biscuit is " roasted bread twice ", is the origin from the bis (having again) and cuit (roasting) of French
's.It is do not put yeast with flour and water or milk and bake come, can be used as travelling, navigation, mountain-climbing when storage food,
Wartime is also very convenient applicable for the spare food of army people.
The industry of initial stage biscuit is the concept of the urgent food in above-mentioned described long-term navigation or war, it is initially
It is propagated by HandMade-Type (in the form of manual), because of the prosperity of mechanical technique, the making apparatus and skill of biscuit after Industrial Revolution
Art rapidly develops, and is diffused into all parts of the world.Biscuits includes biscuit (Biscuit), cookies (Cookies), soda cake
Dry (Cracker) and Pizza biscuit (Pizza) etc..
And the taste of present biscuit is various, but the nutrition of few biscuits is very abundant, present many
Biscuit is added to various additives during production come biscuit is more fragrant, taste is more strong in order to allow, but this
Kind biscuit is also harmful often for body not only without benefit.
Summary of the invention
Technical problem to be solved by the present invention lies in existing technological deficiency is overcome, a kind of cheese's strip biscuit is provided
And preparation method thereof.
The following technical solution is employed for the technical problems to be solved by the invention to realize:
A kind of cheese's strip biscuit, it is characterised in that: the material including following parts by weight is made,
30-35 parts of Strong flour, 7-12 parts of tapioca, 2-5 parts of trehalose, 0.2-0.7 parts of salt, 3-7 parts of fresh hen egg, water
33-38 parts, 7-12 parts of edible oil, 1-4 parts of cheese's powder, 4-9 parts of additive, 4-10 parts of conditioner；
A kind of preparation method of cheese's strip biscuit includes,
Remaining material other than water removal, edible oil, additive, conditioner, salt, fresh hen egg is put into pre-processing system by I
Middle carry out process operation is first put into antivirus case and carries out antivirus 10-15 minutes, treatment box is passed through after antivirus and is handled, handles
After be put into drying box and be dried 25-30 minutes；
II all ingredients all pour into a mixing bowl, with 2 minutes at a slow speed, quick 1 minute for one group of mixing time, stir 3-
4 groups, batter is made；
Batter is put into 3-7 DEG C of refrigerating chamber and stands 18-24 minutes by III；
IV stand after take out, 2-3 group was then stirred, when stirring for one group of mixing time with 2 minutes at a slow speed, quick 1 minute
Temperature is constantly maintained at 35-40 DEG C；
V the batter being stirred is squeezed using 0.5 centimetre of round flower mouth it is elongated in baking tray；
VI is put into oven at 150 DEG C, toasts 30 minutes；
It is directly placed into packaging bag, vacuumizes after VII taking-up, be placed on 10-15 DEG C of drying, the place of ventilation is stood；
The additive includes that the material of following parts by weight is made,
1 part of banana, 2 parts of tomato, 3 parts of grape, 4 parts of orange, 5 parts of watermelon, 6 parts of pine nut, 1 part of fibert, 2 parts of dragon fruit, Hu
3 parts of radish, 4 parts of pawpaw, 1 part of aromatic vinegar, 1 part of sesame oil, 3 parts of honey, 11 parts of pure water；
Preparation method includes: that above-mentioned material is placed in juice extractor, squeezes the juice 4-7 minutes, is then placed in casserole and uses force
Fiery infusion is stirred when cooking, at paste；
The conditioner includes that the material of following parts by weight is made,
It is 1 part of fructus lycii, 2 parts of the sterculia seed, 3 parts of Radix Notoginseng, 4 parts of cassia seed, 5 parts of honeysuckle, 6 parts of sophora flower, 1 part of dandelion, thin
2 parts of lotus, 3 parts of hawthorn, 4 parts of semen ziziphi spinosae, 1 part of ginseng, 2 parts of dendrobium nobile, 3 parts of Gorgon fruit, 6 parts of Radix Isatidis, 46 parts of pure water；
Preparation method: it after above-mentioned material is rinsed well, is put into juice extractor and squeezes the juice 4-7 minutes, be then placed in sand
Infusion with high heat in pot is stirred when cooking, at paste；
A kind of pre-processing system, including pedestal are provided with antivirus case, treatment box, drying box, the antivirus case on pedestal
It being connect with treatment box by conveyer, treatment box is connect with drying box by conveyer, and the antivirus case side is equipped with into bin gate,
Drying box side is equipped with discharge door；
The antivirus case, treatment box are equipped with deflector in drying box；
The deflector is " u "-shaped plate, and deflector tilts respectively is connected to antivirus case, treatment box, dry chamber interior wall two sides；
The deflector is in upper and lower staggered placement；
The antivirus chamber interior wall and top are equipped with infrared light sources, are simply sterilized by infrared ray；
Vibrating motor is equipped with outside the treatment box, vibrating motor is fixed by screw on treatment box；
The drying box is equipped with an air inlet pipe, an escape pipe, and air inlet pipe is passed through 74-81 DEG C of high-temperature gas；
The antivirus case, treatment box, drying box be equipped be connected by a hinge with handled switching door.
The invention has the benefit that above-mentioned material is very nutritious, and has faint scent, although being added to black Hu
Green pepper, onion and additive, conditioner, every kind of material has different fragrance, but carries out mixing system by above-mentioned method
After work, fragrance can be thin out, but will not conflict, and is natural faint scent, does not stimulate smell and the sense of taste；
A large amount of vitamin, protein, mineral matter element, crude fibre and dietary fiber are contained in product, by above-mentioned
Stirring, refrigeration, heating, baking process, the nutrition of product can completely be discharged, and step can allow different productions
Product merge more good, mouthfeel are able to ascend by way of refrigerating, heating up, and can discharge battalion during processing
It supports, and by aforementioned step plus vacuumizing and standing, not only more crisp, the shelf-life of product is also more long
Long, while not adding any preservative and other additives, the raw material of product is more natural, and the mouthfeel of product is more
Well, the nutrition of product is more abundant and is free from side effects, and fragrance is not also pungent, to body also without harm；
And first pass through pre-processing system before processing and be processed, it can not only be sterilized in this way, moreover it is possible to
Enough every kind of material can be mixed between following process by concussion, and just very square after high temperature drying again
Just, and extra moisture can be removed, it is just more convenient to operate during subsequent processing, and in pre-processing system
Each skinny device is connected by conveyer, and is equipped in equipment with handled switching door, is checked, is tieed up in this way
Repair, safeguard it is all very convenient, and deflector and antivirus case or with treatment box or with the connection relationship of drying box and company
It is all the same to connect position, in this way with regard to very convenient when setting up this processing system
Infrared sterilization is carried out on material itself without influencing and destroying, and the bacteria living of product can be substantially reduced,
And the deflector after concussion and arrangement can carry out concussion mixing while uniform conveying, give subsequent stirring in this way
The high-temperature gas for reducing the operating time, and being passed through is processed on material itself without influencing and destroying, additionally it is possible to excite, promote
The survival of active beneficial bacterium and vigor in material improve nutrition.
Detailed description of the invention:
Fig. 1 is the structural schematic diagram of pre-processing system of the invention.
Fig. 2 is deflector and antivirus case of the invention.
Fig. 3 is the structural schematic diagram of deflector of the invention.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below into
One step illustrates the present invention.
Embodiment 1
A kind of cheese's strip biscuit, it is characterised in that: the material including following parts by weight is made,
30-35 parts of Strong flour, 7-12 parts of tapioca, 2-5 parts of trehalose, 0.2-0.7 parts of salt, 3-7 parts of fresh hen egg, water
33-38 parts, 7-12 parts of edible oil, 1-4 parts of cheese's powder, 4-9 parts of additive, 4-10 parts of conditioner；
A kind of preparation method of cheese's strip biscuit includes,
Remaining material other than water removal, edible oil, additive, conditioner, salt, fresh hen egg is put into pre-processing system by I
Middle carry out process operation is first put into antivirus case and carries out antivirus 10-15 minutes, treatment box is passed through after antivirus and is handled, handles
After be put into drying box and be dried 25-30 minutes；
The additive includes that the material of following parts by weight is made,
1 part of banana, 2 parts of tomato, 3 parts of grape, 4 parts of orange, 5 parts of watermelon, 6 parts of pine nut, 1 part of fibert, 2 parts of dragon fruit, Hu
3 parts of radish, 4 parts of pawpaw, 1 part of aromatic vinegar, 1 part of sesame oil, 3 parts of honey, 11 parts of pure water；
Preparation method includes: that above-mentioned material is placed in juice extractor, squeezes the juice 4-7 minutes, is then placed in casserole and uses force
Fiery infusion is stirred when cooking, at paste；
The conditioner includes that the material of following parts by weight is made,
It is 1 part of fructus lycii, 2 parts of the sterculia seed, 3 parts of Radix Notoginseng, 4 parts of cassia seed, 5 parts of honeysuckle, 6 parts of sophora flower, 1 part of dandelion, thin
2 parts of lotus, 3 parts of hawthorn, 4 parts of semen ziziphi spinosae, 1 part of ginseng, 2 parts of dendrobium nobile, 3 parts of Gorgon fruit, 6 parts of Radix Isatidis, 46 parts of pure water；
Preparation method: it after above-mentioned material is rinsed well, is put into juice extractor and squeezes the juice 4-7 minutes, be then placed in sand
Infusion with high heat in pot is stirred when cooking, at paste.
Embodiment 2
A kind of cheese's strip biscuit, it is characterised in that: the material including following parts by weight is made,
30-35 parts of Strong flour, 7-12 parts of tapioca, 2-5 parts of trehalose, 0.2-0.7 parts of salt, 3-7 parts of fresh hen egg, water
33-38 parts, 7-12 parts of edible oil, 1-4 parts of cheese's powder, 4-10 parts of conditioner；
A kind of preparation method of cheese's strip biscuit includes,
Remaining material other than water removal, edible oil, additive, conditioner, salt, fresh hen egg is put into pre-processing system by I
Middle carry out process operation is first put into antivirus case and carries out antivirus 10-15 minutes, treatment box is passed through after antivirus and is handled, handles
After be put into drying box and be dried 25-30 minutes；
The conditioner includes that the material of following parts by weight is made,
It is 1 part of fructus lycii, 2 parts of the sterculia seed, 3 parts of Radix Notoginseng, 4 parts of cassia seed, 5 parts of honeysuckle, 6 parts of sophora flower, 1 part of dandelion, thin
2 parts of lotus, 3 parts of hawthorn, 4 parts of semen ziziphi spinosae, 1 part of ginseng, 2 parts of dendrobium nobile, 3 parts of Gorgon fruit, 6 parts of Radix Isatidis, 46 parts of pure water；
Preparation method: it after above-mentioned material is rinsed well, is put into juice extractor and squeezes the juice 4-7 minutes, be then placed in sand
Infusion with high heat in pot is stirred when cooking, at paste.
Embodiment 3
A kind of cheese's strip biscuit, it is characterised in that: the material including following parts by weight is made,
30-35 parts of Strong flour, 7-12 parts of tapioca, 2-5 parts of trehalose, 0.2-0.7 parts of salt, 3-7 parts of fresh hen egg, water
33-38 parts, 7-12 parts of edible oil, 1-4 parts of cheese's powder, 4-9 parts of additive；
A kind of preparation method of cheese's strip biscuit includes,
Remaining material other than water removal, edible oil, additive, conditioner, salt, fresh hen egg is put into pre-processing system by I
Middle carry out process operation is first put into antivirus case and carries out antivirus 10-15 minutes, treatment box is passed through after antivirus and is handled, handles
After be put into drying box and be dried 25-30 minutes；
The additive includes that the material of following parts by weight is made,
1 part of banana, 2 parts of tomato, 3 parts of grape, 4 parts of orange, 5 parts of watermelon, 6 parts of pine nut, 1 part of fibert, 2 parts of dragon fruit, Hu
3 parts of radish, 4 parts of pawpaw, 1 part of aromatic vinegar, 1 part of sesame oil, 3 parts of honey, 11 parts of pure water；
Preparation method includes: that above-mentioned material is placed in juice extractor, squeezes the juice 4-7 minutes, is then placed in casserole and uses force
Fiery infusion is stirred when cooking, at paste.
Embodiment 4
A kind of cheese's strip biscuit, it is characterised in that: the material including following parts by weight is made,
30-35 parts of Strong flour, 7-12 parts of tapioca, 2-5 parts of trehalose, 0.2-0.7 parts of salt, 3-7 parts of fresh hen egg, water
33-38 parts, 7-12 parts of edible oil, 1-4 parts of cheese's powder, 4-9 parts of additive, 4-10 parts of conditioner；
A kind of preparation method of cheese's strip biscuit includes,
Remaining material other than water removal, edible oil, additive, conditioner, salt, fresh hen egg is put into pre-processing system by I
Middle carry out process operation is first put into antivirus case and carries out antivirus 10-15 minutes, treatment box is passed through after antivirus and is handled, handles
After be put into drying box and be dried 25-30 minutes；
II all ingredients all pour into a mixing bowl, with 2 minutes at a slow speed, quick 1 minute for one group of mixing time, stir 3-
4 groups, batter is made；
Batter is put into 3-7 DEG C of refrigerating chamber and stands 18-24 minutes by III；
IV stand after take out, 2-3 group was then stirred, when stirring for one group of mixing time with 2 minutes at a slow speed, quick 1 minute
Temperature is constantly maintained at 35-40 DEG C；
V the batter being stirred is squeezed using 0.5 centimetre of round flower mouth it is elongated in baking tray；
VI is put into oven at 150 DEG C, toasts 30 minutes；
It is directly placed into packaging bag, vacuumizes after VII taking-up, be placed on 10-15 DEG C of drying, the place of ventilation is stood；
The additive includes that the material of following parts by weight is made,
1 part of banana, 2 parts of tomato, 3 parts of grape, 4 parts of orange, 5 parts of watermelon, 6 parts of pine nut, 1 part of fibert, 2 parts of dragon fruit, Hu
3 parts of radish, 4 parts of pawpaw, 1 part of aromatic vinegar, 1 part of sesame oil, 3 parts of honey, 11 parts of pure water；
Preparation method includes: that above-mentioned material is placed in juice extractor, squeezes the juice 4-7 minutes, is then placed in casserole and uses force
Fiery infusion is stirred when cooking, at paste；
The conditioner includes that the material of following parts by weight is made,
It is 1 part of fructus lycii, 2 parts of the sterculia seed, 3 parts of Radix Notoginseng, 4 parts of cassia seed, 5 parts of honeysuckle, 6 parts of sophora flower, 1 part of dandelion, thin
2 parts of lotus, 3 parts of hawthorn, 4 parts of semen ziziphi spinosae, 1 part of ginseng, 2 parts of dendrobium nobile, 3 parts of Gorgon fruit, 6 parts of Radix Isatidis, 46 parts of pure water；
Preparation method: it after above-mentioned material is rinsed well, is put into juice extractor and squeezes the juice 4-7 minutes, be then placed in sand
Infusion with high heat in pot is stirred when cooking, at paste；
As shown in Figure 1, Figure 2 and shown in Fig. 3, a kind of pre-processing system of biscuit, including pedestal 1 is provided on pedestal 1 and kills
Malicious case 2, treatment box 3, drying box 4, the antivirus case 2 are connect with treatment box 3 by conveyer 5, and treatment box 3 and drying box 4 are logical
The connection of conveyer 5 is crossed, 2 side of antivirus case is equipped with into bin gate 6, and 4 side of drying box is equipped with discharge door 7；
The antivirus case 2, treatment box 3 are equipped with deflector 8 in drying box 4；
The deflector 8 is " u "-shaped plate, and deflector 8 tilts respectively is connected to antivirus case 2, treatment box 3,4 inner wall of drying box
Two sides；
The deflector 8 is in upper and lower staggered placement；
2 inner wall of antivirus case and top are equipped with infrared light sources, are simply sterilized by infrared ray；
Vibrating motor 31 is equipped with outside the treatment box 3, vibrating motor 31 is fixed by screw on treatment box 3；
The drying box 4 is equipped with an air inlet pipe 41, an escape pipe 42, and air inlet pipe 41 is passed through 74-81 DEG C of High Temperature Gas
Body；
The antivirus case 2, treatment box 3, drying box 4 are equipped with the switching door 9 with handle 92 connected by hinge 91.
Embodiment 5
As shown in Figure 1, Figure 2 and shown in Fig. 3, a kind of pre-processing system of biscuit, including pedestal 1 is provided on pedestal 1 and kills
Malicious case 2, treatment box 3, drying box 4, the antivirus case 2 are connect with treatment box 3 by conveyer 5, and treatment box 3 and drying box 4 are logical
The connection of conveyer 5 is crossed, 2 side of antivirus case is equipped with into bin gate 6, and 4 side of drying box is equipped with discharge door 7；
The antivirus case 2, treatment box 3 are equipped with deflector 8 in drying box 4；
The deflector 8 is " u "-shaped plate, and deflector 8 tilts respectively is connected to antivirus case 2, treatment box 3,4 inner wall of drying box
Two sides；
The deflector 8 is in upper and lower staggered placement；
2 inner wall of antivirus case and top are equipped with infrared light sources, are simply sterilized by infrared ray；
Vibrating motor 31 is equipped with outside the treatment box 3, vibrating motor 31 is fixed by screw on treatment box 3；
The drying box 4 is equipped with an air inlet pipe 41, an escape pipe 42, and air inlet pipe 41 is passed through 74-81 DEG C of High Temperature Gas
Body；
The antivirus case 2, treatment box 3, drying box 4 are equipped with the switching door 9 with handle 92 connected by hinge 91.
It is measured through test, the nutrition of 1-4 of the embodiment of the present invention and taste test data are as follows:
Note: the holding time be 4-15 DEG C at a temperature of saved, not no now roasting biscuit holding time of preservative
At 2-3 days.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of cheese's strip biscuit, it is characterised in that: the material including following parts by weight is made,
30-35 parts of Strong flour, 7-12 parts of tapioca, 2-5 parts of trehalose, 0.2-0.7 parts of salt, 3-7 parts of fresh hen egg, water 33-
38 parts, 7-12 parts of edible oil, 1-4 parts of cheese's powder, 4-9 parts of additive, 4-10 parts of conditioner.
2. a kind of cheese's strip biscuit according to claim 1, it is characterised in that: a kind of cheese's strip biscuit
Preparation method include,
Remaining material other than water removal, soybean oil, olive oil, additive, conditioner, salt, fresh hen egg is put into pre-processing system by I
Process operation is carried out in system, is first put into antivirus case and is carried out antivirus 10-15 minutes, treatment box is passed through after antivirus and is handled, locates
It is put into drying box and is dried 25-30 minutes after reason；
II all ingredients all pour into a mixing bowl, with 2 minutes at a slow speed, quick 1 minute for one group of mixing time, stir 3-4 group,
Batter is made；
Batter is put into 3-7 DEG C of refrigerating chamber and stands 18-24 minutes by III；
IV stand after take out, 2-3 group was then stirred for one group of mixing time with 2 minutes at a slow speed, quick 1 minute, temperature when stirring
It is constantly maintained at 35-40 DEG C；
V the batter being stirred is squeezed using 0.5 centimetre of round flower mouth it is elongated in baking tray；
VI is put into oven at 150 DEG C, toasts 30 minutes；
It is directly placed into packaging bag, vacuumizes after VII taking-up, be placed on 10-15 DEG C of drying, the place of ventilation is stood.
3. a kind of pre-processing system, it is characterised in that: including pedestal, antivirus case, treatment box, drying box are provided on pedestal,
The antivirus case is connect with treatment box by conveyer, and treatment box is connect with drying box by conveyer, the antivirus case side
It is equipped with into bin gate, drying box side is equipped with discharge door, and the antivirus case, treatment box are equipped with deflector in drying box.
4. pre-processing system according to claim 3, it is characterised in that: the deflector is " u "-shaped plate, deflector point
Antivirus case, treatment box, dry chamber interior wall two sides Qing Xie be connected to, the deflector is in upper and lower staggered placement.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606610A (en) * | 2022-10-25 | 2023-01-17 | 安徽顽皮百士迷食品有限公司 | High-efficiency production process of cheese crisps |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606610A (en) * | 2022-10-25 | 2023-01-17 | 安徽顽皮百士迷食品有限公司 | High-efficiency production process of cheese crisps |
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Application publication date: 20190319 |