CN109329360B - Auxiliary device for opening roasted chicken - Google Patents
Auxiliary device for opening roasted chicken Download PDFInfo
- Publication number
- CN109329360B CN109329360B CN201811123077.2A CN201811123077A CN109329360B CN 109329360 B CN109329360 B CN 109329360B CN 201811123077 A CN201811123077 A CN 201811123077A CN 109329360 B CN109329360 B CN 109329360B
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- pressing plate
- chicken
- bottom plate
- clamping groove
- plate
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0023—Dividing poultry
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0046—Support devices
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0053—Transferring or conveying devices for poultry
Abstract
The invention discloses an auxiliary device for opening a standby roast chicken, and belongs to the technical field of roast chicken processing tools. The auxiliary device for opening the roasted chicken comprises: the device comprises a bottom plate, a first pressing plate, a second pressing plate, a clamping groove, a pull ring and a winch, wherein the first pressing plate is arranged above the left side of the bottom plate; the second pressing plate is arranged above the right side of the bottom plate; the two clamping grooves are respectively arranged on the left side and the right side of the bottom plate right below the first pressing plate; a triangular knife is arranged on the bottom plate and right below the second pressing plate and used for cutting the slaughtered chicken belly skin; the hoisting machine is arranged at the lower end of the bottom plate, and the number of the pull rings is two, and the two pull rings are respectively arranged at two ends of the hoisting machine; the chicken claw is firstly sleeved by the pull ring during working, the chicken is placed at the front end of the triangular knife of the bottom plate, the chicken is pulled back to the lower part of the first pressing plate through the winch, the first pressing plate slowly descends at the moment, and the clamping grooves on the two sides move outwards at the same time, so that the chicken belly can be cut and raked open.
Description
Technical Field
The invention relates to the technical field of roast chicken processing tools, in particular to an auxiliary device for opening a prepared roast chicken.
Background
The slaughtered chicken is cut into belly parts and then the chicken with the belly parts cut off is pulled open and flattened, so that a worker can conveniently wear the chicken for baking. In daily life, the belly skin of the chicken is cut mainly by manually using a knife or scissors. Because the bodies of the chickens, the ducks and the geese are round and the belly of the chickens, the ducks and the geese also contains a large amount of bones, the manual incision method generally wastes time and labor, and the hands of the chickens, the ducks and the geese are easily cut by mistake due to the rolling of the bodies of the chickens, the ducks and the geese. The chicken after being cut is also slowly pulled by hands, so that the efficiency is time-consuming and labor-consuming.
Disclosure of Invention
In order to solve the problems, the invention aims to provide a device for opening the roasted chicken to quickly cut the belly of the chicken, the duck and the goose.
In order to achieve the purpose, the invention adopts the following specific technical scheme:
an auxiliary device for opening a roast chicken comprises: the device comprises a bottom plate, a first pressing plate, a second pressing plate, a clamping groove, a pull ring and a winch, wherein the first pressing plate is arranged above the left side of the bottom plate; the second pressing plate is arranged above the right side of the bottom plate; the two clamping grooves are respectively arranged on the left side and the right side of the bottom plate right below the first pressing plate; a triangular knife is arranged on the bottom plate and right below the second pressing plate and used for cutting the slaughtered chicken belly skin; the hoisting machine is arranged at the lower end of the bottom plate, and the number of the pull rings is two, and the two pull rings are respectively arranged at two ends of the hoisting machine; the chicken claw is entangled respectively to the use pull ring earlier in the during operation to place the chicken at the triangle sword front end of bottom plate, pull back the chicken to first clamp plate below through the hoist engine this moment, under the pressure of first clamp plate and under the effect of triangle sword, the belly skin of this chicken can be cut and take off. The winch continues to pull the belly at the two sides of the chicken into the clamping grooves respectively, at the moment, the first pressing plate slowly descends, and meanwhile, the clamping grooves at the two sides move outwards, so that the chicken can be further opened and flattened.
Further: to open the chicken accurately for triangle sword, the bottom plate still be equipped with the recess at triangle sword front end, triangle sword tail end still is equipped with a neck groove for the card of chicken neck is gone into and is fixed, prevents that the chicken neck from being crushed by first clamp plate. When the chicken neck is clamped into the neck groove at the tail end of the triangular knife, the chicken head is fixed, the pulling force of the winch changes instantly, and the winch stops working immediately at the moment. Wherein the middle part of the first pressing plate is provided with a first pressing plate groove for further fixing and pressing the back of the chicken body.
Further: the clamping groove is composed of a female clamping groove block and a male clamping groove block, wherein the female clamping groove block is installed on the bottom plate through the matching of the sliding block and the sliding groove, and the male clamping groove block is installed on the female clamping groove block through the matching of the sliding block and the sliding groove. The auxiliary device for opening the roasted chicken comprises: the first hydraulic cylinder is connected with the first pressing plate and used for controlling the first pressing plate to move up and down; the second hydraulic cylinder is connected with the left male clamping groove block and the right male clamping groove block and is used for controlling the two male clamping groove blocks to move towards the inner direction and the outer direction simultaneously. When the chicken belly skins on the two sides which are broken open respectively enter the clamping grooves, the second hydraulic cylinder can be started to push the left and right male clamping groove blocks to move outwards at the moment until the male clamping groove blocks tightly clamp the chicken belly skins with the female clamping groove blocks in the outward moving process and push the chicken belly skins outwards together.
Further: the auxiliary device for opening the roasted chicken comprises: the second pressing plate is installed on the stand column through the spring. In order to facilitate the chickens to be cut to smoothly pass through the second pressing plate, the second pressing plate is arc-shaped, a 30-40-degree groove is formed in the front end of the second pressing plate, and the second pressing plate keeps downward pressure to extrude the chickens to be cut to the triangular knife when in work under the action of spring force.
The invention has the beneficial effects that:
1. can open fast the chicken and take off, the user of being convenient for wears to rise fast and toasts the chicken, has solved the artifical speed of cutting the belly of chicken to and the workman's that accidentally injures easily hand in the cutting process.
2. The second pressing plate is designed to facilitate the triangular knife to rapidly and accurately cut and open the chicken.
3. The tail end of the triangular knife is provided with a neck groove for clamping the chicken head, which is beneficial to preventing the first pressing block from crushing the chicken head.
Drawings
Fig. 1 is a schematic perspective view of a device for opening a roast chicken according to the present invention.
Fig. 2 is a schematic perspective view of a bottom plate of the auxiliary device for opening a chicken to be roasted according to the present invention.
Fig. 3 is a schematic front view of the auxiliary device for opening the broilers of the ready-to-roast chicken in the present invention.
Fig. 4 is a schematic view of a first pressing plate of the auxiliary device for opening a chicken to be roasted according to the present invention.
Fig. 5 is a schematic partial sectional view of the auxiliary device for opening a chicken to be roasted according to the present invention.
Wherein: 1-bottom plate, 11-bottom plate recess, 12-triangle sword, 13-neck groove, 2-first clamp plate, 21-first clamp plate recess, 3-first pneumatic cylinder, 4-stand, 41-spring, 5-second clamp plate, 6-clamp groove, 61-female clamp groove piece, 62-male clamp groove piece, 7-pull ring, 8-hoist engine, 9-second pneumatic cylinder.
Detailed Description
Reference will now be made in further detail to the accompanying drawings.
As shown in fig. 1, fig. 2, fig. 3, fig. 4, and fig. 5, the auxiliary device for opening the broilers comprises: the device comprises a bottom plate 1, a bottom plate groove 11, a triangular knife 12, a neck groove 13, a first pressing plate 2, a first pressing plate groove 21, a first hydraulic cylinder 3, a stand column 4, a spring 41, a second pressing plate 5, a clamping groove 6, a female clamping groove block 61, a male clamping groove block 62, a pull ring 7, a winch 8 and a second hydraulic cylinder 9.
The first pressing plate 2 is arranged above the left side of the bottom plate 1; the second pressing plate 5 is arranged above the right side of the bottom plate 1; the number of the clamping grooves 6 is two, and the clamping grooves are respectively arranged on the left side and the right side of the bottom plate 1 right below the first pressing plate 2; a triangular knife 12 is arranged right below the second pressing plate 5 on the bottom plate 1 and is used for cutting the slaughtered chicken belly skin; the winch 8 is arranged at the lower end of the bottom plate 1, and the pull rings 7 are arranged at two ends of the winch 8 respectively; during operation, the pull rings 7 are firstly used for respectively sleeving the claws of the chickens, the chickens are placed in the bottom plate grooves 11 at the front ends of the triangular knives 12 of the bottom plate 1, the chickens are pulled back to the lower portion of the first pressing plate 2 through the winch 8, and under the pressure of the first pressing plate 2 and the action of the triangular knives 12, the belly skins of the chickens can be cut and raked open. The winch 8 continues to pull the belly at two sides of the chicken into the clamping grooves 6 respectively, at the moment, the first pressing plate 2 slowly descends, and meanwhile, the clamping grooves 6 at two sides move outwards, so that the chicken can be further opened and flattened.
The tail end of the triangular knife 12 is also provided with a neck groove 13 for clamping and fixing a chicken neck to prevent the chicken neck from being crushed by the first pressing plate 2. When the chicken neck is clamped into the neck groove 13 at the tail end of the triangular knife 12, the chicken head is fixed, the pulling force of the winch 8 changes instantly, and at the moment, the winch 8 stops working immediately. Wherein, the middle part of the first press plate 2 is provided with a first press plate groove 21 for further fixing and pressing the back of the chicken body.
The clamping groove 6 is composed of a female clamping groove block 61 and a male clamping groove block 62, wherein the female clamping groove block 61 is installed on the bottom plate 1 through the matching of a sliding block and a sliding groove, and the male clamping groove block 62 is installed on the female clamping groove block 61 through the matching of the sliding block and the sliding groove. The first hydraulic cylinder 3 is connected with the first pressing plate 2 and used for controlling the first pressing plate 2 to move up and down; the second hydraulic cylinder 9 is connected to the left and right male groove blocks 62, and controls the two male groove blocks 62 to move inward and outward at the same time. When the cut chicken tripe skin at two sides respectively enters the clamping groove 6, the second hydraulic cylinder 9 can be started to push the left and right male clamping groove blocks 62 to move outwards at the moment until the male clamping groove blocks 62 tightly clamp the chicken tripe skin with the female clamping groove blocks 61 in the outward moving process and push the chicken tripe skin outwards together.
The upright post 4 has two sides respectively positioned on the bottom plate 1, and the second pressing plate 5 is arranged on the upright post 4 through a spring 41. In order to facilitate the chickens to be cut to smoothly pass through the second pressing plate 5, the second pressing plate 5 is arc-shaped, a 30-40-degree groove is formed in the front end of the second pressing plate, and the second pressing plate 5 keeps downward pressure to extrude the chickens to be cut to a triangular knife when in work under the action of spring force 41.
The various features described in the foregoing detailed description may be combined in any suitable manner without contradiction, and various suitable combinations will not be further described in order to avoid unnecessary repetition. The same should be considered as the disclosure of the present invention as long as it does not depart from the gist of the present invention.
Claims (2)
1. An auxiliary device for opening a roast chicken comprises: the lifting device comprises a bottom plate, a first pressing plate, a second pressing plate, a clamping groove, a pull ring and a winch, and is characterized in that the first pressing plate is arranged above the left side of the bottom plate; the second pressing plate is arranged above the right side of the bottom plate; the two clamping grooves are respectively arranged on the left side and the right side of the bottom plate right below the first pressing plate; a triangular knife is arranged on the bottom plate and right below the second pressing plate and used for cutting the slaughtered chicken belly skin; the hoisting machine is arranged at the lower end of the bottom plate, and the number of the pull rings is two, and the two pull rings are respectively arranged at two ends of the hoisting machine; when the chicken belly opening device works, the pull rings are firstly used for respectively sleeving the claws of the chickens, the chickens are placed at the front ends of the triangular knives of the bottom plate, the chickens are pulled back to the lower part of the first pressing plate through the winch, the first pressing plate slowly descends at the moment, and meanwhile, the clamping grooves on the two sides move outwards, so that the belly opening and the raking of the chickens can be completed; the bottom plate is also provided with a groove at the front end of the triangular knife, and the tail end of the triangular knife is also provided with a neck groove for clamping and fixing a chicken neck and preventing the chicken neck from being crushed by the first pressing plate; when the chicken neck is clamped into the neck groove at the tail end of the triangular knife, the chicken head is fixed, the pulling force of the winch changes instantly, and the winch stops working immediately at the moment; the middle part of the first pressing plate is provided with a first pressing plate groove for further fixing and pressing the chicken body; the clamping groove is composed of a female clamping groove block and a male clamping groove block, wherein the female clamping groove block is installed on the bottom plate through the matching of the sliding block and the sliding groove, and the male clamping groove block is installed on the female clamping groove block through the matching of the sliding block and the sliding groove.
2. The auxiliary device for opening the roast chicken according to claim 1, further comprising: the first hydraulic cylinder is connected with the first pressing plate and used for controlling the first pressing plate to move up and down; the second hydraulic cylinder is connected with the left male clamping groove block and the right male clamping groove block and is used for controlling the two male clamping groove blocks to move inwards and outwards simultaneously; also includes: the second pressing plate is arranged on the upright post through the spring; the second pressing plate is arc-shaped, a bevel of 30-40 degrees is arranged at the front end of the second pressing plate, and downward pressure is kept when the second pressing plate works under the action of spring force to extrude the chicken to be cut to the triangular knife.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811123077.2A CN109329360B (en) | 2018-09-26 | 2018-09-26 | Auxiliary device for opening roasted chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811123077.2A CN109329360B (en) | 2018-09-26 | 2018-09-26 | Auxiliary device for opening roasted chicken |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109329360A CN109329360A (en) | 2019-02-15 |
| CN109329360B true CN109329360B (en) | 2021-06-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811123077.2A Active CN109329360B (en) | 2018-09-26 | 2018-09-26 | Auxiliary device for opening roasted chicken |
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| CN (1) | CN109329360B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111066870B (en) * | 2019-12-02 | 2021-08-31 | 无为县燕国凤板鸭有限公司 | Duck is got viscera and is cut open tripe device for salted duck preparation |
| CN111406779A (en) * | 2020-03-30 | 2020-07-14 | 邵显伦 | Device of preprocessing of pickling of aquatic products |
| CN113942047B (en) * | 2021-10-15 | 2023-09-08 | 湖南有色金属职业技术学院 | Quick cutting device of poultry |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3162213B1 (en) * | 2014-06-30 | 2018-08-15 | Mayekawa Mfg. Co., Ltd. | Scapula incision device |
| CN205794686U (en) * | 2016-06-17 | 2016-12-14 | 赣县田村镇富强农业专业合作社 | A kind of pressed salted duck processing duck body device for spreading |
| CN206005713U (en) * | 2016-08-24 | 2017-03-15 | 砀山县霞光鸭业养殖专业合作社 | For the hook that butchering fowl is cut open the belly |
| CN106417414A (en) * | 2016-10-28 | 2017-02-22 | 衡阳智源农业科技有限公司 | Full-automatic chicken roasting device |
| CN206612115U (en) * | 2017-03-28 | 2017-11-07 | 武汉轻工大学 | A kind of fish body device for spreading |
| CN206713944U (en) * | 2017-04-10 | 2017-12-08 | 六安联众工业自动化技术有限公司 | A kind of pressed salted duck cuts open the chest to use dilator |
| CN206994261U (en) * | 2017-05-22 | 2018-02-13 | 青岛正大有限公司 | Machine is cut in the big chest peeling of chicken |
| CN107927126A (en) * | 2017-11-27 | 2018-04-20 | 泗县强英食品有限公司 | A kind of poultry side leg automatic dividing machine |
| CN207476848U (en) * | 2018-01-26 | 2018-06-12 | 安徽鲜森绿色食品有限公司 | A kind of poultry viscera removal device |
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2018
- 2018-09-26 CN CN201811123077.2A patent/CN109329360B/en active Active
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| CN109329360A (en) | 2019-02-15 |
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Effective date of registration: 20221219 Address after: 276700 west head of Shuhe street, Linshu County, Linyi City, Shandong Province Patentee after: Linshu Jicai Human Resources Service Co.,Ltd. Address before: 536009 no.905, building 4, beibeibu Gulf science and technology entrepreneurship center, west of Yunnan Road, Beihai City, Guangxi Zhuang Autonomous Region Patentee before: BEIHAI ZHILIAN INVESTMENT Co.,Ltd. |