CN109393076A - A kind of Fu-brick tea and preparation method thereof - Google Patents
A kind of Fu-brick tea and preparation method thereof Download PDFInfo
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- CN109393076A CN109393076A CN201811257014.6A CN201811257014A CN109393076A CN 109393076 A CN109393076 A CN 109393076A CN 201811257014 A CN201811257014 A CN 201811257014A CN 109393076 A CN109393076 A CN 109393076A
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- dark green
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- brick
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of Fu-brick teas and preparation method thereof, comprising the following steps: S1. chooses high-quality Dark Green Tea, spare after cleaning；S2. water is added into Dark Green Tea, then carries out even heap processing；S3. under conditions of 45-50 DEG C of temperature, relative humidity 80-95%, alcoholization fermentation is carried out, alcoholization fermentation time is 12-24h；S4. the Dark Green Tea after alcoholization fermentation is subjected to gas steaming；S5. Dark Green Tea is suppressed；S6. Dark Green Tea is carried out shaping, floating, is then dried, is made.Alcoholization fermentation of the invention is under the comprehensive function of microbial environment and thermal and hydric environment, and the conversion process of enzyme in tealeaves has highlighted mellow salubrious flavour, given off a strong fragrance, inherently improved the product, and product is also less prone to microbiological contamination.
Description
Technical field
The present invention relates to tea processing technical fields more particularly to a kind of Fu-brick tea and preparation method thereof.
Background technique
Fu-brick tea category black tea, also referred to as fermented tea first ancestor.First piece of Fu-brick tea, which is recorded, according to history records is born in Xianyang river rising in Ningxia and flowing into central Shaanxi
Yang Xian, Hunan Fu tea authority Mr. Shi Zhaopeng are that Xianyang Fu-brick tea autographs " source of Fu tea ".Make the earliest raw material of Fu-brick tea
From Shaanxi, Sichuan, since post-consumption demand surges, Shaanxi, Sichuan raw material just introduce lake to be unable to satisfy process requirements
Raw material of the Dark Green Tea in south as Fu-brick tea.Due to having in Fu brick coronoid process dissipate capsule bacterium (being commonly called as golden flower), dry smell has bacterium flower faint scent,
It can promote the conversion of various organic substances in tealeaves, improve tea leaf quality, found through scientific research, long-term drinking Fu tea, Fu brick
Contain material abundance in tea, main ingredient be flavonoids, tea polyphenols, alkaloid, amino acid, protein, vitamin,
Microelement and a large amount of Fu theine, wherein Fu theine is generated by the coronoid process dissipate capsule bacterium in Fu brick of flourishing, and has drop
It the effect of low human blood lipid, blood glucose, cholesterol, boosts metabolism, enhances human body constitution, delay senescence, be west area portion
Divide provinces and regions people's lives necessary article.Simultaneously, often form is single for the Fu-brick tea processed by traditional handicraft, and flavour band is puckery
And have the shortcomings that sour tart flavour, soup are turbid unclear.
Therefore, it is necessary to provide a kind of Fu-brick tea and preparation method thereof, to solve above-mentioned existing in the prior art lack
It falls into.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of Fu-brick tea and preparation method thereof.
A kind of Fu-brick tea provided by the invention and preparation method thereof, adopts the following technical scheme that
A kind of preparation method of Fu-brick tea, comprising the following steps:
S1. high-quality Dark Green Tea is chosen, it is spare after cleaning；
S2. water is added into Dark Green Tea, then carries out even heap processing；
S3. under conditions of 45-50 DEG C of temperature, relative humidity 80-95%, alcoholization fermentation is carried out, alcoholization fermentation time is
12-24h；
S4. the Dark Green Tea after alcoholization fermentation is subjected to gas steaming；
S5. Dark Green Tea is suppressed；
S6. Dark Green Tea is carried out shaping, floating, is then dried, is made.
Preferred herein, in S3, when the alcoholization is fermented, tea stack height is 50-70cm.
Further, in S4, the gas steams under conditions of 80-90 DEG C of temperature, and gas steams 5-6s.
Preferred herein, in S6, the pressure of the sizing is 0.5-0.8 tons, and the time of compacting is 1-1.5min.
Further, in S6, the floating is under conditions of 20-28 DEG C of temperature, humidity 50-60%, and floating 6-8 days.
Further, in S6, the drying is 4-5 days dry under conditions of 30-40 DEG C of temperature.
The invention also discloses a kind of Fu-brick teas, are prepared by a kind of preparation method of above-mentioned Fu-brick tea.
Compared with the relevant technologies, the present invention is had the following technical effect that
Alcoholization fermentation of the invention is under the comprehensive function of microbial environment and thermal and hydric environment, and enzyme is transformed in tealeaves
Journey has highlighted mellow salubrious flavour, has given off a strong fragrance, inherently improved the product, and product is also less prone to microbiological contamination.
Specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
In the present embodiment, the preparation method of a kind of Fu-brick tea of the invention, comprising the following steps:
S1. high-quality Dark Green Tea is chosen, it is spare after cleaning；
S2. water is added into Dark Green Tea, then carries out even heap processing；
S3. under conditions of temperature 45 C, relative humidity 80%, alcoholization fermentation is carried out, alcoholization fermentation time is 12-
24h；
S4. the Dark Green Tea after alcoholization fermentation is subjected to gas steaming；
S5. Dark Green Tea is suppressed；
S6. Dark Green Tea is carried out shaping, floating, is then dried, is made.
In S3, when the alcoholization is fermented, tea stack height is 50cm.
In S4, the gas steams under conditions of 80 DEG C of temperature, and gas steams 5s.
In S6, the pressure of the sizing is 0.5 ton, and the time of compacting is 1min.
In S6, the floating is under conditions of 20 DEG C of temperature, humidity 50%, and floating 6 days.
In S6, the drying is 4 days dry under conditions of 30 DEG C of temperature.
Embodiment 2
In the present embodiment, the preparation method of a kind of Fu-brick tea of the invention, comprising the following steps:
S1. high-quality Dark Green Tea is chosen, it is spare after cleaning；
S2. water is added into Dark Green Tea, then carries out even heap processing；
S3. under conditions of temperature 50 C, relative humidity 95%, alcoholization fermentation is carried out, alcoholization fermentation time is for 24 hours；
S4. the Dark Green Tea after alcoholization fermentation is subjected to gas steaming；
S5. Dark Green Tea is suppressed；
S6. Dark Green Tea is carried out shaping, floating, is then dried, is made.
In S3, when the alcoholization is fermented, tea stack height is 70cm.
In S4, the gas steams under conditions of 90 DEG C of temperature, and gas steams 6s.
In S6, the pressure of the sizing is 0.8 ton, and the time of compacting is 1.5min.
In S6, the floating is under conditions of 28 DEG C of temperature, humidity 60%, and floating 8 days.
In S6, the drying is 5 days dry under conditions of 40 DEG C of temperature.
Embodiment 3
In the present embodiment, the preparation method of a kind of Fu-brick tea of the invention, comprising the following steps:
S1. high-quality Dark Green Tea is chosen, it is spare after cleaning；
S2. water is added into Dark Green Tea, then carries out even heap processing；
S3. under conditions of 47 DEG C of temperature, relative humidity 88%, alcoholization fermentation is carried out, alcoholization fermentation time is 18h；
S4. the Dark Green Tea after alcoholization fermentation is subjected to gas steaming；
S5. Dark Green Tea is suppressed；
S6. Dark Green Tea is carried out shaping, floating, is then dried, is made.
In S3, when the alcoholization is fermented, tea stack height is 65cm.
In S4, the gas steams under conditions of 88 DEG C of temperature, and gas steams 5.5s.
In S6, the pressure of the sizing is 0.7 ton, and the time of compacting is 1.3min.
In S6, the floating is under conditions of 25 DEG C of temperature, humidity 58%, and floating 7 days.
In S6, the drying is 5 days dry under conditions of 36 DEG C of temperature.
Prove example:
The method referring to provided by national standard GB/T 23776-2009 is black to the Fu-brick tea of the invention made and traditional Anhua
Tea carries out subjective appreciation.It randomly selects 25 professional persons and carries out sensory evaluation, evaluation comments mode to carry out using blind, evaluation mark
It is quasi- as shown in table 1:
1 finished product Fu brick quality comment of table and each quality factor grade form
Mean value is taken to the evaluation score of 25 professional persons, the results are shown in Table 2:
Table is 2 present invention provide the Analyses Methods for Sensory Evaluation Results of embodiment
| Shape | Soup look | Fragrance | Flavour | Tea residue | Total score | |
| Traditional black tea brick | 92 | 88 | 89 | 87 | 88 | 88.8 |
| Embodiment 1 | 93 | 90 | 90 | 89 | 91 | 90.6 |
| Embodiment 2 | 94 | 91 | 92 | 88 | 89 | 90.8 |
| Embodiment 3 | 94 | 93 | 94 | 94 | 92 | 93.4 |
Deletion can be seen by sensory evaluation, and traditional black tea brick soup look is orange red to owe bright, and flavour is puckery, and tea residue Huang, which is had a rest, owes neat and well spaced；
And the fragrant and sweet salubrious strong fragrance of Fu-brick tea of 1-3 of the embodiment of the present invention, soup look are orange red bright, flavour is mellow and aftertaste is sweet refreshing, and tea residue is yellow
Brown, blade is uniform.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (7)
1. a kind of preparation method of Fu-brick tea, which comprises the following steps:
S1. high-quality Dark Green Tea is chosen, it is spare after cleaning；
S2. water is added into Dark Green Tea, then carries out even heap processing；
S3. under conditions of 45-50 DEG C of temperature, relative humidity 80-95%, alcoholization fermentation is carried out, alcoholization fermentation time is 12-
24h；
S4. the Dark Green Tea after alcoholization fermentation is subjected to gas steaming；
S5. Dark Green Tea is suppressed；
S6. Dark Green Tea is carried out shaping, floating, is then dried, is made.
2. a kind of Fu-brick tea according to claim 1 and preparation method thereof, which is characterized in that in S3, the alcoholization hair
When ferment, tea stack height is 50-70cm.
3. a kind of Fu-brick tea according to claim 1 and preparation method thereof, which is characterized in that in S4, the gas steams
Under conditions of 80-90 DEG C of temperature, gas steams 5-6s.
4. a kind of Fu-brick tea according to claim 1 and preparation method thereof, which is characterized in that in S6, the sizing
Pressure is 0.5-0.8 tons, and the time of compacting is 1-1.5min.
5. a kind of Fu-brick tea according to claim 1 and preparation method thereof, which is characterized in that in S6, the floating exists
20-28 DEG C of temperature, under conditions of humidity 50-60%, floating 6-8 days.
6. a kind of Fu-brick tea according to claim 1 and preparation method thereof, which is characterized in that in S6, the drying exists
It is 4-5 days dry under conditions of 30-40 DEG C of temperature.
7. a kind of Fu-brick tea, which is characterized in that by a kind of preparation method preparation of Fu-brick tea as claimed in claim 1 to 7
?.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811257014.6A CN109393076A (en) | 2018-10-26 | 2018-10-26 | A kind of Fu-brick tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811257014.6A CN109393076A (en) | 2018-10-26 | 2018-10-26 | A kind of Fu-brick tea and preparation method thereof |
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| CN109393076A true CN109393076A (en) | 2019-03-01 |
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| CN201811257014.6A Withdrawn CN109393076A (en) | 2018-10-26 | 2018-10-26 | A kind of Fu-brick tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506805A (en) * | 2019-10-08 | 2019-11-29 | 中茶湖南安化第一茶厂有限公司 | A kind of Fu-brick tea and preparation method thereof |
-
2018
- 2018-10-26 CN CN201811257014.6A patent/CN109393076A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506805A (en) * | 2019-10-08 | 2019-11-29 | 中茶湖南安化第一茶厂有限公司 | A kind of Fu-brick tea and preparation method thereof |
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Application publication date: 20190301 |
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