CN109363032A - Semen ziziphi spinosae liquid functional beverage-making processes - Google Patents
Semen ziziphi spinosae liquid functional beverage-making processes Download PDFInfo
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- CN109363032A CN109363032A CN201811354868.6A CN201811354868A CN109363032A CN 109363032 A CN109363032 A CN 109363032A CN 201811354868 A CN201811354868 A CN 201811354868A CN 109363032 A CN109363032 A CN 109363032A
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- semen ziziphi
- ziziphi spinosae
- blueberry
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- 239000007788 liquid Substances 0.000 title claims abstract description 40
- 210000000582 semen Anatomy 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 19
- 230000008569 process Effects 0.000 title claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 96
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000005352 clarification Methods 0.000 claims abstract description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 6
- 238000003860 storage Methods 0.000 claims abstract description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 43
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 43
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 43
- 235000021014 blueberries Nutrition 0.000 claims description 43
- 244000157072 Hylocereus undatus Species 0.000 claims description 29
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 29
- 239000012141 concentrate Substances 0.000 claims description 24
- 238000004140 cleaning Methods 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 20
- 239000011521 glass Substances 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
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- 238000012216 screening Methods 0.000 claims description 10
- 229920001202 Inulin Polymers 0.000 claims description 9
- 240000008866 Ziziphus nummularia Species 0.000 claims description 9
- 235000020419 dragon fruit juice Nutrition 0.000 claims description 9
- 229940029339 inulin Drugs 0.000 claims description 9
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000020510 functional beverage Nutrition 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 230000000249 desinfective effect Effects 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
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- 238000010438 heat treatment Methods 0.000 claims description 5
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- 239000006187 pill Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 230000002000 scavenging effect Effects 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 150000005846 sugar alcohols Chemical class 0.000 claims description 4
- 230000008859 change Effects 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims 1
- 235000021017 pears Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
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- 208000019901 Anxiety disease Diseases 0.000 abstract description 6
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- 206010020850 Hyperthyroidism Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
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- 235000007516 Chrysanthemum Nutrition 0.000 description 12
- 235000016709 nutrition Nutrition 0.000 description 6
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- 230000004438 eyesight Effects 0.000 description 5
- 230000036541 health Effects 0.000 description 5
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- 230000009286 beneficial effect Effects 0.000 description 3
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- 238000007654 immersion Methods 0.000 description 3
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- 239000000843 powder Substances 0.000 description 3
- 230000007958 sleep Effects 0.000 description 3
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 244000283207 Indigofera tinctoria Species 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 208000003464 asthenopia Diseases 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 208000020670 canker sore Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
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- 208000013403 hyperactivity Diseases 0.000 description 2
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- 238000012986 modification Methods 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000517 effect on sleep Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to technical field of functional drink, and disclose semen ziziphi spinosae liquid functional beverage-making processes, the following steps are included: 1) take 60-80 parts of clarification 6-8h of water, after clarification, filter out bottom residues, it is passed into active carbon filter, after filtering disinfection, it is conducted into autoclave, and it is carried out to be heated to 90-100 DEG C, and controlling reacting kettle inner pressure is 2~3MPa, after keeping the temperature 1-3h to it, standing is cooled to room temperature, and is then transferred in storage cylinder, and above-mentioned material is given over to spare.The semen ziziphi spinosae liquid functional beverage-making processes, semen ziziphi spinosae has certain sedative action, the insomnia of insomnia crowd can be effectively relieved, common reason of having a sleepless night has anxiety disorder, diabetes, hyperthyroidism and stress overweight, encephalasthenia etc., insomnia effect caused by semen ziziphi spinosae is overweight to stress and encephalasthenia is relatively good, to there is certain effect caused by anxiety disorder, to promote the sleep quality of user.
Description
Technical field
The present invention relates to technical field of functional drink, specially semen ziziphi spinosae liquid functional beverage-making processes.
Background technique
Beverage, that is, drink is the liquid for people or livestock consumption, it be by quantitative package, for directly drink or by
Certain proportion, which is reconstituted or brewed with water, to be drunk, and ethanol content is no more than 0.5% product, beverage can also be divided into beverage underflow or
Solid forms, its effect are to quench one's thirst, provide nutrition and refresh oneself.
With the rapid development of the national economy, continuous improvement of people's living standards, the nutrition and health care of people, which is realized, to be occurred
Radical change, be satisfied with have enough and drunk cuisines under the premise of, nutrition dietary is to the influence project of health for country
Feature whether national life quality is had become, while nutrition has also been recognized people's health influence by consumer, government
And consumer needs to have reached urgent and strong stage to green and healthy and nutritional health food, and it is raw how will to occupy people
The drink and food of main status living on the basis of tradition, production become not only nutrition and health care have again the drink of certain function with
Food is extremely urgent.
System to a kind of asparagus compound cereal fermentation type functional beverage proposed in 102499405 B of this Chinese patent CN
Preparation Method, health value with higher, and be rich in nutriment abundant, mellow in taste, have anti-cancer, reducing blood lipid,
The effect of toxin expelling diuresis, strong kidney and strengthen immunity, but with epoch high speed development, the operating pressure of present office worker and
It is busy with one's work, has seriously affected the sleep quality of human body, the nutriment of single supplement needed by human body can no longer meet
Human body requirements, insomnia have become the big worry of present people, so propose that semen ziziphi spinosae liquid functional beverage-making processes come
It solves the above problems.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides semen ziziphi spinosae liquid functional beverage-making processes, have improvement and sleep
The advantages that dormancy, solves the operating pressure of present office worker and is busy with one's work, seriously affected the sleep quality of human body,
The nutriment of single supplement needed by human body can no longer meet human body requirements, and insomnia has become the big worry of present people
The problem of.
(2) technical solution
To realize above-mentioned improvement sleep purpose, the invention provides the following technical scheme: semen ziziphi spinosae liquid functional drinking production
Process, comprising the following steps:
1) 60-80 parts of clarification 6-8h of water are taken, after clarification, bottom residues is filtered out, is passed into active carbon filter,
After filtering disinfection, it is conducted into autoclave, and it is carried out to be heated to 90-100 DEG C, and control reacting kettle inner pressure and be
2~3MPa, after keeping the temperature 1-3h to it, standing is cooled to room temperature, and is then transferred in storage cylinder, and above-mentioned material is given over to
It is spare；
2) 5-7 parts of Wild jujube seeds extract are taken, puts it into pulverizer after carrying out crushing 20-30min and stops, crushing finishes
Inulin 1-3 parts is added afterwards, is put into screening machine and is sieved, the time of screening is 10-14min, and above-mentioned material is stayed
Make spare；
3) material obtained in step 2) is put into disinfection by ultraviolet light dryer to carry out disinfection drying, the time of sterilizing-drying
For 20-30min, and above-mentioned material given over to spare；
4) it takes the material in step 1) and the material in step 3) is put into material pot and is mixed, wait its standingization
The time of material, material is 20-30min, and 4-6 parts of blueberry concentrate, 4-6 parts of dragon fruit fermenation raw liquid will be sequentially added in material pot
With 5-7 parts of D-sorbite, above-mentioned material is placed in jacketed pan and be stirred, time of stirring is 20-30min, and stirring finishes
Above-mentioned material is stood into 1-2h afterwards, and above-mentioned material is given over to spare；
5) it takes in the material merging pill tank in step 4), and sequentially adds 1-2 parts of citric acid, dehydroactic acid sodium 1-2
Part and edible essence 1-2 part, then it is heated, heating temperature is 20-30 DEG C, then abundant under the pressure of 0.8MPa again
40-60min is stirred, stands above-mentioned material to room temperature after stirring, by above-mentioned material by filter, filters out a small amount of filter
Above-mentioned material is placed in sterilizing bucket and refrigeration is isolated by slag, and the temperature of refrigeration is 2-8 DEG C, and above-mentioned material is given over to spare；
6) the glass filling bottle that volume is 60-64ml is taken, is placed in the water that temperature is 95-100 DEG C and impregnates 2-4h,
It is put into after immersion in the cleaning solution that temperature is 30-40 DEG C and mixes cleaning, scavenging period 20-30min, cleaning finishes
It is rinsed by high-pressure water mist afterwards, is then put into dryer and dries, ultraviolet light is put it into after drying
Carry out disinfection by ultraviolet light in disinfection cabinet, disinfecting time 2-3h, and the glass filling bottle that above-mentioned volume is 60-64ml given over to standby
With；
7) by the material in step 5) be divided into every part of volume be 49-51ml it is canned to specification be glass that volume is 60-64ml
In glass filling bottle, gland then is carried out to it, can be prepared by semen ziziphi spinosae liquid functional beverage.
Preferably, it after the described Wild jujube seeds extract 5-7 parts semen ziziphi spinosaes for growth and maturity take out kernel, is sliced laggard
Row sunning drying, and be sliced with a thickness of 0.5cm.
Preferably, fragrance is main odorant, 4-6 parts of the blueberry concentrate and flue in described edible essence 1-2 parts
The juice content that 4-6 parts of fruit fermenation raw liquid is no less than 10.
Preferably, when 4-6 parts of production of the blueberry concentrate, selecting as mature blueberry is raw material, and blueberry guarantees
Grain is full, after blueberry cleaning peeling, is put into squeezer and squeezes out blueberry juice, dense by blueberry can be obtained after blueberry juice compression fermentation
4-6 parts of contracting liquid.
Preferably, when 4-6 parts of production of the dragon fruit fermenation raw liquid, select epidermis scarlet and the dragon fruit of completely filled fruit,
It after dragon fruit cleaning peeling, is put into squeezer and squeezes out Dragonfruit Juice, dragon fruit will can be obtained after Dragonfruit Juice compression fermentation
4-6 parts of concentrate.
(3) beneficial effect
Compared with prior art, the present invention provides a kind of semen ziziphi spinosae liquid functional beverage-making processes, having following has
Beneficial effect:
1, the semen ziziphi spinosae liquid functional beverage-making processes, by adding semen ziziphi spinosae ingredient, semen ziziphi spinosae has certain peace
Mind effect, can be effectively relieved the insomnia of insomnia crowd, common reason of having a sleepless night has anxiety disorder, diabetes, hyperthyroidism and spirit
Pressure is overweight, encephalasthenia etc., and insomnia effect caused by semen ziziphi spinosae is overweight to stress and encephalasthenia is relatively good, right
There is certain effect caused by anxiety disorder, to promote the sleep quality of user.
2, the semen ziziphi spinosae liquid functional beverage-making processes, by adding inulin, inulin is made of chrysanthemum, has clearing liver bright
The effect of mesh fall fire, chrysanthemum heat-clearing solution fire and can relieve summer heat, and chrysanthemum is optimal fall fire good medicine, for example, as because dry hyperactivity of fire and
The diseases such as caused acne, throat inflammation, affection of exogenous wind-heat, headache and canker sore can be effective as long as suitable drink chrysanthemum tea
Have the function that fall fire, and chrysanthemum can make the resolution of symptoms of eye fatigue, and to restoring, eyesight is also helpful, and chrysanthemum can not only
Enough improving eyesight, additionally it is possible to play the role of reposing, have antitoxic heart-soothing and sedative for the office worker for often working overtime and staying up late and improve sleep
Effect.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment one: the semen ziziphi spinosae liquid functional beverage-making processes, comprising the following steps:
1) 60 parts of clarification 6h of water are taken, after clarification, bottom residues is filtered out, is passed into active carbon filter, are filtered
It after disinfection, is conducted into autoclave, and it is carried out to be heated to 90 DEG C, and controlling reacting kettle inner pressure is 2MPa, it is right
After it keeps the temperature 1h, standing is cooled to room temperature, and is then transferred in storage cylinder, and above-mentioned material is given over to spare；
2) 5 parts of Wild jujube seeds extract are taken, after 5 parts of the Wild jujube seeds extract semen ziziphi spinosaes for growth and maturity take out kernel, by it
Carry out sunning drying after slice, and be sliced with a thickness of 0.5cm, put it into pulverizer after carrying out crushing 20min and stop, powder
1 part of inulin is added after broken, is put into screening machine and is sieved, the time of screening is 10min, and above-mentioned material is stayed
Make spare；
3) material obtained in step 2) is put into disinfection by ultraviolet light dryer to carry out disinfection drying, the time of sterilizing-drying
For 20min, and above-mentioned material given over to spare；
4) it takes the material in step 1) and the material in step 3) is put into material pot and is mixed, wait its standingization
The time of material, material is 20min, and 4 parts of blueberry concentrate, 4 parts of dragon fruit fermenation raw liquid and sorb will be sequentially added in material pot
Fragrance is main odorant, 4 parts of the blueberry concentrate and dragon fruit fermenation raw liquid 4, indigo plant in 5 parts of sugar alcohol, 1-2 parts of edible essence
When the 4 parts of production of certain kind of berries concentrate, selecting as mature blueberry is raw material, and blueberry guarantees full grains, after blueberry cleaning peeling,
It is put into squeezer to squeeze out blueberry juice, 4 parts of blueberry concentrate will be can be obtained after blueberry juice compression fermentation, dragon fruit fermenation raw liquid 4
It when part production, selects that epidermis is scarlet and the dragon fruit of completely filled fruit, after dragon fruit cleaning peeling, is put into squeezer and squeezes out flue
Fruit juice will can be obtained 4 parts of dragon fruit concentrate after Dragonfruit Juice compression fermentation, and the juice content of part is no less than 10,
Above-mentioned material is placed in jacketed pan and is stirred, the time of stirring is 20min, above-mentioned material is stood into 1h after stirring,
And above-mentioned material is given over to spare；
5) take in step 4) material merging pill tank in, and sequentially add 1 part of citric acid, 1 part of dehydroactic acid sodium and
1 part of edible essence, then it is heated, heating temperature is 20 DEG C, is then sufficiently stirred under the pressure of 0.8MPa again
40min stands above-mentioned material to room temperature after stirring, by above-mentioned material by filter, filters out a small amount of filter residue, will be upper
Isolation refrigeration in material merging sterilizing bucket is stated, the temperature of refrigeration is 2 DEG C, and above-mentioned material is given over to spare；
6) the glass filling bottle that volume is 60ml is taken, is placed in the water that temperature is 95 DEG C and impregnates 2h, immersion finishes
It is put into the cleaning solution that temperature is 30 DEG C afterwards and mixes cleaning, scavenging period 20min is passed through high pressure after cleaning
Water mist is rinsed, and is then put into dryer and is dried, and is put it into after drying and is carried out purple in ultraviolet disinfection cabinet
Outside line disinfection, disinfecting time 2h, and by above-mentioned volume be 60ml glass filling bottle give over to it is spare；
7) by the material in step 5) be divided into every part of volume be 49ml it is canned to specification be that the glass that volume is 60ml is filling
In bottle, gland then is carried out to it, can be prepared by semen ziziphi spinosae liquid functional beverage.
Embodiment two: the semen ziziphi spinosae liquid functional beverage-making processes, comprising the following steps:
1) 80 parts of clarification 8h of water are taken, after clarification, bottom residues is filtered out, is passed into active carbon filter, are filtered
It after disinfection, is conducted into autoclave, and it is carried out to be heated to 100 DEG C, and controlling reacting kettle inner pressure is 3MPa, it is right
After it keeps the temperature 3h, standing is cooled to room temperature, and is then transferred in storage cylinder, and above-mentioned material is given over to spare；
2) 7 parts of Wild jujube seeds extract are taken, after 7 parts of the Wild jujube seeds extract semen ziziphi spinosaes for growth and maturity take out kernel, by it
Carry out sunning drying after slice, and be sliced with a thickness of 0.5cm, put it into pulverizer after carrying out crushing 30min and stop, powder
3 parts of inulin are added after broken, is put into screening machine and is sieved, the time of screening is 14min, and above-mentioned material is stayed
Make spare；
3) material obtained in step 2) is put into disinfection by ultraviolet light dryer to carry out disinfection drying, the time of sterilizing-drying
For 30min, and above-mentioned material given over to spare；
4) it takes the material in step 1) and the material in step 3) is put into material pot and is mixed, wait its standingization
The time of material, material is 30min, and 6 parts of blueberry concentrate, 6 parts of dragon fruit fermenation raw liquid and sorb will be sequentially added in material pot
Fragrance is main odorant in 7 parts of sugar alcohol, 2 parts of edible essence, 6 parts and 6 parts of dragon fruit fermenation raw liquid of the blueberry concentrate
Juice content is no less than 10, and when the 6 parts of production of blueberry concentrate, selecting as mature blueberry is raw material, and blueberry guarantees
Full grains are put into squeezer and squeeze out blueberry juice after blueberry cleaning peeling, blueberry will can be obtained after blueberry juice compression fermentation
It 6 parts of concentrate, when the 6 parts of production of dragon fruit fermenation raw liquid, selects epidermis scarlet and the dragon fruit of completely filled fruit, dragon fruit is cleaned
It after peeling, is put into squeezer and squeezes out Dragonfruit Juice, 6 parts of dragon fruit concentrate will be can be obtained after Dragonfruit Juice compression fermentation, it will
It being stirred in above-mentioned material merging jacketed pan, the time of stirring is 30min, above-mentioned material is stood into 2h after stirring, and
Above-mentioned material is given over to spare；
5) take in step 4) material merging pill tank in, and sequentially add 2 parts of citric acid, 2 parts of dehydroactic acid sodium and
2 parts of edible essence, then it is heated, heating temperature is 30 DEG C, is then sufficiently stirred under the pressure of 0.8MPa again
60min stands above-mentioned material to room temperature after stirring, by above-mentioned material by filter, filters out a small amount of filter residue, will be upper
Isolation refrigeration in material merging sterilizing bucket is stated, the temperature of refrigeration is 8 DEG C, and above-mentioned material is given over to spare；
6) the glass filling bottle that volume is 64ml is taken, is placed in the water that temperature is 100 DEG C and impregnates 4h, immersion finishes
It is put into the cleaning solution that temperature is 40 DEG C afterwards and mixes cleaning, scavenging period 30min is passed through high pressure after cleaning
Water mist is rinsed, and is then put into dryer and is dried, and is put it into after drying and is carried out purple in ultraviolet disinfection cabinet
Outside line disinfection, disinfecting time 3h, and by above-mentioned volume be 64ml glass filling bottle give over to it is spare；
7) by the material in step 5) be divided into every part of volume be 51ml it is canned to specification be that the glass that volume is 64ml is filling
In bottle, gland then is carried out to it, can be prepared by semen ziziphi spinosae liquid functional beverage.
Embodiment three: the semen ziziphi spinosae liquid functional beverage-making processes, comprising the following steps:
1) 70 parts of clarification 7h of water are taken, after clarification, bottom residues is filtered out, is passed into active carbon filter, are filtered
It after disinfection, is conducted into autoclave, and it is carried out to be heated to 95 DEG C, and controlling reacting kettle inner pressure is 2.5MPa,
After keeping the temperature 2h to it, standing is cooled to room temperature, and is then transferred in storage cylinder, and above-mentioned material is given over to spare；
2) 6 parts of Wild jujube seeds extract are taken, after 6 parts of the Wild jujube seeds extract semen ziziphi spinosaes for growth and maturity take out kernel, by it
Carry out sunning drying after slice, and be sliced with a thickness of 0.5cm, put it into pulverizer after carrying out crushing 25min and stop, powder
2 parts of inulin are added after broken, is put into screening machine and is sieved, the time of screening is 12min, and above-mentioned material is stayed
Make spare；
3) material obtained in step 2) is put into disinfection by ultraviolet light dryer to carry out disinfection drying, the time of sterilizing-drying
For 25min, and above-mentioned material given over to spare；
4) it takes the material in step 1) and the material in step 3) is put into material pot and is mixed, wait its standingization
The time of material, material is 25min, and 5 parts of blueberry concentrate, 5 parts of dragon fruit fermenation raw liquid and sorb will be sequentially added in material pot
Fragrance is main odorant in 6 parts of sugar alcohol, 1.5 parts of edible essence, 5 parts of the blueberry concentrate and 5 parts of dragon fruit fermenation raw liquid
Juice content be no less than 10, when the 5 parts of production of blueberry concentrate, selecting as mature blueberry is raw material, and blueberry is protected
Full grains are demonstrate,proved, after blueberry cleaning peeling, squeezer is put into and squeezes out blueberry juice, indigo plant will can be obtained after blueberry juice compression fermentation
5 parts of certain kind of berries concentrate, when the 5 parts of production of dragon fruit fermenation raw liquid, select epidermis scarlet and the dragon fruit of completely filled fruit, dragon fruit is clear
It after washing away skin, is put into squeezer and squeezes out Dragonfruit Juice, 5 parts of dragon fruit concentrate will be can be obtained after Dragonfruit Juice compression fermentation,
Above-mentioned material is placed in jacketed pan and is stirred, the time of stirring is 25min, stands above-mentioned material after stirring
1.5h, and above-mentioned material given over to spare；
5) it takes in the material merging pill tank in step 4), and sequentially adds 1.5 parts of citric acid, dehydroactic acid sodium 1.5
Part and 1.5 parts of edible essence, then it is heated, heating temperature be 25 DEG C, then sufficiently stirred under the pressure of 0.8MPa again
50min is mixed, stands above-mentioned material to room temperature after stirring, by above-mentioned material by filter, filters out a small amount of filter residue, it will
Above-mentioned material is placed in isolation refrigeration in sterilizing bucket, and the temperature of refrigeration is 5 DEG C, and above-mentioned material is given over to spare；
6) the glass filling bottle that volume is 62ml is taken, is placed in the water that temperature is 97.5 DEG C and impregnates 3h, impregnated
It is put into after finishing in the cleaning solution that temperature is 35 DEG C and mixes cleaning, scavenging period 20-30min is led to after cleaning
It crosses high-pressure water mist to be rinsed, is then put into dryer and dries, put it into ultraviolet disinfection cabinet after drying
Carry out disinfection by ultraviolet light, disinfecting time 2.5h, and by above-mentioned volume be 62ml glass filling bottle give over to it is spare；
7) by the material in step 5) be divided into every part of volume be 50ml it is canned to specification be that the glass that volume is 62ml is filling
In bottle, gland then is carried out to it, can be prepared by semen ziziphi spinosae liquid functional beverage.
The beneficial effects of the present invention are: semen ziziphi spinosae has certain sedative action by addition semen ziziphi spinosae ingredient, it can be effective
The insomnia of relieving insomnia crowd, common reason of having a sleepless night have anxiety disorder, diabetes, hyperthyroidism and stress overweight, brain mind
Through weak etc., insomnia effect caused by semen ziziphi spinosae is overweight to stress and encephalasthenia is relatively good, to caused by anxiety disorder
There is certain effect, to promote the sleep quality of user, by adding inulin, inulin is made of chrysanthemum, has and clears liver and improve vision
The effect of fall fire, chrysanthemum heat-clearing solution fire and can relieve summer heat, and chrysanthemum is optimal fall fire good medicine, such as leading because of dry hyperactivity of fire
The diseases such as acne, throat inflammation, affection of exogenous wind-heat, headache and the canker sore of cause can be effective as long as suitable drink chrysanthemum tea
Have the function that fall fire, and chrysanthemum can make the resolution of symptoms of eye fatigue, eyesight is also helpful, and chrysanthemum can not only to restoring
Improving eyesight, additionally it is possible to play the role of reposing, have antitoxic heart-soothing and sedative for the office worker for often working overtime and staying up late and improve the effect of sleep
Fruit.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. semen ziziphi spinosae liquid functional beverage-making processes, which comprises the following steps:
1) 60-80 parts of clarification 6-8h of water are taken, after clarification, bottom residues is filtered out, is passed into active carbon filter, are filtered
After disinfection, be conducted into autoclave, and it carried out to be heated to 90-100 DEG C, and control reacting kettle inner pressure be 2~
3MPa, after keeping the temperature 1-3h to it, standing is cooled to room temperature, and is then transferred in storage cylinder, and above-mentioned material is given over to standby
With；
2) 5-7 parts of Wild jujube seeds extract are taken, puts it into pulverizer after carrying out crushing 20-30min and stops, being added after crushing
Enter 1-3 parts of inulin, be put into screening machine and sieved, time of screening is 10-14min, and above-mentioned material is given over to standby
With；
3) material obtained in step 2) is put into disinfection by ultraviolet light dryer to carry out disinfection drying, the time of sterilizing-drying is
20-30min, and above-mentioned material given over to spare；
4) it takes the material in step 1) and the material in step 3) is put into material pot and is mixed, it is waited to stand material, change
The time of material is 20-30min, and 4-6 parts of blueberry concentrate, 4-6 parts of dragon fruit fermenation raw liquid and mountain will be sequentially added in material pot
5-7 parts of pears sugar alcohol, above-mentioned material is placed in jacketed pan and is stirred, the time of stirring is 20-30min, will after stirring
Above-mentioned material stands 1-2h, and above-mentioned material is given over to spare；
5) take in step 4) material merging pill tank in, and sequentially add 1-2 parts of citric acid, 1-2 parts of dehydroactic acid sodium and
1-2 parts of edible essence, then it is heated, heating temperature is 20-30 DEG C, is then sufficiently stirred under the pressure of 0.8MPa again
40-60min stands above-mentioned material to room temperature after stirring, by above-mentioned material by filter, filters out a small amount of filter residue,
Above-mentioned material is placed in sterilizing bucket, refrigeration is isolated, the temperature of refrigeration is 2-8 DEG C, and above-mentioned material is given over to spare；
6) the glass filling bottle that volume is 60-64ml is taken, is placed in the water that temperature is 95-100 DEG C and impregnates 2-4h, impregnated
After to be put into temperature be that cleaning is mixed in 30-40 DEG C of cleaning solution, scavenging period 20-30min will after cleaning
It is rinsed by high-pressure water mist, is then put into dryer and is dried, and disinfection by ultraviolet light is put it into after drying
Carry out disinfection by ultraviolet light in cabinet, disinfecting time 2-3h, and the glass filling bottle that above-mentioned volume is 60-64ml given over to spare；
7) by the material in step 5) be divided into every part of volume be 49-51ml it is canned to specification be volume be 60-64ml glass fill
In bottling, gland then is carried out to it, can be prepared by semen ziziphi spinosae liquid functional beverage.
2. semen ziziphi spinosae liquid functional beverage-making processes according to claim 1, which is characterized in that the semen ziziphi spinosae extracts
After 5-7 parts of the object semen ziziphi spinosaes for growth and maturity take out kernel, carry out sunning drying after being sliced, and be sliced with a thickness of
0.5cm。
3. semen ziziphi spinosae liquid functional beverage-making processes according to claim 1, which is characterized in that the edible essence 1-
Fragrance is main odorant in 2 parts, and the juice content that 4-6 parts and 4-6 parts of dragon fruit fermenation raw liquid of the blueberry concentrate is many
In 10.
4. semen ziziphi spinosae liquid functional beverage-making processes according to claim 1, which is characterized in that the blueberry concentrate
When 4-6 parts of production, selecting as mature blueberry is raw material, and blueberry guarantees full grains, after blueberry cleaning peeling, is put into pressure
Crusher is squeezed out blueberry juice, will can be obtained 4-6 parts of blueberry concentrate after blueberry juice compression fermentation.
5. semen ziziphi spinosae liquid functional beverage-making processes according to claim 1, which is characterized in that the dragon fruit fermentation
It when 4-6 parts of production of stoste, selects epidermis scarlet and the dragon fruit of completely filled fruit, after dragon fruit cleaning peeling, is put into squeezer
It squeezes out Dragonfruit Juice, 4-6 parts of dragon fruit concentrate will be can be obtained after Dragonfruit Juice compression fermentation.
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| WO2024087865A1 (en) * | 2022-10-26 | 2024-05-02 | 上海合庆火龙果科技开发有限公司 | Sleep-aid pitaya fermentation beverage and preparation method therefor |
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