CN109380684A - A kind of banana dasheen antibacterial starch and preparation method thereof - Google Patents
A kind of banana dasheen antibacterial starch and preparation method thereof Download PDFInfo
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- CN109380684A CN109380684A CN201710669149.2A CN201710669149A CN109380684A CN 109380684 A CN109380684 A CN 109380684A CN 201710669149 A CN201710669149 A CN 201710669149A CN 109380684 A CN109380684 A CN 109380684A
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- fermentation
- antibacterial starch
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- 229920002472 Starch Polymers 0.000 title claims abstract description 33
- 239000008107 starch Substances 0.000 title claims abstract description 33
- 235000019698 starch Nutrition 0.000 title claims abstract description 33
- 240000008790 Musa x paradisiaca Species 0.000 title claims abstract description 23
- 230000000844 anti-bacterial effect Effects 0.000 title claims abstract description 23
- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 21
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 21
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 11
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 10
- 229940088417 precipitated calcium carbonate Drugs 0.000 claims abstract description 10
- 238000000354 decomposition reaction Methods 0.000 claims abstract description 9
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 7
- 240000000011 Artemisia annua Species 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000000126 substance Substances 0.000 claims abstract description 6
- 239000006188 syrup Substances 0.000 claims abstract description 6
- 235000020357 syrup Nutrition 0.000 claims abstract description 6
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 6
- 235000005273 Canna coccinea Nutrition 0.000 claims description 5
- 244000292211 Canna coccinea Species 0.000 claims description 5
- 238000004090 dissolution Methods 0.000 claims description 5
- 235000021015 bananas Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000000292 calcium oxide Substances 0.000 claims description 3
- 235000012255 calcium oxide Nutrition 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000013997 pineapple juice Nutrition 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 241000234295 Musa Species 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000015197 apple juice Nutrition 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019987 cider Nutrition 0.000 description 3
- 240000002853 Nelumbo nucifera Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 241000234329 Lowiaceae Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- -1 iginate Species 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of banana dasheen antibacterial starch and preparation method thereof, include the following steps: for the sorghum liquor of the banana dasheen fine powder of 70~80 parts by weight, the sweet wormwood powder of 10~20 parts by weight, the Radix Glycyrrhizae powder of 2~5 parts by weight and 3~6 parts by weight to be mixed and decompose, the fruit syrup of 13~19 parts by weight is added thereto after decomposition, undissolvable substance decomposition is come out and is sealed by fermentation, 25~40 DEG C of fermentation temperature, fermentation time was at 45~55 hours, precipitated calcium carbonate is added in fermentation material, into drying machine drying up to antibacterial starch；Antibacterial starch prepared by the present invention has sterilizing ability strong, the features such as residuals content is low, rich in nutrition content, be suitble to food, health care product, drug, in terms of apply.
Description
Technical field
The present invention relates to a kind of banana dasheen antibacterial starch and preparation method thereof, belong to starch preparation technical field.
Background technique
Banana dasheen also known as non-irrigated lotus root, any of several broadleaf plants lotus root, achira, the plant belonged to for Lowiaceae canna originate in the ground such as South America, banana dasheen
The new raw material sources of high value starch, and the good raw material of brewing fermentation, food and feed processing are had become in Asia.Bajiao banana
Taro starch granules partial size is big, and gelatinization point is low, and paste transparency is good, and chain content of starch is high, good film-forming property, and molecular weight is also very big,
It is close with potato starch, there is preferable application feature.That there are sterilizing abilities is poor for existing canna starch, and residuals content is high
(0.5% or more), nutritional ingredient is low, and is not suitable for the disadvantages of old man and pediatric population are edible.
Summary of the invention
The technical problem to be solved by the present invention is providing a kind of banana dasheen antibacterial starch and preparation method thereof, there is sterilization
The advantages that ability is strong, and residuals content is low, rich in nutrition content, is suitable for old man and edible children, can overcome the prior art
It is insufficient.
The technical scheme is that a kind of preparation method of banana dasheen antibacterial starch, includes the following steps: 70~80
The banana dasheen fine powders of parts by weight, the sweet wormwood powder of 10~20 parts by weight, the Radix Glycyrrhizae powder of 2~5 parts by weight and 3~6 parts by weight height
The stirring of fine strain of millet white spirit mixed is decomposed, and is added thereto the fruit syrup of 13~19 parts by weight after decomposition, it is impossible to the substance decomposition of dissolution
It being sealed by fermentation out, 25~40 DEG C of fermentation temperature, precipitated calcium carbonate was added at 45~55 hours in fermentation time in fermentation material,
Into drying machine drying up to antibacterial starch.
The fruit syrup is cider, bananas juice, one of which or any combination in pineapple juice.
The degree of the sorghum liquor is at 60 degree or more.
The precipitated calcium carbonate is after the pure water reaction of 15~20 parts by weight is added in the quick lime of 6~8 parts by weight, to obtain
Supernatant liquor.
The present invention also provides a kind of antibacterial starch prepared according to the above method.
The beneficial effects of the present invention are: antibacterial starch prepared by the present invention has sterilizing ability strong, residuals content is low, battalion
Form point the features such as abundant, be suitble to food, health care product, drug, in terms of apply.In the present invention, sweet wormwood powder can
The nutritional ingredient in canna starch is supplemented, its Water-saving effect is improved, has good action to removal hemorrhoid, faecal passageway etc..It is sweet
Grass can solve the illeffects of residue in starch, while can improve mouthfeel, protect stomach.The mouth of starch is adjusted in fruit syrup
Sense, keeps its fresh and tender, and contain Macro and microelements.Precipitated calcium carbonate can supplement calcareous in starch, while have moisture-proof, fresh-keeping
Effect.
Specific embodiment
Invention is described further below with reference to specific embodiment:
Embodiment 1:
A kind of preparation method of banana dasheen antibacterial starch includes the following steps: 70 jin of banana dasheen fine powders, 10 jin of sweet wormwood powders, 5 jin
Radix Glycyrrhizae powder and 3 jin of 60 degree of sorghum liquors are mixed and decompose, and are added thereto 13 jin of ciders after it is decomposed, it is small to stand half
Shi Hou, it is impossible to which the substance decomposition of dissolution, which comes out, to be sealed by fermentation, and fermentation temperature is controlled at 25~40 DEG C, and fermentation time is 45~55
Hour, after it completes fermentation, appropriate precipitated calcium carbonate is added in fermentation material, into drying machine drying up to antibacterial starch.
Embodiment 2:
A kind of preparation method of banana dasheen antibacterial starch includes the following steps: 80 jin of banana dasheen fine powders, 20 jin of sweet wormwood powders, 2 jin
Radix Glycyrrhizae powder and 6 jin of 60 degree of sorghum liquors are mixed and decompose, and are added thereto 19 jin of bananas juices after it is decomposed, it is small to stand half
Shi Hou, it is impossible to which the substance decomposition of dissolution, which comes out, to be sealed by fermentation, and fermentation temperature is controlled at 25~40 DEG C, and fermentation time is 45~55
Hour, after it completes fermentation, appropriate precipitated calcium carbonate is added in fermentation material, into drying machine drying up to antibacterial starch.
Embodiment 3:
A kind of preparation method of banana dasheen antibacterial starch includes the following steps: 75 jin of banana dasheen fine powders, 15 jin of sweet wormwood powders, 3 jin
Radix Glycyrrhizae powder and 4 jin of 60 degree of sorghum liquors are mixed and decompose, by 15 jin of ciders, bananas juice and pineapple juice after it is decomposed
Mixture is added thereto, after standing half an hour, it is impossible to which the substance decomposition of dissolution, which comes out, to be sealed by fermentation, and fermentation temperature is controlled 25
~40 DEG C, after it completes fermentation, appropriate precipitated calcium carbonate was added at 45~55 hours in fermentation time in fermentation material, entered
Drying machine drying is up to antibacterial starch.
After the pure water reaction of 15~20 parts by weight is added for the quick lime of 6~8 parts by weight for precipitated calcium carbonate in the present invention,
Obtained supernatant liquor, specific additive amount can be adjusted according to the calcareous amount in starch.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (5)
1. a kind of preparation method of banana dasheen antibacterial starch, characterized by the following steps: by the fragrant plant of 70~80 parts by weight
The sorghum liquor mixing of edible canna fine powder, the sweet wormwood powder of 10~20 parts by weight, the Radix Glycyrrhizae powder of 2~5 parts by weight and 3~6 parts by weight
Stirring is decomposed, and is added thereto the fruit syrup of 13~19 parts by weight after decomposition, it is impossible to which the substance decomposition of dissolution, which comes out, seals hair
Ferment, 25~40 DEG C of fermentation temperature, precipitated calcium carbonate was added at 45~55 hours in fermentation time in fermentation material, into dryer
Antibacterial starch obtained by drying.
2. the preparation method of banana dasheen antibacterial starch according to claim 1, it is characterised in that: the fruit syrup is apple
Juice, bananas juice, one of which or any combination in pineapple juice.
3. the preparation method of banana dasheen antibacterial starch according to claim 1, it is characterised in that: the degree of the sorghum liquor
Number is at 60 degree or more.
4. the preparation method of banana dasheen antibacterial starch according to claim 1, it is characterised in that: the precipitated calcium carbonate is
After the pure water reaction of 15~20 parts by weight is added in the quick lime of 6~8 parts by weight, obtained supernatant liquor.
5. a kind of according to claim 1 to the antibacterial starch of 4 any the method preparations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669149.2A CN109380684A (en) | 2017-08-08 | 2017-08-08 | A kind of banana dasheen antibacterial starch and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669149.2A CN109380684A (en) | 2017-08-08 | 2017-08-08 | A kind of banana dasheen antibacterial starch and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109380684A true CN109380684A (en) | 2019-02-26 |
Family
ID=65413628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710669149.2A Pending CN109380684A (en) | 2017-08-08 | 2017-08-08 | A kind of banana dasheen antibacterial starch and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109380684A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109385453A (en) * | 2017-08-08 | 2019-02-26 | 贵州美人芋农业发展有限公司 | A method of industrial alcohol is extracted using banana dasheen leftover bits and pieces |
Citations (6)
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|---|---|---|---|---|
| AU2003240845A1 (en) * | 2002-05-14 | 2003-11-11 | Purac Biochem B.V. | Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starch |
| CN101797036A (en) * | 2009-12-29 | 2010-08-11 | 上海交通大学 | Preparation method of canna edulis ker soluble dietary fiber |
| CN102986769A (en) * | 2012-12-17 | 2013-03-27 | 张强 | Method for preparing wild acorn dough skins |
| CN103750340A (en) * | 2014-01-13 | 2014-04-30 | 凤台县银柳食品有限公司 | Purple potato, canna edulis ker and Chinese yam starch and preparation method thereof |
| CN104911219A (en) * | 2015-05-14 | 2015-09-16 | 陈中志 | Method for producing alcohol by utilization of canna edulis ker and plant straws |
| CN106071785A (en) * | 2016-06-21 | 2016-11-09 | 上海交通大学 | Potato class angelica keiskei koidzumi is combined noodles and preparation method thereof |
-
2017
- 2017-08-08 CN CN201710669149.2A patent/CN109380684A/en active Pending
Patent Citations (6)
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| AU2003240845A1 (en) * | 2002-05-14 | 2003-11-11 | Purac Biochem B.V. | Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starch |
| CN101797036A (en) * | 2009-12-29 | 2010-08-11 | 上海交通大学 | Preparation method of canna edulis ker soluble dietary fiber |
| CN102986769A (en) * | 2012-12-17 | 2013-03-27 | 张强 | Method for preparing wild acorn dough skins |
| CN103750340A (en) * | 2014-01-13 | 2014-04-30 | 凤台县银柳食品有限公司 | Purple potato, canna edulis ker and Chinese yam starch and preparation method thereof |
| CN104911219A (en) * | 2015-05-14 | 2015-09-16 | 陈中志 | Method for producing alcohol by utilization of canna edulis ker and plant straws |
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| CN109385453A (en) * | 2017-08-08 | 2019-02-26 | 贵州美人芋农业发展有限公司 | A method of industrial alcohol is extracted using banana dasheen leftover bits and pieces |
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Application publication date: 20190226 |
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