CN109463644A - Blood Tofu processing device and its method for processing blood bean curd - Google Patents
Blood Tofu processing device and its method for processing blood bean curd Download PDFInfo
- Publication number
- CN109463644A CN109463644A CN201811505739.2A CN201811505739A CN109463644A CN 109463644 A CN109463644 A CN 109463644A CN 201811505739 A CN201811505739 A CN 201811505739A CN 109463644 A CN109463644 A CN 109463644A
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- Prior art keywords
- blood
- liquid separation
- hopper
- separating tube
- bean curd
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
This programme discloses a kind of blood Tofu processing device of food processing technology field, the hopper including separating tube and for containing liquid blood, is connected with lid at the top of hopper；The outlet of hopper inside communicating pipe and separating tube by being connected to；Piston head is equipped in separating tube, the bottom of separating tube is communicated with injection head, is connected with piston rod on piston head；The tube wall of separating tube is equipped with air inlet, and liquid separation inside pipe wall is hinged with the gas flow optimized piece for blocking air inlet；It is provided with liquid separation disk immediately below injection head, the bottom of liquid separation disk is connected with cooling layer；Liquid separation disk is made of multiple liquid separation lattice, and each liquid separation lattice bottom is provided with the gas blow pipe communicated therewith, is provided with the silica gel piece for being covered in bottom in each liquid separation lattice.The present apparatus is just cut before blood clotting, is fallen off using air pressure, and blood bean curd is avoided to destroy.Cause its rupture residual broken when solving prior art cutting blood bean curd, the problem of size unevenness.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of blood Tofu processing device and its for processing blood beans
Rotten method.
Background technique
Blood bean curd, also referred to as blood are prosperous, refer to and utilize food made of animal blood coagulation.Common blood bean curd be chicken blood, duck blood,
Pig blood is made.
Since texture is more tender after the condensation of blood bean curd, so the blood bean curd bought on the market is essentially all to be contained in basin
The inside, it is just put into food bag from the taking-up in basin gently when customer buys, and on the way also need especially small
The heart so as not to blood bean curd rupture.However after blood bean curd made of blood condensation is using hot water scalding, protein coagulating therein
So that the quality of blood bean curd becomes consolidation, this makes it possible to convenient for transhipment and storage.But realize the time that this process needs
It is long, it is usually the shape that is cut into small pieces again after allowing the unified blood collected in basin to be condensed into blocks naturally, small block-like blood bean curd is put
Enter scalding in hot water to pull out.Deficiency existing for such process is: being cut into size also in the blood bean curd of tender state
Similar bulk, appearance is just good-looking, is conducive to sale, and every fritter blood bean curd can in this way be heated evenly in scalding,
More preferably, however tender blood bean curd itself is easily broken mouthfeel, so it is bigger to control this scale difficulty.
Summary of the invention
The invention is intended to provide a kind of blood Tofu processing device, when solving to cut blood bean curd in the prior art, blood bean curd
It is easily broken and is difficult to control the fritter blood bean curd being cut into technical problem uniform in size.
Blood Tofu processing device in this programme, the hopper including separating tube and for containing liquid blood, the top of hopper
It is removably connected with lid；The outlet of hopper inside communicating pipe and separating tube by being connected to；Piston head is equipped in the separating tube,
The bottom of separating tube is communicated with injection head, is connected with piston rod on piston head；The tube wall of separating tube is equipped with air inlet, separating tube
Inner wall is hinged with the gas flow optimized piece for blocking air inlet；
It is provided with liquid separation disk immediately below the injection head, the bottom of liquid separation disk is removably connected with cooling layer；Liquid separation disk by
The liquid separation lattice of multiple matrix arrangements form, and each liquid separation lattice bottom is provided with the gas blow pipe communicated therewith, each liquid separation
The silica gel piece for being covered in bottom is provided in lattice.
The working principle of this programme is: production blood bean curd liquid blood be put into hopper, due to hopper outlet with point
The lower end of liquid pipe is connected to by communicating pipe, so the liquid blood in hopper can enter in separating tube by connecting pipe principle, to
When being packed into blood in hopper, liquid level is set to be lower than the position of air inlet, and then avoid enter into the blood in separating tube from air inlet
It overflows.Since liquid separation bottom of the tube has been connected to injection head, the blood in separating tube enters liquid separation by injection head under pressure
In disk, the position of liquid separation disk is exchanged, each liquid separation lattice is made to fill blood.Pressure, which then passes through, pulls piston rod to divide piston head
Generation is slided up and down in liquid pipe.When piston head glides, controller can only be slided into above air inlet, and gas flow optimized piece is by air inlet
Mouth blocks, and when sliding on piston rod, under the action of negative pressure, extraneous gas is made to enter separating tube from air inlet, is convenient for next operation,
The tube wall that remaining blood is pumped to separating tube upper end under negative pressure in separating tube at this time is avoided to remain.
After being encased in the blood clotting in liquid separation disk in each liquid separation lattice, the top of liquid separation disk is tipped upside down on using a container
Then portion again overturns liquid separation disk and container together, the gas blow pipe for making liquid separation disk upward, blasts gas to gas blow pipe, in air pressure
The blood bean curd blowout solidified in lower liquid separation lattice is acted on, realizes falling off for blood bean curd.
The advantageous effects of this programme are: the present invention utilizes hopper centralized collection blood, then utilizes connecting pipe principle
Blood in hopper is constantly divided into fraction to enter in separating tube, it will be in separating tube under the effect of separating tube internal pressure
Blood be injected into the identical liquid separation lattice of size, be achieved that cutting in liquid condition so that solidification blood bean curd size it is equal
It is even.And it is connected to gas blow pipe in each liquid separation lattice bottom of liquid separation disk, and the through-hole of liquid separation lattice bottom is blocked up using silica gel piece
Firmly, due to being equipped with cooling layer in liquid separation pan bottom, the blood of liquid separation lattice bottom rapidly solidifies, and then does not have blood and seep from through-hole
Out, after the completion of solidification, the solid blood bean curd of every clotting is easily subjected to the taking-up that falls off using gas blow pipe.
The present apparatus is just cut before blood clotting, and is fallen off using the pressure that air-flow generates, air-flow
Active force is small, and hard objects are when avoiding falling off with the active force relatively concentrated acts on blood bean curd and ruptures blood bean curd, in turn
The blood bean curd obtained using the present apparatus shows that specification is suitable and shape is completely blocky.Directly blood bean curd is fallen to when falling off
Scalding in hot water avoids destruction of the intermediate transfer link to blood bean curd.This programme solves in the prior art by the above process
Cause the rupture of blood bean curd residual broken when cutting blood bean curd, size is uneven and the problem of influence appearance quality.
Further, the lid is rotatably connected on hopper.Lid is rotatably connected on hopper, is opening hopper in this way
When just do not have to remove lid to be placed on other places, avoid lid from being dirty.And it is convenient by the operation of rotating opening lid.
Further, described device further includes rabbling mechanism, and rabbling mechanism includes motor and agitating shaft, and motor is fixed on lid
On, lid is equipped with so that the avoid holes that agitating shaft passes through, one end of agitating shaft are connect with motor output shaft, and agitating shaft is passed through and kept away
It allows behind hole and extend into hopper.Because the blood clotting of stationary state is than very fast, in order to avoid the blood clotting in hopper,
This programme can ceaselessly stir the blood in hopper using rabbling mechanism, and blood is made to be in dynamic.
Further, the hopper periphery is equipped with muff.Under low-temperature condition, as the reduction blood of blood temperature also holds
Easily solidification, so this programme reduces heat transmitting by muff, it is ensured that the temperature in hopper is not quickly reduced.
Further, described device further includes transmission mechanism, and transmission mechanism includes drive bevel gear and driven wheel of differential, active
Bevel gear is fixedly and coaxially connected with agitating shaft, and driven wheel of differential is engaged with drive bevel gear, and driven wheel of differential is coaxially fixed with
Transmission shaft is fixedly connected with cam on transmission shaft；The edge of cam is equipped with annular groove, is equipped with sliding block, sliding block and work in annular groove
Stopper rod connection.It in base case, needs manually to remove push-and-pull piston rod, in order to reduce artificial investment, reduces labour, we
Case utilizes the motor for stirring while realizing the push-and-pull of piston rod, drive bevel gear and driven wheel of differential by motor output shaft
Longitudinal power transmission is converted into pass force crossly, and the push-and-pull up and down of piston rod is realized using the track movement of cam.
The present invention also provides the methods using blood Tofu processing device processing blood bean curd, comprising the following steps:
Step 1: stirring: blood being added in hopper from the top of hopper, starting motor makes in agitating shaft agitation hopper
Blood；Blood in hopper enters in separating tube；
Step 2: packing: liquid separation disk being put in below injection head, stirring motor operation rotates cam, and cam rotated
Make piston rod that piston head be driven to slide up and down in separating tube in journey, blood is injected into liquid separation from the injection head of liquid separation bottom of the tube
In each liquid separation lattice of disk；
Step 3: half solidifies: the liquid separation disk equipped with blood being put into take out after 3~5 DEG C of 1~2h of placement at room temperature and is being put
Enter steam box and steam 10~15min, obtains blood bean curd semi-finished product；
Step 4: falling off, solidifying: the liquid separation disk in step 3 in steam box being taken out, the gas blow pipe for making liquid separation disk upward, leads to
It crosses gas blow pipe and heaves and blow out the blood bean curd semi-finished product in liquid separation lattice from liquid separation lattice；The blood bean curd semi-finished product to fall off are then at 3~5
DEG C cold water in stand 15~29min after pull out.
It is divided at room temperature place 1~2h after blood in surface layer 1cm or so of the blood in liquid separation lattice at 3~5 DEG C
It has been solidified that, form certain shell protective effect, the inside of every piece of blood bean curd is also substantially at liquid, carries out steam steaming at this time
10~15min can accelerate the protein coagulating in blood at high temperature, be the casing part quality more consolidation to shield,
Then inside falls off and pulls out after standing 15~29min in 3~5 DEG C of cold water, carry out cold and hot also in half curdled appearance is compared
Alternate effect, the time of the good each step of strict control, so that higher temperature and lower temperature are all also not transferred to blood beans
It is rotten internal, and the effect of high temperature and low temperature is only carried out in surface layer 1cm or so, so that blood bean curd surface solidification more consolidation,
It moves and is also not easily broken, and the state of internal or relatively soft energy, such blood bean curd are best for cooking mouthfeel.
Detailed description of the invention
Fig. 1 is the partial structure diagram of blood Tofu processing device of the present invention；
Fig. 2 be blood Tofu processing device of the present invention in liquid separation disk in conjunction with cooling layer after structural schematic diagram；
Fig. 3 is the part-structure sectional view of Fig. 2.
Specific embodiment
Below by the further details of explanation of specific embodiment:
Appended drawing reference: supporting plate 1, motor 2, drive bevel gear 3, output shaft 4, dead axle 5, agitating shaft 6, lid 701, hopper
702, muff 8, communicating pipe 9, driven wheel of differential 10, fixed plate 11, cam 12, transmission shaft 13, sliding block 14, piston rod 15, work
Chock plug 16, separating tube 18, injection head 19, liquid separation disk 20, liquid separation lattice 21, cooling layer 22, silica gel piece 23, leads to gas flow optimized piece 17
Hole 24, gas blow pipe 25, ice cube 26.
As shown in Figure 1, blood Tofu processing device, including supporting plate 1, separating tube 18, liquid separation disk 20, rabbling mechanism, transmission
Mechanism and hopper 702 for containing liquid blood, the sealed bottom of hopper 702, and pass through vertical dead axle 5 at the top of hopper 702
It is rotatably connected to lid 701.Rabbling mechanism includes motor 2 and agitating shaft 6, and motor 2 is arranged on lid 701, sets on lid 701
There are the avoid holes passed through for agitating shaft 6, one end of agitating shaft 6 is connect with the output shaft 4 of motor 2, and agitating shaft 6 passes through avoid holes
After extend into hopper 702.702 periphery of hopper is equipped with muff 8.
The height of separating tube 18 is greater than the height of hopper 702, and the bottom of separating tube 18 is communicated with injection head 19, hopper 702
Lower end and the lower end of separating tube 18 by being connected to communicating pipe 9, connectivity part is equipped with filter screen, for the animal wool in filtering blood
Dynamic sundries, avoids sundries from being set in blood bean curd；Piston head 16 is equipped in separating tube 18, the position of piston head 16 is higher than hopper
702 with the connectivity part of separating tube 18, be connected with piston rod 15 on piston head 16, piston rod 15 reaches outside separating tube 18；Separating tube
18 tube wall is equipped with air inlet, and air inlet is located at the sliding trace of piston head 16 and the connectivity part of hopper 702 and separating tube 18
Between；18 inner wall of separating tube is hinged with the gas flow optimized piece 17 for blocking air inlet.
Transmission mechanism includes drive bevel gear 3, driven wheel of differential 10, transmission shaft 13 and cam 12, and transmission shaft 13 passes through solid
Fixed board 11 is fixed on supporting plate 1, and fixed plate 11 is connect with supporting plate 1, is driven the middle part turned and is rotatably connected in fixed plate 11；
Transmission shaft 13 and drive bevel gear 3 are fixedly connected on the output shaft 4 of motor 2, and driven wheel of differential 10 is nibbled with drive bevel gear 3
It closes, transmission shaft 13 is connected at the center of driven wheel of differential 10, and cam 12 is fixedly attached on transmission shaft 13；The edge of cam 12
Equipped with annular groove, it is equipped with sliding block 14 in annular groove, sliding block 14 is connect with piston rod 15.Lid 701 is equipped with pedestal, transmission shaft 13
It is rotatably connected on pedestal, pedestal is supported transmission shaft 13 firm.
Liquid separation disk 20 is located at 19 lower section of injection head, as shown in Fig. 2, the bottom of liquid separation disk 20 is connected with by way of pin joint
Cooling layer 22 is filled with ice cube 26 in cooling layer 22；Liquid separation disk 20 is made of the identical liquid separation lattice 21 of several size shapes.Such as Fig. 3
Shown, the bottom of liquid separation lattice 21 is equipped with through-hole 24, and the interior bottom of liquid separation lattice 21 is equipped with silica gel piece 23, and silica gel piece 23 covers through-hole 24
Lid, 23 part of silica gel piece are connect with the bottom of liquid separation lattice 21, and the outer bottom of liquid separation lattice 21 is equipped with the gas blow pipe being connected to through-hole 24
25, cooling layer 22 is equipped with the hole that gas blow pipe 25 passes through.
Motor 2, hopper 702 and separating tube 18 are each attached on supporting plate 1.
The method for carrying out blood Tofu processing using this programme, comprising the following steps:
Step 1: stirring: blood being added in hopper 702 from the top of hopper 702, starting motor 2 stirs agitating shaft 6
Blood in dynamic hopper 702；Blood in hopper 702 enters in separating tube 18；
Step 2: packing: liquid separation disk 20 being put in 19 lower section of injection head, the operation of stirring motor 2 drives drive bevel gear 3
Driven wheel of differential 10 rotates, then by transmission shaft 13 cam 12 is rotated in vertical direction, makes to live in 12 rotation process of cam
Stopper rod 15 drives piston head 16 to slide up and down in separating tube 18, and blood is injected into point from the injection head 19 of 18 bottom of separating tube
In each liquid separation lattice 21 of liquid disk 20, the cooling layer 22 of 20 bottom of liquid separation disk carries out the blood that lower end is in liquid separation lattice 21
Rapid freezing；
Step 3: half solidifies: being taken out after the liquid separation disk 20 equipped with blood is put into 3~5 DEG C of 1~2h of placement at room temperature
It is put into steam box and steams 10~15min, obtain blood bean curd semi-finished product；
Step 4: falling off, solidifying: the liquid separation disk 20 in step 3 in steam box being taken out, the gas blow pipe 25 of liquid separation disk 20 is made
Upward, it is heaved by gas blow pipe 25 and blows out the blood bean curd semi-finished product in liquid separation lattice 21 from liquid separation lattice 21；The blood bean curd to fall off
Semi-finished product are pulled out after standing 15~29min in 3~5 DEG C of cold water.
The present invention program utilizes 702 centralized collection blood of hopper, and under stirring and insulation effect, in hopper 702
Blood does not solidify.Since the lower end of hopper 702 is connected to the lower end of separating tube 18, and the height of separating tube 18 is higher than hopper 702
Height filled so the liquid blood in hopper 702 can enter in separating tube 18 by 9 principle of communicating pipe into hopper 702
When entering blood, liquid level is made to be lower than the position of air inlet, and then avoids enter into the blood in separating tube 18 and overflowed from air inlet.By
It is connected to injection head 19 in 18 bottom of separating tube, the blood in separating tube 18 enters liquid separation by injection head 19 under pressure
In disk 20, the position of liquid separation disk 20 is exchanged, each liquid separation lattice 21 is made to fill blood.The effect that pressure then passes through cam 12 pulls
Piston rod 15 makes piston head 16 slide up and down generation in separating tube 18.When piston head 16 glides, gas flow optimized piece 17 will be into
Port blocks, and when sliding on piston rod 15, under the action of negative pressure, extraneous gas is made to enter separating tube 18 from air inlet, convenient for next
Secondary operation avoids the tube wall that remaining blood is pumped to 18 upper end of separating tube under negative pressure in separating tube 18 at this time from remaining.
It is divided at room temperature place 1~2h after blood in surface layer 1cm or so of the blood in liquid separation lattice 21 at 3~5 DEG C
Liquid has solidified, and forms certain shell protective effect, and the inside of every piece of blood bean curd is also substantially at liquid, carries out steam at this time
The protein coagulating in blood can be accelerated at high temperature by steaming 10~15min, be that the casing part quality to shield is more stepped up
Real, then inside falls off and pulls out after standing 15~29min in 3~5 DEG C of cold water, carry out also in half curdled appearance is compared
The effect of hot and cold alternation, the time of the good each step of strict control, so that higher temperature and lower temperature are all also not transferred to
Inside blood bean curd, and the effect of high temperature and low temperature is only carried out in surface layer 1cm or so, so that blood bean curd surface solidification is more tight
It is real, it moves and is also not easily broken, and the state of internal or relatively soft energy, such blood bean curd are best for cooking mouthfeel.
Claims (6)
1. blood Tofu processing device, it is characterised in that: the top of the hopper including separating tube and for containing liquid blood, hopper can
Dismantling connection has lid；The outlet of hopper inside communicating pipe and separating tube by being connected to；Piston head is equipped in the separating tube, point
The bottom of liquid pipe is communicated with injection head, is connected with piston rod on piston head；The tube wall of separating tube is equipped with air inlet, in separating tube
Wall is hinged with the gas flow optimized piece for blocking air inlet；
It is provided with liquid separation disk immediately below the injection head, the bottom of liquid separation disk is removably connected with cooling layer；Liquid separation disk is by multiple
The liquid separation lattice of matrix arrangement form, and each liquid separation lattice bottom is provided with the gas blow pipe communicated therewith, in each liquid separation lattice
It is provided with the silica gel piece for being covered in bottom.
2. blood Tofu processing device according to claim 1, it is characterised in that: the lid is rotatably connected on hopper.
3. blood Tofu processing device according to claim 2, it is characterised in that: described device further includes rabbling mechanism, is stirred
Mixing mechanism includes motor and agitating shaft, and motor is fixed on lid, and lid is equipped with so that the avoid holes that agitating shaft passes through, stirring
One end of axis is connect with motor output shaft, and agitating shaft is extend into hopper after passing through avoid holes.
4. blood Tofu processing device according to claim 3, it is characterised in that: the hopper periphery is equipped with muff.
5. blood Tofu processing device according to claim 4, it is characterised in that: described device further includes transmission mechanism, is passed
Motivation structure includes drive bevel gear and driven wheel of differential, and drive bevel gear is fixedly and coaxially connected with agitating shaft, driven wheel of differential with
Drive bevel gear engagement, driven wheel of differential are coaxially fixed with transmission shaft, are fixedly connected with cam on transmission shaft；The edge of cam
Equipped with annular groove, it is equipped with sliding block in annular groove, sliding block is connect with piston rod.
6. utilizing the method for the processing blood bean curd of blood Tofu processing device described in claim 5, it is characterised in that: including following step
It is rapid:
Step 1: stirring: blood being added in hopper from the top of hopper, starting motor makes the blood in agitating shaft agitation hopper
Liquid；Blood in hopper enters in separating tube；
Step 2: packing: liquid separation disk being put in below injection head, stirring motor operation rotates cam, in cam rotation process
Make piston rod that piston head be driven to slide up and down in separating tube, blood is injected into liquid separation disk from the injection head of liquid separation bottom of the tube
In each liquid separation lattice；
Step 3: half solidifies: taking-up is being put into steaming after the liquid separation disk equipped with blood is put into 3~5 DEG C of 1~2h of placement at room temperature
Case steams 10~15min, obtains blood bean curd semi-finished product；
Step 4: falling off, solidifying: the liquid separation disk in step 3 in steam box being taken out, makes the gas blow pipe of liquid separation disk upward, by blowing
Tracheae is heaved blows out the blood bean curd semi-finished product in liquid separation lattice from liquid separation lattice；The blood bean curd semi-finished product to fall off are then at 3~5 DEG C
It is pulled out after standing 15~29min in cold water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811505739.2A CN109463644A (en) | 2018-12-10 | 2018-12-10 | Blood Tofu processing device and its method for processing blood bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811505739.2A CN109463644A (en) | 2018-12-10 | 2018-12-10 | Blood Tofu processing device and its method for processing blood bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109463644A true CN109463644A (en) | 2019-03-15 |
Family
ID=65675887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811505739.2A Pending CN109463644A (en) | 2018-12-10 | 2018-12-10 | Blood Tofu processing device and its method for processing blood bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109463644A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401143A (en) * | 2020-11-26 | 2021-02-26 | 宣城市和超禽业工贸有限责任公司 | Blood bean curd filling and sealing method and filling and sealing device thereof |
| CN113976019A (en) * | 2021-10-29 | 2022-01-28 | 溆浦县兴龙食品有限责任公司 | Stirring tank for making blood bean curd |
-
2018
- 2018-12-10 CN CN201811505739.2A patent/CN109463644A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401143A (en) * | 2020-11-26 | 2021-02-26 | 宣城市和超禽业工贸有限责任公司 | Blood bean curd filling and sealing method and filling and sealing device thereof |
| CN113976019A (en) * | 2021-10-29 | 2022-01-28 | 溆浦县兴龙食品有限责任公司 | Stirring tank for making blood bean curd |
| CN113976019B (en) * | 2021-10-29 | 2023-11-24 | 溆浦县兴龙食品有限责任公司 | Stirring tank for preparing blood bean curd |
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Application publication date: 20190315 |
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| WD01 | Invention patent application deemed withdrawn after publication |