CN109430497A - A kind of green plum honey is crisp - Google Patents
A kind of green plum honey is crisp Download PDFInfo
- Publication number
- CN109430497A CN109430497A CN201811322766.6A CN201811322766A CN109430497A CN 109430497 A CN109430497 A CN 109430497A CN 201811322766 A CN201811322766 A CN 201811322766A CN 109430497 A CN109430497 A CN 109430497A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- green plum
- crisp
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 16
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 241000208671 Campanulaceae Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 108010011485 Aspartame Proteins 0.000 claims abstract description 14
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 14
- 229960003438 aspartame Drugs 0.000 claims abstract description 14
- 235000010357 aspartame Nutrition 0.000 claims abstract description 14
- 239000000605 aspartame Substances 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims 6
- 244000248349 Citrus limon Species 0.000 claims 6
- 239000002253 acid Substances 0.000 claims 3
- 235000009508 confectionery Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 244000025254 Cannabis sativa Species 0.000 description 5
- 231100000614 poison Toxicity 0.000 description 5
- 239000002574 poison Substances 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 230000000259 anti-tumor effect Effects 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 101100203924 Caenorhabditis elegans sorb-1 gene Chemical group 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 230000002804 anti-anaphylactic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of green plum honey is crisp.Prepared by the crisp raw material by following quality proportioning of green plum honey of the invention: 40-50 parts of green plum, 5-10 parts of dried orange peel, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of honeysuckle, 5-10 parts of campanulaceae, 5-10 parts of semen armeniacae amarae, 3-5 parts of honey, 1-3 parts of Aspartame, 1-3 parts of citric acid, 1-3 parts of potassium sorbate.This green plum honey is crisp to have effects that heat-clearing, eliminating the phlegm, moistening lung, and entrance is soft, and taste is pure and fresh, and mouthfeel is agreeably sweet, is suitable for long-term consumption, clear throat.
Description
Technical field
The present invention relates to a kind of green plum honey is crisp, belong to food technology field.
Background technique
Green plum is rich in ten multiple beneficial elements such as tartaric acid abundant and vitamin Cs.Green plum has clear Detoxicating food-poisoning, blood poison, water
" three poison " effect of poison, while having elimination fatigue, enhances vigour, antibacterial, antitumor, understands blood rubbish, protects liver, solution
Poison, adjustment stomach and intestine, delay senescence, keep beauty, antianaphylactic effect.
Summary of the invention
The object of the present invention is to provide a kind of green plum honey is crisp, this green plum honey is crisp to have effects that heat-clearing, eliminating the phlegm, moistening lung, enters
Mouth is soft, and taste is pure and fresh, and mouthfeel is agreeably sweet, is suitable for long-term consumption, clear throat.
Technical scheme is as follows: a kind of green plum honey is crisp, is prepared by the raw material of following quality proportioning: green plum 40-50
Part, 5-10 parts of dried orange peel, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of honeysuckle, 5-10 parts of campanulaceae, 5-10 parts of semen armeniacae amarae, 3-5 parts of honey, A Si
1-3 parts of Ba Tian, 1-3 parts of citric acid, 1-3 parts of potassium sorbate.
Green plum honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 40 parts of green plum, 5 parts of dried orange peel, and Radix Glycyrrhizae
10 parts, 5 parts of honeysuckle, 5 parts of campanulaceae, 5 parts of semen armeniacae amarae, 3 parts of honey, 1 part of Aspartame, 1 part of citric acid, potassium sorbate
1 part.
Green plum honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 45 parts of green plum, 5 parts of dried orange peel, and Radix Glycyrrhizae
7 parts, 7 parts of honeysuckle, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Aspartame, 2 parts of citric acid, potassium sorbate
2 parts.
Green plum honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 45 parts of green plum, 7 parts of dried orange peel, and Radix Glycyrrhizae
7 parts, 7 parts of honeysuckle, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Aspartame, 2 parts of citric acid, potassium sorbate
2 parts.
Green plum honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 50 parts of green plum, 10 parts of dried orange peel, sweet
5 parts of grass, 10 parts of honeysuckle, 10 parts of campanulaceae, 10 parts of semen armeniacae amarae, 5 parts of honey, 3 parts of Aspartame, 3 parts of citric acid, mountain
3 parts of potassium sorbate.
Green plum honey of the invention is crisp in formula using honeysuckle, cold in nature, sweet in flavor, enters lung, the heart, stomach meridian, has heat-clearing
The effect of removing toxic substances, anti-inflammatory, qi-restoratives treat wind；Semen armeniacae amarae has hypoglycemic, reducing blood lipid, antitumor, enhancing digestive system ability work
With.Complete square compatibility has effects that heat-clearing, eliminating the phlegm, moistening lung, and entrance is soft, and taste is pure and fresh, and mouthfeel is agreeably sweet, is suitable for long-term food
With clear throat.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1 prepares formula of the invention using the raw material of following quality proportioning: 40 parts of green plum, 5 parts of dried orange peel, sweet
10 parts of grass, 5 parts of honeysuckle, 5 parts of campanulaceae, 5 parts of semen armeniacae amarae, 3 parts of honey, 1 part of Aspartame, 1 part of citric acid, sorb
1 part of sour potassium.
Embodiment 2 prepares formula of the invention using the raw material of following quality proportioning: 45 parts of green plum, 5 parts of dried orange peel, sweet
7 parts of grass, 7 parts of honeysuckle, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Aspartame, 2 parts of citric acid, sorbic acid
2 parts of potassium.
Embodiment 3 prepares formula of the invention using the raw material of following quality proportioning: 45 parts of green plum, 7 parts of dried orange peel, sweet
7 parts of grass, 7 parts of honeysuckle, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Aspartame, 2 parts of citric acid, sorbic acid
2 parts of potassium.
Embodiment 4 prepares formula of the invention using the raw material of following quality proportioning: 50 parts of green plum, 10 parts of dried orange peel, sweet
5 parts of grass, 10 parts of honeysuckle, 10 parts of campanulaceae, 10 parts of semen armeniacae amarae, 5 parts of honey, 3 parts of Aspartame, 3 parts of citric acid, mountain
3 parts of potassium sorbate.
Claims (5)
1. a kind of green plum honey is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: 40-50 parts of green plum, dried orange peel 5-10
Part, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of honeysuckle, 5-10 parts of campanulaceae, 5-10 parts of semen armeniacae amarae, 3-5 parts of honey, 1-3 parts of Aspartame,
1-3 parts of citric acid, 1-3 parts of potassium sorbate.
2. green plum honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: green plum 40
Part, 5 parts of dried orange peel, 10 parts of Radix Glycyrrhizae, 5 parts of honeysuckle, 5 parts of campanulaceae, 5 parts of semen armeniacae amarae, 3 parts of honey, 1 part of Aspartame, lemon
1 part, 1 part of potassium sorbate of lemon acid.
3. green plum honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: green plum 45
Part, 5 parts of dried orange peel, 7 parts of Radix Glycyrrhizae, 7 parts of honeysuckle, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Aspartame, lemon
2 parts, 2 parts of potassium sorbate of lemon acid.
4. green plum honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: green plum 45
Part, 7 parts of dried orange peel, 7 parts of Radix Glycyrrhizae, 7 parts of honeysuckle, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Aspartame, lemon
2 parts, 2 parts of potassium sorbate of lemon acid.
5. green plum honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: green plum 50
Part, 10 parts of dried orange peel, 5 parts of Radix Glycyrrhizae, 10 parts of honeysuckle, 10 parts of campanulaceae, 10 parts of semen armeniacae amarae, 5 parts of honey, Aspartame 3
Part, 3 parts of citric acid, 3 parts of potassium sorbate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811322766.6A CN109430497A (en) | 2018-11-08 | 2018-11-08 | A kind of green plum honey is crisp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811322766.6A CN109430497A (en) | 2018-11-08 | 2018-11-08 | A kind of green plum honey is crisp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430497A true CN109430497A (en) | 2019-03-08 |
Family
ID=65550746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811322766.6A Pending CN109430497A (en) | 2018-11-08 | 2018-11-08 | A kind of green plum honey is crisp |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430497A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110327420A (en) * | 2019-07-24 | 2019-10-15 | 广州中医药大学第一附属医院 | A kind of mouth containing plum and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749929A (en) * | 2014-01-23 | 2014-04-30 | 浙江莫干山食业有限公司 | Honey mussel plum and preparation method thereof |
| CN107788196A (en) * | 2017-12-15 | 2018-03-13 | 林侨山 | A kind of green plum preserved fruit with health role |
-
2018
- 2018-11-08 CN CN201811322766.6A patent/CN109430497A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749929A (en) * | 2014-01-23 | 2014-04-30 | 浙江莫干山食业有限公司 | Honey mussel plum and preparation method thereof |
| CN107788196A (en) * | 2017-12-15 | 2018-03-13 | 林侨山 | A kind of green plum preserved fruit with health role |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110327420A (en) * | 2019-07-24 | 2019-10-15 | 广州中医药大学第一附属医院 | A kind of mouth containing plum and preparation method thereof |
| CN110327420B (en) * | 2019-07-24 | 2021-04-23 | 广州中医药大学第一附属医院 | Buccal plum and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190308 |
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| RJ01 | Rejection of invention patent application after publication |