CN109418454A - A kind of weight-reducing tea preparation method - Google Patents

Abstract

The present invention makes full use of proved recipe of traditional Chinese medicine, wine is used to steam rheum officinale, saltcake, fructus gardeniae, Radix Angelicae Sinensis, Chinese herbaceous peony, Chinese ephedra, radix saposhnikoviae, schizonepeta, peppermint, Rhizoma Atractylodis Macrocephalae, radix scutellariae, gypsum, campanulaceae, Fructus Forsythiae, Rhizoma Chuanxiong, Radix Glycyrrhizae, talcum for raw material, it through extraction, squeezing, filters, be condensed into juice, take juice and the mixing of finished product green tea by weight, fermentation, parch, sieve end, pack.Drug effect is dissolved in tea-drinking, is invention newly to Chinese medicine, in order to seek a kind of Chinese medicine health-care production method for tea that can lose weight.This tea of long-term drinking, just can solve the hardship of obesity.

Description

A kind of weight-reducing tea preparation method

Technical field

The present invention relates to a kind of preparation methods of health protection tea.

Background technique

Chinese medicine thinks that the fat heat " revenues are over expenditures " for referring to human body, waste heat are converted into fat and hoard in vivo, makes body Fat cell hypertrophy proliferation or volume increase, and then lead to overweight!Simple diet movement is useless, it is necessary to be changed certainly Oneself acidic constitution.It is all acidic constitution that modern is almost most probably above, and fat and cancer sufferer is then absolutely entirely acid Property constitution.Body meta-acid, the easier accumulation of grease, just looks like Acid Rain Pollution environment, intracorporal acidic materials also pollute body Vivo environment.When internal acid degree is higher and higher, body does one's utmost to generate fat, as protective layer with regard to starting protection mechanism.Love The heart of beauty is owned by everyone, and obesity is often bound to arouse fear, begins to detest.As a result some diet products for oral administration of online shopping do not have thin how many also certainly Oneself turns from side to side not light, nauseous dizzy, abdominal pain diarrhea, goes inspection discovery blood pressure to increase, increased heart rate, people is frightened a half-dead！Change Acidic constitution can just accomplish health slimming！

Though having currently on the market with folium cortex eucommiae, ginkgo leaf, pine needle etc. for waste tea containing leaves of Eucommia ulmoides, ginkgo leaf tea, pine needle tea, tool There are treatment hypertension, reducing blood lipid, strengthening the bones and muscles and other effects；But the products such as the rare preferable slim tea of effect.The present invention is by Chinese medicine Ancient prescription is improved, and tea-drinking is made in conjunction with green tea, has not only been met the habit of most people, has been facilitated and drink, but also has increased green tea Medicinal efficacy, be the invention on centering medicinal way and green tea new product.

Summary of the invention

The present invention makes full use of proved recipe of traditional Chinese medicine, steams rheum officinale using use wine, saltcake, fructus gardeniae, Radix Angelicae Sinensis, Chinese herbaceous peony, Chinese ephedra, prevents Wind, schizonepeta, peppermint, Rhizoma Atractylodis Macrocephalae, radix scutellariae, gypsum, campanulaceae, Fructus Forsythiae, Rhizoma Chuanxiong, Radix Glycyrrhizae, talcum be raw material, through extraction, squeezing, filtering, It is condensed into juice, juice is taken by weight and the mixing of finished product green tea, fermentation, parch, sieve is last, packs.Drug effect is dissolved in tea-drinking, It is invention newly to Chinese medicine, in order to seek a kind of Chinese medicine health-care production method for tea that can lose weight.This tea of long-term drinking, It can solve the hardship of obesity.

The technical scheme is that

1) wine is taken to steam rheum officinale, saltcake, fructus gardeniae, Radix Angelicae Sinensis, each 15 grams of Chinese herbaceous peony, Chinese ephedra, radix saposhnikoviae, schizonepeta, peppermint, Rhizoma Atractylodis Macrocephalae, radix scutellariae, stone It each 30 grams of cream, campanulaceae, Fructus Forsythiae, Rhizoma Chuanxiong, is mixed after 60 grams of Radix Glycyrrhizae, 90 grams of talcum crushing, by solid: 1:200 is in 75-80 for liquid weight ratio It is extracted 24 hours in DEG C constant temperature, keeps effective ingredient instant, squeeze and filter goes out whole extractive juices, is in temperature with stainless steel barrel It is concentrated 80-90 minutes under 95 DEG C of normal pressures of 85-, is 1% or more up to concentration juice concentration, stays juice spare；

2) 800 grams of green tea are taken, by 200 grams of decoction mixing made from step 1 the method, is stirred, it will be mixed Material is placed in constant temperature, in atmospheric pressure high-pressure sterilizing pot fermentation 6 hours or with capacity be 100kg stainless steel barrel normal pressure, 60-80 DEG C of temperature ferments 20 hours, then parch 50 minutes at 70-90 DEG C of temperature.It is high after temperature is first low, it fries to arrive and uses finger energy Pinch into powder, moisture content 5-6%；Then sieve end packaging.

Water is very little when above-mentioned raw materials extract or constant temperature, decoction just do not mention not come out, and health-care effect, water are not had after drink Too many concentration time is just grown, and waste is big.Green tea is carrier, and concentration purpose seeks to be conducive to green tea absorption.

Green tea can only be equal outer tea, and good tea is because theophylline is high, Yi Xingfen after drink, influence to sleep at night, health-care effect is not achieved. The total amount of two kinds of juice and slag is no more than the 40% of green tea total amount, and juice is excessive, and green tea does not absorb, and very few green tea cannot soak.

Embodiment one:

1) wine is taken to steam rheum officinale, saltcake, fructus gardeniae, Radix Angelicae Sinensis, each 15 grams of Chinese herbaceous peony, Chinese ephedra, radix saposhnikoviae, schizonepeta, peppermint, Rhizoma Atractylodis Macrocephalae, radix scutellariae, stone It each 30 grams of cream, campanulaceae, Fructus Forsythiae, Rhizoma Chuanxiong, is mixed after 60 grams of Radix Glycyrrhizae, 90 grams of talcum crushing, by solid: 1:200 is in 75-80 for liquid weight ratio It is extracted 24 hours in DEG C constant temperature, keeps effective ingredient instant, squeeze and filter goes out whole extractive juices, is in temperature with stainless steel barrel It is concentrated 80-90 minutes under 95 DEG C of normal pressures of 85-, is 1% or more up to concentration juice concentration, stays juice spare；2) 800 grams of green tea are taken, by step 200 grams of decoction mixing, stir, mixed material are placed in constant temperature, an atmospheric pressure made from rapid 1 the method Fermentation 6 hours or the stainless steel barrel for being 100kg with capacity ferment 20 hours in normal pressure, 60-80 DEG C of temperature in high-pressure sterilizing pot, so Parch 50 minutes at 70-90 DEG C of temperature afterwards.High after temperature is first low, powder, moisture content 5-6% can be pinched by frying to finger； Then sieve end packaging.

Claims (3)

1. a kind of weight-reducing tea preparation method, it is characterised in that: (1) wine is taken to steam rheum officinale, saltcake, fructus gardeniae, Radix Angelicae Sinensis, Chinese herbaceous peony each 15 Gram, each 30 grams of Chinese ephedra, radix saposhnikoviae, schizonepeta, peppermint, Rhizoma Atractylodis Macrocephalae, radix scutellariae, gypsum, campanulaceae, Fructus Forsythiae, Rhizoma Chuanxiong, 60 grams of Radix Glycyrrhizae, 90 grams of talcum It is mixed after crushing, by solid: liquid weight ratio 1:200 is extracted 24 hours in 75-80 DEG C of constant temperature, keeps effective ingredient instant, pressure Squeezing filters out whole extractive juices, is concentrated 80-90 minutes with stainless steel barrel in the case where temperature is 95 DEG C of normal pressures of 85-, up to concentration juice concentration It is 1% or more, stays juice spare；(2) 800 grams of green tea are taken, is mixed by decoction made from step 1 the method and 200 grams of slag, sufficiently It stirs evenly, mixed material is placed in constant temperature, ferments 6 hours in an atmospheric pressure high-pressure sterilizing pot or is with capacity The stainless steel barrel of 100kg ferments 20 hours in normal pressure, 60-80 DEG C of temperature, then parch 50 minutes at 70-90 DEG C of temperature.

2. preparation method according to claim 1, it is characterised in that the preparation formula of Chinese herbal medicine complex liquid are as follows: wine steams big Each 15 grams of Huang, saltcake, fructus gardeniae, Radix Angelicae Sinensis, Chinese herbaceous peony, Chinese ephedra, radix saposhnikoviae, schizonepeta, peppermint, Rhizoma Atractylodis Macrocephalae, radix scutellariae, gypsum, campanulaceae, Fructus Forsythiae, Each 30 grams of Rhizoma Chuanxiong, 60 grams of Radix Glycyrrhizae, 90 grams of talcum.

3. according to preparation method described in claim I, feature green tea can only with etc. outer tea, good tea is because theophylline is high, after drink It is easily excited, it influences to sleep at night, health-care effect is not achieved, and decoction total amount, no more than the 40% of green tea total amount, juice is excessive, Green tea does not absorb, and very few green tea cannot soak.