CN109380550A - Tea aroma raising method - Google Patents
Tea aroma raising method Download PDFInfo
- Publication number
- CN109380550A CN109380550A CN201811318028.4A CN201811318028A CN109380550A CN 109380550 A CN109380550 A CN 109380550A CN 201811318028 A CN201811318028 A CN 201811318028A CN 109380550 A CN109380550 A CN 109380550A
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- CN
- China
- Prior art keywords
- tealeaves
- processing
- titian
- tea
- already passed
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The present invention discloses a kind of tea aroma raising method, belongs to tea processing technical field.Tealeaves incorporation last consignment of by water-removing processing is had already passed through the tealeaves of Titian processing by it, is uniformly mixed, is then carried out rubbing processing；Then, tealeaves single layer is spread on horizontal positioned gauze, then tealeaves is dried from top to bottom using 60 DEG C~80 DEG C of hot wind；Then, tealeaves is put into gauze roller and is rolled.The tealeaves that the present invention mainly has already passed through Titian processing by the way that last consignment of is added before rubbing, the last consignment of is had already passed through to tealeaves of the fragrance matter infiltration evaporated in the tealeaves of Titian processing to Titian using kneading in technique, it plays catalysis, the fragrance matter of the tealeaves to Titian is driven to evaporate as far as possible, and be finally reached the Titian process for realizing tealeaves under low-temperature condition.
Description
Technical field
The invention belongs to tea processing technical field more particularly to a kind of tea aroma raising methods.
Background technique
Generally, tea leaf quality can go to identify with the method for sensory review.It is exactly the vision, feeling and taste organ by people
Official catches the substantive characteristics that tealeaves is intrinsic, with soon, nose hear, the method that hand is touched, mouth is tasted, last comprehensive descision goes out tea leaf quality.
Normally, it can be identified by tea color: grab a tealeaves with hand and be placed among blank sheet of paper or white plate, spread tealeaves out, meticulously
Observation, if green tea is dark green, black tea Wu Run, oolong tea crow is green, and the color often grown tea is substantially uniform consistent, when preferably tea；If
Tealeaves color is mixed and disorderly, very uncoordinated, or not consistent with the true qualities of tea, as insufficient quality.Meanwhile it may also be combined with its perfume
Taste identifies, and with the hands holds a dry tea, is placed on nose, deep breath once tealeaves smell, all to have tea perfume person, preferably tea；
It is all that there is green fishy smell, or it is poor for being mingled with other smells person.
It is common, in the later stage of tea processing, tealeaves can be stir-fried under high temperature environment, make fragrance matter in tealeaves
It is evaporated under the conditions of higher temperature, allows the tealeaves processed that there is strong fragrance, this process also becomes Titian.So
And since the fragrance matter temperature in the case of passing through in tealeaves is higher, the fragrance evaporated just waves all the more concentration, but from another
On the one hand it says, temperature is higher, also higher to the extent of the destruction of the effective component of tealeaves.Therefore, in order to make effective content of tea
In the case where not being destroyed, the fragrance of tealeaves is difficult to be improved.
Summary of the invention
The present invention provides a kind of tea aroma raising method, and this method can solve the tealeaves as made from traditional tea processing technology
Not excellent enough the problem of fragrance.
In order to solve the above-mentioned technical problem, the technical scheme adopted by the invention is that:
It the following steps are included:
A, the tealeaves that the tealeaves incorporation last consignment of by water-removing processing is had already passed through to Titian processing, is uniformly mixed, then
It carries out rubbing processing；
B, step A the obtained tealeaves single layer of processing is rubbed to spread on horizontal positioned gauze, then using 60 DEG C~
80 DEG C of hot wind is from top to bottom dried tealeaves；
C, the tealeaves for being dried to obtain step B is put into gauze roller and rolls.
In above-mentioned technical proposal, more specific technical solution may also is that the last consignment of has already passed through Titian processing
The dosage of tealeaves is the 1%~10% of the tea quality by water-removing processing.
Further, the incorporation of hot wind described in step B last consignment of has already passed through the tea-leaf power of Titian processing.
Due to the adoption of the above technical scheme, the invention has the following beneficial effects:
1. the tealeaves that the present invention mainly has already passed through Titian processing by the way that last consignment of is added before rubbing, using rubbing work
The last consignment of is had already passed through tealeaves of the fragrance matter infiltration evaporated in the tealeaves that Titian is handled to Titian by skill, is risen
To catalysis, the fragrance matter of the tealeaves to Titian is driven to evaporate as far as possible, and is finally reached and is realized under low-temperature condition
The Titian process of tealeaves.
2. the present invention is by mixing the tea-leaf power that last consignment of has already passed through Titian processing in hot wind, so that tealeaves is filled
During the drying divided, the volatilization as far as possible of catalysis, drive to the fragrance matter of the tealeaves of Titian can be also further played
Out.
3. tea spreading is placed on horizontal positioned gauze by the present invention, then tealeaves is done from top to bottom using hot wind
Dry, the tea-leaf power that can effectively bring hot wind into is taken away, and does not need to carry out separating technology to tealeaves and tea-leaf power.
Specific embodiment
Below in conjunction with specific example, the invention will be further described:
Embodiment 1 --- tea aroma raising method
It the following steps are included:
A, the tealeaves of picking back is spread, dries surface moisture；
B, the tealeaves for drying step A is put into water-removing equipment, is heated to 120 DEG C of progress water-removings；
C, the tealeaves that the tealeaves incorporation last consignment of that step B water-removing is handled is had already passed through to Titian processing, is uniformly mixed,
Then it carries out rubbing processing；The dosage that the last consignment of has already passed through the tealeaves of Titian processing is the tea by water-removing processing
The 1% of leaf quality；
D, step C is rubbed the tealeaves single layer that processing obtains to spread on horizontal positioned gauze, then using 60 DEG C
Hot wind is from top to bottom dried tealeaves；Wherein, the hot wind incorporation last consignment of has already passed through the tea-leaf power of Titian processing；
E, the tealeaves that D step is dried to obtain is put into gauze roller and is rolled.
Through detecting, the effective component of tealeaves made from the present embodiment, which there is no, to change, and its contain it is strong
Tea smell.
Embodiment 2 --- tea aroma raising method
It the following steps are included:
A, the tealeaves of picking back is spread, dries surface moisture；
B, the tealeaves for drying step A is put into water-removing equipment, is heated to 150 DEG C of progress water-removings；
C, the tealeaves that the tealeaves incorporation last consignment of that step B water-removing is handled is had already passed through to Titian processing, is uniformly mixed,
Then it carries out rubbing processing；The dosage that the last consignment of has already passed through the tealeaves of Titian processing is the tea by water-removing processing
The 6% of leaf quality.
D, step C is rubbed the tealeaves single layer that processing obtains to spread on horizontal positioned gauze, then using 80 DEG C
Hot wind is from top to bottom dried tealeaves；Wherein, the hot wind incorporation last consignment of has already passed through the tea-leaf power of Titian processing；
E, the tealeaves that D step is dried to obtain is put into gauze roller and is rolled.
Through detecting, the effective component of tealeaves made from the present embodiment substantially also there is no variation, and its contain it is strong
Tea smell.
Embodiment 3 --- tea aroma raising method
It the following steps are included:
A, the tealeaves of picking back is spread, dries surface moisture；
B, the tealeaves for drying step A is put into water-removing equipment, is heated to 200 DEG C of progress water-removings；
C, the tealeaves that the tealeaves incorporation last consignment of that step B water-removing is handled is had already passed through to Titian processing, is uniformly mixed,
Then it carries out rubbing processing；The dosage that the last consignment of has already passed through the tealeaves of Titian processing is the tea by water-removing processing
The 10% of leaf quality.
D, step C is rubbed the tealeaves single layer that processing obtains to spread on horizontal positioned gauze, then uses 75 DEG C of heat
Wind is from top to bottom dried tealeaves；Wherein, the hot wind incorporation last consignment of has already passed through the tea-leaf power of Titian processing；
E, the tealeaves that D step is dried to obtain is put into gauze roller and is rolled.
Through detecting, the effective component of tealeaves made from the present embodiment substantially also there is no variation, and its contain it is strong
Tea smell.
The production method of comparative example 1 --- tealeaves
It the following steps are included:
A, the tealeaves of picking back is spread, dries surface moisture；
B, the tealeaves for drying step A is put into water-removing equipment, is heated to 100 DEG C of progress water-removings；
C, then step B water-removing is handled tealeaves is carried out rubbing processing；
D, step C is rubbed the tealeaves that processing obtains to be put into 250 DEG C of ovens, carries out baking Titian.
Through detecting, although tealeaves made from this comparative example also contains strong tea smell, its effective component is generally
Lose 30%.
The production method of comparative example 2 --- tealeaves
It the following steps are included:
A, the tealeaves of picking back is spread, dries surface moisture；
B, the tealeaves for drying step A is put into water-removing equipment, is heated to 150 DEG C of progress water-removings；
C, the tealeaves that the tealeaves incorporation last consignment of that step B water-removing is handled is had already passed through to Titian processing, is uniformly mixed,
Then it carries out rubbing processing；The dosage that the last consignment of has already passed through the tealeaves of Titian processing is the tea by water-removing processing
The 6% of leaf quality；
D, step C is rubbed the tealeaves single layer that processing obtains to spread on horizontal positioned gauze, then using 80 DEG C
Hot wind is from top to bottom dried tealeaves；
E, the tealeaves that D step is dried to obtain is put into gauze roller and is rolled.
It is opposite although substantially also there is no variations for the effective component of tealeaves made from the present embodiment through detecting
For embodiment 1, embodiment 2 and embodiment 3, tea smell is very light.
The production method of comparative example 3 --- tealeaves
It the following steps are included:
A, the tealeaves of picking back is spread, dries surface moisture；
B, the tealeaves for drying step A is put into water-removing equipment, is heated to 200 DEG C of progress water-removings；
C, it carries out the tealeaves that step B water-removing is handled to rub processing；
D, step C is rubbed the tealeaves single layer that processing obtains to spread on horizontal positioned gauze, then using 75 DEG C
Hot wind is from top to bottom dried tealeaves；Wherein, the hot wind incorporation last consignment of has already passed through the tea-leaf power of Titian processing；
E, the tealeaves that D step is dried to obtain is put into gauze roller and is rolled.
It is same although substantially also there is no variations for the effective component of tealeaves made from the present embodiment through detecting
Opposite embodiment 1, embodiment 2 and embodiment 3, or even than comparative example 2, tea smell also wants light.
Claims (3)
1. a kind of tea aroma raising method, it is characterised in that the following steps are included:
A, the tealeaves that the tealeaves incorporation last consignment of by water-removing processing is had already passed through to Titian processing, is uniformly mixed, then carries out
Rub processing；
B, step A is rubbed the tealeaves single layer that processing obtains to spread on horizontal positioned gauze, then uses 60 DEG C~80 DEG C
Hot wind tealeaves is dried from top to bottom；
C, the tealeaves for being dried to obtain step B is put into gauze roller and rolls.
2. a kind of tea aroma raising method according to claim 1, it is characterised in that: the last consignment of has already passed through at Titian
The dosage of the tealeaves of reason is the 1%~10% of the tea quality by water-removing processing.
3. a kind of tea aroma raising method according to claim 1 or 2, it is characterised in that: the incorporation of hot wind described in step B upper one
Criticize the tea-leaf power for having already passed through Titian processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811318028.4A CN109380550A (en) | 2018-11-07 | 2018-11-07 | Tea aroma raising method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811318028.4A CN109380550A (en) | 2018-11-07 | 2018-11-07 | Tea aroma raising method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109380550A true CN109380550A (en) | 2019-02-26 |
Family
ID=65428463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811318028.4A Withdrawn CN109380550A (en) | 2018-11-07 | 2018-11-07 | Tea aroma raising method |
Country Status (1)
| Country | Link |
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| CN (1) | CN109380550A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521795A (en) * | 2019-09-18 | 2019-12-03 | 紫云自治县新山农业发展有限公司 | A kind of tea aroma raising method |
-
2018
- 2018-11-07 CN CN201811318028.4A patent/CN109380550A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521795A (en) * | 2019-09-18 | 2019-12-03 | 紫云自治县新山农业发展有限公司 | A kind of tea aroma raising method |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190226 |
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| WW01 | Invention patent application withdrawn after publication |