CN109381611A - 一种提高机体免疫力,益气通脉,延年益寿的组合物及其用途 - Google Patents
一种提高机体免疫力,益气通脉,延年益寿的组合物及其用途 Download PDFInfo
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Abstract
本发明属于医药技术领域,具体涉及一种提高机体免疫力,益气通脉,延年益寿的组合物及其用途,该组合物是以安全、常见的中药材和食材为基础,在传统中医药理论的指导下,对处方进行反复精简化裁,并经临床应用验证,最终获得的在调节人体气机,活血养血,增强免疫力和抗衰老方面具有显著疗效的组合物。
Description
技术领域
本发明属于医药技术领域,具体涉及一种提高机体免疫力,益气通脉,延年益寿的组合物及其用途,该组合物在调节人体气机,活血养血,增强免疫力和抗衰老方面疗效显著。
背景技术
随着年龄的增长以及长期的劳损,饮食不节制,消化吸收功能下降等原因,人体内精微物质不断耗散,在气血运行不畅的情况下,脏腑组织得不到正常濡养,往往引起身体机能下降,免疫力降低,易于感染各种细菌和病毒,致使机体好发各类疾病或病发后长期不愈,对患者的身体机能产生进一步的损害,甚至引起机体早衰,加速衰老的进程,过早出现脏腑机能萎瘁,外表体窍衰老退化,脏腑组织、四肢百骸功能衰退等症,表现出食少纳差、面色无华、须发早白、精神不振、体虚乏力、易感冒、感冒康复能力较差等。
目前,我国已经成为世界上老年人口最多,老龄化发展速度最快的国家之一。而与之密切相关的老年人的健康问题一直是人们关注的焦点,提高老年人的免疫力,延缓其衰老,将大大提高老年人的生活品质,缓解社会医疗资源不足、社会保障压力大等问题。目前市面上针对增强抵抗力的药品和保健食品虽多,但其中真正安全有效的产品较少,加之价格不菲,无法满足人们增强免疫力,延缓衰老的需求。
基于此,发明人以安全、常见的中药材和食材为基础,在传统中医药理论的指导下,对处方进行反复精简化裁,并经临床应用验证,最终获得本发明的组合物,该组合物在调节人体气机,活血通脉,增强免疫力和抗衰老方面,取得了意想不到的效果。
发明内容
本发明所要解决的技术问题是提供一种用于调节人体气机,活血养血,增强免疫力和抗衰老的组合物。
本发明所要解决的另一技术问题是提出该组合物在调节人体气机,活血养血,增强免疫力和抗衰老方面的用途。
本发明的具体的技术方案如下:
本发明提供了一种提高机体免疫力,益气通脉,延年益寿的组合物,其特征在于,按重量份数计算,其由以下物质组成:余柑子1-80份;蜂蜜1-80份;刺梨1-50份;柠檬5-25份;天麻5-25份。
优选的,所述的组合物,其特征在于,按重量份数计算,其由以下物质组成:余柑子5-50份;蜂蜜5-50份;刺梨5-40份;柠檬5-20份;天麻5-20份。
优选的,所述的组合物,其特征在于,按重量份数计算,其由以下物质组成:余柑子10-40份;蜂蜜10-40份;刺梨10-35份;柠檬5-15份;天麻5-15份。
本发明提供了所述的组合物的制备方法,其特征在于,所述组合物的制备方法为:取余甘子、刺梨、天麻和柠檬,粉碎或切片后,经醇提、渗漉后,收集提取液或渗滤液,加入蜂蜜混合均匀,制备成口服制剂;或取所述药材或食材经发酵或浸泡制得口服制剂。
优选的,本发明所述的口服制剂为酒剂、口服液、酊剂等。
本发明提供了所述的组合物的用途,即:在制备提高机体免疫力,益气通脉,延年益寿的药物、保健食品及食品中的应用。
本发明所述的药材及食材的的相关组方情况如下:方中余甘子性平,味酸、涩,为大戟科植物余甘树的成熟果实,具补益,强气力,生津止渴,润肺化痰的作用,现代研究表明,其可通过多途径调节免疫系统,增强人体免疫力,保护心血管系统;天麻味甘、性平,入肝经,通血脉,助阳气,补五劳七伤,具有较强的活血调经、滋肾补脑,提气益神,温肺定喘效果。现代药理学研究表明天麻具有较好的免疫调节及肿瘤治疗,神经保护作用,学习记忆改善作用,心血管保护作用,抗惊厥作用,其与余甘子合用,共奏益气活血通脉,补益强体,提神醒脑,延年益寿之效。刺梨为蔷薇属植物缫丝花的成熟果实,具有健胃、消食、止泻、滋补强壮的作用,现代医学认为表明刺梨具有增强非特异性免疫功能及体液免疫功能、抗癌效果、降血脂及抗动脉粥样硬化、抗氧化及保肝作用,其可增强机体受纳功能,补充精微物质,以协助余甘子和天麻进一步补益强体,增强机体抵抗力。蜂蜜采百花之精,味甘主补,滋养五脏,体滑主利,润泽三焦,具清热、补中、解毒、润燥止痛及增强免疫力的效果;柠檬为芸香科植物黎檬或洋柠檬的果实,性味苦、温,具有生津,止渴,现代药理学研究表明,柠檬具有抗癌、抗氧化功效,其与蜂蜜一起协助全方补而不腻,润而不燥,生津养血,起到最佳的益气通脉、轻身健体,延缓衰老的效果。
本发明的有益效果为:
1)本发明的组合物是采用常用药材和食材,以中医药基础理论为指导,经科学组方而成。其用于提高机体免疫力,益气通脉,延年益寿时,效果显著,可广泛用于各类人群,满足人们改善机体状态,延缓衰老的需求。
2)本发明提供的组合物所用材料均来源于纯天然中草药或常规食品,具有来源广泛,价格低廉,绿色健康,安全无毒副作用等特点,适于大量推广和使用。
具体实施方式
下面结合实施例,更具体地说明本发明的内容。应当理解,本发明的实施并不局限于下面的实施例,对本发明所做的任何形式上的变通和/或改变都将落入本发明保护范围。
在本发明中,若非特指,所有的份、百分比均为重量单位。下述实施例中的方法,如无特别说明,均为本领域的常规方法;在本发明中,所述的刺梨、余甘子、天麻和柠檬可以为鲜品也可以是干燥后的干品。
实施例1:取余甘子80g、蜂蜜80g、刺梨50g、天麻20g、柠檬15g,加入上述组方总重量5倍的50°白酒,浸泡30天,过滤,收集药液,即得。
实施例2:取余甘子25g、刺梨15g、天麻15g、柠檬10g,粉碎成粗粉,以55°的白酒浸润,并以1ml/min的流速进行渗漉提取,收集2倍处方重量的渗漉液,加入蜂蜜30g,混匀,即得。
实施例3:取余甘子60g、蜂蜜45g、刺梨30g、天麻15g、柠檬25g,加入上述组方总重量4倍的45°白酒,浸泡30天,过滤,收集药液,即得。
实施例4:取余甘子5g、刺梨3g、天麻5g、柠檬3g,粉碎成粗粉,以50°的白酒浸润,并以0.5ml/min的流速进行渗漉提取,收集3倍处方重量的渗漉液,加入蜂蜜10g,混匀,即得。
实施例5:取余甘子10g、刺梨15g、天麻10g、柠檬5g,加入药材总重量6倍的水,浸泡半小时,煎煮2次,每次2小时,过滤,合并滤液,加入蜂蜜12g,混匀,即得。
实施例6:取余甘子24g、蜂蜜24g、刺梨18g、天麻1g、柠檬3g,加入上述组方总重量4倍的水,置阴凉处发酵30天,过滤,收集发酵液,即得。
实施例7:取蜂蜜9kg、余甘子12kg、刺梨12kg、天麻6kg、柠檬3kg,加入上述组方总重量5倍的50°白酒,浸泡30天,过滤,收集药液,分装成100ml/瓶,即得。
实施例8:取余甘子80kg、刺梨50kg、天麻20kg、柠檬15kg,加入药材总重量4倍的水,浸泡半小时,提取2次,每次2小时,过滤,合并提取液,加入蜂蜜18kg,混匀,分装成100ml/瓶,即得。
实施例9:取余甘子8kg、刺梨5kg、天麻2.5kg、柠檬1kg,以45°的白酒浸润过夜,并以20ml/min的流速进行渗漉提取,收集3倍处方重量的渗漉液,加入蜂蜜6kg,混匀,分装成100ml/瓶,即得。
实施例10:取蜂蜜5kg、余甘子6kg、刺梨4kg、天麻2kg、柠檬1kg,加入上述组方总重量4倍的水,置阴凉处发酵30天,过滤,收集发酵液,分装成100ml/瓶,即得。
实施例11:本发明的组合物临床使用效果
本发明的组合物通过益气养血,调节人体气机,增强人体免疫力,可以较好的改善人体衰老的各项症状。其临床研究资料和数据如下:在2015年6月至2017年5月间,共入选病例141例,入选标准为:患者表现为:食少纳差、面色无华、须发早白、精神不振、体虚乏力、易感冒、感冒康复能力较差等人体免疫力低下及早衰的常见症状。治疗方法为:每日服用本发明的组合物两次,4周为一个疗程,共观察三个疗程,给药期间停服其它增强免疫力、活血益气、抗衰老的药物和营养保健食品。其治疗效果如下:
(1)临床总体疗效:显效58例,占41.13%:有效53例,占37.59%;无效30例,占21.28%。总有效率111例,占78.72%。
(2)对临床常见抵抗力低下和衰老症状的改善效果见下表:
由上表可知,本组合物能不同程度地改善人体免疫力降低以及衰老所致的各常见临床症状,在调节人体气机,活血益气通脉,增强免疫力和抗衰老等方面具有显著效果,且无不良反应和副作用。
Claims (6)
1.一种提高机体免疫力,益气通脉,延年益寿的组合物,其特征在于,按重量份数计算,其由以下物质组成:余柑子1-80份;蜂蜜1-80份;刺梨1-50份;柠檬5-25份;天麻5-25份。
2.根据权利要求1所述的组合物,其特征在于,按重量份数计算,其由以下物质组成:余柑子5-50份;蜂蜜5-50份;刺梨5-40份;柠檬5-20份;天麻5-20份。
3.根据权利要求1所述的组合物,其特征在于,按重量份数计算,其由以下物质组成:余柑子10-40份;蜂蜜10-40份;刺梨10-35份;柠檬5-15份;天麻5-15份。
4.根据权利要求1-3所述的组合物,其特征在于,所述组合物的制备方法为:取余甘子、刺梨、天麻和柠檬,粉碎或切片后,经醇提、渗漉后,收集提取液或渗滤液,加入蜂蜜混合均匀,制备成口服制剂;或取所述药材或食材经发酵或浸泡制得口服制剂。
5.根据权利要求4所述的组合物,其特征在于,所述的口服制剂为酒剂、口服液、酊剂等。
6.根据权利要求1-5所述的组合物,在制备提高机体免疫力,益气通脉,延年益寿的药物、保健食品及食品中的应用。
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