CN109315752A - A kind of child nutrition type donkey liver pat and preparation method thereof - Google Patents
A kind of child nutrition type donkey liver pat and preparation method thereof Download PDFInfo
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- CN109315752A CN109315752A CN201811486238.4A CN201811486238A CN109315752A CN 109315752 A CN109315752 A CN 109315752A CN 201811486238 A CN201811486238 A CN 201811486238A CN 109315752 A CN109315752 A CN 109315752A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a breeding ass liver pat, raw material and weight ratio are 49-69 parts of donkey liver, 6-10 parts of cheese and 25-41 parts of fruit-and-vegetable puree.The invention also discloses the preparation methods of a breeding ass liver pat, and steps are as follows: cleaning is cut and is mixed；Mixing: donkey liver pure sauce is mixed with fruit-and-vegetable puree, at donkey liver pat；Filling, sterilizing and cooling: canned donkey liver pat is sterilized, and is finished product after cooling.Technological parameter of the invention, can prepare qualified products and, it is convenient, quickly, product does not have peculiar smell, and nothing is difficult to the ingredient being metabolized, it is added to cheese, vegetables and fruit, finished product is in good taste, and children are acceptant, is easy digestion and absorbs, it is full of nutrition, nutritional ingredient required for child growth can be supplemented.
Description
Technical field
The present invention relates to breeding ass liver pat and preparation method thereof, in particular to a kind of child nutrition type donkey liver pat and its preparation
Method.
Background technique
The civil proverb for having " pliosaur meat in the sky, underground donkey meat ", describes the deliciousness of donkey meat.It is not only donkey meat, donkey liver mouthful in fact
Feel crisp and tender, and deep by a kind of civil favorite cuisines.Donkey liver has that invigorating the spleen kidney, controlling nocturnal emission with astringent drugs fill out marrow, enriching the blood and tonifying qi, skin care are supported
The effect of face.For donkey liver as a kind of high-protein food, the nutrient composition contents such as fatty acid, vitamin, mineral matter element are abundant, special
It is not that unsaturated fatty acid, beta carotene, folic acid, Zn content are above other animal's livers.Unsaturated fatty acid has brain tonic
Cerebrum tonifying, immunological regulation and other effects；Beta carotene can be converted into vitamin A, play the role of improving eyesight；Folic acid can promote children's mind
It is mature through juvenile cell in systematic growth and marrow；And zinc-deficiency will directly affect the growth and development of immunization programs for children power and child.Therefore,
Donkey liver is a kind of healthy food for being suitable for children and eating.
Animal's liver often eats as children and mends iron food, and common edible way is that family eats after culinary art,
Edible way is single and complicated；Also mostly simple halogen boils the mode of selling of liver on the market, and salt content is higher to be unsuitable for children
It is edible, and donkey liver is edible more rare.Contain calcium lactate, lactic acid in the Foie Gras that Chinese patent 201410394362.3 provides
The chemically nutritional ingredient such as ferrous iron, zinc lactate is unfavorable for long-term nutrition supplement；The pig that Chinese patent 201410809673.1 provides
It is seasoned in liver pat containing fragrance, it is edible to be unsuitable for children.
It there is no donkey liver product and correlative study at present.
Summary of the invention
The purpose of this patent be invent a kind of child health care type donkey liver pat, the technical solution of the present invention is as follows:
A kind of child nutrition type donkey liver pat, raw material and parts by weight are as follows: 49-69 parts of donkey liver, 6-10 parts of cheese and fruit-and-vegetable puree 25-
41 parts.
Preferably, a kind of child nutrition type donkey liver pat, fruits and vegetables ingredient and parts by weight: 6-9 parts of pumpkin, and/or fresh
5-8 parts of 4-8 parts of pea, and/or carrot, and/or 5-8 parts of banana, and/or 5-8 parts of apple.
The preparation method of the child nutrition type donkey liver pat, is that steps are as follows:
(1) it cleans: donkey liver being subjected to stripping and slicing, is impregnated in water；
(2) it cuts and mixes: donkey liver is rubbed, then addition cheese, which is cut, mixes, and at donkey liver pure sauce, fruits and vegetables cut to mix fruit
Vegetable mud；
(3) it mixes: donkey liver pure sauce being mixed with fruit-and-vegetable puree, at donkey liver pat；
(4) filling: it is filling to cut the donkey liver pat mixed, capping；
(5) it sterilizes and cooling: canned donkey liver pat is sterilized, be finished product after cooling.
Further, the preparation method of the donkey liver pat: donkey liver is carried out stripping and slicing by the step (1), is soaked in cold water
Bubble, cold water temperature≤15 DEG C；The step (2) rubs donkey liver under vacuum state, and cheese is then added
Vacuum, which is cut, mixes；Fruits and vegetables block progress vacuum is cut and is mixed.
Preferably, vacuum state is 0.08-0.09MPa in the step (2).
Preferably, fruits and vegetables ingredient and parts by weight in the step (2) are as follows: 8 parts of 6 parts of minced pumpkin, and/or fresh pea and/
Or 7 parts of 6 parts of carrot, and/or banana, and/or 8 parts of apple.
It is further preferred that cheese parts by weight are 8 parts in the step (2)；In step (3), by donkey liver pure sauce and fruit
Vegetable mud carries out mixing vacuum and cuts and mix, at donkey liver pat, vacuum state 0.08-0.09MPa.
Preferably, step (4) will cut the donkey liver pat vacuum filling mixed into vial；Step (5) is in high temperature and pressure
It sterilizes in bactericidal unit, 121-130 DEG C of temperature, time 40-50min.
It is further preferred that the preparation method of the donkey liver pat, it is characterised in that: donkey liver is carried out stripping and slicing by step (1),
Cleaning, removes muscle, removes clot, impregnate 5 hours in cold water, removes raw meat, drains away the water, donkey liver is cut fritter；Fruits and vegetables are selected, clearly
It washes, goes bad fruit, peeling, deseeding, cuts fritter；Cold water temperature≤15 DEG C.
It is further preferred that donkey liver is carried out rubbing 2-5min by step (2) under vacuum state；Addition cheese vacuum, which is cut, mixes
5-8min, at donkey liver pure sauce；Fruits and vegetables block progress vacuum is cut and mixes 5-8min, at fruit-and-vegetable puree；Step (3) is by donkey liver pure sauce and fruits and vegetables
Mud carries out mixing vacuum and cuts and mix 6-10min, at donkey liver pat.
The invention has the benefit that
Donkey liver pat delicate mouthfeel made of the present invention is slightly sweet, without essence flavoring taste, and other than donkey liver, is additionally added dry
Junket, pumpkin, fresh pea, carrot, banana, apple.Calcium rich in cheese；Amino acid rich in, dimension life in pumpkin
Element, mineral matter element and carrotene；Vitamin C rich in fresh pea, the micronutrient levels such as copper, chromium are higher；Hu Luo
Carrotene rich in fore-telling, can be converted to vitamin A in vivo；Potassium content in banana is higher, is beneficial to heart and flesh
Meat development；Apple is full of nutrition, and nutrition is soluble big, is easily absorbed by the body.This donkey liver pat not only includes the above ingredient
It is added, can also carry out the addition of other fruits and vegetables, the children suitable for growth and development stage are edible.The present invention is intended to provide a kind of nutrition is complete
Face (being equipped with various veterinary antibiotics, cheese), the donkey liver pat that level is abundant, delicious, it is possible to provide each needed for the growth and development of children
Kind nutriment.
Donkey liver protein rich in, unsaturated fatty acid, beta carotene, folic acid, zinc etc., can more comprehensively provide
Nutritional ingredient needed for upgrowth and development of children, enhancing immunization programs for children power and other effects；And all using pure natural raw material, nutrition is complete
Face, it is convenient and safe and reliable；In addition, craft science used in the present invention is controllable, noxious material is not generated, is not also added
Liver kidney is difficult to additive being metabolized etc., and it is edible to be particularly suitable for the still unsound children of physical function.Preparation method of the invention
In such a way that vacuum is cut and mixed, it can prevent the nutritional ingredient of donkey liver from aoxidizing during cutting and mixing in this way, cause nutritional ingredient
Loss, and vacuum cut mix can make nutriment mix it is more uniform；The flavouring such as any fragrance are not added in entire technique,
By the way of high-temperature heating, product is healthy and will not generate other compositions, is suitble to children edible.
Technological parameter of the invention, can prepare qualified products and, convenient, quickly, product does not have peculiar smell, nothing
It is difficult to the ingredient being metabolized, is added to cheese, vegetables and fruit, finished product is in good taste, and children are acceptant, and it is easy digestion and absorbs,
It is full of nutrition, nutritional ingredient required for child growth can be supplemented.
Nutritional ingredient needed for upgrowth and development of children is provided, enhancing immunization programs for children power and other effects are not only acted as, and is all adopted
With pure natural raw material, the flavouring such as any fragrance are not added, and nutrition is comprehensive, convenient and safe and reliable.
Specific embodiment
The present invention is further described below with reference to specific experiment example and embodiment, but examples are merely exemplary, and
Any restrictions are not constituted to the scope of the present invention.It will be understood by those skilled in the art that without departing from spirit of the invention
With under range can with the details and forms of the technical scheme of the invention are modified or replaced, but these modification and replacement each fall within
In protection scope of the present invention.
A kind of preparation method of the child nutrition type donkey liver pat of embodiment 1
The preparation method comprises the following steps:
1. cleaning: donkey liver is subjected to stripping and slicing, cleaning removes muscle, removes clot, impregnates 5 hours in cold water, and raw meat is removed, is drained away the water,
Donkey liver is cut into fritter；Fruits and vegetables are selected, are cleaned, bad fruit is gone, peeling, deseeding, cuts fritter；Cold water temperature≤15
℃；Wherein, donkey liver is 69 parts by weight；
It is mixed 2. cutting: donkey liver is subjected to rubbing 5min under vacuum state, then addition cheese vacuum, which is cut, mixes 5min, at donkey liver
Pure sauce, wherein cheese is 8 parts by weight；Fruits and vegetables block progress vacuum is cut and mixes 5min, at fruit-and-vegetable puree, wherein various fruits and vegetables ingredients and again
Amount part is 6 parts of minced pumpkin, 8 parts of fresh pea, 6 parts of carrot, 7 parts of banana, 8 parts of apple, vacuum state 0.08-0.09MPa；
3. mixing: carrying out donkey liver pure sauce and the fruit-and-vegetable puree to mix vacuum cutting and mix 6min, at donkey liver pat；
4. filling: the donkey liver pat vacuum filling mixed will be cut into vial, covered；
5. sterilizing and cooling: canned donkey liver pat is put into autoclave sterilization device and is sterilized, temperature 125
DEG C, time 40min is finished product donkey liver pat after cooling.
The nutrient composition content (every 100g) of made donkey liver pat is as follows:
Protein 35.3g, fat 4.45g, dietary fiber 0.55g, calcium 72.7mg, iron 11.02mg, zinc 5.06mg, potassium
246.25mg, retinol1 0.91mg, 297.6 μ g of carrotene, folic acid 4.23mg.
A kind of preparation method of the child nutrition type donkey liver pat of embodiment 2
1. cleaning: donkey liver is subjected to stripping and slicing, cleaning removes muscle, removes clot, impregnates 5 hours in cold water, and raw meat is removed, is drained away the water,
Donkey liver is cut into fritter；Fruits and vegetables are selected, are cleaned, bad fruit is gone, peeling, deseeding, cuts fritter；Wherein, donkey liver is 49 parts by weight；
It is mixed 2. cutting: donkey liver is subjected to rubbing 3min under vacuum state, then addition cheese vacuum, which is cut, mixes 6min, at donkey liver
Pure sauce, wherein cheese is 10 parts by weight；Fruits and vegetables block progress vacuum is cut and mixes 8min, at fruit-and-vegetable puree, wherein various fruits and vegetables compositions and
Parts by weight are as follows: 9 parts of minced pumpkin, 5 parts of fresh pea, 6 parts of carrot, 6 parts of banana, 8 parts of apple, vacuum state 0.08-0.09MPa；
3. mixing: carrying out donkey liver pure sauce and the fruit-and-vegetable puree to mix vacuum cutting and mix 8min, at donkey liver pat；
4. filling: the donkey liver pat vacuum filling mixed will be cut into vial, covered；
5. sterilizing and cooling: canned donkey liver pat is put into autoclave sterilization device and is sterilized, temperature 121
DEG C, time 45min is finished product donkey liver pat after cooling.
A kind of preparation method of the child nutrition type donkey liver pat of embodiment 3
1. cleaning: donkey liver is subjected to stripping and slicing, cleaning removes muscle, removes clot, impregnates 5 hours in cold water, and raw meat is removed, is drained away the water,
Donkey liver is cut into fritter；Fruits and vegetables are selected, are cleaned, bad fruit is gone, peeling, deseeding, cuts fritter；Wherein, donkey liver is 50 parts by weight；
It is mixed 2. cutting: donkey liver is subjected to rubbing 4min under vacuum state, then addition cheese vacuum, which is cut, mixes 7min, at donkey liver
Pure sauce, wherein cheese is 8 parts by weight；Fruits and vegetables block progress vacuum is cut and mixes 7min, at fruit-and-vegetable puree, wherein various fruits and vegetables ingredients and again
Measure part are as follows: 8 parts of minced pumpkin, 6 parts of fresh pea, 6 parts of carrot, 7 parts of banana, 5 parts of apple, vacuum state 0.08-0.09MPa；
3. mixing: carrying out donkey liver pure sauce and the fruit-and-vegetable puree to mix vacuum cutting and mix 10min, at donkey liver pat；
4. filling: the donkey liver pat vacuum filling mixed will be cut into vial, covered；
5. sterilizing and cooling: canned donkey liver pat is put into autoclave sterilization device and is sterilized, temperature 128
DEG C, time 40min is finished product donkey liver pat after cooling.
Embodiment 4:
A kind of child nutrition type donkey liver pat, raw material and parts by weight are as follows: 49 parts of donkey liver, 10 parts of cheese and 41 parts of fruit-and-vegetable puree.
Embodiment 5:
A kind of child nutrition type donkey liver pat, raw material and parts by weight are as follows: 69 parts of donkey liver, 6 parts of cheese and 25 parts of fruit-and-vegetable puree；Fruits and vegetables
Various composition and parts by weight are as follows: 7 parts of pumpkin, 6 parts of carrot, 7 parts of banana, 5 parts of apple.
Embodiment 6:
A kind of child nutrition type donkey liver pat, raw material and parts by weight are as follows: 61 parts of donkey liver, 9 parts of cheese and 30 parts of fruit-and-vegetable puree；Fruits and vegetables
Various composition parts by weight are as follows: 9 parts of pumpkin, 8 parts of fresh pea, 7 parts of carrot, 6 parts of apple.
Embodiment 7
A kind of preparation method of child nutrition type donkey liver pat,
A kind of child nutrition type donkey liver pat, raw material and parts by weight are as follows: 69 parts of donkey liver, 6 parts of cheese and 29 parts of fruit-and-vegetable puree；Fruits and vegetables
Various composition and parts by weight are as follows: 6 parts of pumpkin, 5 parts of fresh pea, 6 parts of carrot, 7 parts of banana, 5 parts of apple；
Steps are as follows:
(1) it cleans: donkey liver being subjected to stripping and slicing, is impregnated in water；
(2) it cuts and mixes: donkey liver is rubbed, then addition cheese, which is cut, mixes, and at donkey liver pure sauce, fruits and vegetables cut to mix fruit
Vegetable mud；
(3) it mixes: donkey liver pure sauce being mixed with fruit-and-vegetable puree, at donkey liver pat；
(4) filling: it is filling to cut the donkey liver pat mixed, capping；
(5) it sterilizes and cooling: canned donkey liver pat is sterilized, be finished product after cooling.
Embodiment 8:
A kind of preparation method of child nutrition type donkey liver pat, raw material and parts by weight are as follows: 61 parts of donkey liver, 9 parts of cheese and fruits and vegetables
35 parts of mud；Fruits and vegetables various composition and parts by weight are as follows: 9 parts of pumpkin, 8 parts of fresh pea, 7 parts of carrot, 5 parts of banana, 6 parts of apple；
Steps are as follows:
(1) it cleans: donkey liver being subjected to stripping and slicing, is impregnated in water；
(2) it cuts and mixes: donkey liver is rubbed, then addition cheese, which is cut, mixes, and at donkey liver pure sauce, fruits and vegetables cut to mix fruit
Vegetable mud；
(3) it mixes: donkey liver pure sauce being mixed with fruit-and-vegetable puree, at donkey liver pat；
(4) filling: it is filling to cut the donkey liver pat mixed, capping；
(5) it sterilizes and cooling: canned donkey liver pat is sterilized, be finished product after cooling；The step (1) will
Donkey liver carries out stripping and slicing, impregnates in cold water, cold water temperature≤15 DEG C；The step (2) is by donkey liver under vacuum state
It is rubbed, then addition cheese vacuum, which is cut, mixes；Fruits and vegetables block progress vacuum is cut and is mixed；Vacuum state is 0.08-0.09MPa.
Embodiment 9:
A kind of preparation method of child nutrition type donkey liver pat, steps are as follows:
(1) it cleans: donkey liver being subjected to stripping and slicing, is impregnated in water；Wherein, the parts by weight of donkey liver are 55 parts；
(2) it cuts and mixes: donkey liver is rubbed, then addition cheese, which is cut, mixes, and at donkey liver pure sauce, fruits and vegetables cut to mix fruit
Vegetable mud；
(3) it mixes: donkey liver pure sauce being mixed with fruit-and-vegetable puree, at donkey liver pat；
(4) filling: it is filling to cut the donkey liver pat mixed, capping；
(5) it sterilizes and cooling: canned donkey liver pat is sterilized, be finished product after cooling.
Donkey liver is carried out stripping and slicing by the step (1), is impregnated in cold water, cold water temperature≤15 DEG C；The step
Suddenly (2) rub donkey liver under vacuum state, and then addition cheese vacuum, which is cut, mixes；Fruits and vegetables block progress vacuum is cut and is mixed；Very
Dummy status is 0.08-0.09MPa
The ingredient and parts by weight of fruits and vegetables in the step (2) are as follows: 6 parts of minced pumpkin, 8 parts of fresh pea, 6 parts of carrot, banana
7 parts, 8 parts of apple；
Cheese is 8 parts by weight in the step (2)；In step (3), donkey liver pure sauce is carried out to mix vacuum with fruit-and-vegetable puree
It cuts and mixes, at donkey liver pat, vacuum state 0.08-0.09MPa；
Step (4) will cut the donkey liver pat vacuum filling mixed into vial；Step (5) is in autoclave sterilization device
In sterilize, 121-130 DEG C of temperature, time 40-50min.
Embodiment 10
A kind of preparation method of child nutrition type donkey liver pat, steps are as follows:
(1) it cleans: donkey liver being subjected to stripping and slicing, is impregnated in water；Wherein, donkey liver is 60 parts by weight；
(2) it cuts and mixes: donkey liver is rubbed, then addition cheese, which is cut, mixes, and at donkey liver pure sauce, fruits and vegetables cut to mix fruit
Vegetable mud；
(3) it mixes: donkey liver pure sauce being mixed with fruit-and-vegetable puree, at donkey liver pat；
(4) filling: it is filling to cut the donkey liver pat mixed, capping；
(5) it sterilizes and cooling: canned donkey liver pat is sterilized, be finished product after cooling.
Donkey liver is carried out stripping and slicing by the step (1), is impregnated in cold water, cold water temperature≤15 DEG C；The step
Suddenly (2) rub donkey liver under vacuum state, and then addition cheese vacuum, which is cut, mixes；Fruits and vegetables block progress vacuum is cut and is mixed；Very
Dummy status is 0.08-0.09MPa
The ingredient and parts by weight of fruits and vegetables in the step (2) are as follows: 6 parts of minced pumpkin, 8 parts of fresh pea, 6 parts of carrot, banana
7 parts, 8 parts of apple；
Cheese is 8 parts by weight in the step (2)；In step (3), donkey liver pure sauce is carried out to mix vacuum with fruit-and-vegetable puree
It cuts and mixes, at donkey liver pat, vacuum state 0.08-0.09MPa；
Step (4) will cut the donkey liver pat vacuum filling mixed into vial；Step (5) is in autoclave sterilization device
In sterilize, 121-130 DEG C of temperature, time 40-50min；
Donkey liver is carried out stripping and slicing by step (1), and cleaning removes muscle, removes clot, impregnates 5 hours in cold water, is removed raw meat, is drained away the water,
Donkey liver is cut into fritter；Fruits and vegetables are selected, are cleaned, bad fruit is gone, peeling, deseeding, cuts fritter；Cold water temperature≤15
℃；
Donkey liver is carried out rubbing 2-5min by the step (2) under vacuum state；Addition cheese vacuum, which is cut, mixes 5-8min,
At donkey liver pure sauce；Fruits and vegetables block progress vacuum is cut and mixes 5-8min, at fruit-and-vegetable puree；Step (3) carries out donkey liver pure sauce and fruit-and-vegetable puree
Mixing vacuum, which is cut, mixes 6-10min, at donkey liver pat.
Experimental example 1: in a kind of child nutrition type donkey liver pat production technology, the vacuum of donkey meat, which is cut, is mixed as technology key control
Step.Production technology of the invention is cut and is mixed using vacuum, compared to other grinding modes, vacuum cut mix it is good with sanitary condition,
Material heating is small, fineness is good, improves the emulsifying effectiveness of meat products to the greatest extent, maintain the natural colored of fillings, elasticity,
The advantages of yield rate.Table 1 show vacuum and cuts the difference for mixing technique and Ordinary pulverization technique production donkey liver pat.
The different disintegrating process of table 1 influence donkey liver pat quality
| Grinding mode | Donkey liver pat quality |
| Vacuum, which is cut, mixes | Quality is fine and smooth, uniform, mouthfeel is smooth, lustrous surface. |
| Antivacuum cut is mixed | Quality is fine and smooth, uniform, mouthfeel is smooth, lustrous surface is slightly dark. |
| Ordinary pulverization | Quality is more coarse, it is dim that coarse, surface is shown there are hole, mouthfeel. |
It cuts and mixes the time and cut the key control parameter mixed as vacuum, donkey liver pat quality is produced bigger effect.Suitable cuts
The time is mixed, is necessary for increase material fineness and quality, but cut and mix overlong time, is also easy to produce segregation phenomenon, reduces product
Quality.It in the process study of donkey liver pat, cuts for the vacuum of raw donkey liver early period and mixes the time and studied, difference is cut when mixing
Between on donkey liver pat quality influence be shown in Table 2.
The raw donkey liver vacuum of table 2, which is cut, mixes the time to the influence of donkey liver pat quality
| It cuts and mixes the time | Donkey liver pat quality |
| Less than 2min | Quality is more coarse, mouthfeel is not smooth, there are less holes |
| 2-5min | Quality is fine and smooth, uniform, mouthfeel is smooth, lustrous surface. |
| Greater than 5min | Quality is fine and smooth, uniformly, is also easy to produce segregation phenomenon. |
Sterilizing is the critical control point in process of producing product, this sterilization procedure selects parameter of going out are as follows: 121-130 DEG C, when
Between 40-50min, storage test is carried out to the donkey liver pat that produces in this parameter area, was once examined every 5 days.Table 3 is
Donkey liver pat inspection result.
3 donkey liver pat storage test result of table
| Time | Flavour | Color | Smell | Microbiological indicator |
| 5 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
| 10 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
| 15 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
| 20 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
| 25 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
| 30 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
| 35 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
| 40 | Well | It is yellowish | Giving off a strong fragrance | Without pathogenic bacteria, meet can business sterility requirements |
Claims (10)
1. a kind of child nutrition type donkey liver pat, it is characterised in that: raw material and parts by weight are as follows: 49-69 parts of donkey liver, 6-10 parts of cheese and
25-41 parts of fruit-and-vegetable puree.
2. a kind of child nutrition type donkey liver pat as described in claim 1, it is characterised in that: fruits and vegetables ingredient and parts by weight: pumpkin
6-9 parts, and/or 4-8 parts of fresh pea, and/or 5-8 parts of carrot, and/or 5-8 parts of banana, and/or 5-8 parts of apple.
3. a kind of preparation method of child nutrition type donkey liver pat as claimed in claim 1 or 2, it is characterised in that steps are as follows:
(1) it cleans: donkey liver being subjected to stripping and slicing, is impregnated in water；
(2) it cuts and mixes: donkey liver is rubbed, then addition cheese, which is cut, mixes, and at donkey liver pure sauce, fruits and vegetables cut to mix fruits and vegetables
Mud；
(3) it mixes: donkey liver pure sauce being mixed with fruit-and-vegetable puree, at donkey liver pat；
(4) filling: it is filling to cut the donkey liver pat mixed, capping；
(5) it sterilizes and cooling: canned donkey liver pat is sterilized, be finished product after cooling.
4. the preparation method of donkey liver pat as claimed in claim 3, it is characterised in that: the step (1) cuts donkey liver
Block impregnates in cold water, cold water temperature≤15 DEG C；The step (2) rubs donkey liver under vacuum state, with
Addition cheese vacuum, which is cut, afterwards mixes；Fruits and vegetables block progress vacuum is cut and is mixed.
5. the preparation method of donkey liver pat as claimed in claim 4, it is characterised in that: vacuum state is in the step (2)
0.08-0.09MPa。
6. the preparation method of donkey liver pat as claimed in claim 3, it is characterised in that: in the step (2) fruits and vegetables ingredient and
Parts by weight are as follows: 8 parts of 6 parts of minced pumpkin, and/or fresh pea, and/or 6 parts of carrot, and/or 7 parts of banana, and/or 8 parts of apple.
7. the preparation method of donkey liver pat as claimed in claim 3, it is characterised in that: cheese parts by weight in the step (2)
It is 8 parts；In step (3), carries out donkey liver pure sauce and the fruit-and-vegetable puree to mix vacuum cutting and mix, at donkey liver pat, vacuum state 0.08-
0.09MPa。
8. the preparation method of donkey liver pat as claimed in claim 3, it is characterised in that: it is true that step (4) will cut the donkey liver pat mixed
It is empty filling into vial；Step (5) is sterilized in autoclave sterilization device, 121-130 DEG C of temperature, time 40-
50min。
9. the preparation method of donkey liver pat as claimed in claim 3, it is characterised in that: donkey liver is carried out stripping and slicing by step (1), clearly
It washes, removes muscle, removes clot, impregnated 5 hours in cold water, remove raw meat, drain away the water, donkey liver is cut into fritter；Fruits and vegetables are selected, clearly
It washes, goes bad fruit, peeling, deseeding, cuts fritter；Cold water temperature≤15 DEG C.
10. the preparation method of donkey liver pat as claimed in claim 3, it is characterised in that: step (2) is by donkey liver under vacuum state
Carry out rubbing 2-5min；Addition cheese vacuum, which is cut, mixes 5-8min, at donkey liver pure sauce；Fruits and vegetables block progress vacuum is cut and mixes 5-8min,
At fruit-and-vegetable puree；Step (3), which carries out donkey liver pure sauce and the fruit-and-vegetable puree to mix vacuum cutting, mixes 6-10min, at donkey liver pat.
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| CN201811486238.4A CN109315752A (en) | 2018-12-06 | 2018-12-06 | A kind of child nutrition type donkey liver pat and preparation method thereof |
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| CN201811486238.4A CN109315752A (en) | 2018-12-06 | 2018-12-06 | A kind of child nutrition type donkey liver pat and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107989A (en) * | 2007-08-24 | 2008-01-23 | 仲恺农业技术学院 | Process for preparing goose liver paste |
| CN101828688A (en) * | 2009-03-09 | 2010-09-15 | 天津宝鹅园鹅业发展有限公司 | Production process of goose liver paste |
| CN104172129A (en) * | 2014-08-12 | 2014-12-03 | 陈晓珍 | Infant health goose liver paste |
| CN104256518A (en) * | 2014-08-12 | 2015-01-07 | 陈国先 | Processing method of infant health-care goose liver paste |
| CN105614401A (en) * | 2015-06-26 | 2016-06-01 | 开平市水口镇卡摩商行 | Vegetable cheese sauce for spaghettis |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107989A (en) * | 2007-08-24 | 2008-01-23 | 仲恺农业技术学院 | Process for preparing goose liver paste |
| CN101828688A (en) * | 2009-03-09 | 2010-09-15 | 天津宝鹅园鹅业发展有限公司 | Production process of goose liver paste |
| CN104172129A (en) * | 2014-08-12 | 2014-12-03 | 陈晓珍 | Infant health goose liver paste |
| CN104256518A (en) * | 2014-08-12 | 2015-01-07 | 陈国先 | Processing method of infant health-care goose liver paste |
| CN105614401A (en) * | 2015-06-26 | 2016-06-01 | 开平市水口镇卡摩商行 | Vegetable cheese sauce for spaghettis |
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