CN109368042A - A kind of anti-oxidation storage facilities of shrimp sauce - Google Patents
A kind of anti-oxidation storage facilities of shrimp sauce Download PDFInfo
- Publication number
- CN109368042A CN109368042A CN201811144204.7A CN201811144204A CN109368042A CN 109368042 A CN109368042 A CN 109368042A CN 201811144204 A CN201811144204 A CN 201811144204A CN 109368042 A CN109368042 A CN 109368042A
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- China
- Prior art keywords
- shell
- intermediate plate
- shrimp sauce
- carrying case
- holding vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 59
- 235000015067 sauces Nutrition 0.000 title claims abstract description 50
- 238000003860 storage Methods 0.000 title claims abstract description 26
- 230000003064 anti-oxidating effect Effects 0.000 title claims abstract description 21
- 241000446313 Lamella Species 0.000 claims abstract description 33
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 238000005452 bending Methods 0.000 claims abstract description 12
- 241001122767 Theaceae Species 0.000 claims description 17
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 16
- 235000013824 polyphenols Nutrition 0.000 claims description 16
- 238000011068 loading method Methods 0.000 claims description 15
- 239000011148 porous material Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 18
- 230000007246 mechanism Effects 0.000 description 15
- 239000006227 byproduct Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 240000005373 Panax quinquefolius Species 0.000 description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 description 4
- 230000007071 enzymatic hydrolysis Effects 0.000 description 4
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000008338 non-alcoholic fatty liver disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention provides a kind of anti-oxidation storage facilities of shrimp sauce, including holding vessel, fastening shell, carrying case, spring, Shifting rack, fixed frame, rotatable lamella, intermediate plate;The top of holding vessel is equipped with inlet/outlet pipe, it fastens and offers four sliding slots on the bottom opening end wall of shell, carrying case, which is screwed onto, fastens shell inner cavity top, and mounted in fastening in shell inner cavity, spring clip is fastening between shell inner cavity top surface and the ring structure of Shifting rack the ring structure of Shifting rack;It stretches out guide rod outside the ring structure of Shifting rack to move in the sliding slot for fastening shell, the end of guide rod, which is connected with, stirs ring, and the outer end of four rotatable lamellas, which is hinged on, stirs on ring;The thin circular ring structure of fixed frame is mounted in fastening at shell opener, and thin circular ring structure bottom surface raised support column, the bending place of inverted L-shaped intermediate plate is hinged on support column bottom end;The column that pulls and pushes that the inner end of rotatable lamella is stretched out is moved in pulling and pushing in hole for the outer end of intermediate plate horizontal component;It pushes up and stirs ring, intermediate plate opens, and can closing device be removed or is packed into from inlet/outlet pipe.
Description
Technical field
The present invention relates to a kind of food service stores, more particularly to a kind of anti-oxidation storage facilities of shrimp sauce.
Background technique
Shrimp sauce is a kind of flavouring containing special fragrance, delicious flavour, can be risen in gastronomical process as seasoning
Fresh effect, to make the better tasting delicious uniqueness of food.Shrimp sauce nutritive value with higher, to hyperglycemia, hyperlipidemia
There is certain therapeutic efficiency with nonalcoholic fatty liver.
Large-scale production shrimp sauce needs to consume a large amount of fresh feed shrimp, will cause the waste of a large amount of shrimp resources.Therefore, it adopts
Effective method is taken to extract shrimp sauce economic value with higher from the shrimp processed side product discarded.Aqueous enzymatic method passes through enzymatic hydrolysis
Animal and plant cells wall, is released grease, while can effectively recycle the functional components such as protein.With squeezing method, extraction phase
Than aqueous enzymatic method not only contributes to improve shrimp sauce recovery rate, and is conducive to be promoted the quality of shrimp sauce.
The step of aqueous enzymatic extraction shrimp sauce is first to clean up shrimp processed side product, is crushed after being then dried,
Certain time is digested after addition protease, is centrifugated after extractant then is added, after finally taking supernatant to be concentrated by evaporation
To shrimp sauce.So need a kind of equipment extracted for shrimp sauce, can complete the cleaning of shrimp byproduct, drying, crushing, enzymatic hydrolysis,
Extract, separate the processing work of this six steps.Shrimp sauce extract equipment can be divided into the clear of shrimp byproduct according to process flow
The enzymatic hydrolysis extraction and stripping apparatus of drying and crushing equipment and shrimp byproduct is washed, the cleaning-drying of Prawn byproduct smashes equipment Shen
It please patent (application number of invention patent: 2018107934477;Utility application number: 201821141777X);Shrimp by-product
The enzymatic hydrolysis extraction and stripping apparatus patent applied for (application number of invention patent: 2018108536320 of product;Utility application
Number: 2018212159173).
Because shrimp sauce itself is easy to oxidize, and tea polyphenols are good food additives.Tea polyphenols account for dry weight of tea leaves
The oxidation resistance of 18%-36%, tea polyphenols are much higher than vitamin, are 6-7 times of vitamin E, are ascorbic 5-10 times.Change
There are toxic side effects for the vitamin of synthesis, and natural vitamin keeps in dark place again and high temperature, and tea polyphenols compensate for these disadvantages.It is rich
Shrimp sauce containing tea polyphenols can have both inoxidizability, extend the shelf-life of shrimp sauce, and optimize the taste of shrimp sauce.Patent applied for
(application number of invention patent: 2018111265485;Utility application number: 2018215734641), in shrimp sauce tea is flowed through
The tea polyphenols in tealeaves are drawn during leaf.The present invention designs a kind of anti-oxidation storage facilities of shrimp sauce, still utilizes tea polyphenols
Antioxygenic property extends the shrimp sauce quality guarantee period, for further promoting shrimp sauce taste, promotes the scientific and technological content of food storage equipment,
It ensures food safety and promotes people that health etc. is maintained to be of great significance.
Summary of the invention
Therefore, the present invention provides a kind of anti-oxidation storage of shrimp sauce to ensure that shrimp sauce keeps good taste during storage
Equipment is deposited, tea polyphenols particle is placed in carrying case, carrying case is placed in the inlet/outlet pipe opening of holding vessel, is preventing shrimp sauce from storing up
While being oxidized during depositing, so that shrimp sauce has both good taste.
The technical scheme adopted by the invention is that: a kind of anti-oxidation storage facilities of shrimp sauce, it is characterised in that: including storage
Tank fastens shell, carrying case, spring, Shifting rack, fixed frame, rotatable lamella, intermediate plate.
The holding vessel is the cylindrical shell of center axis vertical, the top of the holding vessel be equipped with thin cylindrical shell into
Outlet pipe, the top opening of the inlet/outlet pipe enter for shrimp sauce and pour out holding vessel.
The shell that fastens is the cylindrical housings of the vertical bottom opening of center line axis, the open end for fastening shell,
Offer four sliding slots upwards along central axial direction;The top surface of the inner cavity for fastening shell, is machined with the inverted draw cut of annular, institute
The top end surface for stating spring is inlaid in inverted draw cut;The top surface of the inner cavity for fastening shell offers central axis in the inside of inverted draw cut
Line vertical cylindrical fixation hole is machined with internal screw thread, the filler of the carrying case on the inside cylindrical face of the fixation hole
Pipe is by screw thread in fixation hole.
Further, four runner rings for fastening shell are uniformly distributed around the central axis for fastening shell.
The main body of the carrying case is the vertical cylindrical housings of center line axis, is machined with center at the top of the carrying case
The cylindrical loading pipe of axis vertical, the top end opening of the loading pipe are machined on the external cylindrical surface of the loading pipe outer
Screw thread;The bottom of the carrying case is uniformly provided with multiple pores, and the carrying case is provided with tea polyphenols powder.
Further, the body outer diameter of the carrying case is greater than the outer diameter of loading pipe, less than the internal diameter of spring.
Further, the aperture of the pore of the carrying case bottom is less than tea polyphenols particle outer diameter.
The main body of the Shifting rack is cirque structure, the top surface of cirque structure, around cirque structure central axis
The kerve of annular is offered, the bottom end face of the spring is inlaid in kerve;On the external cylindrical surface of the cirque structure, if
Have and first protrude horizontally up four guide rods bent still further below outward, ring company is stirred in the end of four guide rods with same part annular
It connects;The interlude of the compartment for stirring the guide rod on ring is straight-bar, is processed into the smaller driving of diameter on the straight-bar
The outer end of bar, the rotatable lamella is hinged on drive rod.
In the inner cavity for fastening shell, the horizontal component of four guide rods fills the cirque structure of the Shifting rack respectively
In four sliding slots for fastening shell.
Further, the articulated manner of the rotatable lamella and drive rod is that rotatable lamella can be rotated around drive rod.
The main body of the fixed frame is laminar annulus, at the bottom opening for fastening shell;The thin slice of the fixed frame
Shape annulus bottom surface, around the central axis of flake annulus, the support column equipped with four vertical cuboids;The support column
Two sides be equipped with horizontal hinge bar, the bending place of the intermediate plate is hinged on the hinge bar of fixed frame.
Further, after the fixed frame is mounted at fastening shell opener, four of four support columns and Shifting rack
Separately, and the outside upright of support column is facing towards the drive rod of Shifting rack for guide rod.
Further, the assembly method of the laminar annulus of the fixed frame and fastening shell can be welding, adhesion or spiral shell
It connects.
The main body of the rotatable lamella is cuboid, and the outer end of main body is hinged on drive rod, and the inner end of main body is equipped with two
Protrusion pulls and pushes column, and the column that pulls and pushes is slided in pulling and pushing in hole for intermediate plate;The intermediate plate is inverted L-shaped piece, the outer end of horizontal component
It is opened up on face there are two hole is pulled and pushed, the bending place of the intermediate plate is hinged on the hinge bar of fixed frame, the vertical portion of the intermediate plate
The medial surface divided is machined with arc-shaped recess.
Further, the vertical portion of the intermediate plate is biased to the inside of bending place hinge joint, and vertical portion and hinge joint are not
In same vertical plane.
Further, the horizontal component of the intermediate plate and the connection bending part of vertical portion are processed as chamfering shape, hingedly
Point is in the inner end of horizontal component.
Further, the arc radius of the arc-shaped recess of the intermediate plate is the half of the outer diameter of the inlet/outlet pipe of holding vessel.
The principle of the present invention are as follows: the fastening shell, carrying case, spring, Shifting rack, fixed frame, rotatable lamella, intermediate plate composition envelope
Mouth mechanism can block the opening of holding vessel, when enclosed mechanism is fully mounted on inlet/outlet pipe, the top surface of inlet/outlet pipe and Sheng
The bottom surface of mounted box is bonded completely.
It pushes up when stirring ring, spring-compressed, the outer end of rotatable lamella is moved up with stirring ring at this time, rotatable lamella
Pull and push column and while pulling and pushing hole and be displaced outwardly, the outer end of the horizontal component of intermediate plate driven to be rotated up from intermediate plate, intermediate plate it is perpendicular
Straight portion of medial side leaves the disengaging pipe outer wall of holding vessel, can remove enclosed mechanism from holding vessel at this time.
Equally when that will stir ring and push up, enclosed mechanism can be mounted on the inlet/outlet pipe of holding vessel, decontrol and dial
Rotating ring, since the elastic force of spring acts on, Shifting rack moved down, and is stirred the drive rod on ring and is driven the outer end of rotatable lamella to moving down
Dynamic, the rotatable lamella inner end pulls and pushes column while towards hole movement is pulled and pushed, and drives the outer end of the horizontal component of intermediate plate downward
Mobile, the medial surface of the vertical portion of intermediate plate is closely against on the outer wall of the inlet/outlet pipe of holding vessel.
A kind of anti-oxidation storage facilities of shrimp sauce of the present invention has the advantages that
(1) enclosed mechanism includes tea polyphenols, and the taste of shrimp sauce is promoted while guaranteeing the freshness of shrimp sauce;
(2) tank mouth is quickly opened and closed to the enclosed mechanism formed using spring, Shifting rack, fixed frame, intermediate plate;
(3) sliding is pulled and pushed between rotatable lamella and intermediate plate, linear motion is converted to the rotation of intermediate plate.
So this anti-oxidation storage facilities of shrimp sauce, tea polyphenols particle is placed in carrying case, carrying case is placed in storage
The inlet/outlet pipe opening of tank, while being oxidized during preventing shrimp sauce from storing, so that shrimp sauce has both good taste, for
Shrimp sauce quality is promoted, extends the shrimp sauce quality guarantee period, promotes the scientific and technological content of food storage equipment, ensures food safety and promotes people
Maintain health etc. to be of great significance.
Other features and advantages of the present invention will illustrate in the following description, or pass through the implementation present invention
Solution.
Detailed description of the invention
Attached drawing is only used for showing the purpose of specific embodiment, and is not to be construed as limiting the invention, in entire attached drawing
In, identical reference symbol indicates identical component.
Fig. 1 is the integral installation distribution structure schematic diagram of equipment.
Fig. 2 is the dismantling schematic diagram of enclosed mechanism and holding vessel.
Fig. 3 is side structure schematic diagram of the Shifting rack of enclosed mechanism in lowermost end.
Fig. 4 is bottom surface structure schematic diagram of the Shifting rack of enclosed mechanism in lowermost end.
Fig. 5 is that the Shifting rack of enclosed mechanism fastens the schematic diagram of internal structure that shell is splitted in lowermost end.
Fig. 6 is the schematic diagram of internal structure that the fastening shell after removing spring is splitted.
Fig. 7 is the schematic diagram of internal structure that the fastening shell after removing spring and carrying case is splitted.
Fig. 8 is the side assembling structure schematic diagram of Shifting rack of the Shifting rack in lowermost end, fixed frame, intermediate plate.
Fig. 9 is the bottom surface assembling structure schematic diagram of Shifting rack of the Shifting rack in lowermost end, fixed frame, intermediate plate.
Figure 10 is the side assembling structure schematic diagram of Shifting rack when Shifting rack moves up, fixed frame, intermediate plate.
Figure 11 is the structural schematic diagram of Shifting rack.
Figure 12 is the structural schematic diagram of fixed frame.
Figure 13 is the assembling structure schematic diagram of intermediate plate and rotatable lamella.
Figure 14 is the dismantling schematic diagram at the outside visual angle of intermediate plate and rotatable lamella.
Figure 15 is the dismantling schematic diagram at the inside visual angle of intermediate plate and rotatable lamella.
Figure 16 is the structural schematic diagram for fastening shell.
Figure 17 is the schematic diagram of internal structure for fastening shell and splitting state vertically.
Figure 18 is the structural schematic diagram of carrying case.
Figure label: 1- holding vessel, 101- inlet/outlet pipe, 2- fasten shell, the inner cavity 201-, 202- sliding slot, 203- inverted draw cut, 204-
Fixation hole, 3- carrying case, 301- loading pipe, 4- spring, 5- Shifting rack, 501- kerve, 502- guide rod, 503- stir ring, 504-
Drive rod, 6- fixed frame, 601- support column, 602- hinge bar, 7- rotatable lamella, 701- pull and push column, 8- intermediate plate, 801- pull and push hole,
802- arc-shaped recess.
Specific embodiment
A kind of anti-oxidation storage facilities work of shrimp sauce of the present invention is further retouched in detail below with reference to drawings and examples
It states.
A kind of anti-oxidation storage facilities of shrimp sauce, it is characterised in that: including holding vessel 1, fasten shell 2, carrying case 3, spring 4,
Shifting rack 5, fixed frame 6, rotatable lamella 7, intermediate plate 8.
As shown in Figure 1 and Figure 2, the holding vessel 1 is the cylindrical shell of center axis vertical, and the top of the holding vessel 1 is set
There is the inlet/outlet pipe 101 of thin cylindrical shell, the top opening of the inlet/outlet pipe 101 enters for shrimp sauce and pour out holding vessel 1.
As shown in Fig. 3, Fig. 5, Fig. 6, Fig. 7, Figure 16, Figure 17, the shell 2 that fastens is the vertical bottom opening of center line axis
Cylindrical housings, the open end for fastening shell 2, four sliding slots 202 are offered along central axial direction upwards;The button
The top surface for closing the inner cavity 201 of shell 2, is machined with the inverted draw cut 203 of annular, and the top end surface of the spring 4 is inlaid in inverted draw cut 203;
The top surface of the inner cavity 201 for fastening shell 2 offers the vertical cylindrical fixation hole of central axis in the inside of inverted draw cut 203
204, internal screw thread is machined on the inside cylindrical face of the fixation hole 204, the loading pipe 301 of the carrying case 3 passes through screw thread and fills
In fixation hole 204.
Further, four sliding slots 202 for fastening shell 2 are uniformly distributed around the central axis for fastening shell 2.
As shown in Fig. 5, Fig. 6, Figure 18, the main body of the carrying case 3 is the vertical cylindrical housings of center line axis, the Sheng
The top of mounted box 3 is machined with the vertical cylindrical loading pipe 301 of central axis, and the top end opening of the loading pipe 301 is described
External screw thread is machined on the external cylindrical surface of loading pipe 301;The bottom of the carrying case 3 is uniformly provided with multiple pores, the Sheng
Mounted box 3 is provided with tea polyphenols powder.
Further, the body outer diameter of the carrying case 3 is greater than the outer diameter of loading pipe 301, less than the internal diameter of spring 4.
Further, the aperture of the pore of 3 bottom of carrying case is less than tea polyphenols particle outer diameter.
As shown in Fig. 3, Fig. 4, Fig. 8, Fig. 9, Figure 10, the main body of the Shifting rack 5 is cirque structure, cirque structure
Top surface, the kerve 501 of annular is offered around cirque structure central axis, and the bottom end face of the spring 4 is inlaid in kerve
In 501;On the external cylindrical surface of the cirque structure, equipped with first protruding horizontally up four guide rods 502 bent still further below outward, four
Ring 503 is stirred with same part annular and is connect in the end of guide rod 502 described in item;It is described to stir on ring 503, between guide rod 502
Interlude every part is straight-bar, and the smaller drive rod 504 of diameter, the outer end hinge of the rotatable lamella 7 are processed on the straight-bar
It connects 504 on drive rod.
The cirque structure of the Shifting rack 5 is in the inner cavity 201 for fastening shell 2, the horizontal part of four guide rods 502
It is attached separately in four sliding slots 202 for fastening shell 2.
Further, the articulated manner of the rotatable lamella 7 and drive rod 504 is that rotatable lamella 7 can surround 504 turns of drive rod
It is dynamic.
As shown in Fig. 3, Fig. 4, Fig. 8, Fig. 9, Figure 12, the main body of the fixed frame 6 is laminar annulus, mounted in fastening shell 2
Bottom opening at;The laminar annulus bottom surface of the fixed frame 6 is equipped with four and erects around the central axis of flake annulus
The support column 601 of straight cuboid;The two sides of the support column 601 be equipped with horizontal hinge bar 602, the intermediate plate 8 it is curved
It is hinged at folding on the hinge bar 602 of fixed frame 6.
Further, after the fixed frame 6 is mounted on fastening 2 opening of shell, four support columns 601 and Shifting rack 5
Four guide rods 502 separately, and the outside upright of support column 601 is facing towards the drive rod 504 of Shifting rack 5.
Further, the laminar annulus of the fixed frame 6 and fasten shell 2 assembly method can for welding, adhesion or
It is spirally connected.
As shown in Fig. 8, Fig. 9, Figure 10, Figure 13, Figure 14, Figure 15, the main body of the rotatable lamella 7 is cuboid, main body it is outer
End is hinged on drive rod 504, the inner end of main body be equipped with two it is raised pull and push column 701, the column 701 that pulls and pushes is in intermediate plate 8
It pulls and pushes and is slided in hole 801;The intermediate plate 8 is inverted L-shaped piece, is opened up on the outer end face of horizontal component there are two pulling and pushing hole 801, described
The bending place of intermediate plate 8 is hinged on the hinge bar 602 of fixed frame 6, and the medial surface of the vertical portion of the intermediate plate 8 is machined with arc
Recess 802.
Further, the vertical portion of the intermediate plate 8 is biased to the inside of bending place hinge joint, and vertical portion and hinge joint are not
In same vertical plane.
Further, the horizontal component of the intermediate plate 8 and the connection bending part of vertical portion are processed as chamfering shape, hingedly
Point is in the inner end of horizontal component.
Further, the arc radius of the arc-shaped recess 802 of the intermediate plate 8 is the outer diameter of the inlet/outlet pipe 101 of holding vessel 1
Half.
The fastening shell 2, carrying case 3, spring 4, Shifting rack 5, fixed frame 6, rotatable lamella 7, intermediate plate 8 form enclosed mechanism,
The opening of holding vessel 1 can be blocked, when enclosed mechanism is fully mounted on inlet/outlet pipe 101, the top surface of inlet/outlet pipe 101 and Sheng
The bottom surface of mounted box 3 is bonded completely.
Further, the outer diameter of the inlet/outlet pipe 101 of the holding vessel 1 is equal to the internal diameter of the cylindrical main body of Shifting rack 5.
Further, the outer diameter of the inlet/outlet pipe 101 of the holding vessel 1 is equal to the internal diameter of the laminar annulus of fixed frame 6.
Further, the outer diameter of the main body of the carrying case 3 is equal to the outer diameter of the inlet/outlet pipe 101 of holding vessel 1.
As shown in Figure 10, it pushes up when stirring ring 503, spring 4 compresses, and the outer end of rotatable lamella 7 is with stirring ring at this time
503 move up, and the column 701 that pulls and pushes of rotatable lamella 7 while pulling and pushing hole 801 and be displaced outwardly, drives the water of intermediate plate 8 from intermediate plate 8
The outer end of flat part is rotated up, and the vertical portion medial surface of intermediate plate 8 leaves 101 outer wall of inlet/outlet pipe of holding vessel 1, at this time can be with
Enclosed mechanism is removed from holding vessel 1.
Equally when that will stir ring 503 and push up, enclosed mechanism can be mounted on the inlet/outlet pipe 101 of holding vessel 1,
Ring 503 is stirred in relieving, and since the elastic force of spring 4 acts on, Shifting rack 5 is moved down, and the drive rod 504 stirred on ring 503 drives
The outer end of rotatable lamella 7 moves down, and 7 inner end of rotatable lamella pulls and pushes column 701 while towards the movement of hole 801 is pulled and pushed, band
The outer end of the horizontal component of dynamic intermediate plate 8 moves down, and the medial surface of the vertical portion of intermediate plate 8 is closely against the disengaging of holding vessel 1
On the outer wall of pipe 101, enclosed mechanism is completely fixed in the opening of holding vessel 1.The bottom surface of the carrying case 3 closes holding vessel
1 opening prevents outside air from entering in holding vessel 1.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by anyone skilled in the art,
It should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of anti-oxidation storage facilities of shrimp sauce, it is characterised in that: including holding vessel (1), fasten shell (2), carrying case (3), bullet
Spring (4), Shifting rack (5), fixed frame (6), rotatable lamella (7), intermediate plate (8);
The holding vessel (1) is the cylindrical shell of center axis vertical, and the top of the holding vessel (1) is equipped with thin cylindrical shell
Inlet/outlet pipe (101), the top opening of the inlet/outlet pipe (101) enter and pour out holding vessel (1) for shrimp sauce;
It is described to fasten the cylindrical housings that shell (2) are the vertical bottom opening of center line axis, the open end for fastening shell (2)
Face offers four sliding slots (202) along central axial direction upwards;The top surface of the inner cavity (201) for fastening shell (2), adds
Work has the inverted draw cut (203) of annular, and the top end surface of the spring (4) is inlaid in inverted draw cut (203);It is described to fasten the interior of shell (2)
The top surface of chamber (201) offers the vertical cylindrical fixation hole (204) of central axis in the inside of inverted draw cut (203), described
Internal screw thread is machined on the inside cylindrical face of fixation hole (204), the loading pipe (301) of the carrying case (3) is mounted in by screw thread
In fixation hole (204);
The main body of the carrying case (3) is the vertical cylindrical housings of center line axis, is machined at the top of the carrying case (3)
The cylindrical loading pipe (301) of heart axis vertical, the top end opening of the loading pipe (301), the loading pipe (301) it is outer
External screw thread is machined on cylindrical surface;The bottom of the carrying case (3) is uniformly provided with multiple pores, and the carrying case (3) is built-in
There is tea polyphenols powder;
The main body of the Shifting rack (5) is cirque structure, and the top surface of cirque structure is opened around cirque structure central axis
Kerve (501) equipped with annular, the bottom end face of the spring (4) are inlaid in kerve (501);Outside the cirque structure
On cylindrical surface, four guide rods (502) bent still further below, the end of four guide rods (502) are protruded horizontally up outward equipped with first
Ring (503) is stirred with same part annular to connect;It is described to stir on ring (503), in the interlude of the compartment of guide rod (502)
For straight-bar, it is processed into the smaller drive rod of diameter (504) on the straight-bar, the outer end of the rotatable lamella (7) is hinged on drive rod
Upper (504);
The cirque structure of the Shifting rack (5) is in the inner cavity (201) for fastening shell (2), the water of four guide rods (502)
Flat part is attached separately in four sliding slots (202) for fastening shell (2);
The main body of the fixed frame (6) is laminar annulus, at the bottom opening for fastening shell (2);The fixed frame (6)
Laminar annulus bottom surface, around the central axis of flake annulus, the support column (601) equipped with four vertical cuboids;
The two sides of the support column (601) are equipped with horizontal hinge bar (602), and the bending place of the intermediate plate (8) is hinged on fixed frame (6)
Hinge bar (602) on;
The main body of the rotatable lamella (7) is cuboid, and the outer end of main body is hinged on drive rod (504), and the inner end of main body is equipped with
Two raised to pull and push column (701), described to pull and push column (701) and pull and push sliding in hole (801) in intermediate plate (8);The intermediate plate (8)
For inverted L-shaped piece, opened up on the outer end face of horizontal component there are two pulling and pushing hole (801), the bending place of the intermediate plate (8) is hinged on solid
Determine on the hinge bar (602) of frame (6), the medial surface of the vertical portion of the intermediate plate (8) is machined with arc-shaped recess (802).
2. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: four cunnings for fastening shell (2)
Slot (202) is uniformly distributed around the central axis for fastening shell (2).
3. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: outside the main body of the carrying case (3)
Diameter is greater than the outer diameter of loading pipe (301), is less than the internal diameter of spring (4);The aperture of the pore of carrying case (3) bottom is less than tea
Polyphenol particles outer diameter.
4. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: the rotatable lamella (7) and drive rod
(504) articulated manner is that rotatable lamella (7) can be rotated around drive rod (504).
5. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: the fixed frame (6) is mounted on button
After closing shell (2) opening, four guide rods (502) of four support columns (601) and Shifting rack (5) separately, and are supported
Drive rod (504) of the outside upright of column (601) facing towards Shifting rack (5).
6. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: the vertical portion of the intermediate plate (8)
It is biased to the inside of bending place hinge joint, vertical portion and hinge joint be not in same vertical plane;The horizontal component of the intermediate plate (8)
It is processed as chamfering shape with the connection bending part of vertical portion, hinge joint is in the inner end of horizontal component.
7. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: the arc-shaped recess of the intermediate plate (8)
(802) arc radius is the half of the outer diameter of the inlet/outlet pipe (101) of holding vessel (1).
8. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: the inlet/outlet pipe of the holding vessel (1)
(101) outer diameter is equal to the internal diameter of the cylindrical main body of Shifting rack (5).
9. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: the inlet/outlet pipe of the holding vessel (1)
(101) outer diameter is equal to the internal diameter of the laminar annulus of fixed frame (6).
10. the anti-oxidation storage facilities of shrimp sauce according to claim 1, it is characterised in that: the main body of the carrying case (3)
Outer diameter is equal to the outer diameter of the inlet/outlet pipe (101) of holding vessel (1).
Priority Applications (1)
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CN201811144204.7A CN109368042A (en) | 2018-09-29 | 2018-09-29 | A kind of anti-oxidation storage facilities of shrimp sauce |
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CN201811144204.7A CN109368042A (en) | 2018-09-29 | 2018-09-29 | A kind of anti-oxidation storage facilities of shrimp sauce |
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CN201811144204.7A Pending CN109368042A (en) | 2018-09-29 | 2018-09-29 | A kind of anti-oxidation storage facilities of shrimp sauce |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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US8535618B1 (en) * | 2010-09-08 | 2013-09-17 | Robert L. Werner | Test strip dispenser |
CN106902376A (en) * | 2015-12-22 | 2017-06-30 | 深圳市罗奇环保科技有限公司 | Chlorine dioxide release and the preservation device with the chlorine dioxide release |
CN107668182A (en) * | 2017-10-31 | 2018-02-09 | 宁德职业技术学院 | The freshness-keeping and color protection equipment of shrimp based on Tea Polyphenols antioxygenic property |
CN209337326U (en) * | 2018-09-29 | 2019-09-03 | 宁德职业技术学院 | A kind of anti-oxidation storage facilities of shrimp sauce |
-
2018
- 2018-09-29 CN CN201811144204.7A patent/CN109368042A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8535618B1 (en) * | 2010-09-08 | 2013-09-17 | Robert L. Werner | Test strip dispenser |
CN106902376A (en) * | 2015-12-22 | 2017-06-30 | 深圳市罗奇环保科技有限公司 | Chlorine dioxide release and the preservation device with the chlorine dioxide release |
CN107668182A (en) * | 2017-10-31 | 2018-02-09 | 宁德职业技术学院 | The freshness-keeping and color protection equipment of shrimp based on Tea Polyphenols antioxygenic property |
CN209337326U (en) * | 2018-09-29 | 2019-09-03 | 宁德职业技术学院 | A kind of anti-oxidation storage facilities of shrimp sauce |
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