CN109393042A - A kind of preparation method of calcium supplementing milk powder - Google Patents
A kind of preparation method of calcium supplementing milk powder Download PDFInfo
- Publication number
- CN109393042A CN109393042A CN201710711921.2A CN201710711921A CN109393042A CN 109393042 A CN109393042 A CN 109393042A CN 201710711921 A CN201710711921 A CN 201710711921A CN 109393042 A CN109393042 A CN 109393042A
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- CN
- China
- Prior art keywords
- parts
- powder
- milk
- calcium
- milk powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of person in middle and old age's calcium supplementing milk powder, the component including following parts by weight: newborn mineral salt 330-410 parts, milk basic protein 2.5-4 parts first, 320-410 parts of skimmed milk power, 8-10 parts of mushroom powder, 140-180 parts of sugar alcohol, 5-7 parts of magnesium stearate, 1.5-2 parts of hydroxypropyl methyl cellulose, 100-150 parts of starch, 5-6 parts of dextrin.Beneficial effect provided by the invention is: the elderly can be helped preferably to absorb calcareous, sugar is low, and manufacture craft is simple, in good taste.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of preparation methods of calcium supplementing milk powder.
Background technique
In recent years, with the improvement of people ' s living standards with the enhancing of health care consciousness, health is increasingly by people
Attention.The nutrition survey of the existing diet structure in China shows that resident's calcium intake is generally relatively low, therefore, acalcicosis be compared with
Common nutritive disease.Calcium is that the main component of composition body bone and tooth needs spy for the middle-aged and the old
Enough calcium Zhu Yi not be taken in, therefore the calcium or replenishers in non-food source can be carried out if necessary, calcium supplementing product is also increasingly
Liked by people.
Currently, there are many type of domestic and international market calcium supplementing product, such as tablet, granule, capsule and solution, still
These traditional forms of replenishing the calcium are relatively simple, and for the elderly especially sensitive to food, the absorptivity of human body is low, are easy to make
Calcium loss cannot fully achieve the purpose replenished the calcium.
Summary of the invention
In view of the above drawbacks of the prior art and problem, the object of the present invention is to provide a kind of preparation sides of calcium supplementing milk powder
Method, solves in existing milk powder that content is lower, rich in sugar, and calcareous ingredient therein is not easy to be absorbed by the body, Bu Nengda
The technical issues of to effective calcium-supplement.
In order to achieve the above object, the invention provides the following technical scheme:
A kind of preparation method of calcium supplementing milk powder, the component including following parts by weight: newborn mineral salt 330-410 parts, colostrum alkalinity
2.5-4 parts of albumen, 320-410 parts of skimmed milk power, 8-10 parts of mushroom powder, 140-180 parts of sugar alcohol, 5-7 parts of magnesium stearate, hydroxypropyl
1.5-2 parts of methylcellulose, 100-150 parts of starch, 5-6 parts of dextrin.
Further, the mushroom powder crosses 100-200 mesh, and moisture content is not higher than 10%.
It further, further include starch, dextrin and edible essence.
Further, the sugar alcohol is one of D-sorbite, maltitol, lactitol, antierythrite or a variety of.
Further, the skimmed milk power is degreasing goat milk powder.
A kind of preparation method of novel calcium supplementing milk powder, comprising the following steps:
Step 1: the newborn mineral salt of formula ratio, first milk basic protein, skimmed milk power, mushroom powder, sugar alcohol and suitable quantity of water are uniformly mixed
It closes, stirs 20-30 minutes；
Step 2: magnesium stearate, hydroxypropyl methyl cellulose, starch, dextrin are added into mixture made from step 1,
It is stirred 50-60 minutes within the temperature range of 90-110 DEG C；
Step 3: drying powder processed after cooling to get a kind of preparation method of calcium supplementing milk powder of the present invention.
Beneficial effect provided by the invention is: the elderly can be helped preferably to absorb calcareous, sugar is low, manufacture craft letter
It is single, it is in good taste.
Specific embodiment
In order to enable those skilled in the art more to understand technical solution of the present invention, below with reference to embodiment to the present invention
It is further analyzed.
Embodiment
A kind of preparation method of calcium supplementing milk powder, the component including following parts by weight: 330 parts of newborn mineral salt, colostrum alkalinity
2.5 parts of albumen, 320 parts of skimmed milk power, 8 parts of mushroom powder, 140 parts of D-sorbite, 5 parts of magnesium stearate, hydroxypropyl methyl cellulose
1.5 parts, 100 parts of starch, 5 parts of dextrin.
Not only calcium content is high for milk powder of the present invention, is easy to be absorbed by the body, and have clearing heat and detoxicating, QI invigorating tonifying spleen
The effect of, it is edible to be particularly suitable for weakly crowd.It is not only easily convenient, and people are willing to accept, it can be long-term hard
It holds and replenishes the calcium, be a kind of very high Calcium-supplementinhealth health food of nutritive value.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (1)
1. a kind of preparation method of calcium supplementing milk powder, it is characterised in that: the following steps are included:
Step 1: the newborn mineral salt of formula ratio, first milk basic protein, skimmed milk power, mushroom powder, sugar alcohol and suitable quantity of water are uniformly mixed
It closes, stirs 20-30 minutes；
Step 2: magnesium stearate, hydroxypropyl methyl cellulose, starch, dextrin are added into mixture made from step 1,
It is stirred 50-60 minutes within the temperature range of 90-110 DEG C；
Step 3: drying powder processed after cooling；
The calcium supplementing milk powder includes: newborn mineral salt 330-410 parts, milk basic protein 2.5-4 parts first, skimmed milk power 320-410
Part, 8-10 parts of mushroom powder, 140-180 parts of sugar alcohol, 5-7 parts of magnesium stearate, 1.5-2 parts of hydroxypropyl methyl cellulose, starch 100-
150 parts, 5-6 parts of dextrin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710711921.2A CN109393042A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method of calcium supplementing milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710711921.2A CN109393042A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method of calcium supplementing milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393042A true CN109393042A (en) | 2019-03-01 |
Family
ID=65463089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710711921.2A Pending CN109393042A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method of calcium supplementing milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109393042A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374183A (en) * | 2020-03-23 | 2020-07-07 | 江西功夫熊实业有限公司 | Formula milk powder for promoting growth and development of children height |
-
2017
- 2017-08-18 CN CN201710711921.2A patent/CN109393042A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374183A (en) * | 2020-03-23 | 2020-07-07 | 江西功夫熊实业有限公司 | Formula milk powder for promoting growth and development of children height |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190301 |