CN109349563A - Potato prepared food and preparation method thereof - Google Patents
Potato prepared food and preparation method thereof Download PDFInfo
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- CN109349563A CN109349563A CN201811311526.6A CN201811311526A CN109349563A CN 109349563 A CN109349563 A CN 109349563A CN 201811311526 A CN201811311526 A CN 201811311526A CN 109349563 A CN109349563 A CN 109349563A
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 66
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 66
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229920002261 Corn starch Polymers 0.000 claims abstract description 13
- 239000008120 corn starch Substances 0.000 claims abstract description 13
- 229940099112 cornstarch Drugs 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 229920001592 potato starch Polymers 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000013049 sediment Substances 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 abstract description 6
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 239000002417 nutraceutical Substances 0.000 abstract description 2
- 235000021436 nutraceutical agent Nutrition 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 7
- 229940024606 amino acid Drugs 0.000 description 4
- 235000005686 eating Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000020795 whole food diet Nutrition 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- -1 arginine Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910001608 iron mineral Inorganic materials 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food processing technology fields, especially potato prepared food and preparation method thereof, raw material including following parts by weight is prepared: 1000 parts of potato, 200 parts of cornstarch, 100-500 parts of potato starch, 100-500 parts of pure water, 20 parts of green onion end, 200-300 parts of carrot, 25 parts of salt, 200-300 parts of oat flour；For the present invention using potato as bulk, it, including the amino acid that human body itself cannot synthesize, is nutraceutical that potato, which contains there are many amino acid,；The present invention contains carrot, and carrot contains multivitamin, and nutritive value is high；Potato and carrot can provide a variety of nutriments for human body, in addition, the present invention also added green onion end and salt is seasoned, can satisfy the eating habit of people；The present invention is potato prepared food, and production method is convenient and efficient, can directly eat, and secondary operation, the finished product delicious taste such as can also be steamed, be boiled, fried, rinsed, decocted.
Description
Technical field
The present invention relates to food processing technology fields, especially potato prepared food and preparation method thereof.
Background technique
Potato has very high nutritive value, and is the generally acknowledged wholefood in the whole world, and protein nutritive value is high, can
It is high to digest ingredient, is easily absorbed by the body, quality is close with animal protein, contains 18 kinds of amino acid, including arginine, group ammonia
What the human bodies such as acid, isoleucine, lysine, methionine, phenylalanine, threonine, tyrosine, valine itself cannot synthesize must
Amino acid is needed, can be matched in excellence or beauty with egg；Meanwhile vitamin also rich in potato, such as carrotene, vitamin C, thiamines
Element, riboflavin, niacin etc., and such as calcium, phosphorus, iron minerals, are wholefood.
China was positioned as the potato first year for 2015, and potato rises to the height of national strategy food, currently, China
Potato is mainly used for eating raw, although occurring potato product in the market, its potato content is relatively fewer, other raw materials
Complicated component, manufacture craft is relatively complicated, the inclined sweet tea of taste or to be not suitable for the taste preference of general population, traditional steamed bun with China
The staple foods concept such as head, rice greatly differs from each other, it is difficult to large-scale promotion；In addition, with the acceleration of people's life rhythm, it is convenient fast
Meal food increasingly liked by people, therefore, to respond state food development strategy, it is necessary to develop it is full of nutrition,
It is convenient and efficient and easy by big well-established potato staple food products.
Summary of the invention
For the above problem in the prior art, the invention proposes potato prepared food and preparation method thereof.
An object of the present invention is to provide potato prepared food, to solve few existing product potato content, taste and food
The problem of being received by general population is not easy with mode.
The second object of the present invention is to provide the production method of above-mentioned potato prepared food, eating method.
The purpose of the present invention one is achieved through the following technical solutions: potato prepared food, by including following parts by weight
Raw material is prepared:
1000 parts of potato, 200 parts of cornstarch, 100-500 parts of potato starch, 100-500 parts of pure water, green onion end 20
Part, 200-300 parts of carrot, 25 parts of salt, 200-300 parts of oat flour.
Further, the potato prepared food includes following raw material: 1000 parts of potato, 200 parts of cornstarch,
400 parts of potato starch, 400 parts of pure water, 20 parts of green onion end, 250 parts of carrot, 25 parts of salt, 250 parts of oat flour.
Further, the fineness of the potato starch is 80-120 mesh.
Further, the fineness of the cornstarch is 120 mesh.
Further, the potato is fresh potato.
The production method of above-mentioned potato prepared food provided by the invention are as follows:
(a) it by potato wash clean, dries, makes the water stain evaporation in surface；
(b) potato dried is peeled after forty minutes through 90 celsius temperature boilings；
(c) potato obtained by step (b) is obtained into mashed potato by rolling；
(d) by mashed potato obtained by step (c) according to parts by weight: 1000 parts of potato, 200 parts of cornstarch, potato
400 parts of starch, 400 parts of pure water are mixed, and after mixing evenly, obtain mixture 1；
(e) mixture 1 obtained by step (d) is stood 10 minutes；
(f) by mixture 1 obtained by step (e) according to parts by weight: 20 parts of green onion end, 250 parts of carrot, 25 parts of salt, oat flour
250 parts are mixed, and after mixing evenly, obtain material 2；
(g) 2 direct pressing of mixture obtained by step (f) is formed, is put into steam box, with the water temperature of 98-120 above freezing Celsius
It steams 40 minutes, potato prepared food can be obtained.
The present invention provides potato prepared food and preparation method thereof, raw material includes potato, cornstarch, pure water, green onion
End, carrot, salt and oat flour；The present invention is using potato as bulk, and potato is containing there are many amino acid, including human body
The amino acid that itself cannot be synthesized, is nutraceutical；The present invention contains carrot, and carrot contains multivitamin, nutriture value
Value is high；Potato and carrot can provide a variety of nutriments for human body, in addition, the present invention also added green onion end and salt into
Row seasoning, can satisfy the eating habit of people；The present invention is potato prepared food, and production method is convenient and efficient, can directly eat
With secondary operation, the finished product delicious taste such as can also being steamed, be boiled, being fried, being rinsed, being decocted.
Specific embodiment
Take 1000 parts of potato in parts by weight, 200 parts of cornstarch, 400 parts of potato starch, 400 parts of pure water, green onion
20 parts, 250 parts of carrot, 25 parts of salt, 250 parts of oat flour of end.Potato is fresh potato, can utmostly save potato
Nutritive value will not influence eating mouth feel；The fineness of potato starch be 80-120 mesh, cornstarch fineness be 120 mesh, horse
Bell potato makes delicate mouthfeel of the present invention at while capable of merging completely after mud with potato starch and cornstarch again.
The production method of potato prepared food are as follows:
(a) it by potato wash clean, dries, makes the water stain evaporation in surface；
(b) potato dried is peeled after forty minutes through 90 celsius temperature boiling above freezing；
(c) potato obtained by step (b) is obtained into mashed potato by rolling；
(d) by mashed potato obtained by step (c) according to parts by weight: 1000 parts of potato, 200 parts of cornstarch, potato
400 parts of starch, 400 parts of pure water are mixed, and after mixing evenly, obtain mixture 1；
(e) mixture 1 obtained by step (d) is stood ten minutes；
(f) by mixture 1 obtained by step (e) according to parts by weight: 20 parts of green onion end, 250 parts of carrot, 25 parts of salt, oat flour
250 parts are mixed, and after mixing evenly, obtain material 2；
(g) 2 direct pressing of mixture obtained by step (f) is formed, is put into steam box, with the water temperature of 98-120 above freezing Celsius
It steams 40 minutes, potato prepared food can be obtained.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (5)
1. potato prepared food, it is characterised in that be prepared by the raw material for including following parts by weight: 1000 parts of potato, corn forms sediment
200 parts of powder, 100-500 parts of potato starch, 100-500 parts of pure water, 20 parts of green onion end, 200-300 parts of carrot, 25 parts of salt,
200-300 parts of oat flour；The production method of potato prepared food are as follows:
(a) it by potato wash clean, dries, makes the water stain evaporation in surface；
(b) potato dried is peeled after forty minutes through 90 celsius temperature boilings；
(c) potato obtained by step (b) is obtained into mashed potato by rolling；
(d) by mashed potato obtained by step (c) according to parts by weight: 1000 parts of potato, 200 parts of cornstarch, potato starch
400 parts, 400 parts of pure water are mixed, and after mixing evenly, obtain mixture 1；
(e) mixture 1 obtained by step (d) is stood 10 minutes；
(f) by mixture 1 obtained by step (e) according to parts by weight: 20 parts of green onion end, 250 parts of carrot, 25 parts of salt, 250 parts of oat flour
It is mixed, after mixing evenly, obtains material 2；
(g) 2 direct pressing of mixture obtained by step (f) is formed, is put into steam box, steam 40 with the water temperature of 98-120 above freezing Celsius
Minute, potato prepared food can be obtained.
2. potato prepared food according to claim 1, it is characterised in that be prepared by following raw material: potato
1000 parts, 200 parts of cornstarch, 400 parts of potato starch, 400 parts of pure water, 20 parts of green onion end, 250 parts of carrot, salt 25
Part, 250 parts of oat flour.
3. potato prepared food according to claim 1, it is characterised in that the fineness of potato starch is 80-120 mesh.
4. potato prepared food according to claim 1, it is characterised in that the fineness of cornstarch is 120 mesh.
5. potato prepared food according to claim 1, it is characterised in that potato is fresh potato.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811311526.6A CN109349563A (en) | 2018-11-06 | 2018-11-06 | Potato prepared food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811311526.6A CN109349563A (en) | 2018-11-06 | 2018-11-06 | Potato prepared food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109349563A true CN109349563A (en) | 2019-02-19 |
Family
ID=65344159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811311526.6A Pending CN109349563A (en) | 2018-11-06 | 2018-11-06 | Potato prepared food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109349563A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63283551A (en) * | 1987-05-15 | 1988-11-21 | Yamazaki Nabisuko Kk | Production of mashed potato |
| US20020160092A1 (en) * | 1999-04-26 | 2002-10-31 | The Procter & Gamble Company | Potato mash |
| CN103478557A (en) * | 2013-09-06 | 2014-01-01 | 内蒙古科技大学 | Quick-freezing oat flour cake |
| CN105192637A (en) * | 2015-11-05 | 2015-12-30 | 中国农业科学院农产品加工研究所 | Instant potato castanopsis you-face kao lao lao and producing method thereof |
-
2018
- 2018-11-06 CN CN201811311526.6A patent/CN109349563A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63283551A (en) * | 1987-05-15 | 1988-11-21 | Yamazaki Nabisuko Kk | Production of mashed potato |
| US20020160092A1 (en) * | 1999-04-26 | 2002-10-31 | The Procter & Gamble Company | Potato mash |
| CN103478557A (en) * | 2013-09-06 | 2014-01-01 | 内蒙古科技大学 | Quick-freezing oat flour cake |
| CN105192637A (en) * | 2015-11-05 | 2015-12-30 | 中国农业科学院农产品加工研究所 | Instant potato castanopsis you-face kao lao lao and producing method thereof |
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