CN109329747A - A kind of Se-enriched egg noodles - Google Patents
A kind of Se-enriched egg noodles Download PDFInfo
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- CN109329747A CN109329747A CN201811531478.1A CN201811531478A CN109329747A CN 109329747 A CN109329747 A CN 109329747A CN 201811531478 A CN201811531478 A CN 201811531478A CN 109329747 A CN109329747 A CN 109329747A
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- selenium
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- enriched egg
- noodles
- wheat
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 63
- 239000011669 selenium Substances 0.000 claims abstract description 195
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 112
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 98
- 235000013312 flour Nutrition 0.000 claims abstract description 53
- 241000209140 Triticum Species 0.000 claims abstract description 50
- 235000021307 Triticum Nutrition 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000004575 stone Substances 0.000 claims abstract description 39
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 229940091258 selenium supplement Drugs 0.000 claims description 93
- 235000013601 eggs Nutrition 0.000 claims description 67
- 235000015097 nutrients Nutrition 0.000 claims description 27
- 239000003795 chemical substances by application Substances 0.000 claims description 24
- 235000016709 nutrition Nutrition 0.000 claims description 24
- 238000003801 milling Methods 0.000 claims description 14
- 239000007921 spray Substances 0.000 claims description 13
- 238000013019 agitation Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 10
- WPUINVXKIPAAHK-UHFFFAOYSA-N aluminum;potassium;oxygen(2-) Chemical compound [O-2].[O-2].[Al+3].[K+] WPUINVXKIPAAHK-UHFFFAOYSA-N 0.000 claims description 10
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 10
- 239000011777 magnesium Substances 0.000 claims description 10
- 229910052749 magnesium Inorganic materials 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 229960001471 sodium selenite Drugs 0.000 claims description 10
- 239000011781 sodium selenite Substances 0.000 claims description 10
- 235000015921 sodium selenite Nutrition 0.000 claims description 10
- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 claims description 9
- 229960001881 sodium selenate Drugs 0.000 claims description 9
- 239000011655 sodium selenate Substances 0.000 claims description 9
- 235000018716 sodium selenate Nutrition 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 210000003608 fece Anatomy 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 239000010871 livestock manure Substances 0.000 claims description 5
- 235000010755 mineral Nutrition 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- 230000010152 pollination Effects 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- QYHFIVBSNOWOCQ-UHFFFAOYSA-N selenic acid Chemical compound O[Se](O)(=O)=O QYHFIVBSNOWOCQ-UHFFFAOYSA-N 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- -1 wherein Substances 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 8
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- PRKRTJSKTGAVMH-UHFFFAOYSA-N selenic acid;sodium Chemical compound [Na].O[Se](O)(=O)=O PRKRTJSKTGAVMH-UHFFFAOYSA-N 0.000 description 8
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical group N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
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- 201000001320 Atherosclerosis Diseases 0.000 description 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
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- 102000004877 Insulin Human genes 0.000 description 1
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- 240000007594 Oryza sativa Species 0.000 description 1
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- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 208000017442 Retinal disease Diseases 0.000 description 1
- 206010038923 Retinopathy Diseases 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
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- 208000007536 Thrombosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 206010064930 age-related macular degeneration Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 210000004220 fundus oculi Anatomy 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 208000002780 macular degeneration Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 210000004493 neutrocyte Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002307 prostate Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 239000011718 vitamin C Substances 0.000 description 1
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- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
This application involves a kind of Se-enriched egg noodles, the noodles are made of selenium-rich stone mill flour, Se-enriched egg and selenium-rich water, wherein, raw material proportioning parts by weight are every 100 parts of selenium-rich stone mill flour, Se-enriched egg is 8-10 parts, and selenium-rich water is 10-16 parts, 0.2-0.6 parts of edible salt.Selenium-rich stone mill flour used is prepared using Se-rich wheat and product containing organic selenium powder according to mass ratio 7:2.
Description
Technical field
This application involves rice-flour noodle foods technical field more particularly to a kind of Se-enriched egg noodles.
Background technique
Selenium is one of required microelement in human life activity, is the intracorporal antioxidant of people, can improve human body and exempt from
Epidemic disease power, have a variety of biological functions: (1) selenium is food source antioxidant, and selenium can eliminate oxygen radical excessive in human body, prevent
The destruction of Cell membrane lipids peroxidating, anti-aging, its anti-radical action are vitamin Es and 300-500 times ascorbic；
(2) overall immunity can be improved, there is auxiliary preventing cancer function；(3) blood lipid, blood pressure can be lowered, atherosclerosis is reduced
Thrombosis reduces myocardial infarction area；(4) selenium can adjust the absorption of vitamin A, vitamin C, vitamin E, vitamin K
With utilization, the diseases such as myopia, cataract, retinopathy, fundus oculi disease, age-related macular degeneration are prevented；(5) selenium can replace insulin
Function, activation islet cells work normally；(6) prostate local anti-infective ability can be improved, is controlled inflammation, hyperplasia is controlled；(7)
Internal rubbish can be removed, vivotoxin is excluded, heavy metal poison is discharged；(8) selenium can promote the proliferation of T cell and neutrophil leucocyte
And lethal effect, promoting synthesis and the antibody tormation of immunoglobulin, the antiviral ability of enhancing human body inhibits viral activation,
Reduce the formation of rouge foxiness.
For normal, adult is per complementary diets selenium 50-250 μ g day by day.Due to selenium deficiency in the soil of China 72%, in day
In right food, the cereal crops Se content such as wheat, rice, corn as staple food crop is below 40 μ g/kg, state's day for human beings
Minimum intake of the normal selenium intake lower than 50 μ g of world health organisation recommendations, day selenium intake there was only 30~45 μ g, it is low
In countries such as Japan, Canada, the U.S..
Selenium is the necessary microelement of human body, and selenium-supply has become a kind of current new way to keep in good health.Noodles are as a kind of system
Make simple, convenient healthy food, it is deep to be liked by vast family.Noodle production is to add water mill with the flour of cereal or beans
At dough, perhaps press or roll later system or stretch cut or press again in flakes or using stranding, the means such as draw, pinch, strip or small pieces are made
Shape, a kind of food made of most being boiled, fried afterwards, is braised, being fried is of all shapes and colors, numerous in variety.Existing noodles are usually wheat flour
For raw material, it is processed as fresh noodle or dries as vermicelli, mouthfeel is poor, and Se content is low, does not have healthcare function, such function
The single food of energy can no longer meet the living needs that modern people pay attention to self health care.
Summary of the invention
The present invention is intended to provide a kind of Se-enriched egg noodles, set forth above to solve the problems, such as.
A kind of Se-enriched egg noodles are provided in the embodiment of the present invention, the noodles are by selenium-rich stone mill flour, selenium enriched chicken
Egg and selenium-rich water are made, wherein raw material proportioning parts by weight are every 100 parts of selenium-rich stone mill flour, and Se-enriched egg is 8-10 parts, selenium-rich
Water is 10-16 parts, 0.2-0.6 parts of edible salt.
A kind of preparation method of Se-enriched egg noodles, mainly comprises the steps that
(1) flour milling: Se-rich wheat is cleaned, decortication, is then placed in stone mill and is carried out flour milling, mills 1-3 times；
(2) it beats eggs: Se-enriched egg broken skin is put into rustless steel container, constantly agitation to solid colour, be then added rich
Selenium water and edible salt continue agitation to being thoroughly mixed；
(3) and face: in the mixture that selenium-rich stone mill flour addition step (2) is obtained, stirring evenly and dough is made；
(4) noodles are made: dough being put into machine for pressing noodles, is rolled 5-6 times, Se-enriched egg noodles are made.
The technical solution that the embodiment of the present invention provides can include the following benefits:
Se-enriched egg noodles of the invention are made of selenium-rich stone mill flour, Se-enriched egg and selenium-rich water, are cultivated from wheat
Process starts, strict control product quality, and selenium content is high, and different crowds can eat, particularly suitable immunocompromised person,
Sportsman, diabetes, heart disease, coronary heart disease and hypertensive patient, long-term consumption can improve the immunity of the human body；Selenium-rich of the invention
The raw material selenium-rich flour of noddle selects the flour of first three time of milling, and flour is white without black, best in quality without wheat bran, grinds
Rolling layer is more when pressing noodles, and face property is good, and sensory of noodles is more preferable, and it is a kind of health care product of suitable long-term consumption that nutritive value is high；
Se-enriched egg noodles preparation method of the invention is simple, is suitable for industrialized production.
The additional aspect of the application and advantage will be set forth in part in the description, and will partially become from the following description
It obtains obviously, or recognized by the practice of the application.It should be understood that above general description and following detailed description are only
Be it is exemplary and explanatory, the application can not be limited.
Specific embodiment
Example embodiments are described in detail here, embodiment described in following exemplary embodiment
Do not represent all embodiments consistented with the present invention.On the contrary, they be only with as being described in detail in the appended claims
, the examples of the device and method that some aspects of the invention are consistent.
Embodiments herein is related to a kind of Se-enriched egg noodles, by selenium-rich stone mill flour, Se-enriched egg and selenium-rich water system
At, wherein raw material proportioning parts by weight are every 100 parts of selenium-rich stone mill flour, and Se-enriched egg is 8-10 parts, and selenium-rich water is 10-16 parts,
0.2-0.6 parts of edible salt.
The selenium content of the selenium-rich stone mill flour is 0.18-0.36mg/kg.
The selenium content of the Se-enriched egg is 0.48-1.00mg/kg.
The selenium-rich water is natural selenium-rich mineral water.
A kind of preparation method of Se-enriched egg noodles, mainly comprises the steps that
(1) flour milling: Se-rich wheat is cleaned, decortication, is then placed in stone mill and is carried out flour milling, mills 1-3 times；
(2) it beats eggs: Se-enriched egg broken skin is put into rustless steel container, constantly agitation to solid colour, be then added rich
Selenium water and edible salt continue agitation to being thoroughly mixed；
(3) and face: in the mixture that selenium-rich stone mill flour addition step (2) is obtained, stirring evenly and dough is made；
(4) noodles are made: dough being put into machine for pressing noodles, is rolled 5-6 times, Se-enriched egg noodles are made.
The selenium content of Se-enriched egg noodles prepared by the present invention is 1.0-1.8mg/kg.
Specifically, selenium-rich stone mill flour used is prepared using Se-rich wheat and product containing organic selenium powder according to mass ratio 7:2.
Wherein, the cultivating process of Se-rich wheat is that first time nutritional agents A is sprayed when wheat first time jointing, 20 days
After spray second of nutritional agents A, wheat is packaged the phase and sprays third time nutritional agents A, sprays the 4th nutrition before wheat flower pollination
Agent A is dried after harvest, is blown off to ensure the quality of Se-rich wheat.The soil of Se-rich wheat growth is required according to environmentally friendly agricultural,
In growth course not to fertilize, all application farmyard manure and Se-enriched bio fermentation are fertile, irrigate all using Huanghe water.
Specifically, the nutrient solution A is selenic acid sodium water solution, in nutrient solution A also containing sodium selenite, meta-aluminic acid magnesium and
Potassium metaaluminate；
Specifically, the content of the sodium selenate is 0.03~0.07wt.%, the sodium selenite in the nutrient solution A
Content is 0.01~0.03wt.%, and the content of the meta-aluminic acid magnesium is 0.04~0.09wt.%, the content of the potassium metaaluminate
For 0.05~0.09wt.%.
Wherein, the preparation of product containing organic selenium powder: wheat seed is impregnated with nutritional agents B and is sent out within the temperature range of 15~30 DEG C
Bud, by this malt less than 70 DEG C at a temperature of be dried, then grinds, have obtained product containing organic selenium powder；
Specifically, the nutrient solution B is selenic acid sodium water solution, also contain calcium metaaluminate and meta-aluminic acid zinc in nutrient solution B；
Specifically, the content of the sodium selenate is 0.05~0.08wt.%, the calcium metaaluminate in the nutrient solution B
Content is 0.08~0.16wt.%, and the content of the zinc aluminate is 0.03~0.12wt.%.
Se-enriched egg noodles of the invention are made of selenium-rich stone mill flour, Se-enriched egg and selenium-rich water, are cultivated from wheat
Process starts, strict control product quality, and selenium content is high, and different crowds can eat, particularly suitable immunocompromised person,
Sportsman, diabetes, heart disease, coronary heart disease and hypertensive patient, long-term consumption can improve the immunity of the human body；Selenium-rich of the invention
The raw material selenium-rich flour of noddle selects the flour of first three time of milling, and flour is white without black, best in quality without wheat bran, grinds
Rolling layer is more when pressing noodles, and face property is good, and sensory of noodles is more preferable, and it is a kind of health care product of suitable long-term consumption that nutritive value is high；
Se-enriched egg noodles preparation method of the invention is simple, is suitable for industrialized production.
Further explanation is made to the present invention combined with specific embodiments below:
Embodiment 1
A kind of Se-enriched egg noodles are made, wherein raw material proportioning weight of selenium-rich stone mill flour, Se-enriched egg and selenium-rich water
Amount part is every 100 parts of selenium-rich stone mill flour, and Se-enriched egg is 8 parts, and selenium-rich water is 10 parts, 0.2 part of edible salt.
The selenium content of the selenium-rich stone mill flour is 0.18mg/kg.
The selenium content of the Se-enriched egg is 0.48mg/kg.
The selenium-rich water is natural selenium-rich mineral water.
A kind of preparation method of Se-enriched egg noodles, mainly comprises the steps that
(1) flour milling: Se-rich wheat is cleaned, decortication, is then placed in stone mill and is carried out flour milling, mills 3 times；
(2) it beats eggs: Se-enriched egg broken skin is put into rustless steel container, constantly agitation to solid colour, be then added rich
Selenium water and edible salt continue agitation to being thoroughly mixed；
(3) and face: in the mixture that selenium-rich stone mill flour addition step (2) is obtained, stirring evenly and dough is made；
(4) noodles are made: dough being put into machine for pressing noodles, is rolled 5-6 times, Se-enriched egg noodles are made.
The selenium content of Se-enriched egg noodles prepared by the present invention is 1.0mg/kg.
Specifically, selenium-rich stone mill flour used is prepared using Se-rich wheat and product containing organic selenium powder according to mass ratio 7:2.
Wherein, the cultivating process of Se-rich wheat is that first time nutritional agents A is sprayed when wheat first time jointing, 20 days
After spray second of nutritional agents A, wheat is packaged the phase and sprays third time nutritional agents A, sprays the 4th nutrition before wheat flower pollination
Agent A is dried after harvest, is blown off to ensure the quality of Se-rich wheat.The soil of Se-rich wheat growth is required according to environmentally friendly agricultural,
In growth course not to fertilize, all application farmyard manure and Se-enriched bio fermentation are fertile, irrigate all using Huanghe water.
Specifically, the nutrient solution A is selenic acid sodium water solution, in nutrient solution A also containing sodium selenite, meta-aluminic acid magnesium and
Potassium metaaluminate；
Specifically, the content of the sodium selenate is 0.03wt.%, and the content of the sodium selenite is in the nutrient solution A
0.01wt.%, the content of the meta-aluminic acid magnesium are 0.04wt.%, and the content of the potassium metaaluminate is 0.05wt.%.
Wherein, the preparation of product containing organic selenium powder: wheat seed is impregnated with nutritional agents B and is sent out within the temperature range of 15~30 DEG C
Bud, by this malt less than 70 DEG C at a temperature of be dried, then grinds, have obtained product containing organic selenium powder；
Specifically, the nutrient solution B is selenic acid sodium water solution, also contain calcium metaaluminate and meta-aluminic acid zinc in nutrient solution B；
Specifically, the content of the sodium selenate is 0.05wt.%, and the content of the calcium metaaluminate is in the nutrient solution B
0.08wt.%, the content of the zinc aluminate are 0.03wt.%.
Embodiment 2
A kind of Se-enriched egg noodles are made, wherein raw material proportioning weight of selenium-rich stone mill flour, Se-enriched egg and selenium-rich water
Amount part is every 100 parts of selenium-rich stone mill flour, and Se-enriched egg is 9 parts, and selenium-rich water is 2 parts, 0.4 part of edible salt.
The selenium content of the selenium-rich stone mill flour is 0.23mg/kg.
The selenium content of the Se-enriched egg is 0.49mg/kg.
The selenium-rich water is natural selenium-rich mineral water.
A kind of preparation method of Se-enriched egg noodles, mainly comprises the steps that
(1) flour milling: Se-rich wheat is cleaned, decortication, is then placed in stone mill and is carried out flour milling, mills 1-3 times；
(2) it beats eggs: Se-enriched egg broken skin is put into rustless steel container, constantly agitation to solid colour, be then added rich
Selenium water and edible salt continue agitation to being thoroughly mixed；
(3) and face: in the mixture that selenium-rich stone mill flour addition step (2) is obtained, stirring evenly and dough is made；
(4) noodles are made: dough being put into machine for pressing noodles, is rolled 5-6 times, Se-enriched egg noodles are made.
The selenium content of Se-enriched egg noodles prepared by the present invention is 1.3mg/kg.
Specifically, selenium-rich stone mill flour used is prepared using Se-rich wheat and product containing organic selenium powder according to mass ratio 7:2.
Wherein, the cultivating process of Se-rich wheat is that first time nutritional agents A is sprayed when wheat first time jointing, 20 days
After spray second of nutritional agents A, wheat is packaged the phase and sprays third time nutritional agents A, sprays the 4th nutrition before wheat flower pollination
Agent A is dried after harvest, is blown off to ensure the quality of Se-rich wheat.The soil of Se-rich wheat growth is required according to environmentally friendly agricultural,
In growth course not to fertilize, all application farmyard manure and Se-enriched bio fermentation are fertile, irrigate all using Huanghe water.
Specifically, the nutrient solution A is selenic acid sodium water solution, in nutrient solution A also containing sodium selenite, meta-aluminic acid magnesium and
Potassium metaaluminate；
Specifically, the content of the sodium selenate is 0.07wt.%, and the content of the sodium selenite is in the nutrient solution A
0.03wt.%, the content of the meta-aluminic acid magnesium are 0.09wt.%, and the content of the potassium metaaluminate is 0.09wt.%.
Wherein, the preparation of product containing organic selenium powder: wheat seed is impregnated with nutritional agents B and is sent out within the temperature range of 15~30 DEG C
Bud, by this malt less than 70 DEG C at a temperature of be dried, then grinds, have obtained product containing organic selenium powder；
Specifically, the nutrient solution B is selenic acid sodium water solution, also contain calcium metaaluminate and meta-aluminic acid zinc in nutrient solution B；
Specifically, the content of the sodium selenate is 0.08wt.%, and the content of the calcium metaaluminate is in the nutrient solution B
0.16wt.%, the content of the zinc aluminate are 0.12wt.%.
Embodiment 3
A kind of Se-enriched egg noodles are made, wherein raw material proportioning weight of selenium-rich stone mill flour, Se-enriched egg and selenium-rich water
Amount part is every 100 parts of selenium-rich stone mill flour, and Se-enriched egg is 9 parts, and selenium-rich water is 16 parts, 0.6 part of edible salt.
The selenium content of the selenium-rich stone mill flour is 0.36mg/kg.
The selenium content of the Se-enriched egg is 1.00mg/kg.
The selenium-rich water is natural selenium-rich mineral water.
A kind of preparation method of Se-enriched egg noodles, mainly comprises the steps that
(1) flour milling: Se-rich wheat is cleaned, decortication, is then placed in stone mill and is carried out flour milling, mills 1-3 times；
(2) it beats eggs: Se-enriched egg broken skin is put into rustless steel container, constantly agitation to solid colour, be then added rich
Selenium water and edible salt continue agitation to being thoroughly mixed；
(3) and face: in the mixture that selenium-rich stone mill flour addition step (2) is obtained, stirring evenly and dough is made；
(4) noodles are made: dough being put into machine for pressing noodles, is rolled 5-6 times, Se-enriched egg noodles are made.
The selenium content of Se-enriched egg noodles prepared by the present invention is 1.0-1.8mg/kg.
Specifically, selenium-rich stone mill flour used is prepared using Se-rich wheat and product containing organic selenium powder according to mass ratio 7:2.
Wherein, the cultivating process of Se-rich wheat is that first time nutritional agents A is sprayed when wheat first time jointing, 20 days
After spray second of nutritional agents A, wheat is packaged the phase and sprays third time nutritional agents A, sprays the 4th nutrition before wheat flower pollination
Agent A is dried after harvest, is blown off to ensure the quality of Se-rich wheat.The soil of Se-rich wheat growth is required according to environmentally friendly agricultural,
In growth course not to fertilize, all application farmyard manure and Se-enriched bio fermentation are fertile, irrigate all using Huanghe water.
Specifically, the nutrient solution A is selenic acid sodium water solution, in nutrient solution A also containing sodium selenite, meta-aluminic acid magnesium and
Potassium metaaluminate；
Specifically, the content of the sodium selenate is 0.05wt.%, and the content of the sodium selenite is in the nutrient solution A
0.02wt.%, the content of the meta-aluminic acid magnesium are 0.07wt.%, and the content of the potassium metaaluminate is 0.07wt.%.
Wherein, the preparation of product containing organic selenium powder: wheat seed is impregnated with nutritional agents B and is sent out within the temperature range of 15~30 DEG C
Bud, by this malt less than 70 DEG C at a temperature of be dried, then grinds, have obtained product containing organic selenium powder；
Specifically, the nutrient solution B is selenic acid sodium water solution, also contain calcium metaaluminate and meta-aluminic acid zinc in nutrient solution B；
Specifically, the content of the sodium selenate is 0.06wt.%, and the content of the calcium metaaluminate is in the nutrient solution B
0.09wt.%, the content of the zinc aluminate are 0.07wt.%.
The foregoing is merely preferred modes of the invention, are not intended to limit the invention, all in spirit and original of the invention
Within then, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of Se-enriched egg noodles, which is characterized in that the noodles are by selenium-rich stone mill flour, Se-enriched egg and selenium-rich water system
At, wherein raw material proportioning parts by weight are every 100 parts of selenium-rich stone mill flour, and Se-enriched egg is 8-10 parts, and selenium-rich water is 10-16 parts,
0.2-0.6 parts of edible salt.
2. a kind of Se-enriched egg noodles according to claim 1, which is characterized in that the selenium content of the selenium-rich stone mill flour
For 0.18-0.36mg/kg.
3. a kind of Se-enriched egg noodles according to claim 1, which is characterized in that the selenium content of the Se-enriched egg is
0.48-1.00mg/kg。
4. a kind of Se-enriched egg noodles according to claim 1, which is characterized in that the selenium-rich water is natural selenium-rich mineral spring
Water.
5. a kind of preparation method of the Se-enriched egg noodles as described in power 1, mainly comprises the steps that
(1) flour milling: Se-rich wheat is cleaned, decortication, is then placed in stone mill and is carried out flour milling, mills 1-3 times；
(2) it beats eggs: Se-enriched egg broken skin is put into rustless steel container, then selenium-rich water is added to solid colour in constantly agitation
And edible salt, continue agitation to being thoroughly mixed；
(3) and face: in the mixture that selenium-rich stone mill flour addition step (2) is obtained, stirring evenly and dough is made；
(4) noodles are made: dough being put into machine for pressing noodles, is rolled 5-6 times, Se-enriched egg noodles are made.
6. according to the method described in claim 5, it is characterized in that, the selenium content of the Se-enriched egg noodles is 1.0-1.8mg/
kg。
7. a kind of Se-enriched egg noodles according to claim 1, which is characterized in that selenium-rich stone mill flour used uses selenium-rich
Wheat and product containing organic selenium powder are prepared according to mass ratio 7:2.
8. a kind of Se-enriched egg noodles according to claim 7, which is characterized in that the cultivating process of the Se-rich wheat is
First time nutritional agents A is sprayed when wheat first time jointing, second of nutritional agents A is sprayed after 20 days, wheat is packaged phase spray
Third time nutritional agents A is applied, the 4th nutritional agents A is sprayed before wheat flower pollination and is shone after harvest with ensuring the quality of Se-rich wheat
It does, blow off.The soil of Se-rich wheat growth is required according to environmentally friendly agricultural, in growth course not to fertilize, all applies farmyard manure
It ferments fertile, is irrigated all using Huanghe water with Se-enriched bio.
9. a kind of Se-enriched egg noodles according to claim 8, which is characterized in that the nutrient solution A is that sodium selenate is water-soluble
Liquid also contains sodium selenite, meta-aluminic acid magnesium and potassium metaaluminate in nutrient solution A.
10. a kind of Se-enriched egg noodles according to claim 9, which is characterized in that in the nutrient solution A, the selenic acid
The content of sodium is 0.03~0.07wt.%, and the content of the sodium selenite is 0.01~0.03wt.%, the meta-aluminic acid magnesium
Content is 0.04~0.09wt.%, and the content of the potassium metaaluminate is 0.05~0.09wt.%.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338351A (en) * | 2019-08-06 | 2019-10-18 | 张洪云 | Cloud joins health-maintaining noodles |
| CN112674271A (en) * | 2021-01-18 | 2021-04-20 | 蒋勰 | Method for making selenium-rich high-calcium vegetable noodles |
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2018
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338351A (en) * | 2019-08-06 | 2019-10-18 | 张洪云 | Cloud joins health-maintaining noodles |
| CN112674271A (en) * | 2021-01-18 | 2021-04-20 | 蒋勰 | Method for making selenium-rich high-calcium vegetable noodles |
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