CN109401886A - A kind of white wine and its brewing method containing bamboo fragrance - Google Patents
A kind of white wine and its brewing method containing bamboo fragrance Download PDFInfo
- Publication number
- CN109401886A CN109401886A CN201811590980.XA CN201811590980A CN109401886A CN 109401886 A CN109401886 A CN 109401886A CN 201811590980 A CN201811590980 A CN 201811590980A CN 109401886 A CN109401886 A CN 109401886A
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- China
- Prior art keywords
- bamboo
- thick bamboo
- sorghum
- rice
- white wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of white wine containing bamboo fragrance, including 100-150 parts of the sorghum of ratio according to parts by weight, 50-80 parts of rice, 500-800 parts of thick bamboo tube liquid, 200-300 parts of bamboo；The production method of thick bamboo tube liquid includes the following steps；The raw bamboo of SZ1, selection children injects water in each section thick bamboo tube top aperture of bamboo；SZ2, the aperture on thick bamboo tube is sealed；SZ3, after the raw bamboo of children grows into and opens leaf 30-50 days completely, the water in thick bamboo tube is taken out to obtain thick bamboo tube liquid.Brewing method includes the following steps；SN1, thick bamboo tube liquid is used to impregnate respectively sorghum and rice；SN2, use thick bamboo tube liquid that the sorghum impregnated respectively and rice are carried out boiling as cooking water；SN3, by after the completion of boiling rice and sorghum spreading for cooling；SN4, bamboo is mixed into rice and sorghum, adds distiller's yeast；SN5, by rice and sorghum mixed fermentation, finally obtain the white wine containing bamboo fragrance.The present invention can reduce the restriction of the quantity of bamboo in the growth being subject in brewing process, accelerate brewing speed.
Description
Technical field
The present invention relates to field of wine brewing, and in particular to a kind of white wine and its brewing method containing bamboo fragrance.
Background technique
Modern society is more and more for the demand of white wine, while as modern comfort technique etc. is promoted, giving and making other
The wine of type provides condition.
Bamboo fragrance white wine is as a kind of white spirit type, and very popular in the market, present bamboo fragrance white wine uses
White wine after brewing is injected in the thick bamboo tube in growth, then after a period of time, the white wine of pipe in thick bamboo tube is taken out to obtain bamboo perfume
The white wine of taste.
Summary of the invention
In view of the above drawbacks of the prior art, it is an object of the invention to provide the white wine containing bamboo fragrance and its brewings
Method, it is possible to reduce the restriction of the quantity of bamboo in the growth being subject in brewing process, while can reduce compared with the existing
Brewage process and time.
It is realized the purpose of the present invention is technical solution in this way:
A kind of white wine containing bamboo fragrance, which is characterized in that raw material includes the sorghum 100-150 of ratio according to parts by weight
Part, 50-80 parts of rice, 500-800 parts of thick bamboo tube liquid, 200-300 parts of bamboo；
The thick bamboo tube liquid is the liquid stored in thick bamboo tube.
Further, the production method of thick bamboo tube liquid includes the following steps；
The raw bamboo of SZ1, selection children injects water in each section thick bamboo tube top aperture of bamboo；
SZ2, the aperture on thick bamboo tube is sealed；
SZ3, after the raw bamboo of children grows into and opens leaf 30-50 days completely, the water in thick bamboo tube is taken out to obtain thick bamboo tube liquid.
Further, the raw bamboo of the children for injecting water is the raw bamboo of children for not opening leaf.
It further, is that bamboo grove ground end is lauched or spring in the water that each section thick bamboo tube top aperture of bamboo is injected.
Further, the raw bamboo type of children is the mao bamboo or moso bamboo.
Further, include the following steps；
SN1, thick bamboo tube liquid is used to impregnate respectively sorghum and rice；
SN2, use thick bamboo tube liquid that the sorghum impregnated respectively and rice are carried out boiling as cooking water；
SN3, by after the completion of boiling rice and sorghum spreading for cooling；
SN4, bamboo is mixed into rice and sorghum, adds distiller's yeast；
SN5, by rice and sorghum mixed fermentation, finally obtain the white wine containing bamboo fragrance.
Further, in the step S2, the bamboo of more than half is put into digester, thick bamboo tube liquid floods bamboo.
Further, it is cooked the bamboo that pot boiled and is also mixed into rice and sorghum and ferment.
Further, the bamboo is that thick bamboo tube removes the green remaining part of bamboo.
Further, the bamboo is the remaining part of inner wall for removing thick bamboo tube.
By adopting the above-described technical solution, the present invention has the advantage that:
Production brewing is not carried out by the way of by the interior preservation of the wine made injection thick bamboo tube, reduces and be limited by bamboo life
Long limitation, while the overall time of wine finished product can be reduced.
Other advantages, target and feature of the invention will be illustrated in the following description to a certain extent, and
And to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, Huo Zheke
To be instructed from the practice of the present invention.Target and other advantages of the invention can be wanted by following specification and right
Book is sought to be achieved and obtained.
Specific embodiment
Below with reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of white wine containing bamboo fragrance, which is characterized in that raw material includes 100 parts of the sorghum, big of ratio according to parts by weight
Rice 50 parts, 500 parts of thick bamboo tube liquid, 200 parts of bamboo；
The thick bamboo tube liquid is the liquid stored in thick bamboo tube.
The production method of thick bamboo tube liquid includes the following steps；
SZ1, selection do not open the mao bamboo or moso bamboo of children's life of leaf, inject water in each section thick bamboo tube top aperture of bamboo；
The purpose for selecting eugenic bamboo is the relevant content of material height of bamboo fragrance contained in the raw bamboo of children, and fragrant is dense.
SZ2, the aperture on thick bamboo tube is sealed；
SZ3, after the raw bamboo of children grows into and opens leaf completely 30 days, the water in thick bamboo tube is taken out to obtain thick bamboo tube liquid.
Brewing method includes the following steps；
SN1, thick bamboo tube liquid is used to impregnate respectively sorghum and rice；
SN2, use thick bamboo tube liquid as cooking water, the bamboo of half is put into digester, the sorghum that will be impregnated respectively
Boiling is carried out with rice；
SN3, by after the completion of boiling rice and sorghum spreading for cooling；
SN4, bamboo that digester boiled and fresh bamboo are mixed into rice and sorghum, add distiller's yeast；
SN5, by rice and sorghum mixed fermentation, finally obtain the white wine containing bamboo fragrance.
Entirely making the bamboo used is that thick bamboo tube removes remaining part after bamboo blueness and thick bamboo tube inner wall.
Embodiment 2:
A kind of white wine containing bamboo fragrance, which is characterized in that raw material includes that the sorghum 150 of ratio according to parts by weight is divided, greatly
Rice 80 parts, 800 parts of thick bamboo tube liquid, 300 parts of bamboo；
The thick bamboo tube liquid is the liquid stored in thick bamboo tube.
The production method of thick bamboo tube liquid includes the following steps；
SZ1, selection do not open the mao bamboo or moso bamboo of children's life of leaf, inject water in each section thick bamboo tube top aperture of bamboo；
The purpose for selecting eugenic bamboo is the relevant content of material height of bamboo fragrance contained in the raw bamboo of children, and fragrant is dense.
SZ2, the aperture on thick bamboo tube is sealed；
SZ3, after the raw bamboo of children grows into and opens leaf completely 50 days, the water in thick bamboo tube is taken out to obtain thick bamboo tube liquid.
Brewing method includes the following steps；
SN1, thick bamboo tube liquid is used to impregnate respectively sorghum and rice；
SN2, use thick bamboo tube liquid as cooking water, the bamboo of more than half is put into digester, will impregnate respectively
Sorghum and rice carry out boiling；
SN3, by after the completion of boiling rice and sorghum spreading for cooling；
SN4, bamboo that digester boiled and fresh bamboo are mixed into rice and sorghum, add distiller's yeast；
SN5, by rice and sorghum mixed fermentation, finally obtain the white wine containing bamboo fragrance.
Entirely making the bamboo used is that thick bamboo tube removes remaining part after bamboo blueness and thick bamboo tube inner wall.
Embodiment 3:
A kind of white wine containing bamboo fragrance, which is characterized in that raw material includes 120 parts of the sorghum, big of ratio according to parts by weight
Rice 60 parts, 600 parts of thick bamboo tube liquid, 250 parts of bamboo；
The thick bamboo tube liquid is the liquid stored in thick bamboo tube.
The production method of thick bamboo tube liquid includes the following steps；
SZ1, selection do not open the mao bamboo or moso bamboo of children's life of leaf, inject water in each section thick bamboo tube top aperture of bamboo；
The purpose for selecting eugenic bamboo is the relevant content of material height of bamboo fragrance contained in the raw bamboo of children, and fragrant is dense.
SZ2, the aperture on thick bamboo tube is sealed；
SZ3, after the raw bamboo of children grows into and opens leaf completely 40 days, the water in thick bamboo tube is taken out to obtain thick bamboo tube liquid.
Brewing method includes the following steps；
SN1, thick bamboo tube liquid is used to impregnate respectively sorghum and rice；
SN2, use thick bamboo tube liquid as cooking water, the bamboo of four molecules three is put into digester, will impregnate respectively
Sorghum and rice carry out boiling；
SN3, by after the completion of boiling rice and sorghum spreading for cooling；
SN4, bamboo that digester boiled and fresh bamboo are mixed into rice and sorghum, add distiller's yeast；
SN5, by rice and sorghum mixed fermentation, finally obtain the white wine containing bamboo fragrance.
Entirely making the bamboo used is that thick bamboo tube removes remaining part after bamboo blueness and thick bamboo tube inner wall.
Finally, it is stated that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although referring to compared with
Good embodiment describes the invention in detail, those skilled in the art should understand that, it can be to skill of the invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of the technical program, should all be covered in the present invention
Scope of the claims in.
Claims (10)
1. a kind of white wine containing bamboo fragrance, which is characterized in that raw material include ratio according to parts by weight 100-150 parts of sorghum,
50-80 parts of rice, 500-800 parts of thick bamboo tube liquid, 200-300 parts of bamboo；
The thick bamboo tube liquid is the liquid stored in thick bamboo tube.
2. the white wine according to claim 1 containing bamboo fragrance, which is characterized in that the production method of thick bamboo tube liquid includes following
Step；
The raw bamboo of SZ1, selection children injects water in each section thick bamboo tube top aperture of bamboo；
SZ2, the aperture on thick bamboo tube is sealed；
SZ3, after the raw bamboo of children grows into and opens leaf 30-50 days completely, the water in thick bamboo tube is taken out to obtain thick bamboo tube liquid.
3. the white wine according to claim 2 containing bamboo fragrance, which is characterized in that the raw bamboo of the children for injecting water is not open
The raw bamboo of children of leaf.
4. the white wine according to claim 2 containing bamboo fragrance, which is characterized in that opened on each section thick bamboo tube top of bamboo
The water of hole injection is lauched for bamboo grove ground end or spring.
5. the white wine according to claim 2 containing bamboo fragrance, which is characterized in that the raw bamboo type of children is the mao bamboo or hair
Bamboo.
6. the brewing method of the white wine according to claim 1 containing bamboo fragrance, which is characterized in that include the following steps；
SN1, thick bamboo tube liquid is used to impregnate respectively sorghum and rice；
SN2, use thick bamboo tube liquid that the sorghum impregnated respectively and rice are carried out boiling as cooking water；
SN3, by after the completion of boiling rice and sorghum spreading for cooling；
SN4, bamboo is mixed into rice and sorghum, adds distiller's yeast；
SN5, by rice and sorghum mixed fermentation, finally obtain the white wine containing bamboo fragrance.
7. the brewing method of the white wine according to claim 6 containing bamboo fragrance, which is characterized in that in the step S2,
The bamboo of more than half is put into digester, thick bamboo tube liquid floods bamboo.
8. the brewing method of the white wine according to claim 7 containing bamboo fragrance, which is characterized in that be cooked what pot boiled
Bamboo, which is also mixed into rice and sorghum, to ferment.
9. the brewing method of the white wine containing bamboo fragrance according to claim 6-7, which is characterized in that the bamboo is bamboo
Cylinder removes the green remaining part of bamboo.
10. the brewing method of the white wine according to claim 9 containing bamboo fragrance, which is characterized in that the bamboo is to go
Fall the remaining part of inner wall of thick bamboo tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811590980.XA CN109401886A (en) | 2018-12-25 | 2018-12-25 | A kind of white wine and its brewing method containing bamboo fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811590980.XA CN109401886A (en) | 2018-12-25 | 2018-12-25 | A kind of white wine and its brewing method containing bamboo fragrance |
Publications (1)
| Publication Number | Publication Date |
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| CN109401886A true CN109401886A (en) | 2019-03-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811590980.XA Pending CN109401886A (en) | 2018-12-25 | 2018-12-25 | A kind of white wine and its brewing method containing bamboo fragrance |
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| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102839081A (en) * | 2012-09-18 | 2012-12-26 | 周河江 | Liquor brewing technology |
| JP2015198632A (en) * | 2014-04-08 | 2015-11-12 | 大澤 和雄 | Bamboo sake and manufacturing method thereof |
| CN105296306A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of moso bamboo wine |
-
2018
- 2018-12-25 CN CN201811590980.XA patent/CN109401886A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102839081A (en) * | 2012-09-18 | 2012-12-26 | 周河江 | Liquor brewing technology |
| JP2015198632A (en) * | 2014-04-08 | 2015-11-12 | 大澤 和雄 | Bamboo sake and manufacturing method thereof |
| CN105296306A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of moso bamboo wine |
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Application publication date: 20190301 |
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