CN109393355A - A kind of processing method that cured one's old mother's chicken processed is not hard - Google Patents
A kind of processing method that cured one's old mother's chicken processed is not hard Download PDFInfo
- Publication number
- CN109393355A CN109393355A CN201711245834.9A CN201711245834A CN109393355A CN 109393355 A CN109393355 A CN 109393355A CN 201711245834 A CN201711245834 A CN 201711245834A CN 109393355 A CN109393355 A CN 109393355A
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- CN
- China
- Prior art keywords
- air
- cured
- hard
- chicken
- old mother
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of processing methods that cured one's old mother's chicken processed is not hard, including marinated step, hang step of drying in the air, and high temperature sootiness step is secondary to hang step of drying in the air, cold storage step.Process that cured one's old mother's chicken is not hard, and tasting has aftertaste, in good taste.
Description
Technical field
The present invention relates to a kind of processing method of meat products, the not hard processing method of specifically a kind of cured one's old mother's chicken processed.
Background technique
Since the cured old hen of traditional handicraft processes existing defects, it is hard to process cured one's old mother's chicken, strong to human body after eating
Kang Buli, also mouthfeel of tasting are bad.
Summary of the invention
The invention aims to provide a kind of processing method that cured one's old mother's chicken processed is not hard, by pickling → hanging → height that dries in the air
Warm sootiness → secondary extension dries in the air → cold storage → finished product.It is not hard to solve the problems, such as to process cured one's old mother's chicken.
Specific embodiment:
1, step is pickled, is pickled 6-12 hours, weight ratio is fresh one's old mother's chicken: salt=100: 1.2-1.5；
2, step of drying in the air is hung, extension dries in the air 1 hour；
3, high temperature sootiness step controls 70-80 DEG C of smoke chamber temp, dries 10-13 hours；
4, secondary to hang step of drying in the air, extension dries in the air 2 hours；
5, it hangs after drying in the air, the freezing chamber of refrigerator-freezer or refrigerator or freezer is put in cold storage into, controls -5 to -18 DEG C of temperature.
The utility model has the advantages that
Process that cured one's old mother's chicken is not hard, and tasting has aftertaste, in good taste.
Claims (5)
1. a kind of processing method that cured one's old mother's chicken processed is not hard, comprising:
Marinated step, is pickled 6-12 hours, and weight ratio is fresh one's old mother's chicken: salt=100: 1.2-1.5；
The step 2. extension dries in the air, extension dry in the air 1 hour；
3. high temperature sootiness step controls 70-80 DEG C of smoke chamber temp, dry 10-13 hours；
4. two times are hung step of drying in the air, extension dries in the air 2 hours；
5. after extension dries in the air, the freezing chamber of refrigerator-freezer or refrigerator or freezer is put in cold storage into, -5 to -18 DEG C of temperature are controlled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711245834.9A CN109393355A (en) | 2017-11-23 | 2017-11-23 | A kind of processing method that cured one's old mother's chicken processed is not hard |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711245834.9A CN109393355A (en) | 2017-11-23 | 2017-11-23 | A kind of processing method that cured one's old mother's chicken processed is not hard |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393355A true CN109393355A (en) | 2019-03-01 |
Family
ID=65462819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711245834.9A Withdrawn CN109393355A (en) | 2017-11-23 | 2017-11-23 | A kind of processing method that cured one's old mother's chicken processed is not hard |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109393355A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960757A (en) * | 2012-11-16 | 2013-03-13 | 陆超 | Rapid machining method of smoked old hen |
| CN104187760A (en) * | 2014-07-22 | 2014-12-10 | 陆超 | Processing method for reducing sodium nitrite in smoked and preserved products |
| CN106490126A (en) * | 2015-09-08 | 2017-03-15 | 陆超 | A kind of processing method without natrium nitrosum cigarette smoked cured product |
-
2017
- 2017-11-23 CN CN201711245834.9A patent/CN109393355A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960757A (en) * | 2012-11-16 | 2013-03-13 | 陆超 | Rapid machining method of smoked old hen |
| CN104187760A (en) * | 2014-07-22 | 2014-12-10 | 陆超 | Processing method for reducing sodium nitrite in smoked and preserved products |
| CN106490126A (en) * | 2015-09-08 | 2017-03-15 | 陆超 | A kind of processing method without natrium nitrosum cigarette smoked cured product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190301 |