CN109393095A - A kind of Mulberry-leaf Tea and its manufacture craft - Google Patents
A kind of Mulberry-leaf Tea and its manufacture craft Download PDFInfo
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- CN109393095A CN109393095A CN201811237915.9A CN201811237915A CN109393095A CN 109393095 A CN109393095 A CN 109393095A CN 201811237915 A CN201811237915 A CN 201811237915A CN 109393095 A CN109393095 A CN 109393095A
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- mulberry
- leaf
- tealeaves
- tea
- manufacture craft
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Mulberry-leaf Tea and its manufacture crafts, including the Mulberry-leaf Tea being made of mulberry leaf, fructus arctii and tealeaves；Wherein, the ratio of mulberry leaf and fructus arctii, tealeaves is 2:1:1.It remains the nutritional ingredient in major ingredient, and simple process to greatest extent using Mulberry-leaf Tea made from this method, facilitates industrialized production.Crushing material particle in the application is small, is conducive to the dissolution of the effective component when brewing in tealeaves, increases the beneficial effect of tealeaves mouthfeel.
Description
Technical field
The present invention relates to tea fields, and in particular to a kind of Mulberry-leaf Tea and its manufacture craft.
Background technique
Mulberry leaf also known as Radix Rhodiolae, mulberry, thorn mulberry, mulberry fruit tree, yellow wood leaf etc., mulberry leaf are recorded in Compendium of Material Medica: " mulberry
The old man of the spirit of dustpan star, the title article of cicada food, people's food is little Tong, and Japanese people's Mulberry-leaf Tea is referred to as life-prolonging tea.In traditional agriculture
In account for significant proportion, be the king of plant, there is the good reputation of " ginseng is vulcanized, and mulberry leaf are mended clearly ", be rich in 17 kinds of amino acid of human body, thick egg
White, crude fat is that health ministry confirms " integration of drinking and medicinal herbs " plant, is included in " mankind's 21 century by international food health organization
One of ten big health foods " become the new food source of mankind's green.Mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the function to clear liver and improve vision
Effect, and have treatment anemopyretic cold, lung-heat type cough, dizziness headache, the effect of red eyes and dim-sighted.In modern times, doctor trained in Western medicine is mulberry leaf and mulberry leaf
Biological agent is used as the drug for improving diabetes and other various difficult and complicated cases, it is believed that its drug effect is extremely wide.Mulberry leaf
Unexistent alkaloid in a kind of other animal and plant is included, is called 1- deoxidation open country mycin (DNJ), content about 100mg/100g is
A kind of inhibitor of alpha-glucosidase, main function are to inhibit invertase, maltose, a- glucoside sugar, a- amylase
It decomposes, to have the function that prevent and treat diabetes.(6 kinds of alkaloids: 1-DNJN-Me-DNJ, GAL- are isolated from mulberry leaf
DNJ, fagomine, DAB and CalysteginB2, and its molecular structure has been determined).
Drinking Mulberry-leaf Tea known to the above data has good health-care efficacy, and research shows that mulberry leaf are being made
Its polyphenol content and oxidation-resistant active ingredient are higher than simple dry mulberry leaf after Mulberry-leaf Tea, therefore Mulberry-leaf Tea has a vast market
Prospect.
For the problems in the relevant technologies, currently no effective solution has been proposed.
Summary of the invention
The technical problems to be solved by the present invention are: there is wide city this application provides the processing technology of Mulberry-leaf Tea
Field prospect.
In order to solve the above technical problems, present invention provide the technical scheme that
A kind of Mulberry-leaf Tea and its manufacture craft, including the Mulberry-leaf Tea being made of mulberry leaf, fructus arctii and tealeaves；Wherein, mulberry leaf and
Fructus arctii, tealeaves ratio be 2:1:1.
Further, the tealeaves is black tea.
Further, the tealeaves is green tea.
Further, a kind of manufacture craft of Mulberry-leaf Tea, includes the following steps:
A. it picks: taking fresh mulberry leaf and tealeaves as raw material；
B. it cleans: being cleaned tealeaves, mulberry leaf, fructus arctii using water spare；
C. it dries: fructus arctii shave and tealeaves, mulberry leaf is put into togerther in microwave dryer and is dried；
D. it crushes: the material after drying being put into pulverizer and is crushed；
E. boiling: smashed material is put into pot and is steamed 5-7 minutes；
F. it dries: the material after boiling being put into baking oven and is dried；
G. it packs: dried material is fitted into non-woven fabrics tea bag.
Further, 200-250 mesh is crushed in the step D.
Further, boiling temperature is 200-250 degrees Celsius in the step E.
Further, drying temperature is 60-65 degrees Celsius in the step F, and drying time is 3-5 hours.
Compared with the relevant technologies, the present invention is had the following technical effect that
Remain the nutritional ingredient in major ingredient, and simple process to greatest extent using Mulberry-leaf Tea made from this method,
Facilitate industrialized production.Crushing material particle in the application is small, is conducive to the dissolution of the effective component when brewing in tealeaves,
Increase tealeaves mouthfeel.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with the embodiment of the present invention, it is clear that retouched
The embodiment stated is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, originally
Field those of ordinary skill every other embodiment obtained without making creative work, belongs to the present invention
The range of protection.
Embodiments herein provides a kind of Mulberry-leaf Tea and its manufacture craft, including is made of mulberry leaf, fructus arctii and tealeaves
Mulberry-leaf Tea；Wherein, the ratio of mulberry leaf and fructus arctii, tealeaves is 2:1:1.
Further, the tealeaves is black tea.
Further, the tealeaves is green tea.
Further, a kind of manufacture craft of Mulberry-leaf Tea, includes the following steps:
A. it picks: taking fresh mulberry leaf and tealeaves as raw material；
B. it cleans: being cleaned tealeaves, mulberry leaf, fructus arctii using water spare；
C. it dries: fructus arctii shave and tealeaves, mulberry leaf is put into togerther in microwave dryer and is dried；
D. it crushes: the material after drying being put into pulverizer and is crushed；
E. boiling: smashed material is put into pot and is steamed 5-7 minutes；
F. it dries: the material after boiling being put into baking oven and is dried；
G. it packs: dried material is fitted into non-woven fabrics tea bag.
Further, 200-250 mesh is crushed in the step D.
Further, boiling temperature is 200-250 degrees Celsius in the step E.
Further, drying temperature is 60-65 degrees Celsius in the step F, and drying time is 3-5 hours.
The purpose of boiling has three in the application: 1. using the activity of enzyme in high temperature rapid damage fresh leaf, the red change of blade is prevented,
Keep the qualitative characteristics of millet paste.2. evaporating portion of water in leaf, to reduce the turgescence of cell, enhances blade toughness, prevent
Disintegrating slag after drying.3. the low boiling point aromatic substance of tool bad smell, makes the higher boiling aromatic substance for having good smell in the leaf that volatilizees
Appear, to promote tea perfume.
Embodiment 1
This application discloses a kind of Mulberry-leaf Tea and its manufacture crafts, including the Mulberry-leaf Tea being made of mulberry leaf, fructus arctii and tealeaves；
Wherein, the ratio of mulberry leaf and fructus arctii, tealeaves is 2:1:1.
Further, the tealeaves is black tea.
Further, a kind of manufacture craft of Mulberry-leaf Tea, includes the following steps:
A. it picks: taking fresh mulberry leaf and tealeaves as raw material；
B. it cleans: being cleaned tealeaves, mulberry leaf, fructus arctii using water spare；
C. it dries: fructus arctii shave and tealeaves, mulberry leaf is put into togerther in microwave dryer and is dried；
D. it crushes: the material after drying being put into pulverizer and is crushed；
E. boiling: smashed material is put into pot and is steamed 5 minutes；
F. it dries: the material after boiling being put into baking oven and is dried；
G. it packs: dried material is fitted into non-woven fabrics tea bag.
Further, 200 mesh are crushed in the step D.
Further, boiling temperature is 200 degrees Celsius in the step E.
Further, drying temperature is 60 degrees Celsius in the step F, and drying time is 3 hours.
Embodiment 2
It is unlike the embodiments above, a kind of Mulberry-leaf Tea and its manufacture craft, including be made of mulberry leaf, fructus arctii and tealeaves
Mulberry-leaf Tea；Wherein, the ratio of mulberry leaf and fructus arctii, tealeaves is 2:1:1.
Further, the tealeaves is black tea.
Further, a kind of manufacture craft of Mulberry-leaf Tea, includes the following steps:
A. it picks: taking fresh mulberry leaf and tealeaves as raw material；
B. it cleans: being cleaned tealeaves, mulberry leaf, fructus arctii using water spare；
C. it dries: fructus arctii shave and tealeaves, mulberry leaf is put into togerther in microwave dryer and is dried；
D. it crushes: the material after drying being put into pulverizer and is crushed；
E. boiling: smashed material is put into pot and is steamed 6 minutes；
F. it dries: the material after boiling being put into baking oven and is dried；
G. it packs: dried material is fitted into non-woven fabrics tea bag.
Further, 220 mesh are crushed in the step D.
Further, boiling temperature is 220 degrees Celsius in the step E.
Further, drying temperature is 62 degrees Celsius in the step F, and drying time is 4 hours.
Embodiment 3
It is unlike the embodiments above, a kind of Mulberry-leaf Tea and its manufacture craft, including be made of mulberry leaf, fructus arctii and tealeaves
Mulberry-leaf Tea；Wherein, the ratio of mulberry leaf and fructus arctii, tealeaves is 2:1:1.
Further, the tealeaves is black tea.
Further, a kind of manufacture craft of Mulberry-leaf Tea, includes the following steps:
A. it picks: taking fresh mulberry leaf and tealeaves as raw material；
B. it cleans: being cleaned tealeaves, mulberry leaf, fructus arctii using water spare；
C. it dries: fructus arctii shave and tealeaves, mulberry leaf is put into togerther in microwave dryer and is dried；
D. it crushes: the material after drying being put into pulverizer and is crushed；
E. boiling: smashed material is put into pot and is steamed 7 minutes；
F. it dries: the material after boiling being put into baking oven and is dried；
G. it packs: dried material is fitted into non-woven fabrics tea bag.
Further, 250 mesh are crushed in the step D.
Further, boiling temperature is 250 degrees Celsius in the step E.
Further, drying temperature is 65 degrees Celsius in the step F, and drying time is 5 hours.
Embodiment 4
It is unlike the embodiments above, a kind of Mulberry-leaf Tea and its manufacture craft, including be made of mulberry leaf, fructus arctii and tealeaves
Mulberry-leaf Tea；Wherein, the ratio of mulberry leaf and fructus arctii, tealeaves is 2:1:1.
Further, the tealeaves is green tea.
Further, a kind of manufacture craft of Mulberry-leaf Tea, includes the following steps:
A. it picks: taking fresh mulberry leaf and tealeaves as raw material；
B. it cleans: being cleaned tealeaves, mulberry leaf, fructus arctii using water spare；
C. it dries: fructus arctii shave and tealeaves, mulberry leaf is put into togerther in microwave dryer and is dried；
D. it crushes: the material after drying being put into pulverizer and is crushed；
E. boiling: smashed material is put into pot and is steamed 7 minutes；
F. it dries: the material after boiling being put into baking oven and is dried；
G. it packs: dried material is fitted into non-woven fabrics tea bag.
Further, 250 mesh are crushed in the step D.
Further, boiling temperature is 250 degrees Celsius in the step E.
Further, drying temperature is 65 degrees Celsius in the step F, and drying time is 5 hours.
In conclusion this application provides a kind of Mulberry-leaf Tea and its manufacture craft, most using Mulberry-leaf Tea made from this method
The nutritional ingredient of limits remained in major ingredient, and simple process, facilitate industrialized production.Crushing material in the application
Particle is small, is conducive to the dissolution of the effective component when brewing in tealeaves, increases the beneficial effect of tealeaves mouthfeel.
Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other
The difference of embodiment, the same or similar parts in each embodiment may refer to each other.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (7)
1. a kind of Mulberry-leaf Tea and its manufacture craft, it is characterised in that: including the Mulberry-leaf Tea being made of mulberry leaf, fructus arctii and tealeaves；Its
In, the ratio of mulberry leaf and fructus arctii, tealeaves is 2:1:1.
2. a kind of Mulberry-leaf Tea as described in claim 1 and its manufacture craft, it is characterised in that: the tealeaves is black tea.
3. a kind of Mulberry-leaf Tea as described in claim 1 and its manufacture craft, it is characterised in that: the tealeaves is green tea.
4. a kind of Mulberry-leaf Tea as described in claim 1 and its manufacture craft, it is characterised in that: a kind of production work of Mulberry-leaf Tea
Skill includes the following steps:
A. it picks: taking fresh mulberry leaf and tealeaves as raw material；
B. it cleans: being cleaned tealeaves, mulberry leaf, fructus arctii using water spare；
C. it dries: fructus arctii shave and tealeaves, mulberry leaf is put into togerther in microwave dryer and is dried；
D. it crushes: the material after drying being put into pulverizer and is crushed；
E. boiling: smashed material is put into pot and is steamed 5-7 minutes；
F. it dries: the material after boiling being put into baking oven and is dried；
G. it packs: dried material is fitted into non-woven fabrics tea bag.
5. a kind of Mulberry-leaf Tea as described in claim 1 and its manufacture craft, it is characterised in that: be crushed in the step D
200-250 mesh.
6. a kind of Mulberry-leaf Tea as described in claim 1 and its manufacture craft, it is characterised in that: boiling temperature in the step E
It is 200-250 degrees Celsius.
7. a kind of Mulberry-leaf Tea as described in claim 1 and its manufacture craft, it is characterised in that: drying temperature in the step F
It is 60-65 degrees Celsius, drying time is 3-5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811237915.9A CN109393095A (en) | 2018-10-23 | 2018-10-23 | A kind of Mulberry-leaf Tea and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811237915.9A CN109393095A (en) | 2018-10-23 | 2018-10-23 | A kind of Mulberry-leaf Tea and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393095A true CN109393095A (en) | 2019-03-01 |
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ID=65468985
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811237915.9A Withdrawn CN109393095A (en) | 2018-10-23 | 2018-10-23 | A kind of Mulberry-leaf Tea and its manufacture craft |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990573A (en) * | 2020-08-14 | 2020-11-27 | 江苏薇芝泽海洋生物科技有限公司 | Burdock tea solid beverage and production process thereof |
-
2018
- 2018-10-23 CN CN201811237915.9A patent/CN109393095A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990573A (en) * | 2020-08-14 | 2020-11-27 | 江苏薇芝泽海洋生物科技有限公司 | Burdock tea solid beverage and production process thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190301 |
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| WW01 | Invention patent application withdrawn after publication |