CN109355439A - A kind of brown sugar boiling method - Google Patents
A kind of brown sugar boiling method Download PDFInfo
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- CN109355439A CN109355439A CN201811438185.9A CN201811438185A CN109355439A CN 109355439 A CN109355439 A CN 109355439A CN 201811438185 A CN201811438185 A CN 201811438185A CN 109355439 A CN109355439 A CN 109355439A
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- Prior art keywords
- brown sugar
- juice
- boiling method
- sugarcane
- juices
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
- C13B10/06—Sugar-cane crushers
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of brown sugar boiling method, the method is followed the steps below, and first sugarcane is squeezed out sugarcane juice, and gelatin is added and carries out supernatant for the first time, filtration, then will obtain juice and be concentrated；Milk of lime tune pH value is added after concentration, adds CaCl2, after being heated to boiling, then secondary supernatant is carried out, filters, obtain two juices；Powdery brown sugar is made as needed after boiling sanding again or pours into mold solidification into plate brown sugar.Boiling method of the invention is simple and easy, improves clarifying efficiency, reduces impurity level not soluble in water, obtain the brown sugar of better quality.Large-scale mechanical equipment is not needed, the commercial processes of non-the factorial production are suitable for.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of brown sugar boiling method.
Background technique
Brown sugar (Brownsugar) be also brown sugar, brown sugar, is sugar-cane juice after simple peace and quiet processing, be directly cooked into without point
The brownish red of honey or filemot sugar, including brown sugar powder, brown sugar brick, brown sugar slurry etc..Brown sugar is different with white granulated sugar, brown granulated sugar
, it is a kind of non-centrifugal sugar (Non-centrifugalsugar), that is, handles manufactured sugar without purging.Non-centrifugal sugar
It is ancient and traditional one of food, is distributed widely in the different area in the world and country, is liked by the consumer of various regions, such as
Traditional brown sugar Kokuto of Okinawa Japan, the ecosystem organic sugar Sucanat of Switzerland, the muscovado Muscovado of Britain, India
Gu Er sugar Gur and Kang Sha in Khandsari, South Asia and Africa raw sugar Jaggery, Hispanic brown sugar Panela etc..
Although the non-centrifugal sugar of various regions has different title and form, substantially they are all the sugarcane juice products being concentrated.Brown sugar is not because having
Have by highly refined, almost remain the whole components in sugarcane juice, with the development for examining detection technique, it has been found that brown sugar
In addition to containing sucrose and reduced sugar, also rich in the essential trace elements of the human bodys such as potassium, calcium, iron, zinc and protein, amino acid, more
The functional nutrient active to human immune system such as phenolic compounds, phytosterol, high triacontanol, chlorophyll, vitamin
Object, nutritional ingredient are more much higher than white granulated sugar.
Brown sugar not only makees sweetener in China, but also is regarded as health care product from ancient times to the present.Such as earlier than Christian era century east
" the gods and spirits' opinion " of Fang Shuo, " Mingyi Bielu " of Northern and Southern Dynasties' Tao Hongjing have been described: brown sugar energy moistening lung gas helps the five internal organs, promotes the production of body fluid, solving
Poison helps temper, slow irritability；" the herbal guiding principle " of Li Shizhen (1518-1593 A.D.) in 1596 also record " brown sugar benefit spleen delay liver, replenishing and activating blood, it is logical become silted up and
Toxin expelling dew ".
The history of " ancient method " production brown sugar can trace back to Qing Dynasty's period.The brown sugar boiled using traditional handicraft is naturally clear
Sweet tea, sugarcane are aromatic strongly fragrant.The current sugared typical method for manufacturing sugar in mill of soil is exactly the traditional processing technology using brown sugar, but generally all there are rule
Mould is small, sugar yield is low, impure more, so most of peasant planting sugarcane is all directly to be sold to sugar refinery, income is lower.With mutual
The development of the online sale industry of networking, villagers constantly discover business opportunity: " using traditional handicraft make ' ancient method ' brown sugar can be more
Mostly retain the nutritional ingredient in sugarcane, it is deep to be liked by young woman." with the opening of the network market, all competitions are all
Internet platform is focused on, how to improve brown sugar quality as strong element of competition.
Due to juice,liming efficiency still it is not high be main cause, product quality and sanitary condition there is also it is unstable because
Element.Such as: color dimness is not pale yellow enough, and for clarifying efficiency only 10% or so, insoluble matter is up to 300mg/kg or so.Therefore brown sugar matter
The raising of amount, most crucial is also the progress that most potential link is sugar clarification technology.It is indubitable, juice,liming effect
Rate improves, and more good syrup, which is supplied to, boils sugar, and sense organ, the physical and chemical index of brown sugar product will necessarily be mentioned further
It rises.
Summary of the invention
In view of this, the purpose of the present invention is to provide a kind of boiling methods of brown sugar.
In order to achieve the above objectives, the invention provides the following technical scheme:
1. a kind of brown sugar boiling method, the method follow the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer being squeezed out sugarcane juice, is 5.5-6.5 with acetic acid tune pH value, adds gelatin, stir
Supernatant is carried out after mixing, and is filtered, is obtained juice；
(2) it is concentrated: juice is concentrated；
(3) two juices: it is 7.0-8.5 that milk of lime tune pH value, which is added, in the juice after concentration, adds CaCl2, is heated to
After boiling, it is placed in sedimentation basin and carries out supernatant, filtration obtains two juices；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) powdery brown sugar will be made as needed after massecuite sanding or pours into mold solidification into plate brown sugar.
Further, the sugarcane juice of step (1) further includes with 40-60 mesh prefiltration.
Further, the gelatin additional amount is 0.1-0.05%w/v.
Further, the 2/5-3/5 of sugarcane juice original volume is concentrated into step (2).
Further, the concentration is heating concentration, and thickening temperature is 100-120 DEG C.
Further, the CaCl2Additional amount be mass-volume concentration 0.5-3g/L.
Further, the gelatin is 5% aqueous gelatin solution of mass fraction.
The beneficial effects of the present invention are: the technical matters that the present invention is boiled by optimization brown sugar, in conjunction with alkali after first acid, first
A part of impurity is removed with a certain amount of gelatin, then clear juice is concentrated, milk of lime is further added and is clarified, and with CaCl2It is auxiliary
Its effect is helped, clarifying efficiency is improved, reduces impurity level not soluble in water, obtain the brown sugar of better quality.Large-scale machinery is not needed
Equipment is suitable for the commercial processes of non-the factorial production.
Specific embodiment
A preferred embodiment of the present invention will be described in detail below.The experiment side of actual conditions is not specified in embodiment
Method, usually according to conventional conditions or according to the manufacturer's recommendations.
A kind of brown sugar boiling method, follows the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer is squeezed out sugarcane juice, with acetic acid tune pH value be 5.5-6.5 after the filtering of 40-60 mesh,
5% aqueous gelatin solution of mass fraction (5g gelatin is scattered in 100ml water) is added by the 2~10% of juice volume again, stirs 10-
30min, then static 2-6 hours precipitating, carry out supernatant, filtration obtains juice；
(2) it is concentrated: juice being heated, and is persistently sufficiently stirred and is concentrated into original volume 2/5-3/5, thickening temperature 100-
120℃；
(3) two juices: it is 7.0-8.5 that milk of lime tune pH value, which is added, in the syrup after concentration, and 0.5-3g is added by 1L syrup
CaCl2, it is heated to boiling, is placed in sedimentation basin and carries out supernatant, filtration obtains two juices；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) powdery brown sugar will be made as needed after massecuite sanding or pours into mold solidification into plate brown sugar.
Embodiment 1
A kind of brown sugar boiling method, follows the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer is squeezed out sugarcane juice, with acetic acid tune pH value be 5.5 after the filtering of 40-60 mesh, every liter
5% aqueous gelatin solution 20ml of mass fraction (5g gelatin is scattered in 100ml water) is added in sugarcane juice, stirs 10-30min, then static
It precipitates within 2-6 hours, carries out supernatant, filtration obtains juice；
(2) it is concentrated: juice being heated, and is persistently sufficiently stirred and is concentrated into original volume half, thickening temperature 100-120
℃；
(3) two juices: it is 7.5 that milk of lime tune pH value, which is added, in the syrup after concentration, and 0.5g CaCl is added by 1L syrup2,
It is heated to boiling, is placed in sedimentation basin and carries out supernatant, filtration obtains two juices；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) powdery brown sugar will be made as needed after massecuite sanding or pours into mold solidification into plate brown sugar.
Embodiment 2
A kind of brown sugar boiling method, follows the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer is squeezed out sugarcane juice, with acetic acid tune pH value be 6 after the filtering of 40-60 mesh, every liter of sugarcane
5% aqueous gelatin solution 50ml of mass fraction (5g gelatin is scattered in 100ml water) is added in juice, stirs 10-30min, then static 2-6
Hour precipitating, carries out supernatant, and filtration obtains juice；
(2) it is concentrated: juice being heated, and is persistently sufficiently stirred and is concentrated into original volume 2/5, thickening temperature is 100-120 DEG C；
(3) two juices: it is 8.0 that milk of lime tune pH value, which is added, in the syrup after concentration, and 1g CaCl is added by 1L syrup2, add
Heat is placed in sedimentation basin and carries out supernatant, filtration obtains two juices to boiling；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) last sanding prepares powdering brown sugar.
Embodiment 3
A kind of brown sugar boiling method, follows the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer is squeezed out sugarcane juice, with acetic acid tune pH value be 6 after the filtering of 40-60 mesh, every liter of sugarcane
5% aqueous gelatin solution 100ml of mass fraction (5g gelatin is scattered in 100ml water) is added in juice, stirs 10-30min, then static 2-
It precipitates within 6 hours, carries out supernatant, filtration obtains juice；
(2) it is concentrated: juice being heated, and is persistently sufficiently stirred and is concentrated into original volume 2/5-3/5, thickening temperature 100-
120℃；
(3) two juices: it is 8.0 that milk of lime tune pH value, which is added, in the syrup after concentration, and 1g CaCl is added by 1L syrup2, add
Heat is placed in sedimentation basin and carries out supernatant, filtration obtains two juices to boiling；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) last sanding prepares powdering brown sugar.
Embodiment 4
A kind of brown sugar boiling method, follows the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer is squeezed out sugarcane juice, with acetic acid tune pH value be 6.5 after the filtering of 40-60 mesh, every liter
5% aqueous gelatin solution 80ml of mass fraction (5g gelatin is scattered in 100ml water) is added in sugarcane juice, stirs 10-30min, then static
It precipitates within 2-6 hours, carries out supernatant, filtration obtains juice；
(2) it is concentrated: juice being heated, and is persistently sufficiently stirred and is concentrated into original volume 3/5, thickening temperature is 100-120 DEG C；
(3) two juices: it is 8.5 that milk of lime tune pH value, which is added, in the syrup after concentration, and 1g CaCl is added by 1L syrup2, add
Heat is placed in sedimentation basin and carries out supernatant, filtration obtains two juices to boiling；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) mold solidification is poured into after sanding into plate brown sugar.
Embodiment 5
A kind of brown sugar boiling method, follows the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer is squeezed out sugarcane juice, with acetic acid tune pH value be 6.5 after the filtering of 40-60 mesh, every liter
5% aqueous gelatin solution 50ml of mass fraction (5g gelatin is scattered in 100ml water) is added in sugarcane juice, stirs 10-30min, then static
It precipitates within 2-6 hours, carries out supernatant, filtration obtains juice；
(2) it is concentrated: juice being heated, and is persistently sufficiently stirred and is concentrated into original volume 1/2, thickening temperature is 100-120 DEG C；
(3) two juices: it is 8.0 that milk of lime tune pH value, which is added, in the syrup after concentration, and 3g CaCl is added by 1L syrup2, add
Heat is placed in sedimentation basin and carries out supernatant, filtration obtains two juices to boiling；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) mold solidification is poured into after sanding into plate brown sugar.
Comparative example
(1) it squeezes the juice: sugarcane feeding squeezer is squeezed out sugarcane juice, it is 8 that milk of lime tune pH value, which is added, is heated to boiling, be placed in
Sedimentation basin carries out supernatant, and filtration obtains juice；
(2) it boils: juice being heated, and continues to stir, makes moisture rapid evaporation, until being brewed into massecuite；
(3) last sanding prepares powdering brown sugar.
It is surveyed by method as defined in QB/T 2343.2-2013 is pressed as defined in 4 experimental methods in GB/T 35885-2018 brown sugar
Fixed total sugar (Sucrose+reducing sugar content) and impurity not soluble in water.The results are shown in Table 1 for it.
Each embodiment testing result of table 1
Finally, it is stated that preferred embodiment above is only used to illustrate the technical scheme of the present invention and not to limit it, although logical
It crosses above preferred embodiment the present invention is described in detail, however, those skilled in the art should understand that, can be
Various changes are made to it in form and in details, without departing from claims of the present invention limited range.
Claims (7)
1. a kind of brown sugar boiling method, which is characterized in that the method follows the steps below:
(1) it squeezes the juice: sugarcane feeding squeezer being squeezed out sugarcane juice, is 5.5-6.5 with acetic acid tune pH value, gelatin is added, after stirring
Supernatant is carried out, filtration obtains juice；
(2) it is concentrated: juice is concentrated；
(3) two juices: it is 7.0-8.5 that milk of lime tune pH value, which is added, in the juice after concentration, adds CaCl2, it is heated to boiling
Afterwards, it is placed in sedimentation basin and carries out supernatant, filtration obtains two juices；
(4) it boils: two juices being heated again, and continue to stir, make moisture rapid evaporation, until being brewed into massecuite；
(5) powdery brown sugar will be made as needed after massecuite sanding or pours into mold solidification into plate brown sugar.
2. brown sugar boiling method according to claim 1, which is characterized in that the sugarcane juice of step (1) further includes at the beginning of 40-60 mesh
Filtering.
3. brown sugar boiling method according to claim 1, which is characterized in that the gelatin additional amount is 0.1-0.05%w/v.
4. brown sugar boiling method according to claim 1, which is characterized in that step is concentrated into the 2/ of sugarcane juice original volume in (2)
5-3/5。
5. brown sugar boiling method according to claim 1, which is characterized in that the concentration is heating concentration, and thickening temperature is
100-120℃。
6. brown sugar boiling method according to claim 1, which is characterized in that the CaCl2Additional amount be mass-volume concentration
0.5-3g/L。
7. any one of -6 brown sugar boiling method according to claim 1, which is characterized in that the gelatin is mass fraction 5%
Aqueous gelatin solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811438185.9A CN109355439A (en) | 2018-11-27 | 2018-11-27 | A kind of brown sugar boiling method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811438185.9A CN109355439A (en) | 2018-11-27 | 2018-11-27 | A kind of brown sugar boiling method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078264A (en) * | 1992-05-08 | 1993-11-10 | 云南省轻工业科学研究所 | A kind of method of producing refining brown powdered sugar |
| RU2161201C1 (en) * | 2000-06-02 | 2000-12-27 | Карапутадзе Темури Мусаевич | Sugar production process |
| CN1757756A (en) * | 2005-08-26 | 2006-04-12 | 张永达 | Purification and decolouring agent cane juice, syrup and its preparation method and application in sugar refining technology |
| US20080014331A1 (en) * | 2006-07-17 | 2008-01-17 | Constantin Badalov | Super sweet sugar crystals and syrups for health and method |
| CN105002307A (en) * | 2014-09-28 | 2015-10-28 | 广西华正科技有限公司 | New highly efficient ion-exchange fiber decoloring sulfur-free phosphorus-free sugar-making technology |
| CN107488754A (en) * | 2016-06-10 | 2017-12-19 | 韩国比特运株式会社 | The method for manufacturing high-purity raw sugar by sugarcane using new technology |
-
2018
- 2018-11-27 CN CN201811438185.9A patent/CN109355439A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078264A (en) * | 1992-05-08 | 1993-11-10 | 云南省轻工业科学研究所 | A kind of method of producing refining brown powdered sugar |
| RU2161201C1 (en) * | 2000-06-02 | 2000-12-27 | Карапутадзе Темури Мусаевич | Sugar production process |
| CN1757756A (en) * | 2005-08-26 | 2006-04-12 | 张永达 | Purification and decolouring agent cane juice, syrup and its preparation method and application in sugar refining technology |
| US20080014331A1 (en) * | 2006-07-17 | 2008-01-17 | Constantin Badalov | Super sweet sugar crystals and syrups for health and method |
| CN105002307A (en) * | 2014-09-28 | 2015-10-28 | 广西华正科技有限公司 | New highly efficient ion-exchange fiber decoloring sulfur-free phosphorus-free sugar-making technology |
| CN107488754A (en) * | 2016-06-10 | 2017-12-19 | 韩国比特运株式会社 | The method for manufacturing high-purity raw sugar by sugarcane using new technology |
Non-Patent Citations (1)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全 续集1 下》", 30 June 1993, 科学技术文献出版社 * |
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