CN109329376A - A kind of production equipment of sootiness dried beef - Google Patents
A kind of production equipment of sootiness dried beef Download PDFInfo
- Publication number
- CN109329376A CN109329376A CN201811559665.0A CN201811559665A CN109329376A CN 109329376 A CN109329376 A CN 109329376A CN 201811559665 A CN201811559665 A CN 201811559665A CN 109329376 A CN109329376 A CN 109329376A
- Authority
- CN
- China
- Prior art keywords
- fumigation
- explosion cylinder
- incinerator
- sootiness
- filtering cabin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
A kind of production equipment of sootiness dried beef provided by the invention, including explosion cylinder, cylinder cap, smoke inlet, smoke outlet, pressure relief opening, air-introduced machine and incinerator；Cylinder cap is hinged on explosion cylinder；Smoke inlet is arranged in explosion cylinder lower end；Smoke outlet is arranged in explosion cylinder upper end；Pressure relief opening is arranged in explosion cylinder bottom portion；Incinerator is placed in explosion cylinder side, fumigation needed for providing explosion cylinder；Air-introduced machine delivery outlet is connected with smoke inlet, and input port is connected with incinerator.A kind of production equipment of sootiness dried beef provided by the invention, steam explosion technology is combined with smoking Technology, produces a kind of sootiness dried beef that fluffy perfume is soft, convenient for chewing and unique in taste.The filtering cabin for removing solid matter in fumigation is additionally provided between air-introduced machine and incinerator simultaneously, it will be removed after solid phase condensation precipitating in fumigation, decline the content of harmful tar and polycyclic aromatic hydrocarbon in fumigation largely, keeps the sootiness dried beef of production healthier, safer.
Description
Technical field
The present invention relates to beef manufacture fields, and in particular to a kind of production equipment of sootiness dried beef.
Background technique
Beef is the second largest meat product of Chinese, is only second to pork, beef protein content is high, and fat content
Low, delicious flavour is liked by people, enjoys the laudatory title of " favourite son in meat ".Dried beef contains the several mineral materials and ammonia of needed by human body
Base acid had not only maintained the flavor of the resistance to chewing of beef, but also has deposited never degenerate long.
Steam blasting, that is, steam explosion (Steam Explosion) is the blast process using the realization of steam ejection principle to life
Substance carries out a kind of pretreated technology.Its technological essence are as follows: the steam molecule instantaneous relase for infiltering inside plant tissues is complete
Finish, so that internal steam work is converted into mechanical energy and act on biomass histocyte interlayer, to be pressed raw material with less energy
Purpose is decomposed.Since it had not only avoided chemically treated secondary pollution problem, but also solve that current biological treatment efficiency is low to ask
Topic is the biomass conversion most promising preconditioning technique in field.
Sootiness is a kind of traditional food processing method for preserving, and sootiness is will to be placed in smokehouse by the raw material of dipping,
Then so that smoked material smoulder or imperfect combustion is generated flue gas, food is made to absorb timber cigarette while dry at a certain temperature
Gas, smoking reduces product moisture to required content for a period of time, and makes it have special smoked flavor and improve color, prolongs
Long preservation term.Fumigation is the mixture being composed of vapor, gas, liquid and solia particle.
Although the fumigation just occurred seems to be gaseous state, it can promptly be divided into gas phase and solid phase.Contain in gas phase composition
There is more volatile component, it is most of that all there is peculiar sootiness fragrance flavor.Using electrostatic precipitation solid phase experiments have shown that, meat system
There is 95% smoked flavor from gas phase in product.If after solid phase precipitation and removing, harmful tar and polycyclic aromatic hydrocarbon in fumigation
Content will largely decline.Tar is in gaseous state at high temperature, and (generally below 200 °C) are condensed into liquid in low temperature.
Existing sootiness beef is stiff without just chewing.
Summary of the invention
For the defects in the prior art, the production equipment of a kind of sootiness dried beef provided by the invention, solves existing
Sootiness beef it is stiff without just chewing the technical issues of.
To achieve the goals above, the present invention realizes by following technical solution:
A kind of production equipment of sootiness dried beef, including explosion cylinder, cylinder cap, smoke inlet, smoke outlet, pressure relief opening, air-introduced machine and burn
Burn furnace；The cylinder cap is mounted on the explosion cylinder；The smoke inlet is arranged in explosion cylinder lower end；The smoke outlet setting
In explosion cylinder upper end；The pressure relief opening is arranged in explosion cylinder bottom portion；The incinerator is placed in the explosion cylinder one
Side, fumigation needed for the explosion cylinder is provided；The air-introduced machine delivery outlet is connected with the smoke inlet, input port and the burning
Furnace is connected；The explosion cylinder includes heating chamber, notch and places basket；The heating chamber is arranged on the inner wall of the explosion cylinder,
The heating chamber is connected to the smoke inlet；The heating cavity outer wall is equipped with the notch being connected to the explosion cylinder；It is described to put
It sets basket to be placed on above the heating chamber, the basket bottom and side wall of placing is all made of the network to circulate convenient for fumigation.
Optionally, the filtering for removing solid matter in fumigation is additionally provided between the air-introduced machine and the incinerator
Storehouse, the filtering cabin include condensation chamber, condenser pipe, filter chamber, filtering cabin outlet；The condensation chamber setting is right in the filtering cabin
Half portion；The filter chamber is arranged in the filtering cabin left side；The condenser pipe is tilted down from the filtering cabin outer right wall
Ground protrudes into the filter chamber after passing through the condensation chamber；The upper end of outer wall on the left of the filtering cabin is arranged in the filtering cabin outlet
And it is connected to the filter chamber.
Optionally, the filtering cabin further includes filter screen, and the filter screen is arranged in the filter chamber and is completely covered
The filtering cabin outlet.
Optionally, the indoor cooling medium of condensation is water or the aqueous solution of the 25%-28% containing ammonia.
Optionally, the incinerator is equipped with fumigation entrance, fumigation entrance setting the incinerator top and with
The air-introduced machine input port is connected, and the fumigation entrance is covered with the steel wire of one layer of filtering ash.
Optionally, there are two incinerator, described two incinerators use different burnings for the air-introduced machine input port connection
Medium.
As shown from the above technical solution, a kind of beneficial effects of the present invention: production of sootiness dried beef provided by the invention
Equipment, including explosion cylinder, cylinder cap, smoke inlet, smoke outlet, pressure relief opening, air-introduced machine and incinerator；The cylinder cap is hinged on described quick-fried
On broken cylinder；The smoke inlet is arranged in explosion cylinder lower end；The smoke outlet is arranged in explosion cylinder upper end；The pressure release
Mouth is arranged in explosion cylinder bottom portion；The incinerator is placed in explosion cylinder side, provides and smokes needed for the explosion cylinder
Cigarette；The air-introduced machine delivery outlet is connected with the smoke inlet, and input port is connected with the incinerator.A kind of cigarette provided by the invention
The dry production equipment of pastrami, steam explosion technology is combined with smoking Technology, produces a kind of sootiness ox that fluffy perfume is soft
Jerky, convenient for chewing and it is unique in taste.
Optionally, the filtering for removing solid matter in fumigation is additionally provided between the air-introduced machine and the incinerator
Storehouse will remove after the solid phase condensation precipitating in fumigation, decline the content of harmful tar and polycyclic aromatic hydrocarbon in fumigation largely,
Keep the sootiness dried beef of production healthier, safer.
Detailed description of the invention
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art are briefly described.In all the appended drawings, similar element
Or part is generally identified by similar appended drawing reference.In attached drawing, each element or part might not be drawn according to actual ratio.
Fig. 1 is a kind of production equipment schematic perspective view of sootiness dried beef；
Fig. 2 is explosion cylinder sectional view；
Fig. 3 is filtering cabin sectional view.
Appended drawing reference:
1- explosion cylinder, 2- cylinder cap, 3- smoke inlet, 4- smoke outlet, 5- pressure relief opening, 6- air-introduced machine, 7- filtering cabin, 8- incinerator；
11, heat up chamber, 12- heating wire, 13- notch, 14- place basket, 51- unloading pressure control valve, 71- condensation chamber, 72- condenser pipe,
The filter chamber 73-, 74- filter screen, the outlet of 75- filtering cabin, 81- fumigation entrance.
Specific embodiment
It is described in detail below in conjunction with embodiment of the attached drawing to technical solution of the present invention.Following embodiment is only used for
Clearly illustrate technical solution of the present invention, therefore be only used as example, and cannot be used as a limitation and limit protection model of the invention
It encloses.
It should be noted that unless otherwise indicated, technical term or scientific term used in this application should be this hair
The ordinary meaning that bright one of ordinary skill in the art are understood.
Please refer to Fig. 1-3, a kind of production equipment of sootiness dried beef provided by the invention, including explosion cylinder 1, cylinder cap 2, into
Mouth 3, smoke outlet 4, pressure relief opening 5, air-introduced machine 6 and incinerator 8；The cylinder cap 2 is hinged on the explosion cylinder 1, the explosion
Cylinder design pressure is not less than 3MPa；The smoke inlet 3 is arranged in 1 lower end of explosion cylinder；The smoke outlet 4 is arranged described quick-fried
Broken 1 upper end of cylinder；The pressure relief opening 5 is arranged in 1 bottom of explosion cylinder；The incinerator 8 is placed in 1 side of explosion cylinder,
Fumigation needed for the explosion cylinder 1 is provided；6 delivery outlet of air-introduced machine is connected with the smoke inlet 3, input port and the burning
Furnace 8 is connected；The explosion cylinder 1 includes heating chamber 11, notch 13 and places basket 14；The heating chamber 11 is arranged in the explosion cylinder
On 1 inner wall, the heating chamber 11 is connected to the smoke inlet 3, and the heating wire 12 of heating is equipped in the heating chamber 11；
Heating 11 outer wall of chamber is equipped with the notch 13 being connected to the explosion cylinder 1；The placement basket 14 is placed on the heating chamber
11 tops, 14 bottom and side wall of basket of placing are all made of the network to circulate convenient for fumigation.It will first boil to the ox of medium well
Meat jerky materials tile in placement basket 14, each other there are gap so that fumigation passes through；Later, basket 14 will be placed and is put into explosion cylinder
Explosion cylinder 1 is sealed after 1, mainly fastens cylinder cap 2, closes smoke outlet 4, closes pressure relief opening 5；Later, air-introduced machine 6 is by incinerator 8
The fumigation of generation is pumped into heating chamber 11 through smoke inlet 3, and the heating heating of chamber 11 makes fumigation expansion be passed through explosion cylinder 1 through notch 13
Interior, air-introduced machine 6, which is persistently pumped into fumigation, makes air pressure in explosion cylinder 1 increase to 1.3-1.8MPa, and closes after pressure maintaining 40-70s into cigarette
Mouth 3 closes air-introduced machine 6, and opening pressure relief opening 5 makes pressure abrupt release in explosion cylinder 1, makes the steam molecule wink of beef organization internal
When release finish, internal steam work is converted into mechanical energy and acts on beef histocyte interlayer, is loosened beef tissue；It
Afterwards, smoke outlet 4 is opened, smoke inlet 3 is opened, opens air-introduced machine 6, heating chamber 11 continues to heat faster to dry dried beef fumigation
Raw material continues to smoke beef 2-3 hours, beef dry raw material is made to fully absorb the aromatic substance in flue gas；Finally, basket 14 will be placed
It is taken out out of explosion cylinder 1, a kind of sootiness dried beef that fluffy perfume is soft is obtained after sunning 1 day, convenient for chewing and unique in taste.
Specifically, it is also connected with unloading pressure control valve 51 on the pressure relief opening 5, when steam blasting, unloading pressure control valve 51 is quickly opened to match
Close steam blasting.
As further improvement of these options, it is additionally provided between the air-introduced machine 6 and the incinerator 8 for removing
The filtering cabin 7 of solid matter in fumigation, the filtering cabin 7 include condensation chamber 71, condenser pipe 72, filter chamber 73, filtering cabin outlet
75；The condensation chamber 71 is arranged in 7 right side of filtering cabin；The filter chamber 73 is arranged in 7 left side of filtering cabin；Institute
State condenser pipe 72 from 7 outer right wall of filtering cabin dip down tiltedly pass through the condensation chamber 71 after protrude into the filter chamber 73；
The filtering cabin outlet 75 is arranged in the upper end of the 7 left side outer wall of filtering cabin and is connected to the filter chamber 73.Specifically, institute
Stating filtering cabin 7 further includes filter screen 74, and the filter screen 74 is arranged in the filter chamber 73 and the filtering cabin is completely covered
Outlet 75.When fumigation enters the condenser pipe 72 in filtering cabin 7, since the effect of condensation chamber 71 makes fumigation be cooled to 200 rapidly
DEG C hereinafter, flowing into filter chamber 73 along condenser pipe 72 after tar condensing in fumigation；When fumigation is by filtering cabin outlet 75, covering
Solid particle blocking in fumigation is fallen into filter chamber 73 by filter screen 74 thereon.
As further improvement of these options, the cooling medium in the condensation chamber 71 is water or 25%-28% containing ammonia
Aqueous solution, lead to heat transfer to fumigation absorbing and cooling temperature.
As further improvement of these options, the condensation chamber 71 also passes through with the water pump being set to outside filtering cabin 7
Long pipeline is connected, and when equipment works, water pump circulates the cooling medium in condensation chamber 71 in the duct, increases cooling medium
Heat dissipation area, guarantee condensation chamber 71 condensation effect.
As further improvement of these options, the incinerator 8 is equipped with fumigation entrance 81, the fumigation entrance 81
It is arranged on 8 top of incinerator and is connected with 6 input port of air-introduced machine, the fumigation entrance 81 is covered with one layer and crosses leaching
The steel wire of cinder makes the ashes to waft when burning agent burns in incinerator 8 not can enter explosion cylinder 1.
As further improvement of these options, 6 input port of air-introduced machine connection is there are two incinerator 8, and described two
A incinerator 8 uses different combustion mediums.When smoking dried beef, an incinerator 8 can be singly opened, dried beef is made there was only a plant
Object fragrance；Two incinerators 8 can also be opened simultaneously, and burn two different combustion mediums, so that dried beef is obtained two kinds of burnings and is situated between
The mixing fragrance of matter, taste are unique.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme should all cover within the scope of the claims and the description of the invention.
Claims (6)
1. a kind of production equipment of sootiness dried beef, it is characterised in that: including explosion cylinder (1), cylinder cap (2), smoke inlet (3), row
Mouth (4), pressure relief opening (5), air-introduced machine (6) and incinerator (8)；The cylinder cap (2) is mounted on the explosion cylinder (1)；It is described
Smoke inlet (3) is arranged in explosion cylinder (1) lower end；The smoke outlet (4) is arranged in explosion cylinder (1) upper end；It is described to let out
Mouth (5) are pressed to be arranged in explosion cylinder (1) bottom；The incinerator (8) is placed in explosion cylinder (1) side, provides described
Fumigation needed for explosion cylinder (1)；Air-introduced machine (6) delivery outlet is connected with the smoke inlet (3), input port and the incinerator
(8) it is connected；The explosion cylinder (1) includes heating chamber (11), notch (13) and places basket (14)；Heating chamber (11) setting exists
On the inner wall of the explosion cylinder (1), the heating chamber (11) is connected to the smoke inlet (3)；On heating chamber (11) outer wall
Equipped with the notch (13) being connected to the explosion cylinder (1)；The placement basket (14) is placed on above the heating chamber (11), described
It places basket (14) bottom and side wall and is all made of the network to circulate convenient for fumigation.
2. a kind of production equipment of sootiness dried beef according to claim 1, it is characterised in that: in the air-introduced machine (6)
The filtering cabin (7) for removing solid matter in fumigation is additionally provided between the incinerator (8), the filtering cabin (7) includes cold
Solidifying room (71), condenser pipe (72), filter chamber (73), filtering cabin outlet (75)；The condensation chamber (71) is arranged in the filtering cabin
(7) right side；The filter chamber (73) is arranged in the filtering cabin (7) left side；The condenser pipe (72) is from the filtering cabin
(7) outer right wall dips down and tiltedly protrudes into the filter chamber (73) after the condensation chamber (71)；The filtering cabin outlet
(75) upper end of outer wall on the left of the filtering cabin (7) is set and is connected to the filter chamber (73).
3. a kind of production equipment of sootiness dried beef according to claim 2, it is characterised in that: the filtering cabin (7) is also
Including filter screen (74), filter screen (74) setting is in the filter chamber (73) and the filtering cabin outlet is completely covered
(75).
4. a kind of production equipment of sootiness dried beef according to claim 2, it is characterised in that: in the condensation chamber (71)
Cooling medium be water or the 25%-28% containing ammonia aqueous solution.
5. a kind of dry production equipment of thickness pastrami according to claim 1, it is characterised in that: the incinerator (8)
Be equipped with fumigation entrance (81), the fumigation entrance (81) setting the incinerator (8) top and with the air-introduced machine (6) it is defeated
Entrance is connected, and the fumigation entrance (81) is covered with the steel wire of one layer of filtering ash.
6. a kind of production equipment of sootiness dried beef according to claim 1, it is characterised in that: the air-introduced machine (6) is defeated
There are two incinerator (8), described two incinerators (8) to use different combustion mediums for entrance connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811559665.0A CN109329376A (en) | 2018-12-20 | 2018-12-20 | A kind of production equipment of sootiness dried beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811559665.0A CN109329376A (en) | 2018-12-20 | 2018-12-20 | A kind of production equipment of sootiness dried beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109329376A true CN109329376A (en) | 2019-02-15 |
Family
ID=65304240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811559665.0A Pending CN109329376A (en) | 2018-12-20 | 2018-12-20 | A kind of production equipment of sootiness dried beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109329376A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109832326A (en) * | 2019-04-01 | 2019-06-04 | 湖南省流沙河花猪肉食有限公司 | A kind of processing unit (plant) and technique of sootiness flower pork |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060017A (en) * | 1991-08-15 | 1992-04-08 | 童世英 | Protein fiber explosion forming machine |
| JP2013081443A (en) * | 2011-10-11 | 2013-05-09 | Hisamitsu Yoshioka | Device for attaching smoking aroma to food |
| CN204482872U (en) * | 2015-01-29 | 2015-07-22 | 苏鹏鸣 | A kind of bacon machine |
| CN204519094U (en) * | 2015-03-31 | 2015-08-05 | 新疆农业大学 | A kind of sootiness system and device being applicable to smoked meat based article |
| CN205993496U (en) * | 2016-06-23 | 2017-03-08 | 南充职业技术学院 | A kind of fumigation machinery made for bacon |
-
2018
- 2018-12-20 CN CN201811559665.0A patent/CN109329376A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060017A (en) * | 1991-08-15 | 1992-04-08 | 童世英 | Protein fiber explosion forming machine |
| JP2013081443A (en) * | 2011-10-11 | 2013-05-09 | Hisamitsu Yoshioka | Device for attaching smoking aroma to food |
| CN204482872U (en) * | 2015-01-29 | 2015-07-22 | 苏鹏鸣 | A kind of bacon machine |
| CN204519094U (en) * | 2015-03-31 | 2015-08-05 | 新疆农业大学 | A kind of sootiness system and device being applicable to smoked meat based article |
| CN205993496U (en) * | 2016-06-23 | 2017-03-08 | 南充职业技术学院 | A kind of fumigation machinery made for bacon |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109832326A (en) * | 2019-04-01 | 2019-06-04 | 湖南省流沙河花猪肉食有限公司 | A kind of processing unit (plant) and technique of sootiness flower pork |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190215 |
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| RJ01 | Rejection of invention patent application after publication |