CN109463728A - A kind of mushroom stems are gone with rice or bread pickles and preparation method thereof - Google Patents
A kind of mushroom stems are gone with rice or bread pickles and preparation method thereof Download PDFInfo
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- CN109463728A CN109463728A CN201811509596.2A CN201811509596A CN109463728A CN 109463728 A CN109463728 A CN 109463728A CN 201811509596 A CN201811509596 A CN 201811509596A CN 109463728 A CN109463728 A CN 109463728A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a kind of mushroom stems and goes with rice or bread pickles and preparation method thereof.The mushroom stems are gone with rice or bread pickles, and content is calculated by weight as: 45-50 parts of mushroom stems, 40-45 parts of vegetable oil, 3-5 parts of salt, 2-4 parts of soy sauce, 0.4-0.6 parts of white sugar, 0.2-0.4 parts of dried radish, 0.2-0.4 parts of seaweed, 0.01-0.03 parts of monosodium glutamate, 0.01-0.03 parts of the sapidity nucleotide disodium, 0.003-0.004 parts of potassium sorbate.Process flow are as follows: silk → frying → cooling → filling → labeling → bale packing → storage is beaten in mushroom stems → immersion → cleaning → squeezing →.The present invention is using mushroom processing byproduct mushroom stems as primary raw material, by squeezing, beating the techniques such as silk, frying, by mushroom stems be processed into it is salty it is fragrant be suitable for, mushroom flavor is strong, chewy texture is full, delicious and being rich in nutrition tidal mushroom stems are gone with rice or bread pickles, turn waste into wealth, promotes making full use of for resource.
Description
Technical field
The invention belongs to food processing field, it is more particularly to a kind of mushroom stems and goes with rice or bread pickles and preparation method thereof.
Background technique
Mushroom stems are to process the byproduct of mushroom, account for about 1/4 to the 1/3 of fructification.Contain in every hectogram mushroom stems: diet is fine
55.53g, protein 17.58g, fatty 2.8g, ash content 4.75g are tieed up, effective carbohydrate 19.14g contains vitamin simultaneously
B1, vitamin B2, the vitamins such as vitamin C, containing various trace elements such as Fe, Ca, Mg, Zn, Cu, Mn, K, wherein Fe, K, Ca,
Zn content is higher than cap, and in addition there are also Flavonoid substances and terpene substances, very useful to human health.But mushroom stems are slightly fine
Tie up more, thick tough difficult pharynx, mouthfeel is bad, except being developed to mushroom stems dried meat floss, sauce, preserved fruit individually and extract taste compound
Outside, usually by as offal treatment.Refined method (the patent No. for waiting quietly reporting the modified process flavours ready-to-eat food of mushroom stems of Xue
ZL 201210367199.2), mushroom stems are utilized by enzymolysis modified.
Sun Jianfeng etc. describes a kind of method (application number that water-soluble dietary fiber is extracted from mushroom stems
20171065622.3), improve the recovery rate of water-soluble dietary fiber.Zhang Min etc. provides a kind of utilization existing chicken powder and perfume (or spice)
Mushroom handle prepares the method (patent No. ZL 201410286491.0) of the compound chicken powder of mushroom taste, enhances the trophic function of chicken powder.Gui Chun
It is big etc. to disclose a kind of preserved aromatic mushroom stem and preparation method thereof (application number 200610023851.3), by mushroom stems be cut into small pieces into
One step is processed into preserved fruit.Lin Xiaodong etc. discloses a kind of technique (application number using mushroom stems production soy sauce
201310722353.8), the broken rear and sauce training co-fermentation of mushroom stems is prepared into soy sauce.Wang Wenliang etc. discloses a kind of mushroom stems
Mushroom stems dries pulverizing and subsequent processing are prepared into albumen by the preparation method (application number 201611107693.X) of albumen powder
Powder.Qin Yishan discloses a kind of mushroom stems dried meat floss and preparation method thereof (application number 201610576624.7), passes through extrusion process
Improve enzymolysis efficiency.Wang Bing reports a kind of spicy mushroom stems sauce of cloves cortex cinnamomi and preparation method thereof (application number
201510296305.6), 1-1.5cm is cut into after mushroom stems rehydration2Fourth, technics comparing is simple but destroys mushroom stems and grew originally
Streak fibre structure is not easy to retain good chewy texture.Wu and building report a kind of appetizing mushroom stems go with rice or bread pectin sauce and its
Mushroom stems are equally cut into granular by preparation method (application number 201610516145.6).
Chaozhou-Shantou region pickles are the daily pickles of going with rice or bread of Chao-Shan Area, deep to be liked by each stratum people in Chaozhou-Shantou region.Such as Chaozhou-Shantou region characteristic
Olive dish is the pickles for a kind of unique flavor that exquisiteness is process using olive fruit, leaf mustard and vegetable oil as primary raw material.This
Mushroom stems are processed into long filament strand, maximum journey using mushroom stems as primary raw material, by squeezing, beating the processes such as silk, frying by invention
Degree retains the fibre structure of mushroom stems, be made chewy texture it is full, it is salty it is fragrant be suitable for, the mushroom stems that mushroom flavor is strong are gone with rice or bread pickles.
Summary of the invention
The purpose of the present invention is overcoming deficiency in the prior art, a kind of mushroom stems are provided and are gone with rice or bread pickles and its production side
Method.
Technical scheme is as follows: a kind of mushroom stems are gone with rice or bread pickles, and composition of raw materials is calculated by weight as:
45-50 parts of mushroom stems, 40-45 parts of soybean oil, 3-5 parts of salt, 2-4 parts of soy sauce, 0.4-0.6 parts of white sugar, dried radish 0.2-
0.4 part, 0.2-0.4 parts of seaweed, 0.01-0.03 parts of monosodium glutamate, 0.01-0.03 parts of the sapidity nucleotide disodium, potassium sorbate 0.003-
0.004 part.
Specific step is as follows for the production method:
S1 mushroom stems are poured into the big plastic barrel of food-grade, and clear water soaked overnight is added；
Mushroom stems after S2 is bubbled open remove silt, hair by ultrasonic bubble cleaning machine and hairbrush impurity elimination Spray-cleaning Machine
Equal sundries；
Mushroom stems are squeezed by fully automatic hydraulic squeezer after S3 cleaning, remove large quantity of moisture, and make tissue looseness；
Mushroom stems strike using automatic wire machine into φ 1-3mm or so bar rope after S4 pressure pine；
Shredded mushroom is put into electromagnetic heating frying pan by S5, and 0.8-1.0 times of edible vegetable oil, heating stirring frying is added；
S6 deploys salt, soy sauce, white sugar, dried radish, seaweed, monosodium glutamate, the sapidity nucleotide disodium, potassium sorbate in proportion, when upper
When stating shredded mushroom and being fried to boiling, ingredient is added, continues to stir frying 2h or so；
After the completion of S7 frying, divides and be contained in stainless steel barrel, it is cooling overnight；
Mushroom dish after S8 is cooling, it is filling in the small glass for cleaning and sterilizing using negative ion bottle washing machine in advance with automatic filling machine
In bottle, then sealed by vacuum Cover whirling Machine；
With full-automatic single side Labeling-machines for Round Bottles labeling, printing lot date after the completion of S9 is filling, heat shrink films are sealed up；
S10 product further packs, registration storage.
Preferably, the go with rice or bread primary raw material of pickles of described kind of mushroom stems is mushroom stems, and is processed into a strand, utmostly
Retain mushroom stems fibre structure, makes product rich in chewy texture.
Preferably, the mushroom stems go with rice or bread pickles shredded mushroom using the frying of electromagnetic heating frying pan cure, homogeneous heating can
Control, easily holding environmental sanitation.
Beneficial effects of the present invention: (1) mushroom stems are processed into a strand by the present invention, utmostly retain mushroom stems fiber
Structure makes product rich in chewy texture.(2) present invention turns waste into wealth using the by-product mushroom stems of mushroom processing as primary raw material, reduces
The cost of product, and assign the unique mouthfeel of product.(3) mushroom stems have high dietary-fiber, high protein, are rich in vitamin and mine
The characteristics of material element, meets the diet theory that modern pursues high dietary-fiber, high protein, is a delicious and full of nutrition
Good merchantable brand of going with rice or bread.
Detailed description of the invention
Fig. 1 mushroom stems are gone with rice or bread the production method flow charts of pickles；
1 investigation result of Fig. 2 embodiment and product testing result；
2 investigation result of Fig. 3 embodiment and product testing result；
3 investigation result of Fig. 4 embodiment and product testing result.
Specific embodiment
Below with reference to embodiment, the following further describes the technical solution of the present invention.
Embodiment 1
A kind of mushroom stems are gone with rice or bread the production methods of pickles, are included the following steps:
45 parts of S1 mushroom stems are poured into the big plastic barrel of food-grade, and clear water soaked overnight is added；
Mushroom stems after S2 is bubbled open remove silt, hair by ultrasonic bubble cleaning machine and hairbrush impurity elimination Spray-cleaning Machine
Equal sundries；
Mushroom stems are squeezed by fully automatic hydraulic squeezer after S3 cleaning, remove large quantity of moisture, and make tissue looseness；
Mushroom stems strike using automatic wire machine into φ 1-3mm or so bar rope after S4 pressure pine；
Shredded mushroom is put into electromagnetic heating frying pan by S5, and 40 portions of edible vegetable oils of soybean oil, heating stirring frying is added；
S6 deploy in proportion 3 parts of salt, 2 parts of soy sauce, 0.4 part of white sugar, 0.2 part of dried radish, 0.2 part of seaweed, 0.01 part of monosodium glutamate,
0.01 part of the sapidity nucleotide disodium, 0.003 part of potassium sorbate are added ingredient, continue to stir when above-mentioned shredded mushroom is fried to boiling
Frying 2h or so；
After the completion of S7 frying, divides and be contained in stainless steel barrel, it is cooling overnight；
Mushroom dish after S8 is cooling, it is filling in the small glass for cleaning and sterilizing using negative ion bottle washing machine in advance with automatic filling machine
In bottle, then sealed by vacuum Cover whirling Machine；
With full-automatic single side Labeling-machines for Round Bottles labeling, printing lot date after the completion of S9 is filling, heat shrink films are sealed up；
S10 product further packs, registration storage.
Whether reach expected design effect for verifying product of the present invention, to 100 customers of edible product of the present invention into
Questionnaire survey is gone, investigation result and product testing result are as shown in Figure 2.
Embodiment 2
A kind of mushroom stems are gone with rice or bread the production methods of pickles, are included the following steps:
S1 pours into 50 parts of mushroom stems in the big plastic barrel of food-grade, adds clear water soaked overnight；
Mushroom stems after S2 is bubbled open remove silt, hair by ultrasonic bubble cleaning machine and hairbrush impurity elimination Spray-cleaning Machine
Equal sundries；
Mushroom stems are squeezed by fully automatic hydraulic squeezer after S3 cleaning, remove large quantity of moisture, and make tissue looseness；
Mushroom stems strike using automatic wire machine into φ 1-3mm or so bar rope after S4 pressure pine；
Shredded mushroom is put into electromagnetic heating frying pan by S5, and 45 portions of edible vegetable oils of soybean oil, heating stirring frying is added；
S6 deploy in proportion 5 parts of salt, 4 parts of soy sauce, 0.6 part of white sugar, 0.4 part of dried radish, 0.4 part of seaweed, 0.03 part of monosodium glutamate,
0.03 part of the sapidity nucleotide disodium, 0.004 part of potassium sorbate are added ingredient, continue to stir when above-mentioned shredded mushroom is fried to boiling
Frying 2h or so；
After the completion of S7 frying, divides and be contained in stainless steel barrel, it is cooling overnight；
Mushroom dish after S8 is cooling, it is filling in the small glass for cleaning and sterilizing using negative ion bottle washing machine in advance with automatic filling machine
In bottle, then sealed by vacuum Cover whirling Machine；
With full-automatic single side Labeling-machines for Round Bottles labeling, printing lot date after the completion of S9 is filling, heat shrink films are sealed up；
S10 product further packs, registration storage.
Whether reach expected design effect for verifying product of the present invention, to 100 customers of edible product of the present invention into
Questionnaire survey is gone, investigation result and product testing result are as shown in Figure 3.
Embodiment 3
A kind of mushroom stems are gone with rice or bread the production methods of pickles, are included the following steps:
S1 pours into 48 parts of mushroom stems in the big plastic barrel of food-grade, adds clear water soaked overnight；
Mushroom stems after S2 is bubbled open remove silt, hair by ultrasonic bubble cleaning machine and hairbrush impurity elimination Spray-cleaning Machine
Equal sundries；
Mushroom stems are squeezed by fully automatic hydraulic squeezer after S3 cleaning, remove large quantity of moisture, and make tissue looseness；
Mushroom stems strike using automatic wire machine into φ 1-3mm or so bar rope after S4 pressure pine；
Shredded mushroom is put into electromagnetic heating frying pan by S5, and 43 portions of edible vegetable oils of soybean oil, heating stirring frying is added；
S6 deploy in proportion 4 parts of salt, 3 parts of soy sauce, 0.5 part of white sugar, 0.3 part of dried radish, 0.3 part of seaweed, 0.02 part of monosodium glutamate,
0.02 part of the sapidity nucleotide disodium, 0.003 part of potassium sorbate are added ingredient, continue to stir when above-mentioned shredded mushroom is fried to boiling
Frying 2h or so；
After the completion of S7 frying, divides and be contained in stainless steel barrel, it is cooling overnight；
Mushroom dish after S8 is cooling, it is filling in the small glass for cleaning and sterilizing using negative ion bottle washing machine in advance with automatic filling machine
In bottle, then sealed by vacuum Cover whirling Machine；
With full-automatic single side Labeling-machines for Round Bottles labeling, printing lot date after the completion of S9 is filling, heat shrink films are sealed up；
S10 product further packs, registration storage.
Whether reach expected design effect for verifying product of the present invention, to 100 customers of edible product of the present invention into
Questionnaire survey is gone, investigation result and product testing result are as shown in Figure 4.
Obviously, the above embodiment of the present invention be only to clearly illustrate example of the present invention, and not be pair
The restriction of embodiments of the present invention；For those of ordinary skill in the art, may be used also on the basis of the above description
To make other variations or changes in different ways, there is no necessity and possibility to exhaust all the enbodiments；It is all this
Made any modifications, equivalent replacements, and improvements etc., should be included in the claims in the present invention within the spirit and principle of invention
Protection scope within.
Claims (4)
- The pickles 1. a kind of mushroom stems are gone with rice or bread, including mushroom stems, vegetable oil, salt, soy sauce, white sugar, dried radish, seaweed, monosodium glutamate, be in Flavor nucleotide disodium, potassium sorbate, it is characterised in that:Mushroom stems pickles composition of raw materials of going with rice or bread is calculated by weight as: 45-50 parts of mushroom stems, 40-45 parts of soybean oil, salt 3-5 parts, 2-4 parts of soy sauce, 0.4-0.6 parts of white sugar, 0.2-0.4 parts of dried radish, 0.2-0.4 parts of seaweed, 0.01-0.03 parts of monosodium glutamate, 0.01-0.03 parts of the sapidity nucleotide disodium, 0.003-0.004 parts of potassium sorbate.
- The production method of pickles 2. a kind of mushroom stems as described in claim 1 are gone with rice or bread, it is characterised in that: the production method Specific step is as follows:S1 mushroom stems are poured into the big plastic barrel of food-grade, and clear water soaked overnight is added；Mushroom stems after S2 is bubbled open remove silt, hair by ultrasonic bubble cleaning machine and hairbrush impurity elimination Spray-cleaning Machine Equal sundries；Mushroom stems are squeezed by fully automatic hydraulic squeezer after S3 cleaning, remove large quantity of moisture, and make tissue looseness；Mushroom stems strike using automatic wire machine into φ 1-3mm or so bar rope after S4 pressure pine；Shredded mushroom is put into electromagnetic heating frying pan by S5, and 0.8-1.0 times of edible vegetable oil, heating stirring frying is added；S6 deploys salt, soy sauce, white sugar, dried radish, seaweed, monosodium glutamate, the sapidity nucleotide disodium, potassium sorbate in proportion, when upper When stating shredded mushroom and being fried to boiling, ingredient is added, continues to stir frying 2h or so；After the completion of S7 frying, divides and be contained in stainless steel barrel, it is cooling overnight；Mushroom dish after S8 is cooling, it is filling in the small glass for cleaning and sterilizing using negative ion bottle washing machine in advance with automatic filling machine In bottle, then sealed by vacuum Cover whirling Machine；With full-automatic single side Labeling-machines for Round Bottles labeling, printing lot date after the completion of S9 is filling, heat shrink films are sealed up；S10 product further packs, registration storage.
- 3. a kind of mushroom stems are gone with rice or bread the production method of pickles according to claim 2, it is characterised in that:The go with rice or bread primary raw material of pickles of the mushroom stems is mushroom stems, and is processed into a strand.
- 4. a kind of mushroom stems are gone with rice or bread the production method of pickles according to claim 2, it is characterised in that:The shredded mushroom of the step S5 is cured using the frying of electromagnetic heating frying pan.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811509596.2A CN109463728A (en) | 2018-12-11 | 2018-12-11 | A kind of mushroom stems are gone with rice or bread pickles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811509596.2A CN109463728A (en) | 2018-12-11 | 2018-12-11 | A kind of mushroom stems are gone with rice or bread pickles and preparation method thereof |
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| CN109463728A true CN109463728A (en) | 2019-03-15 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679034A (en) * | 2021-09-01 | 2021-11-23 | 广东好菇婆食品有限公司 | Seafood mushroom dish and preparation method thereof |
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| CN102058093A (en) * | 2010-11-25 | 2011-05-18 | 健盛食品股份有限公司 | Methods for preparing shredded mushroom and mushroom dried meat floss |
| CN105433369A (en) * | 2015-12-07 | 2016-03-30 | 四川高福记食品有限公司 | Edible fungi table vegetable and making method thereof |
| CN106072451A (en) * | 2016-07-04 | 2016-11-09 | 合肥市龙乐食品有限公司 | A kind of blood-enriching face-nourishing mushroom stems is gone with rice or bread coarse grain sauce and preparation method thereof |
| CN106072447A (en) * | 2016-07-04 | 2016-11-09 | 合肥市龙乐食品有限公司 | One health care mushroom handle of reposing is gone with rice or bread sweet chilli sauce and preparation method thereof |
-
2018
- 2018-12-11 CN CN201811509596.2A patent/CN109463728A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058093A (en) * | 2010-11-25 | 2011-05-18 | 健盛食品股份有限公司 | Methods for preparing shredded mushroom and mushroom dried meat floss |
| CN105433369A (en) * | 2015-12-07 | 2016-03-30 | 四川高福记食品有限公司 | Edible fungi table vegetable and making method thereof |
| CN106072451A (en) * | 2016-07-04 | 2016-11-09 | 合肥市龙乐食品有限公司 | A kind of blood-enriching face-nourishing mushroom stems is gone with rice or bread coarse grain sauce and preparation method thereof |
| CN106072447A (en) * | 2016-07-04 | 2016-11-09 | 合肥市龙乐食品有限公司 | One health care mushroom handle of reposing is gone with rice or bread sweet chilli sauce and preparation method thereof |
Non-Patent Citations (6)
| Title |
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| 朱维军;陈月英;焦镭;: "香菇柄肉松加工工艺的研究" * |
| 李小红;: "香菇柄松加工技术" * |
| 林勇毅: "香菇柄系列产品加工" * |
| 王文柏;: "食用菌休闲食品加工技术" * |
| 黄友琴;潘嫣丽;黄卫萍;胡景霞;黄文;: "牛肉味香菇柄松的制作工艺" * |
| 黄晓德;赵伯涛;钱骅;: "香菇柄松加工工艺研究" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679034A (en) * | 2021-09-01 | 2021-11-23 | 广东好菇婆食品有限公司 | Seafood mushroom dish and preparation method thereof |
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