CN109321393A - It is a kind of to utilize microwave baking peanut sprout production craft beer and preparation method thereof - Google Patents
It is a kind of to utilize microwave baking peanut sprout production craft beer and preparation method thereof Download PDFInfo
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- CN109321393A CN109321393A CN201811304927.9A CN201811304927A CN109321393A CN 109321393 A CN109321393 A CN 109321393A CN 201811304927 A CN201811304927 A CN 201811304927A CN 109321393 A CN109321393 A CN 109321393A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
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Abstract
The present invention discloses a kind of using microwave baking peanut sprout production craft beer and preparation method thereof, it belongs to food processing technology field.It is a kind of to make craft beer using microwave baking peanut sprout, it is characterised in that it is to be prepared by following raw materials by the parts by weight: 100 parts of malt, 10-100 parts of microwave baking peanut sprout, 0.5-8 parts of hops, 0.5-8 parts of yeast, 2-10 parts sugared.Preparation method includes the following steps: first preparing microwave baking peanut sprout；Microwave baking peanut sprout and malt are made spare after bud powder；Bud powder carries out saccharification reaction, filters after saccharification, takes bud juice to be added after hops boil and is down to room temperature, the yeast after activation is added ferments；It is filling after filtering fermentation liquor to continue fermentation.Craft beer Resveratrol content prepared by the present invention is high, has certain health-care efficacy, and flavor and mouthfeel are good.Beer processing method of the present invention rich in resveratrol is simple and easy, is suitable for industrialized production, is beneficial to the simple and effective utilization of peanut.
Description
Technical field
The present invention relates to a kind of using microwave baking peanut sprout production craft beer and preparation method thereof, it belongs to food and adds
Work technical field.
Background technique
Claim according to beer industry annual report in 2015, negative growth occurs in the continuous second year of Chinese beer industry, and has prediction
It points out that import volume of beer will increase substantially, occupies major part in the market share of beer at home.Wine brewing association of the U.S.
The data of (Brewers Association) publication in 2015 show that U.S.'s craft beer market scale is than 2014 against gesture
16% is increased, and this growth will also continue.With consumer to the quality of beer product, taste, safety and freshness more
Focus on, possesses level, mouthfeel and the personalized product for incorporating characteristic abundant and increasingly liked by consumer." essence is made
Beer " meets the expection of the majority of consumers with its high-quality and mellow mouthfeel, also has prediction to point out: pursuing quality of the life
With today of style, beer it is irresistible move towards high-end and personalized, beer of having had a drink with having style, which increasingly becomes, to disappear
The pursuit of the person of expense.
Containing bioactive substances such as resveratrols in germination peanut, there is important physiological function to human body, be a kind of
Good wholefood.Resveratrol (3,4 ', 5-trihydroxystilbene) has extremely strong inoxidizability, can reduce and suffer from
Cancered risk, while can prevent to cardiovascular disease and Alzheimer's disease disease, delay senescence.Resveratrol is in flower
Content in raw and its product, it is closely related with its kind and growth phase.For peanut after being protected from light germination, Resveratrol content is aobvious
It writes and increases, can be used as the products material that production is rich in resveratrol.Currently, not preparing grinding for beer about using peanut sprout
Study carefully, and resveratrol is alcohol soluble substance matter, replaces part malt to prepare craft beer using peanut sprout, it is convenient, it is numerous in variety,
It is suitble to various different crowds and occasion to enjoy.In addition, this method is easy to operate, it is suitable for industrialized production, realizes germination peanut
Simple and effective utilization.
Summary of the invention
Microwave baking peanut sprout production health craft beer and its preparation side are utilized the object of the present invention is to provide a kind of
Method, the present invention improve the nutrition and quality of craft beer, are applied to craft beer for germination peanut as the substitute of malt
Preparation in, be made that product Resveratrol content is high, and full of nutrition, mellow in taste, preparation method is easy to operate, be suitable for work
Industry metaplasia produces.
In order to achieve the above object, the present invention is achieved through the following technical solutions:
A kind of to make craft beer using microwave baking peanut sprout, it is prepared by following raw materials: malt, microwave baking flower
It sprouts, hops, yeast, sugar.
It is a kind of to make craft beer using microwave baking peanut sprout, it be prepared by following raw materials by the parts by weight and
At: it is 100 parts of malt, 10-100 parts of microwave baking peanut sprout, 0.5-8 parts of hops, 0.5-8 parts of yeast, 2-10 parts sugared.
It is above-mentioned to make craft beer using microwave baking peanut sprout, it be prepared by following raw materials by the parts by weight and
At: 100 parts of malt, 100 parts of microwave baking peanut sprout, 6 parts of hops, 4 parts of yeast, 5 parts of sugar.
Above-mentioned malt is the fruit of gramineae plant barley, and hops are so that beer is had unique bitter taste and fragrance and have
Anti-corrosion and clarification brewer's wort ability hops, yeast is the saccharomyces cerevisiae that can be used for making production, it is described sugar be Icing Sugar or
Berry sugar.
Above-mentioned microwave baking peanut sprout is that peanut germinates 1-7 days after 2-12 hours impregnate, and takes its bud by microwave
The edible peanut sprout being prepared into after reason.
A kind of preparation method using microwave baking peanut sprout production health craft beer, its step are as follows:
It impregnates 2-12 hours after peanut seed is sterilized, germinates 1-7 days after immersion, harvest peanut sprout is placed on drying device by microwaves
Middle low temperature drying to moisture content is lower than 10%, obtains microwave baking peanut sprout；Take 100 parts by weight of malt, microwave baking peanut sprout 1-
100 parts by weight crush to obtain bud powder；The water for taking bud powder that 4 times of weight of bud powder weight are added stirs evenly, after being warming up to 62 DEG C ~ 70 DEG C
Heat preservation is saccharified for 1-2 hours；After saccharification, it is filtered and separates wheat juice and wheat grain；After taking the heating of wheat juice to boil
Hops are added, the additional amount of hops is 0.5-8 parts by weight；Using 2 DEG C ~ 3 DEG C of cooling water as cooling medium, extremely by hot Wort cooling
7 DEG C ~ 9 DEG C, the Wort cooling time is 20-30 minutes, and the yeast of 0.5-8 parts by weight is added；It at room temperature will be after cooling
Wheat juice sealed cans are fermented 7-14 days；The sugar of 2-10 parts by weight is added, sealed cans are fermented 7-14 days at 10-12 DEG C；It crosses after fermentation
It filters residual deposits in beer and obtains clear and transparent beer in the impurity of wine pot bottom.
Above-mentioned peanut seed germination is that the peanut seed after impregnating is put into growth chamber, germination tank or sprouting machine
In, or vernalization is covered with gauze at room temperature.
Above-mentioned filtration time controlled in 3-10 minutes.
Due to the adoption of the above technical scheme, so that the present invention has following features and effect:
The present invention is directly appended to the peanut sprout of microwave baking as the substitute of part fructus hordei germinatus in the raw material of craft beer,
It can prepare with extremely strong inoxidizability, while can prevent to cardiovascular disease and Alzheimer's disease disease, delay to decline
The health craft beer acted on always.The present invention improves the nutrition and quality of craft beer, using germination peanut as malt
Substitute is applied in the preparation of craft beer, and product Resveratrol content height, full of nutrition, mellow in taste, preparation is made
Method is easy to operate, is suitable for industrialized production, realizes the simple and effective utilization of germination peanut.
Detailed description of the invention
Fig. 1 is that the present invention is illustrated using the process flow of microwave baking peanut sprout production health craft beer preparation method
Figure.
Specific embodiment
Below with reference to embodiment, the present invention is described further.Following embodiment is only several specific realities of the invention
Example is applied, but the design concept of the present invention is not limited to this, it is all to be made a non-material change to the present invention using this design,
It should belong to the behavior for invading the scope of the present invention.
Method in following embodiments is unless otherwise instructed conventional method.
Percentage composition in following embodiments is unless otherwise instructed mass percentage.
Embodiment 1
A kind of preparation method using microwave baking peanut sprout production health craft beer, its step are as follows:
It impregnates 8 hours, is put into growth chamber after peanut seed is sterilized, germinateed 5 days after immersion, harvest peanut sprout is placed on
Low temperature drying to moisture content is lower than 10% in drying device by microwaves, obtains microwave baking peanut sprout；Take 100 parts by weight of malt, microwave
100 parts by weight of peanut sprout are baked, bud powder is crushed to obtain；The water for taking bud powder that 4 times of weight of bud powder weight are added stirs evenly, and is warming up to 68
1.5 hours are kept the temperature after DEG C to be saccharified；After saccharification, it is filtered and separates wheat juice and wheat grain；The heating of wheat juice is taken to boil
Hops are added after boiling, the additional amount of hops is 0.5 parts by weight；Using 2 DEG C of cooling water as cooling medium, by hot Wort cooling to 7
DEG C, the Wort cooling time is 20 minutes, and the yeast of 0.5 parts by weight is added；Wheat juice sealed cans after cooling are sent out at room temperature
Ferment 7 days；The sugar of 2 parts by weight is added, sealed cans are fermented 7 days at 10 DEG C；Residual deposits is filtered out in beer after fermentation in wine
The impurity of pot bottom obtains clear and transparent beer.
Embodiment 2
A kind of preparation method using microwave baking peanut sprout production health craft beer, its step are as follows:
It is impregnated 4 hours after peanut seed is sterilized, is put into germination tank, germinates 7 days after immersion, harvest peanut sprout is placed on microwave
Low temperature drying to moisture content is lower than 10% in drying unit, obtains microwave baking peanut sprout；Take 100 parts by weight of malt, microwave baking
50 parts by weight of peanut sprout crush to obtain bud powder；The water for taking bud powder that 4 times of weight of bud powder weight are added stirs evenly, after being warming up to 62 DEG C
Heat preservation is saccharified for 2 hours；After saccharification, it is filtered and separates wheat juice and wheat grain；Add after taking the heating of wheat juice to boil
Hopping, the additional amount of hops are 8 parts by weight；Using 3 DEG C of cooling water as cooling medium, by hot Wort cooling to 9 DEG C, wheat juice is cold
But the time is 25 minutes, and the yeast of 8 parts by weight is added；Wheat juice sealed cans after cooling are fermented 14 days at room temperature；It is added
The sugar of 10 parts by weight, sealed cans are fermented 14 days at 12 DEG C；Residual deposits is filtered out in beer after fermentation in wine pot bottom
Impurity obtains clear and transparent beer.It is packed after filtering, is protected from light and is stored at room temperature.
Embodiment 3
A kind of preparation method using microwave baking peanut sprout production health craft beer, its step are as follows:
It impregnates 12 hours, is put into sprouting machine after peanut seed is sterilized, germinateed 3 days after immersion, harvest peanut sprout is placed on micro-
Low temperature drying to moisture content is lower than 10% in wave drying unit, obtains microwave baking peanut sprout；Take 100 parts by weight of malt, microwave roasting
Decoration firing is sprouted 20 parts by weight, and bud powder is crushed to obtain；The water for taking bud powder that 4 times of weight of bud powder weight are added stirs evenly, and is warming up to 70 DEG C
1 hour is kept the temperature afterwards to be saccharified；After saccharification, it is filtered and separates wheat juice and wheat grain；After taking the heating of wheat juice to boil
Hops are added, the additional amount of hops is 3 parts by weight；Using 2.5 DEG C of cooling water as cooling medium, by hot Wort cooling to 8 DEG C, wheat
Juice cooling time is 30 minutes, and the yeast of 2 parts by weight is added；Wheat juice sealed cans after cooling are fermented 9 days at room temperature；Add
The sugar for entering 4 parts by weight, sealed cans are fermented 9 days at 10.5 DEG C；Residual deposits is filtered out in beer after fermentation in wine pot bottom
Impurity, obtain clear and transparent beer.It is packed after filtering, is protected from light and is stored at room temperature.
Embodiment 4
A kind of preparation method using microwave baking peanut sprout production health craft beer, its step are as follows:
It impregnates 4 hours, is put into sprouting machine after peanut seed is sterilized, germinateed 7 days after immersion, harvest peanut sprout is placed on microwave
Low temperature drying to moisture content is lower than 10% in drying unit, obtains microwave baking peanut sprout；Take 100 parts by weight of malt, microwave baking
100 parts by weight of peanut sprout crush to obtain bud powder；The water for taking bud powder that 4 times of weight of bud powder weight are added stirs evenly, after being warming up to 62 DEG C
Heat preservation is saccharified for 2 hours；After saccharification, it is filtered and separates wheat juice and wheat grain；Add after taking the heating of wheat juice to boil
Hopping, the additional amount of hops are 6 parts by weight；Using 3 DEG C of cooling water as cooling medium, by hot Wort cooling to 9 DEG C, wheat juice is cold
But the time is 25 minutes, and the yeast of 4 parts by weight is added；Wheat juice sealed cans after cooling are fermented 10 days at room temperature；It is added 5
The sugar of parts by weight, sealed cans are fermented 10 days at 11 DEG C；Residual deposits is filtered out in beer after fermentation in the miscellaneous of wine pot bottom
Matter obtains clear and transparent beer.It is packed after filtering, is protected from light and is stored at room temperature.
Embodiment 5
A kind of preparation method using microwave baking peanut sprout production health craft beer, its step are as follows:
It impregnates 4 hours, is put into sprouting machine after peanut seed is sterilized, germinateed 7 days after immersion, harvest peanut sprout is placed on microwave
Low temperature drying to moisture content is lower than 10% in drying unit, obtains microwave baking peanut sprout；Take 100 parts by weight of malt, microwave baking
10 parts by weight of peanut sprout crush to obtain bud powder；The water for taking bud powder that 4 times of weight of bud powder weight are added stirs evenly, after being warming up to 62 DEG C
Heat preservation is saccharified for 2 hours；After saccharification, it is filtered and separates wheat juice and wheat grain；Add after taking the heating of wheat juice to boil
Hopping, the additional amount of hops are 1 parts by weight；Using 3 DEG C of cooling water as cooling medium, by hot Wort cooling to 9 DEG C, wheat juice is cold
But the time is 25 minutes, and the yeast of 6 parts by weight is added；Wheat juice sealed cans after cooling are fermented 12 days at room temperature；It is added 8
The sugar of parts by weight, sealed cans are fermented 12 days at 11.5 DEG C；Residual deposits is filtered out in beer after fermentation in wine pot bottom
Impurity obtains clear and transparent beer.It is packed after filtering, is protected from light and is stored at room temperature.
The face present invention and conventional method compare test and further illustrate the features of the present invention below.
Test method is as follows:
The traditional beer preparation of comparative example is that malt is weighed to 200g crushing after screening and removing impurities, is stirred after 800mL water is added
It is even, it is filtered after being warming up to 68 DEG C of heat preservation 1.5h.6g hops are added after filtered juice is boiled, and are cooling with 2 DEG C ~ 3 DEG C of cooling water
Hot filtered juice is rapidly cooled to 7 DEG C ~ 9 DEG C by medium, and cooling time controls within 0.5h.By filtered juice, sealed cans are fermented at room temperature
After 14d, the post-fermentation 7d at 10-12 DEG C.It is packed after filtering, is protected from light and is stored at room temperature.
It is prepared in the above embodiment of the present invention 1,2,3,4,5 using the beer and conventional method of microwave baking peanut sprout production
Beer detected using this field common detection methods, the comparison data of the related physical and chemical index of detection are as shown in table 1, sense
Official's deliberated index is more as shown in table 2.
The comparison of 1 comparative example of table and 5 embodiment physical and chemical indexes of the invention
。
As seen from the above table: microwave baking peanut sprout is not added in comparative example than adding microwave baking peanut sprout in embodiment
Original wort concentration, total acid are less than normal, and alcoholic strength and diacetyl content are bigger than normal, and pH value does not show fixed rule；Comparative example it is white
Black false hellebore alcohol content is 0, and Resveratrol content is respectively 80,72,20,100 and 16 μ g/100mL in embodiment.Therefore, embodiment
1-5 is superior to comparative example in terms of function factor content.But addition peanut sprout is more, the alcoholic strength content of beer is lower,
Under the premise of considering that alcoholic strength is appropriate, addition peanut sprout maximum need to be controlled.
2 comparative example of table and 5 embodiment subjective appreciation indexs of the invention
。
Coloration is higher in the comparative example, and turbidity is relatively low, and bitterness value is moderate, and the holding property of bubble of embodiment 1-5 is more preferable, and comparative example
It is preferable with the fragrance and taste of embodiment.It can be seen that the craft beer of addition microwave baking peanut sprout is not only in good taste, wind
Taste is good, and organoleptic indicator is preferable, and also has certain health-care efficacy.But peanut sprout additive amount is higher, turbidity value is higher, therefore
Also suitable control peanut sprout additive amount is needed.In addition, during using the method for the invention production health craft beer
Need to only germination and microwave drying equipment, simple process be used to be conducive to industrialized production.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details and legend shown and described herein.
Claims (8)
1. a kind of make craft beer using microwave baking peanut sprout, it is characterised in that it is prepared by following raw materials: wheat
Bud, microwave baking peanut sprout, hops, yeast, sugar.
2. described according to claim 1 a kind of make craft beer using microwave baking peanut sprout, it is characterised in that it be by
Following raw materials are prepared by the parts by weight: 100 parts of malt, 10-100 parts of microwave baking peanut sprout, and 0.5-8 parts of hops,
It is 0.5-8 parts of yeast, 2-10 parts sugared.
3. according to claim 2 it is a kind of using microwave baking peanut sprout make craft beer, it is characterised in that it be by
Following raw materials are prepared by the parts by weight: 100 parts of malt, 100 parts of microwave baking peanut sprout, and 6 parts of hops, 4 parts of yeast,
5 parts of sugar.
4. a kind of utilization microwave baking peanut sprout according to claim 1,2 or 3 makes craft beer, it is characterised in that institute
The malt stated is the fruit of gramineae plant barley, and hops are so that beer is had unique bitter taste and fragrance and have anti-corrosion and clarification
The hops of the ability of brewer's wort, yeast are the saccharomyces cerevisiae that can be used for making production, and the sugar is Icing Sugar or berry sugar.
5. a kind of utilization microwave baking peanut sprout according to claim 1,2 or 3 makes craft beer, which is characterized in that
The microwave baking peanut sprout is that peanut germinates 1-7 days after 2-12 hours impregnate, its bud is taken to prepare after microwave treatment
At edible peanut sprout.
6. a kind of preparation method as claimed in claim 1 or 2 using microwave baking peanut sprout production craft beer, it is characterised in that
Steps are as follows:
It impregnates 2-12 hours after peanut seed is sterilized, germinates 1-7 days after immersion, harvest peanut sprout is placed on drying device by microwaves
Middle low temperature drying to moisture content is lower than 10%, obtains microwave baking peanut sprout；Take 100 parts by weight of malt, microwave baking peanut sprout 1-
100 parts by weight crush to obtain bud powder；The water for taking bud powder that 4 times of weight of bud powder weight are added stirs evenly, after being warming up to 62 DEG C ~ 70 DEG C
Heat preservation is saccharified for 1-2 hours；After saccharification, it is filtered and separates wheat juice and wheat grain；After taking the heating of wheat juice to boil
Hops are added, the additional amount of hops is 0.5-8 parts by weight；Using 2 DEG C ~ 3 DEG C of cooling water as cooling medium, extremely by hot Wort cooling
7 DEG C ~ 9 DEG C, the Wort cooling time is 20-30 minutes, and the yeast of 0.5-8 parts by weight is added；It at room temperature will be after cooling
Wheat juice sealed cans are fermented 7-14 days；The sugar of 2-10 parts by weight is added, sealed cans are fermented 7-14 days at 10-12 DEG C；It crosses after fermentation
It filters residual deposits in beer and obtains clear and transparent beer in the impurity of wine pot bottom.
7. the preparation method according to claim 6 using microwave baking peanut sprout production craft beer, it is characterised in that
The described peanut seed germination is that the peanut seed after impregnating is put into growth chamber, germination tank or sprouting machine, or in room
Vernalization is covered with gauze under the conditions of temperature.
8. the preparation method according to claim 6 using microwave baking peanut sprout production craft beer, it is characterised in that
The filtration time controlled in 3-10 minutes.
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| CN201811304927.9A CN109321393A (en) | 2018-11-05 | 2018-11-05 | It is a kind of to utilize microwave baking peanut sprout production craft beer and preparation method thereof |
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| CN201811304927.9A CN109321393A (en) | 2018-11-05 | 2018-11-05 | It is a kind of to utilize microwave baking peanut sprout production craft beer and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115669897A (en) * | 2022-11-04 | 2023-02-03 | 辽宁省农业科学院 | Preparation method of instant peanut sprouts capable of effectively retaining phenolic substances |
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| CN1556182A (en) * | 2004-01-12 | 2004-12-22 | 西藏银河科技发展股份有限公司 | Highland barley beer and its preparation method |
| WO2014054060A2 (en) * | 2012-10-05 | 2014-04-10 | Guglielmo Buonamici | Method for producing a functional beer and uses thereof |
| CN107099412A (en) * | 2016-02-19 | 2017-08-29 | 诸茂华 | A kind of brewing method containing resveratrol |
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2018
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1556182A (en) * | 2004-01-12 | 2004-12-22 | 西藏银河科技发展股份有限公司 | Highland barley beer and its preparation method |
| WO2014054060A2 (en) * | 2012-10-05 | 2014-04-10 | Guglielmo Buonamici | Method for producing a functional beer and uses thereof |
| CN107099412A (en) * | 2016-02-19 | 2017-08-29 | 诸茂华 | A kind of brewing method containing resveratrol |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115669897A (en) * | 2022-11-04 | 2023-02-03 | 辽宁省农业科学院 | Preparation method of instant peanut sprouts capable of effectively retaining phenolic substances |
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