CN109349378A - A kind of dark plum Antilipemic haw blood-pressure decreasing tea and preparation method thereof - Google Patents
A kind of dark plum Antilipemic haw blood-pressure decreasing tea and preparation method thereof Download PDFInfo
- Publication number
- CN109349378A CN109349378A CN201811423916.2A CN201811423916A CN109349378A CN 109349378 A CN109349378 A CN 109349378A CN 201811423916 A CN201811423916 A CN 201811423916A CN 109349378 A CN109349378 A CN 109349378A
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- blood
- dark plum
- parts
- tea
- pressure decreasing
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Abstract
The invention discloses a kind of dark plum Antilipemic haw blood-pressure decreasing teas and preparation method thereof, optimize the treatment process of raw material, in such a way that stir-frying, throwing are fried and are combined, and the humid heat treatment with water is carried out by wooden steamer, increase unique oral sensations quality, is formed at the same time using five tastes Chinese herbal medicine, each mutual compatibility of ingredient is to have the function that lowering blood pressure and blood fat, simple production process simultaneously, brewed for drinking is convenient, and effect is obvious.Tea for reducing blood fat and blood pressure of the invention is without any side effects, and sweet mouthfeel is pure and mild, is suitble to obese people and middle-aging male long-term drinking, can improve eyesight, defaecation, toxin expelling, the rouge that disappears, decompression, lipid-loweringing.
Description
Technical field
The present invention relates to health protection tea drink technical field more particularly to a kind of dark plum Antilipemic haw blood-pressure decreasing tea and its preparation sides
Method.
Background technique
Since 21 century, as the improvement of people's living standards, dietary structure and eating habit become more diverse, life section
The increasingly fierceness of the quickening and social competition played, makes people's majority be at fatigue and sub-health state, three high crowds are in year by year
The situation of rising, body and mind inferior health cause a significant threat quality of life, cause the extensive concern of country and society, and WHO is public
The survey showed that by one of cloth, and the population of whole world true health only accounts for 5%, and inferior health population accounts for 75%, remaining is disease shape
State.
The pressure of life and work also makes people have to reinforce the concern to self health status, make us more focus on
Health, therefore the demand of health care product is also increasingly increased.China is big country of drinking tea, and tea culture is of long standing and well established, as China
Most traditional beverage, various health-care efficacies, is constantly exploited, and since it is convenient to use, becomes most popular health care
Product, therefore various healthcare function tea occur on the market, though many kinds of, effect is also very different.
Currently, the healthcare function tea product of commercial type is although more, but in the process of these products, mostly
Using conventional method, thus, some nutritional ingredients in product are destroyed, while being also difficult to retain the intrinsic wind in each raw material
Taste, fragrance enable mouthfeel tend to be single, while innovating less on material combination, mostly use conventional formulation, though health care effect can be reached
Fruit, but be still unable to satisfy different estate, the age, gender consumer demand.
Summary of the invention
The object of the invention is to remedy the disadvantages of known techniques, provides a kind of dark plum Antilipemic haw blood-pressure decreasing tea and its system
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of dark plum Antilipemic haw blood-pressure decreasing tea, is made of raw material from the following weight: 9-12 parts of dark plum, 3-5 parts of hawthorn, cassia seed
1-2 parts, it is 1-2 parts of malt, tea 2-3 parts old.
Preferably, the dark plum Antilipemic haw blood-pressure decreasing tea is made of raw material from the following weight: 10 parts of dark plum, hawthorn 4
Part, 2 parts of cassia seed, 2 parts of malt, 2 parts of old tea.
The invention also includes a kind of preparation methods of dark plum Antilipemic haw blood-pressure decreasing tea, comprising the following steps:
(1) malt, old tea are mixed and are sent into heating roller, be warming up to 250-270 DEG C, cylinder out after rolling 5-8 minute, dry in the air to
It is re-fed into frying pan after 180-200 DEG C, when stir-frying reaches 30% to weight-loss ratio, then throw frying to weight-loss ratio and reach 45%, take the dish out of the pot
It is spare；
(2) step 1 products obtained therefrom is taken, is placed on wooden steamer, the clear water of 5% mass is uniformly sprayed thereto, after covering pot cover
It is heated to 80-100 DEG C, carries out auxiliary heating with microwave equipment simultaneously in boiling, boiling takes the dish out of the pot spare after 60-120 seconds；
(3) it takes dark plum to be soaked in water, is enucleated after heating boiling, obtains Fructus Mume, shred after being dried to every piece and be no more than
2g is spare；
(4) cassia seed iron sheet shovel is fried, then hawthorn is taken rub repeatedly obtained hawthorn slag and short, bristly hair or beard juice in rough surface, and fried
Cassia seed mixing is placed in flash baking in dryer, crushed 80-100 mesh after the completion, then with obtained by step 2 and step 3
Gained Fructus Mume mixes to get tea for reducing blood fat and blood pressure of the present invention.
The temperature of frying pan is maintained at 100-120 DEG C when stir-frying in the step 1, and the temperature for throwing frying pan when frying is maintained at 80-
100℃。
Microwave power control is 60-100W when Microwave-assisted firing in the step 2, and the time is identical as digestion time.
Dark plum digestion time is 2-6 hours in the step 3, until the steaming of plum meat is soft.
The drinking method of the dark plum Antilipemic haw blood-pressure decreasing tea is to drink after boiled water brews.
The invention has the advantages that
Present invention optimizes the treatment process of raw material, control raw material loss of weight rate in such a way that stir-frying, throwing are fried and combined, shorten
Process time, and the humid heat treatment with water is carried out by wooden steamer, using conduction heat and hydrodynamic force as motive force, promote in raw material
Non-enzymatic oxidation and decomposition reaction abundant occurs containing ingredient, increases unique oral sensations quality, on this basis, process is microwave-assisted
Heating is inhibited the hydrolysis of the enzymatic oxidation and protein in raw material using the strong penetrability of microwave, further maintains flavor, and
The processing time is shortened, feedstock processing efficiency is improved.The present invention is formed using five tastes Chinese herbal medicine at the same time, wherein dark plum
Temperature, taste is slightly sour, is included into Liver Channel, the spleen channel, lung channel and large intestine channel, can make the more parotins of salivary gland secretion, and can promote skin
Skin cell metabolism has U.S. flesh aesthetic effect, promotes hormone secretion object activity, to have the function that anti-aging；Hawthorn tool
It reduces blood pressure；Cassia seed bitter, sweet, salty, cold nature enter liver, kidney, large intestine channel, energy relax bowel and defecation, lipid-loweringing improving eyesight；
Malt is sweet flat, returns spleen, stomach meridian, energy promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, dispersing stagnated hepatoqi；Old tea plays the role of diuresis and promotes the production of body fluid；Each ingredient
For mutual compatibility to have the function that lowering blood pressure and blood fat, while simple production process, brewed for drinking is convenient, and effect is obvious.This
The tea for reducing blood fat and blood pressure of invention is without any side effects, and sweet mouthfeel is pure and mild, and obese people and middle-aging male is suitble to drink for a long time
With can improve eyesight, defaecation, toxin expelling, the rouge that disappears, decompression, lipid-loweringing.
Specific embodiment
Below in conjunction with specific example, technical scheme is described further:
A kind of dark plum Antilipemic haw blood-pressure decreasing tea, is made of raw material from the following weight: 10 parts of dark plum, 4 parts of hawthorn, 2 parts of cassia seed,
2 parts of malt, 2 parts of old tea.
A kind of preparation method of dark plum Antilipemic haw blood-pressure decreasing tea, comprising the following steps:
(1) malt, old tea are mixed and is sent into heating roller, be warming up to 260 DEG C, go out cylinder after rolling 6 minutes, dry in the air to after 190 DEG C
It is re-fed into frying pan, when 110 DEG C of stir-fryings reach 30% to weight-loss ratio, then throw frying to weight-loss ratio at 90 DEG C and reach 45%, out
Pot is spare；
(2) step 1 products obtained therefrom is taken, is placed on wooden steamer, the clear water of 5% mass is uniformly sprayed thereto, after covering pot cover
90 DEG C are heated to, carries out auxiliary heating with microwave equipment simultaneously in boiling, microwave power control is 80W, after boiling 90 seconds
It takes the dish out of the pot spare；
(3) dark plum is taken to be soaked in water, heating is enucleated after boiling 4 hours, obtains Fructus Mume, is shredded to every piece not after being dried
It is spare more than 2g；
(4) cassia seed iron sheet shovel is fried, then hawthorn is taken rub repeatedly obtained hawthorn slag and short, bristly hair or beard juice in rough surface, and fried
Cassia seed mixing be placed in flash baking in dryer, after the completion crush sieve with 100 mesh sieve, then with step 2 obtained by and step 3 obtained by
Fructus Mume mixes to get tea for reducing blood fat and blood pressure of the present invention.
Claims (7)
1. a kind of dark plum Antilipemic haw blood-pressure decreasing tea, which is characterized in that be made of raw material from the following weight: 9-12 parts of dark plum, mountain
It is 3-5 parts of short, bristly hair or beard, 1-2 parts of cassia seed, 1-2 parts of malt, tea 2-3 parts old.
2. dark plum Antilipemic haw blood-pressure decreasing tea according to claim 1, which is characterized in that by the raw material system of following parts by weight
At: 10 parts of dark plum, 4 parts of hawthorn, 2 parts of cassia seed, 2 parts of malt, 2 parts of old tea.
3. a kind of preparation method of dark plum Antilipemic haw blood-pressure decreasing tea, which comprises the following steps:
(1) malt, old tea are mixed and are sent into heating roller, be warming up to 250-270 DEG C, cylinder out after rolling 5-8 minute, dry in the air to
It is re-fed into frying pan after 180-200 DEG C, when stir-frying reaches 30% to weight-loss ratio, then throw frying to weight-loss ratio and reach 45%, take the dish out of the pot
It is spare；
(2) step 1 products obtained therefrom is taken, is placed on wooden steamer, the clear water of 5% mass is uniformly sprayed thereto, after covering pot cover
It is heated to 80-100 DEG C, carries out auxiliary heating with microwave equipment simultaneously in boiling, boiling takes the dish out of the pot spare after 60-120 seconds；
(3) it takes dark plum to be soaked in water, is enucleated after heating boiling, obtains Fructus Mume, shred after being dried to every piece and be no more than
2g is spare；
(4) cassia seed iron sheet shovel is fried, then hawthorn is taken rub repeatedly obtained hawthorn slag and short, bristly hair or beard juice in rough surface, and fried
Cassia seed mixing is placed in flash baking in dryer, crushed 80-100 mesh after the completion, then with obtained by step 2 and step 3
Gained Fructus Mume mixes to get tea for reducing blood fat and blood pressure of the present invention.
4. the preparation method of dark plum Antilipemic haw blood-pressure decreasing tea according to claim 3, which is characterized in that in the step 1
The temperature of frying pan is maintained at 100-120 DEG C when stir-frying, and the temperature for throwing frying pan when frying is maintained at 80-100 DEG C.
5. the preparation method of dark plum Antilipemic haw blood-pressure decreasing tea according to claim 3, which is characterized in that in the step 2
Microwave power control is 60-100W when Microwave-assisted firing, and the time is identical as digestion time.
6. the preparation method of dark plum Antilipemic haw blood-pressure decreasing tea according to claim 3, which is characterized in that in the step 3
Dark plum digestion time is 2-6 hours, until the steaming of plum meat is soft.
7. dark plum Antilipemic haw blood-pressure decreasing tea according to claim 1-3, which is characterized in that the dark plum hawthorn drop
The drinking method of lipoid and reducing blood pressure tea is to drink after boiled water brews.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811423916.2A CN109349378A (en) | 2018-11-27 | 2018-11-27 | A kind of dark plum Antilipemic haw blood-pressure decreasing tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811423916.2A CN109349378A (en) | 2018-11-27 | 2018-11-27 | A kind of dark plum Antilipemic haw blood-pressure decreasing tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109349378A true CN109349378A (en) | 2019-02-19 |
Family
ID=65342879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811423916.2A Pending CN109349378A (en) | 2018-11-27 | 2018-11-27 | A kind of dark plum Antilipemic haw blood-pressure decreasing tea and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894126A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Heat clearing and summer heat relieving herbal tea composition |
| CN103656535A (en) * | 2013-12-30 | 2014-03-26 | 孙春红 | Chinese medicinal composition for treating hyperlipidemia and preparation method thereof |
| CN104886294A (en) * | 2015-04-20 | 2015-09-09 | 董小红 | Haw blood pressure lowering and health preserving traditional Chinese medicine tea drink and preparation method thereof |
| CN106070824A (en) * | 2016-08-18 | 2016-11-09 | 安徽良奇生态农业科技有限责任公司 | A kind of tea for reducing blood fat and blood pressure and compound method thereof |
-
2018
- 2018-11-27 CN CN201811423916.2A patent/CN109349378A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894126A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Heat clearing and summer heat relieving herbal tea composition |
| CN103656535A (en) * | 2013-12-30 | 2014-03-26 | 孙春红 | Chinese medicinal composition for treating hyperlipidemia and preparation method thereof |
| CN104886294A (en) * | 2015-04-20 | 2015-09-09 | 董小红 | Haw blood pressure lowering and health preserving traditional Chinese medicine tea drink and preparation method thereof |
| CN106070824A (en) * | 2016-08-18 | 2016-11-09 | 安徽良奇生态农业科技有限责任公司 | A kind of tea for reducing blood fat and blood pressure and compound method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张丹等: "压饼及湿热工艺对白茶品质和抗氧化活性的影响", 《茶叶》 * |
| 李远华: "《茶学综合实验》", 30 June 2018, 中国轻工业出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20190219 |