KR101464313B1 - Containing soybean curd jelly manufacturing method and a manufacturing apparatus - Google Patents

Containing soybean curd jelly manufacturing method and a manufacturing apparatus Download PDF

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KR101464313B1
KR101464313B1 KR1020130076374A KR20130076374A KR101464313B1 KR 101464313 B1 KR101464313 B1 KR 101464313B1 KR 1020130076374 A KR1020130076374 A KR 1020130076374A KR 20130076374 A KR20130076374 A KR 20130076374A KR 101464313 B1 KR101464313 B1 KR 101464313B1
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soymilk
soybean milk
coagulant
soybean
vessel
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Korean (ko)
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조한성
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조한성
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The present invention relates to a method for producing jelly bean curd containing fast-fermented bean paste and a device for producing the same, wherein 0.7-7.6 wt% of fast-fermented bean paste powder is added in soybean milk in order to be coagulated in a jelly form. In particular, the method of the present invention comprises: a soybean milk producing step of washing and pulverizing soybeans, separating bean-curd dregs and boiling so as to obtain soybean water, filtering the soybean water into soybean milk at 90-100°C, rotating the soybean milk in a container maintained at vacuum, adding the soybean milk in a wrapper tube covered with a 160-mesh filtering sieve, and rotating the wrapper tube at 1,700 RPM so as to filter the soybean milk through a centrifuging technique, thereby forcibly discharging odors and moisture of the soybean milk through a filtering process, and obtaining soybean milk having a concentration of 12 brix; a step of adding the soybean milk into an agitating container with a particular quantity in order to be agitated and mixed with 0.7-7.6 wt% of fast-fermented bean paste powder; a packing step of adding a coagulant in the soybean milk mixed with the fast-fermented bean paste powder in order to be agitated for eight seconds and transferred into a packing box disposed on a conveyor by opening the bottom end of the agitating container before the soybean milk is completely coagulated; and a molding step of applying steam at 90°C to bean curd contained in the packing box in order to be coagulated into a jelly type. A producing device which is relevant to the method of the present invention is used.

Description

청국장이 함유된 젤리두부 제조방법 및 그 제조장치{Containing soybean curd jelly manufacturing method and a manufacturing apparatus}Technical Field [0001] The present invention relates to a soybean curd containing soybean curd jelly,

본 발명은 청국장 분말을 두유에 0.7 ∼ 7.6중량% 첨가하여 젤리형태로 응고시킨 청국장이 함유된 젤리두부 제조방법 및 그 제조장치에 관한 것이다.
The present invention relates to a method of manufacturing a jelly tofu containing chungkukjang, which is prepared by adding 0.7 ~ 7.6 wt% of chungkukjang powder to soymilk and coagulating in the form of jelly.

종래에도 공개특허공보 제10-2006-0013254호로 청국장이 함유된 두부 제조방법이 게시되어 있다.In the past, a method of manufacturing tofu containing chungkukjang has been disclosed in Korean Patent Publication No. 10-2006-0013254.

종래의 청국장두부는 대두를 불려서 마쇄하고 가열하여 콩물을 얻어 여과한 두유액에 일정크기로 분쇄한 청국장분말을 혼합하고 응고시켜서 성형상자에 부어 성형하는 방법으로 제조하고 있다.Conventional Chongkukjang Tofu is made by pouring it into a molding box by mixing and coagulating the chungkukjang powder which has been pulverized to a predetermined size into a soymilk solution obtained by grinding and heating soy beans and filtering the soybean milk by heating.

그러나 상기와 같은 청국장두부 제조방법은 수작업에 의존하여 제조하는 것으로 생산성이 떨어지고 품질이 균등하지 못한 불편이 있었다.
However, the above-described method of manufacturing the chongkukjang tofu is based on manual production, and the productivity is low and the quality is not uniform.

본 발명은 상기 불편을 해소하기 위하여 개발된 것이다.
The present invention has been developed in order to solve the above inconvenience.

본 발명은 대두를 세척하여 마쇄하고, 비지를 분리한후 끓여서 얻은 콩물을 여과하여 얻은 90 ~ 100℃의 두유를 진공상태를 유지할 수 있는 통속에 장치되어 회전하며, 160메쉬의 여과망이 씌워진 나팔관으로 투입하여 나팔관을 1700RPM으로 회전시켜 원심분리 방법으로 두유를 여과함으로써, 여과단계에서 두유속의 잡냄새, 수분을 강제 배출시켜 농도 12브릭스의 두유를 얻게한 두유제조단계와,The present invention relates to a soybean oil which is washed and ground with soybeans, separated from soybeans, filtered through boiling soybean oil, and rotated at 90 to 100 ° C in a bucket capable of maintaining a vacuum state. A soymilk preparation step in which soybean milk is filtered by centrifugal separation method by rotating the fallopian tube at 1700 RPM to obtain a soybean oil having a concentration of 12 Bricks by forcibly discharging the odor and moisture of the soymilk in the filtration step,

상기 두유를 일정용량을 가지는 교반용기에 넣고 교반하면서 청국장분말 0.7 ~ 7.6중량%를 투입하여 혼합하는 단계와, Mixing the soymilk into an agitating vessel having a constant volume and adding 0.7 to 7.6 wt% of chrysanthemum powder to the mixture while stirring;

청국장분말이 혼합된 두유에 응고제를 투입하여 8초간 교반하고, 완전응고가 되기전에 교반용기 하단을 열어 콘베이어위에 배치된 포장용 상자에 옮겨 담는 포장단계와,A packing step in which a coagulant is added to soymilk powder mixed with chonggukjang powder and agitated for 8 seconds and the bottom of the agitating vessel is opened before being completely solidified and transferred to a packing box disposed on the conveyor,

포장상자에 담긴 두부에 90℃의 스팀을 가해 젤리 형태로 응고시키는 성형단계로 순차 적용하여 제조하는 것을 특징으로 하고, 상기 제조방법에 알맞은 제조장치를 사용하는 것에 특징이 있다.
A step of applying a steam of 90 DEG C to the head portion of the packaging box and solidifying the same in a jelly form, and the manufacturing method is characterized by using a manufacturing apparatus suitable for the manufacturing method.

이와 같이 된 본 발명은 90 ~ 100℃의 두유를 교반용기에 담고 두유량의 0.7 ~ 7.6중량%에 해당하는 청국장분말을 넣고 교반한 다음, 응고제를 넣어 8초간 교반하여 혼합하고, 완전 응고가 되기 전에 교반용기 하단배출구를 열어 컨베이어 위에 배치된 포장상자에 일정량을 옮겨담으면 청국장분말이 수분을 빠르게 흡수하여 두유농도가 올라가게 되고, 청국장효소가 단백질 응고를 방해하지 못하게 두유에 청국장이 혼합되며, 응고제를 넣어 교반하고 성형상자에 담는데까지 2분안에 작업이 이루어져 80%이상이 응고되어 청국장분말이 단백질속에 가두어지므로 영양손실이 최소화되면서 적정량의 청국장분말이 들어 있는 젤리형태의 부드러운 두부를 만들 수 있고, 또한 본 발명의 상기 제조방법 실현에 알맞은 제조장치를 사용함으로써, 두유의 여과단계에서 농축과 수분과 냄새를 제거하여 양질의 두유를 얻을 수 있게 되며, 교반단계에서 청국장분말을 넣어 교반한후 응고제를 투입하고 일정시간 교반한 다음 완전 응고되기 전에 포장상자에 옮겨 담고 90℃스팀을 가함으로써, 포장상자에서 상품에 알맞은 농도로 응고시킬 수 있어 두부성형까지 시간을 최소화시켜 젤리형태의 두부를 만들 수 있기 때문에 품질이 좋은 청국장두부를 능률적으로 제조할 수 있게 되는 이점이 있다.
In the present invention as described above, soybean milk at 90 to 100 ° C is placed in an agitating vessel, and the chungkukjang powder corresponding to 0.7 to 7.6% by weight of the two kinds of flow rate is added and stirred. Then, a coagulant is added and stirred for 8 seconds to be mixed. When the lower outlet of the agitating vessel is opened and a certain amount is transferred to the packaging box disposed on the conveyor, the chungkukjang powder absorbs moisture rapidly and the soybean milk concentration is increased. The chongkukjang enzyme is mixed with soybean milk so that the protein does not interfere with the coagulation, Coagulant is added and stirring is carried out within 2 minutes until it is put into the molding box. Over 80% of the product is solidified and the chungkukjang powder is confined in the protein, so nutritional loss is minimized and the soft tofu with the proper amount of chungkukjang powder can be made , And also by using a production apparatus suitable for realizing the production method of the present invention, After mixing the chungkookjang powder in the stirring step, the coagulant is added. After stirring for a certain time, it is transferred to the packing box before complete solidification and steam is added at 90 ° C. Thus, it is possible to solidify the product in the packing box at a proper concentration, thereby minimizing the time until the tofu-forming process. Thus, it is possible to produce a jelly-like tofu efficiently, thereby making it possible to efficiently produce a high quality chonggukjang tofu.

첨부도면은 본 발명의 제조장치 예시도이다.BRIEF DESCRIPTION OF THE DRAWINGS Fig.

본 발명은 대두를 세척하여 마쇄하고 비지를 분리한 후 끓여서 얻은 콩물을 여과하여 90 ~ 100℃ 두유를 제조하는 두유제조단계와,The present invention relates to a process for producing soybean milk, which comprises washing soybean, crushing the soybeans, separating the soybeans, separating the soybeans, filtering the soybeans obtained by boiling,

90 ~ 100℃ 되는 두유를 진공통체(2)속에 장치된 160메쉬의 여과망(20a)이 씌워진 나팔관 형태의 두유 여과기(20)로 투입하여 두유여과기를 1700RPM으로 회전시켜 두유속에 있는 잡냄새와 수분을 강제 배출시켜 12브릭스 농도가 되게 만드는 두유제조단계와,The soymilk of the soymilk in the soybean milk was rotated at 1700 RPM by putting the soymilk having the temperature of 90 ~ 100 ° C into the soymilk filter (20) of the fallopian tube covered with the filter mesh (20a) of 160 mesh installed in the vacuum cylinder (2) A soymilk preparation step for forcibly discharging to make the concentration of 12 Bricks,

여과된 두유의 온도를 50℃로 맞추어서 13ℓ용량의 교반용기(5)에 채워넣고 청국장분말0.7 ~ 7.6중량%를 투입하여 교반하는 청국장분말혼합단계와,Mixing the filtered soymilk at a temperature of 50 ° C. into a stirring container (5) having a capacity of 13 L, mixing the chungkukjang powder with 0.7 to 7.6 wt%

청국장분말이 혼합된 두유에 두유량에 대하여 0.3중량%에 해당하는 두유응고제를 투입하고 8초간 교반하는 응고제투입단계와, A coagulant injecting step in which soybean milk coagulant corresponding to 0.3% by weight is added to soy milk mixed with chungkukjang powder and stirred for 8 seconds,

교반용기(5) 하단 배출구(5d)를 열어 컨베이어벨트(10)위에 놓여져 간헐이동하는 두유포장용기(12)에 교반된 두유액을 옮겨담는 포장단계와,A packing step of transferring the agitated soybean milk to a soybean milk packaging container (12) which is placed on the conveyor belt (10) by opening the lower end outlet (5d) of the agitation container (5)

컨베이어벨트위에 놓여져 간헐이동하는 포장용기를 90℃의 스팀을 분사하는 가열챔버(13) 속으로 통과시켜 포장용기속의 두유를 젤리형태로 응고시키는 가열성형단계를 순차실시하여 제조되는 제조방법이다.And a heat molding step in which the packaging container placed on the conveyor belt and intermittently moved is passed through a heating chamber 13 for spraying steam at 90 DEG C to solidify the soymilk in the packaging container in a jelly form.

한편, 본 발명은 상기 제조방법을 원만하게 달성할 수 있도록 제조장치가 개시된다.On the other hand, the present invention discloses a manufacturing apparatus so as to achieve the above manufacturing method smoothly.

본 발명의 두부제조장치는 진공유지 수단이 구비된 통체 상부에 배기장치(2a)를 형성하고, 통체 하단부에 개폐밸브(2b)가 장치된 배출관(2c)이 구비되어 배출관에 이송펌프(2d)가 장치된 두유이송관(2e)을 갖추어 이송관의 끝이 교반용기(5)의 두유투입구(5e)에 접속되는 진공통체(2)와,The apparatus for producing tofu of the present invention is characterized in that an exhaust device 2a is formed in an upper part of a cylinder equipped with a vacuum holding means and a discharge pipe 2c equipped with an on- off valve 2b at a lower end of the cylinder, (2e) equipped with a soybean milk feed pipe (2e) equipped with a feed pipe (2e) and the end of which is connected to a soybean milk feed port (5e) of an agitation vessel (5)

진공통체 내부에 장치되어 RPM1700회전으로 회전하고, 나팔형상으로 되어 외주에 160메쉬 여과망(20a)이 장치된 두유여과기(20)와,A soymilk filter 20 installed inside the vacuum cylinder and rotated by RPM 1700 rotation and having a trumpet shape and equipped with a 160 mesh filter net 20a on its outer periphery,

진공통체(2) 외측에 장치되어 진공통체의 벽을 뚫고 두유여과기(20)의 나팔형 공간에 두유공급관(1a)이 투입되어 나팔형 두유여과기의 나팔형 공간에 두유를 공급하는 두유공급기(1)와,A soymilk feeder (1a) is installed in the trumpet-shaped space of the soymilk filter (20) through the wall of the vacuum cylinder (2) to supply the soybean milk to the trumpet-shaped space of the trumpet- )Wow,

원통체로 되어 일정용량을 가지고 상판(5a) 일부가 개방부(5b)로 되고 바닥판 중앙부에 개폐밸브(5c)가 장치된 배출구(5d)가 형성되며, 상판 일측에 두유투입구(5e)와 청국장투입구(5f)와 응공제투입구(5g)가 형성된 교반용기(5)와,A part of the upper plate 5a is formed into a cylindrical shape and a part of the upper plate 5a is formed into an opening part 5b and a discharge port 5d having an opening and closing valve 5c is formed at the center of the bottom plate. An agitating vessel 5 provided with a charging port 5f and a charging agent charging port 5g,

교반용기 상판위에 설치된 승강장치(6)에 장착되어 승강하고, 전동기로 작동되는 교반날개(7a)가 구비되어 교반날개가 교반용기의 개방부를 통해 교반용기 내외로 출입하고 교반날개 출입에 따라 개방부를 개폐할 수 있도록 승강형의 개방부덮개(7b)가 장치된 전동교반기(7)와,The stirring vanes 7a are mounted on the elevating device 6 mounted on the upper plate of the stirring vessel and are elevated and lowered and driven by an electric motor so that the stirring vanes come in and out of the stirring vessel through the openings of the stirring vessel, An electric stirrer 7 provided with a lift-type cover 7b for opening and closing,

교반용기 상측에 장치되어 청국장분말을 수용하고 수용된 청국장분말을 전동배출기(8a)를 통해 일정량을 배출하여 교반용기(5)의 청국장투입구(5f)에 공급하는 청국장분말투입기(8)와,A cheonggukjang powder injector 8 which is installed on the upper side of the agitating vessel for receiving the chrysanthemum powder and discharging a certain amount of the stored chrysanthemum powder through a motor discharge unit 8a and supplying the chungkukjang powder to the chilling station inlet 5f of the agitating vessel 5,

교반용기 측면에 장치되어 두유응고제를 수용하고 수용된 두유응고제를 정량투입기(9a)를 통해 교반용기의 응고제투입구(5g)에 투입하는 응고제투입기(9)와,A coagulant injector 9 installed at the side of the stirring vessel for receiving the soymilk coagulant and inputting the stored soymilk coagulant into the coagulant inlet 5g of the stirring vessel through the doser 9a,

교반용기 배출구 하측에 장치되어 간헐회전하는 무한궤도형상의 컨베이어벨트(10)위에 적층되어 간헐이송되고, 승강실린더(11)에 의하여 교반용기의 배출구쪽으로 상승하여 일정량의 두유가 공급되고 두유공급이 끝나면 하강하여 컨베이어벨트위에 적재되는 4각용기로 된 두유포장용기(12)와,And is then intermittently conveyed. The ascending cylinder 11 ascends toward the outlet of the agitating vessel to supply a certain amount of soymilk. When the soymilk supply is completed A soymilk container (12) which is lowered and placed on a conveyor belt,

두유포장용기(12)가 적재되어 이송되는 컨베이어벨트상부에 장치되어 90 ~ 100℃의 증기를 분사하는 가열챔버(13)가 구비되어 포장용기에 증기열을 가해 두유를 응고시키는 가열성형장치를 갖추어서 되는 청국장이 함유된 젤리 두부제조장치가 포함되는 구성이다.
A heating chamber 13 provided above the conveyor belt on which the soybean milk packaging container 12 is loaded and transported and which injects steam at 90 to 100 ° C is provided to apply heat to the packaging container to coagulate the soy milk, And a jelly tofu manufacturing apparatus containing a standing chonggukjang.

1 : 두유공급기 1a : 두유공급관
2 : 진공통체 2a : 배기장치
2b : 개폐밸브 2c : 배출관
2d : 이송펌프 2e : 두유이송관
5 : 교반용기 5a : 상판
5b : 개방부 5c : 개폐밸브
5d : 배출구 5e : 두유투입구
5g : 응고제투입구 5f : 청국장투입구
6 : 승강장치 7 : 전동교반기
7a : 교반날개 7b : 개방부덮개
8 : 청국장분말투입기 8a :전동배출기
9 : 응고제투입기 9a : 정량투입기
10 : 컨베이어벨트 11 : 승강실린더
12 : 두유포장용기 13 : 가열챔버1: Soy milk feeder 1a: Soy milk feeder
2: Vacuum cylinder 2a: Exhaust system
2b: opening / closing valve 2c: discharge pipe
2d: feed pump 2e: soy feeder
5: stirring vessel 5a: upper plate
5b: opening portion 5c: opening / closing valve
5d: outlet 5e: soy milk inlet
5g: coagulant inlet 5f: chunggukjang inlet
6: lifting device 7: electric stirrer
7a: stirring blade 7b: opening cover
8: Chungkukjang powder injector 8a: Electric discharger
9: Coagulant injector 9a: Quantity injector
10: Conveyor belt 11: Lift cylinder
12: Soy milk packaging container 13: Heating chamber

Claims (2)

대두를 세척하여 마쇄하고 비지를 분리한 후 끓여서 얻은 콩물을 여과하여 90 ~ 100℃ 두유를 제조하는 두유제조단계와,
90 ~ 100℃ 되는 두유를 진공통체(2)속에 장치된 160메쉬의 여과망(20a)이 씌워진 나팔관 형태의 두유 여과기(20)로 투입하여 두유여과기를 1700RPM으로 회전시켜 두유속에 있는 잡냄새와 수분을 강제 배출시켜 12브릭스 농도가 되게 만드는 두유제조단계와,
여과된 두유의 온도를 50℃로 맞추어서 13ℓ용량의 교반용기(5)에 채워 넣고 청국장분말0.7 ~ 7.6중량%를 투입하여 교반하는 청국장분말혼합단계와,
청국장분말이 혼합된 두유에 두유량에 대하여 0.3중량%에 해당하는 두유응고제를 투입하고 8초간 교반하는 응고제투입단계와,
교반용기(5) 하단 배출구(5d)를 열어 컨베이어벨트(10)위에 놓여져 간헐이동하는 두유포장용기(12)에 교반된 두유액을 옮겨담는 포장단계와,
컨베이어벨트위에 놓여져 간헐이동하는 포장용기를 90℃의 스팀을 분사하는 가열챔버(13) 속으로 통과시켜 포장용기속의 두유를 젤리형태로 응고시키는 가열성형단계를 순차실시하여 제조되는 청국장이 함유된 젤리두부 제조방법
Washing the soybeans with water, separating the beans, filtering the boiled soybeans to produce soybean milk at 90 to 100 ° C,
The soymilk of the soymilk in the soybean milk was rotated at 1700 RPM by putting the soymilk having the temperature of 90 ~ 100 ° C into the soymilk filter (20) of the fallopian tube covered with the filter mesh (20a) of 160 mesh installed in the vacuum cylinder (2) A soymilk preparation step for forcibly discharging to make the concentration of 12 Bricks,
Mixing the filtered soymilk at a temperature of 50 ° C. into a stirring container (5) having a capacity of 13 L, mixing the chungkukjang powder with 0.7 to 7.6 wt%
A coagulant injecting step in which soybean milk coagulant corresponding to 0.3% by weight is added to soy milk mixed with chungkukjang powder and stirred for 8 seconds,
A packing step of transferring the agitated soybean milk to a soybean milk packaging container (12) which is placed on the conveyor belt (10) by opening the lower end outlet (5d) of the agitation container (5)
The packaging container placed on the conveyor belt is intermittently moved into a heating chamber 13 for spraying steam at 90 DEG C to thereby heat the soymilk in the packaging container in the form of a jelly. Tofu manufacturing method
진공유지 수단이 구비된 통체 상부에 배기장치(2a)를 형성하고, 통체 하단부에 개폐밸브(2b)가 장치된 배출관(2c)이 구비되어 배출관에 이송펌프(2d)가 장치된 두유이송관(2e)을 갖추어 이송관의 끝이 교반용기(5)의 두유투입구(5e)에 접속되는 진공통체(2)와,
진공통체 내부에 장치되어 RPM1700회전으로 회전하고, 나팔형상으로 되어 외주에 160메쉬 여과망(20a)이 장치된 두유여과기(20)와,
진공통체(2) 외측에 장치되어 진공통체의 벽을 뚫고 두유여과기(20)의 나팔형 공간에 두유공급관(1a)이 투입되어 나팔형 두유여과기의 나팔형 공간에 두유를 공급하는 두유공급기(1)와,
원통체로 되어 일정용량을 가지고 상판(5a) 일부가 개방부(5b)로 되고 바닥판 중앙부에 개폐밸브(5c)가 장치된 배출구(5d)가 형성되며, 상판 일측에 두유투입구(5e)와 청국장투입구(5f)와 응고제투입구(5g)가 형성된 교반용기(5)와,
교반용기 상판위에 설치된 승강장치(6)에 장착되어 승강하고, 전동기로 작동되는 교반날개(7a)가 구비되어 교반날개가 개방부를 통해 교반용기 내외로 출입하고 교반날개 출입에 따라 개방부를 개폐할 수 있도록 승강형의 개방부덮개(7b)가 장치된 전동교반기(7)와,
교반용기 상측에 장치되어 청국장분말을 수용하고 수용된 청국장분말을 전동배출기(8a)를 통해 일정량을 배출하여 교반용기(5)의 청국장투입구(5f)에 공급하는 청국장분말투입기(8)와,
교반용기 측면에 장치되어 두유응고제를 수용하고 수용된 두유응고제를 정량투입기(9a)를 통해 교반용기의 응고제투입구(5g)에 투입하는 응고제투입기(9)와,
교반용기 배출구 하측에 장치되어 간헐회전하는 무한궤도형상의 컨베이어벨트(10)위에 적층되어 간헐이송되고, 승강실린더(11)에 의하여 교반용기의 배출구쪽으로 상승하여 일정량의 두유가 공급되고 두유공급이 끝나면 하강하여 컨베이어벨트위에 적재되는 4각용기로 된 두유포장용기(12)와,
두유포장용기(12)가 적재되어 이송되는 컨베이어벨트상부에 장치되어 90 ~ 100℃의 증기분사하는 가열챔버(13)가 구비되어 포장용기에 증기열을 가해 두유를 응고시키는 가열성형장치를 갖추어서 되는 청국장이 함유된 젤리두부 제조장치An evacuation device 2a is formed in an upper part of a cylindrical body provided with a vacuum holding means and a discharge pipe 2c equipped with an on-off valve 2b is provided at a lower end of the cylinder and a soymilk 2e ), And the end of the transfer pipe is connected to the soy milk inlet 5e of the agitating vessel 5,
A soymilk filter 20 installed inside the vacuum cylinder and rotated by RPM 1700 rotation and having a trumpet shape and equipped with a 160 mesh filter net 20a on its outer periphery,
A soymilk feeder (1a) is installed in the trumpet-shaped space of the soymilk filter (20) through the wall of the vacuum cylinder (2) to supply the soybean milk to the trumpet-shaped space of the trumpet- )Wow,
A part of the upper plate 5a is formed into a cylindrical shape and a part of the upper plate 5a is formed into an opening part 5b and a discharge port 5d having an opening and closing valve 5c is formed at the center of the bottom plate. An agitation vessel 5 provided with a charging port 5f and a coagulating agent inlet 5g,
The stirring vane 7a is mounted on the elevating device 6 mounted on the upper plate of the stirring vessel and is elevated and lowered and operated by an electric motor so that the stirring vane can go into and out of the stirring vessel through the opening portion, , An electric stirrer (7) equipped with a lift type lid cover (7b)
A cheonggukjang powder injector 8 which is installed on the upper side of the agitating vessel for receiving the chrysanthemum powder and discharging a certain amount of the stored chrysanthemum powder through a motor discharger 8a and supplying the chungkukjang powder to the chilling station inlet 5f of the agitating vessel 5,
A coagulant injector 9 installed at the side of the stirring vessel for receiving the soymilk coagulant and inputting the stored soymilk coagulant into the coagulant inlet 5g of the stirring vessel through the doser 9a,
And is then intermittently conveyed. The ascending cylinder 11 ascends toward the outlet of the agitating vessel to supply a certain amount of soymilk. When the soymilk supply is completed A soymilk container (12) which is lowered and placed on a conveyor belt,
A heating chamber 13 provided above the conveyor belt on which the soybean milk packaging container 12 is loaded and transported and which injects steam at 90 to 100 ° C is provided so as to apply steam heat to the packaging container to solidify the soy milk. Of jelly tofu containing chungkukjang
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CN107854886A (en) * 2017-11-01 2018-03-30 安徽省林锦记食品工业有限公司 A kind of jelly filtering separation method and its filter
KR20180049876A (en) * 2016-11-04 2018-05-14 박종덕 Method for manufacturing soybean jelly using seaweed and soybean jelly using seaweed manufactured by the same
KR102240163B1 (en) 2020-01-23 2021-04-15 (주)유니버셜메탈 Boiled bean cutting device for Chungkukjang
CN113247538A (en) * 2021-06-21 2021-08-13 海南山金矿业有限公司 Mineral aggregate conveying and sampling line system

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KR20180049876A (en) * 2016-11-04 2018-05-14 박종덕 Method for manufacturing soybean jelly using seaweed and soybean jelly using seaweed manufactured by the same
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KR102240163B1 (en) 2020-01-23 2021-04-15 (주)유니버셜메탈 Boiled bean cutting device for Chungkukjang
CN113247538A (en) * 2021-06-21 2021-08-13 海南山金矿业有限公司 Mineral aggregate conveying and sampling line system

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