CN109405981A - One kind installing thermometer device and method on smokehouse - Google Patents
One kind installing thermometer device and method on smokehouse Download PDFInfo
- Publication number
- CN109405981A CN109405981A CN201711246072.4A CN201711246072A CN109405981A CN 109405981 A CN109405981 A CN 109405981A CN 201711246072 A CN201711246072 A CN 201711246072A CN 109405981 A CN109405981 A CN 109405981A
- Authority
- CN
- China
- Prior art keywords
- smokehouse
- steel pipe
- temperature
- thermometer device
- rustless steel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
- G01K1/02—Means for indicating or recording specially adapted for thermometers
Abstract
The invention discloses one kind to install thermometer device and method on smokehouse, it is characterized in that: improving to Simple tobacco smoked cured product equipment, installs thermometer device in smokehouse.It to know the temperature in smokehouse, is controlled with Jia Chai or the temperature for subtracting bavin realization smokehouse, to avoid too high or too low for temperature to cured product processing detrimental effect in smokehouse.However too high or too low for temperature in smokehouse causes cured product rotten, to body nocuousness after eating.
Description
Technical field
It is specifically a kind of that thermometer device and side are installed on smokehouse the present invention relates to meat processing devices and method
Method.
Background technique
It to Simple tobacco smoked cured product equipment, improves, thermometer device is installed in smokehouse, can intuitively see sootiness
Temperature in room, it is thus regarded that control smokehouse in temperature, improve the cured quality of item of sootiness reliability.
Summary of the invention
The invention aims to provide one kind to install thermometer device and method on smokehouse, to the cured system of simple sootiness
Product equipment, improves, and installs thermometer device in smokehouse.
Specific implementation method
Realizing the technical solution of the object of the invention is:
It is made of combustion chamber, two part of smokehouse.Unlike the prior art:
The rustless steel pipe bottom sealing of a piece H-type is installed in smokehouse, rustless 1-2 centimetres of steel pipe caliber, both upper ends thereof is not sealed
Mouthful, in smokehouse, rustless steel pipe upper end is 3-6 centimetres high for one end, and the other end is in smokehouse inside and outside face, than one end in smokehouse
Rustless steel pipe upper end is 3-6 centimetres short, and outside end fills water in smokehouse, and allowing inside the rustless steel pipe of H-type has water, then
Inside and outside thermometer is installed in water filling port one end in face to smokehouse.It is roasting smoked with open fire, it is controlled with Jia Chai or the temperature for subtracting bavin realization smokehouse,
Just start 4 hours 65 to 75 DEG C of progresss maturation process, then with 12 hours 60 to 65 DEG C carry out colouring flavouring and handle, cooling is 12 small
When, obtain cigarette smoked cured product finished product.
The utility model has the advantages that
Thermometer device is installed in smokehouse, to know the temperature in smokehouse, with Jia Chai or subtracts bavin realization smokehouse
Temperature control, thus avoid in smokehouse it is too high or too low for temperature to cured product process detrimental effect.
Claims (1)
1. one kind installs thermometer device and method on smokehouse, comprising: install a rustless steel pipe bottom of H-type in smokehouse
Sealing, rustless 1-2 centimetres of steel pipe caliber, both upper ends thereof open-ended, in smokehouse, rustless steel pipe upper end is 3-6 centimetres high for one end,
The other end is in smokehouse inside and outside face, and than one end, rustless steel pipe upper end is 3-6 centimetres short in smokehouse, and from smokehouse inside and outside face one
Water is filled at end, allows the rustless steel pipe the inside of H-type to have water, then inside and outside thermometer is installed in water filling port one end in face in smokehouse.Use open fire
It is roasting smoked, it is controlled with Jia Chai or the temperature for subtracting bavin realization smokehouse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711246072.4A CN109405981A (en) | 2017-11-23 | 2017-11-23 | One kind installing thermometer device and method on smokehouse |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711246072.4A CN109405981A (en) | 2017-11-23 | 2017-11-23 | One kind installing thermometer device and method on smokehouse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109405981A true CN109405981A (en) | 2019-03-01 |
Family
ID=65462824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711246072.4A Pending CN109405981A (en) | 2017-11-23 | 2017-11-23 | One kind installing thermometer device and method on smokehouse |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109405981A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040099260A1 (en) * | 2002-11-21 | 2004-05-27 | Yum Jin Soo | Smoke extracting system from Korean Barbecue grill |
| CN2888422Y (en) * | 2006-03-29 | 2007-04-11 | 林瑞忠 | Water supplier for hygrothermograph probe in tobacco baking house |
| CN204733907U (en) * | 2015-07-10 | 2015-11-04 | 贵州省烟草公司遵义市公司遵义县分公司 | Hygrometer auxiliary device of tobacco flue -curing house |
-
2017
- 2017-11-23 CN CN201711246072.4A patent/CN109405981A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040099260A1 (en) * | 2002-11-21 | 2004-05-27 | Yum Jin Soo | Smoke extracting system from Korean Barbecue grill |
| CN2888422Y (en) * | 2006-03-29 | 2007-04-11 | 林瑞忠 | Water supplier for hygrothermograph probe in tobacco baking house |
| CN204733907U (en) * | 2015-07-10 | 2015-11-04 | 贵州省烟草公司遵义市公司遵义县分公司 | Hygrometer auxiliary device of tobacco flue -curing house |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101904516B (en) | Rapid processing method of smoked and dried products | |
| CN103598313A (en) | Processing method capable of reducing smoke flavor of smoked cured meat | |
| MY171173A (en) | Instant food product | |
| CN104187760A (en) | Processing method for reducing sodium nitrite in smoked and preserved products | |
| CN103598312A (en) | Quick processing method for fumigated and cured old mother hen | |
| CN102940263A (en) | Quick processing method of smoked and cured products | |
| CN109405981A (en) | One kind installing thermometer device and method on smokehouse | |
| SG11201809367YA (en) | Method for preserving raw meat | |
| CN104886619A (en) | Production process of marinaded pig ears | |
| CN105707575A (en) | Spiced goose jerky | |
| PH12018502208A1 (en) | Revolutionized tuna process | |
| CN205849308U (en) | A kind of barbecue | |
| CN103637223A (en) | Method for processing cured meat products in hot weather | |
| CN106490126A (en) | A kind of processing method without natrium nitrosum cigarette smoked cured product | |
| CN105614191A (en) | Method for reducing peroxide value of smoked cured products | |
| CN109393355A (en) | A kind of processing method that cured one's old mother's chicken processed is not hard | |
| CN109393003A (en) | A method of reducing cigarette smoked cured product benzo (a) pyrene | |
| CN109303235A (en) | A kind of crisp and refreshing roasted and smoked cured product processing method | |
| CN109418382A (en) | A kind of method of cured product fresh-keeping | |
| CN109303108A (en) | A kind of sootiness product storage preserving method | |
| CN204763094U (en) | Stove is smoked to cabinet type heat | |
| CN204180768U (en) | A kind of duck roasting oven with refrigerating function | |
| CN109303275A (en) | A kind of method of hot weather rapid processing sootiness Radix Polygalae Crotalarioidis | |
| CN204427646U (en) | A kind of novel water system of electric steam furnace | |
| CN109430307A (en) | A method of reflection oven toasts room temperature |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190301 |
|
| WD01 | Invention patent application deemed withdrawn after publication |