CN109380695A - A kind of old altar sauerkraut face condiment and preparation method thereof - Google Patents

A kind of old altar sauerkraut face condiment and preparation method thereof Download PDF

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Publication number
CN109380695A
CN109380695A CN201710653764.4A CN201710653764A CN109380695A CN 109380695 A CN109380695 A CN 109380695A CN 201710653764 A CN201710653764 A CN 201710653764A CN 109380695 A CN109380695 A CN 109380695A
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CN
China
Prior art keywords
parts
old
powder
old altar
altar sauerkraut
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Pending
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CN201710653764.4A
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Chinese (zh)
Inventor
许超群
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Individual
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Individual
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Priority to CN201710653764.4A priority Critical patent/CN109380695A/en
Publication of CN109380695A publication Critical patent/CN109380695A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Abstract

The invention discloses a kind of old altar sauerkraut face condiment, belong to condiment preparation technical field.Old altar sauerkraut face condiment is as unit of parts by weight, including following raw material: 20-40 parts of old altar sauerkraut, 15-20 parts of peanut oil, 6-10 parts of sesame oil, 8-13 parts of sesame oil, 5-8 parts of old ginger powder, 2-6 parts of cinnamomi cortex pulveratus, 4-7 parts of star aniseed powder, 3-8 parts of fennel powder, 5-8 parts of garlic granule, 8-10 parts of edible salt.What food additives is not added in the condiment manufacturing process of the present invention old altar sauerkraut face, and the former of food materials is fully retained and grows original flavor, and preparation method is simple.

Description

A kind of old altar sauerkraut face condiment and preparation method thereof
Technical field
The invention belongs to condiment preparation technical fields, and in particular to a kind of old altar sauerkraut face condiment and preparation method thereof.
Background technique
Sauerkraut is a kind of traditional properties food of deep tool characteristic, and sauerkraut face is even more to be favored by people.But it is cooked Journey is more complicated, and the seasoning needed is more, and general family or restaurant are difficult to facilitate and cook out taste orthodox school.Currently on the market There are many seasonings, are directly added into the seasoning during the cooking process, therefore can reduce culinary art difficulty.And it is existing Seasoning Easy dosing only includes generally vegetable oil, sauce, capsicum, salt etc., and monotonous taste, trophism is poor, only dull Vinegar-pepper taste, saline taste；When being cooked as sauerkraut face, noodles are not tasty, it is difficult to embody the natural fragrance of sauerkraut itself.Do not have also at present Nutritive value and health value also with higher while having with preferable fresh effect, and the simple sauerkraut of application method Face seasoning.
Summary of the invention
The object of the present invention is to provide a kind of old altar sauerkraut face seasoning of full of nutrition, delicious fresh perfume and its preparation sides Method, with solve the problems, such as in the prior art single taste, instant noodles taste is promoted by food additives.
In order to solve the above technical problems, the invention adopts the following technical scheme:
A kind of old altar sauerkraut face condiment, as unit of parts by weight, including following raw material: 20-40 parts of old altar sauerkraut, peanut oil 15-20 parts, 6-10 parts of sesame oil, 8-13 parts of sesame oil, 5-8 parts of old ginger powder, 2-6 parts of cinnamomi cortex pulveratus, 4-7 parts of star aniseed powder, fennel powder 3-8 Part, 5-8 parts of garlic granule, 8-10 parts of edible salt.
Preferably, old altar sauerkraut face condiment is as unit of parts by weight, including following raw material: 30 parts of old altar sauerkraut, flower 17 parts of oil generation, 8 parts of sesame oil, 10 parts of sesame oil, 6 parts of old ginger powder, 4 parts of cinnamomi cortex pulveratus, 5 parts of star aniseed powder, 6 parts of fennel powder, 7 parts of garlic granule, 9 parts of edible salt.
Preferably, the preparation method of the old altar sauerkraut face flavor pack, comprising the following steps:
S1: weighing the raw material in parts by weight, and peanut oil is put into pot and is heated to 100 DEG C -120 DEG C, by old altar acid Dish is put into pot the fragrance that stir-fries out, and sesame oil, the stir-frying of old ginger powder is added, adds cinnamomi cortex pulveratus, star aniseed powder, fennel powder, garlic granule, food With salt stir-frying 5-10min, sesame oil is added after sauce is made, obtains old altar sauerkraut face condiment；
S2: it after the old altar sauerkraut face condiment made from the step S1 is cooling, aseptically weighs after being distributed into bag, that is, makes Obtain old altar sauerkraut face flavor pack.
The invention has the following advantages:
(1) food materials that the present invention selects are simple and easy to get, and each food materials are comprehensive to cook delicious fresh perfume (or spice), convenient and preparation method Simply, meet the needs of people are to nutraceutical in modern allegro life, be suitble to the crowd of each age level edible.
(2) what food additives is not added in the condiment manufacturing process of old altar sauerkraut of the invention face, the original of food materials is fully retained Original flavor is grown, and preparation method is simple.
Specific embodiment
Embodiment 1
A kind of old altar sauerkraut face condiment, as unit of parts by weight, including following raw material: 40 parts of old altar sauerkraut, peanut oil 16 Part, eats 6 parts of sesame oil, 13 parts of sesame oil, 6 parts of old ginger powder, 6 parts of cinnamomi cortex pulveratus, 4-7 parts of star aniseed powder, 3 parts of fennel powder, 8 parts of garlic granule 9 parts of salt.
The preparation method of old altar sauerkraut face flavor pack comprising the above raw material, comprising the following steps:
S1: weighing the raw material in parts by weight, and peanut oil is put into pot and is heated to 100 DEG C -120 DEG C, by old altar acid Dish is put into pot the fragrance that stir-fries out, and sesame oil, the stir-frying of old ginger powder is added, adds cinnamomi cortex pulveratus, star aniseed powder, fennel powder, garlic granule, food With salt stir-frying 5min, sesame oil is added after sauce is made, obtains old altar sauerkraut face condiment；
S2: it after the old altar sauerkraut face condiment made from the step S1 is cooling, aseptically weighs after being distributed into bag, that is, makes Obtain old altar sauerkraut face flavor pack.
Embodiment 2
A kind of old altar sauerkraut face condiment, as unit of parts by weight, including following raw material: 35 parts of old altar sauerkraut, peanut oil 15 Part, 10 parts of sesame oil, 9 parts of sesame oil, 5 parts of old ginger powder, 3 parts of cinnamomi cortex pulveratus, 6 parts of star aniseed powder, 8 parts of fennel powder, 6 parts of garlic granule, edible salt 8 Part.
The preparation method of old altar sauerkraut face flavor pack comprising the above raw material, comprising the following steps:
S1: weighing the raw material in parts by weight, and peanut oil is put into pot and is heated to 100 DEG C -120 DEG C, by old altar acid Dish is put into pot the fragrance that stir-fries out, and sesame oil, the stir-frying of old ginger powder is added, adds cinnamomi cortex pulveratus, star aniseed powder, fennel powder, garlic granule, food With salt stir-frying 7min, sesame oil is added after sauce is made, obtains old altar sauerkraut face condiment；
S2: it after the old altar sauerkraut face condiment made from the step S1 is cooling, aseptically weighs after being distributed into bag, that is, makes Obtain old altar sauerkraut face flavor pack.
Embodiment 3
A kind of old altar sauerkraut face condiment, as unit of parts by weight, including following raw material: 20 parts of old altar sauerkraut, peanut oil 20 Part, 9 parts of sesame oil, 8 parts of sesame oil, 8 parts of old ginger powder, 2 parts of cinnamomi cortex pulveratus, 4 parts of star aniseed powder, 4 parts of fennel powder, 5 parts of garlic granule, edible salt 10 Part.
The preparation method of old altar sauerkraut face flavor pack comprising the above raw material, comprising the following steps:
S1: weighing the raw material in parts by weight, and peanut oil is put into pot and is heated to 100 DEG C -120 DEG C, by old altar acid Dish is put into pot the fragrance that stir-fries out, and sesame oil, the stir-frying of old ginger powder is added, adds cinnamomi cortex pulveratus, star aniseed powder, fennel powder, garlic granule, food With salt stir-frying 10min, sesame oil is added after sauce is made, obtains old altar sauerkraut face condiment；
S2: it after the old altar sauerkraut face condiment made from the step S1 is cooling, aseptically weighs after being distributed into bag, that is, makes Obtain old altar sauerkraut face flavor pack.
Embodiment 4
A kind of old altar sauerkraut face condiment, as unit of parts by weight, including following raw material: 25 parts of old altar sauerkraut, peanut oil 18 Part, 7 parts of sesame oil, 12 parts of sesame oil, 7 parts of old ginger powder, 5 parts of cinnamomi cortex pulveratus, 5 parts of star aniseed powder, 7 parts of fennel powder, 7 parts of garlic granule, edible salt 9 Part.
The preparation method of old altar sauerkraut face flavor pack comprising the above raw material, comprising the following steps:
S1: weighing the raw material in parts by weight, and peanut oil is put into pot and is heated to 100 DEG C -120 DEG C, by old altar acid Dish is put into pot the fragrance that stir-fries out, and sesame oil, the stir-frying of old ginger powder is added, adds cinnamomi cortex pulveratus, star aniseed powder, fennel powder, garlic granule, food With salt stir-frying 8min, sesame oil is added after sauce is made, obtains old altar sauerkraut face condiment；
S2: it after the old altar sauerkraut face condiment made from the step S1 is cooling, aseptically weighs after being distributed into bag, that is, makes Obtain old altar sauerkraut face flavor pack.
Embodiment 5
A kind of old altar sauerkraut face condiment, old altar sauerkraut face condiment is as unit of parts by weight, including following raw material: old altar 30 parts of sauerkraut, 17 parts of peanut oil, 8 parts of sesame oil, 10 parts of sesame oil, 6 parts of old ginger powder, 4 parts of cinnamomi cortex pulveratus, 5 parts of star aniseed powder, fennel powder 6 Part, 7 parts of garlic granule, 9 parts of edible salt.
The preparation method of old altar sauerkraut face flavor pack comprising the above raw material, comprising the following steps:
S1: weighing the raw material in parts by weight, and peanut oil is put into pot and is heated to 100 DEG C -120 DEG C, by old altar acid Dish is put into pot the fragrance that stir-fries out, and sesame oil, the stir-frying of old ginger powder is added, adds cinnamomi cortex pulveratus, star aniseed powder, fennel powder, garlic granule, food With salt stir-frying 6min, sesame oil is added after sauce is made, obtains old altar sauerkraut face condiment；
S2: it after the old altar sauerkraut face condiment made from the step S1 is cooling, aseptically weighs after being distributed into bag, that is, makes Obtain old altar sauerkraut face flavor pack.
The specific implementation of the invention is not to be limited to these illustrations for the above content, and technology belonging to the present invention is led For the those of ordinary skill in domain, without departing from the inventive concept of the premise, a number of simple deductions or replacements can also be made, It all shall be regarded as belonging to present invention scope of patent protection determined by the appended claims.

Claims (3)

1. a kind of old altar sauerkraut face condiment, which is characterized in that as unit of parts by weight, including following raw material: old altar sauerkraut 20-40 Part, 15-20 parts of peanut oil, 6-10 parts of sesame oil, 8-13 parts of sesame oil, 5-8 parts of old ginger powder, 2-6 parts of cinnamomi cortex pulveratus, 4-7 parts of star aniseed powder, 3-8 parts of fennel powder, 5-8 parts of garlic granule, 8-10 parts of edible salt.
2. old altar sauerkraut face according to claim 1 condiment, which is characterized in that old altar sauerkraut face condiment is with parts by weight For unit, including following raw material: 30 parts of old altar sauerkraut, 17 parts of peanut oil, 8 parts of sesame oil, 10 parts of sesame oil, 6 parts of old ginger powder, cassia bark 4 parts of powder, 5 parts of star aniseed powder, 6 parts of fennel powder, 7 parts of garlic granule, 9 parts of edible salt.
3. it is a kind of according to claim 1 or the preparation method of 2 described in any item old altar sauerkraut faces flavor packs, which is characterized in that The following steps are included:
S1: weighing the raw material in parts by weight, and peanut oil is put into pot and is heated to 100 DEG C -120 DEG C, and old altar sauerkraut is put Enter the fragrance that stir-fries out in pot, sesame oil, the stir-frying of old ginger powder is added, adds cinnamomi cortex pulveratus, star aniseed powder, fennel powder, garlic granule, edible salt Stir-fry 5-10min, and sesame oil is added after sauce is made, obtains old altar sauerkraut face condiment；
S2: it after the old altar sauerkraut face condiment made from the step S1 is cooling, aseptically weighs after being distributed into bag, obtains old Altar sauerkraut face flavor pack.
CN201710653764.4A 2017-08-02 2017-08-02 A kind of old altar sauerkraut face condiment and preparation method thereof Pending CN109380695A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710653764.4A CN109380695A (en) 2017-08-02 2017-08-02 A kind of old altar sauerkraut face condiment and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710653764.4A CN109380695A (en) 2017-08-02 2017-08-02 A kind of old altar sauerkraut face condiment and preparation method thereof

Publications (1)

Publication Number Publication Date
CN109380695A true CN109380695A (en) 2019-02-26

Family

ID=65412880

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710653764.4A Pending CN109380695A (en) 2017-08-02 2017-08-02 A kind of old altar sauerkraut face condiment and preparation method thereof

Country Status (1)

Country Link
CN (1) CN109380695A (en)

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Application publication date: 20190226