CN109401889A - A kind of Fructus Forsythiae wine and preparation method thereof - Google Patents
A kind of Fructus Forsythiae wine and preparation method thereof Download PDFInfo
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- CN109401889A CN109401889A CN201811589839.8A CN201811589839A CN109401889A CN 109401889 A CN109401889 A CN 109401889A CN 201811589839 A CN201811589839 A CN 201811589839A CN 109401889 A CN109401889 A CN 109401889A
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- fructus forsythiae
- rice
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- glutinous rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/634—Forsythia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
Abstract
The invention discloses a kind of Fructus Forsythiae wine, raw material includes 2-5 parts of Flos Forsythiae, 10-20 parts of Folium Forsythia, 20-30 parts of Fructus Forsythiae fruit, 100-200 parts of rice, 100-200 parts of sorghum, 50-100 parts of glutinous rice, 2-5 parts of chrysanthemum, 1-2 parts of peppermint, 2-5 parts of mulberry leaf, 10-20 parts of the honey of ratio according to parts by weight.Production method is that Fructus Forsythiae tea liquid is obtained by filtration using boiling water leaching in Folium Forsythia；Powder is milled into after Flos Forsythiae and Fructus Forsythiae fruit are separately dried；Distiller's yeast is added after rice, sorghum, glutinous rice are impregnated spreading for cooling respectively；It clear water is added in peppermint, chrysanthemum, mulberry leaf breaks into juice and adds honey and obtain mixed liquor；Mixed liquor is carried out distiller's yeast is added after boiling is cooling；Rice, sorghum, glutinous rice are mixed；Fructus Forsythiae fruit powder is added into rice, sorghum, glutinous rice mixture, Fructus Forsythiae pollen is added into mixed liquor；Rice, sorghum, glutinous rice mixture are mixed with mixed liquor, add Fructus Forsythiae fruit powder and Fructus Forsythiae tea liquid；Fructus Forsythiae wine is obtained by filtration.The present invention can make a kind of wine containing Active Ingredients of Forsythia Suspensa, and drinking Fructus Forsythiae wine plays the role of health care.
Description
Technical field
The present invention relates to field of wine brewing, and in particular to a kind of Fructus Forsythiae wine and preparation method thereof.
Background technique
Modern society is more and more for the demand of white wine, while as modern comfort technique etc. is promoted, giving and making other
The wine of type provides condition.
The people of concern with to(for) living standard, has health care higher and higher demand, and Fructus Forsythiae has clearly
Heat, removing toxic substances, dissipating bind, detumescence, control warm, erysipelas, macula, large carbuncle pyogenic infections, scrofula, urine leaching closes and other effects.
Summary of the invention
In view of the above drawbacks of the prior art, it is an object of the invention to provide Fructus Forsythiae wine and preparation method thereof, brewings
A kind of wine containing Active Ingredients of Forsythia Suspensa, drinking Fructus Forsythiae wine plays the role of health care.
It is realized the purpose of the present invention is technical solution in this way:
A kind of Fructus Forsythiae wine, raw material include 2-5 parts of the Flos Forsythiae of ratio according to parts by weight, 10-20 parts of Folium Forsythia, Fructus Forsythiae fruit
20-30 parts, 100-200 parts of rice, 100-200 parts of sorghum, 50-100 parts of glutinous rice, 2-5 parts of chrysanthemum, 1-2 parts of peppermint, mulberry leaf 2-5
Part, 10-20 parts of honey.
Further, raw material includes 3-5 parts of Flos Forsythiae, 15-20 parts of Folium Forsythia, the Fructus Forsythiae fruit 25- of ratio according to parts by weight
30 parts, 150-200 parts of rice, 150-200 parts of sorghum, 80-100 parts of glutinous rice, 3-5 parts of chrysanthemum, 1-2 parts of peppermint, 2-3 parts of mulberry leaf,
12-20 parts of honey.
Further, raw material includes 3 parts of the Flos Forsythiae of ratio according to parts by weight, 15 parts of Folium Forsythia, 25 parts of Fructus Forsythiae fruit, rice
150 parts, 150 parts of sorghum, 80 parts of glutinous rice, 3 parts of chrysanthemum, peppermint 1,2 parts of mulberry leaf, 12 parts of honey.
Further, Folium Forsythia is the blade under picking the annual 5-7 month.
Further, Folium Forsythia used is the blade by processing；
Under the method for processing enters；
SP1, the Folium Forsythia of picking is spread out dehydration naturally；
SP2, Folium Forsythia is passed through in rolling machine and is rubbed；
SP3, rub after Folium Forsythia be put into baking oven and dried；
Folium Forsythia after SP4, drying is rubbed again, finally obtains institute's Folium Forsythia to be used.
The production method of Fructus Forsythiae wine, includes the following steps；
S1, Folium Forsythia is impregnated into wetting using boiling water, Fructus Forsythiae tea liquid is obtained by filtration；
S2, powder will be milled into after Flos Forsythiae and Fructus Forsythiae fruit respectively dryness in the sun；
S3, rice, sorghum, glutinous rice are impregnated respectively after spreading for cooling be added distiller's yeast；
S4, it clear water is added in peppermint, chrysanthemum, mulberry leaf breaks into juice and adds honey and obtain mixed liquor；
S5, mixed liquor is carried out distiller's yeast is added after vapour cooking is cooling；
S6, by rice, sorghum, glutinous rice mixed fermentation；
S7, Fructus Forsythiae fruit powder is added into rice, sorghum, glutinous rice mixture, Fructus Forsythiae pollen is added into mixed liquor；
S9, by rice, sorghum, glutinous rice mixture and mixed liquor mixed fermentation, add Fructus Forsythiae fruit powder and Fructus Forsythiae tea liquid；
S10, Fructus Forsythiae wine is obtained by filtration.
Further, when carrying out step S6, independent fermentation time is 2-3 hours to rice, sorghum independent fermentation time
It is 5-10 hours, independent fermentation time is 2-3 hours to glutinous rice.
Further, in step S6, rice, sorghum, glutinous rice mixed fermentation time are 5 hours.
By adopting the above-described technical solution, the present invention has the advantage that:
Fructus Forsythiae is added in the raw material of wine brewing can make in the wine after making containing the endemic element contained by Fructus Forsythiae, can
To realize heat-clearing possessed by Fructus Forsythiae, removing toxic substances and other effects, makes the wine by the way that mulberry leaf, peppermint, chrysanthemum and honey is added also and have
The effect of certain treatment anemopyretic cold.
Active principle in Fructus Forsythiae is carried out by sufficient utilization by using the mode of the leaf of Fructus Forsythiae, flower, fruit, so that having
Imitating substance can more enter in wine liquid.
Other advantages, target and feature of the invention will be illustrated in the following description to a certain extent, and
And to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, Huo Zheke
To be instructed from the practice of the present invention.Target and other advantages of the invention can be wanted by following specification and right
Book is sought to be achieved and obtained.
Specific embodiment
Below with reference to embodiment, the invention will be further described.
Embodiment 1:
It is realized the purpose of the present invention is technical solution in this way:
A kind of Fructus Forsythiae wine, raw material includes 2 parts of the Flos Forsythiae of ratio according to parts by weight, 10 parts of Folium Forsythia, 20 parts of Fructus Forsythiae fruit, big
Rice 100 parts, 100 parts of sorghum, 50 parts of glutinous rice, 2 parts of chrysanthemum, 1 part of peppermint, 2 parts of mulberry leaf, 10 parts of honey.
In the present embodiment, Folium Forsythia is the blade under picking in annual May.
In the present embodiment, Folium Forsythia used is the blade by processing；
Under the method for processing enters；
SP1, the Folium Forsythia of picking is spread out dehydration naturally；
SP2, Folium Forsythia is passed through in rolling machine and is rubbed；
SP3, rub after Folium Forsythia be put into baking oven and dried；
Folium Forsythia after SP4, drying is rubbed again, finally obtains institute's Folium Forsythia to be used.
The production method of Fructus Forsythiae wine, includes the following steps；
S1, Folium Forsythia is impregnated into wetting using boiling water, Fructus Forsythiae tea liquid is obtained by filtration；
S2, powder will be milled into after Flos Forsythiae and Fructus Forsythiae fruit respectively dryness in the sun；
S3, rice, sorghum, glutinous rice are impregnated respectively after spreading for cooling be added distiller's yeast；
S4, it clear water is added in peppermint, chrysanthemum, mulberry leaf breaks into juice and adds honey and obtain mixed liquor；
S5, mixed liquor is carried out distiller's yeast is added after vapour cooking is cooling；
S6, the sorghum individually fermented 5 hours by the rice of independent fermentation 2 hours, the glutinous rice individually to have fermented 2 hours
Mixing continues fermentation 5 hours；
S7, Fructus Forsythiae fruit powder is added into rice, sorghum, glutinous rice mixture, Fructus Forsythiae pollen is added into mixed liquor；
S9, by rice, sorghum, glutinous rice mixture and mixed liquor mixed fermentation, add Fructus Forsythiae fruit powder and Fructus Forsythiae tea liquid；
S10, Fructus Forsythiae wine is obtained by filtration.
Embodiment 2:
It is realized the purpose of the present invention is technical solution in this way:
A kind of Fructus Forsythiae wine, raw material includes 3 parts of the Flos Forsythiae of ratio according to parts by weight, 15 parts of Folium Forsythia, 25 parts of Fructus Forsythiae fruit, big
Rice 150 parts, 150 parts of sorghum, 80 parts of glutinous rice, 3 parts of chrysanthemum, 1 part of peppermint, 2 parts of mulberry leaf, 12 parts of honey.
In the present embodiment, Folium Forsythia is the blade under picking in annual June.
In the present embodiment, Folium Forsythia used is the blade by processing；
Under the method for processing enters；
SP1, the Folium Forsythia of picking is spread out dehydration naturally；
SP2, Folium Forsythia is passed through in rolling machine and is rubbed；
SP3, rub after Folium Forsythia be put into baking oven and dried；
Folium Forsythia after SP4, drying is rubbed again, finally obtains institute's Folium Forsythia to be used.
The production method of Fructus Forsythiae wine, includes the following steps；
S1, Folium Forsythia is impregnated into wetting using boiling water, Fructus Forsythiae tea liquid is obtained by filtration；
S2, powder will be milled into after Flos Forsythiae and Fructus Forsythiae fruit respectively dryness in the sun；
S3, rice, sorghum, glutinous rice are impregnated respectively after spreading for cooling be added distiller's yeast；
S4, it clear water is added in peppermint, chrysanthemum, mulberry leaf breaks into juice and adds honey and obtain mixed liquor；
S5, mixed liquor is carried out distiller's yeast is added after vapour cooking is cooling；
S6, the sorghum individually fermented 8 hours by the rice of independent fermentation 2.5 hours, individually ferment 2.5 hours
Glutinous rice mixing continues fermentation 5 hours；
S7, Fructus Forsythiae fruit powder is added into rice, sorghum, glutinous rice mixture, Fructus Forsythiae pollen is added into mixed liquor；
S9, by rice, sorghum, glutinous rice mixture and mixed liquor mixed fermentation, add Fructus Forsythiae fruit powder and Fructus Forsythiae tea liquid；
S10, Fructus Forsythiae wine is obtained by filtration.
Embodiment 3:
It is realized the purpose of the present invention is technical solution in this way:
A kind of Fructus Forsythiae wine, raw material includes 5 parts of the Flos Forsythiae of ratio according to parts by weight, 20 parts of Folium Forsythia, 30 parts of Fructus Forsythiae fruit, big
Rice 200 parts, 200 parts of sorghum, 100 parts of glutinous rice, 5 parts of chrysanthemum, 2 parts of peppermint, 5 parts of mulberry leaf, 20 parts of honey.
In the present embodiment, Folium Forsythia is the blade under picking in annual July.
In the present embodiment, Folium Forsythia used is the blade by processing；
Under the method for processing enters；
SP1, the Folium Forsythia of picking is spread out dehydration naturally；
SP2, Folium Forsythia is passed through in rolling machine and is rubbed；
SP3, rub after Folium Forsythia be put into baking oven and dried；
Folium Forsythia after SP4, drying is rubbed again, finally obtains institute's Folium Forsythia to be used.
The production method of Fructus Forsythiae wine, includes the following steps；
S1, Folium Forsythia is impregnated into wetting using boiling water, Fructus Forsythiae tea liquid is obtained by filtration；
S2, powder will be milled into after Flos Forsythiae and Fructus Forsythiae fruit respectively dryness in the sun；
S3, rice, sorghum, glutinous rice are impregnated respectively after spreading for cooling be added distiller's yeast；
S4, it clear water is added in peppermint, chrysanthemum, mulberry leaf breaks into juice and adds honey and obtain mixed liquor；
S5, mixed liquor is carried out distiller's yeast is added after vapour cooking is cooling；
S6, the sorghum individually fermented 10 hours by the rice of independent fermentation 3 hours, the glutinous rice individually to have fermented 3 hours
Mixing continues fermentation 5 hours；
S7, Fructus Forsythiae fruit powder is added into rice, sorghum, glutinous rice mixture, Fructus Forsythiae pollen is added into mixed liquor；
S9, by rice, sorghum, glutinous rice mixture and mixed liquor mixed fermentation, add Fructus Forsythiae fruit powder and Fructus Forsythiae tea liquid；
S10, Fructus Forsythiae wine is obtained by filtration.
Finally, it is stated that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although referring to compared with
Good embodiment describes the invention in detail, those skilled in the art should understand that, it can be to skill of the invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of the technical program, should all be covered in the present invention
Scope of the claims in.
Claims (8)
1. a kind of Fructus Forsythiae wine, which is characterized in that raw material includes 2-5 parts of Flos Forsythiae, the Folium Forsythia 10-20 of ratio according to parts by weight
Part, 20-30 parts of Fructus Forsythiae fruit, 100-200 parts of rice, 100-200 parts of sorghum, 50-100 parts of glutinous rice, 2-5 parts of chrysanthemum, peppermint 1-2
Part, 2-5 parts of mulberry leaf, 10-20 parts of honey.
2. Fructus Forsythiae wine according to claim 1, which is characterized in that raw material includes the Flos Forsythiae 3-5 of ratio according to parts by weight
Part, 15-20 parts of Folium Forsythia, 25-30 parts of Fructus Forsythiae fruit, 150-200 parts of rice, 150-200 parts of sorghum, 80-100 parts of glutinous rice, chrysanthemum
3-5 parts, 1-2 parts of peppermint, 2-3 parts of mulberry leaf, 12-20 parts of honey.
3. Fructus Forsythiae wine according to claim 1, which is characterized in that raw material include ratio according to parts by weight 3 parts of Flos Forsythiae,
15 parts of Folium Forsythia, 25 parts of Fructus Forsythiae fruit, 150 parts of rice, 150 parts of sorghum, 80 parts of glutinous rice, 3 parts of chrysanthemum, peppermint 1,2 parts of mulberry leaf, honey
12 parts.
4. Fructus Forsythiae wine according to claim 1 to 3, which is characterized in that Folium Forsythia is under picking the annual 5-7 month
Blade.
5. Fructus Forsythiae wine according to claim 1 to 3, which is characterized in that Folium Forsythia used is the leaf by processing
Piece；
Under the method for processing enters；
SP1, the Folium Forsythia of picking is spread out dehydration naturally；
SP2, Folium Forsythia is passed through in rolling machine and is rubbed；
SP3, rub after Folium Forsythia be put into baking oven and dried；
Folium Forsythia after SP4, drying is rubbed again, finally obtains institute's Folium Forsythia to be used.
6. the production method of Fructus Forsythiae wine according to claim 1, which is characterized in that include the following steps；
S1, Folium Forsythia is impregnated into wetting using boiling water, Fructus Forsythiae tea liquid is obtained by filtration；
S2, powder will be milled into after Flos Forsythiae and Fructus Forsythiae fruit respectively dryness in the sun；
S3, rice, sorghum, glutinous rice are impregnated respectively after spreading for cooling be added distiller's yeast；
S4, it clear water is added in peppermint, chrysanthemum, mulberry leaf breaks into juice and adds honey and obtain mixed liquor；
S5, mixed liquor is carried out distiller's yeast is added after vapour cooking is cooling；
S6, by rice, sorghum, glutinous rice mixed fermentation；
S7, Fructus Forsythiae fruit powder is added into rice, sorghum, glutinous rice mixture, Fructus Forsythiae pollen is added into mixed liquor；
S9, by rice, sorghum, glutinous rice mixture and mixed liquor mixed fermentation, add Fructus Forsythiae fruit powder and Fructus Forsythiae tea liquid；
S10, Fructus Forsythiae wine is obtained by filtration.
7. the production method of Fructus Forsythiae wine according to claim 6, which is characterized in that when carrying out step S6, rice is independent
Fermentation time is 2-3 hours, and independent fermentation time is 5-10 hours to sorghum, and independent fermentation time is 2-3 hours to glutinous rice.
8. the production method of Fructus Forsythiae wine according to claim 6, which is characterized in that in step S6, rice, sorghum, glutinous rice
The mixed fermentation time is 5 hours.
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